2025 Spring Summer by Harwood District

Day to Relocate to Harwood No. 15

HARWOOD DISTRICT CELEBRATES TRIPLE MICHELIN RECOGNITION

Harwood District is celebrating a momentous achievement as three of its signature destinations are honored with MICHELIN recognition. Mercat Bistro and Stillwell’s have earned the coveted Recommended by MICHELIN distinction for 2024, joining an elite group of only 57 Texas restaurants to receive this prestigious recognition. This group is the first MICHELIN Guide for the state covering Austin, Dallas, and Houston. The MICHELIN Guide had

previously been limited to major cities in Europe, Asia, and select U.S. cities like New York, Chicago, and San Francisco. This marks a defining milestone in Harwood District's ongoing commitment to excellence in hospitality, dining, and design.

The accolades come on the heels of Hôtel Swexan being awarded the prestigious MICHELIN guide “One Key” and being recognized as one of the most outstanding hotels in the country. The

selection process involved rigorous evaluation across five categories: architecture and interior design, service quality and consistency, overall personality and character, value for money, and the hotel's significant contribution to enhancing the guest experience within its unique setting. This is the second-ever announcement of MICHELIN Keys in the United States, adding selections from all across the country to a list that previously included hotels only from select locations.

Harwood’s culinary excellence was recognized by MICHELIN with honors for Mercat Bistro and Stillwell’s Steakhouse—the only steakhouse in Texas to receive this distinction.

A Vision Realized: Leadership Drives Excellence

This remarkable achievement is a testament to the visionary leadership of Taylor Kearney, Vice President of Culinary, and James Ash, Director of Culinary. Together, they have cultivated an environment where innovation, quality, and hospitality converge, creating a dining scene that continues to attract attention from both locals and visitors alike.

The MICHELIN Impact

The MICHELIN Guide is known for its rigorous standards and prestigious reputation in the global dining community. Earning the Recommended by MICHELIN recognition is a significant achievement for any restaurant, representing a commitment to the highest level of culinary craftsmanship, service, and atmosphere. For Mercat Bistro and Stillwell’s, this acknowledgment places them in the company of the state's most celebrated dining establishments.

Mercat Bistro, with its vibrant yet refined French-inspired fare, and Stillwell’s, a modern take on a traditional steakhouse, have both become integral parts of Harwood District’s gastronomic landscape. The recognition not only showcases the restaurants’ culinary excellence but also highlights Harwood District’s role in shaping Dallas into a premier dining destination.

Looking ahead, Harwood is committed to further enriching Dallas’ cultural and culinary scene. With continued investment in innovative concepts, exceptional dining, and groundbreaking design, the district is poised to remain at the forefront of luxury living and hospitality in North Texas.

As a community, Harwood District continues to offer a destination where the extraordinary is not just expected—it’s delivered. For those seeking unparalleled dining, world-class service, and a one-of-a-kind experience, Harwood stands as the benchmark of excellence.

MEET JAIME SMITH

Head Sommelier

Jaime Smith loves wine. As a sommelier, Jaime has a savant-like ability to absorb and astutely apply an expansive knowledge of all things related to wine. He was appointed the very first Director of Wine at the prestigious MGM Grand in Las Vegas, Nevada. In 1998, Smith helped open the AAA Five Diamond award-winning Bellagio as the sommelier of Le Cirque and Osteria del Circo, and began teaching as an adjunct professor at UNLV. In 2000, he accepted the position of Head Buyer and Sommelier at Charlie Palmer's Aureole at Mandalay Bay. During his five-year tenure, he played a pivotal role in creating the world’s first digital wine list—the restaurant’s ingenious solution to managing its 4,000-plus wine labels and five vast cellars— and garnered the Wine Spectator Grand Award for five consecutive years.

More recently, Smith served as the Director of Communication & Education Development for Southern Wine and Spirits of Nevada. His awards and certifications include Best Sommelier in America (Aureole) and Best Wine List in America by the National Restaurant Association. He has also held positions as Wine Director at Caesars Palace, Harrah’s, The Four Seasons, and Del Frisco’s.

