Harrisburg Magazine October 2019

Welcome Fall

Home & Leisure Lifetime Achievement Awards History of the Jack O’Lantern Columbus Day Italian Restaurant Tour Two Historic Cemeteries Fall Comfort Foods and More!

b enchmark Media, LLC.

CONTENTS OC TOBE R 2019

8 October 2019 • Volume 25 No. 10

PRESIDENT/CEO Darwin Oordt Ext. 1001 doordt@benchmarkmediallc.com

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INSIDE 4

MORE FUN IDEAS FOR PUMPKINS

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TWO HISTORIC CEMETERIES: BEAUTIFUL REMINDERS OF THOSE WHO CAME BEFORE

12

MOUNTZ JEWELERS: MAKING SPECIAL MOMENTS SPARKLE

14

GIVING BACK: LIVING LIFE AFTER BREAST CANCER

16

MIKEY'S ANGELS

22

LIFETIME ACHIEVEMENT AWARD WINNERS

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CIAO DOWN! DISCOVERING THE BEST ITALIAN RESTAURANTS WITHIN DRIVING DISTANCE

36

PENNSYLVANIA NATIONAL HORSE SHOW

38

EVENTS

43

TASTES OF DISTINCTION

48

BARTENDER'S BEST

HARRISBURG MAGAZINE'S "SIMPLY THE BEST" 2019 CORPORATE SPONSORS:

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MORE FUN IDEAS FOR PUMPKINS

By Danielle Debley

W

hile traditional pumpkin carving is always a fun fall activity, there are so many alternatives to do with these great gourds. Take a look at a few of these ideas and maybe start a new tradition.

Pumpkin Decorating If you hate the feeling of pumpkin guts all over your hands, try a new way of decorating without having to crack it open.

Use Painter’s Tape. For an alternative décor option, apply painters tape to your pumpkin in whatever pattern you’d like. Go spooky by adding cobwebs, or chic with a chevron layout. Choose a colored spray paint and go to work.

Remove your tape and voila! A much less messy, but equally as creative, autumn masterpiece.

Break Out the Sharpies. This is a great one for college roomies who need a quick and clean decorative activity. Buy a few small to medium sized pumpkins (white pumpkins work best for this) and a pack of sharpies. Have fun choosing different patterns and spooky elements to add.

Work on your calligraphy by adding a few seasonal phrases!

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Pushpins Work in a Pinch. Another quick way to glam up your pumpkin is to get some colorful or metallic pushpins and stick them in the pumpkin (again, white pumpkins work best). It adds a fun, modern feel to your décor and can be done in less than five minutes.

Fun Pumpkin Activities for Kids While carving a face or scene into a pumpkin is fun, here are a few more creative ideas to put that pumpkin to use.

Make a Diorama. Cut a large opening into the side of your pumpkin and hollow it out. Using miniature items and even some fairy lights, create your own fantastical scene right inside the gourd. Whether it’s a scary setup for Halloween, or full of seasonal scenery, your children will be sure to love creating their own little world.

Create Pumpkin Snowmen. Recycle your pumpkins for a cute activity with the family. Save some pumpkins after fall ends and buy white spray paint. Stack the pumpkins to create a snowman shape, using hot glue to secure them.

After you’ve painted your creation, have fun searching for household items to make the face and add accessories. Your

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pumpkins can last through the winter, or if you’re worried you can always use plastic ones.

History of the Jack O’Lantern

By Danielle Debley

W

hat would the fall season be without pumpkin carving? This time-honored tradition, enjoyed by friends and families all throughout the season, has been around for centuries…but where in the world did it get its start? The answer is Ireland.

According to www.history.com, hundreds of years ago Irish natives would tell the story of Stingy Jack. This man was a cruel trickster who would play mean jokes on anyone, even going as far as tricking the Devil himself. The most popular telling of the tale describes how Jack chased the Devil up a tree and then laid crosses at the foot of it, or carved a cross into the bark so that the Devil couldn’t come down. It wasn’t until the Devil promised not to take Stingy Jack’s soul that he removed the crosses and let the Devil go free.

When Jack died shortly after, such a soul as his was not permitted to enter Heaven. When he got to the Gates of Hell, the Devil kept his promise and would not take Jack’s soul for himself. Scared, Stingy Jack asked what he would do, now that he was made to forever walk the darkness of the Netherlands between Heaven and Hell. The Devil offered him an ember to help guide his way, so Jack placed it in a hollowed out turnip and has been roaming the earth ever since. The Irish referred to this spectral being as “Jack of the Lantern,” and then, simply “Jack O’Lantern.”

In Ireland and Scotland, turnips and potatoes were used to carve the first versions of Jack’s Lantern. Scary faces were cut into them and they were placed on doorsteps or window sills to keep Stingy Jack and other evil spirits away. When immigrants from these countries sailed over to America, they brought the tradition with them but soon realized that pumpkins, native to the New World, were easier to carve and made perfect Jack O’Lanterns. 7

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Pumpkin Catapults! For older kids, teach them a lesson in physics with this homemade catapult.

Go to www.stormthecastle.com. for step-by-step instructions on how to create your very own machine.

Make sure you have enough space to launch your pumpkins to the sky!

Household Hacks and Eco-Friendly Ideas Here are a few ideas on how to use pumpkins inside and outside of the house after you’re done using them as decorations.

Relax with a Pumpkin Face Mask. With only three ingredients you can make your own face mask and bask in all the glory of fall. Here’s how: You’ll need 2 Tbsp. of organic canned pumpkin puree or 1 small pumpkin, 1/2 tsp. organic honey, and 1/2 tsp. milk (skim - can substitute soy or almond). If using a fresh pumpkin or leftovers from a carved Jack O’Lantern, scrape the insides and remove the seeds. Beat the insides to a creamy pulp and mix with honey and milk.

That’s it! Apply and wait 20 minutes before washing off with warm water and applying moisturizer after.

Prepare Pumpkin Serving Bowls. A small hollowed out pumpkin can save you some dishwashing and add a unique piece to your next dinner party. Make sure to find small, round pumpkins that can sit flat on their own. If there’s any trouble, just cut the bottom to allow it to rest flat. Scoop out the insides to create a smooth bowl shape then place pumpkin flesh side up on a baking sheet lined with aluminum foil.

Season the inside of the pumpkin with salt and bake at 400˚F for 25-35 minutes or until inside is tender when tested with a fork. Fill with a fun pumpkin dish and enjoy! Check out our Taste of Distinction section for some yummy pumpkin recipes.

Make a Pumpkin Planter. These gourds can make perfect autumnal planters. Plant your seeds into soil, set within the pumpkin and watch them grow.

After lasting for a few weeks the pumpkin will start to decompose. It can then be placed directly into the ground to fertilize your soil and grow healthy plants. 7

Meet Jeannine Peterson The Driving Force Behind Hamilton Health Center

You might not recognize Jeannine Peterson if you met her on the street, but say her name and most folks know she is the driving force behind Hamilton Health Center.

It is Peterson who has discovered the secret of success when it comes to making sure the Harrisburg community has access to health care and social services, regardless of health, economic or insurance status.

"I learned a long time ago how to recognize a need and find an opportunity to fill that need," says Peterson, CEO of Hamilton Health Center.

After the organization, which was founded in 1969, had accumulated a $2 million deficit, Peterson, who was serving on the Board of Directors at the time, accepted the board's request to become CEO of the floundering organization. The year was 2000.

"I agreed to step in and keep the doors open," says Peterson. "And you know what? I turned the ship around."

When Peterson stepped into her new role as President and CEO, she says the appointment was meant to be temporary. A former state deputy health secretary who oversaw drug and alcohol services, mental health, communicable diseases and preventive health, she says she relied on her "passion" for providing people with quality care regardless of their ability to pay to help right the ship and fill in the deficit.

For Peterson, her dream of providing quality, community health care really began to take shape in 2006 when she started to envision what Hamilton Health Center would look like with all of the Center's facilities and services under one roof.

"I was really excited about my plan. The board believed in my vision," says Peterson. “We really listened to what people said they needed," she says. "'There’s a lack of dental services. There’s a lack of behavioral health help services. There’s a lack of addiction services.

We heard that from our clients and we heard that from our board.

"We were committed to making it happen."

After developing a strategic plan and following it, Peterson and her board set out to grow the business. First, they acquired a former printing plant in South Allison Hill. The facility was gutted and transformed into a one-stop shop for medical and dental care and WIC nutrition services.

Peterson says listening and learning helped grow Hamilton. “Once people walked inside the facility and saw what we had accomplished they were willing to help. This community is very generous.”

The needs of patients quickly evolved into an opportunity for Hamilton to become involved in the latest round of partnerships and new services, something which Peterson attributes to the opioid crisis.

Peterson herself launched her career in the field of substance abuse in the 1970s, and her 22 years with the state included service as the Department of Health’s Deputy Secretary for Drugs and Alcohol, so she was well acquainted to what services were needed to combat the crisis.

One of the state’s 45 “Centers of Excellence” for treating addiction, Peterson says its expanded case management model now covers men, women and families. Medication-assisted therapy is offered in-house and at Hamilton’s satellite clinic in Perry County.

With our satellite clinic located in Perry County it allows patients to access quality health care locally instead of driving 30 or more miles to Harrisburg. “Our goal is to make sure that people trying to recover from addiction get the help they need, they will be able to obtain the necessary medication and meet with their caseworker."

But the one thing that really makes Peterson proud is the announcement that a medical practice owned by UPMC Pinnacle will be transferred to Hamilton.

“On Aug. 1, UPMC Pinnacle transferred ownership of FamilyCare Millersburg in Upper Paxton Township to Hamilton,” says Peterson. “The practice became Hamilton Family Care at Millersburg and is Hamilton Health’s seventh location in central Pennsylvania. We are very excited about this latest chapter in our 50 years of serving our community.”

What a group of Harrisburg-center doctors and dentists did in 1969, when they founded Hamilton Health in a trailer has transformed into an ever-expanding Federally Qualified Health Center with a budget of over $30 million, and is due, in large part to Peterson’s strategic vision and loyalty to a dream.

“Every day our team of compassionate healthcare providers works together to make Hamilton a better place to live by bringing quality care to the area,” says Peterson. “We have remained at the heart and soul of a movement built around one thing: Providing people with quality care regardless of their ability to pay,” says Peterson. “I am proud to have led the way, and happy that our goals have become reality.”

(717) 232-9971

www.hamiltonhealthcenter.com

Two Historic Cemeteries

Beautiful Reminders of Those Who Came Before

By Jacqueline G. Goodwin, Ed.D. • Photos by Danielle Debley

B

efore 1845, Harrisburg had no cemeteries. It’s not that folks sculptures, and a large sunken garden lots that hold some of the didn’t bury their dead—just that large graveyards did not exist. cemetery’s most significant burials.

But with construction of Harrisburg Cemetery and its dedication The rural cemetery movement mirrored changing attitudes on September 30, 1845, Harrisburg joined the rural cemetery toward death in the nineteenth century. No longer was puritanical movement to build that was popular in America at the time. pessimism key. Harrisburg Cemetery’s statues and memorials include Before the establishment of Harrisburg Cemetery, when a person depictions of angels and cherubs, as well as botanical motifs such as died, he was interred in a small family plot or churchyards within the ivy representing memory, oak leaves for immortality, poppies for sleep Borough of Harrisburg. The practice of embalming did not become and acorns for life. A later plan for Harrisburg Cemetery included a popular until after the Civil War and these family plots and churchyards massive shrub and tree planting effort. Landscaping improvements often had the stench of decomposing corpses. Also, with the increase over the years were undertaken not only on the newly developed of population, Harrisburg leaders realized that the small burial sites land but also the interior older portions of the cemetery. Over 3700 were impeding development in the fast-growing borough. Thus, the plantings including 550 trees were used, and some of which may be Harrisburg Cemetery Association was chartered in 1845, and 12 found on the grounds today. acres of pasture and woodland, situated on a promontory After the dedication of Harrisburg Cemetery, burials overlooking the Pennsylvania statehouse, owned by began immediately. On October 1, 1845, General the Herr family, was selected.

