2025 Spring Summer

WINTER / SPRING 2025

THE DISTRICT DEFINED

PAPER

INSIDE THIS ISSUE Introducing Harwood's Tenant Wellness Program

Jones Day to Relocate to Harwood No. 15

Get to Know Harwood's Culinary Director

Discover Art in Every Corner of Harwood

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Harwood’s culinary excellence was recognized by MICHELIN with honors for Mercat Bistro and Stillwell’s Steakhouse—the only steakhouse in Texas to receive this distinction.

HARWOOD DISTRICT CELEBRATES TRIPLE MICHELIN RECOGNITION CEMENTING ITSELF AS DALLAS’ PREMIER DESTINATION FOR LUXURY DINING AND ELEVATED EXPERIENCES

H

ar wood District is celebrating a momentous achievement as three of its signature destinations are honored with MICHELIN recognition. Mercat Bistro and Stillwell’s have earned the coveted Recommended

by MICHELIN distinction for 2024, joining an elite group of only 57 Texas restaurants to receive this prestigious recognition. This group is the first MICHELIN Guide for the state covering Austin, Dallas, and Houston. The MICHELIN Guide had

previously been limited to major cities in Europe, Asia, and select U.S. cities like New York, Chicago, and San Francisco. This marks a defining milestone in Harwood District's ongoing commitment to excellence in hospitality, dining, and design.

The accolades come on the heels of Hôtel Swexan being awarded the prestigious MICHELIN guide “One Key” and being recognized as one of the most outstanding hotels in the country. The

selection process involved rigorous evaluation across five categories: architecture and interior design, service quality and consistency, overall personality and character, value for money, and the hotel's significant contribution to enhancing the guest experience within its unique setting. This is the second-ever announcement of MICHELIN Keys in the United States, adding selections from all across the country to a list that previously included hotels only from select locations.

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H A R W O O D PA P E R CONTINUED FROM COVER:

Clockwise from top: James Ash, Director of Culinary, and Taylor Kearney, VP of Culinary, attended the MICHELIN Awards in Houston; Stillwell's ultra-luxe atmosphere; Luxury boutique Hôtel Swexan was awarded a MICHELIN Key and named one of the top 100 Best New Hotels of the Year.

A Vision Realized: Leadership Drives Excellence This remarkable achievement is a testament to the visionary leadership of Taylor Kearney, Vice President of Culinary, and James Ash, Director of Culinary.

Together, they have cultivated an environment where innovation, quality, and hospitality converge, creating a dining scene that continues to attract attention from both locals and visitors alike.

The MICHELIN Impact The MICHELIN Guide is known for its rigorous standards and prestigious reputation in the global dining community. Earning the Recommended by MICHELIN recognition is a significant achievement for any restaurant, representing a commitment to the highest level of culinary craftsmanship, service, and atmosphere. For Mercat Bistro and Stillwell’s, this acknowledgment places them in the company of the state's most celebrated dining establishments.

Mercat Bistro, with its vibrant yet refined French-inspired fare, and Stillwell’s, a modern take on a traditional steakhouse, have both become integral parts of Harwood District’s gastronomic landscape. The recognition not only showcases the restaurants’ culinary excellence but also highlights Harwood District’s role in shaping Dallas into a premier dining destination.

Looking ahead, Harwood is committed to further enriching Dallas’ cultural and culinary scene. With continued investment in innovative concepts, exceptional dining, and groundbreaking design, the district is poised to remain at the forefront of luxury living and hospitality in North Texas.

As a community, Harwood District continues to offer a destination where the extraordinary is not just expected—it’s delivered. For those seeking unparalleled dining, world-class service, and a one-of-a-kind experience, Harwood stands as the benchmark of excellence.

MEET JAIME SMITH

Head Sommelier

Jaime Smith loves wine. As a sommelier, Jaime has a savant-like ability to absorb and astutely apply an expansive knowledge of all things related to wine. He was appointed the very first Director of Wine at the prestigious MGM Grand in Las Vegas, Nevada. In 1998, Smith helped open the AAA Five Diamond award-winning Bellagio as the sommelier of Le Cirque and Osteria del Circo, and began teaching as an adjunct professor at UNLV. In 2000, he accepted the position of Head Buyer and Sommelier at Charlie Palmer's Aureole at Mandalay Bay. During his five-year tenure, he played a pivotal role in creating the world’s first digital wine list—the restaurant’s ingenious solution to managing its 4,000-plus wine labels and five vast cellars— and garnered the Wine Spectator Grand Award for five consecutive years.

More recently, Smith served as the Director of Communication & Education Development for Southern Wine and Spirits of Nevada. His awards and certifications include Best Sommelier in America (Aureole) and Best Wine List in America by the National Restaurant Association. He has also held positions as Wine Director at Caesars Palace, Harrah’s, The Four Seasons, and Del Frisco’s.

Jaime has a wonderfully overachieving son, the most amazing partner, Donna, and was born to ride a bike. He has founded two nonprofits and dedicates his life to mentoring and eating pastries.

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H A R W O O D PA P E R

ELEVATE YOUR WELL BEING WITH HARWOOD DISTRICT'S WELLNESS PROGRAM

Yoga at the rooftop garden at Harwood No. 14. Photo by Chase Hall.

Harwood District is thrilled to offer its tenants an exclusive opportunity to prioritize their health and wellbeing through the new Wellness Program. Every month, tenants can enjoy a rotating series of fitness and wellness classes, designed to fit into busy schedules and promote both physical and mental health.

Whether you're looking for a rejuvenating yoga session, an energizing Pilates workout, or the tranquil experience of a sound bath, there's something for everyone.

With 9,900 square feet of fitness centers and 245,160 square feet of beautifully landscaped garden spaces, Harwood District provides the perfect environment to enhance your wellness journey. Our indoor fitness centers and expansive outdoor gardens are the ideal settings for these diverse, monthly classes. Each month brings a new experience, allowing tenants to explore a variety of classes and activities that promote strength, relaxation, and balance.

This program is exclusively available to Harwood District tenants, giving you the chance to recharge while taking full advantage of our premium spaces.

Visit HarwoodPerks.com for more details and to sign up for the next class in our rotating wellness series.