Jaime has a wonderfully overachieving son, the most amazing partner, Donna, and was born to ride a bike. He has founded two nonprofits and dedicates his life to mentoring and eating pastries.

Clockwise from top: James Ash, Director of Culinary, and Taylor Kearney, VP of Culinary, attended the MICHELIN Awards in Houston; Stillwell's ultra-luxe atmosphere; Luxury boutique Hôtel Swexan was awarded a MICHELIN Key and named one of the top 100 Best New Hotels of the Year.

ELEVATE YOUR WELL BEING WITH HARWOOD DISTRICT'S WELLNESS PROGRAM

Harwood District is thrilled to offer its tenants an exclusive opportunity to prioritize their health and wellbeing through the new Wellness Program. Every month, tenants can enjoy a rotating series of fitness and wellness classes, designed to fit into busy schedules and promote both physical and mental health. Whether you're looking for a rejuvenating yoga session, an energizing Pilates workout, or the tranquil experience of a sound bath, there's something for everyone.

With 9,900 square feet of fitness centers and 245,160 square feet of beautifully landscaped garden spaces, Harwood District provides the perfect environment to enhance your wellness journey. Our indoor fitness centers and expansive outdoor gardens are the ideal settings for these diverse, monthly classes. Each month brings a new experience, allowing tenants to explore a variety of classes and activities that promote strength, relaxation, and balance.

This program is exclusively available to Harwood District tenants, giving you the chance to recharge while taking full advantage of our premium spaces. Visit HarwoodPerks.com for more details and to sign up for the next class in our rotating wellness series.

Yoga at the rooftop garden at Harwood No. 14. Photo by Chase Hall.

on La Rue Perdue Lunch

Stepping away from the office for lunch isn’t always easy—that’s why we’ve made dining in the Harwood District fast, convenient, and affordable. La Rue Perdue, centrally located and easily accessible from all Harwood Towers, offers a diverse mix of flavors in one walkable destination. Grab a quick slice at Poco Fiasco, savor pad thai at Elephant East, or build your perfect sandwich at Fig & Favor. Need a bottle of wine or a last-minute gift? Browse the shop while you’re there. Or unwind with a burger and pint at Harwood Arms. Escape the workday and enjoy La Rue Perdue!

JONES DAY TO RELOCATE TO HARWOOD NO. 15

CONTINUING NEARLY 30-YEAR PARTNERSHIP WITH HARWOOD INTERNATIONAL

For nearly three decades, Jones Day has been an integral part of the Harwood District story. Since relocating to Harwood No. 3 in 1995, the global law firm has witnessed and contributed to the district’s remarkable transformation. What began as a collection of three office buildings totaling 491,000 square feet has grown into a sprawling 19-cityblock campus encompassing over 3 million square feet of mixed-use development. Today, Jones Day is preparing to embark on the next chapter of its Harwood journey with a relocation to Harwood No. 15.

Slated for completion in 2027, Harwood No. 15 represents the future of office design, offering 23 floors of Class AA space with over 340,000 rentable square feet. The tower will house Jones Day’s new home on floors 19-21, totaling 73,359 square feet. This move not only reinforces the firm’s commitment to the district but also highlights Harwood’s enduring appeal to world-class tenants seeking best-in-class office environments.

The decision to relocate aligns with Jones Day’s vision for a modern, collaborative workspace that supports growth and talent retention. With nearly 125 lawyers in Texas—more than 70 in Dallas alone—the firm continues to expand its presence in the state. Harwood No. 15, with

its expansive rooftop park, spa-like wellness facilities, state-of-the-art fitness center, and technology-forward conference spaces, is perfectly designed to meet the needs of today’s top-tier professionals. Located just steps from the Katy Trail and La Rue Perdue, the building will also introduce a new restaurant concept by Harwood Hospitality Group, complementing its portfolio of 20+ acclaimed dining destinations.

The move comes at a time of significant momentum for Harwood International. In 2024, the district recorded its best leasing year since 2019, surpassing its previous high of 328,000 square feet with a recordbreaking 342,163 square feet of new leases. With a 93% occupancy rate and some of the highest lease rates in Dallas, Harwood District continues to set the standard for urban work-life integration.