James Steel, aged 82, was laid to rest in Section The Harrisburg Cemetery, once known as F. On October 25, 1845, the infant child of the Mount Kalmia Cemetery, is on the National Honorable William Kepner was buried by him.

Register of Historical Places. It was laid out In August 1849, the Herr family sold seven in the antebellum style of cemeteries such acres of additional land to the Harrisburg "The rural as Mount Auburn in Boston and Laurel Hill Cemetery Association. These acres included in Philadelphia. This new style cemetery the Herr family graveyard. In 1850, the cemetery movement coincided with the growing popularity of Caretaker’s Cottage, a Gothic revival style mirrored changing horticulture and the Romantic aesthetic building was completed, a design of famed attitudes taste for pastoral beauty. Its plan included 19th century architect A.J. Downing. retention of natural features and original By 1856, the Presbyterian Churchyard toward death in woodlands, and included roads and paths that and the Methodist and several other small the nineteenth followed the natural contours of the land, as churches, removed their deceased and century. No longer well as the planting of rhododendrons and relocated them to Harrisburg Cemetery. azalea. The cemetery was also decorated with During the Civil War, the Commonwealth was puritanical tall obelisks, large mausoleums, magnificent of Pennsylvania purchased lots to bury

pessimism key."

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HARRISBURG MAGAZINE

LIFETIME V IE EMENT AWARD A CH DIAMOND MEMBER

Recognized for 10 years by Harrisburg Magazine readers.

10+ YEARS

For more than 30 years the team of dental care professionals at Wood & Myers Oral and Maillofacial Surgery have put patients at the center of their oral surgery practice. The intense focus on patient care, safety, and comfort is reflected in every facet of the practice's operations.

Wood & Myers is led by Robert L. Myers, DMD, MBA, who joined the practice in 1998.

Dr. William Currie, DDS joined in 2016, who devoted his professional career to all aspects of Oral and Maxillofacial Surgery with special interest in treatment of cosmetic reconstructive surgery and dental implants. He has be listed as one of Central Pa’s best doctor by Harrisburg Magazine. He has lived and practiced in Carlisle and Shippensburg for over 24 years.

Dr. Currie brings a wealth of clinical and educaional expertise, and Dr. Myers had the distinct privilege of studying under P.I. Branemark, the pioneer in the design and surgical placement of dental implants. This type of advanced training promotes successful outcomes in even the most severe dental cases.

Recently, Wood & Myers welcomed two surgeons to its practice–Varun Arya, DMD and Daniel Smith, DMD. Dr. Arya graduated from the Boston University Henry M. Goldman School of Denistry where he achieved the highest-class rank. In 2017, Dr. Arya completed his oral and maxillofacial residency at Boston University.

Dr. Smith is a Major in the United States Air Force who is serving out his last commission as the staff surgeon at Walter Reed Medical Center. He has been distinguished in his service and received the Meritorious Service Medal in 2018. A Magna Cum Laude graduate of the Temple University School of Dentistry, he is also a graduate of Kutztown University of Pennsylvania. He is a diplomat of the Board of Oral and Maxillofacial Surgeons.

"Dr. Arya and Dr. Smith bring hands-on experience and records of superb academic achievement to our practice and our patients," says Dr. Myers.

The practice also employes full-time Certified Registered Nurse Anesthetists (CRNAs) to further promote comfort and safety during procedures. Wood & Myers is the only practice in the region that has taken this extraordinary step to ensure this level of patient care.

The Wood & Myers team also includes Dr. Mark Cherewka, DMD, FICOI, who has 30 plus years of experience as a practicing dentist and dental lab professional. Dr. Cherewka's role is to ensure coordinated care among all patient providers and the Wood & Myers team.

"Dr. Cherewka brings hands-on experience to our patients, and he makes sure that the care we provide is coordinated seamlessly here at Wood & Myers and with our referring dentists. Patients take great comfort in knowing that a professional with decades of experiences is guiding their care throughout the entire process," adds Dr. Myers.

Oral surgeons are the second fundamental part of the implant team.

Wood & Myers employs sugreons with extensive specialty training in

Putting Patients First all aspects of implant dentistry, including treatment planning, site preparation, advanced bone grafting, and the experience to expertly place the implant for optimal clinical and aesthetic outcome.

"Dental implants have evolved into the most reliable, stable, and aesthetically-pleasing treatment for the long-term replacement of a missing tooth or teeth. They are truly the 'gold standard' of care," says Dr. Myers. "The goal of our team approach, which includes the area's finest restorative doctors, prosthodontists and dental laboratories, is to provide outstanding results. Restorative dentists, the cornerstone of the implant team, provide both diagnostic and final aesthetic expertise to implant patients," says Dr. Myers.

Wood & Myers' commitment to adopt the latest technogical advances, along with the team's uncompromising desire to exceed patient needs and expectations, has earned the practice a stellar reputation in the field of oral and maxillofaial surgery.

This focus on innovation fueled the launch of ISOIMPLANTTM in 2017.

ISOIMPLANTTM guarantees that patients receive all original manufactured components from the three largest implant manufacturers in the world.

Only ISOIMPLANTTM certified provideers, from the surgeon to the lab, ensure life-long warranties.

OUR OFFICES 4341 Linglestown Rd Harrisburg, PA 17112 717-545-6200

Serving all of Pennsylvania

207 South 32nd St Camp Hill, PA 17011 717-763-1970

850 Walnut Bottom Rd Suite 305, Carlisle, PA 17013 717-462-4555

casualties from the Camp Curtin post hospital. A total of 155 men from both sides were laid to rest in the Harrisburg Cemetery, along with two civilians, the wife of Peter Roberts in 1862 and the other a child of John Schreckenhurst in 1863.

From its inception, Harrisburg Cemetery was designed for the public to use. The cemetery provided a place for the public to enjoy the art and sculpture amidst leisure and relaxation previously only available for the wealthy.

Notable folks buried in the Harrisburg Cemetery include U.S. Congressmen John Conrad Buch, Richard Jacobs Haldeman and John Crain Kunkel, Senator James Donald Cameron, Pennsylvania Governors William Findlay and George Wolf, Presidential Cabinet Secretaries James Donald Cameron and Simon Cameron, numerous Civil War Generals and the Founder of the Church of God, John Winebrenner, to name a few.

Tours of the historic Harrisburg Cemetery grounds can be customized around the interests of architecture, art or funerary styles to local or world history. Guided tours by appointment only, pricing upon inquiry.

Harrisburg Cemetery Association 521 North 13th Street Harrisburg, PA 17103 hbgcemassoc@gmail.com 717-635-8949

HISTORIC MIDLAND CEMETERY The Historic Midland Cemetery began around 1795 for the purpose of burying those who were working on or near the old farm in which later became known as the Kelker Farm. However, it did not actually get its legal name until around 1877.

Midland Cemetery holds the remains of those who once were in servitude bondage either from another state or Pennsylvania and became free. Reading of the various headstones shows soldiers from the United States Colored Troops, who were the Black men who volunteered to serve during the Civil War, the Buffalo Soldiers, who fought in and opened up the West. Headstones also show soldiers of World War I and II, including Tuskegee Airmen, and those who fought in the Korean War. Aside from the various veterans, there are also numerous leaders of the area’s African American community laid to rest, including ministers of churches which are still functioning in the Steelton, Harrisburg and Swatara Township areas such as Monumental AME, Mt Zion Baptist, Goodwin Memorial, Beulah Baptist, and the First Baptist Church. They are buried alongside of their deacons and deaconess and many of their church members.

Midland Cemetery’s notable burials from Pennsylvania's Grand Review 100 Voices include Lemuel Butler, Co. H, 55th Massachusetts; Charles Henderson, Co. K, 127th USCT; and Andrew Hill, Co. B, 6th USCT. For additional information about the Historic Midland Cemetery go to www.midlandcemetery.com. The website includes a historic directory which lists 971 individuals laid to rest in the cemetery and includes plot number and other information. 7 Historic Midland Cemetery 206 Kelker Street Swatara/Steelton, PA 17113 (717) 939-0242 (717) 579-0003 mscmtyldy@aol.com www.midlandcemetery.org

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HARRISBURG MAGAZINE OCTOBER 2019 11

Mountz Jewelers: Making Special Moments Sparkle

By Jacqueline G. Goodwin, Ed. D. • Photos Courtesy of Mountz Jewelers

M

ountz Jewelers is a true American success story. A familyowned jewelry retailer, Mountz prides itself in bringing people together and celebrating milestones.

“I am proud to say Mountz Jewelers is dedicated to helping multiple generations of couples and families create magical moments with our jewelry,” says Tonia Leitzel Ulsh. “That’s what we love to do.”

With locations in Carlisle, Camp Hill and Colonial Park/Harrisburg, the Mountz Jewelers story is built on a long-standing tradition in retail. Tonia and her brother Ron Leitzel make up the brother-sister team who own Mountz Jewelers and come from a family history of entrepreneurs from Central Pennsylvania.

The family business story began early on with their Great-great Grandmother’s store in Klingerstown and continued with their Grandparent’s General Store in Malta. In 1949, their Uncle Charles opened Leitzel’s Jewelry and Gifts in Millersburg. Marvin, Ron and Tonia’s father, was hired into the businesses in 1954. In 1967, Marvin purchased two Leitzel’s Jewelry and Gifts, one in Millersburg and the other in Lykens. Ron committed to working full-time for Leitzel’s Jewelry under his father’s leadership.

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In the summer of 1979, longtime friends, Vaughn and Jackie Mountz, made the decision to sell Mountz Jewelers to Marvin, securing ownership on October 1, 1979. The original Mountz Jewelers store was located in downtown Carlisle, giving Marvin ownership to three retail locations. Ron’s focus was on managing and running the Mountz Jewelers location. In the mid-1980’s, his Father gave him the opportunity to purchase the store.

“I consider my brother Ron the visionary behind the business,” says Tonia. She says Ron’s passion as an entrepreneur drove him to leverage new opportunities. A succession of jewelry stores under Ron’s ownership included Boyer’s Jewelers purchased in 1984, Bailey’s Diamond Center purchased in 1986, Bailey’s Diamond Exchange opened in 1992, and Floyd and Green Jewelers in Aiken, South Carolina, opened in 1992.

In 1987, Mountz Jewelers expanded east to Camp Hill, to better serve a growing customer base in Central Pennsylvania. Ron opened a custom built retail environment located in the Camp Hill Shopping Mall. In 1988, he opened a third Mountz Jewelers location by purchasing Diamond Jewelers in Briarcrest Square in Hershey. Then

in 1996, a fourth Mountz Jewelers location was opened by purchasing Macbeth Diamond Center in the Colonial Park Mall just outside of Harrisburg.

Tonia joined the Mountz Jewelers team in 1989. She experienced the retail culture firsthand during her childhood while working with her Father at Leitzel’s Jewelry in Millersburg.

“Working at the store was always my summer job,” says Tonia. “I started out making bows, assembling boxes and doing what was needed. I really enjoyed the experience.”

Eventually, Tonia attended the Gemological Institute of America becoming a Graduate Gemologist. After graduation Tonia worked part-time for her Father at Leitzel’s Jewelers and full-time for her brother at Mountz Jewelers. In 1989, she joined Mountz Jewelers full-time as a sales associate and appraiser. After climbing through the ranks she became a co-owner of the business.

