Kate Moss on Bike, Glen Cove, NY for Italian Vogue, 1995
PHOTOGRAPHERS
Sante D’Orazio, Thomas Loof, Mix Media Plus, Glen Allsop, Mark Lund, David Benthal, Neil Landino, Angelina Cebrián, Alena Kostromina, Joanna L. Steidle, @lightlinemedia, Jill LeVine, Sara Furey, Sean Zanni, Ricky Alvarado
For editorial and advertising inquiries, please contact LWells@hamptons-social.com
This summer, our cover photograph was taken by Sante D’Orazio on Long Island, back in 1995. In this photo originally featured in Italian Vogue, Kate Moss rides a bicycle in her bikini. At first glance, it’s iconic for its simplicity. Moss, looking radiant and barefoot, is caught mid-thought with wind in her hair. “The best shots happen in between the ones they think are in the plan,” says D’Orazio.
This photo feels untouched and real. You can see the film grain. Moss seems almost unaware of the camera, which is ironic. It took a photographer like D’Orazio, with an instinct for intimacy and timing, to frame a moment that feels completely uncomposed. It reveals a deeper truth about beauty: its most powerful expressions are often the least performed. She isn’t posing. She’s simply being.
The image also evokes a feeling of returning to innocence, to summer as it felt when we were kids. Long, sun-filled days that felt unplanned and free. In this way, the photo becomes a symbol of agelessness, not in appearance, but in spirit. It’s about living fully — and being fully present. A theme that reverberates throughout our entire issue.
We explore the world of Aerin Lauder. While composed, Lauder’s world of flowers is deeply personal. Ferguson Shamamian’s architecture, meticulously planned, looks as though it was always meant to be. Edmund Hollander’s landscapes are deliberate, yet timeless. Zara Beard tells us about a childhood shaped by animals, and reverence — not facts, but a way of seeing what is right in front of you.
In these pages, we also celebrate those who resist the overly stylized and instead seek what’s instinctive, intuitive, and true. Whether it’s Jason Weinberg recognizing star power in a split second, or Antonella Bertello turning a historic inn into a home you can feel — the thread is the same.
The most memorable moments aren’t staged — they’re lived. Unfiltered. Unscripted. Unforgettable.
Thank you to our world-class partners for helping bring this issue to life. I’m also grateful to our incredible team for their dedication and creativity.
We hope you’ll follow along on Instagram (@HamptonsSocial) as we celebrate the best of this season in the Hamptons.
Here’s to a wonderful Summer 2025!
Lizabeth Zindel Wells Editor-in-Chief and Publisher LWells@hamptons-social.com @HamptonsSocial
This page: photo by David Benthal. Previous pages: Meadow Lane South. Photo by Joanna L. Steidle.
26 Aerin Lauder: The Language of Flowers & the Art of Living Beautifully
30 London Jewelers’ Summer Collection
31 Rolex and London Jewelers Set a New Standard for Timeless Luxury in the Hamptons
32 Summer Luxe by London Jewelers
34 Inside Ferguson & Shamamian’s Architectural Masterpieces: Blending Classical Forms with Contemporary Living
38 Hollander Design and the Beauty of Outdoor Living in the Hamptons
42 Omar Cooper’s Summer Edit: The Premier Stylist Takes Us Inside the Tommy Bahama Flagship Store in NYC and Shares His Hamptons Style Essentials
44 Le Bristol Paris Celebrates 100 Years of Parisian Elegance
48 “Prince of Montauk” Dylan Eckardt on Deals, Legacy, and Doing It His Way
50 A Shot in the Dark: Sante D’Orazio on Muses, Montauk, and His New Memoir
56 Zadig & Voltaire
58 A Room at the Beach: Inside the Hamptons’ Most Thoughtfully Designed Hotel
60 Beauty at Every Age: Fifth Avenue’s Top Plastic Surgeons Share Their Insider Guide
62 The Hamptons Biggest Openings for Summer 2025
64 Hollywood’s Inner Circle Has His Number: A Conversation with Jason Weinberg on Star Power, Instinct, and Escaping to the Hamptons
66 The Liquid Currency of Global Cocktail Culture: How Tequila Enemigo Became the Secret Handshake of the World’s 50 Best Bars
68 The Boca Raton Beach Club Reveals a Stunning Reimagination
72 How Rachel Amsel is Bringing Compassion Back to Home Care from the Hamptons to Palm Beach
74 Diptyque’s Summer Fruit Garden
75 From Live Sketches to Luxury Collabs: Deanna First is Building a Global Art Brand
76 Hamptons Social x Figue Summer Soirée at Grey Gardens in Partnership with Cadillac
80 A Weekend of Wellness in the Hamptons with Dr. Bushra Helmandi
82 Afternoon Teas and Garden Cocktails: Antonella Bertello Made The Baker House 1650 a Home — Now She’s Inviting You In
86 Wealth Advisor Rocco A. Carriero Has a Front-Row Seat to the Hamptons Elite — Here’s What He’s Learned
88 When Cameron Diaz Met Her Winemaker: The Story of Avaline with Ashley Herzberg
90 Pop-Up by Rocco: A Summer Table Set in Southampton
93 Dr. Kat Cohen of IvyWise on College Admissions Trends and Savoring Summer in the Hamptons
98 The Summer of the Tatewich
100 The Sweetest Froyo in the Hamptons: BuddhaBerry Brings the Fun — and the Toppings
102 After Royals and Runways, Events by R HC is Setting the Table in the Hamptons
107 Hollywood Producer Launches Hamptons’ Hottest Food Truck
108 Hamptons Top-Rated Mexican Spots
109 Meet the Chef: Mariano Cebrián, Founder of Panoram Asados
111 Hamptons Gifts & Events: Creating the East End’s Most Artful Grazing Boards
113 Ten Reasons We Love the New Sagaponack General Store
115 Denise Carlin Shares Five Hamptons-Inspired Decorating Tips
116 Echoes of the Wild
94 Shoshanna’s Insider Guide to the Hamptons
96 Hamptons Summer Bucket List
119 The Hamptons Playbook for Rainy Days
120 Hamptons Social Picks from Executive Editor Erika Katz
AERIN LAUDER: The Language of Flowers & the Art of Living Beautifully
by Lizabeth Zindel Wells
Aerin Lauder’s relationship with flowers began long before she realized it. As a child, she watched her grandmother, Estée, test new perfumes in the backseat of a car that always smelled faintly of tuberose. Her mother filled the house with miniature bouquets and marked birthdays with pots of geraniums wrapped in ribbon. Over time, flowers became more than a backdrop — they became a way of seeing. In her new book, Living with Flowers, published by Rizzoli, Lauder traces this visual language through personal rituals, layered tablescapes, and the objects she’s designed for her namesake brand. It’s a sensibility shaped by inheritance, but articulated in a voice that’s entirely her own.
In an interview with Hamptons Social, Lauder reflects on the pivotal memories that shaped her floral point of view, the creative process behind her book, and her thoughtful approach to setting a table in the Hamptons.
Opposite page: Photo by Thomas Loof.
What was the inspiration behind Living with Flowers?
AERIN LAUDER: My inspiration comes from a lifelong passion for flowers, which is deeply rooted in my heritage. My first memory of my grandmother, Estée, was the way she smelled and her love for floral fragrances. My mother also shared the joy of flowers with me from a young age. From mini potted geranium favors at my childhood birthday parties to a bouquet waiting for me when I arrived home from a business trip, she nurtured a lifelong love of nature, flowers, and all things beautiful. Over time, these experiences have shaped my appreciation for the beauty and emotional significance of flowers. I envisioned the book as an opportunity to compile these personal stories and memories to inspire readers to incorporate flowers into their daily lives, adding beauty to both special occasions and everyday moments.
In what ways does your book aim to change your readers’ perception of flowers?
LAUDER: When people talk about flowers, I find that they most often refer to them in their traditional sense — fresh bouquets, blooming gardens in the summertime, etc. However, the way that I use flowers every day goes far beyond on that. I wanted to introduce readers to the many ways to live with flowers that are surprising and unexpected. Flowers do not always have to mean a fresh bouquet; they can create a beautiful pattern for wallpaper in the dining room, hand-painted details on a special set of tableware, or a note in your favorite fragrance. The book is organized to convey these endless ideas.
Can you share a memory of your grandmother Estée Lauder and her signature blooms?
LAUDER: She was always trying out new fragrances she was working on, which were usually floral forward. A memory that I recall most was getting into the car with Estée when she was working on the Beautiful fragrance; I was immediately greeted by the smell of rose, lily, and tuberose, which are still three of my favorite flowers.
Flowers have the ability to capture a moment in time. Can you share a specific memory of a flower or bouquet that left a lasting impression?
LAUDER: My most memorable flower moment is the lily of the valley bouquet that I held at my wedding. It was such a special day, and the smell of those flowers still reminds me of it.
What are the essential elements you always consider when creating a tablescape? And what are some of your favorite pieces you like to entertain with?
LAUDER: Whether it is a simple lunch in the garden, or a more formal dinner indoors, I always start by bringing elements of the outdoors in. Nature brings a sense of beauty and ease that I love incorporating into entertaining.
My approach is rooted in effortless elegance. I do not believe that a tablescape has to be overly complicated to be beautiful. I often begin with a specific flower or color palette and build from there. I like to take a layered approach, mixing and matching different elements to create an environment that feels thoughtful, personal, and welcoming.
On the table, it is always a mix of old and new; I love the contrast. I love using vintage finds and family heirlooms alongside newer pieces from the AERIN brand or that I have discovered during my travels. Vintage glasses that I have collected with AERIN linens and natural textures like raffia and rattan offer effortless elegance and a touch of whimsy.
What are your golden rules for hosting in the Hamptons?
LAUDER: Whenever I entertain, I want to create a relaxed and inviting atmosphere for my guests, especially in East Hampton. Summertime entertaining is all about ease and simplicity for me. I want guests to feel completely at home, while surrounded by beauty.
I embrace the natural light, the fresh ocean air, and the laid-back sensibility of summer. I use seasonal flowers and arrange them loosely in simple vases or pitchers. It is those little touches that make it feel special without being too formal.
Above all else, the most important element of entertaining, no matter the destination, is to relax and enjoy.
What role do flowers and beauty play in AERIN’s brand identity?
LAUDER: I inherited my creative passion from my grandmother. She saw beauty as an extension of herself, her home, her wardrobe, and her family. She used to say, “Everything can be beautiful if you just take the time.” This concept has not only inspired the way I live day to day, but it shaped my philosophy behind the AERIN brand — that living beautifully should be effortless.
I am always inspired by art, travel, fashion, design, nature, and flowers, which all serve as a focal point for my lifestyle brand. The original inspiration for the AERIN Beauty collection was a pink rose, and it is still very iconic to the brand today.
Do you ever think about flowers’ symbolism when selecting them for your home or events?
LAUDER: While I was working on Living with Flowers, I was very much inspired by the symbolism of flowers. I learned about the meaning of many flowers that I hadn’t heard of before. I think that choosing flowers based on what they represent is an even more thoughtful touch when selecting florals, rather than picking something solely based on its aesthetic. Since finalizing the book, I have started paying much more attention to the meaning of all flowers. aerin.com
Opposite page: Photo by Mark Lund.
LONDON JEWELERS’ SUMMER COLLECTION
London Jewelers, a longstanding beacon of luxury on Long Island’s East End, is ushering in the summer season with exciting new offerings at its East Hampton and Southampton boutiques. As the family-owned jeweler prepares to celebrate its 100 th anniversary in 2026, it continues to redefine timeless elegance through innovation, craftsmanship, and community engagement.
For almost 30 years, London Jewelers has been deeply rooted in the Hamptons, serving as a trusted destination for both locals and summer visitors. Founded in 1926 as a small storefront in Glen Cove, the company has evolved into a regional powerhouse in fine jewelry and timepieces, with locations across Long Island and New Jersey, including Americana Manhasset, Wheatley Plaza, Glen Cove, The Mall at Short Hills, and, of course, East Hampton and Southampton.
Each boutique reflects the brand’s commitment to excellence and carries an impressive array of the world’s most coveted luxury names. This summer, shoppers will discover a carefully curated selection from Rolex, Cartier Watches, Tudor, Bulgari, Vhernier, Verdura, Messika, Pasquale Bruni, Roberto Coin, and David Yurman — alongside exclusive pieces from the jeweler’s in-house London Collection and the TWO by London Bridal Collection.
This season, personalization takes center stage. London Jewelers is enhancing the client experience with private appointments designed around every milestone, whether it’s an engagement ring consultation, custom design session, or
luxury ear piercing. Clients can expect an expert-led, highly tailored approach in an intimate, beautifully curated setting.
One of the most exciting introductions this summer is the launch of a Vintage Collection — a thoughtfully assembled showcase of rare and iconic pieces from celebrated eras of jewelry and watchmaking. These treasures join a limited-edition summer assortment of timepieces, gemstones, and one-of-akind designs, all chosen to reflect the relaxed sophistication and natural beauty of the Hamptons lifestyle.
Looking toward its centennial in 2026, London Jewelers is preparing a special commemorative book that will chronicle its rich history, enduring legacy, and signature moments over the past century. In tandem with the anniversary, the jeweler will also launch a meaningful philanthropic initiative entitled “100 Good Deeds.” This campaign will support local organizations and causes, honoring London Jewelers’ long-standing tradition of service and its deep ties to the communities it calls home. It will be a year filled with celebration, reflection, and gratitude — marking a century of excellence and the beginning of an exciting new chapter.
With nearly a century of heritage and a forward-looking approach to luxury, London Jewelers remains one of the Hamptons’ most beloved and respected destinations. This summer, the boutiques shine brighter than ever, offering rare finds, refined service, and an elevated experience that truly stands the test of time. londonjewelers.com | 2 Main St, East Hampton | 47 Main St, Southampton
Rolex and London Jewelers Set a New Standard for Timeless Luxury in the Hamptons
This August, Rolex — in partnership with the esteemed London Jewelers — will unveil its highly anticipated boutique in the heart of East Hampton. Located at 28 Newtown Ln, this new destination brings world-class craftsmanship, refined service, and coastal elegance to one of the East Coast’s most iconic summer locales.
The boutique has been thoughtfully designed to reflect the laid-back sophistication of Hamptons beach culture, while embodying the timeless precision for which Rolex is renowned. Every detail within the boutique has been meticulously considered to convey the spirit of the brand in a setting that feels both luxurious and inviting.
Signature Rolex design elements — including subtle nods to the fluted bezel, cyclops lens, and the brand’s iconic green — are woven throughout the space, brought to life through a carefully curated palette of materials. American walnut, Venetian plaster, marble, leather, and bronze add warmth and texture, while custom-crafted stuccos serve as elegant backdrops for the timepieces. One standout stucco pays homage to a beloved Hamptons landmark, anchoring the boutique in its coastal community.
Guests will discover a series of immersive spaces designed for connection and discovery. Open, light-filled areas encourage exploration, while more intimate rooms offer privacy for personal appointments and consultations. A beautifully appointed outdoor terrace invites guests to relax and enjoy the setting, adding a fresh, open-air dimension to the boutique experience.
Though the full interiors remain under wraps until the grand unveiling in August, early glimpses promise a refined yet relaxed environment — one that seamlessly merges Rolex’s heritage with the effortless elegance of East Hampton. This new boutique sets a benchmark for luxury retail, made possible through the enduring partnership between Rolex and London Jewelers. rolex.com | 28 Newtown Ln, East Hampton
Summer Luxe by London Jewelers
LONDON COLLECTION
18k yellow gold bezel-set mosaic diamond pendant necklace and 18k yellow gold mosaic diamond stud earrings.
Verdura
BULGARI
Serpenti 18k rose gold pavé diamond wrap bracelet.
18k curb link earrings and 18k yellow gold double wrap link watch.
Pasquale Bruni
Giardini Segreti 18k white and rose gold necklace.
MESSIKA
Move Link 18k yellow gold diamond drop earrings and Move Link 18k yellow gold link ring featuring a single moving diamond set in a pavé diamond link.
Calla 18k rose gold and black titanium necklace.
Baignoire de Cartier watch.
INSIDE FERGUSON
&
SHAMAMIAN’S ARCHITECTURAL MASTERPIECES: BLENDING CLASSICAL FORMS WITH CONTEMPORARY LIVING
by Erika Katz
Ferguson & Shamamian Architects stands at the pinnacle of residential design, celebrated for its unparalleled ability to seamlessly blend classical architecture with contemporary living. Its designs honor the rich architectural history of the Hamptons while adapting to the evolving needs of modern homeowners. Whether restoring landmark estates or crafting new homes that instantly feel timeless, the firm is committed to authenticity, craftsmanship, and a deep understanding of place.
With an award-winning portfolio, Ferguson & Shamamian continues to shape the Hamptons’ architectural landscape with elegance and integrity. Partner Scott Sottile of Ferguson & Shamamian Architects spoke to Hamptons Social about what it means to design homes that feel both enduring and entirely of the moment.
Opposite page: At Lasata, the historic East Hampton estate where a young Jacqueline Bouvier Kennedy Onassis spent summers. Photo by Thomas Loof.
F&S has worked on a wide range of projects, from new builds to historic renovations. Do you approach each type of project differently?
SCOTT SOTTILE: We always begin by listening to our clients to understand how they want to live in their house. Then, we turn to the traditions of the Hamptons, drawing from its architectural history to create something rooted in place yet fresh.
The Hamptons has a rich architectural legacy. How do your designs consider the area’s unique aesthetic?
SOTTILE: We approach design with an understanding of local history — how architecture evolved here during different periods of growth. Hands-on study of historic buildings has been our best teacher of proportion and detail. If you want to allude to an 18th-century beam today, it’s important to understand how it was originally crafted.
When preserving historic homes, how do you maintain their charm while ensuring they meet modern needs?
SOTTILE: We’re not creating museums — we find and respect the defining elements while allowing for personalized expression and modern necessities like good air conditioning. Our collaboration with Liz Lange on Grey Gardens is a perfect example: a house with several stories now has a new one.
You designed an agrarian-inspired farmhouse in East Hampton. How did you integrate it with the surrounding landscape?
SOTTILE: We looked at early saltbox forms used by the area’s first agrarian settlers. We imagined the next generation — a farmer who had achieved success but still valued the past — expanding that home. That kind of visual recall creates an inherent connection to local history. The house, although new, appears to have evolved on that spot over two centuries.
