Sarasota Magazine February 2014

Her husband Victor remembers Italian cooking legend Marcella Hazan

YOUR ULTIMATE GUIDE TO

GREAT GULF SEAFOOD No. TI

OR

I

A

I

DA

ON

FL

BS OVRA

MA

GAZINE ASS

OC

10 Best Fish Restaurants Catch Your Own Top Wine Pairings Divine Local Caviar? Yes! Stone Crab Secrets

FEBRUARY 2014 $4.95 US

SARASOTAMAGAZINE.COM

4011 SHELL ROAD | SARASOTA, FLORIDA $9,500,000 USD premiersir.com/id/A3950925

inviting A home that welcomes you, an extended invitation encouraging you beyond its entryway into unique rooms, passageways and outdoor spaces. It draws you in, insisting on relaxation and repose while gently suggesting you be inspired.

Search for your own “inviting” at premiersothebysrealty.com

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated.

Equal Housing Opportunity. Based on information from Southwest Florida Multiple Listing Service for the period December 2013 to February 2014. These properties were not all listed and/or sold by Premier Sotheby’s International Realty and were listed and/or sold by various MLS participating offices. Information deemed accurate but not guaranteed.

RE RE

IMAGINING IMAGINING GEORGIA GEORGIAO’KEEFFE O’KEEFFE&& ALFRED ALFREDSTIEGLITZ: STIEGLITZ:2014 2014 February February77- -16 16

100 years ago, Georgia O’Keeffe was one of two abstract painters in America. She went on to create iconic landscapes of the West. Alfred Stieglitz was the first to show the art of Rodin, Picasso and Matisse in America, and he fought to have critics recognize photography as “artistic.”

What would these pioneers do with digital cameras, Photoshop and inkjet printers?

You are invited to see how artists worldwide have reimagined these two visionaries—in painting, prints, photos, silkscreens, sculpture, installations, video and even music and dance, presented by Fuzion Dance Artists.

Prepare to be delighted by unexpected combinations of the old and new.

Featuring

1314 1314 10th 10th Street, Street, Sarasota Sarasota Phone: Phone: 941-366-6400 941-366-6400 Tickets Tickets at:at: Alfstadand.com/shows Alfstadand.com/shows

Produced Produced by:by:

RE

IMAGINING GEORGIA O’KEEFFE & ALFRED STIEGLITZ: 2014 Sponsored by:

The Hermitage Artist Retreat Every symphony you hear, every play you see, every dance you experience, every painting and sculpture you view and every book you read begins with one person in a room, an idea and passion.

The Hermitage provides the room for accomplished creators in an inspiring environment. Together, with nature, we feed the passion, and share it with the community. Hermitage artists have touched the lives of more than 6,000 children and adults in Sarasota County and the surrounding area with unique and inspiring programs.

UPCOMING EVENTS: Hans Weigand: Neue Vienna Art Mar 7 - 16, 2014 Rediscovering David Budd: The Forgotten Abstract Expressionist Apr 11 - 20, 2014 Watch for more announcements 1314 10th Sreet, Sarasota, FL 34236 Two blocks east of N. Tamiami Trail

PRIVATE LABEL LIVING

TIM EL ESS L U X U RY You have always made the most of every moment.

Capitalized on every opportunity.

Now is the time to enjoy the success you have earned – in a custom home that is truly “custom.”

To help you, London Bay Homes has created an innovative “Design/Build” approach to custom home building. Working with our in-house team of award-winning exterior, interior and landscape architects, every element of your new home will be meticulously curated, from initial creation to the first dinner party, to reflect your personal taste, desires and style.

We call it Private Label Living.

You’ll call it a custom home that makes every second more extraordinary.

PRIVATE LABEL LIVING

NAPLES

l

FT. MYERS

l

SARASOTA

From the $800s to over $10 million

•

l

LAKEWOOD RANCH

l

MARCO ISLAND

To schedule a private showing call 941-404-3233

DiscoverLondonBay.com

I’m an Original

i’m Joanie Corneil, owner and executive chef of Square 1 burgers & bar and i’m proud to be an original. We pride ourselves on providing our guests with a unique dining experience. you can enjoy over 25 types of gourmet burgers including our 100% Meyer’s angus, duck, vegan, portabella and Chicken. being a part of the originals is a perfect fit for us.

Joanie Corneil, Owner Square 1 Burgers & Bar

Blue Bacon Burger

Eat likE a local anna Maria oySter bar landSide

ophelia’S on the bay

15 South Ristorante • Andrea’s • Anna Maria Oyster Bar Landside • The BeachHouse Restaurant • The Bijou Café • Blu Que Island Grill • Bridge Street Bistro • The Broken Egg • Café Baci • Café Continental • Café Gabbiano • Café L’Europe • Café Venice • Caragiulos • Ciao!