As a full-service jewelry store, Mountz offers certified jewelry appraisals for its customers. There are very few graduate gemologist appraisers in the area and Mountz Jewelers has three employed. “We can identify gemstones, grade diamonds and do appraisals,” says Tonia.

Mountz Jewelers also offers on-site services including jewelry and watch repair, ring sizing, diamond setting, engraving and jewelry buying programs. “We also specialize in custom jewelry and can craft unique pieces from a rough sketch or photograph.”

Mountz Jewelers offers an extensive selection of designer brands in the area including Rolex, Charles Krypell, Frederique Constant, Gabriel & Co., Ippolita, John Hardy, LeVian, Monica Rich Kosann, Roberto Coin and Tag Heuer, and offers engagement rings, and wedding bands from the leading bridal designers as A.Jaffe, Artcarved, Forevermark, Hearts On Fire, Henri Daussi, JB Star, Scott Kay, Simon G. and Tacori.

“To celebrate 40 years in business we have just launched our #Inspire40 Campaign,” says Tonia. “We will recognize 40 members of the community who are a source of inspiration to others.

“One of the first recipients is the Lower Paxton Township Police Department.

Corporal Chad Miller and K-9 Rex, along with Officer Mike Elezovic accepted the award along with a check for $400 for the unit,” says Tonia.

“I can’t think of a better business to be in than the jewelry business,” says Tonia. “I have the privilege and pleasure of sharing so many happy moments with our customers. We help make special moments sparkle for all of life’s milestones including engagements, weddings, birthdays, holidays, and those ‘just because’ moments. That’s what it’s all about.” 7

HARRISBURG MAGAZINE OCTOBER 2019 13

“It was a week later that I had the biopsy. I just thought…this isn’t going to turn out alright. I hadn’t told anyone about it except for my husband. We have two children and I thought, ‘Oh my gosh – if this doesn’t turn out right I can’t just call them out of the blue and say, hey guess what? So I let them know what was going on and it was really nice to have their support waiting to get the news.

“We drove down to get the results and things turned out to not be ok. I was able to get in an appointment with the surgeon within three or four days – luckily I got in for my surgery within a week of finding out. October 21, six years ago, I had a mastectomy. Because I chose to do that, I didn’t have to go through the radiation and chemo. One of the things you do learn is that, it is a personal decision, how you deal with it. It doesn’t matter what anybody else has done or said – you’re the one that has to feel you’re doing the best for yourself.

“A month-and-a-half later I had my reconstruction and so within a three-and-a-half-month period, I had my three surgeries and I was good to go! Then it was just a matter of coming to grips with what was going on with me – initially, I just wanted to ignore this whole mess.”

Community Causes

Giving Back:

Living Life After Breast Cancer Story and Photo By Danielle Debley

I

t is expected that one in eight women will develop breast cancer over the course of her lifetime. Survivor, Helen Michener, never thought that she would be a statistic. After finding out that she had breast cancer, Helen began a journey that would shape her life to this day. Her experience, though difficult, has not taken away from her life, but rather has added to it. Through her struggle, she has had the ability to gain community, raise funding, and spread awareness to and for those who may be at risk of breast cancer.

Helen’s Journey

“I was almost 68 years old when I went for my routine mammogram, you know, the same old story. It was funny because I was so busy that day that I had thought ‘Oh, I’ll reschedule,’ but I went. I finished the test but the nurse came back and said that the doctor wanted to get a few more pictures – that’s when the craziness starts to creep into your head.

“Afterwards, I went in to talk with the doctor – it was a tiny exam room with just the doctor, the nurse and myself. He said ‘Here have a seat,’ and in my head I thought, ‘I’m not going to sit and have these people towering over me!’ So I said, ‘no,’ and he sat down instead. He told me that 80 percent of the time it’s usually nothing but he still wanted to do a biopsy. Being a nurse, I knew he was right, but your head just kind of goes whacko.

14 HARRISBURG MAGAZINE OCTOBER 2019

Before Helen even knew she would have her own struggle, she was part of the breast cancer community, participating in multiple Komen Walks throughout the country. These walks are very established fundraising opportunities which last three days – those participating walk 60 miles and must raise at least $2,500.

“I had done walks in D.C, Cincinnati, and Boston before, and then about six months after the surgeries I walked in Seattle. It was much more emotional because I was a survivor at that point,” says Helen.

While she loved the mission of the Komen Foundation, Helen decided that she wanted to get involved closer to home and help raise funds and awareness locally.

“I contacted the PA Breast Coalition about volunteering. I mentioned before that I wanted to just pretend this never happened to me but you realize that, it doesn’t have to define me, but it is a part of me. You find that you’re part of a different family, a new community. So I got involved with the Coalition and it was funny – I went there thinking, ‘Well, I’m a nurse and I’ve had this experience. I’ll hold people’s hands and make them feel all good about themselves.’ I quickly realized that they needed money more than they needed that!” says Helen.

Within the last five years, Helen and friend, Laraine Forry, have raised close to $200,000 for the Coalition. The pair became fundraisers after they both retired and started several large events to help bring in funds and put out awareness and information regarding breast cancer.

“We do a wine event at Bucks Valley Winery in Newport each June.

The other event we called Drive Out Breast Cancer; we partner with car dealerships who donate money for the cars they sell. This year at the wine event we raised $26,000 – everything is donated, it’s really awesome. During the Drive Out Breast Cancer event in 2018 we made $31,000. We’ve got eight more dealerships coming on this year so we are hoping to make at least $40,000,” explains Helen.

In 2016, Helen turned 70 and decided she needed a challenge. She made up her mind to walk from Philadelphia to Harrisburg during Breast Cancer Awareness Month in October.

“Highmark helped advertise it and Laraine, along a few other friends, contacted businesses that were around the area. We stopped at several hospitals and did some other awareness events along the way – it ended up being 111 miles; that was fun,” Helen says with a laugh.

Through her difficult experience, Helen has bettered and enriched her own life, as well as her community. She encourages women of every age and situation to check themselves and make sure to go get tested regularly. For those struggling with breast cancer personally or who may have a loved one who is going through cancer, you can get more information and help at www.pabreastcancer.org. 7

HARRISBURG MAGAZINE OCTOBER 2019 15

Mikey’s Angels

By Diane White McNaughton • Photos By Danielle Debley

M

elissa Oberdorf, 40, and Mike Rozman, 63, are an unlikely His energy was running on “E” at the end of his workdays, and his match. color was sickly and wan.

Mike is a seasoned prosecutor, accustomed to eloquently Now, they joke, her Penn State kidney thrives in his Notre Dame body. defending the rule of law amidst the marble columns and soaring Seated by each other in Mike’s modest kitchen in Steelton one balmy ceilings of Dauphin County’s courtrooms.

June afternoon, the Chief Deputy District Attorney has traded his Melissa is a light-hearted mother of a 21-year-old and an 18-year- traditional navy blue suit and conservative power tie for a white golf old, who works full-time at Capital Blue Cross and part-time amidst shirt and shorts, a glass of water close at hand, and his hands crossed the hunting equipment and life-sized forest animal characteristically across his chest. displays at Bass Pro shops.

Mike recounts how he and Kim met during a criminal But despite outward He is quiet, cerebral, and slow to smile. Short and trial in 1984, when she testified as a victim in a DUI appearances, Mike and crash on Cameron Street. Kim, a former WHTM-TV 27 stocky in stature, with wire-rimmed glasses that lend Melissa are a perfect videographer and editor, broke her wrist in two places him that trademark meditative nature, he is a graduate match where it counted. in the accident, but met her future husband in the of Bishop McDevitt High School and Notre Dame, where he was a D1 wrestler and is, and always will be, a aftermath.

In fact, they are dyed-in-the-wool fan of the Fighting Irish.

In a fortunate twist of fate, Mike agreed to try the DUI virtually “identical.”

She is energetic and laughs easily, her blonde ponytail case at the very last minute, but, even without extensive bobbing enthusiastically when she does. A diehard Penn preparation, he successfully secured a conviction.

State fan and Cedar Cliff High School grad, Melissa describes herself as The couple now considers Melissa family. Melissa, wearing black “high-energy,” and always wanting to help. capris and a gray “2016 Warrior Dash” T-shirt for this interview, talks But despite outward appearances, Mike and Melissa are a perfect without a hint of worry about the menu she hasn’t planned yet for her match where it counted. In fact, they are virtually “identical.” daughter’s high school graduation party. Kim eagerly offers to help.

As a living donor, Melissa was not only able—but eager—to donate It’s clear she feels like she can’t do enough for the woman who gave one of her two healthy kidneys to Mike, whose own kidneys were her husband his life back. ravaged by Type I diabetes. The father of two had been on dialysis for It’s Kim who is more overtly grateful for Melissa’s “gift of life.” Mike 13 months, tethered at night to a machine half the size of their kitchen explains away his sometimes somber demeanor in this way: “You have table, but his health was declining rapidly, his wife, Kim, said. to keep a stone face in court. If one of your main witnesses totally blows 16 HARRISBURG MAGAZINE OCTOBER 2019

it, you can’t look like anything is wrong.”

But a bit of Melissa’s spirit has transformed Mike in subtle ways. He may seem “unapproachable” to those who don’t know him, said one former co-worker, and he is never one to instigate a conversation, but when he talks, his words are “either really hilarious or really profound.”

“He is usually the smartest man in the room, but he is never boastful or the center of attention,” said a local police officer who also knows him well.

When then-District Attorney Ed Marsico assigned three young, attractive female attorneys to his prosecutorial team several years ago, Mike said Marsico expected them to “all drive each other crazy, but we got along better than anyone expected.” Mike chalks up some of that bond to their attorneys’ ages, which were close to that of his own two children.

Always together with Mike, the two brunettes and a blonde came to be known around the Courthouse as “Mikey’s Angels.”

But the bonds went far beyond a campy sitcom trio and their deep-throated boss.

“He is the nicest person,” with a great sense of humor, said one of the Angels, who said he is like a “second dad” to her.

“They worked hard. They weren’t afraid. I loved them,” Mike said of the Angels.

The Angels were among the community of supporters who helped Mike and Kim in the urgent search for a kidney. They still don’t hesitate to nag him about drinking ample amounts of water, eating well, and avoiding germs –and he listens.

And during a furious snowstorm in February, Melissa became Angel Number 4.

The Search

Mike and Melissa’s circuitous path to each other began with another man in need of a kidney.

Melissa’s former high school English teacher at Cedar Cliff, George Labecki, was suffering from Stage 4 kidney disease, hovering around a dangerously sluggish 18 percent kidney function.

Labecki, now retired, posted his need on Facebook. Melissa immediately called the transplant center and said she wanted to donate to him.

It turned out that Lindsay Wenrich, an area state government investigator, did the same, and emerged as a better match for him.

Melissa admitted she was disappointed that Lindsey beat her out. “I’m a competitive person,” she explained with a laugh.

Uncannily, Mike and Melissa both know Wenrich also.

But Melissa’s “loss” was Mike’s gain.

Melissa was cleared and ready to donate a kidney but now needed the recipient part of the equation.

Rozman had started dialysis in January of HARRISBURG MAGAZINE OCTOBER 2019 17

2017 and responded well at first, but then, after 13 months, “He was declining,” Kim recalled with a look of genuine worry.

They first realized how sick he was when they went to visit their son Stephen in Denver. Mike became extremely bloated with fluid and felt very ill. The family thought his swollen legs and chest were lymphedema, but the bloating was the dangerous by-product of significantly failing kidneys.

Dialysis became a necessity. Mike would work in the Courthouse throughout the day, and then hook himself up to a machine after dinner, for 10 long hours every night. His struggling kidneys were sucking down three bags of fluid a night.

The family moved him to a first-floor bedroom off the kitchen.