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H A R W O O D PA P E R

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F O R

Lunch

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& FAV

harwood provisions

on

La Rue Perdue

M A D E -TO - O R D E R SANDWICHES

LUNCH WINDOW

available

available

MON 11 AM

Stepping away from the office for lunch isn’t always easy—that’s why we’ve made dining in the Harwood District fast, convenient, and affordable. La Rue Perdue, centrally located and easily accessible from all Harwood Towers, offers a diverse mix of flavors in one walkable destination. Grab a quick slice at Poco Fiasco, savor pad thai at Elephant East, or build your perfect sandwich at Fig & Favor. Need a bottle of wine or a last-minute gift? Browse the shop while you’re there. Or unwind with a burger and pint at Harwood Arms. Escape the workday and enjoy La Rue Perdue!

FRI 2 PM

WED 11 AM

FRI 2 PM

F I G A N D FAVO R DA L . C O M

ELEPHANTEASTDALLAS.COM

PIZZA WINDOW

DINE IN

available

available

MON S AT

FRI 11:30 AM SUN 2 PM

POCOFIASCO.COM

D A I LY 11 AM 4 PM HARWOODARMSDALLAS.COM

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APRIL 24, 2025

HAPPIEST HOUR

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MUSIC BY

TICKETS

Connecting Point of Park Cities

Straight Tequila Night

Individual, Couples, and Corporate Sponsorships Available

WINTER / SPRING 2025

VISIT

HOPEFESTLIVE.COM FOR DETAILS

H A R W O O D PA P E R

JONES DAY TO RELOCATE TO HARWOOD NO. 15 CONTINUING NEARLY 30-YEAR PARTNERSHIP WITH HARWOOD INTERNATIONAL For nearly three decades, Jones Day has been an integral part of the Harwood District story. Since relocating to Harwood No. 3 in 1995, the global law firm has witnessed and contributed to the district’s remarkable transformation. What began as a collection of three office buildings totaling 491,000 square feet has grown into a sprawling 19-cityblock campus encompassing over 3 million square feet of mixed-use development. Today, Jones Day is preparing to embark on the next chapter of its Harwood journey with a relocation to Harwood No. 15.

Slated for completion in 2027, Harwood No. 15 represents the future of office design, offering 23 floors of Class AA space with over 340,000 rentable square feet. The tower will house Jones Day’s new home on floors 19-21, totaling 73,359 square feet. This move not only reinforces the firm’s commitment to the district but also highlights Harwood’s enduring appeal to world-class tenants seeking best-in-class office environments.

The decision to relocate aligns with Jones Day’s vision for a modern, collaborative workspace that supports growth and talent retention. With nearly 125 lawyers in Texas—more than 70 in Dallas alone—the firm continues to expand its presence in the state. Harwood No. 15, with

its expansive rooftop park, spa-like wellness facilities, state-of-the-art fitness center, and technology-forward conference spaces, is perfectly designed to meet the needs of today’s top-tier professionals. Located just steps from the Katy Trail and La Rue Perdue, the building will also introduce a new restaurant concept by Harwood Hospitality Group, complementing its portfolio of 20+ acclaimed dining destinations.

The move comes at a time of significant momentum for Harwood International. In 2024, the district recorded its best leasing year since 2019, surpassing its previous high of 328,000 square feet with a recordbreaking 342,163 square feet of new leases. With a 93% occupancy rate and some of the highest lease rates in Dallas, Harwood District continues to set the standard for urban work-life integration.

As Harwood No. 15 takes shape, Harwood International is once again partnering with world-renowned architects Kengo Kuma & Associates and Corgan, as well as its in-house teams, HCMS and HDF, to deliver an office tower that reflects its legacy of innovation and excellence.

For Jones Day, the move signals not just a continuation of a nearly 30-year partnership but a bold step forward into a new era of workplace sophistication.

Harwood No. 15’s ground level will feature a new dining concept by Harwood Hospitality Group, blending work and leisure with an elevated culinary experience.

Designed by Kengo Kuma & Associates, Harwood No. 15 showcases a striking blend of sleek modern design and natural materials, reflecting innovation and sustainability.

This image is a 3D rendering of the Penthouse level views.

Harwood No. 15’s fitness center offers state-of-the-art equipment and deluxe locker rooms, promoting wellness for tenants.

UNITING FOR A CAUSE Jones Day highlighted their charity of choice, Breakthrough T1D, a leading organization dedicated to advancing awareness and funding for Type 1 Diabetes research and management. Through this partnership, Harwood has joined forces with Breakthrough T1D to support their mission and create meaningful connections within the District.

Harwood tenants gathered at Tequila Social for an informative happy hour focused on spreading awareness about the auto immune disease.

Representatives from Breakthrough T1D shared insights on how the community can get involved - whether through volunteering, participating in the upcoming fundraising walk, or joining other exciting events to support the cause.

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H A R W O O D PA P E R

GET TO KNOW HARWOOD'S CULINARY DIRECTOR CHEF JAMES Chef James Ash, a seasoned leader in luxury hospitality, drives culinary creativity as the Culinary Director of Harwood Hospitality. With an impressive career that spans prestigious destinations from Laguna Beach to Las Vegas, Chef James brings a wealth of experience to Dallas. We recently sat down with him to explore his culinary journey, from his love for French cuisine to the unforgettable experiences that shaped his approach to cooking.

Q. In your experience, what is the key to

creating a dish that guests are crazy about?

A. The key to creating a dish that guests love is not to overcomplicate it. As chefs, we often strive to push our boundaries and create complex dishes. However, in doing so, we can sometimes lose sight of the guest's perspective and end up with a dish that is “too chefy” and while appreciated by a few chef friends, doesn't resonate with a broad audience.

I like to focus on keeping dishes approachable

Q. Can you share with our readers a story

and making sure that the presentation is beautiful and interesting - elements that excite

about what inspired you to become a chef ?

guests, like a fun texture or an unexpected flavor

A. Thank you so much for having me! I'm excited to

twist. These are what guests remember and talk

share a bit about my journey with your readers.

about the next day.