You often mix traditional exteriors with modern, gallery-like interiors. Can you share a project where you used that contrast effectively?
SOTTILE: For an oceanfront home in Amagansett, the owner wanted a house that felt “original” to the area, but also wanted to embrace the expansive dune views. We used the local precedent of colonial-era houses and barns for details and proportion, and imagined the narrative of large barnlike openings facing the water. This allowed us to sensitively introduce larger expanses of glass that felt natural and inevitable.
F&S designed a Shingle Style house with a contemporary interior. How did you merge those styles while accommodating an impressive art collection?
SOTTILE: The owners wanted to respect their setting in Southampton Village, thus we designed a traditional exterior.
Working with Victoria Hagan, we developed a sleek, proportionally driven interior, with free-flowing spaces, high ceilings, and vast windows that allow spectacular light. We streamlined classical precedents to create something timeless yet modern.
How do you create homes that feel both unique and in harmony with their Hamptons surroundings?
SOTTILE: A few years ago, we transformed a developer-built house for a young family. The house lacked personality, but by closely studying how they lived, we reimagined both the layout and the details. It went from a house built for nobody to a home designed for someone special.
Is there a particular design element you always strive to include in your projects?
SOTTILE: The key is appropriateness — ensuring rooms and details align with how a family truly lives. The specifics change with each home, but that principle remains constant.
What trends are you noticing in the Hamptons architecture? How do you incorporate them while staying true to the area’s heritage?
SOTTILE: You can’t create a great house from Pinterest. Instead, we study and interpret details from original local buildings, refining or streamlining them as needed to incorporate modern technology and achieve our clients’ vision. Everything must be considered holistically.
We’re seeing a lot of modern farmhouses and ultra-modern beach homes in the Hamptons. Are these styles enduring, or is it better to go with something more classic?
SOTTILE: There is a place for all types of houses in the Hamptons, but classic homes don’t go out of style.
Is there a project in the Hamptons that stands out as especially memorable?
SOTTILE: Working on Lasata in East Hampton for three different owners has been a fascinating experience. Reinterpreting the same house with different interior designers and families has allowed us to see it through new eyes each time.
As a longtime resident of Sag Harbor, could you share something that reflects your personal connection to the East End?
SOTTILE: I am particularly drawn to the small-village charm of Sag Harbor. The historic homes of whaling captains, the quaint cottages of sailors, and the beautifully unique gardens all serve as a constant source of inspiration as my partner and I develop our own house and garden. fergusonshamamian.com
Opposite page: Waterfront estate in East Hampton designed to appear as an 18th-century farmstead that had been restored and renovated over three centuries. Photo by Thomas Loof.
HOLLANDER DESIGN AND THE BEAUTY OF OUTDOOR LIVING IN THE HAMPTONS
by Erika Katz
Hollander Design is one of the most respected landscape architecture firms in the country, with a portfolio that spans the Hamptons, New York City, and destinations around the world. Known for its seamless integration of land, architecture, and lifestyle, the firm has helped shape some of the East End’s most celebrated homes — bringing a rare combination of beauty, sustainability, and precision to every project. Hamptons Social spoke to founding partner Edmund Hollander about how his vision continues to define how great landscape design is lived and experienced.
Hollander Design is a well-established firm — how is what you do today different from before?
EDMUND HOLLANDER: Our work in the Hamptons has evolved — in addition to beautiful traditional homes, we now work with the world’s finest contemporary architects. Our commitment to health and wellness in landscape design is earning recognition and awards, particularly for promoting biodiversity through pollinator gardens, ecological restorations, and wildflower meadows. Today, I run the firm with three partners, Melissa Reavis, Geoffrey Valentino, and Stephen Eich. Each leads studios working on residential, hospitality, urban design, and international projects.
Tell us a bit about your process.
HOLLANDER: We listen to the land, we listen to the architecture, and we listen to our clients. These are the three ecologies that guide all our work. It gives us the ability to work on a wide array of projects — from the clean lines and orthogonal shapes of contemporary architecture to the symmetry and axial relationships of traditional design. It means it’s hard to pin us down on a particular “style” — each project is a unique combination that evolves from all three.
What are the key features or elements of a successful landscape design?
HOLLANDER: Designs that are ecologically sound, crafted with care, and that bring a deep, multi-sensory joy to those who
experience them. It should be a natural extension of the house — architecture and landscape working together like two hands guided by the same mind.
Sustainability is on every homeowner’s mind these days. How do you incorporate native plantings, ecological sensitivity, and sustainable practices into your projects?
HOLLANDER: Bringing joy to our clients — and support to the birds, bees, and butterflies — while leaving the earth better and more beautiful is our greatest reward. Our approach to design understands the earth as a living, breathing organism, and its elements, from geology and hydrology to soils and vegetation, as part of a complex ecological web. Our work is about shaping landscapes that grow in harmony with nature, not against it.
Looking back on your work in the Hamptons, is there a particular project that is your favorite?
HOLLANDER: In addition to the wonderful homes we’ve created, it gives us tremendous joy to be working with community institutions in the Hamptons like Guild Hall and Bridgehampton Child Care & Recreation Center.
In Sag Harbor, a new park along the waterfront honors John Steinbeck, and our biodiverse landscape design for Greenport’s Silver Sands Motel just won a national design award. These projects root us in the Hamptons community, not just as designers, but as neighbors. hollanderdesign.com
This page: Evenings beside the party barn are magical among gardens thriving with birds, butterflies, and other pollinators. Opposite page, top left: Seamlessly woven into the rhythm of the marsh, an East Harbor home feels luxurious yet light on the land.
page, top right and bottom: A serene approach to stone, water, and contemporary forms creates a sense of discovery. Photos by Neil Landino
OMAR COOPER’S SUMMER EDIT: THE PREMIER STYLIST TAKES US INSIDE THE TOMMY BAHAMA FLAGSHIP STORE IN NYC AND SHARES HIS HAMPTONS STYLE ESSENTIALS
by Erika Katz
Omar Cooper has spent more than two decades shaping the world of luxury retail, holding leadership roles at fashion houses including Loro Piana, Etro, Todd Snyder, Tiffany & Co., Burberry, and Ralph Lauren. Today, as flagship general manager at Tommy Bahama’s premier New York location, he leads with a deep passion for creating elevated, effortless experiences that reflect the brand’s signature relaxed luxury.
Hamptons Social spoke with Cooper about how he’s bringing the Tommy Bahama ethos to life in Manhattan — and what his perfect Hamptons summer weekend looks like.
What are your weekend wardrobe must-haves for the Hamptons?
OMAR COOPER: A crisp white linen shirt, chambray or tan trousers, soft-knit polos, and a lightweight half-zip for cooler nights. I always include woven leather slides, a straw fedora, a silk bandana, and my favorite linen trousers from Tommy Bahama. It’s all about clean lines, comfort, and coastal polish.
The Tommy Bahama flagship store feels like an island escape in midtown Manhattan — how do you create that experience for guests?
COOPER: Tommy Bahama isn’t just about clothing or dining — it’s a lifestyle that celebrates hospitality, ease, and effortless style. Whether you’re shopping for a vacation, marking a milestone, or just stopping in for a great meal, we want you to leave feeling refreshed and inspired.
Can you tell us about the personalized shopping experience offered at the flagship store?
COOPER: Guests can book private shopping appointments or travel wardrobe consultations where we curate looks from beach to dinner — no overpacking necessary. Our in-store concierge takes it even further by offering styling support, same-day delivery (even to the Hamptons), and securing a restaurant table while you’re still in the fitting room. It’s a retail experience but it’s designed to feel seamless and personalized.
This page: Omar Cooper. Photo by Alena Kostromina.
Tommy Bahama has always celebrated life’s special moments — how do you bring that to the flagship?
COOPER: We love being part of our guests’ milestones. Whether it’s a bride packing for a honeymoon in Capri, a couple celebrating their anniversary out East, or a family planning a summer gathering in Bridgehampton, we offer custom styling, personalized gifts, and even celebratory dining. It’s about making those meaningful moments feel seamless and special — whether they’re happening in the city or the Hamptons.
The dining experience is central to the store — what should guests expect?
COOPER: Our restaurant brings it all together. It’s a place to unwind and connect over great food and cocktails. One of my favorite drinks is the Grapefruit Basil Martini — a mix of vodka, fresh basil, and grapefruit. It’s bright, fun, and it tastes like summer in Montauk.
How do you set the tone when entertaining at home out East?
COOPER: I keep it unfussy with linen runners, rattan glassware, and a playlist that mixes Marley with mellow jazz. I serve a coastal Paloma — grapefruit juice, a splash of mezcal,
a squeeze of lime, and a pinch of sea salt. And I always spray Tommy Bahama Maritime Deep Blue around the patio. It instantly sets the mood.
What does your ideal summer Saturday in the Hamptons look like?
COOPER: I start with an iced black redeye and bare feet on the deck. I like to stroll through East Hampton early, when the shops are just waking up, then head to Sagg Main Beach for a walk and a dip in the ocean. Lunch is casual with friends at home — chilled rosé and lobster rolls from Duryea’s. That pace — the stillness and simplicity — is something I carry into my work in the city.
What’s always in your beach bag?
COOPER: A striped Turkish towel, Coola SPF 50, Maui Jim aviators, and Tommy Bahama’s St. Barts body spray — light, tropical, and just the right hint of lime. I toss in a cold coconut water, a good paperback, and a waterproof pouch for my phone. Beach days are sacred, so I keep it unfussy and full of good vibes. tommybahama.com
This page, left to right: Tommy Bahama Vista Mar Azzurro Stripe IslandZone® shirt in deep azure and Boracay® five-pocket pant in bleached sand; Tommy Bahama textured terry beach shirt in white, coastline stripe reversible triangle bikini top in mare navy and coastline stripe reversible string bikini bottoms in mare vavy.
Le Bristol Paris Celebrates 100 Years of Parisian Elegance
by Lizabeth Zindel Wells
Located among the art galleries and couture houses of Rue du Faubourg Saint-Honoré, Le Bristol Paris is a true love letter to the city itself. With its prestigious Palace distinction — reserved for France’s most exceptional hotels — Le Bristol surpasses traditional five-star status. This year, the iconic hotel celebrates a century of being a cornerstone of Parisian luxury.
Upon arrival, guests are warmly welcomed by the gracious staff into an environment of timeless elegance. Through revolving doors and down red-carpeted steps, the inviting lobby reveals itself, decorated in classic Parisian style with stunning Gobelin tapestries, Baccarat crystal chandeliers, and antique furnishings.
The lobby’s focal point is an impressive seasonal floral installation. During my visit in early April, the central table featured hundreds of pink tulips rising from a lush bed of grass and moss. A gilded tree emerged from the arrangement, adorned with hand-painted white chocolate eggs. Its beauty and creativity provided a charming surprise, encapsulating the spirit of Le Bristol — a hotel that delights and inspires through meticulous detail.
Le Bristol first opened in 1925, during the height of the Roaring Twenties and the flourishing Art Deco movement. It quickly became a haven for legendary designers like Chanel, Balenciaga, and Schiaparelli, and artists like Picasso, Dalí, and Mondrian, who were reshaping modernism. During World War II, the hotel served as the American Embassy. Its guest list since then reads like a who’s who of glamour: Charlie Chaplin, Grace Kelly, Marilyn Monroe, Rita Hayworth, Mick Jagger, George Clooney, and recently, Taylor Swift during her Eras Tour. Its spectacular Panoramic Suite was famously featured in Woody Allen’s Midnight in Paris.
Many rooms and suites provide breathtaking views of the Eiffel Tower, shimmering by day and glittering at night, with French doors opening onto petite balconies or private terraces. Each room is uniquely furnished with Louis XV and Louis XVI pieces, fabrics by Loro Piana and Manuel Canovas, and original artworks. Marble-clad bathrooms feature deep soaking tubs, fresh flowers, heated towel racks, and bath salts in linen sachets.
Culinary excellence shines at Le Bristol, led by chef Arnaud Faye, a Meilleur Ouvrier de France. Epicure, the hotel’s three-Michelin-starred restaurant, offers refined French cuisine emphasizing seasonal vegetables, pristine seafood, and exceptional meats sourced from France. Guests dine amid Louis XVI-style decor with lush garden views, experiencing impeccable service and artfully plated dishes. Chef Faye writes in the menu, “At Epicure, my aim is to showcase the noble gestures of French artisans who, with enthusiasm and dedication, contribute to creating the most beautiful experiences.”
Epicure also serves an unforgettable breakfast. The continental spread is sublime — fresh pastries, including perhaps the best croissant I’ve ever tasted, freshly squeezed juices, sliced avocado beautifully adorned with flower petals, crisp bacon, and cappuccinos topped with a cinnamon “B” for Le Bristol. During breakfast, I struck up a conversation with a nearby guest who was wrapping up months of international travel. He turned to me and said simply, “I’ve been all over the world, and this place? Wow.”
One-fourteen Faubourg, the hotel’s chic brasserie, holds its own Michelin star. Decorated with bold dahlia wallpaper, its vibrant open kitchen creates a dynamic dining experience. Standout dishes include a salad of mesclun greens and lettuce hearts dressed in truffle vinaigrette, an impeccably roasted veal filet mignon with glazed asparagus, and a heavenly chocolate soufflé with cognac ice cream.
Opposite page: Photo courtesy of Le Bristol.
Le Bristol After Dark at Le Bar du Bristol is the hotel’s seductive new nightlife concept, channeling the glamour and carefree spirit of partying’s golden era. Designed as a cabinet of curiosities, the bar offers a chic hideaway by day and transforms by night into an intimate yet electric hub for stylish Parisians. With velvet seating, dim lighting, live music, and masterful cocktails, the scene is set for evenings steeped in indulgence. Under the glow of a violet disco ball, Studio 54-style exuberance meets Parisian elegance, while a curated soundtrack — ranging from Italo-disco and ’80s pop to modern hits — keeps the energy pulsing late into the night.
Le Bristol’s one-of-a-kind rooftop pool and outdoor sun deck, six floors above the city, offers a delightful and unexpected retreat. Inspired by a luxurious 1920s yacht, the teak-lined indoor pool features a sail-painted ceiling and murals depicting the Côte d’Azur and Hôtel du Cap-Eden-Roc. Adjacent is a charming children’s playroom complete with a teepee and whimsical costumes.
For ultimate relaxation, Spa Le Bristol overlooks the hotel’s lush gardens, offering luxurious facials and massages that leave guests refreshed and radiant. Indulge in one of eight elegant treatment rooms, including a private couple’s suite. Le Bristol Paris now features renowned natural skincare brand Tata
Harper, offering exclusive 100 percent natural beauty rituals and bespoke facials. Additionally, Le Bristol Paris x Bonpoint presents delightful parent-and-child experiences, such as the enchanting Fairytale face treatment and Magical Gateway ritual.
Strolling through the corridors of Le Bristol today feels like stepping into a preserved era of Parisian glamour, maintained meticulously by the Oetker family, who took guardianship in 1978. Their stewardship elevated Le Bristol, transforming it into a living gallery showcasing art, history, and enduring elegance. Their collaboration with Le Louvre brought a vintage portrait of Marie Antoinette to Café Antonia, alongside works by Picasso, Chagall, and Valdés. Le Bristol is the defining masterpiece of the Oetker Collection, whose portfolio includes some of the world’s most legendary addresses — from Eden Rock - St Barths to The Lanesborough in London to Brenners Park-Hotel & Spa in Baden-Baden to Hôtel du Cap-Eden-Roc in Antibes.
Now celebrating its 100th year, this Parisian landmark has lived many lives — hosting artists of the Jazz Age, couture icons of the ’50s, and modern tastemakers. Through every decade, its walls have quietly witnessed history unfold. A century after its doors first opened, Le Bristol remains a beacon of grace, elegance, and the quiet joy of living beautifully in Paris.
lebristolparis.com
Now celebrating its 100 th year, this Parisian landmark has lived many lives — hosting artists of the Jazz Age, couture icons of the ’50s, and modern tastemakers. Through every decade, its walls have quietly witnessed history unfold.
“PRINCE OF MONTAUK” DYLAN ECKARDT ON DEALS, LEGACY, AND DOING IT HIS WAY
by Lizabeth Zindel Wells
Known as the “Prince of Montauk,” power broker Dylan Eckardt moves with the energy of a mogul and the instinct of a local. Over the past year, he’s been involved in more than $200 million in bi-coastal listings and sales — including both transactions of a Tadao Ando-designed Malibu estate once owned by a Grammy-winning artist, which changed hands twice in under twelve months for a combined total of $51 million. He’s currently active in Santa Barbara County as well, where he’s marketing a nearly $70 million oceanfront estate on a stretch favored by A-Listers. Whether he’s surfing Ditch Plains or closing deals from Montauk to Malibu, Eckardt is equal parts celebrity dealmaker, concierge, and cultural lightning rod.
There’s a lot of talk about how Montauk has changed.
DYLAN ECKARDT: People think Montauk is turning into Miami. But here’s the thing: these big brands? They buy lobsters from my dad. They take surf lessons with my brother at his surf school, Austin’s Surf Club. They go see my mom for healing sessions. That’s the difference. Bringing in money keeps our families afloat. I’m not selling out — I’m putting my people in the room. I’m multigenerational Montauk. I went to Montauk Public School, then to East Hampton High School. I went from selling my first deal to consulting on $70 million listings in Montecito. It’s not just deals anymore. It’s my legacy. And it’s personal.
You just landed the exclusive for The Tauk. What makes that deal stand out?
ECKARDT: The Tauk used to be Trail’s End — the first restaurant in Montauk. That was my first deal 12 years ago. Since Montauk is my home, I’m also consulting on major hospitality projects across the Hamptons, and now with Bagatelle going into Gosman’s. That whole dock area is about to be the spot again. You can feel it coming.
Tell us about your nickname: “Prince of Montauk.”
ECKARDT: Vanity Fair gave it to me. They ran a big piece on me, in which they called me “the Prince.” But I’ve been called that since I was a kid. I’ve got two little brothers. Then, I read this Machiavelli thing about a guy who called himself a prince, and by the time he crossed France, everyone believed it. Manifestation. So, I said, “Yeah, I’m the Prince of Montauk.”
You’ve worked with huge celebrities. What’s the craziest story you have?