Tethered to the monstrous machine, he could only reach certain cabinets in the kitchen, he remembered.

“The worse thing is, you’re stuck. I couldn’t go anywhere,” he said matter-of-factly. He had always loved going to McDevitt football and basketball games, but, on dialysis, he was homebound.

When he would roll over in his sleep, the 18-foot-long line would often kink, setting off a host of beepers and alarms. He would call upstairs to Kim on his cell phone for help.

Mike said he went through eight machines in a year.

When even that effort was not enough to adequately supplement his failing kidneys, he became one of the 7,300-plus Pennsylvanians on a waiting list for an organ transplant.

On the day Kim heard about a donor for Mike, they had just sent an email to Mike’s former campaign team, “Rozman for Judge,” saying he needed a kidney immediately. Kim had asked Deputy District Attorney Chelsea Fry to send an email to Mike’s former campaign team.

On that very same day, Mike called her and announced, “I have an anonymous donor.”

Melissa noted that Facebook has emerged as the “2019 way of getting kidneys.” Current District Attorney Fran Chardo had also 18 HARRISBURG MAGAZINE OCTOBER 2019

posted Mike’s need for a kidney on Facebook. Melissa belongs to a living donor Facebook page, and has helped to recruit other living donors.

Melissa called the transplant team to say she wanted to donate to Mike, a virtual stranger, in what is known as an “altruistic donation.”

The matching process was extensive. The only automatic match is an identical twin, they explained. ”I don’t have an identical twin,” Rozman said. Then he looked quizzically at Melissa – “Maybe I do.”

For Mike, matching on paper is only the first step. The steeper hurdle is, “Will she agree to do it?” he said.

That to him is the true magic of living organ donation—to be willing to surrender a vital organ to instill renewed life in someone you have never met before.

“Not only is she a match, but she agreed to be cut open!” Mike marveled.

Mike had no idea of Melissa’s desire.

“Nobody tells you anything,” Mike said, due to strict federal privacy laws. “Unless someone tells you they got tested, you don’t know who is getting tested.”

His cousin, who is, coincidentally, a social worker at Penn State Hershey Medical Center’s kidney transplant unit, was considered a frontrunner in the search. She went to rival UPMC Pinnacle Health for him, with Mike fully expecting her to be the “perfect match.” She was, until the last day of testing, when Mike’s antibodies attacked hers.

In other evidence that it’s a small world, at the end of last summer, his friend, Deputy Sheriff Jim Titus, mentioned that his wife’s friend had gotten tested to be a donor for Mike. Sheriff Titus’s wife Heather and Melissa both worked part-time together at Basspro.

Melissa’s decision to donate did not follow a tortured internal struggle.

“I always like to help people. I’m kind of a giver,” she said. No one

at her work was surprised when they learned she was donating a kidney to a stranger.

Her desire to donate an organ was long in the making. Soon after she had her first daughter at age 18, she went to a bone marrow drive for another child in need, and always thought about being a bone marrow donor or a surrogate.

She said Facebook was “my breadcrumbs to the transplant center.”

The stars all aligned. Mike was on the list to receive, and she was approved to donate.

And the match-making began in earnest.

“I came this far, and I’m ready to donate a kidney,” Melissa said.

Rozman got the fateful “call” November 14: “We have an anonymous donor for you, and we’re going to schedule your surgery after the first of the year.”

After that bombshell revelation, Mike went up to see his friend Judge John Cherry to tell him the life-changing news. Uncannily, Judge Cherry’s secretary is Heather Titus – Melissa’s co-worker at Basspro.

Rozman was intensely curious about his donor. When he went to see his nephrologist, Dr. Jonathan Diamond, “I cross-examined him,” in a way only a top-notch prosecutor could, but the doctor refused to divulge her identity. All he could say was, “She is not just a match. She is an outstanding match.”

Mike thought it must be his cousin because they had common DNA. Melissa noted that that is one of the biggest misconceptions about donating. Statistically, you would think you would match your own children, for example, but, in her case, they have different blood types. Both Mike and Melissa have A-positive blood.

Melissa endured three layers of testing, including blood tests, a CT scan to check the anatomy of her kidney and its size, a chest x-ray, and a 24-hour urine test.

She also had to see a psychologist to ensure she was of sound mind. She laughed as she recalled the many tests she had to endure, including counting down from 100 by 7s.

Melissa was assigned a social worker who acted as her advocate.

What if the organ recipient doesn’t take care of her kidney or rejected it, or if the person doesn’t want to meet her? they asked. Could she cope?

And then there was the whole clash of cultures that defied match-making: Penn State’s Blue and White versus Notre Dame’s Blue and Gold.

Mike’s friends always joked, “You’re gonna get some Penn State fan giving you a kidney.”

And indeed, that was the verdict.

The Surgery

The transplant surgery took place on Feb. 12, 2019–a Tuesday—as an icy blizzard swirled around UPMC Pinnacle in HARRISBURG MAGAZINE OCTOBER 2019 19

Dr. Yang said that Mike’s new kidney started working even before surgeons had sewn him up.

After the operation, Mike was forced to operate in a germ-free bubble. He couldn’t go to work or attend Sunday Mass at St. Catherine Laboure Church for fear of infection.

For Melissa, she just remembers waking up hungry, since she had to do a colon cleanse the night before.

When Mike woke up in the ICU, Kim and many other family members were by his side.

Among Kim’s first words to him were, “I know her name.”

Melissa had friend-requested them in the hospital.

Kim and Mike were “over-exuberant” that day, she said.

They all started “talking” on Facebook.

Mike’s kidney function numbers, which haven’t been normal in 20 years, now are.

The Meeting

Connected at the kidneys but still total strangers, Mike and Melissa both had a post-surgery appointment at the transplant office at the same time.

The staff asked Rozman, “Do you want to meet her?”

Mike gave a heartfelt “Yes.” The staff put Mike, Kim and Melissa in a room together, with social workers and coordinators present.

Mike said, “The main thing I remembered is, she showed me her scar.” Melissa’s was three inches across; Mike’s is far longer, at eight inches, and a straight cut down his abdomen.

Melissa wasn’t back to work yet. Since he was chomping at the bit to drive, he asked if she was allowed to drive, and then asked, “When can I drive?”

Knowing how hard illness is on caregivers, Melissa also asked how Mike’s wife was doing.

Melissa knows that the kidney must have made a big difference in his life, but she adds, “I didn’t know Mike before he was sick. I only know this Mike. “ But Kim knows. “I see you smile more,” she said to him. Despite his often serious, Bassett hound expression, “He is happy now.”

So is Kim. She now gets full nights of uninterrupted sleep, without alarms ringing throughout the night. And the old Mike is back.

The gift of this tiny organ, no more than the size of a fist, has given the entire family a much better quality of life.

“My Penn State kidney is killing it in there,” Melissa joked.

Mike’s Notre Dame body grudgingly accepted the rival part because “I was desperate,” he deadpanned.

Harrisburg. Mike announced to his surgical team that he wanted to get home to watch the Notre Dame—University of Virginia basketball game Saturday. (He did make it, within minutes.)

Mike felt a sense of doom. Surely the snowstorm would lead to a cancelled surgery, or the donor changed her mind, or she got hit by a bus, he joked.

“Is the donor here?” he asked nervously.

“Everyone’s here. This is going to happen,” said Dr. Danielle Ladie.

The surgery unfolded without a flaw. Dr. Ladie removed Melissa’s The Wedding Months after that transplant surgery, Melissa was overjoyed to be healthy kidney and then assisted Dr. Harold Yang in implanting it in the guest of honor at the wedding of Mike’s daughter Mike.

Michelle to Ian Miller. Melissa was seated at the On the day of the operation, as aides wheeled Mike Mike recalls seeing a head table with the family and was one of the many to the operating room, all of a sudden the donor was big mask and long blonde wedding guests to shed tears of joy and gratitude as wheeled right past him.

Mike escorted his beaming daughter down the aisle in hair in the stretcher Melissa said she went without any fear. She never a picture-perfect Memorial Day weekend wedding in had any doubts or regrets. Even her own mother had that passed him. It told her she was hoping Melissa would change her was then he knew the Elizabethtown.

The wedding day dawned under leaden skies, but as mind, but she never wavered. donor was a “she.” the hours unfolded, late afternoon sunshine emerged, Mike recalls seeing a big mask and long blonde hair along with a warm May breeze and so many smiles in the stretcher that passed him. It was then he knew among the white lace and plush green carpet of grass. the donor was a “she.”

When Mike walked his daughter down the aisle of the rustic, woodAfter the surgery, Melissa’s kidney function numbers dropped, which lined wedding venue, guests remarked at how good his color was. His is expected. Her kidney will enlarge in one year and her numbers will climb, doctors have explained. She spent three nights in the hospital. sallow appearance was gone. He looked remarkably healthy.

Mike and his daughter danced to the folksy classic, “Sweetpea” by Because surgeons are essentially making a healthy person sick through Amos Lee as their traditional father-daughter dance at the reception. the surgery, she was warned that she would feel like she was hit by They had searched online for “Best father-daughter dance songs,” a truck post-surgery. She had never had abdominal surgery before, and he announced to laughs in his typical droll style to the crowd, “I including during the birth of her two children, so it was eye-opening.

20 HARRISBURG MAGAZINE OCTOBER 2019

didn’t pick this song.”

He wanted “Baby Girl” from Sugarland.

Kim admits that Michelle was worried that her father would not be by her side at the wedding.

Mike said with firmness, “There was never a question in my mind that I would make the wedding. I would walk her down the aisle.”

Melissa said she was so surprised at how many friends of Mike’s came up to her at the wedding and thanked her. To her, it was “not a big deal.” And she was amazed at how large the Rozman family was, and how their connections seemed to reach into every corner of the community.

Kim especially appreciates the “bigness” of her deal. If Mike wouldn’t have had a kidney, she couldn’t imagine his life right now.

Kim turned to Melissa and said. “We don’t know how to thank you enough…I don’t have the words to thank you enough.”

At the wedding, the thoughts that invaded Melissa’s head, were, “This is the why,” she said.

Mike’s words to Michelle at the reception referred to the wedding feast of Cana. Even Christ wanted wedding guests to have a good time; it’s what a wedding is for.

Many of the county judges, and all of the “Angels” and their husbands, were there to toast the happy couple, too.

Mike’s words to Michelle originated from a poignant TIME Magazine article he discovered 20 years earlier and that he had kept for this very occasion, decades later.

The Rozman’s next step? “We’re going to Disney World!”

Kim remembers her joy at the wedding, “I was just so happy.” For Michelle and Ian, and for Mike. That ever-present worry had evaporated like the morning’s clouds.

Mike’s mom, 85, was especially worried about how much work Melissa missed, as she had to go on short-term disability. She just cries and cries with relief, Mike and Kim said.

Mike is one of five children, but his brother was killed in a motorcycle accident. He knew his mom could never bear to lose two sons.

He describes Melissa as “kindness.” He sees evil every day in the courtroom: child abuse, theft, homicide, child neglect, drug overdoses, and more every day in his line of work.

“When things are bad in the world, this reminds you there is kindness in the world,” Mike said.

“I think she’s a saint,” Mike said of Melissa.

“If anyone says prayers don’t work and miracles don’t happen, they should come talk to me.” 7

HARRISBURG MAGAZINE OCTOBER 2019 21

INTRODUCING...

L

T E IF

E V M E I E H N C T A A E WA M I

Harrisburg Magazine is excited to announce its “Lifetime Achievement” Awards to those businesses in central Pennsylvania who have consistently provided continuous, extraordinary, and exemplary service to our readers during the last decade. Selected by our readers, this is our way of honoring and recognizing the outstanding achievements made.

