Harrisburg Magazine November 2020

Issue 3 | The homefront 2020

Come on in!

Enjoying Your Home

What’s Cooking In Kitchens Your Pandemic Pup Plus...

Taste This! Bartender’s Best. . . and More!

CONTENTS NOVE M BE R 2020

b enchmark Media, LLC.

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November 2020 • Volume 26 No. 10

PRESIDENT/CEO Darwin Oordt doordt@benchmarkmediallc.com DIRECTOR OF OPERATIONS Christina Heintzelman cheintzelman@benchmarkmediallc.com EDITOR Jacqueline G. Goodwin, Ed.D. jgoodwin@harrisburgmagazine.com

INSIDE

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HOMEFRONT III YOUR PANDEMIC PUP WHAT'S COOKING IN KITCHENS TASTES OF DISTINCTION TASTE THIS BARTENDER'S BEST

DIRECTOR OF SALES AND MARKETING Mike Jurosky mjurosky@harrisburgmagazine.com ACCOUNT EXECUTIVE Jo Ann Shover jshover@benchmarkmediallc.com ACCOUNT EXECUTIVE Ned Teter, III nteter@benchmarkmediallc.com CONTRIBUTING WRITERS Charlie Wohlrab Diane White McNaughton

ON THE COVER

HARRISBURG MAGAZINE'S "SIMPLY THE BEST" 2019 CORPORATE SPONSORS:

The Homefront Issue 3

GRAPHIC DESIGNER Laura Reich lreich@benchmarkmediallc.com

Harrisburg Magazine® is published monthly at 3400 N. Sixth St., Harrisburg, PA 17110. Phone: 717.233.0109; Fax: 717.232.6010; harrisburgmagazine.com. Subscriptions, $10.95 per year. Single copies, $3.75. Back Issues, $4.00 at office or $7.00 by mail (postage and handling included). Send change of address forms to Benchmark Group Media, 3400 N. Sixth St., Harrisburg, PA 17110. This issue or any part thereof may not be reproduced in any form without written permission from Harrisburg Magazine®, Inc. Return postage must accompany all manuscripts, drawings, photographs and disks if they are to be returned, and no responsibility can be assumed for unsolicited materials. All rights in letters sent to Harrisburg Magazine® will be treated as unconditionally assigned for publication and copyright purposes and as such are subject to a right to edit and comment editorially. Name and contents ©2020, Harrisburg Magazine, Inc. Printed by Freeport Press, Freeport, Oh.

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The Homefront III

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oon we will warm our ovens, mix our casseroles and pies, and gather around the table, the newly-crisp mornings whispering that our homes will soon be filled with family. As we tidy up and get our homes ready, decorating and stringing those blinking lights, and sorting through piles of unwanted possessions to throw away or donate before Thanksgiving, Hanukkah, and Christmas arrive on schedule we need to remember that COVID-19 is still a very real threat. But before you get out the masks, disinfecting wipes, and bottles of Clorox, remember that the true, meaningful hospitality is not about inviting people into your perfect home. It’s about family and friends whether or not they actually step inside your home or celebrate via Skype, Zoom, or FaceTime. And no matter how much you do or don’t do in terms of holiday festivities, it’s okay! We are in the mist of a pandemic and it’s important not to add to your level of stress. So as you prepare to hunker down during the winter months, remember to support and buy from local businesses who are the backbone of our national economy. That’s the true meaning of giving thanks. 7

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What does a spot on the lung mean?

PENN STATE HEALTH OFFERS ADVANCED DETECTION AND TREATMENT OF PULMONARY NODULES

More than 1 million pulmonary nodules are detected each year in the U.S. Dr. Christopher Shaffer, a pulmonologist at Penn State Health Medical Group — Lemoyne, discusses the results of a lung X-ray with a patient.

The good news is that most pulmonary nodules are harmless and may be caused by scar tissue, infections or even irritants inhaled from the air. But they can also be an early sign of lung cancer, making evaluation and treatment by a specialist critical.

“The practice also provides patients with individualized services, compassionate care and education as well as specialty care coordination,” said Dr. Christopher Shaffer, a pulmonologist with Penn State Health Medical Group — Lemoyne. Pulmonologists work in tandem with thoracic surgeons, chest radiologists, interventional radiologists and nurses to discuss complex cases and develop treatment plans tailored to a patient’s unique needs.

Full Array of Diagnosis and Treatment Options

High-Level Lung Expertise

The Pulmonary Nodule Clinic at Penn State Health Medical Group — Lemoyne offers state-of-the-art diagnosis, monitoring and treatment of patients with previously identified or suspected pulmonary nodules.

Pulmonary and Critical Care Medicine Associates’ expertise in lung diseases is now available at Penn State Health. The practice group, which has been a leader in pulmonary and critical care in central Pennsylvania for more than 40 years, joined Penn State Health in March 2020. The Pulmonary Nodule Clinic in Lemoyne accepts referrals for patients with existing lung nodule evaluation and those who qualify for lung cancer screening and monitoring. To refer a patient, call 717-234-2561.

You may have heard them called spots, or even shadows, on the lungs. These spots are pulmonary nodules and, while they usually don’t cause symptoms, they can show up on a chest X-ray or CT scan for an unrelated issue.

The practice also provides lung cancer screening for patients who are at higher-than-average risk due to smoking. Through screening, the specialists at the Penn State Health Pulmonary Nodule Clinic are better able to detect lung cancer in its earlier stages, when it is more easily treated.

CAN-16043-21-142551-1020

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Renewal by Andersen is your replacement window and door expert If you meet her on the street, with or without a mask, you’ll definitely know you’ve met her before. That’s because Linda Johnston has lent her smiling friendly face to countless TV and radio spots, magazine and newspaper ads and other direct marketing materials touting the benefits of products by Renewal by Andersen of Central Pennsylvania for many years. And chances are good that she’ll greet you with that same friendly smile in person, making you feel as though you’ve known her for years and are on her best friends’ list.

That’s because, Johnston, the General Manager of Renewal by Andersen of Central Pennsylvania, loves what she does.

“Find something you love to do...you'll never work a day in your life!” Johnston states on her LinkedIn page.

Employed by the company for 30 plus years, she’s worked her way up from a part time employee to being at the helm.

“I started with the company just out of Bishop McDevitt High School,” she says. “I was a call center representative when I first began.

“And I’ve loved every step of my journey with this company,” she says.

Johnston says back in the days call center representative made sale calls basically using a telephone directory as a place to begin and to find phone numbers for potential customers. “ We’d work from neighborhood phone lists and just pick up the phone and call, she explains. “ I definitely made a lot of dials before I got a ‘yes,’” she adds.

Johnston says that the company’s marketing plan has morphed over the years from cold call dialing to specific leads generated from television, radio, magazine and direct mail advertisements.

“It’s been a huge shift for our business,” Johnston says. “Now customers come to us after they’ve seen our ads and direct marketing materials. “It’s been very good.”

“While Renewal by Andersen of Central Pennsylvania is the start to finish replacement window division of Andersen Windows we do more than sell windows,” says Johnston. “Our goal with every customer is to create the best customer service experience. Our team strives to wow every customer throughout the entire process of their project.”

Johnston has 160 employees working as call center representatives, designers, showroom sales representatives and installers at two different locations to manage. Besides the Mechanicsburg location, the company has another location in Duncansville, Pennsylvania close to Altoona. The company has been consistently named in the Top 50 Place to Work.

“It’s easy to talk about a product that I care about and about a team who I believe in,” says Johnston. “I’ve loved to watch employees work their way up in the company as I did. And I especially love to watch them as they advance, buy their first car, and their first house,” she says. “Watching our employees grow is very rewarding.”

“In addition to taking care of our customers, we also focus on taking care of our employees. We believe: Happy Employees equal Happier Customers!”

Johnston says the health and safety of both our customers and our employees will always be the company’s top priority.

