Christmas 2013
Christmas 2013 New Year’s Eve celebration, December 31st 2017 Welcome drink at 7.30PM (Azul e Branco Restaurant) Gala Dinner service at 8:00PM
Couvert Amuse bouche | False Truffle Typical Sausage “Alheira de mirandela” in cuttlefish ink Starter | Tuna and Langoustine Tuna and Langoustine Tataki, chlorophyll with salmon eggs, seaweed and herbs emulsion Fish main course | Red Mullet and Scarlet Shrimp Grilled Red Mullet with Scarlet Shrimp sautéed in Chili, parsnip puree, romanesco cabbage and sea emulsion Appetizer | Citrus Sapphire Tangerine ice-cream lollipop with tonic gin shot Meat main course | Guinea fowl and Truffle Guinea fowl breast stuffed with truffle and cooked in low temperature with wild mushrooms and cheese Dessert | Cherry and Chocolate Cake Chocolate Cake (Gluten free), cherry mousse, cream with Ginja d’Óbidos and crunchy
Kirsch
Christmas 2013 COUNTDOWN TO 2018! Limão Rooftop Bar / Lobby Bar Equestre Bolo Rei and Bolo Rainha (Typical pastry) Golden grapes with 1 flute of sparkling wine Open Bar: From 00:00 AM until 02:00 AM Price per person: 120, 00 €* *Services included Welcome drink served at Equestre Lobby Bar 6 course Menu Soft drinks, mineral water, fruit juices, beer, red and white wine “Lagoalva specially bottled for H10 Duque de Loulé” Coffee, tea and petit fours service Countdown for 2018 with 1 flute of sparkling wine Open Bar from 00:00 AM until 02:00 AM General Conditions Price per person and per service VAT included at legal tax Prepayment of 50% required to guarantee the booking (non refundable in case of cancellation). The remaining amount should be paid before 15/12/2017. Manu available for children up to 12 years old for 55,00€ The place of the countdown may vary according to the climate conditions. We have detailed information about food allergens. In case of intolerance or allergy, please contact our staff.
HIO Duque de Loulé Boutique Hotel team wishes you an excellent 2018