MEETING SAMPLE MENUS
ALLOWOUR CHEFSTO IMPRESSYOU.
Our talented chefs at the awardwinning Bettini Restaurant will curate a menu to compliment your schedule and delight your guests.
The cuisine is Contemporary American, using the freshest seasonal ingredients. The Wine Room at Bettini also offers an outstanding collection of worldclass wines for your guests to enjoy.
Our culinary team will energize your team and create dishes to inspire.
View our sample menus.
* Prices above do not reflect the 6.25% sales tax, 22% service charge, and 7% administration fee. A bartender fee of $175 applies per bartender with a cash bar package. All events are subject to availability at the time of booking and after a contract is fully executed and a full deposit is received by Harbor View Hotel. Menu items are subject to change and will be reviewed and approved by the client prior to the event date.
BREAKFAST S A M P L E M E N U
BREAKFAST
LIGHTHOUSE CONTINENTAL BREAKFAST | $36 PER PERSON
Croissants, Muffins
Whole Wheat, Country White Bread, Bagels & English Muffins
Creamy Butter, Jams, Cream Cheese
Individual Greek Yogurt & Granola
Seasonal Fresh Fruit Display
Orange, Apple, and Cranberry Juices
Regular And Decaffeinated Coffee, Assorted Herbal Teas, Lemon Wedges, Soy, and Whole Milk
RISE AND GO | $40 PER PERSON
Individually Packaged Breakfast Sandwich
Over Easy Eggs, American Cheese, Drizzle of Maple Syrup, on Toasted
English Muffin
Choice of Pork Sausage or Bacon
Seasonal Fruit Cup
Yogurt Parfait with Granola
Orange, Apple, and Cranberry Juices
Regular And Decaffeinated Coffee, Assorted Herbal Teas, Lemon Wedges, Soy, and Whole Milk
HARBOR VIEW BREAKFAST BUFFET | $48 PER PERSON
Croissants, Muffins, Assorted Danishes
Whole Wheat, Country White Bread, Bagels & English Muffins
Creamy Butter, Jams, Cream Cheese
Individual Greek Yogurt & Granola
Seasonal Fresh Fruit Display
Scrambled Eggs with Aged Cheddar
Applewood Smoked Bacon and Breakfast Sausage
Home Fries
Orange, Apple, and Cranberry Juices
Regular And Decaffeinated Coffee, Assorted Herbal Teas, Lemon
Wedges, Soy, and Whole Milk
S A M P L E M E N UB R E A K F A S T
BREAKFAST ENHANCEMENTS
OMELET STATION | $21 PER PERSON
Whole Egg And Egg Whites
Black Forest Ham, Applewood Smoked Bacon
Vermont Cheddar, Feta, Swiss, and Goat Cheese
Arugula, Spinach, Tomato, Bell Pepper, Mushroom
Extras:
Smoked Salmon | $10 Per Person
Lobster | MP
Chef Attendant Required | $195
SMOKED SALMON PLATE | $30 PER PERSON
Whole Egg And Egg Whites
Black Forest Ham, Applewood Smoked Bacon
Vermont Cheddar, Feta, Swiss, and Goat Cheese
Arugula, Spinach, Tomato, Bell Pepper, Mushroom
COFFEE STATION | $12 PER PERSON
Regular And Decaffeinated Coffee
Assorted Herbal Teas
Lemon Wedges
Soy and Whole Milk
S A M P L E M E N UB R E A K F A S T