Growing up in Southern California, I spent a lot of time skateboarding and developed a deep interest in art, especially street art and graffiti. My first job in the culinary world was

Q. What is the perfect meal for you?

as a dishwasher at The Ritz-Carlton in Laguna Beach. It was there that I discovered the creative

A. I've had many delicious meals at great restaurants

side of cooking, which really intrigued me. The

and hotels around the world, but for me, nothing

chef at The Ritz-Carlton encouraged me to travel

beats the simple pleasure of coming home late

and gain experience in other restaurants, and

from work, with everyone asleep, the phone off,

that's how I ended up in Aspen, Colorado. This

and the dogs lounging on the couch. Sitting there

move was a pivotal moment in my career, as it

watching TV and enjoying a bowl of cereal is

allowed me to truly dive into the culinary arts

pure comfort. It's those quiet, uncomplicated

and grow as a chef.

moments that remind me that life is good —and I will never fully grow up.

Q. Do you have a specific type of food that you focus on? What was it that first drew you to cooking that type of food? Can you share a story about that with us?

A. I oversee a variety of culinary concepts, so

(continued) It was so hot that we used to take bets on whether the new interns or stagiaires would pass out from the heat. The average

come from?

pass-out rate was about 3 out of 10, and I admit,

A. My inspiration comes from my team and the

I stay well-versed in multiple cuisines and

I made a bit of ‘side hustle cash’ from those bets!

people I surround myself with. Many of my

cultures. However, my true love lies in French

It was an intense environment, but it taught me

friends are in creative fields—chefs, tattoo

food, and many of my dishes are based on the

a lot about resilience and precision in cooking.

artists, custom car builders, graffiti artists, and

fundamentals of French cuisine. My journey

clothing designers. When creating menus, I

into this style of cooking began with the first

strongly believe in collaboration. Discussing

chef I worked for, who was French. Later, I

new dishes with the team often brings out great

had the opportunity to work at a Michelinstarred French restaurant, which really pushed my cooking skills to the next level.

I was drawn to French culture, especially the discipline they bring to the kitchen. The chef I worked for was quite an eccentric character, and he loved to keep the French top stove extra hot. He would even remove the regulators so that the center would glow red! We had four of these stoves on the line, and the thermometer in my chef coat pocket would read a steady 125 degrees.

Q. Can you share the funniest or most

interesting story that has happened to you since you became a chef ? What was the lesson or take away you took out of that story?

A. After spending 15 years in Las Vegas, I've definitely seen some wild things. Las Vegas is a place where anything can happen, and it's never short on surprises or unusual requests.

The lesson I took away from my time there was to always be prepared for the unexpected. Las Vegas taught me that no matter how unusual or outlandish a request might seem, there's always a way to make it happen. It's part of the fun of being a chef.

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Q. Where does your inspiration for creating

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ideas, whether it's a tweak to the components, presentation, or flavor profile. When that doesn’t work I open Instagram and steal stuff (just kidding about the stealing part). The creative energy from the people around me and the collaborative process with my team are my primary sources of daily creativity.

H A R W O O D PA P E R

HARWOOD HAPPY HOUR COCKTAIL CREATIONS FROM THE EXPERTS C

notes of Blanc Vermouth and the dry complexity of Dry Vermouth, creating a perfectly balanced base. A hint of Orange Bitters adds a touch of citrus that elevates the drink to a new level of sophistication.

It’s clean, crisp, and effortlessly stylish—an ideal choice for those who appreciate a martini with a bit of extra finesse. The Swexan Martini is where timeless elegance meets modern flair.

H A RWOOD ARMS

Old Fashioned Harwood Arms Barrel Aged Old Fashioned is a masterclass in sophistication, aged to perfection in a barrel for that smooth, refined edge. With Harwood Arms’ personal selection of Woodford Reserve, each sip unveils layers of rich, oak-infused flavor. The aromatic Angostura Bitters dance with a touch of clove simple syrup, adding an intriguing warmth that lingers on the palate. This is no ordinary Old Fashioned—it's an exceptional, time-honored creation that delivers depth, complexity, and a smooth finish that commands attention. It’s

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cocktail combines smooth, crisp vodka with the bright, herbaceous

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The Swexan Martini is the epitome of elegance in a glass. This refined

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Swexan Martini

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ISA BE LLE 'S

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HARWOOD ONLINE CATERING

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Planning your next office lunch or team meeting just got easier with Harwood’s Online Catering

GROUP BREAKFAST BOXES INDIVIDUAL OR GROUP BOXED LUNCHES GROUP SNACK BOXES

ORDER NOW!

email: catering@harwoodhospitality.com All catering orders require a minimum number of 10 people and 48-hour notice. Approval note will be sent within 24 hours of your submission.

the cocktail that makes an entrance and invites you to stay a while.

SA INT ANN RE STAURANT & BAR

Espresso Yourself

harwoodhospitality.com

Espresso Yourself is the ultimate pick-me-up with a playful twist. This indulgent drink blends the smooth, creamy richness of Baileys, the sweet warmth of Stoli Vanil, and the deep, coffee-forward flavor of Kahlua. The cold brew adds a bold kick, making each sip feel like an

PERKS

energizing yet decadent escape. It’s the perfect balance of dessert and caffeine, giving you the excuse to embrace your inner barista while letting your personality shine. Sip slow, enjoy the buzz, and Espresso Yourself—because you deserve it!

KEEP YOUR SUITS PRESSED AND FRESH WITHOUT DISRUPTING

M ERCAT BIST RO

YOUR SCHEDULE

Pêche Mignon The Pêche Mignon is an enchanting, table-side spectacle that turns any moment into a celebration. Served with a flourish, this cocktail begins with a house-made ice ball crafted from frozen fruits and orange juice, slowly melting into a refreshing symphony of flavors.

As sparkling or rosé wine is poured over the iceball, the vibrant fruits infuse the drink with a burst of sweetness and citrusy zest. The result is a delicate, effervescent cocktail that dances on your palate with every sip. Elegant, playful, and irresistibly refreshing, the Pêche Mignon is the perfect drink for making memories.

TEQUILA SOC IAL

Frozen Mango Margarita The Frozen Mango Margarita is the ultimate happy hour refreshment, designed for lazy afternoons on the patio. This icy, vibrant cocktail blends the natural sweetness of mango with a punch of lime and a kick of tequila, creating the perfect balance of smooth, fruity, and tart.

Served ice-cold, it’s the drink that makes every happy hour feel like a mini tropical getaway. Whether you're catching up with friends or just enjoying the moment, the Frozen Mango Margarita is your go-to companion for laid-back vibes and endless sunshine.

Dry cleaning made easy for Harwood Tenants!

J’s Tailor and Cleaners offers same day pick up and dry cleaning directly to your office, Monday – Friday.

