October 19, 2018 — Gwinnett Daily Post

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FRONTIER FLASHBACK, 4C

Fort Daniel hosting historical celebration

DOUBLING DOWN Offensive line, running backs strong forces for North Gwinnett • Sports, 1B

Gwinnett Daily Post FRIDAY, OCTOBER 19, 2018

www.gwinnettdailypost.com

75 cents ©2018 SCNI

Third teen arrested in connection to murder

GOOD TASTE GWINNETT

‘Chefs are

artists ’

BY ISABEL HUGHES isabel.hughes@gwinnettdailypost.com

Second annual event joins food, friends, fun

All of the suspects believed to be responsible for the murder of a 20-yearold Snellville resident who was gunned down at a Lilburn bowling alley in late July have now been arrested, police said Thursday. Estefania Castro, 17, of Atlanta was booked into the Gwinnett County Jail on Thursday after being charged with felony murder in the shooting death of Snellville resident Rahmier Gardner, who was killed on July 29 at the Brunswick Zone bowling alley on Lawrenceville Highway in Estefania Castro Lilburn. Two other suspects in the murder — Geovanni Perez and Khalid Bays, both 18, of Atlanta — were arrested and charged with aggravated assault and felony murder in late September. According to previous reports by the Daily Post, police responded to the bowling alley around 11:15 p.m. on the night of the murder, where they found Gardner,

BY ISABEL HUGHES

isabel.hughes@gwinnettdailypost.com

Watching as her classmate flipped the scallops that sizzled in a pan beside her, Gwinnett Technical College Culinary Arts student Chanae Robinson turned to the audience in front of her, which was closely watching the chefs in training. “We’ve placed the scallop in a hot pan with just a little oil — just enough to cover the pan,” Robinson said. “We’re going to sear it for about a minute and a half on one side to get it to that golden sear. To make sure it’s cooked correctly, you want to see that sear about a fourth of a way up that scallop and then flip it to the other side. Just kiss the pan with (the other side), because it’s already cooked and you don’t want an overcooked scallop.” Though she is still in training, Robinson commanded the stage at the Infinite Energy Forum on Thursday evening as part of the Daily Post’s Good Taste Gwinnett, an annual event that brings MORE ONLINE together Visit gwinnettdailypost.com area restaufor a photo gallery. rants — and residents — for a night of dinner, drinks and demonstrations. One of more than a half dozen cooking demonstrations, Gwinnett Tech’s seared scallops with butternut squash were a hit, something Robinson said is the goal of every dish she makes. “It’s the act of (cooking) and the love you put into it that I really enjoy,” she said. “But then seeing people’s reactions to what you made is really the best. It’s almost like birthing a baby — it’s something you’ve (created). Chefs are artists, so at the end of the day, we’re looking for (feedback) because this is our final piece and we want to know, ‘what do you think about it?’” The chefs at Thursday’s event — 15 restaurants, as well as Dark Horse Wine and Terrapin Beer Co. were featured at this year’s Good Taste Gwinnett — didn’t have to ask for feedback, though; the attendees’ approval was apparent in the long lines and repeat tasters that flocked to the restaurants’ tables. Though “Taste of” events are not new, Gwinnett’s is unique for several reasons, said Noreen Brantner, director of events for Southern Community Newspapers Inc., the Daily Post’s parent company. “Yes, you have to pay to get in, but it’s more than just a tasting event,” Brantner said. “It’s an evening of entertainment and other vendors besides (the restaurants) so people can shop. It’s just an event for

Vol. 48, No. 172

See MURDER, Page 6A

GGC to reveal fight song at homecoming BY TREVOR MCNABOE trevor.mcnaboe@gwinnettdailypost.com

“Last year we did liquor tastings and it wasn’t fantastic because it was hard liquor and people didn’t really like it,” she said. “This year we lined up Dark Horse Wine and Terrapin Beer and it’s been a wonderful

Saturday’s homecoming at Georgia Gwinnett College is seven years in the making for Doug Court, the school’s assistant athletics director for facilities and operations. During the school’s homecoming festivities, which take place from 10 a.m. to 2 p.m., school officials are unveiling the official fight song created by Court dating back to 2011. Shortly after MORE INSIDE interviewing See the Georgia Gwinnett College fight song lyrics for a position on page 6A with the GGC athletic department, Court said he went home and contemplated writing a fight song for the school. “The school doesn’t have a band so I just went home and sketched out the ideas that I had for it,” Court said. “It came together really quickly and I sent to them during my first meeting.” Court said the lyrics of the fight song express the idea of moving foward and everyone uniting in the same direction. “I grew up a sports fan and you hear fight songs all the times at games,” Court

See TASTE, Page 6A

See GGC, Page 6A

At top, attendees browse the various vendors and restaurants at Good Taste Gwinnett on Thursday at the Infinite Energy Center. Above, Chef Mitch from Uncle Jack’s Meat House performs a cooking demo. Left, Frida’s Mexican Restaurant serves up a dish. (Photos: Cory Hancock)

attendees to come and enjoy the evening; whether you’ve brought your friends or you’re having a date night or you’ve got your family, it’s (enjoyable).” New to this year’s event were beer and wine tasting options, which Brantner said were a hit.

GCPS holds ribbon-cutting for new Phoenix High at Sugarloaf Mills BY TREVOR MCNABOE

in Lawrenceville at 501 W. Pike St. The program is designed to provide a nontraditional high school setFernando Ruiz Martinez ting and offer unique workstepped to the microphone based learning options. Thursday with a smile Martinez, a Lawrencevbeaming across his face. ille resident, said the openIt was the look of hope ing of this new program has and opportunity he shared given him another opporalong with 96 other students tunity after dropping out of enrolled at Gwinnett County Discovery High last year to Public Schools’ Phoenix support his single mother High at Sugarloaf Mills. and four siblings. Phoenix High at Sugar“This past summer I was loaf Mills is an extension working with my uncles of Phoenix High located and they encouraged me to

trevor.mcnaboe @gwinnettdailypost.com

get back to school to benefit myself and my future,” Martinez said. “I live 10 minutes from the mall and was walking around one day and saw this was being built and applied to get enrolled. I’m now back in the game.” Martinez aspires to have a career in law enforcement and plans on using this upcoming year to gain knowledge and skills to help accomplish his goal before graduation in May. See GCPS, Page 6A

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INSIDE Classified .......7B

Horoscope .....4A

Nation ........... 7A

Sports ............1B

Comics...........8A

Local ............. 2A

Obituaries ......6A

Weather .........4A

Crossword .....8A

Lottery........... 4A

Perspectives ..5A

Weekend........1C

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Simon Youth Foundation President and CEO Michael Durnil, Phoenix High principal Donna Scott and Phoenix High student Fernando Ruiz Martinez prepare to cut the ribbon on Thursday. (Staff Photo: Trevor McNaboe)


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