As Harwood No. 15 takes shape, Harwood International is once again partnering with world-renowned architects Kengo Kuma & Associates and Corgan, as well as its in-house teams, HCMS and HDF, to deliver an office tower that reflects its legacy of innovation and excellence. For Jones Day, the move signals not just a continuation of a nearly 30-year partnership but a bold step forward into a new era of workplace sophistication.

Jones Day highlighted their charity of choice, Breakthrough T1D, a leading organization dedicated to advancing awareness and funding for Type 1 Diabetes research and management. Through this partnership, Harwood has joined forces with Breakthrough T1D to support their mission and create meaningful connections within the District.

Harwood tenants gathered at Tequila Social for an informative happy hour focused on spreading awareness about the auto immune disease. Representatives from Breakthrough T1D shared insights on how the community can get involved - whether through volunteering, participating in the upcoming fundraising walk, or joining other exciting events to support the cause.

Harwood No. 15’s ground level will feature a new dining concept by Harwood Hospitality Group, blending work and leisure with an elevated culinary experience.

Designed by Kengo Kuma & Associates, Harwood No. 15 showcases a striking blend of sleek modern design and natural materials, reflecting innovation and sustainability.

This image is a 3D rendering of the Penthouse level views.

Harwood No. 15’s fitness center offers state-of-the-art equipment and deluxe locker rooms, promoting wellness for tenants.

GET TO KNOW HARWOOD'S CULINARY DIRECTOR CHEF JAMES

Chef James Ash, a seasoned leader in luxury hospitality, drives culinary creativity as the Culinary Director of Harwood Hospitality. With an impressive career that spans prestigious destinations from Laguna Beach to Las Vegas, Chef James brings a wealth of experience to Dallas. We recently sat down with him to explore his culinary journey, from his love for French cuisine to the unforgettable experiences that shaped his approach to cooking.

Can you share with our readers a story about what inspired you to become a chef?

Thank you so much for having me! I'm excited to share a bit about my journey with your readers. Growing up in Southern California, I spent a lot of time skateboarding and developed a deep interest in art, especially street art and graffiti. My first job in the culinary world was as a dishwasher at The Ritz-Carlton in Laguna Beach. It was there that I discovered the creative side of cooking, which really intrigued me. The chef at The Ritz-Carlton encouraged me to travel and gain experience in other restaurants, and that's how I ended up in Aspen, Colorado. This move was a pivotal moment in my career, as it allowed me to truly dive into the culinary arts and grow as a chef.

Do you have a specific type of food that you focus on? What was it that first drew you to cooking that type of food? Can you share a story about that with us?

I oversee a variety of culinary concepts, so I stay well-versed in multiple cuisines and cultures. However, my true love lies in French food, and many of my dishes are based on the fundamentals of French cuisine. My journey into this style of cooking began with the first chef I worked for, who was French. Later, I had the opportunity to work at a Michelinstarred French restaurant, which really pushed my cooking skills to the next level.

I was drawn to French culture, especially the discipline they bring to the kitchen. The chef I worked for was quite an eccentric character, and he loved to keep the French top stove extra hot. He would even remove the regulators so that the center would glow red! We had four of these stoves on the line, and the thermometer in my chef coat pocket would read a steady 125 degrees.

In your experience, what is the key to creating a dish that guests are crazy about?

The key to creating a dish that guests love is not to overcomplicate it. As chefs, we often strive to push our boundaries and create complex dishes. However, in doing so, we can sometimes lose sight of the guest's perspective and end up with a dish that is “too chefy” and while appreciated by a few chef friends, doesn't resonate with a broad audience.

I like to focus on keeping dishes approachable and making sure that the presentation is beautiful and interesting - elements that excite guests, like a fun texture or an unexpected flavor twist. These are what guests remember and talk about the next day.

What is the perfect meal for you? Q.