As an additional perk, all Harwood District tenants receive a 20% discount.

Learn more at HarwoodPerks.com

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H A R W O O D PA P E R

EXPLORING THE BARBIER-MUELLER COLLECTION X HARWOOD DISTRICT

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SAINT ANN COURT

to examine. The armband

armor and battle gear.

and cape would have

Home to one of the largest

provided extra protection

collections of samurai armor

in combat. Armors of this

in the world, the display

type have been worn for

covers the span of samurai nineteenth century.

T.

E

an elaborate Nuosu armor

viewing their remarkable

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ES

IV

In this space you will find

of the samurai warrior by

history from the ninth to

.

ST

OD MO

Explore the complex culture

THE SAMURAI COLLECTION 2501 N. HARWOOD STREET

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3 N1

O W AR

HA

Throughout public lobbies and private residential lobbies around the District, an array of objects from The Barbier-Mueller Collection are also on display. Local art has its showcase in the District at Magnolias: Sous Le Pont, the popular French-inspired coffee shop with a picturesque teal façade.

Use this Art Map to guide your exploration and share your finds on social media with #harwoodart.

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T. T.LL S LNSDA A LRA D N

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10 N 14 11

COMING SOON

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The Harwood District is an art-filled neighborhood designed to enrich the cultural experience of visitors, tenants, and patrons. The Ann & Gabriel BarbierMueller Museum: The Samurai Collection, at the heart of Harwood’s arts program, is one of the only museums outside of Japan dedicated to the bold and majestic arts of the samurai.

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MARIE GABRIELLE RESTAURANT 2728 N. HARWOOD STREET

centuries by the Nuosu people.

View a dynamic display of armored samurai on horseback surrounded by

Encounter the presence of

towering battle banners.

samurai warriors in this

Samurai were originally

lobby. Their refined armor

mounted warriors known for

could take five artisans up

their expert skills in archery

to a year to construct.

and horses were an essential

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HARWOOD NO. 6 - SAINT ANN COURT 2501 N. HARWOOD STREET

component to the samurai’s success in battle.

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HARWOOD NO. 4 2828 N. HARWOOD STREET

Examine nineteenth-

The lobby of Harwood No.

century armor of the Nuosu

10 showcases an array of

culture of South Asia. Made

armor from around the

of lacquered leather and

world. Though a variety

decorated in geometric and

of shapes, materials,

floral motifs, these armors

and textures gives each

are very lightweight. On

component its own identity

horseback, a warrior wears

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HARWOOD NO. 1 2651 N. HARWOOD STREET

WINTER / SPRING 2025

an ensemble complete with a horse-hair cape and an impressive shield.

and personality, they share

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HARWOOD NO. 10 2850 N. HARWOOD STREET

the common purpose of enabling survival.

H A R W O O D PA P E R

DISCOVER THE SPIRIT OF THE SAMURAI

Here you will find another lively example of an armored samurai mounted atop a fantastic steed. Japanese armor, with its many functional and beautiful components, offered great

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HARWOOD NO. 5 - AZURE 2900 MCKINNON STREET

protection and flexibility.

As you enter the lobby of 3100 McKinnon on the Katy Trail, you'll be welcomed by a nineteenth-century Chinese wooden horse statue.

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3100 MCKINNON ON THE KATY TRAIL 3100 MCKINNON STREET

Two Japanese warriors on

TREASURES

Nestled within The Ann & Gabriel

FROM THE

Collection, the Samurai Shop offers

SAMURAI

horseback flanking the building’s entrance meet

SHOP

you as you enter. Enjoy the serene lobby complete with

inspired by Japan's samurai legacy.

From books and prints to handcrafted souvenirs and jewelry, each piece reflects the artistry and history of home a tangible connection to the

over by a large bronze

HARWOOD NO. 9 - BLEU CIEL 3130 N. HARWOOD STREET

a curated selection of unique items

the samurai era. Visitors can take

a miniature garden presided

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Barbier-Mueller Museum: The Samurai

museum’s remarkable displays, making

sculpture of a bodhisattva

it a perfect stop for gifts or mementos

(enlightened being).

that honor the craftsmanship and spirit of Japan’s warrior tradition.

With over 100 samurai S A M U R A IC OL L E C T IO N.OR G

objects, Docent will showcase the artistic side of the Japanese warrior spirit.

Alongside intricate helmets and armor, a shrine (c. 1800) enhances the space's allure, offering a glimpse into the

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DOCENT STEAK & LOUNGE 2801 N. HARWOOD STREET, SUITE 100

reverence Shinto travelers paid at roadside shrines like this one.

Le Festin by Gilles Barbier is a striking food sculpture

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HARWOOD NO. 14 2801 N. HARWOOD STREET

crafted from resin. It depicts a

ABOUT THE MUSEUM

surreal feast of hyper-realistic

The Ann & Gabriel Barbier-Mueller Museum: The Samurai Collection houses

dishes, blending abundance

magnificent objects that have been selectively amassed by the Barbier-Mueller

with decay. With intricate

family for more than 30 years. The Museum, located in the historic St. Ann’s

details like melting cheeses

School Building, features rotating displays of samurai armor, helmets, masks, and

and overripe fruits, the piece

weaponry. Each item was created with extraordinary skill and creativity to protect

explores themes of indulgence

the samurai in the fiercest of battle. Visitors will come face to face with the warriors

and impermanence, inspiring

of Japan’s military past.

thought and conversation.

Inspiration radiates in the

See the craftsmanship

District’s coffee house with

of southern India in

impressive local art adorning

an elaborately carved

the walls. Artists are hand-

seventeenth century

selected and exhibitions rotate

parade horse. Originally

continuously throughout the

brightly decorated with

year. Every exhibition brings a

pigment, this sculpture

new flavor of creative energy

would have been carried

to Magnolias, which only

MAGNOLIAS: SOUS LE PONT 2727 N. HARWOOD STREET

adds to the dynamism of the space.

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in processions. Also

HARWOOD NO. 3 2727 N. HARWOOD STREET

study a nearby samurai textile and helmet.

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H A R W O O D PA P E R

DALLAS ART FAIR 2025: 17TH EDITION The Dallas Art Fair is pleased to announce the 90 exhibitors for its 17th edition, taking place April 10–13, 2025 at Fashion Industry Gallery (f.i.g.) in the Dallas Arts District.

