Nov. 12, 2025
Est. 1929
Volume CIX
sjuhawknews.com
OPINIONS
05
McKenna Graham ’27 discusses celebrities and performative activism.
FEATURES
07
Fall musical explores themes of community and resilliance.
SPORTS
12
Field Hockey wins fifth A-10 title in five years.
The Student Newspaper of Saint Joseph’s University
Soaring with success Hawks start 2025-2026 season with two wins
Fifth-year center Justice Ajogbor blocks Drexel forward Victor Panov’s shot in Hagan Arena during the second game of the regular season, Nov. 8. PHOTO: ZACH PODOLNICK ’26/THE HAWK
Campus organizations address food insecurity amid SNAP changes
‘We don’t want anyone in our community to go hungry’ CARA SANTILLI ’24, M.A. ’26 Copy Chief LUKE SANELLI ’26 Digital Content Editor Campus organizations tasked with addressing students’ basic needs are working to meet the increased demand caused by recent reductions and pauses in the Supplemental Nutrition Assistance Program. The federal government suspended funding for SNAP Nov. 1 due to the government shutdown. SNAP, which provides money to low-income Americans to purchase food, supports 42 million Americans. Roughly 472,000 Philadelphia residents, or 30% of Philadelphia’s population, rely on SNAP. Since the shutdown began, SNAP has been the subject of many legal battles over whether the federal government should continue to provide benefits or how much should be provided. U.S. District Judge John McConnell ordered the Trump administration to make full payments to SNAP recipients Nov. 6. Pennsylvania Governor Josh Shaprio’s office announced Nov. 7 that the Shapiro administration would immediately issue full SNAP benefits to Pennsylvania residents who had not received their SNAP payment. The Supreme Court then issued a pause to judge McConnell’s order in the late evening of Nov. 7. Hundreds of students or their family members across all three campuses receive SNAP benefits, according to Elizabeth Lee, Ph.D., associate professor of sociology and
inclusive excellence faculty liaison. “There’s a lot of concern on the part of students who either rely on SNAP themselves or who live with, or perhaps support, family members who rely on SNAP,” Lee said. Becki Scola, Ph.D., associate provost of inclusive excellence and institutional effectiveness, and Ross Radish, J.D., vice president of student life and dean of students, issued an announcement to students and faculty Nov. 7. In the announcement, Scola and Radish highlighted on-and off-campus resources for members of the St. Joe’s community to utilize, as well as resources where community members can donate. “We are working to organize other resources to mitigate this challenge and support members of our University community who are experiencing food insecurity,” the announcement said. Sage Olnick, academic success coach in the School of Nursing and Allied Health on the Lancaster campus, said she has heard concerns from students. “A lot of our students are parents, or they are caring for parents,” Olnick said. “They’re often working, but because of their commitment to their academics, they may have stepped back in hours, and so because of that, we have absolutely heard from students who rely on SNAP benefits and other forms of assistance to help them make ends meet.” Use of on-campus resources like HawkHUB has increased this semester, especially just before and after the pause in benefits, said Jenny Spinner, Ph.D., professor of English and faculty director of
A HawkHUB donation bin outside of HawkHUB’s Writing Center location in Merion 162. PHOTO: CARA SANTILLI ’24, M.A. ’26/THE HAWK
HawkHUB, the university’s food and basic needs resource center. HawkHUB experienced a 50% increase in walk-in users across all of its locations from Oct. 20 to Nov. 9, according to data compiled by Joseph Pepe ’27, a member of HawkHUB’s data and evaluation team. Spinner said the increase does not include online HawkHUB orders, and added that usage of community sites where HawkHUB volunteers has also increased. “A lot of the discussion about food insecurity on college campuses is about how invisible it is,” Spinner said. “It’s definitely more visible right now, not just at St. Joe’s but in the community at large.” Stephanie Hentz, clinical instructor and director of HawkHUB on the Lancaster campus, said she has noticed this increase in HawkHUB’s usage on the Lancaster campus. Hentz wrote in an email to The Hawk that students primarily utilize the online order option, and the items requested are “more meal-type items,” like pasta, sauce, soups, rice, oatmeal and tuna,
as well as hygiene products. Lee said the university is also concerned with students experiencing stress and anxiety because they are worried about securing their next meals. “We’re very sensitive to the fact that when there is food insecurity, it also has other kinds of implications than just the insecurity itself,” Lee said. The Student in Need Fund, which is also a listed resource in the Nov. 7 email, is part of the Student Success Center. The fund allows students to receive meal swipes, loaner computers and emergency expenses. Kim Allen-Stuck, Ph.D., assistant vice president of student success and educational support, said as of Nov. 10, there have been seven requests made via the Students in Need fund since the university email was sent. Allen-Stuck called this number “an uptick for this time of year.” At the end of the spring 2025 semester, 197 meal swipes were donated, and there are currently 136 remaining, according to Allen-Stuck. “SNAP PAUSES” CONTINUED ON PG. 2