Italia • Cosimo’s Restaurant & Catering • The Crow’s Nest • Drunken Poet Café • Duval’s New World Café • Euphemia Haye • Fast n Fresh • Gold Rush BBQ • Gulf Drive Café & Tiki • Half Shell Seafood House • Harry’s Continental Kitchens • Lobster Pot • Lynches Pub & Grub • Madfish Grill • Mar Vista Dockside Restaurant & Pub • Michael’s On East • mi Pueblo • Ophelia’s on the Bay • Ortygia Restaurant • Pacific Rim • Pattigeorge’s • Pier 22 Restaurant • Polo Grill and Bar • Primo! Ristorante • Riverhouse Reef & Grill • Roessler’s Restaurant • Salute!

Restaurant • Sandbar Seafood and Spirits • Savory Street • Sharky’s On The Pier • Siesta Key Oyster Bar • SoMa Creek Side • Square 1 Burgers & Bar • Vertori’s Pizza House • Village Café • The Waterfront of Anna Maria

Savory Street

Café Continental

Café Gabbiano

dineoriginal.com

OUR ROOTS ARE GROWING EVEN DEEPER

Taking care of clients is our priority and as we grow, add staff, and build new headquarters in Venice, we will be certain that we continue to offer the highest level of service and expertise to our clients. Caldwell Trust Company is conservative in its approach, consistent in its returns and conscientious about the safety and soundness of managing investments for generations. Looking forward, our history demonstrates that Caldwell Trust Company is here for the long term.

MEET THE TRUST OFFICERS OF CA LDWELL TRUST COMPA NY

SCOTT T. ANTRITT, 2011

ALAN BLAIR, PH.D., CTFA, 2008

SONYA DLUG, 2005 SARASOTA

SARASOTA

SARASOTA

JAN MILLER, 2001

BRADEN “BRADY” SHARRER, J.D., 2010

H. LEE THACKER, JR., CFP, 1996

VENICE

VENICE

SARASOTA

WENDY L. FISHMAN, 2007

SUSAN H. HINES, J.D., 2013

VENICE

VENICE

JOHN L. TUFARO, 2007 VENICE

TIMOTHY J. VIDENKA, CFA, 2011 VENICE

F UT U R V EN I E CE HEA D Q UA RT E

RS

FUTURE HEADQUARTERS FOR VENICE OFFICE If stone, marble and mortar bespeak permanence, it’s clear that Caldwell Trust Company is here to stay.

As we celebrate our 20th anniversary, we break ground on our new headquarters at 1400 Center Road, Venice. The 11,500-square foot multi-function building will be completed in November 2014. The office in Sarasota will continue to serve our North Sarasota County clients at 1561 Main Street.

M

CA

NY

LDWE

UST C O

PA

L

L

TR

th A R S E I V A N N

R

Y

R.G. “KEL

LY” CALD WELL, JR .

CEO & P resident

C TRU S T. C O M / INFO@CTRU S T. COM SARASOTA 1561 MAIN ST. / SARASOTA, FL 34236 / (941) 926-9336 VENICE 201 CENTER ROAD, STE., 2 / VENICE, FL 34285 / (941) 493-3600

FEBRUARY VOLUME 36 | NO. 5

FEATURES

THE FOOD & WINE ISSUE

90 10 BEST Su Byron scouts out the greatest glutenfree dishes in town.

➤

93 GLORIES OF THE GULF A gourmet guide to Gulf seafood, from our food critic’s favorite fish houses to stone crab secrets, hometown caviar, tips for fishermen and much more.

106 MARCELLA AND ME Sarasota’s VICTOR HAZAN shares tender memories of his beloved wife, famed cookbook author Marcella Hazan.

114 ON TOP OF THE WORLD Tech entrepreneur Jesse Biter and his wife Katie entertain friends in their rooftop penthouse garden. BY MEGAN MCDONALD, PHOTOGRAPHY BY BARBARA BANKS

122 SMALL WONDERS Hand-held treats are a tasty new trend. BY MEGAN MCDONALD

124 THE TUSCAN CONNECTION SUSAN KELLEY journeys to Italy to feast with Salute! owner Alberto Guardagnini on his country estate.

132 TAKE TWO Derek Barnes attracted serious foodies to his Rosemary District restaurant. But he’s taking a different approach with his new place. BY COOPER LEVEY-BAKER

ON OUR COVER Grilled Gulf shrimp make a tempting introduction to our Food & Wine annual.

For more about Gulf seafood, see page 93.