“We continue to monitor COVID-19 and the health concerns facing our community,” says Johnston. “We have taken numerous actions to do our part in helping limit the spread of the virus, while still providing our customers with the exceptional products and services that they’ve come to expect from Renewal by Andersen.”

Johnston says even though the pandemic has been trying at times, the company has seized the opportunity to reinvent itself.

“We have followed CDC guidelines for businesses, including increased cleaning at our offices and facilities. For our employees, we have enacted new leave policies that allow employees to stay home and self-quarantine if warranted. This includes our in-home design consultants, as well as our neighborhood marketing, installation, and service teams.

“When it comes down to it, it is our customers who have the final say in how we work. Their comfort level is paramount. We offer appointments at home as well as using the Zoom app for those who 6 HARRISBURG MAGAZINE NOVEMBER 2020

are unwilling to invite us into their homes.

We fit our customers’ needs and wants to ensure the safest possible outcomes for our homeowners and team members.”

Johnston, the single mother of a 14 year-old son who is starting his freshman year at Bishop McDevitt, says, “COVID-19 has affected nearly every aspect of our daily lives, and left those in need at even higher risk of not receiving the nutrition they need.”

As a result, to do their part, Renewal by Andersen of Central Pennsylvania is collecting food items for New Hope Ministries, St. Francis of Assisi Food Bank, and Bethesda Mission.

“When COVID-19 became a reality and folks starting losing their jobs or were furloughed, my team and I met and asked ourselves, ‘How can we help the community?’”

Johnston says the company decided to pair up with Scott Karns, owner of Karns Foods, to collect can goods and other food products to donate to the local food banks.

“We set up tables outside of two local Karns’ stores each weekend in August. To date, we’ve donated over 35,000 pounds of food,” says Johnston.

“We will continue to do so. It’s our way of giving back to the community,” she says. “And the people of Central Pennsylvania have been very generous in donating and that’s very encouraging.”

Johnston says giving back is Renewal by Andersen’s core philosophy. To this end, the company has also held blood drives in their Mechanicsburg store, and over the summer, donated funds to Highspire Diner so they could continue serving lunches to students who might not have the ways or means of getting fed.

“Our monetary donation helped Highspire Diner provide over 3,000 lunches,” says Johnston.

“This definitely made everyone at Renewal by Andersen feel great.”

Johnston says this time of year folks are preparing for the cold winter months ahead.

She explains that there is a misconception that windows cannot be installed in winter months. However, she also adds that Renewal by Andersen has a complete process for that. The company will replace one opening at a time and one room at a time so you don’t lose heat.

According to Andersen, installing windows now will save you more money throughout the colder months. You will not need to hang plastic or heavy curtains to keep the cold drafts out and your windows will not be cold to the touch.

Call Renewal by Andersen today for a free in-home window consultation. Renewal By Andersen is your replacement window and door expert.

Tyson Fence Co. can improve and define your space They say good fences make good neighbors, but there’s also many other reasons to add a fence around your house or business. Not only will a fence protect your property, it will provide safety and privacy, while at the same time, increase property value and make your home or business aesthetically pleasing; all very good reasons to get a quality fence installed by a quality company. That’s where Tyson Fence Co., Inc. comes into the picture.

Established in 1983 by two Middletown High School buddies after graduation, it was just Jim Tyson and his high school friend working by themselves installing fences as subcontractors. In 1993, Bill Hill bought out Tyson’s original partner. Since then, Tyson Fence Co., Inc. has grown to 20 plus employees who furnish and install commercial and residential fence to South Central Pennsylvania.

“By serving our customers we have become the largest fencing company in the area,” says Hill. “We carry a large selection of fencing materials in stock and can special order to fill your needs.

We specialize in commercial and residential fence material sales and full installations. In addition to ActiveYards™ PVC and ornamental aluminum fence, we also carry chain link, wood, ornamental steel, gate operators and other commercial fencing options.

“We have installed primarily chain link fence at prisons, nuclear power plants, schools, universities, and hospitals,” says Hill. “We also provide chain link, wood, PVC and ornamental aluminum fence for residential customers.”

Hill says the company’s best selling items are chain link, PVC and ornamental aluminum fencing.

“Right now, we’re offering a free gate with an ornamental aluminum fence installation of 120 feet or more,” adds Hill. “Please mention

this article in Harrisburg magazine for discount.

“We offer the best in quality products, provide professional installation and an extremely dedicated staff to assist our customers’ questions and needs,” says Hill.

“Our installation teams are second to none. If you choose to have us install your fencing, our workers are fully insured and our foremen have a combined 100 years of installation experience,” adds Hill. “Want to install it yourself? We sell to the public at discounted prices direct from the manufacturer and delivered to your door with installation instructions.

“We want to be your fencing partners,” he adds. “From assisting in design and material selections for your fence project, assisting with DIY fencing projects and all the way to fully installed fencing solutions, Tyson Fence provides the best value in fencing products in the area.”

Tyson Fence Co., Inc. is located at 7970 Grayson Road, Harrisburg.

For more information call (717) 564-3116.

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Bella Donna’s Team Now Includes Barber James Crawn

Key Painting & Decorating introduces new employees to its team

Guys who want to be a cut above the rest should make it a point to book an appointment at Bella Donnas Hair Studio with Barber James Crawn. Not only does he offer trendy and classic men’s haircuts, he does so at a reasonable price.

Plus, he gives a discount to all veterans.

“James is not your typical older barber, who gives everyone the same cut in 5 minutes,” says Rachel Minsker, who, along with her sister Jessica Weldon (Mathieu), own the salon. “He is young and trendy, with skills behind the chair.”

“He’s bringing back barbering in a whole new way,” adds Weldon.

Crawn grew up in Marysville and attended Susquenita High School.

After high school he signed on with the military.

“I spent six years in the Army as a Communications Specialist,” says Crawn. “I’m a veteran of Operation Iraqi Freedom (Iraq) and Operation Enduring Freedom (Afghanistan).

“I learned my barbering skills at the Barber Styling Institute in Camp Hill under the tutelage of Matt, Ryan, and Nick.”

“Besides specializing in men’s haircuts he also does fades,” says Weldon.

“Specifically, he does a standard men’s fade, taper or class cut, plus he also does straight razor face shaves and beard trims.”

While the Salon now has a barber in residence, it continues to offer its clients regular services such as haircuts, color and formal hairstyling, facial waxing, makeup, and nail services.

Bella Donnas Hair Studio offers 20 percent to all new customers.

Rewards perks coming soon for all clients who refer a friend.

If you want to know how Shane Kerin and Maxwell Farnsworth are performing their jobs just Google Key Painting & Decorating. The two men are the newest employees to join the Key Painting & Decorating team. And as the Google reviews indicate, as part of the painting crew team, their “attention to detail and results are amazing.”

Darin Klinger, who along with Bryan Daniels owns Key Painting says, “Both employees are punctual and are always willing to go above and beyond for our customers.”

Klinger says Kerin is originally from Florida and Farnsworth is a native Pennsylvanian.

“Shane has incredible painting experience and serviced the high end communities on the east coast of Florida,” explains Klinger. “He has great painting skills.”

“Maxwell is from the Allentown area, specifically Emmaus, Pennsylvania.

He has more than six years of experience and can do almost all aspects of painting,” says Klinger.

“Both men have have positive attitudes and friendly demeanors which our customers appreciate,” adds Klinger.

Klinger says when he enters into a contract with a customer his employees are the face of Key Painting & Decorating.

“That’s why it’s important to hire the best employees possible,” Klinger says.

“As lead painters and in charge of customer communication from start to finish, both Shane and Maxwell understand the basics of customer service and how to make customers feel valued and respected, and comfortable with the walk through upon completion of a job.

“I am proud to have both Shane Kerin and Maxwell Farnsworth on board.

They can perform all painting-related tasks, including set up, preparing surfaces, painting, and clean up. As are all of our employees, they are an asset to Key Painting & Decorating.”