LUNCH S A M P L E M E N U
LUNCH BUFFET
LIGHTHOUSE DELI | $54 PER PERSON
Island Tomato Gazpacho, Roasted Garlic Chips, Cheese Toast Baby
Kale Caesar, Croutons, Shaved Parmesan
Pasta Salad, Cherry Tomatoes, Mozzarella, Basil
Seasonal Fruit Display
Chocolate Chip Cookies
Regular And Decaffeinated Coffee, Assorted Herbal Teas, Lemon Wedges, Soy, and Whole Milk
Sandwiches and Wraps: (Choose 2)
Prosciutto, Soppressata, Provolone, Mozzarella, Tomato, Arugula, Basil Pesto
Smoked Turkey on Multi-Grain with Aged Cheddar, Arugula, Tomato, Shaved Onion, Dijonnaise
Grilled Chicken Club, Applewood Smoked Bacon, Tomato, Lettuce, Herb Mayonnaise
Caprese Sandwich, Burrata, Heirloom Tomatoes, Aged Balsamic, Toasted Ciabatta
Local MV Lobster Roll, Lemon Crème Fraiche, Bibb Lettuce | Market Price
HARBOR VIEW BARBECUE | $62 PER PERSON
Cheddar & Jalapeno Cornbread, Whipped Honey Butter Fresh
Watermelon Salad, Feta, Mint, Basil
Smoked Barbecue Half Chicken
Grilled Corn, Lime, Chipotle Aioli, Cotija Cheese
Creamy Mac N’ Cheese
BBQ Baked Beans
Coleslaw
Strawberry Shortcake
Iced Tea and Lemonade
S A M P L E M E N UL U N C H
PLATED LUNCH
ISLAND SIMPLICITY | $75 PER PERSON
FIRST COURSE (PRE-SELECT ONE)
Includes: Artisanal Rolls, Creamy Butter
Island Harvest Clam Chowder, Crispy Pancetta, Brown Butter Drizzle
Arugula, Citrus, Shaved Fennel, Toasted Pistachios, Aged Parmesan, Lemon Honey Vinaigrette
Local Greens, Breakfast Radishes, Cucumber, Herbs, Sherry Vinaigrette
SECOND COURSE (PRE-SELECT TWO)
Pan Seared Chicken Breast, Creamy Mashed Potatoes, Market Vegetables, Lemon Chicken Jus
Grilled Miso Glazed Salmon
Risotto, Baby Bok Choy, Yuzu Beurre Blanc
Cauliflower Steak, Pomegranate Salsa, Herb Chutney, Feta Yogurt
Extras:
Marinated Skirt Steak, Seared Asparagus, Crushed Potatoes, Chimichurri | Additional $10 Per Guest
THIRD COURSE (PRE-SELECT ONE)
New York Style Cheesecake, Seasonal Fruit
Flourless Chocolate Torte
Chef's Seasonal Choice
Regular And Decaffeinated Coffee, Assorted Herbal Teas, Lemon Wedges, Soy, and Whole Milk
S A M P L E M E N UL U N C H
LUNCH ON THE GO
PERFECT FOR AFTERNOON EXCURSIONS OR THE RIDE
HOME | $65 PER PERSON
LUNCH OPTIONS (CHOICE OF)
Prosciutto, Soppressata, Provolone, Mozzarella, Tomato, Arugula, Basil Pesto
Smoked Turkey on Multi-Grain with Aged Cheddar, Arugula, Tomato, Shaved Onion, Dijonnaise
Grilled Chicken Club, Applewood Smoked Bacon, Tomato, Lettuce, Herb Mayonnaise
Caprese Sandwich, Burrata, Heirloom Tomatoes, Aged Balsamic, Toasted Ciabatta
Extras: Lunch Includes:
Local MV Lobster Roll, Lemon Crème Fraiche, Bibb Lettuce | Market Price
Fresh Fruit
Bag of Cape Cod Chips
Chocolate Chip Cookie
Bottle of Spring Water
S A M P L E M E N UL U N C H
PLATED DINNERS
S A M P L E M E N U
PLATED DINNERS
3 COURSE $125 PER PERSON
4 COURSES $145 PER PERSON