I've had many delicious meals at great restaurants and hotels around the world, but for me, nothing beats the simple pleasure of coming home late from work, with everyone asleep, the phone off, and the dogs lounging on the couch. Sitting there watching TV and enjoying a bowl of cereal is pure comfort. It's those quiet, uncomplicated moments that remind me that life is good —and I will never fully grow up.

(continued) It was so hot that we used to take bets on whether the new interns or stagiaires would pass out from the heat. The average pass-out rate was about 3 out of 10, and I admit, I made a bit of ‘side hustle cash’ from those bets! It was an intense environment, but it taught me a lot about resilience and precision in cooking.

Can you share the funniest or most interesting story that has happened to you since you became a chef? What was the lesson or take away you took out of that story?

After spending 15 years in Las Vegas, I've definitely seen some wild things. Las Vegas is a place where anything can happen, and it's never short on surprises or unusual requests. The lesson I took away from my time there was to always be prepared for the unexpected. Las Vegas taught me that no matter how unusual or outlandish a request might seem, there's always a way to make it happen. It's part of the fun of being a chef.

Where does your inspiration for creating come from?

My inspiration comes from my team and the people I surround myself with. Many of my friends are in creative fields—chefs, tattoo artists, custom car builders, graffiti artists, and clothing designers. When creating menus, I strongly believe in collaboration. Discussing new dishes with the team often brings out great ideas, whether it's a tweak to the components, presentation, or flavor profile. When that doesn’t work I open Instagram and steal stuff (just kidding about the stealing part). The creative energy from the people around me and the collaborative process with my team are my primary sources of daily creativity.

HARWOOD HAPPY HOUR

COCKTAIL CREATIONS FROM THE EXPERTS

ISABELLE'S

Swexan Martini

The Swexan Martini is the epitome of elegance in a glass. This refined cocktail combines smooth, crisp vodka with the bright, herbaceous notes of Blanc Vermouth and the dry complexity of Dry Vermouth, creating a perfectly balanced base. A hint of Orange Bitters adds a touch of citrus that elevates the drink to a new level of sophistication. It’s clean, crisp, and effortlessly stylish—an ideal choice for those who appreciate a martini with a bit of extra finesse. The Swexan Martini is where timeless elegance meets modern flair.

HARWOOD ARMS Old Fashioned

Harwood Arms Barrel Aged Old Fashioned is a masterclass in sophistication, aged to perfection in a barrel for that smooth, refined edge. With Harwood Arms’ personal selection of Woodford Reserve, each sip unveils layers of rich, oak-infused flavor. The aromatic Angostura Bitters dance with a touch of clove simple syrup, adding an intriguing warmth that lingers on the palate. This is no ordinary Old Fashioned—it's an exceptional, time-honored creation that delivers depth, complexity, and a smooth finish that commands attention. It’s the cocktail that makes an entrance and invites you to stay a while.

SAINT ANN RESTAURANT & BAR

Espresso Yourself

Espresso Yourself is the ultimate pick-me-up with a playful twist. This indulgent drink blends the smooth, creamy richness of Baileys, the sweet warmth of Stoli Vanil, and the deep, coffee-forward flavor of Kahlua. The cold brew adds a bold kick, making each sip feel like an energizing yet decadent escape. It’s the perfect balance of dessert and caffeine, giving you the excuse to embrace your inner barista while letting your personality shine. Sip slow, enjoy the buzz, and Espresso Yourself—because you deserve it!

MERCAT BISTRO Pêche Mignon

The Pêche Mignon is an enchanting, table-side spectacle that turns any moment into a celebration. Served with a flourish, this cocktail begins with a house-made ice ball crafted from frozen fruits and orange juice, slowly melting into a refreshing symphony of flavors. As sparkling or rosé wine is poured over the iceball, the vibrant fruits infuse the drink with a burst of sweetness and citrusy zest. The result is a delicate, effervescent cocktail that dances on your palate with every sip. Elegant, playful, and irresistibly refreshing, the Pêche Mignon is the perfect drink for making memories.

