Meeting Menu 2023 - Flipbook

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MEETING SAMPLE MENUS

ALLOWOUR CHEFSTO IMPRESSYOU.

Our talented chefs at the awardwinning Bettini Restaurant will curate a menu to compliment your schedule and delight your guests.

The cuisine is Contemporary American, using the freshest seasonal ingredients. The Wine Room at Bettini also offers an outstanding collection of worldclass wines for your guests to enjoy.

Our culinary team will energize your team and create dishes to inspire.

View our sample menus.

* Prices above do not reflect the 6.25% sales tax, 22% service charge, and 7% administration fee. A bartender fee of $175 applies per bartender with a cash bar package. All events are subject to availability at the time of booking and after a contract is fully executed and a full deposit is received by Harbor View Hotel. Menu items are subject to change and will be reviewed and approved by the client prior to the event date.

BREAKFAST S A M P L E M E N U

BREAKFAST

LIGHTHOUSE CONTINENTAL BREAKFAST | $36 PER PERSON

Croissants, Muffins

Whole Wheat, Country White Bread, Bagels & English Muffins

Creamy Butter, Jams, Cream Cheese

Individual Greek Yogurt & Granola

Seasonal Fresh Fruit Display

Orange, Apple, and Cranberry Juices

Regular And Decaffeinated Coffee, Assorted Herbal Teas, Lemon Wedges, Soy, and Whole Milk

RISE AND GO | $40 PER PERSON

Individually Packaged Breakfast Sandwich

Over Easy Eggs, American Cheese, Drizzle of Maple Syrup, on Toasted

English Muffin

Choice of Pork Sausage or Bacon

Seasonal Fruit Cup

Yogurt Parfait with Granola

Orange, Apple, and Cranberry Juices

Regular And Decaffeinated Coffee, Assorted Herbal Teas, Lemon Wedges, Soy, and Whole Milk

HARBOR VIEW BREAKFAST BUFFET | $48 PER PERSON

Croissants, Muffins, Assorted Danishes

Whole Wheat, Country White Bread, Bagels & English Muffins

Creamy Butter, Jams, Cream Cheese

Individual Greek Yogurt & Granola

Seasonal Fresh Fruit Display

Scrambled Eggs with Aged Cheddar

Applewood Smoked Bacon and Breakfast Sausage

Home Fries

Orange, Apple, and Cranberry Juices

Regular And Decaffeinated Coffee, Assorted Herbal Teas, Lemon

Wedges, Soy, and Whole Milk

S A M P L E M E N UB R E A K F A S T

BREAKFAST ENHANCEMENTS

OMELET STATION | $21 PER PERSON

Whole Egg And Egg Whites

Black Forest Ham, Applewood Smoked Bacon

Vermont Cheddar, Feta, Swiss, and Goat Cheese

Arugula, Spinach, Tomato, Bell Pepper, Mushroom

Extras:

Smoked Salmon | $10 Per Person

Lobster | MP

Chef Attendant Required | $195

SMOKED SALMON PLATE | $30 PER PERSON

Whole Egg And Egg Whites

Black Forest Ham, Applewood Smoked Bacon

Vermont Cheddar, Feta, Swiss, and Goat Cheese

Arugula, Spinach, Tomato, Bell Pepper, Mushroom

COFFEE STATION | $12 PER PERSON

Regular And Decaffeinated Coffee

Assorted Herbal Teas

Lemon Wedges

Soy and Whole Milk

S A M P L E M E N UB R E A K F A S T
LUNCH S A M P L E M E N U

LUNCH BUFFET

LIGHTHOUSE DELI | $54 PER PERSON

Island Tomato Gazpacho, Roasted Garlic Chips, Cheese Toast Baby

Kale Caesar, Croutons, Shaved Parmesan

Pasta Salad, Cherry Tomatoes, Mozzarella, Basil

Seasonal Fruit Display

Chocolate Chip Cookies

Regular And Decaffeinated Coffee, Assorted Herbal Teas, Lemon Wedges, Soy, and Whole Milk

