Catering Menu
BUFFETS ENHANCEMENTS
LIGHTHOUSE CONTINENTAL BUFFET | 36
Croissants, Muffins, Whole Wheat and Country White Bread, Bagels, English Muffins, Creamy Butter, Jams, Cream Cheese, Greek Yogurt and Granola, Seasonal Fresh Fruit Display, Orange, Apple, and Cranberry Juices, Regular and Decaffeinated Coffee, Assorted Herbal Teas
RISE AND GO BUFFET | 40
Breakfast Sandwich, Over-Easy Eggs, American Cheese, Drizzle of Maple Syrup, on Toasted English Muffin with a Choice of Pork Sausage or Bacon, Seasonal Fruit Cup, Yogurt Parfait with Granola, Orange, Apple, and Cranberry Juices, Regular and Decaffeinated Coffee, Assorted Herbal Teas
HARBOR VIEW BREAKFAST BUFFET | 48
Croissants, Muffins, Assorted Danish, Whole Wheat and Country White Bread, Bagels, English Muffins, Creamy Butter, Jams, Cream Cheese, Greek Yogurt and Granola, Seasonal Fresh Fruit Display, Scrambled Eggs with Aged Cheddar, Apple Smoked Bacon and Breakfast Sausage, Home Fries, Orange, Apple, and Cranberry Juices, Regular and Decaffeinated Coffee, Assorted Herbal Teas
*Groups of less than 25 guests will be charged a $150 surcharge.
BUFFETS ENHANCEMENTS
*OMELET STATION | 23
Whole Egg or Egg Whites, Black Forest Ham, Applewood Smoked Bacon, Vermont Cheddar, Feta, Swiss, Goat Cheese, Arugula, Spinach, Tomato, Bell
Pepper, Mushroom
SMOKED SALMON PLATE| 30
Whole Egg or Egg Whites, Black Forest Ham, Applewood Smoked Bacon, Vermont Cheddar, Feta, Swiss, Goat Cheese, Arugula, Spinach, Tomato, Bell
Pepper, Mushroom
BENEDICT | 25 PER DOZEN
Choice of:
Traditional
Smoked Salmon
Florentine
INDIVIDUAL EGG WHITE FRITTATA |21
Broccoli, Gruyere, Caramelized Onion
BRIOCHE FRENCH TOAST | 23
Berry Compote, Whipped Mascarpone, Maple Syrup
GREEK YOGURT PARFAIT | 16
Granola, Seasonal Berries, Honey
*Chef Attendant Required for $150. Groups of less than 25 guests will be charged a $150 surcharge.
HARBORSIDE DELI BUFFET
CHOICE OF 2 | 59
CHOICE OF 3 | 74
CHOOSE ONE:
Island Clam Chowder or Tomato Basil Soup
SANDWICH & WRAPS (Choose 2 or 3):
Prosciutto, Soppressata, Provolone, Mozzarella, Tomato, Arugula, Basil Pesto
Smoked Turkey on Multi-Grain with Aged Cheddar, Arugula, Tomato, Shaved Onion, Dijonnaise
Grilled Chicken Club, Applewood Smoked Bacon, Tomato, Lettuce, Herb Mayonnaise
Caprese Sandwich, Burrata, Heirloom Tomatoes, Aged
Balsamic, Toasted Ciabatta
*Local MV Lobster Roll, Lemon Crème Fraiche, Bibb
Lettuce | Market Price (sold by half dozen)
INCLUDES:
Baby Kale Caesar, Croutons, Shaved Parmesan
Pasta Salad, Cherry Tomatoes, Mozzarella, Basil
Seasonal Fruit Display
Chocolate Chip Cookies
Regular and Decaffeinated Coffee
Assorted Herbal Teas
*Groups of less than 25 guests will be charged a $150 surcharge.