12 SARASOTA MAGAZINE FEBRUARY 2014

oys ter perpe tual yacht-master ii

Westfield Southgate Plaza 941.952.1945

rolex

oyster perpetual and yacht-master are trademarks.

DEPARTMENTS 25 FROM THE EDITOR To Marcella with love. BY PAM DANIEL

33 HEAT INDEX

124

People, issues and events on our radar, including top tickets (page 34), CAROL TISCH’s international food finds (page 37), chef JUDI GALLAGHER’s dish (page 42), party pictures (page 59), HEATHER DUNHILL’s Fashion IQ (page 74)—and more.

114

69 PARTY GIRL 106

VERONICA PASTORE meets the chefs of tomorrow at USF’s HospitaBull Dinner.

77 MR. CHATTERBOX If money were no object, where would you choose to live? MR. C reports on an heiress who chose—a hospital.

141 LUXURY HOME ILENE DENTON peeks inside great kitchens and reports on neighborhood and real estate news.

Plus: design trends from Marsha Fottler.

175 HEALTH An alternative to open-heart surgery, advice for caregivers, and fitness news. BY HANNAH WALLACE

185 HIGHLIGHTS KAY KIPLING’s calendar of the best arts and entertainment events for February.

236 ONLY IN SARASOTA JOHN PIRMAN sketches local landmark Walt’s

Fish Market.

SPONSORED REPORTS AND SPECIAL ADVERTISING SECTIONS 27 Institute for the Ages 81 Patron: Westcoast Black Theatre Troupe 156 Top Tables 159 The Ringling Calendar 201 Shopping Destinations 204 Must Haves 233 Dish Sarasota Magazine® (ISSN 1048-2245), Volume 36/Number 5, February 2014, is published 12 times a year, monthly, by Gulfshore Media, LLC, 330 S. Pineapple Ave., Suite 205, Sarasota, FL 34236. Subscription price is $19.95 U.S. per year, Canada $39.95 U.S. funds per year; International $49.95 U.S. funds per year. For customer service inquiries, subscription inquiries or to change your address by providing both the old and new address, contact: Subscription Department, Sarasota Magazine, 330 S. Pineapple Ave., Suite 205, Sarasota, FL 34236. Phone (941) 487-1100 or (800) 881-2394, Fax (941) 365-7272. Periodicals postage paid at Sarasota, Florida, and at additional mailing offices. Sarasota Magazine is registered in the U.S. Patent and Trademark Office. Copyright 2014 by Gulfshore Media, LLC. All rights reserved. No part of this publication may be reproduced without written permission from the publisher. Unsolicited manuscripts without return postage will not be returned. DISCLAIMER: Advertisements in the publication do not constitute an offer for sale in states where prohibited or restricted by law. E-mail: info@sarasotamagazine.com. Website: sarasotamagazine.com.

POSTMASTER: Send address changes to Sarasota Magazine, 330 S. Pineapple Ave., Suite 205, Sarasota, FL 34236.

14 SARASOTA MAGAZINE FEBRUARY 2014

54

wear it like

NO ONE ELSE

®

Visit our boutique at

st. armands circle Always open at

bostonproper.com

wE’rE mObiLE scan this code to shop anytime!

FIFTH AVENUE, OLD NAPLES

THE SHOPS AT COCONUT POINT

ST. ARMANDS CIRCLE, SARASOTA

TOWN CENTER AT BOCA RATON

PRESIDENT & CEO Dan Denton EXECUTIVE VICE PRESIDENT & GROUP PUBLISHER Kelley Lavin VICE PRESIDENT & EDITORIAL DIRECTOR Pam Daniel

A Woman’s Soul lives on through her Je wels

CONSULTING PUBLISHER Randy Noles VICE PRESIDENT & GENERAL MANAGER Pamela Flanagan E D I TO R I A L EXECUTIVE EDITOR Kay Kipling SENIOR EDITOR Susan Burns SENIOR EDITOR Ilene Denton ASSOCIATE EDITOR Hannah Wallace ASSOCIATE EDITOR Beau Denton WEB EDITOR Megan McDonald FOOD AND WINE EDITOR John Bancroft STYLE EDITOR Carol Tisch CONTRIBUTING FOOD AND WINE EDITOR Judi Gallagher EDITORIAL INTERN Chelsey Lucas EDITORIAL INTERN Taylor Meredith A RT CREATIVE DIRECTOR Gigi Ortwein ART DIRECTOR Lauren Pritchard ASSOCIATE ART DIRECTOR Caitlin Burns DESIGNER Lisa Martinez PRODUCTION PUBLICATIONS DIRECTOR Norma Machado ADVERTISING SERVICES MANAGER Katherine Orenic A DV E RT I S I N G SENIOR ACCOUNT EXECUTIVE Kim Davis ACCOUNT EXECUTIVE Dan Starostecki ACCOUNT EXECUTIVE Sandy Moore ACCOUNT EXECUTIVE Debra Clark Maradiaga ACCOUNT EXECUTIVE Keith Magnuson ACCOUNT EXECUTIVE Megan Miley SALES SUPPORT MANAGER/ASSISTANT TO THE GROUP PUBLISHER Regina Walters BUSINESS CIRCULATION MANAGER Diana Clenney CREDIT MANAGER Sara Clements DISTRIBUTION MANAGER Matt McDevitt CIRCULATION COORDINATOR Joy Quici MARKETING MARKETING & EVENTS MANAGER Molly Hunsinger SALES & MARKETING ASSISTANT Deborah Feinsod MARKETING & EVENTS INTERN Bailey Peterson