ECKARDT: Mariah Carey called me personally. I thought it was a prank. She said, “I need a 20-room house. The budget is
$500,000.” I told her that’s impossible. Then, I called someone I knew from back in the day. Next thing you know, I put Mariah in a private house in Noyack the next morning. I’ve done deals for Justin Bieber, Rihanna, Lakers players — everyone. I never cold call. They call me.
You wear a baseball cap or sunglasses in almost all your photos. Why?
ECKARDT: People say the eyes are the window to the soul — and they’re not wrong. I’m a softie. I’ve got light blue eyes, and I cry watching surf videos. I wear a hat down and shades up because when I walk into a negotiation, I need armor. You look in my eyes, you’ll know I’m still just that insecure surfer kid from Montauk. But I’m also the guy who can close the deal.
What drives you in your real estate work today?
ECKARDT: I want to change the game of real estate. It’s not what it used to be. I believe in this thing that I’m saying a lot now: it’s called collaboration over competition. If everyone works together at the same goal — to create happiness and memories for families to make — and we can sell them those houses and paint that dream for them, then I deliver every day.
How did you pull off going from Camp Hero to closing high-profile deals for billionaires and celebrities?
ECKARDT: At any means necessary. I never took no for an answer. I had a stacked Rolodex. I’ve built this so much that I don’t even list stuff on Zillow. I’m personally attached to every deal I make. I’m telling people: I’ve got a great investment property, here’s how it pays for itself, here’s how your kids retire in Montauk. I pitch passion. I pitch real life. That’s why I win. princeofmontauk.com | @dylaneckardt
page: Photo by Sara Furey. Opposite page: Photo by Ricky Alvarado.
A SHOT IN THE DARK: Sante D’Orazio ON MUSES, MONTAUK, AND HIS NEW MEMOIR
by Erika Katz
Sante D’Orazio is one of today’s most influential fashion photographers. His images of supermodels like Cindy Crawford, Kate Moss, Christy Turlington, and Naomi Campbell didn’t just capture a moment — they helped define a generation.
Known for his raw, often nude, and deeply intimate portraits, D’Orazio has turned his lens on cultural icons from Johnny Depp to Sophia Loren, with work featured in Vogue , Vanity Fair , Interview , Playboy , and GQ . In his new memoir, A Shot in the Dark , D’Orazio lays it all out — the stories, the shoots, and the moments that made his images unforgettable.
Opposite page: Diane Kruger, Trianon Theatre Paris, 2005.
How did you first get into photography?
SANTE D’ORAZIO: Lou Bernstein was my “around the corner” neighbor. He always had a camera everywhere he went. I discovered much later that he was a member of the old New York Photo League whose members included Walker Evans, Robert Frank, [and] Weegee. I was going to the Arts Student League studying painting and figure drawing when Lou saw me carrying my big portfolio of drawing pads. He asked if I wanted to learn photography and I accepted.
On weekends, we would go to Coney Island and the Aquarium, Washington Square Park, or wherever people gathered. He taught me how to see, how to look and observe, what to look out for in terms of relationships. Those dynamic moments between people, whether in urban settings or in nature. But what Lou really taught me was philosophy — a way of seeing.
What do you mean by “a way of seeing”?
D’ORAZIO: It means recognizing, as Henri Cartier-Bresson once said, “the decisive moment.” The painting by Michelangelo of Man and God, on the ceiling of the Sistine Chapel — the decisive moment is right before their fingers touch. Too soon, too late, it loses its magic. You must recognize those moments intuitively. It must become instinctual, that only comes with time.
You describe a pivotal moment in the book — going to Milan as an assistant, only to have the photographer back out.
D’ORAZIO: The person I was going to assist was another assistant friend. He was going out with a major model from the ’70s, and all his test shoots were of her and her mega model friends. His portfolio was light years ahead of mine.
The night before our departure, he backed out. That night I felt I was at the point of no return, and then all the fear hit me. I decided to go by myself, with no contacts, and no anything. The rest is history.
You seem to thrive in those moments of uncertainty. Another came in the early ’80s when you were working at Interview magazine — before Warhol and JeanMichel Basquiat died.
D’ORAZIO: I met Warhol in ’83 after two years working for Italian Vogue and Bazaar in Europe. Andy and his team gave me my first editorial job in New York shooting for Interview. It was a golden time in our lives, both in art and fashion, not in the least to say in the NYC club scene. Major changes were taking place. After Warhol died in ’87, something died with him.
After that, we moved into the supermodel era. I was doing catalogs in the ’80s to earn a living, plus advertising of course. It’s how I met Cindy, Christy, Linda, Stephanie
Seymour, Tatjana [Patitz] and Naomi — they weren’t major stars until the very late ’80s. We were just friends hanging out. Then all of a sudden, everything took off, for all of us.
You photographed some of the world’s most famous people nude — but the images never feel voyeuristic. How do you approach that kind of shoot?
D’ORAZIO: Lou Bernstein (and my mom) taught me respect. Lou, toward my subjects; mom, toward women. In the safe environment of a closed friendly studio, many models have no problem walking around half dressed while on set. I earned their trust.
I spent my late teens drawing nudes, later photographing them. That was always my field of study, which commercially translated into beauty, skincare, and fragrance.
Fashion, I learned along the way, but I was best, at first, with body conscious clothing that had sex appeal, swimwear and lingerie. I shot all the Victoria’s Secret catalogs and campaigns for about seven years.
You tell a great story in the book about photographing Kate Moss in a bathtub. What was happening behind the scenes?
D’ORAZIO: She had her panties on, sitting in the tub, reading this book from the ’30s — How to Help Your Husband Get Ahead . I thought that was humorous, it added great texture. But she wasn’t giving me what I needed. So, I said, “Kate, I’m going to leave the room. Do you mind going back and sitting in the tub without your panties?” She said okay. She trusted me. It was the same pose; you couldn’t see her bottom part. I took some great pictures.
Later she said, “You had me take off my panties, and you can’t even see a difference from the first shot.” I told her, “It wasn’t for me to see. It was for you to feel, and you felt different, didn’t you?” She said, “Of course I did.” That was the key. She felt more sensual. That’s what made the picture.
Another unforgettable image is the one you took of Christy Turlington in Montauk. What do you remember about that shoot?
D’ORAZIO: Christy and Kara (who became my wife) were old friends and grew up near each other in California. We, and other friends, spent weekends in Montauk at the Panoramic View Hotel on the old Montauk Highway. I loved it out there in the early ’90s. It was raw and less populated. Christy, after being at the beach one afternoon, came out of the shower with a towel on her head and around her waist. When she laid down on the bed, boom! That was the shot. I then asked her to “Lie down, get comfortable. Once I step out, lose both towels. I’ll come back in in a minute (for privacy’s sake).” When I came in, there she was, that classic shot. That’s a forever picture of her lying on the bed.
Opposite page: Cindy Crawford, Esquire, 1995.
You’ve said your greatest success was photographing Stephanie Seymour. What made her such a powerful subject?
D’ORAZIO: Stephanie had this natural, seductive quality — a most alluring muse, as defined by the classical and ancient definition. She had an ability to exude a sexual sensuality, unnatural to mortal man. Artists in history prayed to the muses for inspiration and to guide them toward their inner visions. I had Stephanie.
Let’s talk about Johnny Depp. What was he like to work with?
D’ORAZIO: He was the essence of cool. He might have been going out with Kate Moss around the time we first shot together, that’s the image of him checking out a muscle car while wearing just a towel around his waist and his biker boots. He had to take a shower when he arrived at the studio. One of the owners had a muscle car in the parking lot, and I lifted the studio’s garage-like doors. That was the shot, him looking at the car barely dressed.
As a photographer, you’ve got to always be aware of things happening around you. You never know when something appears out of nowhere. The best shots happen in between the ones they think are in the plan.
The Hamptons has long attracted artists chasing the light, the landscape, the mood. What drew you to shoot out East?
D’ORAZIO: The Hamptons of my day was much less populated, and made up of potato fields and homes sparsely spaced. It was rawer with nature, especially the further east you went. You can still find pockets of it, but in my opinion, only in the fall and winter. That’s my favorite time to shoot.
You were also part of a legendary Montauk circle — Julian Schnabel, Peter Beard. What do you remember about that time?
D’ORAZIO: Julian was renting the Warhol estate — three large fisherman’s cabins. Not polished, but beautiful in this old-world Americana way. He would bring in his Picassos, Warhols, and Man Rays to decorate the wood paneled walls. He has amazing taste, just a wonderful eye. He [was] grand, bordering on grandiose; Pavarotti with a paintbrush! He’d walk into a museum and say, “My paintings should go there.” Or he’d come into your house and rearrange your furniture. I found it hilarious.
Peter lived nearby, in the last property before the lighthouse that was once a windmill, until he left something in the “on” position that caused a fire that left only the stone chimney standing. He was the great adventurer, the great risk-taker. After his windmill caught fire and the house burned down, he moved into the caretaker’s cottage. He was always on the floor, surrounded by diaries, painting, drawing, writing.
I offered to make prints of his iconic images. We went to the garage to pull some negatives. Inside it was pitch black. He finds the light switch — his negatives were all over the floor. I salvaged 10 or 12 negative strips and made him a dozen of each image by a master printer. When I brought him back the silver gelatin prints, he immediately gave one to the mailman, saying, “I don’t have a frame — so just fold it up and put it in your sack, they look better distressed.” That was Peter.
Is everyone photogenic? Or is it the photographer’s job to find it?
D’ORAZIO: You have to find it, even when your subject is naturally beautiful. You’re photographing a unique individual. You look for the best angle, the best moment. When I shot Sophia Loren, she asked if I could only shoot her from what she knew to be her best side. I found just the right angle, from her other side (intentionally), and months later she called me at home in New York to thank me.
Do you think there’s something in your work that makes a photo distinctly yours?
D’ORAZIO: I hope so! Let’s just call it a vibe between me and my subject, with no frills attached. It’s in the essence. It still carries that same vibe I had with my subject.
This page : Naomi Campbell, 1992.
As a photographer, you’ve always got to be aware of things happening around you… The best shots happen in between the ones they think are in the plan.
This page, from left: Pamela Anderson, Hollywood, 2000; Linda Evangelista, 1995.
Zadig & Voltaire
1 Ravir Dress — The Ravir dress flows with a lightweight silhouette, subtle texture, and that signature undone elegance. $498
2 Rayonna Satin Dress — This lingerie-inspired mini dress is crafted from luxurious satin, featuring delicate pleats that enhance its fluid silhouette. $348
3 Mandala Sweater — A contemporary twist on the classic sailor sweater. $298
4 Record Denim Dress — A contemporary take on utilitarian chic. $348
5 Mini Wings Basket Bag — Small raffia basket with leather handles, adorned with wings. $298
6 Azora Mule — A chic fusion of edgy elegance and luxe craft, these mules stun in metallic leather with signature wings and a sleek square toe. $298
7 Tanos Tomboy Top — White short-sleeved top with lace embroidery. $348
This season, warm-weather dressing strikes a confident balance — where flowy shapes, nautical touches, and delicate details meet effortless cool. Soft silhouettes and airy patterns carry just enough attitude to take you from sunlit days to after-dark moments.
A ROOM AT THE BEACH: INSIDE THE HAMPTONS’ MOST THOUGHTFULLY DESIGNED HOTEL
by Lizabeth Zindel Wells
Tucked beneath a canopy of redwoods, A Room at the Beach Hotel offers a warm, design-forward take on a classic Hamptons escape. “Our hotel is meant to feel like a hug,” says co-owner Lucy Lemonides, who runs the boutique property with her husband, Charles. From gallery-worthy walls to lush gardens to luxury Hästens beds, Lucy shares what makes this intimate East End getaway so special.
Can you tell me about the art and design elements at the hotel?
LUCY LEMONIDES: My background is primarily in art, but I also worked in fashion. Everything in our rooms was chosen by us, and every choice was intentional. I was in charge of licensing for the Josef and Anni Albers Foundation for ten years, and we’ve incorporated custom Anni Albers materials by Christopher Farr Cloth in the rooms. I grew up surrounded by art and have both old and new favorites. You won’t find anything accidental on our walls. New this year is a collaboration with our friends at Space Gallery (with locations in Soho, NYC, and St Barth) — we’ve leveled-up the art. We hope you love the art we’ve chosen as much as we do. The works from Space Gallery are available for purchase and if you see something that speaks to you, it can become part of your collection at home!
What inspired the hotel’s beautiful gardens?
LEMONIDES: We wouldn’t have taken on renovating this hotel were it not for the magnificent redwood trees. They were planted in a perfect allee by Martha Stewart and Charlie
Marder, back when Alexis Stewart owned the place in the ’90s. I can’t overstate the magnificence of these trees — you have to see them to understand. I’m mad for roses and David Austin fans will be excited to see what we’re growing. Our berry patch is thriving, hydrangeas are happy, and the pots on our deck are filled with flowers — plus surprise herbs and berries.
What’s new at the hotel this summer?
LEMONIDES: We’re so excited to be the first hotel in the Hamptons to offer Hästens beds and pillows. We had the best time choosing unique Hästens beds for our three suites and can’t wait for our guests to experience the magic. Hästens is a brand we love and admire. In a time of mass-produced everything, it’s amazing to find a company so devoted to craftsmanship. Our pillow menu gives every guest the chance to discover their perfect sleep. All our beds are great — but the Hästens ones are exceptional.
I’ve also been focused on building out our wellness offerings. Our Airstream Spa is something I put a lot of care into last summer, and now it’s ready for prime time. This season, we’re thrilled to be offering custom facials by Carly Horvath and the world-best spray tans by Bridget Cisneroz of B Skin Artisty. The beauty mini-bars in the rooms feature Augustinus Bader facial products and an amazing array of peptide products by Celia Health. We’re also developing new wellness offerings in collaboration with Pietro Simone.
What does a perfect weekend look like for you and Charles?
LEMONIDES: On Thursday night, dinner and karaoke at Almond in Bridgehampton.
On Friday, a Post House or NY Pilates workout, then Ken’s for bait and fishing. Shopping in Sag Habor — Goop, TWP, and Sag Harbor Florist. At night, SEN in Sag Harbor and probably back to Almond.
On Saturday, Estia’s for breakfast, Marders, then the beach — you can’t top Sagg Main. Picnic from Loaves and Fishes or L&W. Sometimes, we’ll swing by Guild Hall in East Hampton or the Dan Flavin Art Institute in Bridgehampton. A few times each summer, we ferry to Shelter Island for visits to SALT and Sunset Beach. And at least once, we continue on to Greenport. iwantaroomatthebeach.com | @aroomatthebeach
This page: Lucy Lemonides with her husband, Charles. Photo by Sean Zanni. Opposite page: Photos courtesy of A Room at the Beach Hotel.
BEAUTY AT EVERY AGE: FIFTH AVENUE’S TOP PLASTIC SURGEONS SHARE THEIR INSIDER GUIDE
by Lizabeth Zindel Wells
At their mother-daughter practice overlooking the Metropolitan Museum of Art, Dr. Michelle Copeland and Dr. Libby Copeland-Halperin offer more than just aesthetic enhancements — they offer patients a roadmap to aging with intention. As two board-certified plastic surgeons with decades of combined experience, they bring a rare bigenerational perspective to the art and science of aesthetic medicine, treating patients from head to toe at every stage of life.
“No two people share the same idea of beauty,” says Dr. Michelle Copeland. “I collaborate with patients to discover their goals and to ensure that their reaction is, ‘You look terrific,’ rather than, ‘Who are you?’ We help people feel better about themselves by helping them look better.”
Her daughter, Dr. Libby Copeland-Halperin, agrees. “The goal is to look natural, like the best version of yourself. When patients ask, ‘What do I need?’ I always respond, ‘Tell me what bothers you. Let’s find the best treatment to fit your lifestyle and goals.’”
Together, they deliver highly personalized care from initial consultation through post-operative recovery. “We share similar values, preferring a holistic, hands-on approach to patient care from consultation through post-operative recovery,” says Dr. Copeland-Halperin.
Dr. Copeland adds, “Key principles inform our patient care. We emphasize techniques that result in minimal scarring and minimal downtime, including: hands-on treatment, even for non-surgical options like Botox® or filler; cutting-edge technology in our private, fully accredited surgical suite; IV (‘twilight’) sedation, without the need for general anesthesia, is administered by board-certified anesthesiologists to help speed recovery; and a lymphatic massage is included with our post-surgical follow-up to help stimulate healing.”
“Good skincare is an investment that pays dividends and sun protection is the most important thing you can do for your skin,” she says. “Using my background in biochemistry, I was the first woman plastic surgeon to develop a skin care line. My sunscreen uses clear zinc oxide to provide PABA-free SPF coverage without clogging pores.”
In Your Twenties
“In your twenties, it’s more about body image and healthy skin care routines. It’s never too early to develop good skin care habits. We treat patients in their teens and twenties with acne or skin conditions using unique laser treatments. By administering treatments ourselves, we tailor treatments to each patient’s needs and develop a healthy skin care regimen such as our Dr. Copeland non-drying cleanser, acne formula, and pigment formula to help reduce blemishes and discoloration.
We often meet patients who seek to address an area that causes physical or psychological discomfort. Procedures such as scarless rhinoplasty, gynecomastia surgery for men, or correction of prominent ears can be transformative.
Large breasts cause pain, impact self-esteem, and impair an active lifestyle. Breast reduction surgery is life changing. We use a limited technique to avoid large scars while providing a pleasing breast contour. Scarless breast liposuction is also possible to correct breast asymmetry or for women desiring a modest reduction without lifting, even for women with denser breasts.”
In Your Thirties
“Patients in their thirties are often interested in body contouring. More women are interested in breast augmentation using their own fat. Many patients are bothered by their lower leg contour or ‘cankles,’ which is resistant to diet and exercise and causes
This page: Dr. Michelle Copeland and Dr. Libby Copeland-Halperin. Photo by Jill LeVine.
them to avoid wearing shorts, dresses or boots. We have unique expertise in this area and developed a minimally invasive liposculpture technique performed under twilight anesthesia that has patients back on their feet and thrilled with their leg contour with minimal downtime.
The first signs of aging may sneak up in our thirties, including crow’s feet, worry lines, and dark spots. Patients may come for Botox ® to target their ‘11s’ or for filler for nasolabial folds. Laser treatments help improve discoloration, shrink pores, and stimulate collagen, giving skin a radiant glow. Incorporating anti-aging products like our Rewind Day Serum and Reparative Night Serum is another important step to beautiful skin.”