Sandwiches and Wraps: (Choose 2)

Prosciutto, Soppressata, Provolone, Mozzarella, Tomato, Arugula, Basil Pesto

Smoked Turkey on Multi-Grain with Aged Cheddar, Arugula, Tomato, Shaved Onion, Dijonnaise

Grilled Chicken Club, Applewood Smoked Bacon, Tomato, Lettuce, Herb Mayonnaise

Caprese Sandwich, Burrata, Heirloom Tomatoes, Aged Balsamic, Toasted Ciabatta

Local MV Lobster Roll, Lemon Crème Fraiche, Bibb Lettuce | Market Price

HARBOR VIEW BARBECUE | $62 PER PERSON

Cheddar & Jalapeno Cornbread, Whipped Honey Butter Fresh

Watermelon Salad, Feta, Mint, Basil

Smoked Barbecue Half Chicken

Grilled Corn, Lime, Chipotle Aioli, Cotija Cheese

Creamy Mac N’ Cheese

BBQ Baked Beans

Coleslaw

Strawberry Shortcake

Iced Tea and Lemonade

S A M P L E M E N UL U N C H

PLATED LUNCH

ISLAND SIMPLICITY | $75 PER PERSON

FIRST COURSE (PRE-SELECT ONE)

Includes: Artisanal Rolls, Creamy Butter

Island Harvest Clam Chowder, Crispy Pancetta, Brown Butter Drizzle

Arugula, Citrus, Shaved Fennel, Toasted Pistachios, Aged Parmesan, Lemon Honey Vinaigrette

Local Greens, Breakfast Radishes, Cucumber, Herbs, Sherry Vinaigrette

SECOND COURSE (PRE-SELECT TWO)

Pan Seared Chicken Breast, Creamy Mashed Potatoes, Market Vegetables, Lemon Chicken Jus

Grilled Miso Glazed Salmon

Risotto, Baby Bok Choy, Yuzu Beurre Blanc

Cauliflower Steak, Pomegranate Salsa, Herb Chutney, Feta Yogurt

Extras:

Marinated Skirt Steak, Seared Asparagus, Crushed Potatoes, Chimichurri | Additional $10 Per Guest

THIRD COURSE (PRE-SELECT ONE)

New York Style Cheesecake, Seasonal Fruit

Flourless Chocolate Torte

Chef's Seasonal Choice

Regular And Decaffeinated Coffee, Assorted Herbal Teas, Lemon Wedges, Soy, and Whole Milk

S A M P L E M E N UL U N C H

LUNCH ON THE GO

PERFECT FOR AFTERNOON EXCURSIONS OR THE RIDE

HOME | $65 PER PERSON

LUNCH OPTIONS (CHOICE OF)

Prosciutto, Soppressata, Provolone, Mozzarella, Tomato, Arugula, Basil Pesto

Smoked Turkey on Multi-Grain with Aged Cheddar, Arugula, Tomato, Shaved Onion, Dijonnaise

Grilled Chicken Club, Applewood Smoked Bacon, Tomato, Lettuce, Herb Mayonnaise

Caprese Sandwich, Burrata, Heirloom Tomatoes, Aged Balsamic, Toasted Ciabatta

Extras: Lunch Includes:

Local MV Lobster Roll, Lemon Crème Fraiche, Bibb Lettuce | Market Price

Fresh Fruit

Bag of Cape Cod Chips

Chocolate Chip Cookie

Bottle of Spring Water

S A M P L E M E N UL U N C H

PLATED DINNERS

S A M P L E M E N U

PLATED DINNERS

3 COURSE $125 PER PERSON

4 COURSES $145 PER PERSON

FIRST COURSE (PRE-SELECT ONE)

