In the HPR's Summer 2019 edition, writers explore various aspects of the sometimes contentious human-animal relationship in different contexts: in our food systems, on our campuses, and even in our homes. In “Campus Eats,” Grace Greason uncovers the Harvard University Dining Services’ long journey toward food sustainability, investigating the continued presence of red meat in daily dining options. Joseph Winters explores the relationship between animals and food from a very different angle: the luxury pet food industry, which he finds to be surprisingly prominent in “Kosher Kibble.” Putting pets into a broader discourse, Eleonore Evans considers whether pet ownership may increase environmental awareness in “Man’s Best Friend.” As always, these articles are joined by a breadth of cutting-edge pieces within our recurring sections, covering issues ranging from the role of mental health specialists in determining presidential wellness to the racist legacy of the War on Drugs in the legal marijuana industry.