sushi tales & cocktails
STEAM EDAMAME | 5,0
SEAWEED SALAD | 8,5
SPICY EDAMAME | 5,5
MANGO AVOCADO SALAD | 9,0
steamed edamame with sea salt and lime steamed edamame with chili garlic sauce
wakame salad with miso sesame sauce salad with avocado,carrot,mango and mixed greens with tropical fruits vinaigrette
GRILLED BEEF SALAD | 13,0 SEAFOOD WON TON | 7,5
fried won ton with cheese, crab and shrimp, served with sweet and sour sauce
WASABI AND NORI CHEESE ROLL | 8,5
crispy nori roll with cream cheese, marinated salmon and crab, served cheddar pimento sauce
SHRIMP TEMPURA | 9,5
tempura shrimps with sweet chili sauce
CHICKEN YAKITORI | 9,5
chicken skewers with yakitori sauce
STEAMED BAO BUNS WITH DUCK | 9,0 homemade bao buns with duck and plum sauce
grilled beef salad, baby spinach, rocket, lolo green, chinese cabbage, sesame, cashews and wafu sauce
SASHIMI SALAD | 11,0
salad with rocket, salmon, tuna and seabass slices with wasabi passion fruit sauce
JAPANESE QUINOA WΙΤΗ MARINATED SALMON | 10,5 quinoa salad with our own marinated salmon and chopped spring onion
CRAB SALAD | 9,5
mixed greens salad with crab meat and sake mustard sauce
DUCK SALAD | 10,5
mixed greens salad with crispy duck, apricot, strawberry and wafu sauce
STEAMED BAO BUNS WITH PORK | 8,5
homemade bao buns with pork and sweet sauce
STEAMED BAO BUNS WITH CHICKEN | 8,5
homemade bao buns with chicken and sweet chili sauce
ROCK SHRIMP TEMPURA | 9,5
small tempura shrimps with sweet & spicy mayo and lime
BLACK COD GYOZA | 10,5
gyoza stuffed with black cod, served sour soy sauce
CHICKEN GYOZA | 9,0
gyoza stuffed with chicken, served with black vinegar sauce
SALMON TERIYAKI FILLET | 17,0
grilled salmon fillet with teriyaki sauce, served with grilled vegetables
TUNA YUZU STEAK | 19,0
grilled tuna fillet with spicy lime sauce, served with mashed sweet potatoes
BLACK COD MISO | 32,0
black cod fillet, marinated in white miso sauce, served with green salad
JUMBO SHRIMPS | 24,0
whole jumbo shrimps with spicy yuzu koshu, served with sautéed vegetables
SALMON TATAKI | 9,5
thinly sliced seared salmon with homemade pickled cucumber, salmon roe, mayo and citrus truffle soy sauce
MIXED CARPACCIO | 11,5
salmon, tuna, yellowtail and seabass carpaccio with soy garlic sauce and togarashi chili
BEEF CARPACCIO | 16,0
CRISPY DUCK WITH BLINIS | 20,0
crispy duck fillet served with blinis, chopped carrot, cucumber, spring onion and plum sauce
BEEF TATAKI | 24,0
grilled beef fillet slices with yakiniku sauce, served with mashed edamame
KATSU CHICKEN | 12,5
beef carpaccio with truffle yuzu soy, ginger, chives and asparagus served with hot oil
tempura chicken fillet with tonkatsu sauce, served with steamed rice
SALMON TARTAR | 9,5
beef slices stir fried in teriyaki sauce, served with crispy julienne fries
salmon tartar with avocado, crispy onion, chili pepper and spicy yuzu mayo
TUNA TATAKI | 10,0
thinly sliced seared tuna with soy sesame sauce
TUNA TARTAR | 10,5
tuna tartar with avocado, quail egg and wasabi pepper sauce
SEAFOOD CEVICHE | 13,0
with seabass, tuna, shrimp, salmon, onion, coriander, jalapeno pepper and spicy tomato sauce
SEABASS TIRADITO | 11,5
thinly sliced seabass with chili citrus truffle sauce
KING CRAB TARTAR | 16,0
king crab tartar with avocado, tobiko, chives, micro green and truffle mayo
STIR FRIED TERIYAKI BEEF | 22,0