The region’s leading art fair, Dallas Art Fair is committed to integrating local and global perspectives while bringing together emerging and established talent with enthusiastic collectors. With this year’s edition, the fair confirms Dallas’ enduring dedication to art and powerful presence in the international art landscape. For over seventeen years, the fair has driven the evolution and growth of the regional art ecosystem, with its insistently inclusive and global outlook. This year’s presentation offers exhibitors from all over the world, from Austin to Hong Kong and Mexico City.

“Every year, it is our mission to facilitate discovery and curiosity, to foster genuine connections between exhibitors and collectors,” says Kelly Cornell, Director of the Dallas Art Fair. “We owe our continued success to the caliber of every gallery’s presentation and to the passion and energy of our city’s art lovers. We are extremely proud to welcome this exceptional roster of galleries to the fair this year.”

APRIL 10 13 BRINGS GLOBAL ART TO DALLAS

Among the returning galleries this year are Alexander Berggruen (New York), Inman Gallery (Houston), Kerlin Gallery (Dublin), Perrotin (New York, Paris, Hong Kong, Seoul, Tokyo, Shanghai), and Josh Lilley (London). Newcomers to the fair include Tezukayama Gallery (Osaka), Duarte Sequeira (Braga, Seoul, London), Galería Ethra (Mexico City), Make Room (Los Angeles), and ​​WHATIFTHEWORLD (Cape Town), among others.

To purchase tickets and discover the full list of exhibitors from around the world visit DallasArtFair.com.

PICKLEBALL & TEX-MEX CHARM AT TEQUILA SOCIAL!

SERVE UP FUN Play pickleball on the amenity court at 3100 McKinnon on the Katy Trail, then head down to unwind at Tequila Social! Our patio offers the perfect setting for drinks, bites, and unforgettable private events.

SCAN TO BOOK YOUR PRIVATE EVENT

Celebrate in Tex-Mex charm under the Texas sky!

T E Q U I L A S O C I A L D A L . C O M

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WINTER / SPRING 2025

H A R W O O D PA P E R

THE FUNCTIONAL COLLECTIVE'S "RENEW & THRIVE" EXPERIENCE AT HÔTEL SWEXAN The Functional Collective's "Renew & Thrive" wellness event was an inspiring and transformative morning dedicated to fostering sustainable nutrition and lifestyle habits for lasting health and longevity. With over 35 participants in attendance, the event exceeded expectations, offering valuable insights, hands-on activities, and the opportunity to connect with like-minded individuals on the journey to wellness.

Morning Kickoff & Welcome

Wellness Activities: Choose Your Path to Well-Being

The event began promptly at 9:00 AM with a warm welcome and light refreshments provided by Headspace Coffee, including their signature canned coffee, setting a relaxed yet energizing tone for the day. Hôtel Swexan also provided an assortment of light snacks, helping guests settle in before the first workshop.

At 11:00 AM, the attendees were offered three rejuvenating activity options, each designed to enhance personal well-being:

A quick introduction to The Functional Collective followed, outlining the event’s theme of sustainable health practices and what attendees could expect over the course of the morning. The event’s unique focus on both physical and mental wellness ensured there was something for everyone.

1.

Breathwork Class: Led by Bethany D. from Alive & Well, this intimate class (limited to 10-15 people) focused on deep, mindful breathing exercises to promote relaxation and mental clarity.

2.

Yoga Class on the Terrace: With the sun shining, the rooftop yoga session was the perfect way to ground the body and mind. The instructor guided the group through a gentle flow that focused on flexibility and mindfulness, creating a calm yet energizing experience.

3.

Guided Sauna Session: For those seeking ultimate relaxation, the guided sauna experience (limited to five participants) was a soothing option. The heat and steam provided a therapeutic opportunity for detoxification and muscle recovery.

Each activity was carefully curated to complement the workshops and offer participants the chance to take part in different facets of wellness, making sure everyone found something that resonated with their needs.

Hôtel Swexan's state-of-the-art fitness center.

Workshop 1: Sustainable Nutrition for Long-Term Health The first workshop, led by one of The Functional Collective’s expert nutritionists, focused on building sustainable nutrition habits that support long-term health. Attendees learned how to make small, impactful changes to their daily diets, including practical tips on balancing macronutrients and the importance of gut health. The session was interactive, with plenty of opportunities for questions and personalized advice.

Break: Faithful Family Farmer Skincare & Networking After the first session, attendees had a 10-minute break to stretch, mingle, and sample clean skincare products from Faithful Family Farmer. Their all-natural, eco-friendly skincare line, designed to nourish the skin with wholesome ingredients, was a hit among participants.

Workshop 2: The Power of Movement and Restorative Practices The second workshop dove into the importance of balancing movement with rest for optimal health. This session explored various restorative practices such as stretching, mobility work, and the benefits of mindfulness in the daily routine. Attendees were guided through simple movements that could be incorporated into their daily lives, with special focus on reducing stress and preventing burnout.

Amenities include a sauna, steam, and cold plunge.

Closing & Goodie Bags The event closed with an uplifting thank you and a generous gift bag for each participant. The Functional Collective’s branded tote bags contained a variety of thoughtful items, including a complimentary first month in the virtual community, a delicious fresh meal from Wholesome Grub, and a selection of wellness products from event sponsors. It was a fitting end to a morning that left everyone feeling renewed, inspired, and motivated to continue their wellness journey.

The Renew & Thrive event was a resounding success, offering participants the tools, knowledge, and support to cultivate sustainable health practices that will last throughout the year. Hôtel Swexan looks forward to hosting a variety of wellness events. For more information, visit hotelswexan. com and explore the Experiences and Wellness pages.

Break: Clean 'Gut-Healthy' Frozen Yogurt Samples & Activity Sign-Ups Following another brief break, where attendees sampled "Gut-Healthy" frozen yogurt, the event provided an opportunity for participants to sign up for the upcoming activities. Options included a Breathwork Class, a Yoga session on the terrace, and a guided sauna experience. It was clear that attendees were eager to engage in these immersive wellness practices to deepen their connection with both mind and body.

WINTER / SPRING 2025

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H A R W O O D PA P E R

FROM 'YES' TO 'I DO' CELEBRATING IN STYLE AT HARWOOD DISTRICT VENUES

CONCIERGE BIANNUAL STAR

Marie Gabrielle is a European-inspired 1.5-acre garden oasis tucked away in the Harwood District, featuring an 8,265-square-foot pond, lush gardens, and mature river birch trees, making it a perfect spot for wedding ceremonies and receptions.

