Catering Menu
B R E A K FA S T
LUNCH
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DINNER
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B R E A K FA S T BUFFETS
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L IG H TH O U S E C O N TIN E N TA L B U FF E T | 3 6 Croissants, Muffins, Whole Wheat and Country White Bread, Bagels, English Muffins, Creamy Butter, Jams, Cream Cheese, Greek Yogurt and Granola, Seasonal Fresh Fruit Display, Orange, Apple, and Cranberry Juices, Regular and Decaffeinated Coffee, Assorted Herbal Teas RISE AND GO BUFFET | 40 Breakfast Sandwich, Over-Easy Eggs, American Cheese, Drizzle of Maple Syrup, on Toasted English Muffin with a Choice of Pork Sausage or Bacon, Seasonal Fruit Cup, Yogurt Parfait with Granola, Orange, Apple, and Cranberry Juices, Regular and Decaffeinated Coffee, Assorted Herbal Teas HARBOR VIEW BREAKFAST BUFFET | 48 Croissants, Muffins, Assorted Danish, Whole Wheat and Country White Bread, Bagels, English Muffins, Creamy Butter, Jams, Cream Cheese, Greek Yogurt and Granola, Seasonal Fresh Fruit Display, Scrambled Eggs with Aged Cheddar, Apple Smoked Bacon and Breakfast Sausage, Home Fries, Orange, Apple, and Cranberry Juices, Regular and Decaffeinated Coffee, Assorted Herbal Teas *Groups of less than 25 guests will be charged a $150 surcharge.
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* O M E L E T S TATIO N | 2 3 Whole Egg or Egg Whites, Black Forest Ham, Applewood Smoked Bacon, Vermont Cheddar, Feta, Swiss, Goat Cheese, Arugula, Spinach, Tomato, Bell Pepper, Mushroom S M O K E D S A L M O N P L ATE | 3 0 Boiled Eggs, Capers, Tomatoes, Red Onion B E N E D IC T | 2 5 P E R D O Z E N Choice of: Traditional Smoked Salmon Florentine IN D IV ID U A L E G G W H ITE FR ITTATA | 2 1 Broccoli, Gruyere, Caramelized Onion B R IO C H E FR E N C H TOAS T | 2 3 Berry Compote, Whipped Mascarpone, Maple Syrup G R E E K YO G U R T PA R FA IT | 1 6 Granola, Seasonal Berries, Honey *Chef Attendant Required for $150. Groups of less than 25 guests will be charged a $150 surcharge.
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ARTISAN SANDWICH BUFFET A R TIS A N S A N D W IC H B U FFE T C H O IC E O F 2 | 5 9 C H O IC E O F 3 | 7 4 CHOOSE ONE: Island Clam Chowder or Tomato Basil Soup SANDWICH & WRAPS (Choose 2 or 3): Prosciutto, Soppressata, Provolone, Mozzarella, Tomato, Arugula, Basil Pesto Smoked Turkey on Multi-Grain with Aged Cheddar, Arugula, Tomato, Shaved Onion, Dijonnaise Grilled Chicken Club, Applewood Smoked Bacon, Tomato, Lettuce, Herb Mayonnaise Caprese Sandwich, Burrata, Heirloom Tomatoes, Aged Balsamic, Toasted Ciabatta *Local MV Lobster Roll, Lemon Crème Fraiche, Bibb Lettuce | Market Price (sold by half dozen) INCLUDES: Baby Kale Caesar, Croutons, Shaved Parmesan Pasta Salad, Cherry Tomatoes, Mozzarella, Basil Seasonal Fruit Display Chocolate Chip Cookies Regular and Decaffeinated Coffee Assorted Herbal Teas *Groups of less than 25 guests will be charged a $150 surcharge.