In Your Forties
“Patients in their forties are great candidates for Thermage™. This innovative treatment uses radiofrequency energy to stimulate and firm collagen and help smooth and tighten skin all over the body for a more youthful appearance. This is often combined with fillers or fat transfer to add fullness.
For many women, attention may turn to tummy tucks (abdominoplasty) and “mommy makeovers” to address effects of childbearing or weight fluctuation. Abdominoplasty removes sagging skin, repositions the navel, and tightens weakened or separated belly muscles, which often stretch and lose firmness. This is often combined with breast lift or labiaplasty.”
In Your Fifties and Sixties
“In your fifties and sixties, skin care should be more focused on anti-aging. Our Rewind products are loaded with antioxidants to help restore and rejuvenate skin with hyaluronic acid, Vitamins A, C, and E and lipoic acid. Our products were among the first to feature resveratrol, a powerful antioxidant. A recent addition to our anti-aging offerings is a Salmon DNA Skin Booster, often administered with RF Microneedling, to help reverse signs of aging by supporting natural cell regeneration, promoting collagen production, and reducing fine lines and hyperpigmentation.
With the popularity of weight loss medications, many patients are experiencing skin laxity after weight loss. Fortunately, we have non-surgical and surgical options to help. For instance, neck or facelifts with fat transfer can address skin laxity and hollowing. Other patients may benefit from an arm or thigh lift to address skin laxity. Eyelid surgery is one of our most frequent procedures for men and women. This can be performed on the upper and/or lower eyelids for a rejuvenated and alert appearance and to correct puffy under eye bags and loose skin. Our Rewind Eye Formula also helps reduce lines and wrinkles around the eyes.”
In Your Seventies and Beyond
“In your seventies and beyond, it’s about confidence and wellbeing, not just appearance. Our message is ‘It’s never too late!’ to improve your appearance or help patients feel more comfortable in their bodies. Patients report getting comments like, ‘You look so refreshed, have you been on vacation?’ or catching a reflection of themselves that is pleasantly surprising, which is very self-affirming. Many patients schedule a consultation ahead of an event, so they look forward to seeing friends and family feeling confident and rejuvenated.”
Fifth Avenue’s Mother-Daughter Plastic Surgery Team
Dr. Michelle Copeland is the first woman plastic surgeon with dual Harvard doctorates in Medicine and Dentistry and is the author of Change Your Looks, Change Your Life and The Beautiful Skin Workout. She is board-certified in plastic surgery and an Assistant Clinical Professor of Surgery at Icahn School of Medicine at Mount Sinai, as well as an attending surgeon at Mount Sinai Medical Center.
Ivy League-trained and double board-certified in general surgery and plastic surgery, Dr. Libby Copeland-Halperin has a wealth of experience, including advanced training in breast surgery. She brings a humanistic dimension to plastic surgery and enjoys helping patients achieve their cosmetic, aesthetic, and reconstructive goals through surgical and non-surgical techniques. Dr. Copeland-Halperin is affiliated with Lenox Hill and Manhattan Eye, Ear and Throat Hospitals. drcopeland.com | drcopelandskincare.com
The goal is to look natural, like the best version of yourself. When patients ask,
‘What do I need?’ I always respond, ‘Tell me what bothers you. Let’s find the best treatment to fit your lifestyle and goals.’
— Dr. Libby Copeland-Halperin
THE HAMPTONS BIGGEST OPENINGS FOR SUMMER 2025
by Nancy Kane
Each summer, the Hamptons gets a refresh — new restaurants, boutiques, and wellness destinations pop up across the East End. From speakeasy sushi to infrared saunas, these are the Summer 2025 debuts we’re keeping an eye on.
EAST HAMPTON
Rolex
Located in the former Eileen Fisher space, this sleek new boutique showcases the brand’s iconic timepieces.
26 Newtown Ln
Camp Rubirosa
This rustic Italian pop-up debuts in the former Laundry space with house-made pasta, fresh seafood, and the signature Tie Dye Pizza.
31 Race Ln
Wayan & Ma∙Dé
Cedric and Ochi Vongerichten bring their Indonesian French fusion concepts to the EHP Resort.
295 Three Mile Harbor Hog Creek Rd
Swifty’s at The Hedges Inn
Sarah Wetenhall of The Colony Palm Beach revives this historic inn, bringing in Swifty’s as its restaurant, known for elevated comfort food and timeless charm.
74 James Ln
Crazy Pizza
Following its SoHo debut, Crazy Pizza lands in East Hampton with ultra-thin pies, live DJs, and high-energy dining.
47 Montauk Hwy
ODEUM
More concept than store, this boutique in a former tire shop features global fashion, artisan jewelry, and sensory exploration.
9 Railroad Ave
CardVault
Founded by Tom Brady, this immersive sports memorabilia shop features rare collectibles and a curated shopping experience.
47 Newtown Ln
WATER
MILL
Wave Veterinary Wellness
The renowned practice has opened a state-of-the-art Wellness and Longevity Center for pets’ health. The dedicated space offers integrative therapies including underwater treadmill sessions, physical rehabilitation, massage therapy, laser treatments, acupuncture, and sound and music therapy.
1054 Montauk Hwy
Alpina Swiss Bakery
From father-son duo Christoph & Robin Mueller, this bakery serves alpine-style breads and pastries like pretzel rolls, pistachio croissants, and baguette sandwiches.
670 Montauk Hwy Unit B2
BRIDGEHAMPTON
Naturopathica at Topping Rose House
The holistic healing brand opens its newest spa at the luxury Topping Rose House hotel.
1 Bridgehampton-Sag Harbor Turnpike
This page: Bagatelle. Photo courtesy of Bagatelle.
The HUB
This destination for wellness and fashion features SKINNEY Medspa, Isaac Boots’ TORCHD workouts, boutique shopping, and rentals from Moke America and Bluejay Bicycles. 2183 Montauk Hwy
SAGAPONACK
Sagaponack General Store
Newly renovated and dreamy, the store offers rotisserie chicken, grab-and-go sandwiches, coffee, sun essentials, fresh flowers, and penny candy displayed in vintage post office boxes.
542 Sagg Main Rd
SAG HARBOR
Henry Lehr
Now located in the former Sylvester & Co. Modern General store space, Henry Lehr brings men’s and women’s collections under one roof.
102 Main St
LT Burger
The fan-favorite burger spot returns to its original home, reclaiming its legacy after a brief detour into Mexican cuisine.
62 Main St
Nordic Strong
Copenhagen’s cult workout debuts in the U.S. with a patented machine that mimics cross-country skiing for full-body fitness.
11 Bridge St
MONTAUK
The Shuck Truck
From the Clam Bar team, this mobile oyster truck brings beach-town spirit and classic clam shack fare. Clam Bar, 2025 Montauk Hwy
Bagatelle
The French luxury restaurant brings its Riviera-style dining and festive vibe to Montauk’s waterfront. Gosman’s Dock
Gurney’s
New dining at Gurney’s includes the Dune Cafe & Lounge and Gigi’s, which offers beachfront and sophisticated all-day fare.
290 Old Montauk Hwy
Sea Salt
A Mediterranean newcomer from a former Duryea’s chef, with octopus confit, local fish bouillabaisse, and shareable dips. At Sole East, 90 2nd House Rd
Mary Lou’s
With A5 Wagyu burgers, caviar towers, live music, and photogenic interiors, this hotspot is poised to steal the season.
474 West Lake Dr
SOUTHAMPTON
Pop-Up by Rocco
Celebrity Chef Rocco DiSpirito is back this summer with a new Italian seafood hot spot. Expect bold seasonal dishes and one of the most exciting menus of the summer.
136 Main St
Namiro Sushi
Taking over the former Bamboo space, Namiro Sushi is poised to become a go-to destination for sushi lovers and fans of flavorful Japanese Asian cuisine.
76c Jobs Ln
Fēniks
From the team behind The Plaza Café comes Fēniks, a seafood-forward concept rising from the former Le Chef space. Expect a refined menu, modern twists, and a third-floor lounge.
75 Jobs Ln
El Verano + Taqueria & Farmer’s Market
Chef Julian Medina expands El Verano with a companion taqueria and vibrant farmer’s market, creating a full-flavored destination for tacos and more.
10 Windmill Ln and 101 Jobs Ln
WAVE Wellness
The Hamptons’ first social wellness club includes infrared saunas, PEMF/sound therapy, cold plunges, and a 1,000-square-foot studio for yoga, pilates, and sound baths.
15b Hill St
WESTHAMPTON & WESTHAMPTON BEACH
Suki Zuki
Water Mill favorite Suki Zuki expands west with a new outpost in Westhampton Beach. Signature Japanese fare includes fresh rolls, curries, gyoza, and their famous chicken salad.
210 Mill Rd
Sushi by Bou
This speakeasy-style omakase brand arrives with its signature 12-seat sushi bar experience. Known for high-quality, timed tasting menus in intimate, chic settings, this will be a hot ticket.
32 Mill Rd A
HOLLYWOOD’S INNER CIRCLE HAS HIS NUMBER: A CONVERSATION WITH JASON WEINBERG ON STAR POWER, INSTINCT, AND ESCAPING TO THE HAMPTONS
by Lizabeth Zindel Wells
One of Hollywood’s most renowned talent managers, Jason Weinberg has spent his career shaping talent into icons — carefully, strategically, and always with a sixth sense for what’s next. On any given day, he might be managing a premiere at Cannes, fielding script offers for Emmy contenders or talking a longtime client through their next reinvention. On weekends, he recharges in East Hampton, where he serves on the board of the Hamptons International Film Festival and remains a fixture of the creative community. Weinberg spoke with Hamptons Social about his talent radar, the future of AI in the entertainment industry, and what it’s really like behind the scenes as one of Hollywood’s most trusted managers.
How do you define your role? Are you a manager, a mentor, a fixer, a shrink?
JASON WEINBERG: I’m a manager. Sometimes a producer, but always a manager first. I partner with my clients to shape their long-term careers. That includes creating opportunities, building their business, and staying tuned in to their evolving lives and goals. I collaborate closely with their agents, lawyers, and publicists but I’m the one they lean on. Their partner in crime.
What’s a day in your life like?
WEINBERG: Today for example, I hit the gym, I’m now speaking to you, then I have calls lined up, client meetings, a photoshoot visit, and a premiere tonight — two of my clients are in the film. So, I’ll be with them at arrivals, grab dinner during the screening, then hit the party. It’s nonstop.
Can you tell me about some of your clients, and how you find new projects for them?
WEINBERG: Today’s a great example. Naomi Watts and Carla Gugino, two of my clients, are in a new film called The Friend that is premiering tonight. Naomi’s also a producer on it. She and Carla had known each other through me, and Naomi suggested her for the role — it came together beautifully. I love when my clients work together and support each other like family. Sometimes, I find projects. Sometimes, they come through collaborators. My job is to help connect the right people and shape that connection into something meaningful.
Who have been your biggest mentors or influences?
WEINBERG: David Geffen. He’s brilliant. Bobby Zarem, who I trained under in PR and marketing. Loree Rodkin, who was my mentor in management and an early champion of mine. They each taught me different things: to stay a step ahead; to think before you act; to be honest; to communicate early, not when there’s already a problem; to know your strengths and keep building on them. And don’t be afraid to ask for help.
Have you always had a strong radar for talent?
WEINBERG: Sometimes, I watch a performance and someone just stands out. Sometimes, I meet someone socially and I get that gut feeling. I want to see if they can take the journey. Talent matters, but so does character. I’ve walked away from talented people who weren’t the right fit. It needs to match up — the ability and the attitude.
When you read a new script, what grabs you?
WEINBERG: Great writing. A strong point of view. Sometimes, I just know it’s an awards project. When I’m laughing or crying or can’t put it down — that’s the best. Then, I figure out how to put the right people together and get it made.
What was the last performance you saw that gave you chills?
WEINBERG: Nicole Scherzinger in Sunset Blvd — she had total command of the stage. Lea Michele in Funny Girl was the same. On TV, the show Adolescence really hit me.
What books or resources do you recommend for aspiring screenwriters or creators?
WEINBERG: William Goldman’s books are great. Also, watch the classics. A lot of young people haven’t seen them. Documentaries can be incredible too. The Clive Davis documentary. The Supermensch documentary on Shep Gordon, which I worked on with Mike Myers. That one’s a favorite.
When did you first start coming out to the Hamptons? My parents got a house here when I was two. It wasn’t glamorous back then — just peaceful. We spent weekends and holidays here year-round. Now, I have my own house in East Hampton. It’s where I recharge, spend time with friends, family, ride bikes, walk, just breathe. The air out here is something else.
Opposite page, clockwise from top left: Jason Weinberg and Naomi Watts at the Emmy Awards; Jason Weinberg with husband Merritt Johnson at Harry and Sophie Kargman’s joint birthday party; Jane Fonda and Jason Weinberg at the SAG awards; Jason Weinberg and Demi Moore on the way to the Critics Choice Awards. Photos courtesy of Jason Weinberg.
THE LIQUID CURRENCY OF GLOBAL COCKTAIL CULTURE: HOW TEQUILA ENEMIGO BECAME THE SECRET HANDSHAKE OF THE WORLD’S 50 BEST BARS
by Sienna Davenport
In the rarefied world of cocktail culture, where bartenders are treated like artists and a single drink can cost more than a bottle of wine, there exists an unspoken currency. It’s not measured in price points or Instagram likes, but in the subtle nod of recognition when a spirit appears behind the bar at Handshake Speakeasy in Mexico City, or when it’s chosen for a collaboration between London’s most exclusive hotel bars and New York’s culinary elite.
Increasingly, that currency is Tequila Enemigo Blanco 55: a spirit that has quietly become the liquid lingua franca of the global cocktail cognoscenti.
Anatomy of Perfection
This is a story that begins with obsession. Fifty-five iterations to be precise — each one a careful calibration in the pursuit of something that didn’t quite exist before. Born from 100 percent Blue Weber agave and volcanic mineral water from Jalisco, Blanco 55 represents the kind of meticulous craft that luxury consumers have come to expect but rarely find in a category historically dominated by marketing over methodology.
What emerged from this relentless refinement is something both elemental and sophisticated: vibrant agave that speaks to terroir, florals that whisper rather than shout, and a crystalline minerality that serves as the perfect canvas for the world’s most creative bartenders.
The Global Stage
This summer, as the Hamptons prepares for another season of calculated leisure, Blanco 55 makes its American debut, not with fanfare, but with the quiet confidence of something that has already proven itself on stages most consumers will never see.
Consider the Jiménez Handshake Margarita, a cocktail born from an unlikely marriage of football and mixology. When Enemigo partnered with Fulham Football Club, which plays in the English Premier League (recognized among the best in the world) and Mexico City’s Handshake Speakeasy, currently ranked the #1 cocktail bar in the world, they created more than a drink. They crafted a cultural moment, honoring Mexican captain and striker Raúl Jiménez with a cocktail that spoke to both his heritage and his adopted home. A world first.
Or take the Enemigo Paloma Tour, which transformed Mexico’s most democratic cocktail into a series of exclusive cultural exchanges. Spanning Dubai, Milan, Dallas, New York, and Mexico City, each stop featured the kind of bespoke interpretations that can only happen when world-class bartenders are given a spirit worthy of their creativity.
The New Luxury
What makes Blanco 55 compelling isn’t just its provenance or its pedigree: it’s what it represents in a landscape where luxury is increasingly defined by authenticity and cultural fluency. This is a Tequila that doesn’t announce itself with celebrity endorsements or flashy packaging. Instead, it earns its place through the kind of industry respect that can’t be bought: a selection by the bartenders behind the world’s 50 Best Bars,
This page, from top: Tequila Enemigo Blanco 55; Handshake Speakeasy at One Mayfair Hotel in London. Photos courtesy of Tequila Enemigo.
an inclusion in collaborations that span continents, and the quiet satisfaction of knowing you’re drinking something that the people who know best have chosen for themselves.
In the Hamptons, where discerning palates are as common as Range Rovers, Blanco 55 arrives at Churchill Wines & Spirits, Amagansett Wine & Spirits, and Domaine Franey in East Hampton — establishments that all understand the difference between expensive and valuable. You can also savor Tequila Enemigo cocktails on the East End at The Blue Parrot, Almond, Page, Topping Rose House, Lulu’s, 75 Main, and Gurney’s.
The Art of the Pour
Perhaps what’s most remarkable about Blanco 55 is its versatility without compromise. Whether it’s being crafted into a traditional Paloma, elevated into something entirely new at The Modern in New York, featured in the kind of cocktail that requires a reservation at The Dorchester’s Vesper Bar in London, or sipped poolside at the exclusive Bulgari Hotel Yacht Club in Dubai, this is a spirit that adapts without losing its identity.
It’s the kind of bottle that transforms any gathering from ordinary to memorable, not through ostentation, but through the simple act of serving something extraordinary. In a world where luxury often comes with an explanation, Blanco 55 speaks for itself.
As summer approaches and the Hamptons prepares for another season of sophisticated entertaining, there’s something fitting about a spirit that embodies both tradition and innovation, local authenticity, and global sophistication. After all, the best luxury goods don’t just signify status; they enhance experience.
And in the end, isn’t that what the Hamptons will always be about?
tequilaenemigo.com
TOMMY’S SPICY MARGARITA
2 ounces Enemigo 55 Blanco
1 ounce fresh lime juice
¾ ounce agave nectar
Add all ingredients and good ice to shaker and shake.
Serve in a rocks glass.
Garnish with lime, optional jalapeño, and tajin.
This page, top: The Modern NYC guest-shift at the Principe Di Savoia, Dorchester Collection in Milan. Photo courtesy of Tequila Enemigo.
THE BOCA RATON BEACH CLUB REVEALS A STUNNING REIMAGINATION
by Lizabeth Zindel Wells
Located on a pristine half-mile of private shoreline in Palm Beach County, this legendary destination just raised the bar on coastal luxury with a $130 million transformation that redefines what a beachfront escape can be.