TEQUILA SOCIAL

Frozen Mango Margarita

The Frozen Mango Margarita is the ultimate happy hour refreshment, designed for lazy afternoons on the patio. This icy, vibrant cocktail blends the natural sweetness of mango with a punch of lime and a kick of tequila, creating the perfect balance of smooth, fruity, and tart. Served ice-cold, it’s the drink that makes every happy hour feel like a mini tropical getaway. Whether you're catching up with friends or just enjoying the moment, the Frozen Mango Margarita is your go-to companion for laid-back vibes and endless sunshine.

EXPLORING

THE BARBIER-MUELLER COLLECTION X HARWOOD DISTRICT

A GUIDE TO THE BARBIER-MUELLER COLLECTION'S SPECTACULAR ART AND CULTURAL GEMS

The Harwood District is an art-filled neighborhood designed to enrich the cultural experience of visitors, tenants, and patrons. The Ann & Gabriel BarbierMueller Museum: The Samurai Collection, at the heart of Harwood’s arts program, is one of the only museums outside of Japan dedicated to the bold and majestic arts of the samurai.

Throughout public lobbies and private residential lobbies around the District, an array of objects from The Barbier-Mueller Collection are also on display. Local art has its showcase in the District at Magnolias: Sous Le Pont, the popular French-inspired coffee shop with a picturesque teal façade. Use this Art Map to guide your exploration and share your finds on social media with #harwoodart.

Explore the complex culture of the samurai warrior by viewing their remarkable armor and battle gear. Home to one of the largest collections of samurai armor in the world, the display covers the span of samurai history from the ninth to nineteenth century.

View a dynamic display of armored samurai on horseback surrounded by towering battle banners. Samurai were originally mounted warriors known for their expert skills in archery and horses were an essential component to the samurai’s success in battle.

Examine nineteenthcentury armor of the Nuosu culture of South Asia. Made of lacquered leather and decorated in geometric and floral motifs, these armors are very lightweight. On horseback, a warrior wears an ensemble complete with a horse-hair cape and an impressive shield.

In this space you will find an elaborate Nuosu armor to examine. The armband and cape would have provided extra protection in combat. Armors of this type have been worn for centuries by the Nuosu people.

Encounter the presence of samurai warriors in this lobby. Their refined armor could take five artisans up to a year to construct.

The lobby of Harwood No. 10 showcases an array of armor from around the world. Though a variety of shapes, materials, and textures gives each component its own identity and personality, they share the common purpose of enabling survival.

MARIE GABRIELLE RESTAURANT

N. HARWOOD STREET

HARWOOD NO. 4

N. HARWOOD STREET

HARWOOD NO. 10

N. HARWOOD STREET

Here you will find another lively example of an armored samurai mounted atop a fantastic steed. Japanese armor, with its many functional and beautiful components, offered great protection and flexibility.

DISCOVER THE SPIRIT OF THE SAMURAI

As you enter the lobby of 3100 McKinnon on the Katy Trail, you'll be welcomed by a nineteenth-century Chinese wooden horse statue.

Two Japanese warriors on horseback flanking the building’s entrance meet you as you enter. Enjoy the serene lobby complete with a miniature garden presided over by a large bronze sculpture of a bodhisattva (enlightened being).

With over 100 samurai objects, Docent will showcase the artistic side of the Japanese warrior spirit. Alongside intricate helmets and armor, a shrine (c. 1800) enhances the space's allure, offering a glimpse into the reverence Shinto travelers paid at roadside shrines like this one.

Le Festin by Gilles Barbier is a striking food sculpture crafted from resin. It depicts a surreal feast of hyper-realistic dishes, blending abundance with decay. With intricate details like melting cheeses and overripe fruits, the piece explores themes of indulgence and impermanence, inspiring thought and conversation.

Inspiration radiates in the District’s coffee house with impressive local art adorning the walls. Artists are handselected and exhibitions rotate continuously throughout the year. Every exhibition brings a new flavor of creative energy to Magnolias, which only adds to the dynamism of the space.