When you need a product or service, look for the Lifetime Achievement Award. Because when you see a Lifetime Achievement Award logo displayed you’ll know that recipient has demonstrated the very best in product quality, customer service, and professionalism for the last 10 years.

At Harrisburg Magazine, we believe in rewarding excellence and we think there is something to be said for a business that consistently makes it to the top of the list for Simply the Best year after year. And so, we’d like to introduce our new Lifetime Achievement Awards. We currently have three: 22 HARRISBURG MAGAZINE OCTOBER 2019

· DIAMOND: A business who has received either Simply the Best or Reader’s Choice in any category for 10 years between 2010 and 2019. · PLATINUM: A business who has received either Simply the Best or Reader’s Choice in any category for 8 or 9 years between 2010 and 2019. · GOLD: A business who has received either Simply the Best or Reader’s Choice in any category for 5 to 7 years between 2010 and 2019.

We will be featuring businesses that have achieved these levels in our October, November, and December issues. This month, we are featuring Home, Auto and Leisure which includes auto, charities, home improvement, personal services, pets, radio and

RD

S

media, recreation and shopping businesses.

In November, we will be recognizing businesses in the areas of food and drink. And then in December, we will be recognizing the areas of medical and professional which includes dental, medical, legal, financial and event businesses.

Unlike Simply the Best, Lifetime Achievement Awards are not awarded for a specific category but are designed to recognize the business as a whole.

They designed to recognize a business for continually being at the top of their field.

When you need aproduct or service, look for the Lifetime Achievement Award logo. Because when you see a Lifetime Achievement Award logo displayed, you'll know that the business has deomonstrasted the very best in product quality, customer service, and professionalism.

HOME & LEISURE AUTO DEALER Bobby Rahal Honda 6696 Carlisle Pike, Mechanicsburg Bobby Rahal Toyota 6711 Carlisle Pike, Mechanicsburg L B Smith Ford Lincoln (717) 761-6700 • www.LBSmithFord.com 1100 Market St, Lemoyne Wessels Used Cars 745 Harrisburg Pike, Dillsburg

AUTO PARTS & SERVICE Advance Auto Parts - Mechanicsburg 4707 Carlisle Pike, Mechanicsburg Capital City Car Wash 3525 Hartzdale Dr, Camp Hill Dellinger’s Auto Body, Inc. www.dellingersautobody.com 2410 S Market St, Mechanicsburg

Light Night, Leukemia & Lymphoma Society of Central Pennsylvania 101 Erford Road, Ste. 201, Camp Hill Salvation Army Harrisburg, PA Summer Solstice Celebration, Leukemia & Lymphoma Society of Central Pennsylvania 101 Erford Road, Ste. 201, Camp Hill

EDUCATIONAL

Roland Builder Inc. 920 Tolman St, Mechanicsburg

KinderCare Learning Centers Harrisburg, PA

Service1st Restoration & Remodeling 330 E Park Dr, Harrisburg

Tender Years Child Development Center 203 House Ave, Camp Hill

Tuckey Restoration Inc 12 Stover Dr, Carlisle

Thomas E. Brown Inc. 5030 Arthur Ave, Mechanicsburg

Excel Interior Concepts & Construction 570 S 3rd St, Lemoyne

Humane Society of Harrisburg Area, Inc. 7790 Grayson Rd, Harrisburg Leukemia & Lymphoma Society of Central Pennsylvania 101 Erford Road, Ste 201, Camp Hill

R.F. Fager Company 2058 State Rd, Camp Hill

Joseph T Simpson Public Library 16 N Walnut St, Mechanicsburg

Down East Fabrication 215 Salem Church Rd, Mechanicsburg

CHARITY

Musser Home - Constructions 395 Gettysburg St, Dillsburg

Renewal by Andersen of Central Pennsylvania 4856 Carlisle Pike, Mechanicsburg

CONSTRUCTION & REMODELING

Zimmerman's Automotive Service, Inc. 2234 S Market St, Mechanicsburg

Murray Associates Architects Interiors, Planning & Architecture 1600 N 2nd St., Harrisburg

Cleve J. Fredricksen Library 100 N 19th St, Camp Hill

Jack Williams Tire & Auto Service Center 3809 E Trindle Rd, Camp Hill

Tire Mart 4914 Jonestown Rd, Harrisburg

Mother Hubbard’s Custom Cabinetry 5309 E. Trindle Road, Mechanicsburg

Farinelli Construction, Inc. 717-766-5459 www.farinelliconstruction.com farinelliconstruction@gmail.com 611 Gettysburg Pike Suite 101, Mechanicsburg Handyman Matters 717-566-6604 www.HandymanMatters.com Harrisburg Home-Time Renovation LLC 5821 Linglestown Rd, Harrisburg

West Shore Window & Door 5024 Simpson Ferry Rd, Mechanicsburg Willigerod & MacAvoy Architects 2223 N 2nd St, Harrisburg

OUTDOOR Black Landscape Contracting 1360 E Lisburn Rd, Mechanicsburg Gran-U-Lawn 183 Old York Rd, New Cumberland PA Landscape Group, Inc. 920 Limekiln Rd, New Cumberland

SERVICES Cropf Brothers 1590 W State St, Camp Hill

HARRISBURG MAGAZINE OCTOBER 2019 23

Ehrlich Pest Control 1539 Bobali Dr, Harrisburg HB McClure Company 600 S 17th St, Harrisburg J.A. Kolva, Inc. 847 Pinetown Rd, Lewisberry Radle Electric 452 Prowell Dr, Camp Hill

Zimmerman Plumbing, Heating & Air Conditioning, Inc. 717-696-0101 or 717-249-7923 (Carlisle) www.ezimmerman.com 110 E Allen St, Mechanicsburg

CLEANING AmericanMaid LLC 5821 Linglestown Rd, Harrisburg Merry Maids 125 Gateway Dr Suite 117, Mechanicsburg Xtreme Pro Clean Mechanicsburg

HOME DÉCOR Decorating Den Interiors 3201 Linden Pkwy #101, Harrisburg L & L Window Fashions Custom Products. Personal Service.

717-635-9623 • www.landlwindowfashions.com

5450 Derry St, Bldg 2 • Harrisburg, PA

PERSONAL SERVICES Classic Dry Cleaners and Laundromats 5028 Simpson Ferry Rd, Mechanicsburg George's Cleaners 4201 Gettysburg Rd, Camp Hill Quality Cleaners - Dry Cleaners 1000 Market St, Lemoyne

PETS Abrams and Weakley General Store for Animals 3963 N 6th St, Harrisburg 24 HARRISBURG MAGAZINE OCTOBER 2019

Benny’s Pet Depot 5202 Simpson Ferry Rd #102, Mechanicsburg Good Hope Animal Hospital 6108 Carlisle Pike #114, Mechanicsburg Greenlin Pet Resort 1810 Lambs Gap Rd, Mechanicsburg Happy Tails 3401 Hartzdale Dr #104, Camp Hill Pet Bath and Beyond 905 Kranzel Dr, Camp Hill Teg's Canine Clippery 335 Bridge St, New Cumberland Winding Hill Veterinary Clinic 1424 S Market St, Mechanicsburg

RADIO & MEDIA 104.1 WINK 2300 Vartan Way, Harrisburg 94.9 Bob - Harrisburg's Country 600 Corporate Cir, Harrisburg ABC 27 WHTM-TV 3235 Hoffman St, Harrisburg CBS 21 WHP 3300 N 6th St, Harrisburg People’s Morning Show, 105.7 X www.1057thex.com/pms WGAL News 8 333 Market Street, Harrisburg WINK Wake Up Show, WINK 104 wink104.com/shows/morning-show

EDUCATIONAL AACA Museum 161 Museum Dr, Hershey Gettysburg National Military Park & Gettysburg Foundation Gettysburg, PA

HARRISBURG MAGAZINE OCTOBER 2019 25

National Civil War Museum 717) 260-1861 www.nationalcivilwarmuseum.org 1 Lincoln Cir, Harrisburg State Museum of Pennsylvania 300 North St, Harrisburg Susquehanna Art Museum 1401 N 3rd St, Harrisburg Whitaker Center for Science and the Arts 222 Market St, Harrisburg

LODGING City House Bed & Breakfast 915 N Front St, Harrisburg Hilton Harrisburg 1 N 2nd St, Harrisburg Hotel Hershey 100 Hotel Rd, Hershey Pheasant Field Bed & Breakfast 150 Hickorytown Rd, Carlisle

Radisson Hotel Harrisburg (717) 763-7117 For Reservations: (800) 333-3333 www.radissonhotels.com 1150 Camp Hill Bypass, Camp Hill

OTHER Artsfest www.hartsfesthbg.com Forum Auditorium 500 Walnut St, Harrisburg Hershey Theatre 15 E Caracas Ave, Hershey Hersheypark 100 Hersheypark Dr, Hershey Jubilee Day www.mechanicsburgchamber.org/event/ jubilee-day Kipona Festival http://harrisburgpa.gov/kipona-2 26 HARRISBURG MAGAZINE OCTOBER 2019

Midtown Cinema 250 Reily St, Harrisburg Monkey Joe's 3608 Hartzdale Dr, Camp Hill

SPORTS Armitage Golf Club 800 Orrs Bridge Rd, Mechanicsburg Carlisle Sports Emporium 29 S Middlesex Rd, Carlisle West Shore Country Club 100 Brentwater Rd, Camp Hill

ANTIQUES Antique Marketplace of Lemoyne 717-761-2865 www.antiquemarketplaceoflemoyne.com 415 Bosler Ave, Lemoyne Bedford Streeet Antiques 44 N Bedford St, Carlisle Cordier Antiques 1500 Paxton St, Harrisburg Old Sled Works 722 N Market St, Duncannon

CLOTHING Baby Bug & Me 900 Market St # 1, Lemoyne Creative Elegance Boutique 2129 Market St, Camp Hill Hello Gorgeous Consignment Boutique 3730 Market St, Camp Hill Maggie Adams 3605 Gettysburg Rd, Camp Hill Once Upon A Child 3849 Union Deposit Road B, Harrisburg Plum Bottom 2619 Brindle Dr, Harrisburg

HARRISBURG MAGAZINE OCTOBER 2019 27

Snazzy Giraffe 104 Walden Way, Mechanicsburg Tomorrow's Child Inc 6 Skyport Rd, Mechanicsburg Wears Like New 1207 Market St, Lemoyne

FORMAL CLOTHING Bill Maloney Men’s Wear & Tailor Shop 17 E Main St, Hummelstown Cocoa Couture 575 E Chocolate Ave, Hershey Jos. A. Bank 3200 E Trindle Rd, Camp Hill Men's Wearhouse 3514 Capital City Mall Dr, Camp Hill Taylored For You 516 E Main St, Mechanicsburg

HOME Ashcombe Farm & Greenhouses 906 W Grantham Rd, Mechanicsburg Blooms By Vickrey (717) 737-0212 • www.BloomsByVickrey.com 2125 Market St, Camp Hill Highland Gardens 423 S 18th St, Camp Hill Jeffrey's Flowers & Home Accents 5217 Simpson Ferry Rd, Mechanicsburg Making Sense Quality Consignment 4947 Carlisle Pike, Mechanicsburg NB Liebman Furniture 4705 Carlisle Pike, Mechanicsburg Red Door Consignment Gallery 2635 Paxton St, Harrisburg Stauffers of Kissel Hill Home & Garden Store 51 Gettysburg Pike, Mechanicsburg Wolf Furniture 75 Gateway Dr, Mechanicsburg 28 HARRISBURG MAGAZINE OCTOBER 2019

JEWELRY Joseph James Jewelers 301 E Main St, Mechanicsburg Mountz Jewelers 3780 Trindle Rd, Camp Hill Munn’s Diamond Gallery 1203 Market St, Lemoyne

SPECIALTY Artworks Gallery & Custom Framing (717) 766-5100 • www.artworksgalleries.com You Name It, We Frame It 6200 Carlisle Pike, Mechanicsburg Capital City Mall 3506 Capital City Mall Dr, Camp Hill Colonial Park Mall 4600 Jonestown Rd, Harrisburg Cupboard Maker Books 157 N Enola Rd, Enola Holmes' Cycling & Fitness 2139 Market St, Camp Hill JW Music 127 N Hanover St, Carlisle Menchey Music Service, Inc. 1302 N 3rd St, Harrisburg Midtown Scholar Bookstore 1302 N 3rd St, Harrisburg Pedal Pusher 3798 Walnut St, Harrisburg Smith Custom Framing & Fine Art Gallery 190 Reno St, New Cumberland Susan's Treasures 900 Market Street #2, Lemoyne Tobacco Company 6301 Grayson Rd, Harrisburg Whistlestop Bookshop 129 W High St, Carlisle

HARRISBURG MAGAZINE OCTOBER 2019 29

Chow Down!