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Charney Investment Group: Providing the highest level of service to all clients Doug Charney founded Charney Investment Group in 1988 with helping people in mind. He recognized the value of investing at an early age by watching his father, who was also in the financial advising business, help his grandmother with her finances in her later years.

After Charney’s grandfather died, his grandmother was left with a pension of $110 per month. His father and great uncle, who had a seat on the New York Stock Exchange, helped his grandmother sell her house for $7,000 and invested the proceeds into stocks like Swingline Staplers, Sunshine Baking, AT&T, New York Electric and Gas Corp to name a few. By the time she passed away, her investment had grown into a little over $200,000, and she had taken a lifetime of dividend income to supplement her pension.

Charney began his investing career at a time when the markets were at an all-time low, right after the crash of 1987. He’s since managed his decades-long career through many ups and downs in the market, but has never lost sight of the fact that staying invested even in the bad times will pay off in the long run. His perspective has brought him success. He and his team now manage the finances for over 400 families in and beyond the Harrisburg region, and they continue to grow at a sustainable pace.

In an effort to continue providing the highest level of service to his growing list of clients, Charney expanded the business in 2010, bringing former professional hockey player Frederic Cassivi on board as a financial advisor and business partner. In 2020, the firm grew again, with Sarah White, a former professional fundraiser, joining the team as Director of Client Experience and financial advisor.

The team at Charney Investment Group primarily focuses on ensuring people like Doug’s grandmother are prepared as much as possible for their retirement years.

“I am concerned with the surprising number people who don’t seem

to realize how many options they have when it comes to investing and preparing for retirement,” Charney says. “So many don’t recognize that working with an independent financial advisor opens up a greater variety of investment opportunities, or how much more successful those who choose to work with an advisor are overall.”

Charney emphasizes how important it is to consider speaking with an independent advisor, as well as to know that employees have the option of rolling over any retirement plans to an advisor’s management when leaving an employer.

“Using a financial advisor provides you with a trusted counselor who’s invested in your long-term financial success,” he says.

Charney Investment Group has developed their own proprietary process called the Bridge Formula for addressing clients’ holistic financial needs. Charney says that they created the Bridge Formula to ensure that all clients’ financial concerns over the course of their lives are covered. They feel the work they do relies on collaboration with their clients. They lead strategy sessions with new clients to develop an initial roadmap to meet the client’s goals. Once a plan is established, they meet with their clients regularly to make adjustments as needed.

Charney says that the firm’s true success is measured by the fact that his first client still works with him—and that in several cases he works with three generations of the same families. People stay not only because of the value Charney Investment Group brings, but also because they know that the team personally cares about them and their families.

Securities and Advisory Services offered through Prospera Financial Services. Member FINRA/SIPC.

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How to speak “Kitchen Design” with the pros Farmhouse, Industrial, Transitional, French Country…when it comes to kitchen design styles, there’s a very long list. If you find it challenging to define your personal design style or describe your vision, then read on. Our seasoned Swartz kitchen and bath designers have years of experience listening and helping clients decipher which style will work best with their wants and needs. You don’t need to “speak design” in order to co-create a great space with a designer but using a few key terms can be an effective shorthand for explaining your preferences, selecting cabinetry, or shopping for fixtures, lighting, flooring, and appliances.

Start with the Big Three: Traditional and Transitional, Contemporary Whereas some design aesthetics are decidedly distinctive (like the florals, chintz and distressed antiques that define Shabby Chic), three of today’s most popular design sensibilities are very broad, in terms of what they encompass.

These design styles are traditional, transitional, and contemporary. If you can identify which of these three styles you resonate with most, you’re already on the path to having a great design conversation: Rooted in European influences, traditional design honors timeless features, like elegant marble surfaces, classic details, and sumptuous furnishings. Traditional kitchens often feature richly stained, detailed wood cabinetry, saturated colors, and multi-layered textures and accessories.

As the name implies, a transitional kitchen sits right in the middle of traditional and contemporary design, borrowing elements of both. Typically, the color palette in a transitional style is neutral, creating a calming and relaxed atmosphere that is stylish and sleek, yet also warm and inviting. In a transitional design, you might see plush furnishings paired with modern materials like steel and glass.

Whereas modern design follows a very strict and minimalistic discipline, contemporary kitchens are much more fluid; they reflect current design and lifestyle trends without adhering to one particular style. In a contemporary kitchen, you’ll find natural materials like granite or quartz countertops and solid wood cabinetry with frameless doors that offer clean, smooth surfaces.

Open floor plans, expansive floor and countertop space, and natural light are hallmarks of contemporary kitchen design.

Choose a House Style Sometimes, a house style can inform your kitchen design. For example, one of the most popular looks in recent years is a farmhouse-inspired kitchen design. This style is warm, welcoming, and versatile, mixing well with other styles. The modern farmhouse kitchen is often white or cream with pops of color (like the kitchen island). Vintage focal points such as apron sinks and retro industrial pendant lights complete the look. The craftsman kitchen, in contrast, features dark stained wood, and rich textures and finishes.

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Pick a Time Period Mid-century modern kitchen design is a throwback to design style of the 1950s and 60s. Mad Men-retro nostalgia mixes with some elements of minimalism.

Functional and fuss-free, mid-century modern design is all about sleek, frameless cabinetry, matte finishes, and marble or quartz countertops. Modern design utilizes crisp, clean lines, a simple color palette, and materials like metal, glass and steel.

Modern design is sleek and streamlined – you won’t see a lot of clutter or accessories.

Elaborate with Elements Sometimes, great kitchen design starts with specific elements. Perhaps you’re a huge fan of rustic kitchens featuring textured wood. Or, maybe you like the industrial look of urban lofts and industrial warehouses. Industrial kitchens focus on workhorse materials like subway tile, exposed ductwork stainless steel, concrete and brick. Think high ceilings, metal pendant light fixtures, and largescale colorful abstract art that adds a dash of color to an otherwise neutral color palette defined by the woods and metals in the space.

World travelers might want to incorporate baskets, textiles, or folk art acquired during travel. Bohemian kitchen design reflects a carefree, globetrotting lifestyle where rules are made to be broken. Elements of Bohemian design aesthetic may include vintage light fixtures, globally inspired textiles and rugs, and seemingly incongruent pairings of items like an ultra-chic retro chandelier and a nomadic tapestry rug.

Describe Signature Regional Looks From the Hamptons to Tuscany to Provence, sometimes regional design is the best way to express your style. Coastal kitchen design centers around light, airy color schemes that pair neutral cabinetry with blues and greens. Tile backsplashes are often reflective glass tiles in sea glass blues and greens. Elements of wood, woven baskets, and accessories inspired by the sea complete the coastal feel.

Warm, earthy colors are hallmarks of both Mediterranean and French Country kitchen design. Reminiscent of an Old-World farmhouse, design elements include rustic woods, stone, brick, and warm tones of red, yellow and gold. These kitchens often feature pizza ovens and display collections of ornate porcelain dishes and copper pots and pans.

Create Your Own Style These are just a few of the many kitchen design styles that might speak to you. Whether you lean toward rustic or Scandinavian design, the joy of working with a kitchen designer is that your finished space will feature your exact personal style. To begin dreaming up your new kitchen, contact Swartz Kitchens & Baths. With or without the vocabulary to express your inspired vision, our designers will help you build the framework for your ideal kitchen.

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With Gratitude …

In Central Pennsylvania, the Homeland name is synonymous with quality, compassionate care and a focus on serving the community’s evolving needs. In addition to Homeland Center’s Skilled Nursing and Personal Care facility with specialized Dementia Unit and Short-term Rehab, we provide a continuum of outreach services for any changing circumstances of patients and their families. These outreach services include Homeland Hospice, HomeHealth and HomeCare.

We are sincerely grateful for the opportunity to make a difference in so many people’s lives in the communities we serve.

With hope, dignity, compassion, peace and comfort, Homeland is committed to promoting an atmosphere of dignity, kindness, and consideration for each resident, client, and patient in our care, as well as each other. We have touched thousands of lives, and thousands of lives have touched ours.