HARBOR VIEW BARBEQUE BUFFET
CHOICE OF 2 | 72
CHOICE OF 3 | 82
PROTEINS (Choose 2 or 3)
Steak Tips
BBQ Grilled Chicken
Pulled Pork
Grilled Shrimp
Grilled Salmon
INCLUDES:
Cheddar & Jalapeno Cornbread
Whipped Honey Butter
Fresh Watermelon Salad, Feta, Mint, Basil,
Grilled Corn, Lime, Chipotle Aioli, Cotija Cheese
Creamy Mac N’ Cheese
BBQ Baked Beans
Coleslaw
Strawberry Shortcake
Iced Tea and Lemonade
GRAIN AND PROTEIN BOWL | 52
Choice of Two:
Quinoa, Farro, Wild Rice, or Mixed Greens
Choice of Two:
Grilled Chicken, Salmon, Flank Steak
Includes: Black Beans, Chickpeas, Vinaigrettes,
Tomato, Goat Cheese, Chocolate Chip Cookies
*Groups of less than 25 guests will be charged a $150 surcharge.
DELI BUFFET BUFFET ON-THE-GO PLATED
LUNCH ON THE GO | 65
*Individually Packaged and Labeled
CHOICE OF:
Prosciutto, Soppressata, Provolone, Mozzarella, Tomato, Arugula, Basil Pesto Smoked
Turkey on Multi-Grain with Aged Cheddar, Arugula, Tomato, Shaved Onion, Dijonnaise
Grilled Chicken Club, Applewood Smoked Bacon, Tomato, Lettuce, Herb Mayonnaise
Caprese Sandwich, Burrata, Heirloom Tomatoes, Aged Balsamic, Toasted Ciabatta
*Local MV Lobster Roll, Lemon Crème Fraiche, Bibb Lettuce I Market Price
INCLUDES:
Fresh Fruit
Bag of Cape Cod Chips
Chocolate Chip Cookie
Bottle of Spring Water
DELI BUFFET BUFFET ON-THE-GO PLATED
ISLAND SIMPLICITY | 75 PER PERSON
Please pre-select two entrées for your guests to choose from. A final count of each guest’s entrée selection is required prior to the event.
Includes: Artisanal Rolls, Creamy Butter
FIRST COURSE (PRE-SELECT ONE)
Island Harvest Clam Chowder, Crispy Smoked Bacon, Brown Butter Drizzle
Arugula, Citrus, Shaved Fennel, Toasted Pistachios, Aged Parmesan, Lemon Honey Vinaigrette, Local Greens, Breakfast Radishes, Cucumber, Herbs, Sherry Vinaigrette
SECOND COURSE (PRE-SELECT TWO)
Pan Seared Chicken Breast, Creamy Mashed Potatoes, Market Vegetables, Lemon Chicken Jus
Grilled Miso Glazed Salmon, Fragrant Jasmine Rice, Baby Bok Choy, Yuzu Beurre Blanc
Cauliflower Steak, Pomegranate Salsa, Herb Chutney, Feta Yogurt
EXTRAS:
Marinated Skirt Steak, Seared Asparagus, Crushed Potatoes, Chimichurri | Additional $10 Per Guest
THIRD COURSE (PRE-SELECT ONE)
New York Style Cheesecake, Seasonal Fruit Flourless Chocolate Torte
EDGARTOWN SUNRISE | 38
Orange Ginger Turmeric Shots
Mini Seasonal Yogurt and Granola Parfaits
Assorted Mini Muffins
SWEET AND SALTY | 38
Freshly Baked Cookies
Mixed Nuts
Cape Cod Chips Popcorn
RECHARGE| 38
Individual Fresh Fruit Cups
Assorted Granola Bars
Berry Smoothies
Kale Cucumber Shots
SEASIDE SNACKS | 38
Cape Cod Chips
Crudité Cups with Hummus
Hot Soft Pretzels with Honey Mustard
A LA CARTE BY THE DOZEN
Assorted Danish | 36 Muffins | 30
Freshly Baked Chocolate Chip Cookies | 30
Double Chocolate Brownies | 26
Individual Bags of Cape Cod Chips | 36
Granola Bars | 45
Back Door Donuts | MKT
A LA CARTE PER PERSON
Espresso Station | 250 per 20 guests
