2017 HD+ Intro Book

HapstakDemetriou+ ARCHITECTURE | DESIGN

2715 M ST NW 4TH FLOOR WASHINGTON, DC 20007 202.333.9038 WWW.HD-AD.COM INFO@HD-AD.COM

HapstakDemetriou + Hapstak Demetriou PLLC dba HapstakDemetriou+

HapstakDemetriou+ is a fresh firm that brings together the design powerhouses of Olvia Demetriou and Peter Hapstak, whose careers have long been celebrated for their innovation and timelessness. A mature boutique firm, HapstakDemetriou+’s work ranges from residential to full-scale hotels with expertise in hospitality and restaurant design. The studio produces design solutions that are inventive, eye-catching, and award winning.

Olvia C. Demetriou, FAIA, is considered one of the Mid-Atlantic’s preeminent hospitality Architects,

and

has

been

credited

with

pioneering Washington’s burgeoning hospitality scene. Her award-winning high-end residential projects, hotels, multi-use buildings, galleries, offices & retail projects propelled her to become the youngest architect ever elected The College of Fellows of the American Institute of Architects, and a Founding Member of The Washington Design Center Hall of Fame.

Peter F. Hapstak III, AIA has a design career deeply rooted in Washington, DC as well as across the United States and abroad. His Bauhaus style of education and hands-on approach has produced environments that are precise, layered, highly crafted and visually engaging.

Peter has established a reputation for providing the highest caliber of service while challenging his clients to reach beyond the expected. The result is award-winning projects that are both pragmatic and beautiful.

Organization HapstakDemetriou+ is a non hierarchical design team with 29 full-time employees. We believe in matching our assets to your needs. Historically, this has led to exceptional results. We are more than happy to propose a specific team and structure when the time is appropriate.

Olvia C. Demetriou FAIA

Principal

Michael Mason

Project Manager

Alexi Adamstein

Michael Mannhard

Peter F. Hapstak III AIA

Principal

Azadeh Rabbani, AIA

Project Manager

Kassandra Bishop

Joe Messier

Jason M.A. Soifer

Project Manager

Chris Buscetta

Ayelet Oser

Bill Young

Project Manager

Jeff Carroll

José A. Pagán-Rovira

Joanne Young, RA, LEED AP

Project Manager

Diego Nicolás Castellanos

Dawn Pettit

Chris Corneal

Erin Radetich

Jamie Cortese

Gabriel Rivera-Pagán

Indira Cruz

Cristian Rosa

Casey Fair

Andrea Ross

Andamo Ford II

Alexandra Smith

María Andrea Girón Mejía

Edgardo Vela

Elisabeth Kim-Oliver

La’Joya Worrell

Clients Traditional & Casual Dining

Quick Service & Fast Casual Restaurants

Blue Haven Resort

Bacaro Wine Bar

& Pizza *

Dupont Hotel & Bar

Black Hog BBQ

American Tandoor

Foxhall Condominiums

Boss Shepherd’s

Astro Donuts & Fried Chicken

The Mandarin Oriental Hotel

Convivial

Buredo *

Park Chelsea Apartments

Epic Smokehouse

CAVA *

The Ritz Carlton, Tyson’s Corner

Fiola Mare

Choolaah Indian BBQ

Gusto *

Freshii

Markets & Venues

Hula Girl

Hip City Veg

Bread Furst

Mason Dixie Biscuit Company

The Little Beet

Casa Tua Cucina

Mussel Bar *

Nando’s Peri-Peri *

Dean & Deluca

Neyla

On Rye

District Winery

Ouzo Bay-Boca Raton

Sweetgreen *

Georgetown Cupcake Mercado de Paseo Caribe

Oyamel Pineapple & Pearls

Hospitality & Residential

One Eight Distilling

Pupatella Neapolitan Pizzeria

14th & Corcoran

Smokehouse Live

Rose’s Luxury

2501 M Street

Via Umbria Italian Market

Taco Bamba *

Alturos Residence

Tadich Grill

Arlington Tower

Retail

Wildwood Kitchen

Avenue Suites

100% Pure

Zaytinya

The Bentley

* Multiple Locations

Work Samples Park Chelsea

Zola

Dupont Hotel

Smokehouse Live

Avenue Suites

BlackSalt

Fiola Mare

Casa Luca

Zaytinya

El Mercado de Paseo Caribe

Convivial

Georgetown Cupcake

Blue Haven Resort

Soma Fitness

Ouzo Bay

Mervis Diamond

Dean & Deluca Markethouse

Art Collector’s Home

Pearl Dive

Perla

Brasserie Beck

2501 M

CAVA 2.0

1250 M

Rose’s Luxury

Forrest Hills Residence

Pineapple and Pearls

Foxfield Residence

Mussel Bar Ballston Nando’s Peri Peri Laurel Bread Furst Vasilis Kitchen, Fresh Mediterranean Oyamel, Crystal City, VA Oyamel, Washington, DC