We continue to look toward the future, working together with families, caregivers, friends, and medical professionals to offer our caring team as an extension of your precious loved one’s lives.

We wish you a blessed and safe holiday season.

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Make sure your roofing contractor is fully insured before signing on the dotted line Getting a new roof should be a fun and exciting experience. However, roofing is a hazardous line of work, and accidents can and do happen.

By choosing a contractor with full liability and workers compensation insurance coverage, you're choosing peace of mind in knowing that your personal finances and property are protected in the event of an accident.

Besides checking on the company’s customer reviews, references and credentials, it’s always in the very best interest of the homeowner to find out if the roofing contractor they are thinking about hiring carries liability and workers compensation insurance policies that are in force.

Just because a roofing company looks legitimate or has done work for your neighbors, does not mean they’re insured. It’s not uncommon for roofing companies to take advantage of homeowners’ lack of knowledge when it comes to insurance in order to make a sale.

It’s also important to note that not all “roofing contractors” carry roofer’s insurance in an attempt to avoid certain insurance costs.

To assure your protection, a trustworthy, professional, and insured roofer will be happy to give you a copy of their certificate of insurance (COI). This will include the name of their insurance carrier and agent, allowing you the opportunity to independently contact the carrier to verify that the policy is in force and covers roofing.

Liability insurance covers damage to your property while the project is ongoing, so it gets you off the hook from any responsibility and having to pay out of your own pocket if goes wrong over the course of your roofing job. For example, if a ladder falls and comes crashing through your glass window, it’s not on you to pay out of pocket to fix it.

If a member of the contractor’s crew were to fall off the roof and get an injury, you (the homeowner) will not be held financially responsible for expensive medical bills or workers compensation if they are unable to return to work.

Any contractor who claims they’re exempt from carrying insurance, that your homeowner's insurance will cover you, or that they are self-insured, may not be telling the truth. It’s something that’s important to be aware of and is simply not worth taking the chance!

Greenawalt Roofing is fully-insured, with a number of certifications to its name that helps customers feel comfortable that they’ve chosen the right partner. And Greenawalt Roofing always offers a certificate of General Liability and Worker’s Compensation Coverage for every job before they begin.

Greenawalt Roofing believes that getting a new roof should not leave you and your personal assets at risk.

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10 Tips to Get Your Home Ready for Winter Fall is a really good time to start thinking about your home maintenance as well as getting it ready for the colder weather. The folks at Zimmerman Plumbing, Heating & Air Conditioning offer the following tips that you can do to get ready for the winter and help keep your home in tip top shape: 1. Change Your Air Filter Depending on the type of filter in your HVAC system, it may need to be changed as often as monthly. Disposable 1” filters should be changed 1-3 months depending on the amount of foot traffic in your home. Thicker media filters are recommended to be changed anywhere from 3-12 months depending on the filter type. Keeping filters clean and changed results in a cleaner, more efficient system.

2. Keep Return Vents Clear and Open Always keep return vents clear of obstructions to encourage adequate air circulation back to your HVAC system. If you have high/low return vents on your wall, close the top vent and open the lower vent to pull the cooler air off of the floor and hopefully pull warmer air down. Additionally, change ceiling fans to push air down, again to encourage warmer air to be pushed down.

3. Give Outdoor Heat Pumps Space Make sure the heat pump unit outside has plenty of room around it for best possible air flow. Clear away any vegetation that has decided to grow on it and remove leaves that might be piling up.

4. Check Exhaust Vents Perform a visual inspection of any exterior PVC venting from high-efficient gas furnaces and water heaters. This will make sure that nothing is stuck inside preventing the systems to exhaust properly.

5. Smoke and CO Detectors are a MUST! It can’t be stressed enough that working smoke detectors are located throughout every home all year. And CO detectors are a must have in any home utilizing fuel burning appliances.

These should be tested regularly, batteries need to be replaced as needed, a good reminder to do this is when daylight savings time starts and ends. Lastly, expiration dates should be checked on the detectors themselves, an expired smoke or CO detector could be faulty.

6. Insulate, Insulate, Insulate Air leaks around the foundation, doors, and windows will wreak havoc on the comfort of your home. Seal as much as you can with weatherstripping, spray foam, and caulk to keep your home warm. Additionally, the vast majority of homes have underinsulated attics which will make it harder to heat the home and drive up utility costs. Adding attic insulation will improve comfort and reduce utility costs year-round for your home.

7. Disconnect Outside Hoses Exterior garden hoses should be disconnected, drained, and properly stored to avoid damage to the hose and spigot. Shut14 HARRISBURG MAGAZINE NOVEMBER 2020

off exterior water supplies inside the house and open spigots to ensure water susceptible to freezing does not remain in the pipe.

8. Find Your Main Water Shut-off Do you know how to shut the water off to your home in the event of an emergency? If not, you should. Main shut-offs are typically located near ground level along an exterior wall adjacent to the water meter. Any water-using appliance should also have its own individual shut-off to immediately stop any continued water flow to that appliance in the event something goes wrong. Knowing how to shut your water off is critical in the event of a problem.

9. Test Your Sump Pump If your home relies on a sump pump to keep water out of your basement be sure you know it is working when you need it most.

Take a 5-gallon bucket of water and dump it into your sump pit to trigger the pump to operate. If it works – great, if not it’s time to get it repaired or replaced.

10. Use Surge Protectors A surge from a lightning strike or the power can destroy the sensitive electronics throughout your home. Use surge protectors that are rated to handle this type of event on computers, televisions and any other expensive electronic equipment. You should even have the cable line coming into your home surge protected.

HARRISBURG MAGAZINE NOVEMBER 2020 15

Meet Joshua N. Short Executive Chef at Harvest Seasonal Grill and Wine Bar Pennsylvania native, Joshua N. Short, a.k.a. “Chef Josh,” began his culinary career at a very young age working in his family’s restaurant. Even before he was able to work, and as far back as he can remember, Chef Joshua had a love for food and was drawn to the commotion in the kitchen. Now the Corporate Executive Chef for the Harvest brand, he currently oversees the culinary operations and menu development for all eight Harvest Seasonal Grill and Wine Bar locations. Looking ahead to the future, Chef Josh, along with Harvest’s talented team of chefs, is committed to charging forward as a top culinary destination, both regionally and nationally.

What is your educational background? Did you attend culinary school or are you self- taught?

I received formal culinary training in the Army, but I would consider most of my education being self-taught and from the chefs that I worked with throughout my career.

Why did you decide to become a chef?

As early as I can remember, I always enjoyed being in the kitchen and cooking with my mother. As I got older, I started working in my family’s restaurants.

Around 18-19 years old, I started taking it seriously and started working in various professional kitchens. Being in the kitchen just always felt right and the people that I worked alongside felt like family. As I started to perfect my skills, I started creating dishes, and that’s when I committed to wanting to be a chef. Expressing creativity with food on a professional level was the coolest thing and I fell in love with it!

Describe a typical work day.

The typical work day stats at 8:45 a.m. with a conference call with our company’s leadership team to review and communicate our priorities and goals for the day and week. Next, depending on the day or week, I would be doing a variety of things, such as working lunch service in one of our locations, catching up with our chefs from all of our locations, planning for upcoming new menu development, training with one of our culinary teams or new chefs, scheduling and attending interviews, visiting with our local farmers and meeting or visiting a new farm, testing and writing recipes. Then it’s time to get ready for dinner service.

Describe Harvest’s fall/winter menu.

Our fall menu just launched on Oct. 7. It is always an exciting menu that our guests and staff look forward to. We try to create a menu that has something appealing for everyone and has a good balance of health-conscious dishes, as well as omen “comfort food” inspired dishes. I think our fall menu speaks to the season with its flavors and mix of locally sourced seasonal ingredients.

Can you say that your menu features real food?