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ARTISAN SANDWICH BUFFET H A R B O R V IE W B A R B E Q U E B U FF ET C H O IC E O F 2 | 72 C H O IC E O F 3 | 8 2 PROTEINS (Choose 2 or 3) Steak Tips BBQ Grilled Chicken Pulled Pork Grilled Shrimp Grilled Salmon INCLUDES: Cheddar & Jalapeno Cornbread Whipped Honey Butter Fresh Watermelon Salad, Feta, Mint, Basil, Grilled Corn, Lime, Chipotle Aioli, Cotija Cheese Creamy Mac N’ Cheese BBQ Baked Beans Coleslaw Strawberry Shortcake Iced Tea and Lemonade GRAIN AND PROTEIN BOWL | 52 Choice of Two: Quinoa, Farro, Wild Rice, or Mixed Greens Choice of Two: Grilled Chicken, Salmon, Flank Steak Includes: Black Beans, Chickpeas, Vinaigrettes, Tomato, Goat Cheese, Chocolate Chip Cookies *Groups of less than 25 guests will be charged a $150 surcharge.
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ARTISAN SANDWICH BUFFET L U N C H O N TH E G O | 6 5 * In d iv id u a lly P a c ka g e d a n d L a b e le d CHOICE OF: Prosciutto, Soppressata, Provolone, Mozzarella, Tomato, Arugula, Basil Pesto Smoked Turkey on Multi-Grain with Aged Cheddar, Arugula, Tomato, Shaved Onion, Dijonnaise Grilled Chicken Club, Applewood Smoked Bacon, Tomato, Lettuce, Herb Mayonnaise Caprese Sandwich, Burrata, Heirloom Tomatoes, Aged Balsamic, Toasted Ciabatta *Local MV Lobster Roll, Lemon Crème Fraiche, Bibb Lettuce I Market Price INCLUDES: Fresh Fruit Bag of Cape Cod Chips Chocolate Chip Cookie Bottle of Spring Water
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ARTISAN SANDWICH BUFFET ISLAND SIMPLICITY | 75 PER PERSON Please pre-select two entrées for your guests to choose from. A final count of each guest’s entrée selection is required prior to the event. Includes: Artisanal Rolls, Creamy Butter FIRST COURSE (PRE-SELECT ONE) Island Harvest Clam Chowder, Crispy Smoked Bacon, Brown Butter Drizzle Arugula, Citrus, Shaved Fennel, Toasted Pistachios, Aged Parmesan, Lemon Honey Vinaigrette, Local Greens, Breakfast Radishes, Cucumber, Herbs, Sherry Vinaigrette SECOND COURSE (PRE-SELECT TWO) Pan Seared Chicken Breast, Creamy Mashed Potatoes, Market Vegetables, Lemon Chicken Jus Grilled Miso Glazed Salmon, Fragrant Jasmine Rice, Baby Bok Choy, Yuzu Beurre Blanc Cauliflower Steak, Pomegranate Salsa, Herb Chutney, Feta Yogurt EXTRAS: Marinated Skirt Steak, Seared Asparagus, Crushed Potatoes, Chimichurri | Additional $10 Per Guest THIRD COURSE (PRE-SELECT ONE) New York Style Cheesecake, Seasonal Fruit Flourless Chocolate Torte
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EDGARTOWN SUNRISE | 38 Orange Ginger Turmeric Shots Mini Seasonal Yogurt and Granola Parfaits Assorted Mini Muffins SWEET AND SALTY | 38 Freshly Baked Cookies Mixed Nuts Cape Cod Chips Popcorn RECHARGE| 38 Individual Fresh Fruit Cups Assorted Granola Bars Berry Smoothies Kale Cucumber Shots SEASIDE SNACKS | 38 Cape Cod Chips Crudité Cups with Hummus Hot Soft Pretzels with Honey Mustard