Granola Parfaits | 16
House Made Popcorn | 15
Sliced Fresh Fruit and Blueberries | 15
Kale Cucumber Shots | 18
Crudite with Hummus | 15
Warm Pretzel Bites with Honey Mustard | 18
HVH Mudricks Fudge | MKT
COLD HORS D'OEUVRES HOT HORS D’OEUVRES COLD STATIONS HOT STATIONS BREAKFAST LUNCH
ROASTED BEET | 8
Blood Orange, Fennel, and Marcona Almond Tartlet
GRILLED FIG CROSTINI | 10
Iberico Ham, Arugula
BURRATA | 10
Strawberry, Tomato, White Balsamic, Truffled Baby Peach
AHI TUNA TARTAR | 10
Sesame Cone, Chili-Soy Marinade, Tobiko
HOUSE SMOKED KING SALMON | 12
Dark Rye Toast, Crème Fraîche, Caviar, Toasted Brioche
FOIE GRAS TORCHON | 15
Apple and Pear Compote, Aged Balsamic
PRIME BEEF CARPACCIO TOASTS | 12
Capers, Dijon, Crisp Shallots
ENDIVE WITH CRAB SALAD | 12
Crème Fraîche, Snipped Chives
MINI LOBSTER ROLL | 15
Toasted Brioche, Lemon Crème Fraîche, Chives
*Minimum of 36 pieces or more.
COLD HORS D'OEUVRES HOT HORS D’OEUVRES COLD STATIONS HOT STATIONS
CRISPY GOAT CHEESE CROQUETTE | 9
Beet and Oregano Relish
BEEF SHORT RIB MINI TACO | 9
Pickled Onions, Queso Fresco
BLACK TRUFFLE AND FONTINA ARANCINI | 9
Arugula Pesto
SMOKED MUSSELS | 10
Fennel Slaw, Saffron Foam
BLUEFIN TUNA TARTARE | 12
Warm Crisp Sushi Rice, Wakame, Sriracha Aioli
LIGHTLY BREADED JONAH CRAB CAKE | 12
Preserved Lemon, Grain Mustard Aioli
LOBSTER AND TARRAGON FRITTERS | 15
Meyer Lemon Aioli, Chives
GRILLED NEW ZEALAND LAMB CHOP 15
Chimichurri, Mint Gremolata
CRISPY PORK BELLY | 10
Five Spice Dusted, House Hoisin Sauce
CHICKEN SATAY SKEWERS | 12
Spicy Peanut Sauce
*Minimum of 36 pieces or more.
ARTISANAL CHEESE DISPLAY | 25
Local, Regional & Worldly Cheese, Local Honey & Honeycomb, a Selection of Roasted Nuts, and House-Made Crackers
CRUDITE | 18
Hummus, Tahini Vinaigrette, Dill Yogurt Sauce, Grilled Bread
CHARCUTERIE AND CHEESE BOARD | 50
Selection of Cured Meats, Mixed Olives, Seasonal
Jams, Grain Mustard, Cornichons, Assorted Crackers
*ISLAND RAW BAR | 42
Island Oysters, Clams, Mignonette & Cocktail
Sauces, Fresh Horseradish, Lemon, Hot Sauce, Saltine Crackers
*Chef Attendant Required for $150. Groups of less than 25 guests will be charged a $150 surcharge.
TACO STATION | 45
Served with: Fresh House-Made Guacamole and Salsa, Mexican Grilled Street Corn
(4) Different Style Mini Tacos: Chicken, Steak, Pork, Mushroom
*PASTA STATION | 42
Penne, Marinara and Pesto Cream Sauces, Grilled Chicken, Shrimp, Steamed Broccoli, Mushrooms, Sweet Italian Sausage, Parmesan, Fresh Basil
*WOK STATION | 45
Steamed Rice, Sesame Noodles, Shrimp, Chicken, Stir Fry Vegetables, Sesame Soy Glaze, Sweet and Sour Sauce
SLIDER STATION | 96 PER DOZEN
Choice of:
Angus Burger, Aged Cheddar, Pickle, Caramelized Onion Sauce
BBQ Pulled Pork, White Cheddar, Crispy Shallot
Crispy Chicken, Sun Dried Tomato Pesto, Arugula, Goat Cheese
*Chef Attendant Required for $150. Groups of less than 25 guests will be charged a $150 surcharge.