Come see our new store-in-store!

WEB WEB PROJECT MANAGER Mark Bolden

C O N T R I B U T I N G E D I TO R S Forest Balderson, David Ball, Su Byron, Tony D’Souza, Adam Davies, Robin Draper, Heather Dunhill, Brad Edmondson, Peter B. Gallagher, Charlie Huisking, Cooper Levey-Baker, John McCarthy, Jeff Parker, Veronica Pastore, Robert Plunket, Johannes Werner

THE DIAMOND AND ENGAGEMENT RING STORE ™

17 FILLMORE DRIVE ST ARMANDS CIRCLE, SARASOTA

941.388.9125

16 SARASOTA MAGAZINE | FEBRUARY 2014

C O N T R I B U T I N G P H OTO G R A P H E R S & A RT I S T S Jenny Acheson, Barbara Banks, Rebecca Baxter, Kathryn Brass, Brian Braun, Salvatore Brancifort, Robert Castro, Dale Clancy, Everett Dennison, Dick Dickinson, Phillippe Diederich, Matt Dunn, Mark Farmwald, Andrea Hillebrand, Matthew Holler, Fred Lopez, J.B. McCourtney, Matt McCourtney, Rod Millington, Gary Nebel, Pat Nebel, Cat Pennenga, James Phillips, John Pirman, Troy Plota, Gene Pollux, Lori Sax, Jennifer Soos, William S. Speer, Chad Spencer, Alex Stafford, Carlton Ward Jr., Greg Wilson Sarasota Magazine® is a member of the Florida Magazine Association, City and Regional Magazine Association, The Greater Sarasota Chamber of Commerce, Manatee Chamber of Commerce and The St. Armands Circle Association. All contents of this magazine are copyrighted ©2014. Unsolicited photographs and manuscripts are welcome, but return cannot be guaranteed. Circulation audited by U.S. Postal Service. Advertisements in this publication do not constitute an offer for sale in states where prohibited or restricted by law.

Luxury Home & Design, Mr. Chatterbox, On The Beach and Best of Sarasota are copyrighted service marks and are the property of Sarasota Magazine; all rights reserved. Send all correspondence to Sarasota Magazine, 330 S. Pineapple Ave., Suite 205, Sarasota, FL 34236. (941) 487-1100 or (800) 8812394. FAX (941) 365-7272. Subscription price: $19.95.

ONLINE REDEFINING URBAN LUXURY T H R E E

H U N D R E D

S O U T H

P I N E A P P L E

LOVE SARASOTA? You’ll find more to love at SARASOTAMAGAZINE.COM, with new stories, photos and ideas every day to help you enjoy the best of our beautiful city.

›› This Month’s Extras Rooftop Repast Enjoy a video peek at the photo shoot of Katie and Jesse Biter’s dinner party atop their downtown penthouse.

More Marcella See more archival photos of Italian cooking legend, the late Marcella Hazan (story on page 106), and get her famous recipe for tomato sauce with butter and onion.

Cook Your Own Expert tips on cooking seafood from Big Water Fish Market on Siesta Key. (All Web Extras are posted online at the end of the article they accompany.)

›› New Content Every Day The Heat Index Hot stories from our editors.

Photo of the Week Memorable images of our city.

Limelight The latest party pictures.

Foodie’s Notebook Chef Judi Gallagher’s restaurant dish.

Fashion IQ Heather Dunhill style-spots.

On Stage Kay Kipling’s theater reviews.

Real Estate Junkie Bob Plunket scouts the market.

Your Sarasota Wedding Megan McDonald on the bridal beat.

