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ADVANCE INFORMATION
Destination Flavour People and Places Adam Liaw
C OV E R
Celebrate Adam Liaw's favourite food, people and stories from across Australia, New Zealand, China, Japan, Singapore and Scandinavia, and peek behind the scenes of the acclaimed TV series Destination Flavour.
DRAF T
In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features more than 80 authentic and achievable recipes, unique stories of people Adam has met along the way, stunning food and travel photography, behind-the-scenes insights into the making of the show and candid moments from the road. This is the book that fans of the show have been waiting for.
Publication
01 September 2018
Binding
Hardback
Price
AU$50.00 | NZ$55.00
ISBN
9781743794487
Publisher
Hardie Grant Books
Imprint
HG Local
Series
NA
Category
Food & Drink
Format
270 x 215 mm
Extent
256pp
Illustrations
Full-colour photography throughout
Age Range
NA
Terms
SOR
Author Details Adam Liaw is a unique voice in Australian food. He is a food columnist for Fairfax and The Guardian, and the author of five hugely popular cookbooks on Asian cuisines. On television, Adam hosts the prime-time SBS food and travel program, Destination Flavour, soon to be in its sixth season and recently awarded the ACTAA for the Best Lifestyle Program for 2016 for Destination Flavour Scandinavia. Adam was the winner of MasterChef Australia’s blockbuster second series in 2010.
Key Information • • • • •
The book follows in the path established by another successful SBS series, Food Safari. Hardie Grant titles based on this show starring Maeve O’Meara have collectively sold more than 100,000 units. Publication in September comes ahead of prime-time screening of the sixth season of the highly successful Destination Flavour – expected in October and to run for 10 episode – coinciding with the key Christmas selling period. Adam won MasterChef Australia's blockbuster second series in 2010 and has become one of Australia's favourite cooks, authors and TV presenters. Adam has previously authored five best-selling cookbooks: Two Asian Kitchens, Asian After Work, Adam’s Big Pot, Asian Cookery School and The Zen Kitchen. Adam is a keen social media influencer. In 2015 Klout ranked his online presence as the most influential in the Australian food industry.