Absolutely! I mean, real food, is what excites us and wat our concept is all about. For us, “real food,” means knowing exactly where it came from, how it was grown, raised and produced, being free from artificial and or harmful ingredients and not being overly processed or coming from a factory.

Do you use make anything from scratch?

Just about everything that we make in our kitchens is made from scratch, except for a handful of products like our fresh pasta (Lore Pasta) and fresh breads (Baker Street Bakery), which are made for us locally.

Do you use organic ingredients?

Yes, we use a lot of organic ingredients. All of the produce that we source from Lancaster Farm Fresh Cooperative (LFFC) is grown organically. We also use a locally produced organic sunflower oil, organic wheat flower, organic grains and organic dairy products.

Describe how you source ingredients locally.

The first step for us when we are creating a new menu is to meet with our farmers to find out what they are growing or what they want to grow. LFFC works with some 150 plus local farmers that sell their products through the Co-op. The Co-op then delivers the items to our restaurants.

Who are some of the local sources you get your ingredients from?

Aside from LFFC, we source from Caputo Brothers Creamery, Keswick Creamery, 16 HARRISBURG MAGAZINE NOVEMBER 2020

Commonwealth Charter Academy’s Hydroponic Program, Castle Valley Mill, Seven Stars Farms, Round Top Farm, and Spiral Path Farm, to name a few.

Why do you source your ingredients locally?

First and foremost, buying local supports our local communities and economy. We feel that its’s extremely important to support our local farms so that farming continues for generations to come. We also believe in providing the best quality food that we can, and to do so, we need to use the best quality ingredients and exactly what our local farmers and producers and growing and making.

How do you find free range, grass fed, hormone free animal products?

We work with a butcher located in Philadelphia that sources most of our meats through a local harvest program that works with farmers located through Pennsylvania, Maryland, New York, Ohio, and New Jersey that operate farms that raise free-range, grass-fed animals that are free of hormones and antibiotics.

Our organic and pastured meats are sourced through LFFC. Do you believe how ingredients are grown leads to a person’s health?

Yes. I believe you are what you eat. If you put care into making good choices about your diet, you are going to reflect that in your overall health, moth mentally and physically. If you approach a majority of food that you eat more as, “being fuel for your body” rather than an instant gratification, you’re probably going to be healthier.

Does Harvest offer gluten free items or any items for specialty diets?

At Harvest, we focus and put extra attention into accommodating food allergens and dietary restrictions. We notate which dishes on our menu can be prepared gluten-free and we have detailed allergen charts for all of our dishes. We put a heavy focus on developing exciting plant-based dishes. On the current fall menu we offer bowl selections that include a Roasted Root Vegetable and Quinoa Bowl, Korean Vegetable and Fried Rice Bowl and Cuban Black Bean and Rice Bowl, which are all plant-based dishes. Other plant-based favorites on the fall menu are Roasted Beet Toast, Seasonal Organic Hummus, Plant-Based Spicy Chorizo Flatbread, Eggplant “Parmesan,” Impossible Meatloaf and The Impossible Burger.

What are Harvest’s most popular menu items?

Because we change our menu seasonally, we have a lot of different favorites throughout the year. Some of our most popular fall dishes include, Butternut Squash Soup, Pear and Bleu Flatbread, Crispy Brussel Sprouts, Pumpkin Ravioli, Braised Short Ribs, Bacon-Wrapped Bison Meatloaf, Roasted Root Vegetable and Quinoa Bowl and Grilled Salmon and Spinach Salad.

How do you decide which menu items will be included?

There is a lot of menu development that happens within our culinary team. We never really stop developing new dishes. One of the really cool and unique things about the Harvest culture is that all of our chefs collaborate on developing new seasonal menus by submitting dishes, participating in Test Kitchen Days throughout the year and doing menu tastings. Creativity is something that all chefs have in common, and at Harvest our chefs get to exercise their creative juices, which is a rarity for multi-unit restaurants currently. Our chefs are super passionate about what we are doing because of it!

‘No job too big or too small’ for Handyworx LLC Handyworx LLC, a residential and commercial facility repair and construction business is composed of a team of professionals who are ready to perform any large projects, small jobs, or anything in between you may have.

“Hire us for as long as you need to get those pesky jobs completed, or have us handle that big project you’ve been meaning to get around to from start to finish,” says Danielle Nagle, owner.

“Our business is really varied and each job is unique. This year, we have done quite a bit of painting, both exterior and interior jobs.”

She adds, “We have also performed some kitchen remodels and front porch replacements for our clients. Helping home sellers with their home inspection report remediation also has been a popular job.

“We are very flexible. There is no job too big or too small.

“We can do jobs as small as replacing a sink faucet to a large one where we rehab an entire house to prep it for sale” says Nagle.”

Income producing property owners that need repair services rely on Handyworx for timely and efficient maintenance even during the pandemic.

“Other than following the CDC guidelines for personal interactions with our clients, nothing has really changed since the pandemic began,” says Nagle. “In fact, our business is growing.”

Nagle says, “Our crews wear masks, carry hand sanitizer and alcohol spray bottles. We are committed to keeping our clients and our employees safe.”

She adds, “And as we are adjusting to the new normal as a result of COVID-19, our usage of alcohol has increased dramatically; that is, for cleaning purposes.”

Handyworx offers free consultations with no customer commitment.

Located at Wormleysburg, PA you can get additional information by calling 717-480-4279 or at contact@thehandyworx.com.

Alliance Business Technologies says its services are in high demand Alliance Business Technologies has been Harrisburg and Central PA’s primary source for IT service and sales since 2001 when it was established by Dale Nagle.

“From our humble beginnings as a tiny storefront in Wormleysburg, we have grown to two locations throughout the region with a fleet of service vehicles to bring our award-winning service right to your door,” says Chad Nagle, president.

“Our store locations are 5520 Derry Street in Harrisburg and 1201 Market Street in Lemoyne,” Nagle explains.

“Alliance Business Technologies provides managed IT services, VOIP phone services, website design and credit card processing for businesses,” says Nagle. “ We also sell and service desktop PCs, laptops, and monitors as well as accessories.”

A family owned and operated business, “We service residential customers in central Pennsylvania and multi-state business customers nationwide,” adds Nagle.

Nagle says Alliance Computers has adjusted very well to the new normal as a result of COVID-19 and its services are in high demand.

“As more of the workforce is now working from home and with schools operating remotely, our help desk services have seen an increase in demand,” says Nagle. “And our managed IT services have enabled our business customers an increased flexibility in their work processes.”

Nagle adds, “As people are using their computers to work from home, our computer repair service is in high demand. And with the limited availability of new products and the uncertainty of the future economic climate, it is more important than ever to keep computing equipment operating and data backed up.

“We maintain a safe environment and we have instituted policies to protect our customers and staff. We wear masks, provide bottles of hand sanitizer throughout the two stores and we regularly wipe surfaces with alcohol. Our employees check their temperature and oxygen levels daily before the beginning and at the end of their shift.”

For more information go to www.alliancecomp.com or call 717-920-0300 (Harrisburg store) and 717-763-7020 (Lemoyne store).

HARRISBURG MAGAZINE NOVEMBER 2020 17

Hiring Ace Handyman Services to install holiday lighting makes sense Does the thought of installing outdoor holiday lighting make you feel a little nervous? Do you have time to untangle the lights and test them, then hang them? Is safety a concern? One option to allow you to install your holiday decor without the stress of decorating yourself, is to hire a professional company to do the job.

“We do this kind of work every year and that is such a normal job for us that we have packages created around it called our ‘Leaves & Lights’ package,” says Erin Woods, president and owner of Ace Handyman Services. “We will clean your gutters and hang holiday lights at the same time.”

Woods says that many people, depending on the number of stories that their house has, may not be that comfortable climbing a ladder or dangling out a window two levels up.

“That’s where my Ace Handyman Services comes in. We have Craftspeople on staff that climb ladders every day and are used to working off the ground. We also like the two birds one stone cliché and taking care of lingering debris in homeowners’ gutters while we are up there.”