TREASURES FROM THE SAMURAI SHOP

Nestled within The Ann & Gabriel Barbier-Mueller Museum: The Samurai Collection, the Samurai Shop offers a curated selection of unique items inspired by Japan's samurai legacy. From books and prints to handcrafted souvenirs and jewelry, each piece reflects the artistry and history of the samurai era. Visitors can take home a tangible connection to the museum’s remarkable displays, making it a perfect stop for gifts or mementos that honor the craftsmanship and spirit of Japan’s warrior tradition.

The Ann & Gabriel Barbier-Mueller Museum: The Samurai Collection houses magnificent objects that have been selectively amassed by the Barbier-Mueller family for more than 30 years. The Museum, located in the historic St. Ann’s School Building, features rotating displays of samurai armor, helmets, masks, and weaponry. Each item was created with extraordinary skill and creativity to protect the samurai in the fiercest of battle. Visitors will come face to face with the warriors of Japan’s military past.

See the craftsmanship of southern India in an elaborately carved seventeenth century parade horse. Originally brightly decorated with pigment, this sculpture would have been carried in processions. Also study a nearby samurai textile and helmet.

HARWOOD NO. 3

2727 N. HARWOOD STREET

DALLAS ART FAIR 2025: 17TH EDITION

The Dallas Art Fair is pleased to announce the 90 exhibitors for its 17th edition, taking place April 10–13, 2025 at Fashion Industry Gallery (f.i.g.) in the Dallas Arts District.

The region’s leading art fair, Dallas Art Fair is committed to integrating local and global perspectives while bringing together emerging and established talent with enthusiastic collectors. With this year’s edition, the fair confirms Dallas’ enduring dedication to art and powerful presence in the international art landscape. For over seventeen years, the fair has driven the evolution and growth of the regional art ecosystem, with its insistently inclusive and global outlook. This year’s presentation offers exhibitors from all over the world, from Austin to Hong Kong and Mexico City.

APRIL

10 13

BRINGS

GLOBAL ART TO DALLAS

“Every year, it is our mission to facilitate discovery and curiosity, to foster genuine connections between exhibitors and collectors,” says Kelly Cornell, Director of the Dallas Art Fair. “We owe our continued success to the caliber of every gallery’s presentation and to the passion and energy of our city’s art lovers. We are extremely proud to welcome this exceptional roster of galleries to the fair this year.”

Among the returning galleries this year are Alexander Berggruen (New York), Inman Gallery (Houston), Kerlin Gallery (Dublin), Perrotin (New York, Paris, Hong Kong, Seoul, Tokyo, Shanghai), and Josh Lilley (London). Newcomers to the fair include Tezukayama Gallery (Osaka), Duarte Sequeira (Braga, Seoul, London), Galería Ethra (Mexico City), Make Room (Los Angeles), and WHATIFTHEWORLD (Cape Town), among others.

THE FUNCTIONAL COLLECTIVE'S "RENEW & THRIVE" EXPERIENCE AT HÔTEL SWEXAN

The Functional Collective's "Renew & Thrive" wellness event was an inspiring and transformative morning dedicated to fostering sustainable nutrition and lifestyle habits for lasting health and longevity. With over 35 participants in attendance, the event exceeded expectations, offering valuable insights, hands-on activities, and the opportunity to connect with like-minded individuals on the journey to wellness.

Morning Kickoff & Welcome

The event began promptly at 9:00 AM with a warm welcome and light refreshments provided by Headspace Coffee, including their signature canned coffee, setting a relaxed yet energizing tone for the day. Hôtel Swexan also provided an assortment of light snacks, helping guests settle in before the first workshop.

A quick introduction to The Functional Collective followed, outlining the event’s theme of sustainable health practices and what attendees could expect over the course of the morning. The event’s unique focus on both physical and mental wellness ensured there was something for everyone.

Workshop 1: Sustainable Nutrition for Long-Term Health

The first workshop, led by one of The Functional Collective’s expert nutritionists, focused on building sustainable nutrition habits that support long-term health. Attendees learned how to make small, impactful changes to their daily diets, including practical tips on balancing macronutrients and the importance of gut health. The session was interactive, with plenty of opportunities for questions and personalized advice.