The Harwood District offers an exceptional selection of venues perfect for every moment of your wedding journey, from bridal showers to ceremonies and receptions. With a variety of unique, stylish spaces, each venue provides a stunning backdrop for celebrating love. Whether you're looking for an intimate setting for a bridal shower, a grand space for a wedding, or a chic location for your reception, the Harwood District ensures an unforgettable experience for you and your guests. Celebrate your special day in some of the most vibrant and luxurious venues in Dallas.

Chris Hall has been a cornerstone of the Harwood District for a decade, known for his calm, friendly demeanor and commitment to creating memorable experiences for tenants and visitors. His dedication to clear communication and personalized service makes him an invaluable asset to the District. A true expert in the District, Chris, recommends exploring Mare Gabrielle Gardens and the 12th-floor garden at No. 6 as hidden gems. For coffee lovers, his top pick is Magnolias for an iced caramel coffee. His ability to stay composed under pressure and deliver exceptional service truly sets him apart. Thank you, Chris, for making Harwood shine!

Mercat Bistro is the perfect place to start your wedding journey.

Celebrate a bridal shower with friends and toast with a signature Péche Mignon. With its Europeaninspired charm and Michelin recognition, Mercat offers a memorable setting to mark this special chapter.

Transport yourself to the Italian Riviera as you step into Dolce Riviera. The venue features an expansive terrazza, a charming garden, an inviting indoor lounge, and a range of private dining options—perfect for a memorable and intimate wedding rehearsal dinner.

Celebrate a bachelor or bachelorette party at Babou’s, a cocktail lounge inspired by Salvador Dalí’s ocelot, blending opulence, mischief, and creativity. With leopard-print carpets, electric wall art, and a vibrant atmosphere, Babou’s offers an unforgettable experience.

Dibs on District News Stay up to date with the latest events and news in the district, delivered straight to your inbox. Scan below to start receiving our weekly Harwood District newsletter.

Hôtel Swexan is an exceptional venue for weddings and receptions, featuring five elegant event spaces on the sixth floor, each with Parisian-inspired design, floor-to-ceiling windows, and stunning details. It also offers luxurious accommodations for guests, making it a memorable setting for your special day.

Let Harwood’s event & catering team bring your vision to life with a seamless, magical experience.

We handle every detail, so you can enjoy the moment. Schedule an appointment at Catering@ HarwoodHospitality.com or 214-965-1441.

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Around the District Around the theDistrict District Around S S the District HAround AR W O OD PR OP ER TIE S HAR W O OD R E S TAU R ANT S AR T S & CU LTU R E SP OR T S & OU T D O OR S Around the District Harwood No. 1 I 2651 N. Harwood St. Marie Gabrielle Restaurant and Gardens The Ann & Gabriel Barbier-Mueller American Airlines Center Around the District Museum: The Samurai Collection H AR W O OD PR OP ER TIE S

