WEDDING MENU
ALLOW OUR CHEFS TO IMPRESS YOU
LET'SCREATEA MEALWORTHY OFYOURLOVE
Our chefs at the award-winning, Bettini Restaurant would enjoy nothing more than showering you and your wedding guests with the freshest seafood and
island farm-to-table delights
Food is love, after all
View our sample menus for inspiration Your menu will be curated for you, using fresh seasonal ingredients, and we will work together to fine-tune the final menu as the wedding approaches.
* Food options are based on availability and subject to change for items of equivalent value Menu will be confirmed and approved by client as the wedding approaches
PASSED HORS D’OEUVRES
C O L D I T E M S
ROASTED BEET , BLOOD ORANGE , FENNEL & MARCONA ALMOND TARTLET
GRILLED FIG CROSTINI , IBERICO HAM , ARUGULA
STRAWBERRY , TOMATO , BURRATA \ W WHITE BALSAMIC AND TRUFFLED BABY PEACH
AHI TUNA TARTARE CHILI - SOY MARINADE , AVOCADO , SESAME CONE
HOUSE SMOKED KING SALMON , DARK RYE TOAST , CRÈME FRAICHE , CAVIAR , TOASTED BRIOCHE
ENDIVE WITH CRAB SALAD , CREME FRAICHE , SNAPPED CHIVES
H O T I T E M S
CRISPY GOAT CHEESE CROQUETTE , BEET AND OREGANO RELISH
BEEF SHORT RIB MINI TACOS , PICKLED ONIONS , QUESO FRESCO
BLACK TRUFFLE AND FONTINA ARANCINI , ARUGULA PESTO
SMOKED MUSSELS , FENNEL SLAW , SAFFRON FOAM
LIGHTLY BREADED JONAH CRAB CAKE , GRAIN MUSTARD AIOLI , PRESERVED LEMON
CRISPY PORK BELLY , FIVE SPICE DUSTED , HOISIN SAUCE
U P G R A D E D I T E M S
FOIE GRAS TORCHON , APPLE AND PEAR COMPOTE , AGED BALSAMICO
PRIME BEEF TARTAR CARPACCIO TOASTS , CAPERS , DIJON , CRISPY SHALLOTS
LOBSTER AND TARRAGON FRITTERS , MEYER LEMON AIOLI , CHIVES
GRILLED NZ LAMB CHOP , CHIMICHURRI , MINT GREMOLATA
MINI LOBSTER ROLL , TOASTED BRIOCHE , LEMON CREME FRAICHE , CHIVES
PLATED DINNERS
S O U P
CHILLED TOMATO GAZPACHO
Roasted Garlic Chips, Cheese Toast
BUTTERNUT SQUASH BISQUE
Pomegranate Molasses, Sage, Maple Croutons
LOBSTER BISQUE
Sherry, Crème Fraiche, Local Lobster
HARBOR VIEW CLAM CHOWDER
Local Potato, Pork Belly, Chives
A d d C a v i a r , D o m e s t i c o r I m p o r t e d
S A L A D
TRADITIONAL CAESAR
Cured White Anchovy, Croutons, Parmesan, House Made Dressing
MIXED BABY GREENS
Shaved Vegetables, Freshly Grated Parmesan, Champagne Vinaigrette
ARUGULA AND APPLE SALAD
Grey Barn Blue Cheese, Candied Walnuts, Aged Sherry Vinaigrette
RED & GREEN ENDIVE SALAD
Ricotta Salata Cheese, Roasted Pistachios, Truffle Honey Vinaigrette
PLATED DINNERS
E N T R É E S
SEASONAL VEGETABLE RISOTTO
Fresh Herbs, Shallots, Extra Virgin Olive Oil
SEARED KING SALMON
Corn, Fava, and Pepper Succotash, Citrus Reduction
ROASTED LOCAL COD FILET
Grilled Artichoke Heart, Oil Braised Tomato, Local Arugula, Olive Tapenade
CRISPY SKIN CHICKEN
Herbed Farmer ' s Cheese, Potato Purée, Lemon & Leek Chicken Jus
BRAISED BONELESS BEEF SHORT RIB
Fontina Polenta, Roasted Shallot, Heirloom Tomato Relish
ROASTED PRIME NEW YORK STRIPLOIN
Broccolini, Potato Purée, Veal Sauce, Chimichurri
PRIME FILET OF BEEF
Roasted Asparagus, Potato-Celeriac Purée, Béarnaise
A d d B r o w n B u t t e r L o b s t e r , M P
OPEN BAR
G O L D O P E N B A R P A C K A G E
$34 per person for 1st hour
$30 per person for 2nd hour
$25 per person for each additional hour
Tito's Vodka, Tanqueray, Patrón Silver, Captain Morgan, Crown
Royal, Johnnie Walker Red Label
Wine: Sterling Vineyards
Domestic Beer: Budweiser, Bud Light, Sam Adams Boston Lager,
Harpoon IPA
Imported Beer: Heineken, Stella Artois, Corona Extra
Soft Drinks
P L A T I N U M O P E N B A R P A C K A G E
$38 per person for 1st hour
$34 per person for 2nd hour
$28 per person for each additional hour
Grey Goose, Bombay Sapphire, Don Julio Blanco, Mount Gay Rum,
Maker ' s Mark, Johnnie Walker Black
Wine: Rodney Strong or Dona Paula, based on availability
Domestic Beer: Budweiser, Bud Light, Sam Adams Boston Lager,
Harpoon IPA
Imported Beer: Heineken, Stella Artois, Corona Extra
Soft Drinks
AWARDS
As a Wedding Wire Couples Choice Award winner for the past four years and
with over 130 years of experience, Harbor View Hotel is a member of several
prestigious travel networks, including American Express Fine Hotels and
Resorts and Virtuoso Travel Network due to the hard work and dedication of
our highly trained team, as well as our top-tier accommodations, awardwinning restaurant, and one-of-a-kind setting
THANK YOU