I recently returned to the Beach Club after its grand reopening, curious to see how much had changed. From the moment I arrived, I was struck by the redesign, which seamlessly connected the luxury hotel to its oceanside destination. Floorto-ceiling windows filled the space with sunlight, and the interior design reflected the natural surroundings — a palette of soft sand, coral, and ocean blue. A new cocktail lounge and café, named Living Room, felt more like an intimate seaside salon than a hotel common area. Mornings began here with gourmet coffee and house-made pastries; evenings ended with aperitifs enjoyed with views of the moon over the ocean.
The 210 guest rooms and suites are designed to feel open and bright, with floor-to-ceiling views of the Atlantic, the nearby palm trees, and a constant breeze off the water. Natural textures and sunlit interiors are accented with bold coral velvet, adding warmth without excess. Thoughtful, eco-conscious details include a wet bar with a built-in water filtration system, making it easy to refill and refresh. With three times as many suites as before, the Beach Club now offers expansive options — including the Grand Suite + Lanai, where one- or twobedroom layouts flow into private poolside terraces with lounge seating made for long, languid afternoons.
Complementing the beautifully appointed rooms, the attentive service makes the experience feel distinctly personal. The staff is gracious and offers intuitive care — so as a guest, you feel both warmly welcomed and quietly looked after. Marisol, the Beach Club’s new Mediterranean restaurant, is a standout. Helmed by Michelin-recognized chef Johnny Spero, the culinary destination offers an indoor-outdoor setting, complete with a sprawling covered terrace. Seafood is the star here, delivered daily by local fishermen and served up in vibrant shellfish towers, a raw bar packed with pristine options, and outstanding entrées.
We started with the popular Greek Spread Sampler — whipped feta, muhammara, tzatziki, shakshuka-style eggplant, and more. For the main course, the Tagine Lemon Chicken was a hit: tender and perfectly spiced. There’s a strong showing from the raw bar too, along with a solid caviar menu and standout daily fish selections.
The cocktails at Marisol deserve their own mention. I loved the Second Story Margarita, made with Enemigo Cristalino Añejo, Chinola, passion fruit purée, Ancho Reyes Verde, lime juice, and agave — smoky, sweet, and memorable.
Then there’s Onda, a sand-side dining concept that will host a rotating cast of global chefs each winter. For its debut season, Adriano Venturini of Eden Roc Cap Cana brings Caribbean flair with dishes like Langosta al Coco — poached Maine lobster in creamy coconut sauce with Dominican rice and caviar. It’s indulgent and unforgettable. Adjacent is the Sand Bar, an easygoing spot for cocktails and people-watching just steps from the surf.
There are beach resorts — and then there is The Boca Raton
Beach Club.
Wellness and connection to nature are integrated into the experience here. Mornings start with First Light yoga by the ocean, afternoons are made for swimming, sailing, or relaxing at the beach or poolside, and evenings end with the Light the Night fire ritual, a reflective pause timed perfectly with the setting sun. At the heart of the Boca Raton Resort is Spa Palmera, a 50,000-square-foot sanctuary inspired by Spain’s Alhambra Palace and awarded Five Stars by Forbes Travel Guide. With 44 treatment rooms, serene courtyards, waterfall whirlpools, and signature experiences like the Alhambra Body Ritual and Diamond Facial, it blends revitalization and grandeur.
For families, the Beach Club delivers in thoughtful, kidapproved ways. The Banyan Bunch Beachside program keeps younger guests engaged with nature-inspired activities, while teens and tweens have their own stylish space at the Game Loft, complete with VR headsets, console games, and shuffleboard. Over at Harborside Pool Club, the Boca-themed splash pad features a full-scale pirate ship with water cannons and mini slides. Surrounding the area are Kiddie Cabanas — four whimsical hideaways themed around mermaids, pirates, and pint-sized chefs. There’s also the lazy river, a favorite for drifting away the afternoon, and of course, the beach itself — perfect for sandcastles, wave-hopping, and casual games like cornhole and tic-tac-toe.
The Beach Club’s three pools remain a central draw — especially the chic new cabanas by Vilebrequin, created in collaboration with the St. Tropez swimwear brand. And for a playful twist on an afternoon cruise, take a ride on Sorbetto, the floating Fiat 500 boat that glides along the Intracoastal.
Staying at the Beach Club includes access to The Boca Raton’s broader resort experience, just five minutes away by water taxi. Over at Harborside, I found myself slipping between spa appointments, lazy river floats, a round of golf, and long, shaded walks. It’s a resort within a resort — but one that feels deeply connected to the quiet, coastal pace of the Beach Club itself.
As The Boca Raton approaches its 100 th anniversary, the Beach Club emerges as a confident new chapter. Whether you’re drawn to the sun, the sea, or a sanctuary of wellness, this reimagined icon proves that even paradise can evolve. thebocaraton.com
Opposite page, clockwise from top left: The Boca Raton Beach Club’s new lobby design; the swimming pool; Marisol restaurant; beach cabana; sunset views from Onda restaurant; a balcony of a suite with ocean view. Photos courtesy of The Boca Raton Beach Club.
How Rachel Amsel is Bringing Compassion Back to Home Care from the Hamptons to Palm Beach
by Lizabeth Zindel Wells
In a world where elder care is too often transactional, Rachel Amsel is restoring humanity to the process. As the founder of Affinity Home Care, Amsel has built a boutique-style agency that treats every client like family. With a presence across Long Island, Manhattan, the Hamptons, and now South Florida, Affinity is known for pairing high-level clinical expertise with personalized matchmaking — ensuring that every caregiver placed is the right emotional, cultural, and logistical fit. For Amsel, it’s about dignity, continuity, and connection. We spoke with her about building a business rooted in compassion, why the Hamptons inspires her, and how she’s helping families navigate some of life’s most delicate transitions.
What inspired you to start Affinity Home Care?
RACHEL AMSEL: It really came from a very personal place. I’m someone who’s always been particular about who comes into my life — who’s in my home, who helps with my child. And when my mother became ill, I saw firsthand how broken the system was. She’s a kidney transplant recipient and had very specific needs, but the care she received was often the opposite of what we asked for. Agencies assigned aides based on zip code — not compatibility. There was no thought behind it. I wanted to build something different.
What makes your approach different from traditional agencies?
AMSEL: At Affinity, we approach home care like matchmaking. We don’t just register clients into a system. We take the time to understand who someone is — their story, their personality, their needs. Before we talk about logistics, we ask: Are they introverted or extroverted? What was their career? Have they had help before, and what did they like or dislike? Sometimes, it’s not even the client who needs the match — it’s the spouse or adult child who’ll be interacting with the caregiver every day.
Can you tell us about your companion and home health aide services?
AMSEL: At Affinity, our companion and home health aide services are rooted in something deeper than just caregiving — we’re built on connection, dignity, and personalization. We believe that care is not one-size-fits-all. Every client we serve comes to us with their own unique story, background, and needs — and we honor that.
What truly sets us apart is our approach. While we of course provide all the essential services — personal care, bathing, meal prep, light housekeeping, assistance to appointments, and safety oversight — we go far beyond the task list. Our focus is on creating meaningful, compatible matches between our caregivers and clients. We carefully consider personality, lifestyle, preferences, and even the dynamics of the family, ensuring that the caregiver not only meets the care needs, but feels like the right presence in the home.
You operate almost like a highly personalized matchmaking service. Can you elaborate on this?
AMSEL: It’s not just about finding someone qualified — it’s about finding the right person to step into a family’s world with warmth, compassion, and consistency. Especially during vulnerable times, we know how important trust, peace of mind, and stability are. That’s why every member of our team is fully vetted, professionally trained, and supported by a hands-on leadership team who stays closely involved throughout the entire care journey. At the heart of everything we do is the belief that great care is about honoring the full life of each individual — bringing calm, companionship, and a sense of normalcy, even during seasons of challenge.
You also offer clinical services with caregivers and nurses who are all highly vetted and licensed by the Department of Health. Can you tell us more about that side of your work?
AMSEL: Yes, we offer everything from companion care to high-end private-duty nursing. On the clinical side, we work with patients who have complex medical needs — wound care, feeding tubes, trachs, vents, IV infusions. Some are post-op. Others are managing chronic conditions while living independently. We also provide nurses for clients who simply prefer that level of care.
Do you personally meet with many of these families?
AMSEL: Always. We offer complimentary consultations — at home, in the hospital, wherever the client is. Sometimes, we gather the family on a Zoom call if they’re spread out across different states. It’s never just about assigning someone
quickly. It’s about slowing down, asking questions, and creating a care plan that honors the person’s life and needs.
You’ve spoken about dignity a lot. Why is that so central to your philosophy?
AMSEL: Because the end of life matters. We live these long, complex lives, and when we get older, we deserve to be treated with the same thoughtfulness and respect we gave others. It’s not just about a shower or a meal — it’s about preserving independence, honoring identity. I think about that every day. I tell my team, “Before you answer a client, ask yourself how you’d want to be treated if it were you or someone you love.”
You have a strong connection to the Hamptons. How has that environment shaped your approach?
AMSEL: The Hamptons embodies everything I value — wellness, beauty, connection to nature. My website is designed with that aesthetic for a reason. I love staying at bed and breakfasts. That one-on-one feeling is who I am. I love horseback riding, long walks, just being in that peaceful, grounded environment It mirrors how I want clients to feel: calm, cared for, seen.
What regions does Affinity currently serve?
AMSEL: We’re based across Long Island — Nassau and Suffolk counties, the Hamptons year-round — as well as Manhattan, Queens, and Brooklyn. We’ve recently expanded into South Florida, with offices covering Palm Beach County. Wherever we grow, we bring that boutique, personalized feel.
What’s most rewarding about your work?
AMSEL: People come to us in crisis — overwhelmed, anxious, and uncertain of what comes next. I recently heard from a client who had just lost her husband. She was drowning in responsibilities, yet what she remembered most was the way she felt held — by the people who cared for her, and by the strength of the support surrounding them both. It reminded me why this work matters. In moments of heartbreak and uncertainty, we aim to be the calm in the storm. That’s the privilege and the reward.
What guides you personally in all of this? Any books or ideas that shaped your philosophy?
AMSEL: I’ve always had an old soul. One book that really stayed with me is The Untethered Soul by Michael Singer. It’s about living in alignment with your purpose. For me, that’s what this work is. When you’re doing something that feels right in your soul, the impact is deeper. I think that’s what people feel when they work with us. affinitychc.com | 844 331 0006
Diptyque’s Summer Fruit Garden
This collection brings together perfumes, care products, and scented objects to elevate the art of summertime living. It transforms nature into a multi-sensory experience, blending freshness with poetry.
1 L'Eau des Hespérides — Eau de Toilette
An invitation to savor summer in a lush, fresh orchard. An eau de toilette with a green, sparkling freshness, in which citrus, intensified by spicy notes, gains a dapper, devilishly elegant vivacity. 100 ml | $185
2 Citronnelle (Lemongrass) — Very Large Candle
For indoors and outdoors, this five-wick candle arrives in an infinitely reusable handcrafted ceramic jar, featuring Diptyque’s dreamy summer garden, illustrated by Marie-Victoire de Bascher. 1.5 kg | $430
3 Medici Vase Small — Fig Tree Green
Cast in wax, this unique object is a tribute to the maison’s candlemaking expertise. Handcrafted in a factory in Portugal, it is designed to hold water and flowers. $145
4 Vinaigre de Toilette — Multi-Purpose
With spice, wood, and plant notes, it has countless uses. A capful in the bath softens the water. A few drops after showering or shaving invigorates the skin. A spoonful in boiling water perfumes the home. 200 ml | $92
FROM LIVE SKETCHES TO LUXURY COLLABS: DEANNA FIRST IS BUILDING A GLOBAL ART BRAND
by Lizabeth Zindel Wells
For fashion illustrator Deanna First, live sketching is more than creating pretty pictures — it’s about capturing essence, energy, and individuality in real time. “It all starts with the eyes,” she explains. “I’m old school when it comes to art. In the digital world of AI, there is something truly special and memorable about receiving a completely hand-drawn custom piece.”
At events, First quickly maps out the silhouette and pose before layering in depth and detail using Copic markers. Then, she adds her signature touch of glamour: pearls and diamonds. “I work with several jewelry companies like Tiffany & Co., Bulgari, Serpentine Jewels, and Swarovski, so it really adds just the right amount of sparkle to make the sketches and jewelry come to life.”
Her clients are often moved by the result. “I’ve even witnessed someone shedding a tear after seeing their illustration. This person said to me, ‘Wow, I can’t believe how beautiful you see me.’” For First, it’s a reminder that her work is about more than aesthetics. “I’m often told, ‘You really captured my aura!’”
Beyond fashion sketches, First’s versatility shines in her brand collaborations. “I can create artwork that is more abstract and with looser lines, in addition to creating very detailed pieces that take over 10 hours.” From hotel holiday cards to storefront murals, she tailors each piece to align with a brand’s identity — whether it’s modernizing a logo or illustrating a city map.
A lifelong animal lover, she’s also brought her talent to pet portraits, partnering with brands like Louis Vuitton and Assouline for their Chic Dogs book launch. “Everyone is in a good mood when around their furry friends.”
Her commissioned work spans murals, book covers, wallpapers, and even large-scale installations that were shown at Formula 1, commissioned by Triton Productions. As for what’s next? “I want to expand my art and presence globally. I’ve always wanted to create illustrations for the windows at Bergdorf Goodman.” She’s already made a start — her pop-up with Bergdorf and Chairish ran in April and May.
“I believe there is something magical about working behind the scenes and announcing your wins once already accomplished.” deannafirst.com | @deanna_first
HAMPTONS SOCIAL X FIGUE SUMMER SOIRÉE AT GREY GARDENS
On Saturday, May 31, Hamptons Social and Figue hosted their annual summer soirée at the storied Grey Gardens estate, home of Liz Lange. The event was presented in partnership with Cadillac, who provided VIP transportation and showcased the 2025 Cadillac Escalade IQ, the first-ever all-electric full-size SUV from the brand. Guests enjoyed craft cocktails by Tequila Enemigo, wines from Avaline, and delicious bites from Events by RHC — part of the globally renowned Rhubarb Hospitality Collection. The party was decorated with floral arrangements by Sag Harbor Florist and scented by Diptyque’s Citronelle and Figuier candles, adding to the magical, sensory-filled atmosphere. Fashion illustrator and artist Deanna First (@deanna_first), created live sketches of guests, many dressed in Figue’s Summer collection. At the entrance, Brass and Burl designed a garden picnic with details evoking Grey Garden’s rich history.
Photos by Sean Zanni and Alena Kostromina.
For me, wellness is about slowing down and living in the moment.
— Dr. Bushra Helmandi
A WEEKEND OF WELLNESS IN THE HAMPTONS WITH DR. BUSHRA HELMANDI
by Lizabeth Zindel Wells
The mastermind behind New York med spa B&B Aesthetics and wellness center Active Physical Therapy and Chiropractic Group, Dr. Bushra Helmandi brings a holistic wellness approach to nonsurgical medical services: think mind and body working synergistically together for optimal health, recovery, and aging. With twelve years of experience, the chiropractor focuses on helping her patients feel and function better year-round — from their summer spent in the Hamptons to their winter getaways.
What do you find most fulfilling about creating a one-ofa-kind med spa?
DR. BUSHRA HELMANDI: I’m a chiropractor, but I also focus on wellness as a whole. I originally leaned heavily into medical care, but then I realized: why wait until something is wrong to address it? There’s this intersection between how we feel, how we look, and how we live. That’s where I’ve really found my passion — working with people, listening to what they need, and creating solutions before problems begin. The med spa world piqued my interest because the recent technology is cutting edge and amazing.
What’s your connection to the Hamptons?
HELMANDI: I think every New Yorker needs a place for rest and relaxation, and for me, that became the Hamptons. During COVID, I kept my business open with just a short break. I thought, “If I’m helping rebuild the city, I deserve some R&R.” I went every weekend that summer and fell in love. I ended up buying a house in East Hampton the following year. It’s a magical place where you can go totally off the grid — or be social and see everyone. It offers both.
How is wellness part of your Hamptons experience?
HELMANDI: For me, wellness is about slowing down and living in the moment. In the city, I’m overstimulated — juggling multiple businesses and a big team. Out east, I can truly turn off. I’m more connected to myself there. Even the air feels fresher.
Take me through a typical weekend.
HELMANDI: We usually head out after dinner to avoid traffic. The house is waiting, no matter what time it is. I’ll unwind with a glass of wine and wake up early — around eight a.m. The mornings are slow: coffee by the pool, breakfast with friends. I always buy Hampton Coffee Company beans and make a French press. Around 10:30 or 11:30 a.m., we’ll head to Main Beach.
What about lunch and afternoon outings?
HELMANDI: If we don’t eat at the beach, we go for a lobster roll at The Lobster Roll in Montauk. That’s my favorite spot. We also love heading to the Wölffer wine stand for live music and a glass of rosé before dinner — it’s about connection, laughter, and being surrounded by beauty.
What does dinner look like?
HELMANDI: My go-to is Tutto il Giorno. But I also love SíSí in East Hampton. Sitting by the water, watching the boats — it feels like you’re abroad.
What inspired you to become a chiropractor?
HELMANDI: I’ve always been a very social people person. I couldn’t imagine sitting behind a spreadsheet all day. I wanted to work holistically with patients — mind and body. I began stacking specialties in my office: chiropractic, acupuncture, IV therapy, massage, physical therapy. My goal was to create a one-stop wellness destination.
What advice would you give about aging well?
HELMANDI: Keep it simple. Eat nutritious food — an avocado with lemon can go a long way. And sleep. Even if you only have five hours, make it high-quality: no phone, read a book, meditate. Make it count.
Any favorite farm stands?
HELMANDI: There’s a Sunday market in East Hampton that I love. I buy whatever looks green, fresh, and colorful — tomatoes, arugula, corn. What we take in truly contributes to our overall well-being. It’s the opposite of “sickcare.” I love making Persian-style salads with cucumber, tomato, onion, and chickpeas — or a watermelon and feta salad.
Are you planning to expand your practice to the Hamptons?
HELMANDI: I’ve been asked! But I’d have to give up my own time to relax. It’s something I’ll think about in the future — but for now, the Hamptons is my reset zone.
You’re known for being both compassionate and cutting edge. How do you balance those two aspects?