17 EXCLUSIVE RESIDENCES 2,080 TO 4,555 SQ.FT. STARTING $1,299,900 TAKING RESERVATIONS PRE-CONSTRUCTION PRICING

W W W.SA N SA R AC O N D O.C O M

9 41 3 49 0720 // I N FO@SA N SA R AC O N D O.C O M Prices and features subject to change without notice. Offer void where prohibited by law. ORAL REPRESENTATION CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS MAKE REFERENCE TO THE DOCUMENTS REQUIRED BY FLORIDA STATUTES § 718.503. TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE.

18 SARASOTA MAGAZINE | FEBRUARY 2014

Health Report Hannah Wallace helps keep you well.

Authentic Florida Robin Draper finds oldFlorida treasures and pleasures. i-Shots Robert Castro aims his phone at Sarasota.

›› Always Online Archives of past stories and our Dining Guide and other city listings.

E-MAIL: info@sarasotamagazine.com

LET’S KEEP IN TOUCH!

Friend us on Facebook, follow us on Twitter and sign up for our free e-newsletters.

T H E P U B L I C AT I O N S O F G U L FS H O R E M E D I A , L LC S A R A S OTA

Sarasota Magazine Biz(941) On The Beach Visitor’s Annual Platinum Guide to Giving Holiday Gift Guide Sarasota Health SEE Sarasota Asolo Repertory Theatre Program Van Wezel Performing Arts Hall Program St. Armands Magazine Sarasota Orchestra Masterworks Program Sarasota Orchestra Pops Program Sarasota Music Festival Program Southwest Florida Guide to the Arts Westcoast Black Theatre Troupe Program

REDEFINING URBAN LUXURY T H R E E

H U N D R E D

S O U T H

P I N E A P P L E

F LO R I D A

Orlando Life Florida Homebuyer Orlando Florida Homebuyer Jacksonville Winter Park Magazine

AWARDS

o.

N BS I

A

I

A

R

TI

O

ON

FL

OVRA

D

MA

GAZINE ASS

OC

2013 F LO R I D A M A G A Z I N E A S S O C I AT I O N AWA R D S

Charlie Award (First Place) Best Overall Magazine Best Overall Writing Best In-Depth Reporting Best Service Feature Best Feature Best Advertorial Best Ad for Outside Client Silver Award Best Public Service Best Feature Best Department Design Bronze Award Best Feature 2013 G R E E N E Y E S H A D E AWA R D S

Third Place Investigative Reporting 2012 S O U T H F LO R I D A S O C I E T Y O F PROFESSIONAL JOURNALISTS

First and Second Place Investigative Reporting Third Place Feature Reporting Second and Third Place Commentary & Criticism Third Place Inside Design

17 EXCLUSIVE RESIDENCES 2,080 TO 4,555 SQ.FT. STARTING $1,299,900 TAKING RESERVATIONS PRE-CONSTRUCTION PRICING

W W W.SA N SA R AC O N D O.C O M

9 41 3 49 0720 // I N FO@SA N SA R AC O N D O.C O M Prices and features subject to change without notice. Offer void where prohibited by law. ORAL REPRESENTATION CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS MAKE REFERENCE TO THE DOCUMENTS REQUIRED BY FLORIDA STATUTES § 718.503. TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE.

SARASOTA MAGAZINE | FEBRUARY 2014

19

Announcing

The Founders Society A program for those who dare to dream about making a difference.

Our new Founders Society offers you giving opportunities

Inspiration Where

Takes Center Stage

that will bring hundreds of school children through our doors to be inspired by live performances and will support needed improvements in the Performing Arts Hall. Plenty of inspiring perks for you too!

Join the Founders Society today.

™

For information about the terrific benefits of Founders Society membership, call Michele Strauss or Elsie Merrill at (941) 366-5578.

WWW.VWFOUNDATION.ORG

Van Wezel Foundation Inc. meets all the requirements specified by the Florida Solicitation of Contributions Act. A copy of the official registration #CH3676 and financial information may be obtained from the Division of Consumer Services by calling 1-800-435-7352 within the state. Registration does not imply endorsement, approval or recommendation by the state.

READER SERVICES

› To subscribe, go to sarasotamagazine.com Your subscription includes 12 issues of Sarasota Magazine a year plus the Southwest Florida Guide to the Arts and Holiday Gift Guide in November. For questions about your subscription, call us at (941) 487-1100 or (800) 881-2394; or write to Circulation Department, Sarasota Magazine, 330 S. Pineapple Ave., Suite 205, Sarasota, FL 34236; or at sarasotamagazine.com.

CHANGE OF ADDRESS

› Send us both the old and new addresses and a mailing label, if possible. Or change the address online at sarasotamagazine.com.