Discovering the Best Italian Restaurants Within Driving Distance (Authentic Eats, No Passport Needed)

By Jacqueline G. Goodwin, Ed.D.

C

olumbus Day, a day celebrating the arrival of Italian explorer Christopher Columbus to the New World in 1492, was celebrated for the first time by New York City political organization Tammany Hall in 1792. But it wasn’t until almost 150 years later, in 1937, that President Franklin D. Roosevelt declared it a national holiday.

Although Columbus’ history is steeped in controversy, his accomplishments have had an undeniable impact on our nation.

Whether or not you choose to celebrate the man himself, the long Columbus Day weekend is the perfect time to get a taste of the area’s Italian American culture.

Italians are known for their food, both in Italy and here in the Harrisburg area. So, take a Columbus Day weekend tour and “mangia” with the best Italian restaurants the area has to offer.

“Buon appetito!”

VITO’S ITALIAN RISTORANTE Vito’s is one of the only restaurants in the Harrisburg area making and selling its own wine. Changes to the state’s liquor laws in 2016 allow holders of limited winery licenses to sell Pennsylvania beers and distilled spirits, something the Vito’s owners continue to offer.

The casual full-service restaurant serves traditional pizza shop fare such as calzones, cheesesteaks and Stromboli punctuated with specials such as swordfish and steaks. A variety of hot subs, pasta, meat and seafood dinners round out the experience.

Vito’s Italian Ristorante 1150 Lowther Rd. Camp Hill, PA 17011 717-737-4040 30 HARRISBURG MAGAZINE OCTOBER 2019

GABRIELLA ITALIAN RESTAURANT If you’re looking for a classic Italian meal, this is the place.

Gabriella’s ambiance and décor are warm and inviting and the food is very, very good. The authentic Italian dishes are individually prepared and served with care. Gabriella offers a varied menu that includes Grilled Homemade Sausage with peppers and marinara, a side of meatballs and the Chicken Parmigiana, breaded, fried and baked, in a tomato sauce topped with mozzarella cheese; Veal Cardinale, veal with a layer of pan fried eggplant and roasted peppers covered with cheese and a light marinara sauce; and the ever delicious Chicken Marsala, Chicken Francese or Chicken Oscar. Start your meal with Blue point oysters on the half shell and end with one of the delicious desserts such as the Crème Brule or Grandmother’s Cake. Swish it down with a glass of wine and you’ve experienced superb Italian food in an upscale setting.

Gabriella Italian Ristorante 3907 Jonestown Rd. Harrisburg, PA 17109 (717)-540-0040 Hours: Open until 10 p.m. www.gabriellaristorante.com

FENICCI'S Fenicci’s offers its guests excellent service and wonderful, flavorful, quality Italian and American food. No wonder it remains a local favorite. Fenicci’s uses all of the original recipes that were brought over from Italy when the DeAngelis family first opened the restaurant’s doors in 1935. Fenicci’s homemade

Lasagna is a crowd favorite as is its DeAngelis Meatball Sub. Looking for something unique? Try the Crab Tortellini Alfredo, a delicious combination of lump crabmeat and cheese tortellini topped with Toasted Focaccia Bread Crumbs and Parmesan Cheese. Only wanting a pizza? Fenicci’s offers a variety of pizza selections including its famous “Upside Down Pizza.” Steaks and seafood are also available, as is a full selection of bottled beers.

Fenicci’s 102 W. Chocolate Ave. Hershey, PA 17033 717-533-7159 Hours: Monday-Saturday, 11 a.m.-1 a.m.

Sunday, 12 p.m.-1 a.m. www.feniccis.com

MANGIA QUI Mangia Qui Executive Chef Rosemary "Qui Qui" Musarra provides her guests with a very sophisticated dining experience.

The main dining area which is sunny, and art-filled, is small and quiet, perfect for conversation. The menu features antipastas, primis then secondis. The restaurant’s Tuscan influences can be found in the grilled, marinated ruby centered lamb with lemon fricassee, the grilled Moulard Duck breast sweetened by stone fruit and drizzled with 25-year-old aged balsamic reduction, and the ribeye with a balsamic red wine glaze and gorgonzola melt and a black truffle pasta with truffle oil. Mangia Qui offers a fullservice bar that features a great selection of sparkling white and red wines by the glass and by the bottle and cocktails. The bottom line: Mangia Qui does great food, in a great little space, and you'll be treated like you’re a lot more important than you probably are.

Mangia Qui 272 North St. Harrisburg, PA 17101 717-233-7358 Hours: Lunch-Tuesday-Friday, 11 a.m.-2 p.m.

Dinner-Monday-Saturday, 5 p.m.

Sunday Brunch-10 a.m.-2 p.m. www.mangiaqui.com

SAMMY’S

LAZZARO'S ITALIAN BISTRO

You can’t go wrong with Sammy’s. A mainstay for almost 20 years, it’s like a small Italian restaurant that you would find in NYC. . .tables close together. . .and a place to bring a bottle of wine and enjoy great food and conversation. With an incredible view of the state capitol building, guests can enjoy a varied menu which includes salads featuring delicious house dressing and homemade croutons, a Portobello mushroom appetizer, Chicken Siciliano as an entrée and vegetarian pasta. You’ll also find old standbys such as eggplant parmigiana, manicotti, and homemade lasagna. Add one of Sammy’s famous signature homemade desserts such as bread pudding and you’re good to go. A selection of steaks, chicken, veal, and seafood is also available. BYOB. Sammy’s 502 N. 3rd St. Harrisburg, PA 17101 717-221-0192 Hours: Monday-Thursday, 11:30 a.m.-9 p.m.

Friday, 11:30 a.m.-10 p.m.

Saturday, 4 p.m.-10 p.m.

Imagine the freshest ingredients, the most delicious sauces, and the aroma of Italy gently filling the air. Imagine a place where families, friends, and couples gather to celebrate, experience, and share the finest authentic Italian cuisine in a comfortable, casual setting. Welcome to Lazzaro's. Inspired by a childhood in Italy, Lazzaro's was established in 2012, and has since been a favorite gathering place for locals and visitors alike.

Offering fresh seafood and pasta dishes, homemade soups, and mouth-watering appetizers, Lazzaro's has something for every lover of Italian. For delectable pastas, pizzas and entrees such as Lazzaro’s Baked Tilapia and Lump Crab you’ll feel like family at this BYOB restaurant.

Lazzaro’s Italian Bistro 49 N. Railroad St. Palmyra, PA 17078 717-832-6111 Hours: Tuesday-Sunday, 11 a.m.-10 p.m.

Closed Mondays

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PASTORANTE Pastorante specializes in fresh, homemade Italian cuisine; specifically, in fresh pasta, meatballs and specialty pizzas.

Opened in 2013, Pastorante’s homemade pasta with fresh sauces and yummy meatballs are sure to please any palate. A small but mighty kitchen staff crank out the most delicious food from Lasagna and Vegetable Lasagna, Squid Ink Fettuccine with Shrimp to Pappardelle with Oxtail to such specials such as Spaghetti Carbonara. All entrees are definitely worth investigating. Try Pastorante’s Four Cheese Macaroni and Cheese, a legend in itself. Be sure to make a reservation, and don’t forget to leave room for dessert! BYOB. Pastorante 1012 N. 3rd St. Harrisburg, PA 17102 717-232-7050 Hours: Monday-Thursday, 11 a.m.-9 p.m.

Friday-Saturday, 11 a.m.-10 p.m.

Sunday, 12 p.m.-8 p.m.

MARCELLO PIZZA & RISTORANTE Marcello Pizza & Ristorante is a hidden gem for those wishing to experience delicious Italian food. Tucked away in a small building in a small mini-mall, Marcello’s is hidden away on an off the beaten path. The restaurant offers its diners a pizza joint out front and a dining room inside. If you love homemade Italian food, try Marcello’s varied choices such as Ravioli, Stuffed Shells, and Baked Eggplant Parmigiana. A varied selection of chicken, seafood, and veal dishes add to the menu. Finish the experience with Tiramisu, Cannoli or a slice of Marcello’s Truffle Cake and you can’t do wrong. BYOB. Marcello Pizza & Ristorante 900 Cavalry Rd. Carlisle, PA 17013 717-258-1222 Hours: Sunday-Saturday, 10 a.m.-11 p.m.

JOJO'S ON 22 ITALIAN RESTAURANT JoJo’s on 22 offers its guests three distinct dining experiences: the casual pizzeria, the more formal dining room and the relaxed outdoor bistro. At JoJo’s, Italian food doesn’t have to mean strictly pizza. JoJo’s also serves up a great selection of seafood and meat, and it doesn’t hurt that it still has phenomenal pastas as well. Yes, JoJo’s pleases any palate, with offerings from caprese to cannoli, stromboli to spaghetti, and pizza to pasta pescatore. The fully stocked bar features domestic and imported beers, liquors and wines. But it’s more about the old-school experience here. Order a plate of JoJo’s Spaghetti with Tomato Sauce and you won’t be unhappy. It’s just like what your Italian Mamma made on Sunday. Try JoJo’s Linguini Pescatore, a delightful combination of shrimp, clams, and mussels served with linguine pasta and zesty marinara and you’ll have a hard time putting your fork down.

Jo Jo’s on 22 Italian Restaurant 7800 Allentown Blvd.

Harrisburg, PA 17112 717-652-0707 www.jojoson22.com 7 32 HARRISBURG MAGAZINE OCTOBER 2019

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HARRISBURG MAGAZINE OCTOBER 2019 33

Let's Ride! Pennsylvania National Horse Show Returns

By Jacqueline G. Goodwin Ed. D. • Photos Courtesy of PA National Horse Show

I

n its 74th year, the Pennsylvania National Horse Show (PNHS) returns to the Farm Show Complex in Harrisburg from Oct. 10-19. Whether you are an avid horse-lover or have never ridden in your life, stop by and experience unparalleled competition, family activities, boutique shopping, and the opportunity to watch the very best in equestrian sports in action.

The first Pennsylvania National Horse Show was held at the Pennsylvania Farm Show Complex in 1946. It was a four-day show with 226 horses entered and benefited the Harrisburg Kiwanis Youth Foundation. International teams competed at Harrisburg from 1948 until 1972. In 1950, the show was lengthened to seven days, in 1962 to eight days, in 1970 to nine days and in 1982 to 10 days - which it is today.

In the fifties and sixties, the show was a major social event in Harrisburg. Even Arthur Godfrey televised live nationwide from his horse Goldie at the show in 1955 and 1956.

The Harrisburg Kiwanis club has been a part of every show since the beginning, selling ads, programs and tickets. In the past, Kiwanis volunteers even wore tuxedos as they sold tickets and programs.

