Eggless Stroopwafles Recipe

Eggless Stroopwafels Recipe

What are Stroopwafels?

A stroopwafel is a slim, round waffle cookie made from two layers of sweet baked dough held together by caramel filling. First made in the city of Gouda, South Holland, Netherlands, stroopwafels are a widely known Dutch treat popular throughout the Netherlands and the former Dutch Empire, and exported abroad.

A stroopwafel's wafer layers are made from a stiff dough of flour, butter, brown sugar, yeast, and milk that has been pressed in a hot waffle iron till crisped. While still warm, the waffles have their edges removed with a cookie cutter, which enables the remaining disc to be easily separated into top and bottom wafers.

A caramel filling made from syrup, brown sugar, butter, and cinnamon—also hot—is spread between the wafers before the waffle

is reassembled. The caramel sets as it cools, thus binding the waffle halves together.

Eggless Stroopwafels Recipe Servings – 12 Servings Yield – 12 Servings Ingredients :● ● ● ● ● ● ● ● ●

4 cups all-purpose flour 1 ⅛ cups butter, melted 3/4 cup white sugar 2 (7 gram) envelopes of active dry yeast 1/4 cup warm milk 1 ½ cups molasses 1⅓ cup packed brown sugar 1/3 cup butter 1 tsp ground cinnamon

Directions Step 1 In a large bowl, mix together the flour, melted butter, sugar, yeast, and milk. When the dough gets too stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Put aside to rise for 45 minutes.

Step 2 To prepare the filling, heat the molasses, brown sugar, remaining butter, and cinnamon in a saucepan over medium heat. Stir to blend, and put aside.

Step 3 Preheat the pizzelle iron. Knead the dough briefly, and divide the dough into 2-inch balls, or a size that matches your pizzelle iron pattern. Press the balls in the preheated iron, and cook till the iron stops releasing steam, or until the waffles are golden brown.

Step 4 Carefully remove with a knife or spatula, and split in half horizontally (like pocket bread) while they are still hot. Do not wait too long, or else they will break. Spread filling on the insides, and place the halves back together.

With Nitin’s eggless stroopwafel mix, prepare a variety of stroopwafels. Contact Harsha Enterprises.

Call us on 022-24149758 or email us at sales@harshaenterprises.co for enquiries.