HELMANDI: Innovation for me means solving problems, especially around time. My office offers “power hours” where you can get several treatments at once, like an IV drip and facial simultaneously. No wait times, no chaos. I also invest in the latest technology — radiofrequency microneedling, physical therapy lasers, shockwave therapy. If it helps people feel and function better, I want to offer it. beautyandbodynyc.com | @beautyandbodynyc
Opposite page: Dr. Bushra Helmandi. Photo courtesy of B&B Aesthetics.
Afternoon Teas and Garden Cocktails: Antonella Bertello Made The Baker House 1650 a Home —
Now She’s Inviting You In
by Lizabeth Zindel Wells
At 181 Main St in East Hampton, behind a row of hydrangeas and high privet, stands The Baker House 1650 — a rare estate and inn that feels as much like a home as it does a hideaway. Owner
Antonella Bertello has spent two decades shaping it into a deeply personal retreat defined by feeling.
This season, Bertello is opening the doors a little wider with a series of recurring cultural and culinary gatherings that reflect her personal heritage, global sensibility, and exacting eye. The programming includes monthly traditions such as Afternoon Tea, Aperitivo — sunset cocktail hour — and A Taste of Peru, a collaboration with renowned chef Guillermo E. Wong.
“We kept it very private at first,” Bertello explains. “A lot of our guests are celebrities and politicians who prefer exclusivity, but a few years ago, I decided that a place with such a rich history should be shared with everyone. We started offering Afternoon Tea — the traditional English way — open to the public and quickly, the word started to spread, so I figured we need to do more,” she says.
That instinct to gather and connect is one Bertello credits to her upbringing. “I come from a Peruvian, Italian, and Spanish family and therefore I am very Latin and we are a very gregarious group. We like to socialize and to celebrate from birthdays to special occasions, and do so from an early age,” she says. “My mom is great at it and so was my Italian grandmother. She hosted us every Sunday for a fabulous lunch where everything was set perfectly on her dining table, which seated about 26 people!”
“I have been told that I have a bionic eye, and it might just be true!” she adds. That meticulous instinct plays out across everything she curates at The Baker House.
Afternoon Tea
The tradition of Afternoon Tea at The Baker House 1650 is held on the first Sunday of every month (and biweekly from June through September). The service is set within the stunning courtyard, lush with landscaping, and defined by a beautiful presentation of porcelain teapots, floral cake stands from Morris & Co, which reflect the antiquated décor throughout the main house. In addition to tea service featuring PLAIN-T from Southampton, guests receive a glass of champagne, an assortment of finger sandwiches, scones, and delicate cookies with an option for caviar upgrades or mini tea service for children 12 and under.
“We started Afternoon Tea three summers ago with something very English because the house is very much English and European,” Bertello says.
The interior decor retains originality from its formative years. “All the wallpaper, a lot of the furniture, pillows, and curtains in The Baker House are from William Morris,” she notes. “He was an amazing designer at the turn of the century. By incorporating subtle details from his collection, we can invite guests to experience a piece of history during their stay.”
In 2023, Morris’s namesake brand released a centennial china collection. Bertello purchased the full set. “Gorgeous patterns,” she said. “I decided to buy them, before Afternoon Tea even began and now, they take center stage for all to enjoy.”
Bertello has long been inspired by tea culture around the world. “I’ve experienced Afternoon Tea in Argentina, Paris, at the Plaza in New York, the Peninsula in LA, and throughout the English countryside,” she says. “I’ve traveled extensively, and I love staying at boutique properties and large hotels to see what they’re offering.”
Aperitivo in the Garden
For Aperitivo at The Baker House, guests gather in the courtyard garden for sunset cocktails and small bites, framed by the sound of a trickling fountain and soft music. The evening runs from five to eight p.m. on Thursdays, Fridays, and Saturdays now through Labor Day weekend.
“A lot of our returning guests love Aperitivo,” Bertello says. “It has been such a welcomed addition to our Baker House traditions and to the community. Even our neighbors frequently visit to enjoy the setting as well as the menu.”
The cocktail menu was created by a Spanish mixologist, an artist by trade, who approaches each recipe like a painting. Cocktail names carry a sense of flair: Ethereal Violet Elixir, Bitter Love, Passion Velvet, Red Whisper Margarita. “And one of my favorites,” Bertello adds, “the Eleganza Spritz, with Aperol, prosecco, and Italian liqueur.”
As a nod to her roots, there’s always a Pisco Sour on the menu. “Pisco is the Peruvian equivalent of tequila. It’s made from grapes as opposed to agave. Very good but also very strong,” she says.
What began as traditional Italian accompaniments like Marcona almonds, green olives, and chips has expanded into a lite-bites menu including: cheese and charcuterie, crudités, caprese salad, hummus and veggies, as well as caviar and chips with the optional clotted cream. “Even pigs in a blanket, because people requested them!” she laughs.
Her process for curating these moments always starts with feeling. “I usually have a very clear idea of what I want the event to feel like, and after 21 years there, I do know what works best,” she says. “But I am also a very good listener, and I have a fantastic team of people like Danielle Franz from Mix Media Plus, Brenda Aheran from Design Collectif, Isabella Montoya from PazLifestyle, and my above-and-beyond Baker House Family and together, we all make it happen.”
A Taste of Peru: Culinary Culture Comes to East Hampton
Once a month The Baker House 1650 hosts a culinary experience called A Taste of Peru. The event features live cooking demonstrations and tastings that span Peru’s coastal, Creole, and Nikkei (Japanese Peruvian) traditions.
“We’re now collaborating with renowned Peruvian chef Guillermo E. Wong, founder of La Mixtura de Wong, a catering and private chef service,” Bertello explains. “Guests will enjoy a tasting that spans Peru’s diverse culinary heritage alongside live cooking demonstrations from chef Guillermo himself.”
Despite the cuisine’s global popularity, Bertello notes a surprising local gap: “There’s not one single Peruvian restaurant in the Hamptons.” At the heart of connection, there’s always food and culture. A Taste of Peru is hosted year-round, with a second installment added each month from June through September.
For Bertello, the joy of these events comes not only from the artistry, but the connections they create. “I love to be able to share the property and its history with friends old and new to The Baker House 1650 and to see how much they get to appreciate it,” she says.
Bertello is mindful of the mark she is leaving. “I am very much aware that I have only been the ‘gate keeper,’ so to speak, for The Baker House for the last 21 years. Keeping a house that dates to 1648 — one of the oldest continuously occupied structures in the USA — in perfect shape is challenging,” she reflects. “I love to know that I’ve given my very best to preserve a bit of history and that The Baker House 1650 has allowed me to give back to the community… I mostly love the fact that so many people have chosen The Baker House to host some of the most important milestones in their life: engagements, weddings, bridal showers, anniversaries, and that they were so happy here, they keep on coming back. The happiness, love, and magic are what makes it all worthwhile. That is the legacy we’re carrying on for the future.”
bakerhouse1650.com
While the core of what we do is asset management and financial planning, the stories I like most are about helping families with goal achievement — not just growing their balance sheets, but growing their life’s enjoyment as well.
— Rocco A. Carriero, CEO and founder of Rocco A.Carriero Wealth Partners
WEALTH ADVISOR ROCCO A. CARRIERO HAS A FRONT-ROW SEAT TO THE HAMPTONS ELITE — HERE’AS WHAT HE’S LEARNED
by Lizabeth Zindel Wells
On any given day, Rocco A. Carriero might be advising a client on the sale of a luxury oceanfront estate in Bridgehampton, restructuring the ownership of a family art collection with works by Willem de Kooning, or overseeing the generational transfer of a private aviation business. Each financial decision comes layered with legacy, family dynamics, and the complexities of enduring wealth.
While operating out of their Southampton office, Carriero and his team have served business owners, CEOs, and entrepreneurs in the Hamptons, across the U.S., and internationally for over 25 years, bringing more than just financial expertise to the table. “Growing up, my parents and most of my family were entrepreneurs in trade-related businesses,” he says. “So, I’ve always felt I understood what was going on in their lives and what they needed.”
Carriero has built a reputation as the person high-networth individuals call when it’s too important to get anything wrong. “Our signature approach is true comprehensive wealth management service and advice,” he says. “Our primary goal is to plan, simplify, and organize the complexities of our clients’ overall financial life. We do it in a world-class, high-touch, VIP service way.” Recognized for their commitment to excellence, Rocco A. Carriero Wealth Partners was named to the Forbes Bestin-State Wealth Management Teams list, and Carriero himself was honored on the Forbes Best-in-State Wealth Advisors list.
Carriero’s clients include second-generation business owners, founders negotiating exits with private equity, and entrepreneurs preparing to sell their businesses. “Growing business equity is the number one best financial strategy to grow [our clients’] wealth,” he says. “And I always tell them to carve off a percentage of their gross revenue for themselves as profit. As business owners, we tend to pay all the bills and everyone else first. If anything is left over, we pay ourselves. That’s a mistake.”
He sees a distinct difference between affluence and wealth. “Many affluent markets have people who spend a lot. The Hamptons is a wealthy market — they spend, but they maintain and grow their wealth as well. There’s a big difference,” Carriero explains.
Carreiro’s precision has made him a trusted advisor in some of the Hamptons’ most significant private transactions in recent years. “While the core of what we do is asset management and financial planning, the stories I like most are about helping families with goal achievement — not just growing their balance sheets, but growing their life’s enjoyment as well,” he says.
In his book, Three Cords Approach: To Life and Wealth Management for Business Owners, Carriero encourages business owners to evaluate their lives across three dimensions: themselves as individuals, their families, and their business and financial lives. “We help clients navigate this by getting to know them really well, asking many questions, and presenting ideas and solutions in each of those areas,” he says.
Carriero integrates modern technology into his practice, but not at the expense of relationships. “AI will have a huge impact on many parts of the world of wealth management,” he says. “We plan on being ahead of the curve in areas that enhance our clients’ experience. But where we will never use AI is in our relationships. No matter how fast or complex AI becomes, it will never replace understanding how our clients feel — being able to feel their happiness, sadness, worry, excitement, and frustration.”
Security is non-negotiable. “Our firm has some of the best cybersecurity available in the world,” he says. “We’re very proud of that. In addition to secure technology systems, we never take instruction via text or email. We have our own processes to protect our clients’ privacy and data.”
Outside the office, Carriero finds enjoyment being part of the Hamptons community. “This is where I work, but I also love to enjoy the beaches, the golf courses, the small business owners and their terrific shops,” he says. “I’ve met so many interesting people from around the world here. The Hamptons is truly a beautiful place.”
Carriero is currently working on two new books. “One is focused on modern-day wealth planning solutions and ideas but also ties in family recipes from my family who immigrated from Italy, as well as from celebrity Italian American chefs based here in New York,” he shares. “I thought it would be fun to tie in recipes with the serious nature of wealth management.” The second book is still under wraps, with a planned 2026 release date.
When asked what separates financially successful individuals from the rest, Carriero says: “The ability to lead and delegate — to give up some control and work with experts in their fields to help them achieve their goals and objectives.”
In a world where so many financial decisions carry emotional weight, perhaps Carriero’s greatest asset is clarity. “We don’t just look at numbers,” he says. “We look at life.”
Rocco A. Carriero, MBA, CRPC™, APMA™
Rocco A.Carriero Wealth Partners roccocarriero.com | 631 283 8482 1673 County Rd 39, Southampton, NY 11968
WHEN CAMERON DIAZ MET HER WINEMAKER: THE STORY OF AVALINE WITH ASHLEY HERZBERG
by Lizabeth Zindel Wells
When Cameron Diaz and Katherine Power launched Avaline, their goal was simple: to make clean, transparent wine that people actually wanted to drink. But scaling that mission into a brand that produces nearly 300,000 cases annually required someone who could bridge science, sustainability, and a strong point of view. Enter Ashley Herzberg, Avaline’s head winemaker. Last summer, she was in the Hamptons for Avaline’s takeover, pouring wine and talking directly with customers at intimate garden tastings and buzzy pop-ups. This year, she returns with new vintages, a refined Chardonnay, and her signature calm. In this interview, Herzberg opens about her winemaking journey, her hands-on collaboration with Diaz and Power, and the ritual that keeps her grounded during harvest season.
What first sparked your passion for wine?
ASHLEY HERZBERG: I studied chemical engineering in college and figured I’d go on to grad school after a little break. That break turned into a harvest job at a winery, and I instantly fell in love. Over the past 20 years, I’ve worked my way up through just about every role in the lab, cellar, vineyard, and winemaking, and I’ve had the privilege of consulting for nearly a dozen brands. But Avaline is the largest of all and is very well aligned with my values.
How did your journey in winemaking bring you to Avaline?
HERZBERG: I’ve always been passionate about organic farming and low-intervention winemaking — letting the grapes and the land speak for themselves without getting in the way too much. When I first connected with Cameron Diaz and Katherine Power, I was immediately struck by how aligned we were in those values. Their commitment to transparency, as well as organic farming and winemaking really resonated with me.
What’s your collaboration with Diaz and Powers like behind the scenes?
HERZBERG: It’s been such a fun and collaborative process. Cameron and Katherine are incredibly engaged — we sit down together to taste through potential blends and together we decide on the final wines for each vintage and each wine we make. Some of our vineyard partners were initially found by Katherine and Cameron before I started and before our brand launched. And we continue to use those vineyards still! Each wine we make starts with a conversation.
Our Chardonnay in particular was a real labor of love. We spent nearly two years fine-tuning it — debating where to source the grapes, whether to use oak, and how much malolactic fermentation would give us the right texture. There were so many blending trials, but I’m so proud of where we landed. It’s a wine that really captures the Avaline style — true to the varietal, full of character, incredibly drinkable, and made with care every step of the way.
What’s a typical day like for you?
HERZBERG: It depends on the season. During harvest, the days start early — dark-outside-and-green-tea-in-hand kind of early. I’m checking sugar levels, tasting fruit, coordinating picks, and monitoring fermentations.
How is the wine industry evolving, especially for women?
HERZBERG: There’s still a long way to go, but I do think we’re seeing more women in leadership roles — in winemaking, in viticulture, and in decision-making positions across the industry. What’s encouraging is that there’s also more support than ever: mentorship programs, communities, and just a broader awareness that diversity makes for better wine, period.
What wine do you reach for when celebrating?
HERZBERG: Bubbles! Always. There’s something about a glass of sparkling wine that just makes a moment feel instantly festive — even if it’s just making it through a long week. Our Sparkling comes from the Penedes region of Spain and is so elevated and delicious that it really brings joy to all moments.
Any favorite food and wine pairings?
HERZBERG: Honestly, I’m a big believer in drinking what you love and not overthinking it. That said, our Avaline White, with a simple roast chicken or grilled vegetables, is kind of magic. And I love our Rosé with anything Mediterranean — think olives, hummus, fresh herbs. It’s a picnic in a glass.
What ritual keeps you grounded during harvest?
HERZBERG: Early morning vineyard walks to check on how the grapes are developing. There’s something peaceful about being out in the vines just as the sun is coming up.
What lesson from the vineyard has shaped your life?
HERZBERG: Patience. You can’t rush good wine — it takes time, and nature works on its own clock. That’s true in life, too. Trust the process, put in the work, and let things unfold as they’re meant to.
Opposite page, top left: Ashley Herzberg, Avaline's head winemaker. Opposite page, bottom right: Avaline co-founders Cameron Diaz and Katherine Power enjoying a glass of Avaline White. Photos courtesy of Avaline .
POP-UP BY ROCCO: A SUMMER TABLE SET IN SOUTHAMPTON
by Erika Katz
“I’ve been coming to the Hamptons for 30 years,” says celebrity chef Rocco DiSpirito, “and I’ve always loved the local markets, the incredible seafood, the fresh produce, and of course, the local wines. When you combine that with the sophisticated clientele out East, it’s the perfect place for a pop-up.”
This summer, DiSpirito brings his signature style of Italian coastal cooking to Main St with Pop-Up by Rocco, a seasonal seafood-focused restaurant in Southampton. The menu is equal parts nostalgic and innovative, featuring what he calls “some of [his] favorite dishes” — like tuna crudo, paccheri with royal red shrimp, and a creamy Basque cheesecake.
“I wanted to recreate the charm of Italian cooking while honoring what’s available locally,” he explains. That includes heirloom tomatoes, summer squash, and fragrant herbs, which
drive flavor throughout the menu. “One of the breakout hits from last summer was a rosemary flatbread with Spanish olive oil. After a lot of experimenting, it became a fan favorite.”
Seafood is central to the menu, with DiSpirito sourcing royal red shrimp from Montauk and chowder clams from Mastic. “Seafood like that is at its prime — local, flavorful, and really expressive in dishes like linguine vongole and paccheri pesteroso,” he says. “The secret to my vongole is using chowder clams for the sauce and sweet baby clams for the garnish. That contrast makes all the difference.”
And when he’s not in the kitchen? “You’ll find me at Sant Ambroeus with a caffè corretto,” he says. Until then, DiSpirito’s latest pop-up is serving up bold flavors, a relaxed coastal vibe, and a delicious taste of summer in Southampton. popupbyrocco.com
This page: Rocco DiSpirito. Photo courtesy of Pop-Up by Rocco.
DR. KAT COHEN OF IVYWISE ON COLLEGE ADMISSIONS TRENDS AND SAVORING SUMMER IN THE HAMPTONS
by Lizabeth Zindel Wells
You’ve read thousands of personal statements. What is something a student has done that made you stop and say, “This one’s special!”
DR. KAT COHEN: The most memorable essays don’t just tell a story — they uncover a deeper truth about who the student is. One of my students wrote her essay on how her Catholic faith clashed with what she was learning in AP Biology. Another used her passion for psychology to examine how her views of feminism have evolved. What sets these essays apart is how they connect personal experiences with intellectual curiosity. That combination lingers in an admissions committee reader’s mind long after the last sentence, so the student stands out.
How do you design a bespoke admissions plan that balances strategy with a personal, authentic narrative?
COHEN: No two students are alike, and neither are the paths we craft for them. Our bespoke admissions plans begin with a deep understanding of each student’s individual strengths, interests, and aspirations. This personalized approach ensures that every aspect of the admissions process is tailored to develop each student’s unique narrative. A hallmark of our bespoke services is the IvyWise Roundtable, a unique simulation of the actual admissions committee review process.
Additionally, we are excited to launch our luxury college tour, the Elevation Experience, this fall. Families will visit seven colleges in four days under the guidance of an IvyWise counselor who will ensure that they make the most of each visit. Each student will receive a customized research report for the schools they visit, based exclusively on their needs and profile. The tours include private jet and chauffeured car service transportation, stays at five-star hotels, meals at top-tier restaurants, follow-up admissions services, and more.
