Get Japanese Water Crystals at Happy Herbalist

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Happy Herbalist

About Us At Happy Herbalist, we believe that food is our medicine and medicine our food. We have studied Kombucha, Kefir, Ginger Beer, Caspian Sea Yogurt, and other Probiotic Drinks not only for their flavors but to enhance their medicinal effects by using recommended teas, herbs and spices.

It is important to know How to safely make functional foods at home.

Our library is an ongoing endeavor to understand what are the cautions, as well as the benefits.

Recipes that provide true health and vitality.

Japanese Water Crystals Japanese Water Crystals have also been referred to as Sugary Fungus, Tibicos, Ginger Beer Plant, California Bees, Water Kefir Grains, Tibetan Mushroom grains, snow lotus, water crystals, tibi, Kephir, Paris, Kephir, kefir fungus, kefir d'aqua,and more. Regardless if they all are the same or are as unique and different - they all typical share a similar recipe and each are healthy and beneficial. They all are small gelatinous masses of beneficial bacteria and yeasts. Which yeasts and bacteria dominate will contribute to supple as well as dramatic differences. The influence of wild bacteria and yeasts as well as personal brewing preferences play an active ongoing role. For most home brewers what is important is simply taste, pleasure and a hint of health.

The healing properties of the water crystals:üMedicine for the heart üCure for cancer üRegulation of blood cells üAnti-inflammatory effect üCleaning the body üRegulation of digestion üThe cure for impotence and vaginal problems üIt reduces stress and fatigue Water Crystals - commonly called Water Kefir - are different than Milk Kefir, though Milk Kefir Grains may also ferment juices similar to Water Kefir, Milk Kefir grains are are known, studied and researched to be healthy.

uKeg 64 for Kombucha Buy uKeg 64 for Kombucha at Happy Herbalist. The big advantage using the uKeg over doing a Second Fermentation and Bottling is that using the uKeg or Growler Tapdoes not increase the alcohol percentage. Using these kegging simply brew, harvest, keg and add carbonation - if you need it.

The taste, character and profile of what your brewed stays very constant and with the uKeg system you cn control how much carbonation you want.

You can do a Second Ferment right in the Growler What this here is a Pressurized Growler. Doesn’t go flat once you opened it. This helps maintain the natural carbonation from the original filling or from the Second Fermentation or it can even carbonate a flat brew , even plain water or juice.Â

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