GIFT SUBSCRIPTIONS

› Use the postage-paid bind-in card in every issue or order by phone or on the web.

BACK ISSUES

› Order by mail for cover price plus applicable sales tax and shipping or purchase from our office for $4.95 plus tax.

CATALINA BEDROOM MID -CENTURY MODERN

2-FOR-1 ARTS COUPONS

› In November, subscribers receive SouthSOUTHWEST FLORIDA GUIDE TO THE

west Florida Guide to the Arts, with dozens of 2-for-1 coupons to cultural events

2-FOR-1 ARTS TICKETS Hundreds of Listings for Galleries, Music, Theater, Dance, Opera, Museums & More!

Plus: Your 2013–2014 Arts & Entertainment Calendar COLLIER // LEE // CHARLOTTE // SARASOTA // MANATEE SUPPLEMENT TO GULFSHORE LIFE AND SARASOTA MAGAZINE

and performances. In addition to coupons to most arts organizations in Sarasota and

Bradenton, tickets to performances and attractions in Charlotte, Lee and Collier counties are included. New subscribers receive the ticket book with their first issue.

SARASOTAMAGAZINE.COM

› Our website offers a range of information

and services, including links to advertisers, blogs by our writers, current and past articles, and information about our other publications, including our free e-newsletters.

copenhagen imports classic contemporary home furnishings

7211 South Tamiami Trail, Sarasota Mon-Sat: 10:00-6:00 Sun: Noon-5:00 • 941-923-2569 www.Copenhagen-Imports.com

20 SARASOTA MAGAZINE | FEBRUARY 2014

LETTERS We welcome your letters and comments.

Send letters to Sarasota Magazine, 330 S. Pineapple Ave., Suite 205, Sarasota, FL 34236. Or send to editor Pam Daniel: pamd@sarasotamagazine.com.

FIFTH THIRD PRIVATE BANK IS CURIOUS ABOUT WHERE YOU’RE FINANCIALLY INVESTED. AND EMOTIONALLY INVESTED. What makes you wealthy isn’t just your financial holdings. Your wealth includes your passions, your family, your community and your legacy.

At Fifth Third Private Bank, we’re curious about who you are and what you’d like your wealth to do. Then our local team of highly experienced specialists designs a personalized plan to help accomplish your unique goals.

When we ask the right questions, we get to the right decisions. Put our more than 100 years of curiosity to work for you.

Call Curt Edwards, CFP®, CAIA, CLU, ChFC, Senior Vice President, Director Private Bank at (941)444-3112.

The curious bank.

Deposit and credit products provided by Fifth Third Bank. Member FDIC.

Equal Housing Lender.

Fifth Third Private Bank is a division of Fifth Third Bank offering banking, investment and insurance products and services.

Fifth Third Bancorp provides access to investments and investment services through various subsidiaries, including Fifth Third Securities.

Fifth Third Securities is the trade name used by Fifth Third Securities, Inc., member FINRA/SIPC, a registered broker-dealer and registered investment advisor. Registration does not imply a certain level of skill or training. Investments, investment services and insurance: Are Not FDIC Insured - Offer No Bank Guarantee - May Lose Value Are - Not Insured By Any Federal Government Agency - Are Not A Deposit Insurance products made available through Fifth Third Insurance Agency, Inc. © Fifth Third Bank 2013.

FANFARE

Bits and bytes from our fans and followers.

CONTRIBUTORS

Susan Kelley (“The Tuscan Connection,” page 124) Author Susan Kelley (Real Women Send Flowers, I Oprahed) and her husband, painter William Kelley, have divided their time between Sarasota and Florence, Italy, for almost 15 years. In Sarasota, they frequently dine at Salute!, where they got to know owner Alberto Guardagnini. “Two years ago, we did a day visit to his Casali Bibbiano in Tuscany, and we returned this year for a couple of days,” says Susan. “I thought readers would be interested in these two different worlds we’ve enjoyed so much.”

John Pirman

350|111 Number of likes and shares for our Dec. 5 Photo of the Week showing the downtown skyline at night.

(“Only in Sarasota,” page 236)

Illustrator John Pirman has done work for The Wall Street Journal, Travel & Leisure, Macy’s, the Museum of Modern Art, JetBlue and the Ringling Museum (its recent rebranding and visual naming system), among others. For us, each month John creates an evocative back page image of a Sarasota setting, sometimes familiar, sometimes not. “Just by driving around, I discover all kinds of wonderful and quirky things, old and new, that inspire me,” he says. “This allows me to bring awareness to sometimes overlooked treasures our town has tucked away.”