Park Chelsea 880 New Jersey Avenue SE Washington, DC

The Park Chelsea apartment building is situated in Navy Yards and opened in Fall 2015. Rental units and public amenity spaces, including lounges, cafes, library, garden room, spa & fitness center, and roof terraces come together to make an exceptional multi-faceted residential complex. Our architectural expertise allowed us to fine-tune the design and coordinate conflicts between the ever-evolving architectural, mechanical and interior plans.

Dupont Hotel 1500 New Hampshire Avenue NW Washington DC

With an already distinct character and architectural period, this building’s public spaces were maximally glazed, and its floors were opened up as much as possible to greatly enhance its overall visual impact: a result of juxtaposing its modern language with our designer’s unique point of view.

Avenue Suites 2500 Pennsylvania Avenue NW Washington, DC

Charged with the vast renovation and rebranding of Avenue Suites, formerly Washington Suites Georgetown, the HapstakDemetriou+ team working hand-in-hand with Mark McInturff Associates settled on a sleek, timeless and modern design to best complement the hotel’s warm, modernist architecture. Situated between the Georgetown and West End Districts, Avenue was designed to attract a sophisticated guest looking for an alternate to the traditional Washington hotel.

Natural materials prevail throughout the lobby level—an open, fluid space defined by architectural pods. Fine lines and a refined elegance reign as one passes through the lobby to A Bar, a discreet outdoor bar, and perfect place to escape the afternoon sun. Black and white photography portraiture strewn about the hotel reinforces the 1950s design aesthetic, and the spacious one-bedroom suites are sophisticated and comfortable. The courtyard at the back is a green room that extends the feel of the interior space.

Fiola Mare 3050 K Street NW Washington, DC

Located on the Georgetown waterfront, Fabio Trabocchi’s new 7,500 square foot restaurant boasts scenic views of the Potomac River and Kennedy Center. Featuring the highest quality seafood, hand-made pasta, and Italian wines, Fiola Mare aims for simplicity, purity, natural flavors, and elegance. Taking inspiration from the coastal eateries that dot the Italian peninsula, the design evokes, with its 1,800 square foot patio and glass-enclosed veranda, dining along the seaside. Large banquettes and built-in shelving create small zones of intimacy within the expansive space that surrounds the raw bar display and open kitchen. Bright nautical blues and bold stripes punctuate warm earthy browns, and photographs of sailboats and family beach trips adorn the walls.

Zaytinya 709 9th Street NW Washington, DC

Situated in downtown Washington D.C.’s Penn Quarter, Zaytinya offers Mediterranean cuisine, a combination of Greek, Turkish & Lebanese, reinterpreted by its renowned chef. The restaurant has a dramatic two story vaulted, glass fronted space, flooded by the afternoon sun. Smaller, more intimate, dining rooms wrap around the corner, and are flanked by the open kitchen and adjoining outdoor dining area.

Elements, forms, and finishes evoke the feeling of the region. A two-story marble grid wall that holds large white candles is placed at an angle accentuating the curve of vault above. Used as a screening device for the raised bar area, it opens up towards the entrance. Shades of white, ice blue, periwinkle and deep navy, come together to emphasize the separate areas.

Convivial 801 O Street NW Washington, DC

The brainchild of Cedric Maupillier & Saied Azali, Convivial was designed from the beginning to become a neighborhood gathering spot. Warm Scandinavianinspired finishes, generous seating, and large luminescent windows come together to create an immediate sense of intimacy and hospitality. Decorative felt walls and sounddampening ceilngs simultaneously bring texture to the space and control noise throughout. Finally, to ensure guests never feel crowded, the main dining rooms are divided in two by a central bar with an extensive program crafted by some of DC’s finest bartenders.

Blue Haven Resort Turks and Caicos Islands

Blue Haven is a state of the art exclusive luxury resort.

The expansive accommodations are spacious, modern and beautifully maintained. The beach and grounds are stunning with many palm trees, grasses and bright tropical flowers to enjoy. Blue Haven Resort occupies a long stretch of waterfront on the north eastern end of Providenciales and it’s always easy to find a peaceful spot to escape, unwind and take in the beautiful surroundings.

