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ModernFrenchPastryisnotacookbookabouttheclassics.Youwill findnotarttatins,lemontartsoroperacakesinthisbook.Instead, ModernFrenchPastrygivesyou41originalrecipesneverseenbefore, inanarrayofshapes,colors,flavorsandsizes.PixPâtisserieawardwinningchefandowner,CherylWakerhauser(a.k.a.Pix),isknownfor combiningboldflavorsandtexturesintostunning,ediblepackagessold atherPortland,Ore.dessertoasis.Now,sheshareshertechniques, flavorcombinationsandwhimsicaldesign(alongwithafewparlor tricks!)inheracutelyinstructionalcookbook,ModernFrenchPastry. Amazinglookingandtastingdessertssoexplicablyexplaineditwillbea tossupastowhoismoreimpressed-youoryourguests!Frenchpastry
isastudyincomponents.Cherylbreakseachrecipedownintoeasyto followsubrecipesthatcanbedoneinadvanceforconvenienceandeven interchangedwithotherrecipestocreateyourownsignaturedessert. InstructionsforclassicFrenchpastryrecipessuchaspâteáchoux,tart doughsandmeringuesarecombinedwithmodernflavorsanddesign. BlueCheeseTrufflesanyone?AMomentofZentakesthefruittarttoa newlevelwiththeadditionofcrèmedecassis,blackberrycoulisand raspberrymousse.Andtheéclairs?CherylfillsthemwithBourbon pastrycreamandtopsthemwithcherryjam.Thinkthedessertversion oftheManhattan.Fortheadulticecreamsocial,there'saBeerFloat recipecompletewithcaramelizedmaltedbarleydippedinchocolate. Simplifyyourlifewithinstructional"ParlorTricks"-cooklemoncurd, temperchocolateandpreparepastrycreamallinthemicrowavein minutes!Cherylisnotonlyapastrychefextraordinairebutateacheras well,offeringthehow'sandwhy'stoeachrecipe.Cheryltrainedwith MOFPhilippeURRACA,aprestigiouspatisserielocatedinsouthern France.ShehasbeenfeaturedinThuriesGastronomie,Vogue,Le JournalduPatissier,WorldofFineWine,NYTMagazine,Food NetworkMagazine,TheWallStreetJournal,USATodayandBon Appétit.Thisbookhas41recipesand80photos.Readmore