PLATED/FAMILY STYLE | 125 | 145
3 OR 4 COURSE PLATED DINNER
Please pre-select two entrées for your guests to choose from. A final count of each guest’s entrée selection is required prior to the event.
SOUP (PRE-SELECT ONE)
CHILLED TOMATO GAZPACHO
Roasted Garlic Chips, Cheese Toast
BUTTERNUT SQUASH BISQUE
Pomegranate Molasses, Sage, Maple Croutons
LOBSTER BISQUE
Sherry, Crème Fraiche, Local Lobster
HARBOR VIEW CLAM CHOWDER
Local Potato, Pork Belly, Chives
Add Caviar, Domestic or Imported
SALAD (PRE-SELECT ONE)
TRADITIONAL CAESAR
Cured White Anchovy, Croutons, Parmesan, House-Made
Dressing
MIXED BABY GREENS
Shaved Vegetables, Freshly Grated Parmesan, Champagne
Vinaigrette
ARUGULA AND APPLE SALAD
Grey Barn Blue Cheese, Candied Walnuts, Aged Sherry
Vinaigrette
RED & GREEN ENDIVE SALAD
Ricotta Salata Cheese, Roasted Pistachios, Truffle Honey
Vinaigrette
PLATED BUFFETS
PLATED/FAMILY STYLE - CONTINUED
ENTRÉES (PRE-SELECT THREE)
SEASONAL VEGETABLE RISOTTO
Fresh Herbs, Shallots, Extra Virgin Olive Oil
SEARED KING SALMON
Corn, Fava, and Pepper Succotash, Citrus Reduction
ROASTED LOCAL COD FILET
Grilled Artichoke Heart, Oil Braised Tomato, Local Arugula, Olive Tapenade
CRISPY SKIN CHICKEN
Herbed Farmer's Cheese, Potato Purée, Lemon & Leek
Chicken Jus
BRAISED BONELESS BEEF SHORT RIB
Fontina Polenta, Roasted Shallot, Heirloom Tomato Relish
ROASTED PRIME NEW YORK STRIPLOIN
Broccolini, Potato Purée, Veal Sauce, Chimichurri
PRIME FILET OF BEEF
Roasted Asparagus, Potato-Celeriac Purée, Béarnaise
DESSERT (PRE-SELECT ONE)
Flourless Chocolate Cake
Honey Ginger Panna Cotta, Macerated Seasonal Fruit
Chef Seasonal Choice
PLATED BUFFETS
CLAMBAKE | 160
Maine Lobster Tail
Little Necks
Steamers
Mussels
Grilled Sausage
Spicy Boiled Potatoes
Corn
FAMILY STYLE
Cocktail Sauce
Citrus Aioli
Spicy Mustard
Field Green Salad
Coleslaw
Cornbread
Watermelon
Strawberry Shortcake
Infused Water Station
MARTHA’S STEAKHOUSE | 145
Baby Green Salad
Jumbo Shrimp Cocktail
Roasted Half Chicken
Tenderloin Tips
Chef's Seasonal Vegetables
Ricotta Gnocchi
Flourless Chocolate Torte
*Groups of less than 25 guests will be charged a $150 surcharge.
PLATED BUFFETS
ASSORTED PETITE FOURS | 40 PER DOZEN
COOKIES, BROWNIES AND LEMON BARS | 30
HVH MURDICK’S FUDGE | MKT
BUILD YOUR OWN SUNDAE STATION | 22
AFFOGATO STATION | 375 PER 20 GUESTS
Selection of cordials available upon request
BACK DOOR DONUTS | MKT
TIRAMISU SHOOTERS | 10 EACH
MINI CHOCOLATE CHIP CANNOLIS | 42 PER DOZEN
FRENCH MACARONS | 36 PER DOZEN
*Chef Attendant Required for $150.