Barbara Banks

We asked our Facebook fans what one change they’d like to see for Sarasota in 2014. Some answers: “Free round-trip airline tickets for me for life.”—MARK DUECKER “More parking on Siesta Beach.”—LINDA ROLLINS

“A new panel of City Commissioners who can work well together and have a vision to unleash the untapped potential of this amazing city.”—TOLISA FORD “Give ‘The Kiss’ statue a permanent home on the bayfront.”—DEEDEE LANG

(“On Top of the World” shoot, page 114)

Photographer Barbara Banks says the rooftop party shoot at the home of Jesse and Katie Biter, which took place on a December evening overlooking Sarasota Bay, had its challenges: “The breeze nearly toppled the huge umbrella, candles were aflutter, and a lizard was a-leapin’ [onto Lisa Seidensticker, who let out a screech]. But Roger Capote, Lisa and the team at Louies Modern did a splendid job of creating wonderful eats and a unique setting. No tasting for us, though, for fear we’d fall from our perch trying to get the views for readers.”

22 SARASOTA MAGAZINE | FEBRUARY 2014

“Tents on the beach overnight.”—ERIC J. PONTE “Lose that absurd noise ordinance!”—JAIMIE HOLLAND

“We do so much for so many in generous Sarasota. Could we not become the city acclaimed for how well our poor, needy and homeless are treated as well?”—ELLEN MCVEIGH MENARD

“Sarasota is perfect. No change needed.”— AAZAR KING

Your Luxury in Paradise Awaits S A R A SOTA & B E YO N D

Ohana | Longboat Key RESORT-LIKE BALINESE INSPIRED ESTATE. Magnificently poised on a 2.57 acre stretch of the Gulf of Mexico, Ohana is a breathtaking tropical hideaway. $22,000,000 Deborah Beacham 941.376.2688

Little Bokeelia Island | Pine Island Sound PRIVATE ISLAND PARADISE – NO PASSPORT REQUIRED Majestic Private Island on over 100 acres, equidistant to Naples and Sarasota, just minutes from the mainland via boat, helicopter, or seaplane.

A3959962 $29,500,000 Klaus Lang & Jennifer Calenda 941.320.1223 or 941.916.0798

Casey Key ROMANTIC & PRIVATE BEACH-TO-BAY MANOR From sunrise to sunset, this Mizner inspired, gated 2.5 acre estate offers the luxury of yachting on the bay or walking the sandy beaches. A3988189 $16,900,000 Linda Dickinson & Kelly Quigley 941.350.3304 or 941.356.9954

Villa Solstice | Sarasota BAYFRONT GEM IN HISTORIC NEIGHBORHOOD Unmatched in grandeur, location & sophistication, this home is ideal for entertaining and waterfront living at its finest. A3972769 $14,900,000 Nora Johnson & Linda Dickinson 941.809.1700 or 941.350.3304

Siesta Key TRANQUILITY PREVAILS IN THIS PRIVATE SANCTUARY Masterfully designed retreat poised along the shimmering Gulf of Mexico.

A3957336 $10,900,000 Mel & Jan Goldsmith 941.356.6673

michaelsaunders.com • 888.552.5228 • 100 S. Washington Blvd. • Sarasota, Florida 34236

FROM THE EDITOR

To Marcella with Love

A

T THE HEART of this issue lies a love story, and it’s about one of the world’s most celebrated couples. In “Marcella and Me,” Longboat Key’s Victor Hazan shares intimate memories of the beginning and end of his life with his beloved wife. Marcella Hazan, who died at 89 in September, is widely known as the teacher and cookbook author who introduced Italian home cooking to the world.

Victor, whose passion for the subject was equal to her own, was her constant companion and collaborator. A gifted writer, he translated her cookbooks, which she wrote in Italian, into English so clear and evocative that they’ve been called the best-written cookbooks of all time.

The story of Marcella’s stunningly successful career, which was launched when Craig Claiborne came to lunch at their New York apartment in 1970, has been often told. But the story Victor wrote for us—which includes a wonderful picture from that lunch, with a slender young Victor in a dark suit sitting ramrodstraight at the table—reveals details few would know.

I met Victor and Marcella shortly after they moved here from Venice, Italy, in 1998. They came because their son Giuliano, an accomplished cooking teacher and author in his own right, had moved here, and because Marcella, who suffered from emphysema, was finding it difficult to navigate the many stairs and chilly winters of Venice. With some trepidation, we asked the famous couple to judge an olive oil tasting for the

magazine. They good-naturedly agreed, and when they showed up, put everyone at ease with their unassuming charm and lively spirits. Over the years, we wrote about the Hazans a number of times, and Victor and Marcella even invited my boyfriend George and me to dinner.