Island Harvested Clam Chowder, Crispy Pancetta, Brown Butter Drizzle

Chilled Sweet Corn, Jonah Crab & Avocado Salad, Micro Cilantro

Island Tomato Gazpacho, Roasted Garlic Chips, Cheese Toast

SECOND COURSE (PRE-SELECT ONE)

Baby Mesclun, Apples, Candied Hazelnuts, Crispy Pancetta, Cider Tarragon Vinaigrette

Arugula, Citrus, Shaved Fennel, Toasted Pistachios, Aged Parmesan, Lemon Honey Vinaigrette

Belgian Endive, Poached Pears, Candied Walnuts, Whipped Goat

Cheese, Truffle Honey Vinaigrette

Local Greens, Breakfast Radishes, Cucumber, Herbs, Sherry Vinaigrette

THIRD COURSE (PRE-SELECT TWO)

Roasted Half Chicken, Balsamic Glazed Cipollini Onions, Roasted Mushrooms, Spinach, Lemon Chicken Jus

Prime Filet of Beef & Grilled Lobster, Fingerling Potato, Onion Hash,

Roasted Asparagus, Bearnaise Sauce | MP

Roasted Local Cod, Grilled Artichoke Heart, Shallot Fondue, Crispy

Potato Cake, Lemon Butter

Grilled Prime Ribeye, Smashed Potatoes, Roasted Garlic, Chimichurri | MP

Pan Seared Salmon, Mint and Pea Risotto, Market Vegetables

Chef’s Seasonal Risotto, Grilled Cauliflower Steak, Garlic Yogurt, Herb Pesto, Pomegranate (VG or V)

DESSERT (PRE-SELECT ONE)

Flourless Chocolate Cake

Honey-Ginger Panna Cotta, Macerated Seasonal Fruit

Chef's Seasonal Choice

Regular And Decaffeinated Coffee, Assorted Herbal Teas, Lemon Wedges, Soy, and Whole Milk

S A M P L E M E N UP L A T E D D I N N E R S
CLAMBAKE S A M P L E M E N U

CLAMBAKE

$250 PER PERSON - PLATED

$285 PER PERSON - BUFFET STYLE

HAND PASSED (REVOLVING WEEKLY)

Big Eye Tuna Sashimi

Lobster Mango Salad

Spicy Shrimp Cocktail

Baked Stuffed Clams

Lobster Fritter

DINNER (PER PERSON)

1lb Lobster

½ Dozen Little Neck

½ Dozen Steamers

½ Dozen Mussels

Grilled Sausage

Spicy Boiled Potatoes

Corn

FAMILY STYLE

Cocktail Sauce – Citrus Aioli – Spicy Mustard Sauce

Field Pea Salad

Potato Salad

Cornbread

Yeast Rolls

DESSERT

Strawberry Pie

Regular And Decaffeinated Coffee, Assorted Herbal Teas, Lemon Wedges, Soy, and Whole Milk

S A M P L E M E N UC L A M B A K E

HOR D'OEUVRES & DISPLAYS

S A M P L E M E N U

HORS D'OEUVRES (COLD)

GARLIC CHEESE CROSTINI | $8

JUMBO SHRIMP COCKTAIL | $11

JONAH CRAB RAVIGOTE TART | 12

YELLOWFIN TUNA TARTARE WITH AVOCADO, SESAME, AND LEMONGRASS CHILI SAUCE | $10

ROASTED BEET, WHIPPED GOAT CHEESE, LOCAL HONEY & WALNUT TART | $8

HOUSE CURED ŌRA KING SALMON BLINI PANCAKE | $10

ADD CAVIAR, DOMESTIC OR IMPORTED | MP

HORS D'OEUVRES (WARM)