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A LA CARTE BY THE DOZEN Assorted Danish | 36 Muffins | 30 Freshly Baked Chocolate Chip Cookies | 30 Double Chocolate Brownies | 26 Individual Bags of Cape Cod Chips | 36 Granola Bars | 45 Back Door Donuts | MKT A LA CARTE PER PERSON Espresso Station | 250 per 20 guests Granola Parfaits | 16 House Made Popcorn | 15 Sliced Fresh Fruit and Blueberries | 15 Kale Cucumber Shots | 18 Crudité with Hummus | 15 Warm Pretzel Bites with Honey Mustard | 18
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COLD HORS D'OEUVRES ROASTED BEET | 8 Blood Orange, Fennel, and Marcona Almond Tartlet GRILLED FIG CROSTINI | 10 Iberico Ham, Arugula BURRATA | 10 Strawberry, Tomato, White Balsamic, Truffled Baby Peach AHI TUNA TARTAR | 10 Sesame Cone, Chili-Soy Marinade, Tobiko HOUSE SMOKED KING SALMON | 12 Dark Rye Toast, Crème Fraîche, Caviar, Toasted Brioche FOIE GRAS TORCHON | 15 Apple and Pear Compote, Aged Balsamic PRIME BEEF CARPACCIO TOASTS | 12 Capers, Dijon, Crisp Shallots ENDIVE WITH CRAB SALAD | 12 Crème Fraîche, Snipped Chives MINI LOBSTER ROLL | 15 Toasted Brioche, Lemon Crème Fraîche, Chives *Minimum of 36 pieces or more.
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COLD HORS D'OEUVRES CRISPY GOAT CHEESE CROQUETTE | 9 Beet and Oregano Relish BEEF SHORT RIB MINI TACO | 9 Pickled Onions, Queso Fresco BLACK TRUFFLE AND FONTINA ARANCINI | 9 Arugula Pesto SMOKED MUSSELS | 10 Fennel Slaw, Saffron Foam BLUEFIN TUNA TARTARE | 12 Warm Crisp Sushi Rice, Wakame, Sriracha Aioli LIGHTLY BREADED JONAH CRAB CAKE | 12 Preserved Lemon, Grain Mustard Aioli LOBSTER AND TARRAGON FRITTERS | 15 Meyer Lemon Aioli, Chives GRILLED NEW ZEALAND LAMB CHOP 15 Chimichurri, Mint Gremolata CRISPY PORK BELLY | 10 Five Spice Dusted, House Hoisin Sauce CHICKEN SATAY SKEWERS | 12 Spicy Peanut Sauce *Minimum of 36 pieces or more.
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COLD HORS D'OEUVRES ARTISANAL CHEESE DISPLAY | 25 Local, Regional & Worldly Cheese, Local Honey & Honeycomb, a Selection of Roasted Nuts, and House-Made Crackers CRUDITE | 18 Hummus, Tahini Vinaigrette, Dill Yogurt Sauce, Grilled Bread CHARCUTERIE AND CHEESE BOARD | 50 Selection of Cured Meats, Mixed Olives, Seasonal Jams, Grain Mustard, Cornichons, Assorted Crackers *ISLAND RAW BAR | 42 Island Oysters, Clams, and Shrimp Mignonette & Cocktail Sauces, Fresh Horseradish, Lemon, Hot Sauce, Saltine Crackers *Chef Attendant Required for $150. Groups of less than 25 guests will be charged a $150 surcharge.
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COLD HORS D'OEUVRES TACO STATION | 45 Served with: Fresh House-Made Guacamole and Salsa, Mexican Grilled Street Corn (4) Different Style Mini Tacos: Chicken, Steak, Pork, Mushroom * PAS TA S TATIO N | 4 2 Penne, Marinara and Pesto Cream Sauces, Grilled Chicken, Shrimp, Steamed Broccoli, Mushrooms, Sweet Italian Sausage, Parmesan, Fresh Basil * W O K S TATIO N | 4 5 Steamed Rice, Sesame Noodles, Shrimp, Chicken, Stir Fry Vegetables, Sesame Soy Glaze, Sweet and Sour Sauce S L ID E R S TATIO N | 96 P E R D O Z EN Choice of: Angus Burger, Aged Cheddar, Pickle, Caramelized Onion Sauce BBQ Pulled Pork, White Cheddar, Crispy Shallot Crispy Chicken, Sun Dried Tomato Pesto, Arugula, Goat Cheese *Chef Attendant Required for $150. Groups of less than 25 guests will be charged a $150 surcharge.
