Biology Department Newsletter Issue 6: week commencing 11 May 2020
Down on the farm with Mr Metcalfe Spring is lambing time‌ Generally speaking, most sheep farmers in the North of England wait for the cold winter to pass before lambing time commences. Some pure bred hill sheep will lamb themselves without the need for human assistance but with a commercial flock (a hybrid of different breeds to be sold at market) help is required at the moment of delivery. And with 800 ewes at my father in law`s farm in Northumberland, the month of March is an extremely busy time. Ideally, each ewe will have two lambs and the farmer will do his very best to ensure that this happens, using a variety of cunning methods to `trick` the mother of a single lamb into accepting the third lamb from a group of triplets. This is called `setting on`. Wetting the natural lamb with the triplet and covering both in the afterbirth is the preferred method but some will even resort to applying aftershave to both lambs in the hope that the mother thinks that both are hers! Mortality rates at birth and in the first few hours are around 10% so the farmer may need to set on another lamb using the skin of a recently deceased lamb. This is literally worn like a coat, with holes for each leg being carefully made to measure. The coat will be worn for several weeks.
Helping to bring new life into the world is a special feeling and I particularly enjoy coming up to the farm at this time of year.
The biology of coronavirus
Sino Biological NY Times
If you would like to know more about how the coronavirus infects our cells or how it replicates once inside a cell (or indeed why soap is so important in our battle against coronavirus), have a look at these two fascinating websites. The NY times has lovely diagrams, whereas the more ambitious amongst you might go for the Sino Biological article.