PRICED PER PIECE PRICED PER PIECE

CRISPY EGGPLANT PARMESAN | $8

WARM TOMATO TART | $8

BROWN BUTTER LOBSTER ROLL | $15

COCONUT SHRIMP WITH MANGO CHUTNEY | $11

CRAB RANGOON WITH CHILI SAUCE | $9

JONAH CRAB CAKE WITH CREOLE MUSTARD SAUCE | $12

FRIED ISLAND OYSTER REMOULADE | $10

PRIME ROAST BEEF DEBRIS ROLL WITH HORSERADISH CREAM | $11

S A M P L E M E N UH O R D ' O E U V R E S

FOOD DISPLAYS

ARTISANAL CHEESES

$25 per person

Local, Regional & Worldly Cheese, Local Honey & Honeycomb, a Selection of Roasted Nuts, and House-Made Crackers

CRUDITE

$18 per person

Hummus, Tahini Vinaigrette, Dill Yogurt Sauce, Grilled Bread

ISLAND RAW BAR

$42 per person

Island Oysters, Clams, Mignonette & Cocktail Sauces, Fresh Horseradish, Lemon, Hot Sauce, Saltine Crackers

CHARCUTERIE

$28 per person

Selection of Cured Meats, Mixed Olives, Seasonal Jams, Grain Mustard, Cornichons, Assorted Crackers

S A M P L E M E N UF O O D D I S P L A Y S
S A M P L E M E N U
OPEN BAR & BEVERAGE SERVICE

OPEN BAR

GOLD OPEN BAR PACKAGE

$34/pp for 1st hour

$30/pp for 2nd hour

$25/pp for each additional hour

Tito's Vodka, Tanqueray, Patrón Silver, Captain Morgan, Crown Royal, Johnnie Walker Red Label

Wine: Sterling Vineyards

Domestic Beer: Budweiser, Bud Light, Sam Adams Boston Lager, Harpoon IPA

Imported Beer: Heineken, Stella Artois, Corona Extra Soft Drinks

PLATINUM OPEN BAR PACKAGE

$38/pp for 1st hour

$34/pp for 2nd hour

$28/pp for each additional hour

Grey Goose, Bombay Sapphire, Don Julio Blanco, Mount Gay Rum, Maker's Mark, Johnnie Walker Black

Wine: Rodney Strong or Dona Paula, based on availability

Domestic Beer: Budweiser, Bud Light, Sam Adams Boston Lager, Harpoon IPA

Imported Beer: Heineken, Stella Artois, Corona Extra Soft Drinks

O P E N B A R

NON-ALCHOHOLIC BEVERAGE SERVICE

FRESH BEVERAGE STATIONS

Displayed beverage with fresh natural ingredients

Mint Strawberry Infused Water | $42

Vineyard Wild Berries Infused Water | $42

Naturally Brewed Sweet Tea | $58

Old Fashioned Lemonade | $58

Lavender Lemonade | $58

CONSUMPTION PACKAGES

Platinum Brands | $20

Gold Brands | $18

Platinum Wine | $20

Gold Wine | $17

Imported Bottled Beer | $12

Domestic Bottled Beer | $11

Sparkling Water | $5

Soft Drinks | $5

B E V E R A G E S E R V I C E

CONTACT US

READY TO BOOK?

GLAD YOU ASKED

We are delighted that you are considering Harbor View Hotel for your wedding. Please contact our event specialist to set up an appointment to lock down a date, tour the hotel, and discuss your vision.

We look forward to hearing from you.

CONTACT US
More Information
harborviewhotel
508 627 4095 Request
www
com Address: 131 North Water Street
FOLLOW US ON SOCIAL @HarborViewHotel #HarborViewMV
Mailing Address: P.O. Box 7 Edgartown, MA 02539

AWARDS

Harbor View Hotel and Bettini Restaurant have received multiple awards and accolades. Voted as a favorite hotel by American Express Card Members and Amex Fine Hotels & Resorts in 2022, Harbor View Hotel is listed among the best hotels in the world. Harbor View Hotel offers a one-of-a-kind setting, top-tier accommodations, an award-winning restaurant, and an experienced hospitality team.

THANK YOU

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