Are there any emerging trends in admissions that students and families should be paying close attention to?
COHEN: Application numbers are up, acceptance rates are down, and standardized testing is making a comeback. Brown, Caltech, Harvard, MIT, and Yale have reinstated testing requirements. Essays are also getting longer and more nuanced, especially after the SCOTUS decision against affirmative action. It’s a more complex landscape than ever before.
What are some tips you would like to share with students who are preparing for the college admissions process?
COHEN: Students should begin shaping an intentional high school experience beginning in ninth grade, recognizing that their transcript will be a cornerstone of their application. While strong grades in challenging courses are essential, it’s equally important to pursue opportunities that deepen their interests and allow them to contribute meaningfully to their communities. That means making deliberate choices that not only enhance college applications but also foster personal growth and have impact.
You spend your summers in the Hamptons — what are you most looking forward to this season?
COHEN: This summer feels especially meaningful — it’s our last one before my eldest daughter heads off for college. I’m savoring every moment and am focused on quality time. I plan to unwind, cook with fresh local ingredients, and spend time together by the water. In August, we’ll head to Los Angeles to help her settle in at USC. As a new Trojan mom, I’m already feeling the pride. More than anything, this summer is about celebration, reflection, and enjoying each moment. ivywise.com
This page, from top: Dr. Kat Cohen with her daughter, a freshman at USC; Dr. Kat Cohen with her friends in the Hamptons. Photos courtesy of IvyWise.
SHOSHANNA’S INSIDER GUIDE TO THE HAMPTONS
by Lizabeth Zindel Wells
The Hamptons have always had a special place in Shoshanna Gruss’s heart. Over the past 25 years, the fashion designer and long-time Hamptons resident has revolutionized the swimwear industry with designs that celebrate every body type with a touch of cheeky elegance.
Here, Hamptons Social sits down with Shoshanna’s eponymous founder to discuss all things Hamptons, from the East End’s best dinner spots, farm stands, and workout classes to her ultimate summer pieces and go-to family activities for the season ahead.
Walk us through your perfect Saturday morning in the Hamptons.
SHOSHANNA GRUSS: My favorite morning usually starts with a beach walk, especially after a storm, when the best shells are washed up on the beach. After that, maybe a workout at Post House in Sag Harbor and then, off to Provisions for an egg white breakfast burrito. And finally, a stroll around my town of choice.
What’s your favorite romantic dinner spot in the Hamptons?
GRUSS: Léon 1909 on Shelter Island is hands down the most romantic. I love the drive over on the ferry, too.
Favorite places for coffee?
GRUSS: I’m so excited to check out the new Sagaponack General store — I can already imagine it becoming my new favorite spot. I love getting coffee at Sage and Madison and having an excuse to peruse their wares.
Favorite places for wellness?
GRUSS: In Sag Harbor, I love the classes at Post House and the ones at Elements Barre Fit.
Favorite store to shop at for hostess gifts?
GRUSS: My favorite shop to buy hostess gifts or even fun home accessories for the house is the Monogram Shop in East Hampton. They have beautiful gifts, many with a tongue-in-cheek twist to them, right up my alley. I love everything there.
Favorite shoes to wear in the Hamptons?
GRUSS: I have a gazillion pairs of Castañer espadrilles in a basket by my front door — I wear them day and night. They are comfortable, go with everything, do not sink into grass, but still give you a nice lift, and they’re easy to toss off at the beach. Etro did the cutest collab with them recently and I had to buy those, too!
Favorite accessories of the summer?
GRUSS: I love big bold fun necklaces in the summer. Colorful, and made of natural elements like shells, turquoise, tiger eye, and lots of gold on my tanned skin. Some of my favorite brands are Totême, Rachie Shnay, Urban Zen, Lizzie Fortunato, Alexis Bittar, and Silvia Toledano.
What is your favorite farm stands?
GRUSS: Serene Green. They have the best products and they even have fresh seafood.
Best restaurants for a celebratory dinner?
GRUSS: Tutto Il Giorno is always delicious and beautiful. But I’m always the happiest when I get to have La Fondita cater at my home for a celebration — Mexican food is my love language.
Favorite pizza?
GRUSS: Fierro’s in East Hampton. Nothing out East can beat that slice. Fini is a close second.
Favorite sushi?
GRUSS: Sen in Sag Harbor, always.
Favorite lobster roll?
GRUSS: The Clam Bar. We usually make a few trips there each summer, but you have to be strategic on timing as it gets so crowded.
Best ice cream on the East End?
GRUSS: Big Olaf is my family’s favorite; just make sure you go at a strategic time, otherwise the line is long. And bring cash. Lots of it — ice cream gets pricey in the Hamptons!
Favorite bakeries?
GRUSS: Carissa’s The Bakery is hands down the most delicious, and it also has beautiful, museum-quality cakes. Levain’s oatmeal raisin cookies are also delicious.
Favorite family activities to do in the Hamptons?
GRUSS: My family’s always at the beach! We spend all day in the water. My son will surf from sunrise to sundown. And for the rest of us, we also surf, swim or read on the beach.
What are three things that you recommend be on the itinerary for a girls weekend in the Hamptons?
GRUSS: You must go to the beach — the Hamptons have the most beautiful beaches in the world. Pack a picnic with food from Round Swamp Farm and plan to spend a few hours swimming, wandering, and enjoying the beauty of everything. All the towns are so much fun to wander in. A half-day spent shopping and exploring is easy and fun. Then, dinner at an outdoor spot with a beautiful sunset, like at Sí Sí in East Hampton, Cowfish in Hampton Bays or The Crow’s Nest in Montauk. The Clam Bar in Napeague is a must, too.
Best place to watch the sunset?
GRUSS: Sí Sí, on Three Mile Harbor, has one of the most beautiful sunsets and is a perfect cocktail-and-dinner spot. It’s beautiful. shoshanna.com
Opposite page: Shoshanna Gruss. Photo courtesy of Shoshanna.
Hamptons Summer Bucket List
What’s on the ultimate Hamptons summer bucket list for 2025?
Think Surf Lodge sunsets, sunrise surf sessions, and dreamy dinners under the stars. We asked some of our favorite local VIPs what they’re most excited for, and their answers are pure summer inspiration.
“A big item on my Hamptons bucket list is the Thursday preview at the Hamptons Fine Art Fair — you got to get there early while the wine’s flowing and before the best works get snapped up. I’m excited to see local galleries you don’t encounter as often outside the fair, like Lawrence Fine Arts in East Hampton, which has shown wonderful Gandy Brodie paintings and Steven Lowy solar-powered sculptures. And no Hamptons weekend is complete without stopping by Goldberg’s for an everything bagel.”
— Leo Braudy, art dealer and founder of Capital Art Advisory
“I want to go clamming this summer — I’ve never done it myself. And I want to check out the legendary Swifty’s.”
— Rocco DiSpirito, celebrity chef
“It may not seem like much of a bucket list but if I get to wake up in the morning, surf with some friends in Amagansett, eat a lobster roll, and sip a glass of Hampton Water on the beach at sunset, then that’s my bucket list for every year.”
— Jesse Bongiovi, entrepreneur
“I’m excited to support the local live music venues. Surf Lodge always has a great lineup for their weekend summer series. Adam Ten, Bakermat, and Cloonee are standouts and they will close the season with ANOTR.”
— Liam Lis, music producer and owner of ItyBell Productions
“The new Marylou’s spot sounds exciting and I am very much looking forward to seeing what they do with the space. Me and my husband also adore date night at Mavericks, so I’m looking forward to some romantic moments there. I’m also anticipating Oliver [Benz, her husband]’s new music rollout — his next single launches end of June. And when I finally check out of work, all I want is long beach days with my kids and chasing those magical Montauk sunsets”
— Sasha Benz , owner of Wyld Blue and founder of All My Friends Are Models
“On my Hamptons Summer 2025 bucket list: hosting a big dinner party and cooking for 20 friends under the stars. Think long table, lots of pasta, chilled rosé, and everyone staying too late because they’re having too much fun to leave.”
— Kit Keenan, culinary creator and influencer
“Daytime will be all about surfing Ditch with the fam. Then, sunsets at Surf Lodge. Their line-ups are ridiculous. And after dark, straight to Bagatelle for Disco Caviar nights!”
— Oli Benz , DJ, model, and actor
THE SUMMER OF THE TATEWICH
by Sienna Davenport
Before it became a grocery store staple across the country, Tate’s Bake Shop was just a humble farm stand on the edge of Southampton. What began with a perfectly crisp chocolate chip cookie quickly turned into a phenomenon. Now, with the Tatewich, they’ve taken things one step further — and the East End is hooked.
Think two of those famous cookies sandwiching a scoop of creamy ice cream — vanilla, chocolate, or a seasonal flavor. Some locations even offer them dipped in chocolate. The ice cream cookie sandwich is the frozen treat of the summer in the Hamptons — and it’s also offered year-round for those in the know.
You’ll find them at Tate’s Bake Shop, select Hamptons markets, and specialty grocers nationwide. tatesbakeshop.com
This page: Photo courtesy of Tate’s Bake Shop.
THE SWEETEST FROYO IN THE HAMPTONS: BUDDHABERRY BRINGS THE FUN — AND THE TOPPINGS
by Erika Katz
Nothing says summer in the Hamptons like a swirl of BuddhaBerry frozen yogurt. With shops in Sag Harbor and Southampton, and endless combinations of toppings and flavors, BuddhaBerry is the perfect place for your favorite frozen treat.
And if you want that same delicious experience at home, there’s BuddhaBerry on Wheels, a self-serve frozen yogurt truck complete with nine yogurt handles, 24 of the brand’s most popular toppings, and a host-selected lineup of flavors. Now in its third season, the truck is a favorite for backyard birthdays, beach gatherings, and sunset cocktail hours, offering a fun, fresh twist on dessert.
Guests can even enjoy candy bags and specialty toppings tailored to fit the occasion. From Montauk to Westhampton, when the truck pulls up, everyone lights up.
This season, BuddhaBerry is also planning a lineup of pop-ups and in-store surprises to keep things fresh. Whether it’s a cup crafted from the truck or a swirl inside the shop, BuddhaBerry is the sweetest way to celebrate the summer season in the Hamptons.
They call it #WeBringTheFun — and they absolutely do. Follow BuddhaBerry along on Instagram @thebuddhaberry to see where they’ll pop up next.
buddhaberry.com
This page: Photo by Bobby Alan Studios.
AFTER ROYALS AND RUNWAYS, EVENTS BY RHC IS SETTING THE TABLE IN THE HAMPTONS
by Lizabeth Zindel Wells
This page: Seasonal ice cream and sorbet with floral garnish. Opposite page: Garden party. Photos courtesy of Events by RHC.
They’ve served high above Manhattan’s skyline, brought culinary precision to London’s Royal Ascot, and handled hospitality for fashion houses like Chanel and Burberry. Now, Events by RHC — part of the globally renowned Rhubarb Hospitality Collection — has officially arrived in the Hamptons.
Celebrated for inventive menus, artful presentation, and flawless service, RHC has spent two decades redefining luxury hospitality. Since its founding in London in 1996, the company has catered at the Royal Household, Royal Albert Hall, and Sky Garden. In the U.S., venues include the Metropolitan Museum of Art, the MoMA, the Glass House, Hall Des Lumières, and the forthcoming Lucas Museum of Narrative Art in Los Angeles, as well as prestigious local institutions like a private members club in Bridgehampton and a catering partnership with The Clubhouse in East Hampton.
With a dedicated kitchen and full-time team now based in Bridgehampton, RHC is bringing its signature refinement to the East End.
“Events by RHC is more than a catering company, it is a hospitality group that handles all aspects of an event,” says Nathania Nisonson, event director at RHC Out East. “We take great pride and have great passion in not only our food and creativity but also in our service and production. We want all clients to feel excited, confident, and relaxed heading into any special occasion.”
At the heart of every RHC event is a culinary team led by world-trained chefs who craft seasonal menus that align with current trends and regional inspiration. The design team approaches each menu with care — conducting research, referencing cookbooks, and even drawing on family recipes to create inspired culinary narratives.
In the Hamptons, that vision is enhanced by deep ties to the local community. “We work with many venues throughout the Hamptons and have deep relationships with local vendors, farmers, fishermen, and growers. We cherish our long-standing relationships with clients rooted in delicious food, warm professional staff, and a knowledge of the local ambiance,” explains Nisonson.
RHC’s Hamptons offerings embrace the spirit of summer with fun, interactive cocktail, dinner, and dessert stations inspired by the season’s energy and elegance. Popular dinner setups include the Lobster Shack and Backyard Picnic — each thoughtfully designed and beautifully presented, because, as they say, “we eat with our eyes first.” To cap off the evening, dessert becomes a unique experience. Guests can roast their own s’mores or enjoy a gelato cart complete with their choice of flavor and an irresistible spread of toppings to scoop and serve.
Menus shift with the seasons: fall brings heartier, spiced dishes while summer favors lighter, brighter flavors. Across every offering, the RHC philosophy holds firm — food should reflect both place and personality.
“We craft exceptional culinary experiences through an innovative and deeply considered approach,” says RHC’s senior
We take great pride and have great passion in not only our food and creativity but also in our service and production.
We want all clients to feel excited, confident, and relaxed heading into any special occasion.
executive chef, Paul Marrocco. “Our food philosophy centers on creating dishes that are authentic and dynamic, leaving individuals feeling inspired. This is achieved by focusing on clean, craveable, seasonal, and locally sourced ingredients.”
Open year-round in the Hamptons, RHC is also committed to community partnerships. “We are incredibly proud to partner with mission-based organizations to support events in our community that drive financial benefit and raise awareness for critically important causes. We are excited to be working again this year with the South Fork Natural History Museum on their wonderful gala on July 12,” says Nisonson.
Last year’s SOFO Gala welcomed 400 guests and raised significant funds for the museum’s programming, with RHC catering the spectacular sit-down dinner.
Additional standout events on the East Coast include the Michelin Guide at the Glass House in NYC, The Lion King 25th Anniversary Party at Hall des Lumières, Starry Night at the Met with José Andrés, the global launch of Hennessy x NAS at Hall des Lumières, and the afterparty for the New York premiere of Black Panther.
This summer, RHC’s calendar is filled with rehearsal dinners, fashion house receptions, intimate fundraisers, and large-scale brand activations. But this is more than a seasonal presence — RHC is establishing itself as a year-round culinary force on the East End.
rhchospitality.com
Opposite page, clockwise from top left: Seasonal, signature cocktails; Mediterranean garden station; whipped sheep’s milk tartlett canapés; and wood-fired pizza oven station. Photos courtesy of Events by RHC.
HOLLYWOOD PRODUCER LAUNCHES HAMPTONS’ HOTTEST FOOD TRUCK
by Lizabeth Wells Zindel
This summer, Serpico’s Bread Co. — a mobile café founded by producer-turned-baker Jim Serpico — rolls into the Hamptons with its signature blend of old-world craftsmanship, wood-fired pizzas, and high-hydration Schiacciata bread — a Florentine specialty rarely found outside of Italy. Hamptons Social caught up with Serpico to talk about his biggest crowd pleasers, creative process, and when his side hustle turned into something more.
What skills from your background as a TV producer translate into running Serpico’s Bread Co.?
JIM SERPICO: Producing television taught me how to build something from nothing — how to take an idea and develop it into a fully executed experience with a clear vision, a cohesive team, and a tight schedule. Running Serpico’s Bread Co. requires the same discipline: assembling a crew you trust, managing moving parts under pressure, and constantly thinking on your feet.
Since starting Serpico’s Bread Co., has there been a turning-point moment for you?
SERPICO: The day we launched our fully branded mobile café. After months of planning, building, and prepping, watching our family-run truck roll into its first major event — fully staffed, fully operational, and met with a crowd — was surreal. It felt like all the late nights and early mornings had finally manifested into something real, something with momentum. That day marked a shift from “side hustle” to something much bigger.
What are some of the biggest crowd pleasers on the menu?
SERPICO: Our Neapolitan pizzas are always a hit, especially
the Margherita and hot honey pepperoni. The sleeper hit?
Polpette Pizza Alla Pala. It’s a large format pizza with a light and airy dough, topped with house-made meatballs and whipped ricotta. People lose their minds over this pizza.
How do you come up with your recipes?
SERPICO: I pull from my Italian American upbringing, my travels, and a lot of late-night note-taking after tasting something that sparks a new idea. Some recipes come from chasing a childhood flavor, others from challenging myself to do something new with fermentation or texture. And sometimes, it’s as simple as my wife saying, “You know what would be crazy good on pizza?”
Looking ahead, what’s one dream or goal you have for the future of Serpico’s Bread Co.?
SERPICO: I’d love to take Serpico’s Bread Co. on a regional tour — bring our truck and our story to different communities, almost like a traveling bread-and-pizza roadshow. I want to build something that doesn’t just serve food but creates memorable moments. serpicosbreadco.com | @serpicosbreadco
This page: Jim Serpico. Photo courtesy of Serpico’s Bread Co.
HAMPTONS TOP-RATED MEXICAN SPOTS
by Una O’Brien-Taubman
Estia’s Little Kitchen
Mostly known for brunch, this local staple is also open for dinner on Fridays and Saturdays. Favorites include George’s Ranch platter, the Huevos Rancheros, and the Breakfast Burrito. For something lighter, go for the “A’s” Pop or Gringo Hash. For dinner, our recommendations are the authentic paella and tortilla soup.
1615 Bridgehampton-Sag Harbor Turnpike, Sag Harbor
La Fondita
La Fondita is an outdoor dining or takeout-only stop dishing out Mexican street food. Expect rotating specials like chile rellenos, barbacoa, mole, and tamales, alongside classics like tacos and burritos. The guacamole and chips are a must, as are its bottles of homemade hot sauce.
74 Montauk Hwy, Amagansett
Coche Comedor
Coche Comedor is a more upscale sister restaurant to La Fondita, located right next door. Popular dishes include apricot duck and chicken adobo with mole negro. Don’t skip out on the local ceviche or the delicious desserts.