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PLATED OR FAMILY STYLE THREE COURSE PLATED DINNER | 125 FOUR COURSE PLATED DINNER | 145 Please pre-select three entrées for your guests to choose from. A final count of each guest’s entrée selection is required prior to the event.
SOUP (PRE-SELECT ONE) CHILLED TOMATO GAZPACHO Roasted Garlic Chips, Cheese Toast BUTTERNUT SQUASH BISQUE Pomegranate Molasses, Sage, Maple Croutons LOBSTER BISQUE Sherry, Crème Fraiche, Local Lobster HARBOR VIEW CLAM CHOWDER Local Potato, Pork Belly, Chives Add Caviar, Domestic or Imported
SALAD (PRE-SELECT ONE) TRADITIONAL CAESAR Cured White Anchovy, Croutons, Parmesan, House-Made Dressing MIXED BABY GREENS Shaved Vegetables, Freshly Grated Parmesan, Champagne Vinaigrette ARUGULA AND APPLE SALAD Grey Barn Blue Cheese, Candied Walnuts, Aged Sherry Vinaigrette RED & GREEN ENDIVE SALAD Ricotta Salata Cheese, Roasted Pistachios, Truffle Honey Vinaigrette
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P L ATE D / FA M ILY S TY L E - C O N TIN UE D E N TR É E S (P R E - S E L E C T TH R E E ) SEASONAL VEGETABLE RISOTTO Fresh Herbs, Shallots, Extra Virgin Olive Oil SEARED KING SALMON Corn, Fava, and Pepper Succotash, Citrus Reduction ROASTED LOCAL COD FILET Grilled Artichoke Heart, Oil Braised Tomato, Local Arugula, Olive Tapenade CRISPY SKIN CHICKEN Herbed Farmer's Cheese, Potato Purée, Lemon & Leek Chicken Jus BRAISED BONELESS BEEF SHORT RIB Fontina Polenta, Roasted Shallot, Heirloom Tomato Relish ROASTED PRIME NEW YORK STRIPLOIN Broccolini, Potato Purée, Veal Sauce, Chimichurri PRIME FILET OF BEEF Roasted Asparagus, Potato-Celeriac Purée, Béarnaise DESSERT (PRE-SELECT ONE) Flourless Chocolate Cake Honey Ginger Panna Cotta, Macerated Seasonal Fruit Chef Seasonal Choice
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CLAMBAKE | 160 Maine Lobster Tail Little Necks Steamers Mussels Grilled Sausage Spicy Boiled Potatoes Corn FAMILY STYLE Cocktail Sauce Citrus Aioli Spicy Mustard Field Green Salad Coleslaw Cornbread Watermelon Strawberry Shortcake Infused Water Station MARTHA’S STEAKHOUSE | 145 Baby Green Salad Jumbo Shrimp Cocktail Roasted Half Chicken Tenderloin Tips Chef's Seasonal Vegetables Ricotta Gnocchi Flourless Chocolate Torte *Groups of less than 25 guests will be charged a $150 surcharge.
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AS S O R TE D P E TITE FO U R S | 4 0 P E R D OZ E N C O O K IE S , B R O W N IE S A N D L E M O N BA R S | 30 B U IL D YO U R O W N S U N DA E S TATIO N | 2 2 A FFO GATO S TATIO N | 3 7 5 P E R 2 0 GU ES TS Selection of cordials available upon request B AC K D O O R D O N U TS | M K T TIR A M IS U S H O O TE R S | 1 0 E AC H M IN I C H O C O L ATE C H IP CA N N O LIS | 4 2 P ER DOZEN FR E N C H M ACA R O N S | 3 6 P E R D O Z EN * C h e f A tte n d a n t R e q u ir e d fo r $1 5 0.