Ouzo Bay 201 Plaza Real , Boca Raton, FL

Located in Mizner park Boca Raton, Ouzo Bay is a seafood restaurant with a Greek bent that takes pride in their fresh ingredients for all to see with the open kitchen and the fish display along which patrons may stroll. The warm blue and cream palette evokes the Mediterranean coast while rustic stone, calacatta marble and warm woods further reinforce this influence. Edge lit glass wraps around the main dining area making for a very unique dĂŠcor. Ouzo Bay first opened in Baltimore harbor and was designed by Hapstak Demetriou with a similar theme.

Dean & Deluca Markethouse 3276 M Street NW Washington, DC

A renovation project in Georgetown, Washington, DC, the goal was to return the structure to its original purpose as a grand emporium and retail market. A 17,000 sf space, the building’s original character and form were preserved while furnishing it with modern conveniences and attractive product merchandising. This preservation required routing concealed conduits and piping under a floor that floats unattached to the building’s walls. A canopy was added with garage doors to the exterior to create a café setting where patrons can enjoy self-served food and beverage.

Completed while a principal at CORE. Images provided courtesy of CORE.

Pearl Dive 1612 14th Street NW Washington, DC

Now a staple of the bourgeoning 14th St. Corridor neighborhood in D.C., Pearl Dive Oyster palace is a hip New Orleans inspired casual dining concept. The overall effect of the dĂŠcor is weathered and welcoming, meant to convey a space that appears to have emerged from underneath pealed away layers. A large storefront window opens up to the sidewalk, providing the restaurant with an immediate and bustling street presence. The nautical theme is accentuated by a clever usage of industrial recycling, such as the impressive chandelier, wrought from a long, rusty chain, that illuminates the front bar.

Completed while a principal at CORE. Images provided courtesy of CORE.

Brasserie Beck 1101 K Street NW Washington, DC

The first of many collaborations between Peter Hapstak and chef Robert Wiedmaier, Brasserie Beck is a homage to the classical Belgian brasserie. A large space with many cozy niches, Brasserie Beck is a convivial setting that blends the old world with the new. It boasts the largest selection of Belgian beers outside of Belgium, an exposed kitchen, and has accents of a railway station with its many large-faced clocks and high ceilings.

Completed while a principal at CORE. Images provided courtesy of CORE.

CAVA 2.0 Multiple Locations Washington, DC

Due to the success of the initial CAVA prototype, HapstakDemetriou+ was brought in to create the second iteration. CAVA sought to energize its customer base with an updated image. This prototype features abstractions of the Mediterranean vernacular, utilizing clean lines alongside both rustic and simple finishes.

Rose’s Luxury 717 8th Street, SE Washington, DC

Tucked into historic Capitol Hill, Rose’s Luxury is evocative of a sidewalk cafe in the French countryside dropped into a restored DC row house. The airy space’s raw interior features exposed concrete and whitewashed brick walls layered with intimate and thoughtful details.

Inlaid tile blends with herringbone patterned wood floors, and classic bistro-style chairs play off of long natural wood banquettes. Hanging and potted plants punctuate the cafe, and their lively green is reflected in the painted risers, bathroom walls, and the onyx marble bar top in the upstairs lounge. Complete with an extended sky light on the back half of the building and two gardens, Rose’s Luxury fuses the outdoors with the indoors.

Pineapple & Pearls 715 8th Street SE Washington, DC

2016 James Beard Award winner Aaron Silverman opened Pineapples and Pearls as a more refined take on its predecessor and next door neighbor, Rose’s Luxury.

The restaurant works as a multi-functioning space, the front half serving as a chic coffee bar during the day while transforming into a reception and cocktail area in the evening. In the dining room, guests are greeted with an ambiance of casual elegance formed by the merging of classic details and modern execution. Washingtonian Magazine ranked Pineapple and Pearls #1 in its 2017 100 Very Best Restaurants list.

Mussel Bar Ballston 800 N Glebe Rd Arlington, VA

Robert Wiedmaier’s Mussel Bar is inspired by an old world Belgian roadhouse serving Biere, Moules, and Frites. It’s reminiscent of the kind of place the Chef frequented in his youth to unwind with kitchen colleagues, eat simple food, and listen to good music. Wiedmaier honors his Belgian roots in the DC area by brining savory mollusks to the forefront. From the original gastro-pub’s location in Bethesda, MD, the concept has quickly expanded into other areas of the Mid Atlantic region.

Nando’s Peri Peri Laurel 14722 Baltimore Avenue Laurel, MD

The challenge in the Laurel was how to express the unique concept within the context of a suburban “town center” market. Nando’s pushed for a highly creative solution - a careful balance had to be found between using artisans, owner-supplied reclaimed materials, unique furniture, materials & lighting – all of which help to make the space one-of-a-kind, with the realities of working with a G.C. and a tight budget & schedule.