FIRST COURSE (PRE-SELECT ONE)
Island Harvested Clam Chowder, Crispy Pancetta, Brown Butter Drizzle
Chilled Sweet Corn, Jonah Crab & Avocado Salad, Micro Cilantro
Island Tomato Gazpacho, Roasted Garlic Chips, Cheese Toast
SECOND COURSE (PRE-SELECT ONE)
Baby Mesclun, Apples, Candied Hazelnuts, Crispy Pancetta, Cider Tarragon Vinaigrette
Arugula, Citrus, Shaved Fennel, Toasted Pistachios, Aged Parmesan, Lemon Honey Vinaigrette
Belgian Endive, Poached Pears, Candied Walnuts, Whipped Goat
Cheese, Truffle Honey Vinaigrette
Local Greens, Breakfast Radishes, Cucumber, Herbs, Sherry Vinaigrette
THIRD COURSE (PRE-SELECT TWO)
Roasted Half Chicken, Balsamic Glazed Cipollini Onions, Roasted Mushrooms, Spinach, Lemon Chicken Jus
Prime Filet of Beef & Grilled Lobster, Fingerling Potato, Onion Hash,
Roasted Asparagus, Bearnaise Sauce | MP
Roasted Local Cod, Grilled Artichoke Heart, Shallot Fondue, Crispy
Potato Cake, Lemon Butter
Grilled Prime Ribeye, Smashed Potatoes, Roasted Garlic, Chimichurri | MP
Pan Seared Salmon, Mint and Pea Risotto, Market Vegetables
Chef’s Seasonal Risotto, Grilled Cauliflower Steak, Garlic Yogurt, Herb Pesto, Pomegranate (VG or V)
DESSERT (PRE-SELECT ONE)
Flourless Chocolate Cake
Honey-Ginger Panna Cotta, Macerated Seasonal Fruit
Chef's Seasonal Choice
Regular And Decaffeinated Coffee, Assorted Herbal Teas, Lemon Wedges, Soy, and Whole Milk
S A M P L E M E N UP L A T E D D I N N E R S
CLAMBAKE S A M P L E M E N U
CLAMBAKE
$250 PER PERSON - PLATED
$285 PER PERSON - BUFFET STYLE
HAND PASSED (REVOLVING WEEKLY)
Big Eye Tuna Sashimi
Lobster Mango Salad
Spicy Shrimp Cocktail
Baked Stuffed Clams
Lobster Fritter
DINNER (PER PERSON)
1lb Lobster
½ Dozen Little Neck
½ Dozen Steamers
½ Dozen Mussels
Grilled Sausage
Spicy Boiled Potatoes
Corn
FAMILY STYLE
Cocktail Sauce – Citrus Aioli – Spicy Mustard Sauce
Field Pea Salad
Potato Salad
Cornbread
Yeast Rolls
DESSERT
Strawberry Pie
Regular And Decaffeinated Coffee, Assorted Herbal Teas, Lemon Wedges, Soy, and Whole Milk
S A M P L E M E N UC L A M B A K E
HOR D'OEUVRES & DISPLAYS
S A M P L E M E N U
HORS D'OEUVRES (COLD)
GARLIC CHEESE CROSTINI | $8
JUMBO SHRIMP COCKTAIL | $11
JONAH CRAB RAVIGOTE TART | 12
YELLOWFIN TUNA TARTARE WITH AVOCADO, SESAME, AND LEMONGRASS CHILI SAUCE | $10
ROASTED BEET, WHIPPED GOAT CHEESE, LOCAL HONEY & WALNUT TART | $8
HOUSE CURED ŌRA KING SALMON BLINI PANCAKE | $10
ADD CAVIAR, DOMESTIC OR IMPORTED | MP
HORS D'OEUVRES (WARM)
PRICED PER PIECE PRICED PER PIECE
CRISPY EGGPLANT PARMESAN | $8
WARM TOMATO TART | $8
BROWN BUTTER LOBSTER ROLL | $15
COCONUT SHRIMP WITH MANGO CHUTNEY | $11
CRAB RANGOON WITH CHILI SAUCE | $9
JONAH CRAB CAKE WITH CREOLE MUSTARD SAUCE | $12
FRIED ISLAND OYSTER REMOULADE | $10
PRIME ROAST BEEF DEBRIS ROLL WITH HORSERADISH CREAM | $11