Yet, the PA National Horse Show is about more than its riders and horses. It’s also about charity. A portion of the profits from the show goes to the Harrisburg Kiwanis Youth Foundation, 34 HARRISBURG MAGAZINE OCTOBER 2019

and to date, over 1.5 million dollars has gone back to the youth of Central Pennsylvania thanks to this partnership.

Formal dress may be gone, but the show has grown in stature and prestige hosting 10 national championships. The goal of the Pennsylvania National Horse Show Association is to keep this show one of the premier national sporting events in the United States, by not just getting bigger, but always getting better and to remain dedicated to the horsemen while engaging and educating the audience.

As one of the largest indoor Horse Shows in the United States, the Pennsylvania National Horse Show offers sponsors excellent exposure to exhibitors from around the world, as well as to spectators from the mid-Atlantic region. The community of Harrisburg also benefits from the Pennsylvania National Horse Show realizing what is estimated as an economic impact of over $44 million dollars annually.

The 10-day show will feature more than 1,400 horses in a variety of competitions, including show jumpers, show hunters and junior jumpers. The show, with total prize money exceeding $420,000, is one of the nation’s most highly regarded equestrian competitions for junior and adult riders, and will feature many of the top riders and horses currently in competition.

For more information, tickets, updates, promotions, and more, visit www.PAnational.org. 7

OCTOBER EVENTS 717-221-0292 Wildwood Park's Art in the Wild Available daily through October.

Visit naturally inspired trailside creations along Wildwood Park's wandering trails and wetlands. Using mostly natural materials, artists have constructed large and small installations. A map-brochure about the exhibit is available. This event listing includes weekends but you can see the displays any day now through October.

MONTHLY ON THE 3RD FRIDAY 3RD IN THE BURG AROUND THE CITY Various locations around Harrisburg Harrisburg shows off its creative flair with 3rd in the Burg, a celebration of the city’s quickly growing arts and cultural scene. Each month, dozens of venues host special events - exhibits, music, theater, comedy, lectures - throughout Downtown and Midtown.

THROUGH OCTOBER 14 PRINCESS PARTY CRUISES 11 Championship Way City Island Harrisburg, PA 17101 $24.50 5:00 - 6:30 PM What a joy for all of the little princesses in the kingdom! This activity-filled ride will have each prospective princess participate in a number of themed activities and crafts.

This promises to be an absolutely magical evening that you and your children will remember forever!

Recommended ages: 3-12 Tickets include riverboat cruise, pizza, snacks, crafts, and all activities aboard the Pride of the Susquehanna.

THROUGH OCTOBER 27 ART IN THE WILD EXHIBIT 2019 Wildwood Park 100 Wildwood Way Harrisburg, PA 17110 7 AM - 7 PM 36 HARRISBURG MAGAZINE OCTOBER 2019

THROUGH NOVEMBER 1 HARRISBURG FIRST FRIDAY LUNCHES City Hall 10 North 2nd Street Harrisburg, PA 17109 10:00 AM - 2:00 PM www.facebook.com/harrisburgfoodtrucks

from April 6 through November 9. No tours June 29 to August 3.

THROUGH DECEMBER 6 CHILDREN'S STORYTIME The State Museum of Pennsylvania 300 North St. Harrisburg, PA 17120 10:30 - 11:30 AM $7 adults, $6 seniors, and $5 children 1 -11 yrs.

717-787-4980 StoryTime is our popular reading series for children aged 3 to 5. Each reading is held in one of our galleries and is followed by a related play activity or exploration of related hands-on artifacts.

StoryTime is included with general admission. For more information go to www.statemuseumpa.org.

OCTOBER 10-19 THE PENNSYLVANIA NATIONAL HORSE SHOW Pennsylvania Farm Show Complex Harrisburg, PA www.panational.org

Head Downtown Harrisburg at Lunch Every First Friday for 3-4 of the region’s best food trucks! Grab and go or eat on site in front of City Hall (10 North 2nd Street) from 10 AM to 2 PM. Use #harrisburgfoodtrucks to share photos of Established in 1945, the Pennsylvania National Horse Show hosts the country’s your delicious meals! top competitors in one of the country’s This event is Rain or Shine every month! largest indoor horse shows. Join us Look for the Tip Boxes. 100% of the tips October 10 - 19, 2019 at the Farm Show Complex in Harrisburg, PA. Tickets will be donated to a local charity. online (PAnational.org) or at the door.

THROUGH NOVEMBER 9 Proceeds from the horse show benefit TOUR-WWII IN GETTYSBURG: The Pennsylvania National Horse Show THE PEOPLE AND PLACES Foundation, a 501(c)(3) tax-exempt nonFree – $35 profit organization, providing support 717-334-9089 for therapeutic riding programs and www.gettysburgbattlefieldtours.com equine rescue groups.

This year–D-Day’s 75th Anniversary– experience a different side of Gettysburg on a “World War II in Gettysburg” bus tour. Experience moving stories of WWII veterans buried in the Gettysburg National Cemetery; visit a prisoner-ofwar camp and learn why an intelligence camp was located here; hear stories of the Navy’s map-making operation that prepared for the invasion of Japan.

Following the 2-hour bus tour, you may take a walking tour of the national cemetery. Tour runs weekly on Saturdays

OCTOBER 12 HYP 5-MILER 1 Championship Way City Island Harrisburg, PA 17101 DESCRIPTION Packet Pick-Up: 7:30 AM Kids Fun Run: 8:30 AM 5 Mile Team-Relay Race Start: 9 AM 5 Mile Timed Race Start: 9 AM

OCTOBER 11-12 APPLE DUMPLING SALES Ephrata Cloister 632 West Main St. Ephrata, PA 17522 9:30 AM - 4:00 PM www.ephratacloister.org/events/appledumpling-sale Pennsylvania Dutch treats raise money to support the Back to the Cloister Fund used to return original artifacts to the museum. Preorders can be placed for 5 or more dumplings. Free delivery for orders of 20 or more dumplings.

Join us for the 6th Annual HYP 5 Miler for 5 Charities! The 5 Miler will kick off on City Island and feature a safe and scenic course running along Riverfront Park (Capital Area Greenbelt) and ending back at City Island. In addition to the 5 Miler Race, we are bringing back the Kids Fun Run! The Kids Fun Run will be a 1/4 mile and all registrations will be “day of.” There will be no entry fee, but donations are welcome.

New this year to the HYP 5-Miler for 5 Charities is the Team Relay! Teams consist of two to three people together and receive a single finish time. Each person will get a bib on the team – each

HARRISBURG MAGAZINE OCTOBER 2019 37

HYP 5-MILER CONT'D person on the team will run their leg and pass the baton to their partner and the next person will start running. No matter how many people finish the race, the time will be whoever crosses the finish line. We are not able to supply split times for each runner. Awards go to the first, second, and third place teams.

5 Charities include: HYP Outreach Initiatives Downtown Daily Bread LGBT Community Center of Central PA Young Professionals of Color Greater Harrisburg RASE Project Pre-registered participants will receive short sleeve shirts. The registration deadline for shirts is 9/13/19. “Day-of” registered 5 Mile participants are not guaranteed a shirt, only if extras are available.

Following the event, stick around at the Carousel Pavilion for music, food, and beer!

PENNSYLVANIA BALLET ACADEMY PRESENTS “A NIGHT OF STARS” The Forum Auditorium 500 Walnut Street Harrisburg, PA 17120 7:00 PM - 10:00 PM In collaboration with our community partners, Pennsylvania Ballet Academy is presenting “A Night of Stars”, an unforgettable evening of dance featuring world-class performers from internationally renowned ballet companies.

Our Academy students will open the performance, after which this unique collection of stars will take the stage for an unforgettable evening of ballet, on Saturday, October 12, 2019, at 7:00 p.m., at the gorgeous Pennsylvania Forum, located at 500 Walnut Street, Harrisburg, PA 17120. All proceeds from the event will go directly to funding the Academy’s various individualized instructional programs, including bALLet – a uniqueto-the-area program offering dance education to students with special needs, at no cost to students or their families.

To purchase tickets, please visit our website at www.paballetacademy.org.

38 HARRISBURG MAGAZINE OCTOBER 2019

OCTOBER 13 DAY OF MUSIC Ephrata Cloister 632 West Main St. Ephrata, PA 17522 12:00 PM - 5:00 PM www.ephratacloister.org/events/day-ofmusic Discover one of Ephrata’s most unique contributions to colonial American culture as the Ephrata Cloister Chorus performs music written by the Brothers and Sisters of this community in the 1741 Meetinghouse. Concerts are at 2:00, 3:00, and 4:00 pm. Also on the program will be Mark Herr, organ historian and restoration specialist, with one of his early reed organs presenting a program at 1:30 and 3:30. At 2:30, members of the Dolpehocken Saenger Chor will keep the Pennsylvania Dutch language alive with performances of traditional songs, inviting the audience to join the singing. Adults $10, Seniors $9, Students $7, Children $5.

OCTOBER 19 FALL HARVEST FESTIVAL AT CENTRAL PENN COLLEGE Central Penn College 600 Valley Road Summerdale, 17093 10:00 AM - 2:00 PM www.centralpenn.edu FREE The college’s annual Fall Harvest Festival will take place from 10:00am – 2:00pm on Saturday, Oct. 19. It’s been a community favorite for more than a decade!

This year’s “A Very Hippie Harvest” themed festival will feature inflatables, live music, food trucks, vendors, an original children’s play, pumpkin carving, face-painting, tarot-card readings, raffle baskets and more! The event is free and open to the public.

During the festival, the winner of the Club Wars competition will be announced and the Homecoming Court will be introduced.

Join us after Fall Harvest for the Homecoming Soccer Games at Adams Ricci Park, and the announcement of this year’s Homecoming King and Queen.

HARRISBURG MAGAZINE OCTOBER 2019 39

Now that everyone has come “over the river and through the woods,” why not take a leisurely stroll through the candlelit grounds of the historic Ephrata Cloister. Discover the sights, sounds, and crafts of the past and present in a relaxed evening under the stars.

Meet local artisans, start your holiday shopping in our unique Museum Store, explore the historic buildings, an enjoy music and simple refreshments.

Special Admission rate of $6 per person for everyone age 3 and older.

OCTOBER 20 2019 FOUR DIAMONDS CONQUER RUN AND HERSHEY HALF MARATHON BENEFITTING CHILDREN’S MIRACLE NETWORK Hersheypark Stadium 100 West Hersheypark Drive Hershey, 17033 7:30 AM - 10:00 AM www.ChocolateTownChallenges.com Register for the Conquer Run 5K benefitting Four Diamonds at Penn State Children’s Hospital.

For a bigger challenge, the 10th annual Hershey Half Marathon benefitting Children’s Miracle Network will be held the same day (October 20, 2019).

Two great ways to support Penn State Children’s Hospital!

First, sign up at www.

ChocolateTownChallenges.com Next, start or join a team and fundraise for Conquer Run: http://ow.ly/ m2DB50voxlw NOVEMBER 15 THE LION, THE WITCH AND THE WARDROBE Gamut Theatre 15 North 4th Street Harrisburg, PA 17101 Check out www.gamuttheatre.org for more show dates.

40 HARRISBURG MAGAZINE OCTOBER 2019

The Lion, the Witch and the Wardrobe Dramatized by Joseph Robinette From the story by C.S. Lewis “When Adam’s flesh and Adam’s bone Sits at Cair Paravel in throne, The evil time will be over and done.”

Follow the adventures of four children: Peter, Susan, Edmund, and Lucy, who inadvertently wander from an old wardrobe into the exciting, never-to-beforgotten Narnia. There, they learn the magic and mystery of Aslan, the great lion, and his struggle with the White Witch, who is determined to keep Narnia in her possession and to end the reign of Aslan. An epic battle between good and evil begins as the children choose sides and discover courage and forgiveness.