SLIDERS | 96 PER DOZEN
CHOICE OF:
Angus Burger, Aged Cheddar, Pickle, Caramelized Onion
Pulled Pork, BBQ Sauce, White Cheddar, Crispy Shallot
Crispy Chicken, Sun Dried Tomato Pesto, Arugula, Goat
Cheese
TRUFFLE PARMESAN FRIES | 18 PP
PIZZAS
Margherita, Tomato, Mozzarella, Basil | 30
Italian Sausage, Smoked Bacon, Roasted Vegetables, Mushrooms, Olives, Artichokes | 40
BULGOLGI BEEF SKEWERS | 96 PER DOZEN
Green Onion, Sesame Seeds
SHRIMP EMPANADAS | 120 PER DOZEN
Salsa Verde
PORK AND CHIVE DUMPLINGS | 72 PER DOZEN
Soy and Chili Oil Dipping Sauce
CHICKEN SATAY SKEWERS | 144 PER DOZEN
Spicy Peanut Sauce
34 PER PERSON FOR 1ST HOUR
30 PER PERSON FOR 2ND HOUR
25 PER PERSON FOR EACH ADDITIONAL HOUR
SPIRITS
Tito's Vodka
Tanquera
Patrón Silver
Captain Morgan
Crown Royal
Johnnie Walker Red Label
WINE
Serafini Prosecco
Domaine De Fontsainte Rosé Corbières
Mas le Chevalier, Chardonnay
Mas le Chevalier, Pinot Noir
Mas le Chevalier, Cabernet Sauvignon
DOMESTIC BEER
Budweiser, Bud Light, Sam Adams Boston Lager, Harpoon IPA
IMPORTED BEER
Heineken, Stella Artois, Corona Extra
SOFT DRINKS AND MIXERS
Brands Subject to Change
38 PER PERSON FOR 1ST HOUR
34 PER PERSON FOR 2ND HOUR
28 PER PERSON FOR EACH ADDITIONAL HOUR
SPIRITS
Grey Goose
Bombay Sapphire
Don Julio Blanco
Mount Gay Rum
Maker's Mark, Johnnie Walker Black
WINE
Serafini Prosecco
Domaine De Fontsainte Rosé Corbières
Bernier, Sauvignon Blanc
Bernier, Chardonnay
Thevenet, Pinot Noir
Bedrock “the whole shebang”, Cabernet Sauvignon Blend
DOMESTIC BEER
Budweiser
Bud Light
Sam Adams
Boston Lager
Harpoon IPA
IMPORTED BEER
Heineken
Stella Artois
Corona Extra
SOFT DRINKS AND MIXERS
Brands Subject to Change
6 PER PERSON FOR 1ST HOUR
5 PER PERSON FOR 2ND HOUR
4 PER PERSON FOR EACH ADDITIONAL HOUR
CORDIALS BY THE COAST | 7
LIQUEUER:
Aperol
Campari
Orange
Liqueur
Limoncello
St. Germain
MODIFIER & GARNISH:
Angostura Bitters
Luxardo Cherries
Dehydrated Lemon
Dehydrated Lime
Oranges
Mint
Salt/Tajin
FRESH BEVERAGE STATIONS
Mint Strawberry Infused Water | 42
Vineyard Wild Berries Infused Water | 42
Naturally Brewed Sweet Tea | 58
Old Fashioned Lemonade | 58
CONSUMPTION PACKAGES
Platinum Brands | 20
Gold Brands | 18
Platinum Wine | 20
Gold Wine | 17
Imported Bottled Beer | 12
Domestic Bottled Beer | 11
Sparkling Water | 5
Soft Drinks | 5
*Consumption bar requires a $150 bartender fee. Minimum one bartender per 75 guests.