S A M P L E M E N UH O R D ' O E U V R E S
FOOD DISPLAYS
ARTISANAL CHEESES
$25 per person
Local, Regional & Worldly Cheese, Local Honey & Honeycomb, a Selection of Roasted Nuts, and House-Made Crackers
CRUDITE
$18 per person
Hummus, Tahini Vinaigrette, Dill Yogurt Sauce, Grilled Bread
ISLAND RAW BAR
$42 per person
Island Oysters, Clams, Mignonette & Cocktail Sauces, Fresh Horseradish, Lemon, Hot Sauce, Saltine Crackers
CHARCUTERIE
$28 per person
Selection of Cured Meats, Mixed Olives, Seasonal Jams, Grain Mustard, Cornichons, Assorted Crackers
S A M P L E M E N UF O O D D I S P L A Y S
S A M P L E M E N U
OPEN BAR & BEVERAGE SERVICE
OPEN BAR
GOLD OPEN BAR PACKAGE
$34/pp for 1st hour
$30/pp for 2nd hour
$25/pp for each additional hour
Tito's Vodka, Tanqueray, Patrón Silver, Captain Morgan, Crown Royal, Johnnie Walker Red Label
Wine: Sterling Vineyards
Domestic Beer: Budweiser, Bud Light, Sam Adams Boston Lager, Harpoon IPA
Imported Beer: Heineken, Stella Artois, Corona Extra Soft Drinks
PLATINUM OPEN BAR PACKAGE
$38/pp for 1st hour
$34/pp for 2nd hour
$28/pp for each additional hour
Grey Goose, Bombay Sapphire, Don Julio Blanco, Mount Gay Rum, Maker's Mark, Johnnie Walker Black
Wine: Rodney Strong or Dona Paula, based on availability
Domestic Beer: Budweiser, Bud Light, Sam Adams Boston Lager, Harpoon IPA
Imported Beer: Heineken, Stella Artois, Corona Extra Soft Drinks
O P E N B A R
NON-ALCHOHOLIC BEVERAGE SERVICE
FRESH BEVERAGE STATIONS
Displayed beverage with fresh natural ingredients
Mint Strawberry Infused Water | $42
Vineyard Wild Berries Infused Water | $42
Naturally Brewed Sweet Tea | $58
Old Fashioned Lemonade | $58
Lavender Lemonade | $58
CONSUMPTION PACKAGES
Platinum Brands | $20
Gold Brands | $18
Platinum Wine | $20
Gold Wine | $17
Imported Bottled Beer | $12
Domestic Bottled Beer | $11
Sparkling Water | $5
Soft Drinks | $5
B E V E R A G E S E R V I C E
CONTACT US
READY TO BOOK?
GLAD YOU ASKED
We are delighted that you are considering Harbor View Hotel for your wedding. Please contact our event specialist to set up an appointment to lock down a date, tour the hotel, and discuss your vision.
We look forward to hearing from you.
CONTACT US
More Information
harborviewhotel
508 627 4095 Request
www
com Address: 131 North Water Street
FOLLOW US ON SOCIAL @HarborViewHotel #HarborViewMV
Mailing Address: P.O. Box 7 Edgartown, MA 02539
AWARDS
Harbor View Hotel and Bettini Restaurant have received multiple awards and accolades. Voted as a favorite hotel by American Express Card Members and Amex Fine Hotels & Resorts in 2022, Harbor View Hotel is listed among the best hotels in the world. Harbor View Hotel offers a one-of-a-kind setting, top-tier accommodations, an award-winning restaurant, and an experienced hospitality team.
THANK YOU