74A Montauk Hwy, Amagansett
Rita Cantina
This spot is known for its duck carnitas, short rib birria taco, tuna tostada, and dangerously good palomas and classic margaritas. Happy hour (from four to six p.m. daily) is the move for $10 cocktails and one-dollar oysters.
28 Maidstone Park Rd, East Hampton
K Pasa
The menu at this casual Sag Harbor spot constantly changes, but the current must-orders are the lamb birria tacos and lobster chilaquiles. Try its six-dollar tacos or the house-made hot sauce.
2 Main St, Sag Harbor
eLTacobar
At this summer-only hotspot by chef Laurent Tourondel, everything is made in-house, from the tortillas to the salsas. Tacos are solid — especially the lobster and local corn — but the chicken asado bowl is legendary.
62 Main St, Sag Harbor
Crispy Taco Co.
Crispy Taco Co. (formerly Una Mas) was nominated for Best Mexican Restaurant on Long Island. Guacamole is a must, and the chicken, marinated pork, and carne asada tacos deserve your attention. On weekends, look for chef specials like house-made flautas.
44 Hampton Rd, Suite 2, Southampton
Hideaway Montauk
Overlooking Cove Marina, this laid-back spot blends local seafood with bold Mexican flavors and stellar cocktails. Signature dishes include the ahi tuna crudo and the pincho de camaron, skewers of grilled shrimp packed with garlic and spice. The tacos — especially the picadillo and pescado — are a must. Pair them with a hibiscus or passion fruit margarita. Its vibe shifts from chill to lively as the night goes on.
364 W Lake Dr, Montauk
El Verano
El Verano, co-owned by renowned chef Julian Medina, offers dishes like quesadilla de trufa with Mexican cheeses and black truffle and carnitas de pato (slowroasted duck with tamarind-chocolate habanero glaze). Its guacamole comes with optional caviar. New this summer is El Verano Taco Lot, an outdoor taqueria, and El Farm Market.
10 Windmill Ln, Southampton
This page: Interior of El Verano. Photo courtesy of El Verano.
MEET THE CHEF: MARIANO CEBRIÁN, FOUNDER OF PANORAM ASADOS
by Lizabeth Zindel Wells
From the heart of Argentina to the backyards of the Hamptons, chef Mariano Cebrián brings fire, flavor, and soul to every event. His company, Panoram Asados, specializes in traditional Argentine open-fire cooking with an unforgettable East End twist.
What inspired you to start Panoram Asados?
MARIANO CEBRIÁN: I learned open-fire cooking with my father while growing up in Argentina, where we practice asado every weekend. Every family and friend group has a master “Asador,” who is “the designated Asador.” Only he or she touches the grill, and that was my late father. I carried on that tradition and developed it by cooking asado for friends and family after I moved to the U.S. Friends began to ask me to make asado for their birthday or company event, so much so that I was inspired to start Panoram Asados.
How do you source your ingredients?
CEBRIÁN: We’ve spent years building relationships with local shops, farms, and farm stands to source our ingredients. Whole animals like suckling pigs or lambs come from farms in Riverhead, while other roasts like the whole rib-eye is imported from Argentina. I love pulling up to a roadside farm stand on the east end and hand select what I’m going to include in the asado menu. I also like walking to the local grocer or butcher counter, and we know each other by name. I can trust that they have my specialty orders ready.
What makes the Panoram Asados experience truly memorable?
CEBRIÁN: While everyone is impressed by the fires roaring and meats sizzling, what really makes the experience memorable is the environment we aim to create. Asado is more than just a cookout. It’s about human connection. It’s about slowing down, ignoring clocks and phones, and taking in the smells and tastes while really engaging and connecting with those around you.
Can you walk me through a typical event?
CEBRIÁN: We build an outdoor, fire-fueled restaurant in your backyard. The meats hit the grills with a sizzle, and the asado comes to life. Guests are greeted with passed appetizers and invited to chat with the chefs. Before you know it, we’re all raising our glasses and saying, “salud!” Then, we dismantle the kitchen, reload the trailer, and just like that — the Argentine restaurant is gone. No passport required. panoramasados.com
Chef Mariano Cebrián stands beside a custom Panoram Asados grill loaded with bone-in tomahawk steaks, nail-planked Atlantic salmon and organic carrots. Photo by Angelina Cebrián.
HAMPTONS GIFTS & EVENTS: CREATING THE EAST END’S MOST ARTFUL GRAZING BOARDS
by Lizabeth Wells Zindel
There’s something undeniably special about a summer spread in the Hamptons. Founded by Karina Ramos and Kat Lopez in 2024, Hamptons Gifts & Events transforms seasonal ingredients into edible works of art. From luxe brunch spreads to full-scale grazing tables, every creation is a love letter to celebration, community, and coastal beauty. We sat down with the duo to talk inspiration, trends, and why food is far more than just something to eat.
Your boards are absolutely stunning. What kinds do you offer?
KARINA RAMOS: Thank you! Our boards are truly edible art — each one is thoughtfully designed to create an experience. We offer classic charcuterie, fruit arrangements, elevated crudités, brunch spreads, and dessert boards. For larger events, we design full grazing tables and interactive stations like mimosa or sweets carts. No two are ever alike — it’s all about storytelling through presentation.
What’s your guiding philosophy?
KAT LOPEZ: Food should be an experience — something to savor and remember. What sets us apart is how we combine artistry with intention. Each board is a reflection of the moment it’s created for.
How did Hamptons Gifts & Events come to life?
RAMOS: It began with our shared love of hosting, design, and meaningful experiences. We saw how much people valued thoughtful presentation, and it grew organically. Launching in June 2024 felt like a natural next step.
What are clients asking for the most right now?
LOPEZ : Boards that feel vibrant, elevated, and fresh — especially for summer. Think seasonal fruit, edible florals, and layered textures. Grazing tables styled to match the event are especially popular.
Where do you source your ingredients?
RAMOS : We focus on farm-to-table, working with local vendors and farms in the Hamptons. Fresh, seasonal ingredients elevate every board and support our community.
Tell us about a board that really stood out.
LOPEZ : Our first extra-large grazing board for a local art center — it was over eight feet long and filled with vibrant, seasonal ingredients. That moment marked a major turning point for us.
What’s your connection to the Hamptons?
RAMOS : I was born and raised here. This place is our home, our inspiration — it’s where we live, create, and connect. @hamptongiftsandevents | hamptongiftsandevents@gmail.com
TEN REASONS WE LOVE THE NEW SAGAPONACK GENERAL STORE
by Lizabeth Zindel Wells
After a thoughtful revival, the beloved Sagaponack General Store is back and better than ever. Blending small-town charm with elevated local fare, the East End gem has quickly reclaimed its place as a must-stop for locals and weekenders alike. From buttery pastries to flower-farm bouquets, here are 10 reasons to fall in love all over again.
1. The breakfast sandwich. Quickly gaining a cult following, this standout sandwich is served on a fresh biscuit with sensational cheese and fluffy eggs — arguably the best breakfast bite on the East End.
2. The flower bouquets. A vibrant selection of blooms from Amber Waves Farm, North Fork Flower Farm, Purepont, and Backyard Blooms — each one as photogenic as it is fragrant.
3. The homemade honey. Bottled straight from the store’s own Sagaponack beehives, this local honey is true liquid gold.
4. The penny candies. A nostalgic candy counter reimagined, featuring a whimsical assortment of sweets displayed in retrofitted post office boxes from the era of the original Sagaponack post office.
5. The pastries. Don’t leave without trying the cinnamon roll or the malted chocolate chip cookie — both are buttery and unforgettable.
6. The maple syrups. The small-batch syrups from local providers — all made in Vermont — bring bold, natural sweetness to morning pancakes and afternoon cocktails.
7. The nonalcoholic wines, spirits, and beers. A curated wall of colorful bottles offers the best selection of premium NA beverages on the East End.
8. The breads. Fresh-baked loaves from top local bakeries like the Big Fresh olive spelt sourdough, the Alpina saffron brioche, and the Il Buco whole wheat sesame loaf.
9. The Monte tomato sauce. Award-winning and served at their Montauk restaurant, this century-old family recipe is slow-simmered to rich, garlicky perfection.
10. The cheese selection. Standout cheeses include Jake’s gouda, Mecox’s farmhouse cheddar, and Villa Italian specialty’s mozzarella — all coming directly from New York. sagaponackgeneralstore.com
This page: Sagaponack General Store. Photo by Glen Allsop.
DENISE CARLIN SHARES
FIVE HAMPTONS-INSPIRED DECORATING TIPS
by Denise Carlin, principal, Denise Carlin Interior Design
When designing a home in the Hamptons, I always look to the natural surroundings as my guide. From the ever-changing ocean light to the windswept dunes and grassy fields, the landscape offers endless inspiration. Here are five ways to bring the organic beauty of the East End into your home.
1. Let Nature Lead the Palette
Draw your color story from the elements — ocean blues, sandy neutrals, landscape greens, celadons, creamy whites, and weathered woods. Incorporate tones that reflect the horizon line: sky meeting sea, sea meeting sand.
2. Embrace Natural Materials and Inviting Textures
Layer in oak, teak, and natural stones like marble and quartzite alongside woven textures — jute rugs, linen throws, modern rattan furniture, and soft alpaca textiles. These materials lend warmth and authenticity to any room.
3. Maximize the Light
One of the Hamptons’ greatest luxuries is its light. Choose window treatments that welcome it — think gauzy sheers or handwoven natural fiber shades. Soft diffusion keeps interiors feeling airy and expansive.
4. Choose Organic Shapes
Add visual movement with curved sofas, rounded-edge tables, and biomorphic accessories. These soft silhouettes echo the forms found in nature and help interiors feel relaxed and lived-in.
5. Blur the Line Between Indoors and Outdoors
Introduce lush greenery into your spaces — large-leaf plants like monstera, bird of paradise, or fiddle leaf fig connect your interiors with the outdoors. Use planters made from stone, ceramic, or reclaimed wood for a cohesive feel.
Local Loves
For sourcing beautiful pieces, I love visiting Fayette Collective, Home Nature, Commerford Collection, Chase Edwards Gallery, and the stunning fine art photography of Ben Fink Shapiro.
Denise Carlin is the founder and principal of Denise Carlin Interior Design, with projects across the Hamptons, NYC, Westchester, Connecticut, Florida, and Washington D.C. @denisecarlininteriordesign | dcarlindesigns@gmail.com
ECHOES OF THE WILD
by Zara Beard
There are things you learn as a child that no school will ever teach you. You learn them in silence, in observation, in the unspoken intimacy of being close to animals and the people who understand them. My childhood was like that— filled with elephants and egrets, explorers and artists, and long hours spent in the kind of stillness most people would mistake for boredom, but which was, in truth, something greater: reverence.
My father, Peter Beard, was a man who never needed reminding that the world was alive. He could find poetry in a beetle and tragedy in a dying tree. He believed the most important thing we can do is not conquer nature but remember we are part of it. He photographed life not to possess it, but to honor it. In those shadowed, sun-struck corners of wilderness, I began to see the world not as something to fix, but something to listen to.
Years passed. I became a mother. I moved to a place where beach houses grow like mushrooms and lawns are sprayed into perfection. But the wild has a way of clinging to you, like burrs on your socks or the scent of a fire long after it’s gone out. Before long, the old questions returned, just louder now.
What if the point of rescue wasn’t only to treat a wounded animal, but to understand what wounded it? What if the osprey caught in fishing wire, or the hawk poisoned by rat bait, was not just a tragedy, but a message? What if we built something that listened and responded?
That was the beginning of EchoWild, though really it began long before the name. You could call it a conservation organization, but that sounds bureaucratic for something that is, at its heart, a love letter to the wild. We begin with wildlife rehabilitation, yes, but we don’t stop there. Each injury is a
signpost, a clue to something broken in the wider system. Rather than treat symptoms in isolation, we work to change the conditions that caused the wound.
It’s a multi-spectrum model, because nothing in nature is ever neat or linear. We work with scientists and schoolchildren, with town councils and gardeners, with people who have never touched a bird and those who have held too many dying ones. We try to repair not just bodies, but habitats. And not just habitats, but habits.
Sometimes I think we’re trying to rewild people as much as the land. We’ve become so civilized we forget how to see. We pave the world and wonder why the deer eat our roses. EchoWild is a reminder that wonder still exists. You can feel it in the rush of wind through beach grass, or in the trembling pause before a rehabilitated owl lifts into the sky from your open hand. I don’t know what my father would make of all this. He had a particular mistrust of anything institutional. But I like to think he’d understand. That he’d see in it not just his influence, but something new — something rooted in memory but reaching forward. Something living, grown from grief but not defined by it.
Because this work isn’t a monument. It’s not even a cause, exactly. It’s a form of devotion. A way of tending to the living world with both hands open. A quiet promise made again and again: I haven’t forgotten you.
The wild is still speaking. Still watching.
And I am learning — slowly, humbly, with my heart wide open — how to listen.
And how, at last, to answer. echo-wild.org
Zara Beard, daughter of artist and conservationist Peter Beard, recently founded EchoWild to continue a legacy of reverence for the natural world. In this intimate essay, she reflects on her East End conservation.
This page: A young Zara Beard with her father, Peter Beard. Photo courtesy of Zara Beard.
THE HAMPTONS PLAYBOOK FOR RAINY DAYS
by Nancy Kane
When the skies turn gray in the Hamptons, culture, heritage, and creativity shine. Whether you’re entertaining kids, exploring the arts or uncovering the region’s past, there’s no shortage of memorable indoor escapes. Here’s your curated playbook for the best destinations to explore when the sun takes.
Parrish Art Museum
This architectural icon in Water Mill houses works by Helen Frankenthaler, Alice Aycock, Fairfield Porter, and many others, alongside world-class rotating exhibits. Raven Halfmoon’s six-foot-tall stoneware sculpture Sun Twins (2023) is on view throughout the summer. Family friendly Open Studios and the Creativity Lounge invite visitors to create, connect, and explore.
279 Montauk Hwy, Water Mill, NY | parrishart.org
The Church
Founded by artists Eric Fischl and April Gornik, this restored 19th-century church in Sag Harbor hosts bold exhibitions and performances tied to local stories. Monotype printmaking lessons are popular this summer, and Fischl will curate The Ark, a special seasonal collection. Don’t miss the bell tower studio or stained-glass installations.
48 Madison St, Sag Harbor, NY | thechurchsagharbor.org
Guild Hall
A historic institution since 1931, newly renovated Guild Hall presents exhibitions, talks, films, and theater performances. This summer: ‘Candace Bushnell: The True Tales of Sex, Success, and Sex in the City’, G.E. Smith, the Dance Theatre of Harlem, and the beloved Clothesline Art Sale. ‘Celebrity Autobiography’ events sell out fast.
158 Main St, East Hampton, NY | guildhall.org
Southampton Arts Center
Built in 1897 by Samuel Parrish, this historic venue hosts dynamic year-round programming. Independency: The American Flag at 250 Years, curated by John R. Monsky and Christina M. Strassfield, runs through July 19. Don’t miss the jazz performances and Mah Jongg workshop. 25 Jobs Ln, Southampton, NY | southamptonartscenter.org
Pollock-Krasner House
Step inside the former home and studio of Jackson Pollock and Lee Krasner. The paint-splattered floorboards tell the story of abstract expressionism in motion. Artist talks and rotating programs enrich the experience.
830 Springs Fireplace Rd, East Hampton, NY | pkhouse.org
Sag Harbor Whaling and Historical Museum
Inside a grand Greek Revival mansion, the maritime legacy of Sag Harbor comes to life. This certified National Treasure, listed on the National Register of Historic Places, showcases whaling artifacts and seafaring lore.
200 Main St, Sag Harbor, NY | sagharborwhalingmuseum.org
Montauk Point Lighthouse Museum
Commissioned by George Washington in 1792, this is New York State’s oldest lighthouse. With sweeping ocean views, maritime exhibits, and period charm, it’s a must-see on stormy days.
2000 Montauk Hwy, Montauk, NY | montaukhistoricalsociety.org
Southampton History Museum
Explore the Rogers Mansion, the 1660 Halsey House, and the working 18th-century Pelletreau Silver Shop, where you can even take a sterling silver jewelry-making class.
17 Meeting House Ln, Southampton, NY | southamptonhistory.org
Sag Harbor Cinema
A beloved institution and a fixture since the 1930s, the community rallied to rebuild after a devastating fire in 2016. Now a state-of-the-art triplex, the cinema offers a diverse slate of films — from blockbusters to independent and foreign titles. A rooftop bar, The Green Room, provides patrons with scenic views and libations.
90 Main St, Sag Harbor, NY | sagharborcinema.org
This page: Montauk in the morning. Photo by Joanna L. Steidle.
Hamptons Social Picks from Executive Editor Erika Katz
Maldives Backgammon Board
Handcrafted by Hampton’s own Jean Michel Andriot, the Maldives backgammon board features a 24KT gold leafed seahorse and seagrass. A luxurious addition to your summer home. $3,800
Available at studiojeanmichel.com
Sassy Top & Penelope Skirt by Michelle Farmer
Pair this top with the matching Penelope skirt — wear them barefoot on the beach or with a block heel for sunset cocktails. Top $285, skirt $875
Available at michellefarmer.com
2025 Cadillac ESCALADE IQ
Rimini Raffia Clutch by Tommy Bahama
I love raffia to complement any summer look. This hand-crocheted clutch goes effortlessly from your beach beach bag to Bilbouquet. With a sarong or a slip dress, it’s this summer’s must-have! $104.50
Available at tommybahama.com
Facelift in a Jar from Dr. Michelle Copeland
Emerge Facelift Cream, loaded with antioxidants and calming lavender, is clinically proven to help reduce the appearance of fine lines and sagging skin on the face and neck. $175
Available at drcopelandskincare.com
The 2025 Cadillac ESCALADE IQ caught my eye for combining iconic style with cutting-edge innovation — it’s the first-ever all-electric full-size SUV from Cadillac. With a sleek 55-inch curved display, Super Cruise, and a range of up to 460 miles, it’s bold, beautiful, and brilliantly engineered — Cadillac at its most luxurious. Starts at $127,700
Available at cadillac.com
Handwerk White Tank Top
Handvaerk’s mid-weight ribbed top is a summer essential. Soft, luxurious, and just structured enough to wear on its own or as a layering piece. $95
Available at handvaerk.com
This page, top right: Erika Katz. Photo by Alena Kostromina.