Our goals were to create a vibrant design that both delights and functions. The large space was carved into zones that each have a sense of place, but that also work as a whole. Natural materials, including reclaimed barnwood, stone, concrete, steel, and laminated plywood are used to create a sense of warmth and sensuality.

Natural woven baskets hung above create a soft ambient lighting effect; Tall, round booths made of laminated plywood reinterpret African basket huts.

Bread Furst 4434 Connecticut Ave NW Washington, DC

Bread Furst is first and foremost, a bakery with a great patisserie. In searching for chef Mark Furstenburg’s new home, no place was as relevant and meaningful as the Connecticut Avenue neighborhood where he grew up.

The space was conceived as a baker’s dream workshop for Mark to hone his craft. The front of the store serves as a theater for interactions with customers. In May 2017, Mark Furstenberg received a James Beard Award for Outstanding Baker.

Vasilis Kitchen Fresh Mediterranean 705 Centerpointway, Gaithersburg, MD

Restaurant.......

Oyamel Crystal City, VA

The goal was to create a vibrant & inspiring space for Chef Jose Andres to feature his cuisine. Using a language that draws contemporary Mexican design, with elements of reduced rusticity. Light, color & texture are the primary designing principals - creating an interior that evokes the sun-drenched Mexican indigenous architecture.

Oyamel 401 7th Street NW Washington, DC

The expansion of famed JosĂŠ AndrĂŠs restaurant Oyamel added 42 additional seats to the space, including 5 booths, 18 bar stools, a small lounge area, and a private dining space for large parties. The design is minimalist and clean, yet visually playful and showcases a hanging white butterfly installation, colorfully striped Amtrend sofas, bar tables made to look like tree-stumps, and holographic video projections of Mexico City street scenes showing on the screen partitions separating the booths. A vibrant mural by General Design Co. anchors the expansion and features local model Julie Zeger and the unifying butterfly theme in vivid colors.

Zola Penn Quarter, Washington, DC

With an eye on intrigue and mystery the restaurant has seating for 175 with a private dining room for 40 guests. Ovals cut through the six high-backed, deep red velvet booths, reminiscent of luxurious train parlors, allow guests a quick peek into adjacent quarters. Dark wood portals connect the dining areas along an axis of wine displays along the corridor. Rich deep reds, exotic dark woods, and high tech metals come together to enhance the dining experience.

Smokehouse Live 1602 Village Market Blvd SE Leesburg, VA

The latest from Pitmaster Hospitality restauranteurs Jim Foss and Kris Diemer, Smokehouse Live has overnight become Northern Virginia’s destination for pit-smoked barbecue and live music. As the largest barbecue joint in the DC Metro Area, the 16,000 square foot facility can accommodate up to 600 diners. The space channels the Virginia countryside, using hut-like structures within the spaces to define the 3 main areas – Dining, Bar, and Music Venue (Smoke, House, and Live). Pallets, raw building materials, picnic benches, and adirondack seating evoke the feel of a backyard event with a modern twist, complemented by direct views to the restaurant’s massive barbecue pit. Open walls and low barriers create zones within the expansive facility, allowing for intimacy and communal seating, as desired. The restaurant’s capacity even spills out onto the sidewalks, with garage doors that can open in pleasant weather to blend the indoors and outdoors.

BlackSalt 4883 MacArthur Boulevard NW Washington, DC

To get the recipe right, and create the ‘market dining’ experience that chef Jeff Black envisioned, our architectural team was required to become intimately familiar with the site and the complex program to accommodate the retail, bar, café, kitchen and dining spaces. The kitchen, in particular, starts at the front door with a fish market and gourmet retail shop, and ends 6,468 square feet later in the basement with the prep and pantry areas.

Completed while a principal at CORE. Images provided courtesy of CORE.

Casa Luca 1099 New York Avenue NW Washington, DC

Casa Luca is Fabio Trabocchi’s response to a demand for casual and authentic Italian food. The light-filled osteria is named for his son and is made more personal by the family photographs that line the walls. Linen-clad drum lights and Gordiola lanterns illuminate the warm shades of orange and red throughout the dining room, and the eye is drawn up to the raw wood beams that cross the ceiling at varying heights. White subway tiles, layered hanging table runners and painted wood paneling add classic textures to the space.

El Mercado de Paseo Caribe 2016 Completion San Juan, Puerto Rico

An 18,000 sf gourmet multi-user food hall concept consisting of 14 different local food and beverage tenant concepts and 300 seats, El Mercado was conceived to bring the excitement and flare of the Caribbean to the Paseo Caribe development. Anchoring the lofty 50’ high central place is the main bar concept, featuring a multistory back bar which serves as the central organizing hub for the overall floor plan from which the other vendor spaces and seating areas are radially arranged.