Will they fulfill a long-ago prophecy? Or forge a new beginning?

Based on the classic children’s fantasy by C.S. Lewis, this story of love, faith, and giving is a true celebration of life.

BYOP (Bring Your Own Price) Every Sunday any size donation buys your ticket.

NOVEMBER 30 CANDLELIGHT OPEN HOUSE Ephrata Cloister 632 West Main St. Ephrata, PA 17522 5:00 PM - 8:30 PM https://ephratacloister.org

DECEMBER 9-10 CHRISTMAS AT THE CLOISTER Ephrata Cloister 632 West Main St. Ephrata, PA 17522 6:30 PM - 9:00 PM https://ephratacloister.org Performances at 6:30 and 8:00pm each night. Spend a few moments in quiet reflection with seasonal readings and holiday music in the 1741 Meetinghouse at the Ephrata Cloister. Seating is limited and advance tickets are required.

Call 717-733-6600 after November 8th to order your tickets. Special Admission rate of $7 per person.

DECEMBER 26-29 LANTERN TOURS Ephrata Cloister 632 West Main St. Ephrata, PA 17522 6:30 PM - 8:00 PM ephratacloister.org/events/lantern-tours These special theatrical tours take you back in time to visit Ephrata Cloister as it may have appeared in the 1700s. Each year we offer a new story with a cast of junior and senior high school students playing the roles that bring history to life. Advance tickets are required and can be purchased after December 1st by calling 717-733-6600. Adults $10, Seniors $9, Students $7, Children $5.

Tours depart every half hour. 7

HARRISBURG MAGAZINE OCTOBER 2019 41

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FUN FALL RECIPES With brisk breezes and fall leaves on their way, here are some fun, seasonal recipes that are downright delicious and easy to make. Apples and pumpkins are some of the most prominent flavors of fall, so when the leaves start to change color, enjoy these delicious autumnal recipes and get cooking.

NO BAKE PUMPKIN CHEESECAKE MINI TRIFLES YIELDS 8 INGREDIENTS • 1 (8 ounce) brick cream cheese, softened • 1/2 cup packed dark brown sugar • 1 (15 ounce) can pure pumpkin • 1 1/2 teaspoon vanilla extract • 1 teaspoon pumpkin pie spice • 2 cup heavy cream, cold • 2 tablespoon plus 1/2 cup granulated sugar • 2 cup crumbled ginger cookies or graham crackers • 1 1/4 cup chopped candied nuts INSTRUCTIONS With mixer on medium speed, beat cream cheese until fluffy. Gradually beat in brown sugar until smooth. Add pumpkin, vanilla and pumpkin pie spice. Mix until smooth, scraping side of bowl as needed; set aside. In separate bowl, with mixer on medium-high speed, beat cream until soft peaks form. Gradually beat in 2 tablespoons granulated sugar until stiff peaks form.

In medium bowl, combine cookies and 1 cup chopped nuts; divide half among 8 parfait glasses. Divide half of pumpkin mixture among glasses, followed by half of whipped cream. Repeat layering of cookies, pumpkin and whipped cream. Cover and refrigerate at least 3 hours or up to 1 day.

Line cookie sheet with foil. Spray foil with nonstick cooking spray.

In small saucepan, heat 2 tablespoons water and remaining 1/2 cup granulated sugar to boiling on medium-high; cook until golden.

Working quickly, stir in remaining 1/4 cup nuts, then spread mixture onto prepared foil in thin layer. Cool completely. Break into small shards. To serve trifles, garnish with brittle.

44 HARRISBURG MAGAZINE OCTOBER 2019

SAVORY PUMPKIN AND SAGE SOUP YIELDS 8 INGREDIENTS FOR THE SOUP • 1/4 cup olive oil • 3 large sweet onions, sliced • 3 cloves garlic, chopped • 2 large leaves sage, chopped • 2 teaspoon fresh ginger, grated and peeled • 1/4 teaspoon ground nutmeg • 2 quart lower-sodium vegetable or chicken broth • 3 (15 ounce) cans pure pumpkin • 1 tablespoon lemon juice FOR THE SAGE AND SHIITAKE GARNISH • 1 in. oil • 24 small sage leaves • Kosher salt • 7 ounce shiitake mushrooms, stemmed and very thinly sliced INSTRUCTIONS Make the Soup: In 5-quart saucepot, heat oil on medium. Add onions and salt. Cook 40 minutes or until deep golden brown, stirring occasionally. Add garlic, sage, ginger and nutmeg. Cook 5 minutes or until garlic is golden, stirring occasionally. Add broth and pumpkin. Heat to simmering on high, scraping up browned bits from bottom of pot. Reduce heat to maintain simmer; cook 20 minutes stirring occasionally.

With immersion blender or in batches in blender, puree soup until smooth. Stir in lemon juice, 1 teaspoon salt and 1/4 teaspoon black pepper. Makes about 10 cups. Soup can be made and refrigerated up to 2 days ahead. Reheat on medium. (If soup is too thick, add water or broth for desired consistency. Season to taste.)

Make the Sage and Shiitake Garnish: In 2-quart saucepan, heat oil on high until hot but not smoking. Add sage leaves to oil. Fry 1 to 2 minutes or until leaves are browned, stirring occasionally. With slotted spoon, transfer to large paper-towel-lined plate; sprinkle with pinch of salt. In batches, add shiitake mushrooms to hot oil.

Fry 2 minutes or until deep golden brown, stirring occasionally.

Transfer to same plate as sage; sprinkle with pinch of salt. Cool completely. Garnish can be made up to 3 hours ahead. Let stand at room temperature.

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SLOW COOKER TURKEY PUMPKIN CHILI YIELDS 4 INGREDIENTS • 2 cup low-sodium chicken broth • 1 can pumpkin purée • 1 1/2 teaspoon ground cumin • 3/4 teaspoon chili powder • 1/2 teaspoon cinnamon • 1/4 teaspoon cayenne pepper • 1 pound lean ground turkey • 1 large onion • 2 clove garlic • 2 can green chiles • 2 can white beans • Sour Cream • Cheddar Cheese • Sliced Radishes • Fresh Cilantro Leaves INSTRUCTIONS In a 5-to-6-quart slow cooker, whisk together the broth, pumpkin, cumin, chili powder, cinnamon, and cayenne. Add the turkey and mix to combine.

Fold in the onion, garlic, chilies, and beans, and cook, covered, until the turkey is cooked through, 4 to 5 hours on high or 6 to 7 hours on low.

Serve with sour cream, cheddar cheese, radishes, and cilantro, if desired.

WHITE WINE BAKED APPLES YIELDS 8 INGREDIENTS • 8 baking apples, such as Golden Delicious, cored • 4 tablespoons unsalted butter • 1 cup dry white Rioja wine • 16 teaspoons sugar INSTRUCTIONS Preheat the oven to 400°. Arrange the apples in a small roasting pan and add 1/4 cup of water. Fill each apple cavity with 1/2 tablespoon of butter. Drizzle with the wine and sprinkle each with 2 teaspoons of sugar.

Cover the apples loosely with foil and bake for 45 minutes, until barely tender. Uncover and bake for 15 to 25 minutes longer, until the apples are tender but still hold their shape. Serve with the pan juices.

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APPLE HONEY DRUMSTICKS YIELDS 6 INGREDIENTS • 12 skin-on chicken drumsticks • Kosher salt and freshly ground pepper • 2 cups apple juice • 1/2 cup apple cider vinegar • 1/4 cup low-sodium soy sauce • 2 teaspoons honey • Grated zest of 1 lemon • 1/8 to 1/4 teaspoon red pepper flakes • 2 teaspoons sesame seeds (optional) • 1 tablespoon unsalted butter Directions Preheat the oven to 450º F. Set a wire rack on a rimmed baking sheet.

Put the drumsticks on the rack and season both sides generously with salt and pepper. Bake 30 minutes; flip the drumsticks and continue baking until golden and crisp, about 30 more minutes.

Meanwhile, make the sauce: Bring the apple juice, vinegar, soy sauce, honey, lemon zest, red pepper flakes and a pinch of salt to a high simmer in a large skillet over medium-high heat. Cook until the sauce is syrupy and coats the back of a spoon, 20 to 25 minutes. Set aside until the chicken is done.

Stir the sesame seeds into the sauce, if using, and warm over medium heat, if necessary. Transfer the chicken to a large bowl. Add the sauce and butter and toss to coat. Season with salt and pepper.

Transfer the chicken to a platter and drizzle with any remaining sauce from the bowl. 7

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Fall. . .the bittersweet season. Mornings are cool and afternoons are pleasant. The colors are vibrant, but winter is around the corner. It’s definitely the best time of the year to enjoy one of my favorite cocktails, the Jack Rose. This cocktail is from the 1920s or 30s and gets its name from Laird’s Applejack and the bold color of the cocktail.

A word about the ingredients. I use Laird’s Applejack.

This liquor dates back to 1698 and although the Laid family now steam distill and no longer “jack” it, the liquor is still a matter of principle. Laird’s Applejack is probably America’s oldest spirit still enjoyed. Rumor is the Lairds shared their recipe only once, to a Mr. George Washington. Obviously, with today’s standards and regulations, they had to change the process a bit, but the Laird Company is still a family operation and they produce a fine spirit.

A word about Grenadine Syrup. “Grenadine” is the French word for pomegranate, as the original Grenadine was a combination of pomegranate juice, cane sugar and water. But the Grenadine Syrup that is most familiar today is basically high fructose corn syrup, water, red dye, “natural” flavors, and the other usual suspects. You can still find Grenadine made from pomegranate juice and cane sugar at some liquor and grocery stores, or as always on the internet. Even these have “added ingredients” and/or “colors,” and tend to be a reddish-brown or brownish-red, and just don’t impart that festive red color. However, when you find one, it is worth a purchase just to try it. I have used both. They make a fine tasting cocktail, but the presentation is just not there with the “natural.” You can use the natural one for your natural foodie friends and the more common Grenadine when you want a cocktail that really looks festive.

Jack Rose

• 2 ounces Laird’s Applejack • ¾ ounce lemon juice (bottled is fine) •¾ ounce Grenadine • A dash of Peychaud’s Bitters (if you have it)

Bartender’s Best

By Charlie Wohlrab

Charlie Wohlrab is a mixologist whose motto, “Drinking. . .more than a hobby” has been topmost in his mind since he first started tending bar while getting his Pharmacy degree. Now retired, when he’s not restoring his older home in New Jersey, he’s made it his goal to elevate the experience of having a daily cocktail from something mundane to something more exciting. He is now Harrisburg Magazine’s official bartender in residence.

My recipes are like my opinions,” says Wohlrab. “They continue to be refined as I try new products and work with old standbys.”

Currently working on a book about cocktails, Wolhrab welcomes comments from his readers. He can be contacted at jgoodwin@ harrisburgmagazine.com. 7 48 HARRISBURG MAGAZINE OCTOBER 2019

Half fill a cocktail shaker with ice, add ingredients, shake and strain into stemmed cocktail glass. This cocktail also looks good in a Champagne Flute and is actually a better use for this glass than Champagne. This is a great cocktail to enjoy among the great fall colors.

Tequila Sunrise • 1 ½ ounce Tequila • Orange juice • Grenadine

Fill a tall glass with crushed ice, add orange juice and tequila, give a gentle stir, and drizzle grenadine over the top.

This cocktail will emphasize the difference in appearance of the two types of Grenadine.

A quick word about Tequila. Read the label in the store and look for two things: “Hecho in Mexico” and “Distilled from the Agave plant.” It’s a matter of principle.

Happy Fall!