Break: Faithful Family Farmer Skincare & Networking

After the first session, attendees had a 10-minute break to stretch, mingle, and sample clean skincare products from Faithful Family Farmer. Their all-natural, eco-friendly skincare line, designed to nourish the skin with wholesome ingredients, was a hit among participants.

Workshop 2: The Power of Movement and Restorative Practices

The second workshop dove into the importance of balancing movement with rest for optimal health. This session explored various restorative practices such as stretching, mobility work, and the benefits of mindfulness in the daily routine. Attendees were guided through simple movements that could be incorporated into their daily lives, with special focus on reducing stress and preventing burnout.

Break: Clean 'Gut-Healthy' Frozen Yogurt Samples & Activity Sign-Ups

Following another brief break, where attendees sampled "Gut-Healthy" frozen yogurt, the event provided an opportunity for participants to sign up for the upcoming activities. Options included a Breathwork Class, a Yoga session on the terrace, and a guided sauna experience. It was clear that attendees were eager to engage in these immersive wellness practices to deepen their connection with both mind and body.

Wellness Activities: Choose Your Path to Well-Being

At 11:00 AM, the attendees were offered three rejuvenating activity options, each designed to enhance personal well-being:

1. Breathwork Class: Led by Bethany D. from Alive & Well, this intimate class (limited to 10-15 people) focused on deep, mindful breathing exercises to promote relaxation and mental clarity.

2. Yoga Class on the Terrace: With the sun shining, the rooftop yoga session was the perfect way to ground the body and mind. The instructor guided the group through a gentle flow that focused on flexibility and mindfulness, creating a calm yet energizing experience.

3. Guided Sauna Session: For those seeking ultimate relaxation, the guided sauna experience (limited to five participants) was a soothing option. The heat and steam provided a therapeutic opportunity for detoxification and muscle recovery.

Each activity was carefully curated to complement the workshops and offer participants the chance to take part in different facets of wellness, making sure everyone found something that resonated with their needs.

Closing & Goodie Bags

The event closed with an uplifting thank you and a generous gift bag for each participant. The Functional Collective’s branded tote bags contained a variety of thoughtful items, including a complimentary first month in the virtual community, a delicious fresh meal from Wholesome Grub, and a selection of wellness products from event sponsors. It was a fitting end to a morning that left everyone feeling renewed, inspired, and motivated to continue their wellness journey.

The Renew & Thrive event was a resounding success, offering participants the tools, knowledge, and support to cultivate sustainable health practices that will last throughout the year. Hôtel Swexan looks forward to hosting a variety of wellness events. For more information, visit hotelswexan. com and explore the Experiences and Wellness pages.

Hôtel Swexan's state-of-the-art fitness center.

Amenities include a sauna, steam, and cold plunge.

FROM 'YES' TO 'I DO'

CELEBRATING IN STYLE AT HARWOOD DISTRICT VENUES

Marie Gabrielle is a European-inspired 1.5-acre garden oasis tucked away in the Harwood District, featuring an 8,265-square-foot pond, lush gardens, and mature river birch trees, making it a perfect spot for wedding ceremonies and receptions.

The Harwood District offers an exceptional selection of venues perfect for every moment of your wedding journey, from bridal showers to ceremonies and receptions. With a variety of unique, stylish spaces, each venue provides a stunning backdrop for celebrating love. Whether you're looking for an intimate setting for a bridal shower, a grand space for a wedding, or a chic location for your reception, the Harwood District ensures an unforgettable experience for you and your guests. Celebrate your special day in some of the most vibrant and luxurious venues in Dallas.

Mercat Bistro is the perfect place to start your wedding journey. Celebrate a bridal shower with friends and toast with a signature Péche Mignon. With its Europeaninspired charm and Michelin recognition, Mercat offers a memorable setting to mark this special chapter.

Transport yourself to the Italian Riviera as you step into Dolce Riviera. The venue features an expansive terrazza, a charming garden, an inviting indoor lounge, and a range of private dining options—perfect for a memorable and intimate wedding rehearsal dinner.