There are many benefits of hiring a professional to do the job of putting up lights, decorations and other accessories for the holidays.

“The benefits are safety, convenience, saving time and money, and peace of mind. Safety being the most obvious and important.

It is much more convenient to hire someone to do this job then to pull a ladder out, if you even own one, and climb more than one story,” says Woods.

“We can save our customers time and money by doing multiple items in one or two visits, including multiple trades,” Woods explains. “For instance, fix a tub leak, repair and paint the drywall

18 HARRISBURG MAGAZINE NOVEMBER 2020

where the damage occurred, hang curtains, clean gutters, and hang your Christmas lights. And peace of mind knowing you are working with a trusted professional.

“We have been in business in Central Pennsylvania for almost 17 years and our Craftspeople have over 100 years of combined experience. We are part of the Ace Hardware brand and have more than 750 reviews on the internet between RateABiz, Google and Angie’s List. On top of that, winning Simply the Best and Readers’ Choice enough times to qualify for Harrisburg Magazine’s Lifetime Achievement Award last year.”

Woods says Ace Handyman Services will provide estimates over the phone.

“We’ve been doing this a long time and have quite a bit of experience. We are also able to use technology to look at homes online without having to make a separate trip to do so,” adds Woods.

“We do everything in packages. Those include 2, 4, 8, and 16 hour packages. For the majority of homes, these are substantial.

We are willing to work with the budgets we are given and will let you know what we can get done in that amount of time.

“Plus, if a customer purchases an 8 or 16 or more hour package, removal of lights and decorations is part of the package.”

For those people who are looking to get their homes ready for the holidays, Woods says, “We typically do a lot of drywall repairs, painting, hanging artwork and curtains before the holidays, as well as, yard and gutter cleanup. This late into the year we are scheduling larger remodeling projects, like kitchens and bathrooms for January and beyond.”

Dirty Dog Hauling offers top-notch and affordable junk removal services Since 2005, Dirty Dog Hauling has been considered the gold standard when it comes to furniture removal, old appliance removal, hot tub removal, deck removal, mattress removal, and other general junk removal, serving Central Pennsylvania and providing the muscle to quickly remove junk from homes, stores, apartments, office buildings, and construction sites.

Dirty Dog Hauling removes as little as one item or as much as multiple truckloads, leaving the premises absolutely clean. Dirty Dog Hauling’s friendly and courteous uniformed staff arrive in a clean truck and will remove its clients’ unwanted items from the premises quickly and efficiently.

And Dirty Dog Hauling does not keep clients waiting on the premises.

Why should folks hire a professional hauling service instead of removing junk on their own? Dirty Dog Hauling offers the following benefits: Convenience.

Clearing out, loading, hauling, and disposing of all the junk that was accumulated could take hours, in some cases even days. Dirty Dog Hauling helps you so you don’t waste precious time.

Safety.

Depending on how much junk needs to be taken away, and the type of items, it can be a pretty laborious task to do on your own. Dirty Dog Hauling has all the equipment that makes this process easier, so no one gets hurt.

Savings.

You need to take into account the cost of renting a dumpster, taking selected items back and forth to donation locations, and materials it will take to properly move the items on your own. You could wind up making mistakes that will end up costing you more money. Dirty Dog Hauling will save you money in the long run.

You are only one call away from junk-freedom. Call Dirty Dog Hauling at (717) 232-4009 or 1-866-469-5856 for on-the-spot-pricing. For additional information go to www.dirtydoghauling.com

Want to know how we're doing? Check this out: “It may not be the flashiest of purchases, but we couldn’t be more excited about getting all new gutters, gutter guards, and downspouts on our house and garage.

Jim’s crew and Scott’s crew were professional, courteous, respectful and did a fantastic job with the installation and cleanup.

We highly recommend The Gutter Guys of Harrisburg, PA for anyone who is considering updating, replacing, or adding to their home’s rain gutters.”

—Kane Donaher The Gutter Guys Serving all of Cumberland, Dauphin and Perry Counties and the surrounding area.

Call 1-800-GUTTER-1

HARRISBURG MAGAZINE NOVEMBER 2020 19

YOUR PANDEMIC PUP

By Jacqueline G. Goodwin, Ed.D.

W

elcome to the Pandemic Puppy Club! So you finally gave in.

You always thought about a getting a dog, but when the coronavirus pandemic became a real thing you decided to take the plunge. Congratulations! You’re not alone.

Many people became first-time pet owners since the coronavirus pandemic arrived last spring. Adoption and foster rates of adult dogs and puppies have never been higher. The ASPCA has seen a nearly 70 percent increase in animals going into foster care compared with the same period in 2019. According to the ASPCA website, this surge in the number of fosters and adoptions nationwide is because sheltering in place has allowed people the time to tend to a new dog.

“When the pandemic first hit, unprecedented numbers of people signed up to foster animals,” says Julie Castle, the chief executive of Best Friends Animal Society. “Some shelters completely emptied their kennels for the first time ever. In the middle of a crisis, many groups saved more lives than they ever had before. There is no reason we cannot keep these positive gains we made during the pandemic.”

Many first time adopters who have been working from home with their new pet have discovered the secret reality of what dogs really do all day: They mostly sleep, with a bit of eating and playing mixed in.

20 HARRISBURG MAGAZINE NOVEMBER 2020

Now that you are the fur parent of a pandemic puppy or older adult dog, what can you do to ensure that you can provide your pet with a good home well after the pandemic ends. Both The Humane Society of Harrisburg and the ASPCA offer the following many tips to make sure your pandemic puppy receives the love and care it deserves. Go to The Humane Society’s website at www.humanesocietyhbg.org for additional tips and puppy parent resources.

Establish a Routine • Keep your pandemic pup’s day to day routine as consistent as possible. Feeding and potty trips should be provided around the same time every day. Talk to your family about how to make this work. A consistent routine will help your pandemic pup adjust and know what to expect.

Pet-Proof Your Home • Make sure there are no hanging cords from blinds that can get wrapped around your pet’s neck.

• Get rid of toxic plants like African violets, certain types of daisies and lilies, daffodils and other potted plants and cut flowers. Dogs can become ill if they chew on them.

HARRISBURG MAGAZINE NOVEMBER 2020 21

Walk Your Pandemic Pup • Take your pandemic pup for walks while maintaining a safe social distance. Go out in all types of weather. Walk on different types of surfaces so your pup continually experiences new things. Keep at least six feet away when walking past other people and dogs.

Visit the Vet • Some dogs may have already received their vaccinations from animal shelters. If not, check with a local veterinarian about annual vaccines, boosters, and spaying and neutering. If your new pet gets ill and needs to see a veterinarian, locate the nearest emergency veterinary clinic.

Food • Talk to your pet’s veterinarian about appropriate foods to feed your new companion. Many brands offer kitten, adult, puppy and senior varieties. Though you may be tempted to spoil your pandemic pup, limit treats and don’t overfeed him.

Boredom • Boredom and excess energy are two common reasons for undesirable behavior in pets. Go for walks, runs and hikes with your dog or play interactive games like fetch.

• You can also keep your pandemic pup busy with interactive food-puzzles or other toys.

Grooming • Dogs should also be brushed. If you have a pup with fur, like a poodle or another breed that doesn’t shed, you might want to schedule a visit with a groomer.

• The ASPCA recommends bathing your dog at least once every three months, though some dogs require more frequent baths.

Separation Anxiety • Downtime allows us to bond with our pandemic pup and to prepare him for when we return to our regular work and school routines. Your pandemic pup may be confused and lonely once everyone

22 HARRISBURG MAGAZINE NOVEMBER 2020

is rushing out the door instead of spending time at home. While you and your family are home, start to prepare your pandemic pup now and designate time for him to spend enjoyable time alone throughout the day.”

• Try taking strolls outside without your pandemic pup so you can make sure he is comfortable when you’re away.