Georgetown Cupcake 3301 M Street NW Washington, DC

With a floor-plan focused on baking and cupcake finishing, Georgetown Cupcake is both efficient and visually delicious. In the Bethesda and in the original Georgetown locations, customers enjoy glimpses into both the prep kitchen and the cupcake icing station.

Completed while a principal at CORE. Images provided courtesy of CORE.

Soma Spa Blance Gym 2121 Wisconsin Ave NW, Washington, DC 20007

Created as a non-membership club incorporating the best aspects of personal training, exercise classes, and a full service spa. The company’s “work/reward” approach to fitness became the cornerstone for the design concept.

SomaFit features an uplifting and luminous environment distinguished by its sensual curves, soft natural wood tones, and neutral colors that set a soothing tone. Accents in vibrant colors of orange and blue are juxtaposed against the interior’s palette of soft whites, and rich dark woods.

Mervis Diamond 1700 K St. NW Washington, DC 20006

Our client wanted a new signature look for his 3rd location on prestigious K street - something that would break away from the “office-like� feel of the other two other locations.

We strove to create a space that would inspire and feel romantic; divided into zones from display areas, to the private pods for deal making. Velvet walls, polished metals, and led illuminated glass displays help to make this feellike luxurious adventure.

Art Collector’s Home Kalorama Road Washington, DC

A c.1928 Georgian home in Washington D.C. was given complete renovation treatment and expanded into a modernist, state-of-the-art home and gallery for the owner’s vast art collection. The house’s previous room layout, centered around a winding staircase, was not conducive to a fluid exchange between rooms and was therefore reimagined to open up the space, ameliorating it for social gatherings. The winding staircase was reconstructed in glass and steel, as was the back of the house. The result is a design that is timeless, inspiring, and completely in line with the owner’s needs.

Perla 810 O ST. NW Washington, DC

The challenge was to create an interior that resonates with it’s urban setting, providing the feel of luxury without grandiose or flashy features. Natural materials accented with refined metals, leathers, and finishes create a sophisticated, classy timeless interior.

The Lobby is designed to be more muted in tones, whereas the rooftop Amenities space and surrounding terraces offer a more refined and plush feel, with lighter and brighter materials.

2501 M 2501 M ST. NW Washington, DC

The goal was to create Lobby & Amenities spaces that would draw and inspire a high-end buyer. Social alcoves, meeting space, social bar and fireplace lounges, all interweave through one continuous space. The soaring 18 foot-high Lobby is a study in restrained elegance, with a color palette that draws from nature - warm grays, taupes, beige & ivory are framed with dark stained wood and bronze accents. Hidden-source lighting and subdued tones create a timeless interior.

1250 First ST. 1250 First ST NE Washington, DC

JBG invited architects to compete for the interior design of this “trophy office building�. Our proposal stood apart and we won the commission. The design concept was to capture the feel & texture of the urban context surrounding the property, making the Lobby a natural extension of the street. Brick, concrete, corten steel, raw steel, walnut and felt come together to create a sculptural space that flows, is adaptable, and inspires.

Forest Hills Residence 2604 Tilden Pl. NW Washington, DC 20008

The original house was designed by an esteemed architect in 1951 and has since undergone two expansions in 1967 & 1993.

Our goal was to expand the house without compromising its original architectural character. Drawing lessons from mid-century modernism, the design consists of three essential elements: Prominent mass – the original brick house Curtain wall – maximizing daylight and views Structure – which is expressed as an “exoskeleton” The interior living spaces were designed as a “great room”, where activities are defined but not confined.

The triple sliders create a 24 ft opening to the large deck, allowing for easy connection to the views and to the garden below. The 3rd floor addition holds the family bedrooms.

Foxfield Residence North East, MD

Drawing inspiration from the American barn and rustic long-housess, this country home in rural Maryland is entered through a covrered deck framing long views of the marshland and Chesapeake Bay beyond.. The covered deck is fully screened and functions as an outdoor living room. The space provides entry on one side to the main house, a light filled open retreat for a couple, and on the other side, to the guest house/loft space which accommodates the couple’s grown-up children. The house is thus able to function both as a space for family gatherings and as a more intimate retreat.

The main house features a heavy-timber truss structure, skylights, stone fireplace, extensive built-in millwork and an open master bedroom spa-like suite.

Site features include a salt-water pool, custom-built outdoor grill station and built-in stainless steel hot tub on ipe decking.