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SLIDERS | 96 PER DOZEN CHOICE OF: Angus Burger, Aged Cheddar, Pickle, Caramelized Onion Pulled Pork, BBQ Sauce, White Cheddar, Crispy Shallot Crispy Chicken, Sun Dried Tomato Pesto, Arugula, Goat Cheese TRUFFLE PARMESAN FRIES | 18 PP PIZZAS Margherita, Tomato, Mozzarella, Basil | 30 Italian Sausage, Smoked Bacon, Roasted Vegetables, Mushrooms, Olives, Artichokes | 40 BULGOLGI BEEF SKEWERS | 96 PER DOZEN Green Onion, Sesame Seeds SHRIMP EMPANADAS | 120 PER DOZEN Salsa Verde PORK AND CHIVE DUMPLINGS | 72 PER DOZEN Soy and Chili Oil Dipping Sauce CHICKEN SATAY SKEWERS | 144 PER DOZEN Spicy Peanut Sauce
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GOLD OPEN BAR 34 PER PERSON FOR 1ST HOUR 30 PER PERSON FOR 2ND HOUR 25 PER PERSON FOR EACH ADDITIONAL HOUR SPIRITS Tito's Vodka Tanquera Patrón Silver Captain Morgan Crown Royal Johnnie Walker Red Label WINE Serafini Prosecco Domaine De Fontsainte Rosé Corbières Mas le Chevalier, Chardonnay Mas le Chevalier, Pinot Noir Mas le Chevalier, Cabernet Sauvignon DOMESTIC BEER Budweiser, Bud Light, Sam Adams Boston Lager, Harpoon IPA IMPORTED BEER Heineken, Stella Artois, Corona Extra SOFT DRINKS AND MIXERS Brands Subject to Change
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GOLD OPEN BAR 38 PER PERSON FOR 1ST HOUR 34 PER PERSON FOR 2ND HOUR 28 PER PERSON FOR EACH ADDITIONAL HOUR SPIRITS Grey Goose Bombay Sapphire Don Julio Blanco Mount Gay Rum Maker's Mark Johnnie Walker Black WINE Serafini Prosecco Domaine De Fontsainte Rosé Corbières Bernier, Sauvignon Blanc Bernier, Chardonnay St Francis, Pinot Noir Bedrock “the whole shebang”, Cabernet Sauvignon Blend DOMESTIC BEER Budweiser Bud Light Sam Adams Boston Lager Harpoon IPA IMPORTED BEER Heineken Stella Artois Corona Extra SOFT DRINKS AND MIXERS Brands Subject to Change
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6 PER PERSON FOR 1ST HOUR 5 PER PERSON FOR 2ND HOUR 4 PER PERSON FOR EACH ADDITIONAL HOUR CORDIALS BY THE COAST | 7 LIQUEUER: Aperol Campari Orange Liqueur Limoncello St. Germain MODIFIER & GARNISH: Angostura Bitters Luxardo Cherries Dehydrated Lemon Dehydrated Lime Oranges Mint Salt/Tajin FRESH BEVERAGE STATIONS Mint Strawberry Infused Water | 42 Vineyard Wild Berries Infused Water | 42 Naturally Brewed Sweet Tea | 58 Old Fashioned Lemonade | 58 CONSUMPTION PACKAGES Platinum Brands | 20 Gold Brands | 18 Platinum Wine | 20 Gold Wine | 17 Imported Bottled Beer | 12 Domestic Bottled Beer | 11 Sparkling Water | 5 Soft Drinks | 5
* C o n su m p tio n b a r r e q u ir e s a $ 1 50 b a r te nd e r fe e . M in im u m o n e b a r te n d e r p e r 7 5 gu e st s.