Celebrate a bachelor or bachelorette party at Babou’s, a cocktail lounge inspired by Salvador Dalí’s ocelot, blending opulence, mischief, and creativity. With leopard-print carpets, electric wall art, and a vibrant atmosphere, Babou’s offers an unforgettable experience.

Hôtel Swexan is an exceptional venue for weddings and receptions, featuring five elegant event spaces on the sixth floor, each with Parisian-inspired design, floor-to-ceiling windows, and stunning details. It also offers luxurious accommodations for guests, making it a memorable setting for your special day.

Let Harwood’s event & catering team bring your vision to life with a seamless, magical experience. We handle every detail, so you can enjoy the moment. Schedule an appointment at Catering@ HarwoodHospitality.com or 214-965-1441.

CONCIERGE BIANNUAL STAR

Chris Hall has been a cornerstone of the Harwood District for a decade, known for his calm, friendly demeanor and commitment to creating memorable experiences for tenants and visitors. His dedication to clear communication and personalized service makes him an invaluable asset to the District. A true expert in the District, Chris, recommends exploring Mare Gabrielle Gardens and the 12th-floor garden at No. 6 as hidden gems. For coffee lovers, his top pick is Magnolias for an iced caramel coffee. His ability to stay composed under pressure and deliver exceptional service truly sets him apart. Thank you, Chris, for making Harwood shine!

District News

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AROUND THE DISTRICT

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Harwood No 1 I 2651 N. Harwood

Harwood No. 2 I 2728 N. Harwood St.

Harwood No 3 I 2727 N. Harwood St.

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The Ann &

Ann & Gabriel Barbier-Mueller Museum: The Samurai

Reverchon Park

Volleyball

Chess & Checkers at

DISTRICT HAPPENINGS featured

Hour at Dolce Riviera, Monday to Friday from 5 p.m. to 7 p.m. Let us transport you to the Italian Riviera with our selection of premium wines, bubble and cocktails for $9.

Pair your drinks with our delightful selection of sfizi—irresistible Italian nibbles that are perfect for sharing or savoring solo.

Join us for Artist Hour, a Salvador Dali inspired Happy Hour with half-off signature cocktails every Wednesday – Saturday.

Always a good idea.

Visit HarwoodDistrict.com to stay-up-to date with the latest holidays & happenings from around the district. Reservations and exclusive menus are available on each restaurant’s website.

Friday Saturday

APERITIVO HOUR

DOLCE RIVIERA 5 PM to 7 PM

DJ NIGHT

ELEPHANT EAST

STARTING AT 7 PM

Groove to electrifying beats and dynamic mixes while enjoying our signature Asian-inspired dishes and cocktails.

ROOFTOP REMIX

HAPPIEST HOUR

STARTING AT 8 PM

Head to Happiest Hour every Friday & Saturday night to catch a live DJ for Rooftop Remix.

Savor the flavors of

and then come up to our rooftop, La Terraza, for a DJ experience.

PUB ROCK

HARWOOD ARMS

STARTING AT 10:30 PM

Rock out to your favorite classic rock jams, a few originals, and plenty of sing-a-long songs to keep the night going strong.

WEEKEND BRUNCH

MERCAT BISTRO

Join us at Mercat Bistro for weekend brunch, featuring French and contemporary dishes. Enjoy exquisite flavors in a charming setting with a refreshing Pêche Mignon.

RIVIERA

Experience 'La Dolce Vita' at Dolce Riviera's Weekend Brunch with Italian favorites like Lemon Ricotta Pancakes and Cannoli French Toast. Enjoy Spritzes and Mimosa Service under the lemon trees.

Enjoy weekend brunch at Saint Ann with a garden-inspired atmosphere, patio dining, crisp cocktails, and fresh, modern American fare.

AFTERNOON TEA

LÉONIE

SEATINGS AT 12 PM and 2:30 PM

Indulge in our exquisite assortment of specialty sweets, tea sandwiches, seasonal scones, and your choice of loose-leaf tea while gazing amongst the clouds of the Dallas skyline on the 20th floor of the hotel. Afternoon Tea is a 2-hour experience for each seating.