Create a space for him • Choose an area where your pandemic pup will be spending most of his time. The area you choose should be easily accessible for you to make routine visits, to be sure he feels included and not left out.

For example, a kitchen may work best, just in case your pup has an accident. Gates will provide confinement to certain areas of the house and block off areas you don’t wish for your pandemic pup to visit.

Undesirable Behaviors • Contact a behavior professional for assistance if your pandemic pet is showing signs of distress. Dogs know when you are about to leave the house. Your dog may follow you from room to room or start pacing, barking, howling or whining. While you are out, your pup may chew or scratch furniture. Training can prevent those undesirable behaviors. Many pet behaviorists and trainers are offering virtual appointments.

Call an Expert • Schedule virtual training sessions early to curb undesirable behaviors. The trainer or behaviorist can provide you with tips for helping your new pet adjust to your home. 7

HARRISBURG MAGAZINE NOVEMBER 2020 23

What’s Cooking in Kitchens

By Diane White McNaughton

A

lfred Hitchcock may not be the preeminent spokesperson on a beautiful home (think the dive-bombing feathered friends-turned-enemies in “The Birds”), but he knew that “Happiness is a small house, with a big kitchen.”

Fill that kitchen with friends, family, love—and, of course— delectable food, and your home is indeed a home sweet home.

That’s why every house party seems to begin and end in the kitchen.

A kitchen is not just a room; it’s a feeling.

Verna Lenker and her husband Gary appreciate the importance of a warm and welcoming kitchen. They often entertain their large circle of friends in their Susquehanna Township home. Verna readily admits that Gary is a far better cook than she is. But more than knowing intricate recipes for a five-course gourmet meal, Gary, as a long-time home builder, and Verna, as a decorating fashionista, both pay special attention to home design and hot trends.

While Verna and Gary were often dining out at popular local hot spots or at the elegant homes of their friends, pre-pandemic, they love their own kitchen, especially after baking up their own mini-kitchen renovation this year.

Verna wanted not only pretty, but practical. The Lenkers added a new island, with pendant lighting above it, and enhanced it with a new built-in island refrigerator for all those spaceconsuming beverages.

24 HARRISBURG MAGAZINE NOVEMBER 2020

Their main new refrigerator is stainless steel, with a black see-through front with double doors, and a French drawer at the bottom.

For artistic accents, their backsplash sports shades of tan and cream, and a decorative painting of leaves and fruits arches across their crystal-clear bay window.

Dark wood cabinets provide ample storage in the island, contrasting white cabinets hug the walls, and silver pendant lights above the island with teardrop lanterns provide light and warmth.

The island’s beverage fridge is set at a steady 56 degrees—the perfect temperature for those Chardonnays and Pinot Grigios.

“What makes it special is that our kitchen has always been the gathering place for everything that goes on in our house. It is the center of everything,” Verna says. “Everyone says it is such a fun place to gather and talk.”

She downplays her magazine-worthy kitchen’s luxury. “Our kitchen is really just a big room with a bar and a big TV, a double oven, my desk, the island and my new fridge.” A large window overlooks the deck and pool.

While the role of the kitchen has never changed, its appearance certainly has. Whether you want a farmhousekitchen look, French cottage, sleek contemporary, vintage 60’s, or rustic campfire vibe, your kitchen is a reflection of your tastes—literally.

One emerging trend involves the

choice between contrast and cohesion in colors and appliances.

Shelly Greene, a kitchen and bath designer at Swartz Supply’s Harrisburg location, says, “A trend that I am seeing fade away is full-on white kitchens. I feel like families are wanting to warm up their homes to make them look more inviting.”

She adds, “I see them doing this by mixing colors and textures, such as pairing the white cabinets that everyone loves with a neutral stained wood tone and a countertop that pairs both those colors and textures together.

“I do still think islands are in,” she continues. “People want these for larger work areas, eating space, or gathering spaces. A trend that I have seen in kitchens with islands are people are two-toning the island to be a separate color from their perimeter cabinets, whether that is a pop of color or a neutral wood tone.”

But the stainless steel look may be fading faster than the scent of your early morning coffee.

“Each appliance manufacturer has their own version of stainless steel, which is still popular, but I do not think that it is the most popular anymore,” Greene says. “I have seen many customers go for matte black, black stainless or even matte white appliances. I know white appliances are back!”

Customizing hardware also allows homeowners to add their own added touch. “You can even get appliances to have matching hardware to the rest of the kitchen. Hardware trends are tending to be more minimalistic in the color tones of champagne bronze, black, chrome and satin nickel,” Greene says.

She also sees big changes in pantries.

“One trend is a walk-in pantry with a slider barn door for the entrance. Another trend is completely hiding the entrance to the walk-in pantry within the wall of cabinetry.

This will appear to be just a normal pantry cabinet that opens into a walkway in the hidden walk-in pantry room.”

Greene says the COVID-19 lockdown has inspired many kitchen remodels, as families take the money they saved on travel and restaurants and redirected it to the things they have always wanted to change in their home. Some changes are for functionality, and others, for aesthetic reasons.

HGTV.com notes that kitchen trends include two-toned color combinations, like dark stone-gray cabinets, a subway tile backsplash, and white counters.

Other trends include herringbone in HARRISBURG MAGAZINE NOVEMBER 2020 25

flooring and tile backsplashes, along with multi-level islands.

Another fun choice are statement stools at the island, like contemporary blue upholstered backless seating and leopard print.

Marble is also a growing choice. Marble backsplashes, especially coveted in white or black, add a touch of elegance and royal flair.

Delicate pendant lights above the island are also a big trend, as the Lenkers knew.

Gold hardware and statement hoods, such as copper vent hoods, are also an upand-coming fashion.

Wayfair.com sees today’s trends including: 1. Natural textures. Organic materials like stone, slate, and wood are having a moment, in the backsplash, wall paneling, and arches over doorways.

2. Concealed hoods. Range hoods can be eyesores if they are not hidden. Decorators can match hoods with the backsplash to create a more pleasing aesthetic.

3. Floor-to-ceiling storage. This tall space eliminates clutter. Pots, pans, oversized platters, and all that Tupperware can have a huge, hidden home.

4. Waterfall islands, and 5. Marble-clad surfaces.

Laura Stumpf, of Creative Designs Kitchens and Baths of Lebanon, says the 26 HARRISBURG MAGAZINE NOVEMBER 2020

biggest trend she sees now is the Shaker Style door.

“Over the past few years, I have had client after client asking for these pictureframe style doors, so they are here to stay.

Adding color to a kitchen is also becoming more and more popular, as well as twotoned kitchens, whether it be a statement dark island or bright wall cabinets and a deep blue base. Color is even being added into hardware as I see more and more people leaning towards the black or brushed gold hardware to add that statement into their kitchen!

“Some more common things coming to light are floating shelves, natural tones and contrasting countertops,” she says.

Fromm Electric sales representatives note that COVID-19 has disrupted many supply chains, including those for appliances, often leading to months-long delays in securing the appliance of your choice. Freezers, especially, have seen higher demand as consumers look to keep stocked up on food at home to avoid frequent runs to the grocery store.

Still, when that new countertop, light fixture or beverage fridge finally arrives, that new accent can heat up your kitchen and let you cook with spice like never before. A COVID-19 kitchen makeover can be a true feast for your eyes, and just what the doctor ordered. 7 See related article about kitchen design on page 10.

HARRISBURG MAGAZINE NOVEMBER 2020 27

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TASTE THIS! It’s Friday. What’s for lunch?

We still think Friday is the best day of the week. Why? Because we know that lunchtime will be special. It’s the time we can relax and put our editorial taste buds to work by sampling items from local restaurants and offering our candid reviews in return. We’re still practicing social distancing and wearing our masks, and we’re just as hungry as ever. We look forward to sampling what’s out there look forward to accurately conveying the taste, texture, smell and presentation of the food items before us for our readers.