HAR W O OD R E S TAU R AN T S

AR T S & CU LTUR E

SP OR T S & OU T D O OR S

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Harwood St. 2 Mavs Ballpark - Heroes Baseball 3 Dallas Museum of Art 2 AT&T Performing Arts Center 4 4 Magnolias: Sous Le Pont 41 Harwood No. 4 I 2828 N. Harwood St. 1 Klyde Warren Park 1 American Marie Restaurant &CU Gabriel Airlines H3AR W O OD PRNo. OP13ERI TIE S N. Harwood St.HAR W3OGabrielle OD R E S TAU R ANT Sand Gardens 1 The AR TAnn LTU RBarbier-Mueller E Arts Center SP3OR T S &Trail OUCenter T D O OR S Mercat Bistro Harwood No. 2727 Katy 2S & AT&T Performing 3 3 3ORKaty H ARHarwood W O OD P RNo. OP3ERI TIE S N. Harwood St.HAR W O OD R E S TAU R AN T S ARMuseum: T S4 &Dee C 3U The LT U R E SP T S & OU TD O OR S Mercat Bistro 2727 Trail & Charles Wyly Theater Samurai Collection Dallas Museum of Art 5 The Grove at Harwood & Food Truck 5 Harwood No. 5 I Azure Pike Ballpark Park 2 Saint 2 5 Mavs Harwood No. 2 Ann Restaurant & Bar Heroes Baseball 4 412 Harwood 4 Magnolias: Sous Le Pont No. 4 I 2828 N. Harwood St. Klyde Warren Park 3 1 The Dallas Art 1 Marie Gabrielle Restaurant and Gardens 1 American Airlines Harwood No. 1 Ann &Museum GabrielofBarbier-Mueller Center 4 Magnolias: Sous Le Pont 41 Harwood No. 4 I 2828 N. Harwood St. 1 5 House of Blues 4 American Klyde Warren Park 1 AT&T 2 1 Performing Arts Center Harwood No. 1 Marie Gabrielle Restaurant and Gardens The Ann & Gabriel Barbier-Mueller Airlines Center 4 6 63 Harwood No. 6 I Saint Ann Court 6 Dee & Charles Wyly Theater Happiest Hour Trinity Strand Trail 3 Mercat Museum: The Samurai Collection 3 Katy Harwood No. 3 Azure Trail 5 Bistro 52 Harwood 4 Dee & Charles Wyly Theater The Grove at Harwood No. & Food Truck Museum: Pike Ballpark Park - Heroes Baseball 2 Saint 2 5 Mavs HarwoodNo. No.552 I I Azure Ann Restaurant & Bar The Samurai Collection 6 5 52 Harwood 5 Morton H. Meyerson The Grove at Harwood & Food Truck Pike Park 3 2 Dallas Museum of Art 2 Harwood No. 2 Saint Ann Restaurant & Bar Mavs Ballpark - Heroes Baseball 7 Dolce Riviera, The Parlor at Dolce Riviera 5 House of Blues 74 I Frost Tower Reverchon Park 47 Harwood 4 Magnolias: 4 7 Klyde 2 AT&T Harwood No. No. Sous LeHour Pont Warren Park Performing Arts Center 6 63 Harwood 5 Symphony Center 6 Happiest No. 6 I Saint Ann Court Trinity Strand Trail House of Blues 3 Mercat Bistro 2 AT&T Performing Arts Center 3 Katy Trail HarwoodNo. No.63 I Saint Ann Court 6 Happiest Hour 63 Harwood 6 Trinity Strand Trail 4 Dee & Charles Wyly Theater 3 Mercat 3 No. 3 Bistro Katy Trail 8 85 Harwood 8 Te Deseo Harwood The Rolex Building 5 The Grove Volleyball & Bocce Courts at 6 Morton H. Meyerson 5 Pike Harwood No. No. 85 –I Azure at Harwood Park 37 6Dallas Museum ofCenter Art Nasher Sculpture 7 Dolce Riviera, The Parlor at Dolce Riviera 7 Harwood No. 7 I Frost Tower 7 Reverchon Park Morton H. Meyerson 3 4 4 4 Dallas Museum of Art Harwood No. 4 Magnolias: Sous Le Pont Klyde Warren Park The Grove 7 Dolce Riviera, The Parlor at Dolce Riviera No. 7 I Frost Tower Reverchon Park Symphony Center 47 9 Harwood 4 Magnolias: 4 7 Klyde Sous Le Pont 15 Tequila Social 5 House of Blues Warren Park 9 Harwood Arms Harwood No. 6 Harwood 6 Happiest 6 Symphony Center HarwoodNo. No.496 I Bleu Ciel Hour Trinity Strand Trail 48 Dee Charles of Wyly Theater Perot&Museum Nature & Science 8 Te Deseo 8 Harwood No. 8 I The Rolex Building 5 Volleyball & Bocce Courts at 4 Dee & Charles Wyly Theater 58& 9 Chess Harwood No. 5 – Azure The Grove at Harwood Pike Park Checkers at 8 Te 855 Harwood 6 Morton 7 Deseo No. 8 I The Rolex Building Volleyball & Bocce Courts at H. Meyerson Nasher Sculpture Center 5 5 8 Pike 16 10 Grove 107 Harwood No. 5 – Azure The at Harwood Park Babou’s Elephant East Harwood No. 10 I 2850 N. 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Harwood St.97 Te 9 Sammons Center for the Arts The 12The 7 Harwood No. Park 10Gabrielle Marie Gardens FigGrove & Favor Harwood No. Coming The Grove Food Truck Reverchon 9 Harwood Center Deseo HarwoodNo. No.712 9 – Bleu Ciel Soon Sammons Center for the Arts Marie Gabrielle Gardens Symphony Center 8 Perot Museum of Nature & Science 11 Poco Fiasco 11 Harwood No. 11 I Hôtel Swexan 9 11 Chess 8 13Dolce 8 &Volleyball 11 Stillwell’s 118813 Harwood Checkers Harwood No. 8 –Rolex Rolex Building Riviera & Bocce Courts Poco Fiasco Léonie hotel guests only 7 No. Hôtel Swexan 1917 NDA 8 Dolce 8 Pickleball 3100 McKinnon theBuilding Katy Trail Court atat No. Riviera & Bocce Courts at atat 10 Harwood Harwood No.11810–Ion 10 Volleyball Nasher Sculpture Center Squash Court & Golf Simulator 7 Nasher Sculpture Center Marie Gabrielle Gardens The Grove 3100 McKinnon 12 Fig & Favor The Grove Harwood No. 12 IIBleu Coming Soon St.9 9 14Te 12912914 Harwood Deseo Harwood No. Ciel 2018 Docent Harwood No.on10the Katy Trail Fig & Favor Pomelocoming hotelsoon guests only Coming Soon Isabelle’s Harwood No.12 2801 N. Harwood 11 Harwood Te12Deseo No. 911914–-–IBleu Ciel HarwoodNo. No. Hotel 8 Perot Museum of Nature & Science 8 Perot Museum of Nature & Science 9 Chess & Checkers at 9 11 Chess 13 Stillwell’s 15 Tequila Social 13 & Checkers 3100 McKinnon on the Katy Trail 13 19 13 10 Stillwell’s NDA McKinnon on the KatySoon Trail Pickleball Court atat Harwood No.the No. I Coming 1015 12 3100 Harwood No. 101510Trail Citymark on Marie Gabrielle Gardens Marie 3100 Gabrielle McKinnonGardens on the Katy Trail 14Isabelle’s 16Docent 14 Isabelle’s Babou’s Harwood No. 14 I 2801 N. Harwood St. 14 20 14 11 coming soon No. IHotel 2801 N. Harwood St. HarwoodNo. No.1114 11- -Hotel 11 Harwood Harwood

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Harwood No.the 15 Trail I Coming Soon Citymark on

WINTER / SPRING 2025

13

E

H A R W O O D PA P E R

featured

DISTRICT HAPPENINGS Monday

Tuesday

Wednesday

Thursday

NDA COCKTAIL HOUR NDA

3 PM to 6 PM

NDA COCKTAIL HOUR

WINE WEDNESDAY 3 PM to 6 PM

NDA

CHAMPAGNE THURSDAY ALL DAY

SAINT ANN RESTAURANT & BAR

Unwind with $9 bites and $10 cocktails, Monday to Friday.

50% off wine bottles all day! Includes all wine under $250.

CHAMPAGNE TUESDAY 4 PM to 6 PM

MERCAT BISTRO

ALL DAY

SAINT ANN RESTAURANT & BAR

Enjoy 50% off all champagne bottles all day!

NDA COCKTAIL HOUR NDA COCKTAIL HOUR

Celebrate Tuesdays at Mercat Bistro with halfpriced bottles of bubbles. Perfectly enjoyed on our outdoor Euro chic patio, it's an ideal way to unwind and indulge in a sophisticated setting.

NDA

NDA

3 PM to 6 PM

3 PM to 6 PM

APERITIVO HOUR DOLCE RIVIERA

5 PM to 7 PM

Elevate your evenings with Aperitivo Hour at Dolce Riviera, Monday to Friday from 5 p.m. to 7 p.m. Let us transport you to the Italian Riviera with our selection of premium wines, bubble and cocktails for $9.

PARRILLADA GAUCHA APERITIVO HOUR DOLCE RIVIERA

APERITIVO HOUR

5 PM to 7 PM

5 PM to 7 PM

DOLCE RIVIERA

Pair your drinks with our delightful selection of sfizi—irresistible Italian nibbles that are perfect for sharing or savoring solo.