While we started out with three local eateries— Soul House Café, Hong Kong Ruby and Market Street Deli, we’re proud to state that in all, sixteen local eateries have become part of Taste This! We would like to thank them for allowing us the opportunity to sample real food instead of relying on our brown bag lunches from home.

If your eatery would like to be featured in Harrisburg Magazine then reach out to us. Contact your sales representative directly, call the main office at 717-233-0109, or contact Jackie Goodwin, editor, at jgoodwin@harrisburgmagazine.com

HARRISBURG MAGAZINE NOVEMBER 2020 29

MR. DELI AND MRS. TOO!

Mr. Deli and Mrs. Too! is a quaint family run restaurant with the atmosphere, scents, and great food of a New York deli. So you don’t have to go to New York City to get Kosher style deli items such as a Ruben sandwich and a bowl of Matzoh Ball Soup. Serving breakfast and lunch this restaurant is the ideal place to relax and partake with family and friends. The chef has been in the restaurant business since he was a little kid, and he received hands-on training at New York-style delis and it really shows. All sandwiches are served with homemade potato salad and Kosher pickle spear. Some of the popular sandwich items include the New York Style Corned Beef, Pastrami, Roast Beef, Turkey Breast, Tuna Salad, and Egg Salad. Another popular item, the Crab Cake-Back Fin Sandwich, is available year round. Homemade soups made daily, subs, wraps, and paninis are also available.

2023 Linglestown Rd, Harrisburg, PA 17110 (717) 545-4261 www.mrdeliandmrstoo.com

HERE’S WHAT WE SAY ABOUT MR. DELI AND MRS. TOO!

“Mr. Deli and Mrs. Too! provided us with a delicious array of sandwiches and wraps. Wonderful selections and tasty.”

—JoAnn Shover, Account Executive “Everything was so good. I loved the Reuben. Delicious.”

—Laura Reich, Graphic Designer “I had the Reuben. It was on nice and crispy rye bread and loaded with corned beef, Wow. It was very tasty and quite filling. But I had to try the Capri Panini, too. What a wonderful combination of chicken, bacon, mozzarella, tomatoes, and basil!”

—Christina Heintzelman, Director of Operations

“I enjoyed the Crab Reuben Sandwich. I never had anything like this.

The crab flavor really came through. The coleslaw and rye bread also was delicious.”

—Mike Jurosky, Director of Sales and Marketing “I especially loved the Reuben Sandwich. I love corn beef and this sandwich did not disappoint.”

—Darwin Oordt, President/CEO

THATZ’A PIZZA

Owner, Kevin Shutt, has been flippin' pizzas since his teen years. Standing at his side is his long-time girlfriend, Jacquelyn Cieri, who, like Shutt, grew up in a strong Italian family with many traditions and recipes passed down to her. Spending your childhood in the kitchen with your parents, handing them spices and occasionally getting to stir the sauce, may not give you the qualifications for cooking, but it definitely gives you a starting point for the passion. Taking inspiration from his Italian home life, Shutt brings his family's Tomato Pie recipe to the business. Made from the finest San Marzano tomatoes, the Tomato Pie is topped with fresh basil, and garlic as well as olive oil and a hint of parmesan cheese. The menu includes a variety of specialty pizzas including Veggie, Taco, Hawaiian and the ever requested, Meat Lovers Pizza. Thatz’a Pizza also offers wings, subs, wraps, and a large assortment of appetizers and salads. A glutten-free pizza is also part of the menu.

3800 Trindle Rd., Camp Hill, PA 17011 (717) 920-1320 www.bestpizzacamphill.com

HERE’S WHAT WE SAY ABOUT THATZ’A PIZZA

“Thatz’a Pizza provided us with an amazing lunch. They went above and beyond with the variety of selections. The Taco Pizza gets 5 stars!”

—JoAnn Shover, Account Executive “I ate the Taco Pizza and loved every bite. It was fantastic. I also loved the “Thank you Thatz’a Pizza for the great lunch. Everything was delicious. I loved the Hoagie. Fantastic flavor. The Stromboli Stromboli. The bread was fluffy and cheesy.” pretzel was also delicious.”

—Christina Heintzelman, Director of Operations —Darwin Oordt, President/CEO “The Taco Pizza was amazing. The meat was flavored perfectly and was not too spicy which I prefer. The Italian Hoagie was also delicious. The roll was “I loved the Taco Pizza. What a different variety of pizza. I just couldn’t get enough of the Pretzelboli. Delicious!” fresh with a great crust and the meat flavorful and plentiful.”

—Jackie Goodwin, Editor —Mike Jurosky, Director of Sales and Marketing 30 HARRISBURG MAGAZINE NOVEMBER 2020

HARRISBURG MAGAZINE NOVEMBER 2020 31

Bartender’s Best

By Charlie Wohlrab

“All the leaves are brown, and the sky is grey,” sang the Mamas and Papas in the sixties. That is a good description of November. To get in the spirit of November it is time to enjoy some Brown Spirits. One such spirit is Old Camp Whiskey. If you have never tried it, it is definitely worth looking for. This is a peach pecan flavored whiskey developed by the duo Florida Georgia Line. The blending and mellowing produce an exceptionally smooth liquor which can be enjoyed directly over ice. Just pour 1 and ½ - 2 ounces over ice in a rocks glass, sit back and enjoy. You can add a cherry to imitate a cocktail and perhaps a splash of soda to make the drink last a bit longer. This is a wonderful “cocktail” for these November afternoons that are getting darker sooner.

A local product that also deserves mention is Stoll and Wolfe Whiskey. This is a blend of bourbon and rye, a “cocktail” straight from the bottle as you may. The

32 HARRISBURG MAGAZINE NOVEMBER 2020

sweetness of the bourbon mellows and compliments the spiciness of the rye perfectly. Pour 1 and ½ to 2 ounces over ice in a rocks glass and you have an instant cocktail. Again, add a cherry or two for appearance or a splash of soda to make it last longer.

Stoll and Wolfe is a local distillery, located in Lititz, Pennsylvania. It is always good to patronize local businesses, and even better when they do produce a quality product. That is the case with Stoll and Wolfe.

However, at this time, Stoll and Wolfe Whiskey is only available in Pennsylvania. The distillery is open for curbside pickups or tastings, but I suggest you call the distillery for an update on COVID-19 precautions before you go. For the record, Stoll and Wolfe currently produces a Rye, a Bourbon, and the Whiskey, a RyeBourbon mix.

Another local product is Maggie’s Farm Spiced Rum. When you hear Spiced Rum you probably think of a sweet rum with tropical notes. However, this is a dry rum with hints of mulling spices which makes it perfect for these short dark Pennsylvania days.

It is delicious over ice or sipped neat. According to the website Maggie’s Farm Pittsburgh Distillery is available for takeout and curbside pickup, and they can ship to a Pennsylvania address. Check the Maggie’s Farm website for particulars. Unfortunately, due to COVID-19, tastings have been suspended which is a shame as they produce a variety of rums. The Spiced Rum is so smooth and mellow it begs you to try the others. Plan of taking a field trip to Maggie’s Farm when the pandemic runs its course.

Could rum become the new vodka? Available in a variety of flavors? Perhaps, but Maggie’s Spiced Rum is definitely an adult taste, unlike the “bubblegum” flavors of the vodkas or the other spiced rums available.

Be safe. Stay home. Enjoy a glass of Whiskey!

Charlie Wohlrab is a mixologist whose motto, “Drinking. . .more than a hobby” has been topmost in his mind since he first started tending bar while getting his Pharmacy degree.

Now retired, when he’s not restoring his older home in New Jersey, he’s made it his goal to elevate the experience of having a daily cocktail from something mundane to something more exciting. He is now Harrisburg Magazine’s official bartender in residence.

My recipes are like my opinions,” says Wohlrab. “They continue to be refined as I try new products and work with old standbys.” Currently working on a book about cocktails, Wolhrab welcomes comments from his readers. He can be contacted at jgoodwin@harrisburgmagazine.com. 7