5 PM to CLOSE

TE DESEO

A date night dinner experience designed for two for $99.

APERITIVO HOUR DOLCE RIVIERA

5 PM to 7 PM

BABOU'S ARTIST HOUR BABOU'S

5 PM to 7 PM

BABOU'S ARTIST HOUR BABOU'S

TRIVIA NIGHT

Join us for Artist Hour, a Salvador Dali inspired Happy Hour with half-off signature cocktails every Wednesday – Saturday.

Starting at 7 PM

HARWOOD ARMS

5 PM to 7 PM

Featured as one of the best Trivia Nights in Dallas. Prizes awarded to the top three trivia teams.

LIVE JAZZ NIGHT H

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Celebrate, Dine, Stay

Learn more at HarwoodHospitality.com.

5:30 PM to 8:30 PM

MUSIC BINGO POCO FIASCO

7 PM to 9 PM

Scan the QR code to purchase a gift card.

FA V OR

FI G

&

BABOU'S

LIVE BAND KARAOKE HARWOOD ARMS Valid at any Harwood District restaurant location and Hôtel Swexan.

14

WINTER / SPRING 2025

STARTING AT 10 PM

H A R W O O D PA P E R

Always a good idea.

Visit HarwoodDistrict.com to stay-up-to date with the latest holidays & happenings from around the district.

Reservations and exclusive menus are available on each restaurant’s website.

Friday

Saturday

Sunday

Seasonal

NDA COCKTAIL HOUR NDA

3 PM to 6 PM

APERITIVO HOUR DOLCE RIVIERA

5 PM to 7 PM

BABOU'S ARTIST HOUR BABOU'S

WEEKEND BRUNCH 5 PM to 7 PM

10 AM to 3 PM

MERCAT BISTRO

10 AM to 3 PM

Join us at Mercat Bistro for weekend brunch, featuring French and contemporary dishes.

Enjoy exquisite flavors in a charming setting with a refreshing Pêche Mignon.

DOLCE RIVIERA

10 AM to 3 PM

SAINT ANN RESTAURANT & BAR

10 AM to 3 PM

MERCAT BISTRO

DOLCE RIVIERA

ELEPHANT EAST

10 AM to 3 PM

Experience 'La Dolce Vita' at Dolce Riviera's Weekend Brunch with Italian favorites like Lemon Ricotta Pancakes and Cannoli French Toast. Enjoy Spritzes and Mimosa Service under the lemon trees.

DJ NIGHT STARTING AT 7 PM

Groove to electrifying beats and dynamic mixes while enjoying our signature Asian-inspired dishes and cocktails.

SAINT ANN RESTAURANT & BAR

AFTERNOON TEA LÉONIE

SEATINGS AT 12 PM and 2:30 PM

10 AM to 3 PM

Enjoy weekend brunch at Saint Ann with a garden-inspired atmosphere, patio dining, crisp cocktails, and fresh, modern American fare.

STILLWELL'S

STARTING AT 8 PM

MARCH 15-17

FIRST DAY OF SPRING

MARCH 20

EASTER

APRIL 20

4 PM to 6 PM

Kick off your boots and savor half-priced cocktails and small bites at Stillwell’s Cowboy Hour. Exclusively in our bar and lounge.

Head to Happiest Hour every Friday & Saturday night to catch a live DJ for Rooftop Remix.

AFTERNOON TEA LÉONIE

NIGHTLIFE ON THE TERRAZA TE DESEO

SAINT PATRICK'S DAY

COWBOY HOUR

ROOFTOP REMIX HAPPIEST HOUR

NATIONAL MARGARITA DAY FEB 22

WEEKEND BRUNCH

9 PM to 2 AM

Savor the flavors of Latin America, and then come up to our rooftop, La Terraza, for a DJ experience.

KENTUCKY DERBY

MAY 3

CINCO DE MAYO

MAY 5

MOTHER'S DAY

MAY 11

FATHER'S DAY

JUNE 15

SEATINGS AT 12 PM and 2:30 PM

Indulge in our exquisite assortment of specialty sweets, tea sandwiches, seasonal scones, and your choice of loose-leaf tea while gazing amongst the clouds of the Dallas skyline on the 20th floor of the hotel. Afternoon Tea is a 2-hour experience for each seating.

BABOU'S ARTIST HOUR BABOU'S

5 PM to 7 PM

ELEPHANT EAST PRIX-FIXE MENU ELEPHANT EAST

5 PM to 10 PM

Escape to Elephant East on Sundays with our exclusive "Escape to the East" prix-fixe, threecourse menu for $48 per person.

DJ NIGHT ELEPHANT EAST

STARTING AT 7 PM

ROOFTOP REMIX HAPPIEST HOUR

PUB ROCK HARWOOD ARMS

STARTING AT 8 PM

NIGHTLIFE ON THE TERRAZA STARTING AT 10:30 PM

Rock out to your favorite classic rock jams, a few originals, and plenty of sing-a-long songs to keep the night going strong.

TE DESEO

9 PM to 2 AM

TE DESEO

5 PM to CLOSE

Enjoy unlimited Latin small plates for $49 per guest with influences from Mexico, Peru, Colombia and Puerto Rico.

PUB ROCK HARWOOD ARMS

MENU DE LA FAMILIA

STARTING AT 10:30 PM

WINTER / SPRING 2025

15

H A R W O O D PA P E R

Dine

Stay

Work

Live

82% SOLD EXQUISITE RESIDENCES TOP 10 REASONS TO CHOOSE BLEU CIEL

01 CONDÉ NAST INSPIRED RESIDENT-ONLY SPA 02 SWEEPING TERRACES 03 TWO JUNIOR OLYMPIC-SIZED POOLS 04 NESTLED IN WALKABLE DISTRICT 05 DIRECT KATY TRAIL ACCESS 06 VALET & PRIVATE GARAGES 07 ART-FILLED LOBBY

Scan Below to Learn More

08 PET FRIENDLY 09 URBAN GARDENS 10 24/7 CONCIERGE

STARTING IN THE $1,000,000s 3130 N. HARWOOD STREET, HARWOOD, DALLAS, TX 75201

Located on The Katy Trail

info@bleucielliving.com

16

WINTER / SPRING 2025

2801 N. Harwood Street, Suite 100

bleucielliving.com