I don’t remember exactly what Marcella

Marcella never liked to be called a professional cook; instead, she said, cooking was her gift to family and friends. cooked, but I do remember that it was all delicious, and that the evening in the couple’s comfortable Gulf-front apartment, filled with art and books, was one of the warmest and most relaxed we’d ever spent.

Marcella never liked to be called a professional cook; instead, she said, cooking was her gift to family and friends. In a New York Times video made shortly before her death, there’s a sweet segment where she says, “When I marry Victor, I never cook in my life. When I did [cook] something and it came right, he was jumping from his chair and coming to kiss me—I want to do more!” And in Victor’s story—and his postings on her Facebook page since her death—memories of their life and the food she made for him intermingle, all equally infused with love and loss. In his posting on his birthday in October, he described how

Marcella would hug him every birthday morning and say, “Best wishes, my love, I hope you will always be happy,” and then make as his birthday gift his favorite, multi-layered lasagna verdi.

Our art director and I visited Victor to select photographs for the story.

As charming and as sharp as ever, he greeted us in jeans and a red pullover.

Everywhere, we felt Marcella’s spirit.

With those wise, penetrating eyes, she gazes at you from a photograph by the front door; Victor keeps her favorite Venetian vase filled with fresh flowers; a pack of her Marlboro Lights and a lighter lie at the ready on the dining room table.

You can almost believe she’s out on the porch, watering her orchids and basil plants. Victor talked about how despite their very different personalities, their collaboration was always harmonious because they saw their subject in exactly the same way.

As we looked through the years of photographs, which included shots of the two with a host of culinary celebrities, I noticed how often they only had eyes for each other, Marcella looking at Victor with delight and affection, Victor smiling tenderly at her.

“Originally, I didn’t think I could bear to write [this] piece,” Victor told me. “But I was the only one who had access to those memories, and I realized that I had to do it for Marcella. I hope it will mean something to your readers.”

Pam Daniel,

EDITORIAL DIRECTOR SARASOTA MAGAZINE | FEBRUARY 2014

25

Connecting seasoned professionals and managers with term assignments Employers looking to leverage the talent of a seasoned professional and Boomers looking to re-engage in the workforce...

Register and create an account today!

Confidential and secure online

Fast match in a fraction of the time and

search engine to match assignment

deliver up to 50% cost savings over any

requirements with talented Boomers

other recruitment service

Candidates and assignments are

A truly innovative combination of

screened and qualified by Human

technology and customer service

Resource professionals

Putting America’s Most Experienced Professionals Back To Work

Contact us today at info@boomerswork.us 47 S. Palm Avenue, Suite 205, Sarasota, FL 34236 | 941-444-5793

POTENTIAL NEVER GETS OLD In PArtnerShIP wIth

THI S SPO NSO R E D REPORT BROU GH T T O YOU IN PART BY:

Proud sPonsor

Co sA

Locally owned since 4119 Bee Ridge R

POTENTIAL NEVER GETS OLD THE INSTITUTE FOR THE AGES CARES WHAT I HAVE TO SAY.

I’M PHYLLIS BEK-GRAN. I am 89 years old and I live alone. I have two sons. Both live far away—and they worry about me. So I was delighted when the Institute invited me to join with others in the development of Lively. The Institute staff was concerned and caring in initiating the study and keeping me informed on changes and progress. My sons were delighted to “keep up with Mom” without having to interrupt their busy lives with frequent phone calls. A click on my Lively dashboard and they knew Mom was up and about. I love it and I commend your efforts to help make “Aging in Place” a reality.

SPON SORED REPORT

AT THE INSTITUTE FOR THE AGES, we believe that potential never gets old. The Institute is a 501(c)3 nonprofit whose mission is to transform aging through the authentic voice of the older adult. The Institute mobilizes older adults and the community’s senior care networks to help innovators better understand the needs of this population. Through its research, education services and events, the Institute is making Sarasota County the global hub for accelerating solutions for the rapidly aging population.

“We gathered to hear GE-Intel’s Care Innovations share their new online caregiving product with us. The Institute treated us as the experts—and the developers really listened to our opinions and insights.”

“Convening senior care experts to assess new products and services for older adults is something that I give the Institute a lot of credit for. It’s great to have a collaborative community resource we can rely on to share our knowledge and expertise with the rest of the world.”

L to R – Courtney Wise, Take Care; Dulcy Kushmore, Canada Med Services; Pam Baron, JFCS; JoAnn Westbrook, Pines of Sarasota; Nancy Hobson, Senior Friendship Centers

S PON SORED REPORT

“The YMCA appreciates fellow community partners like the Institute, who are looking for ways to engage older adults and to accelerate solutions for quality of life in later years.”

—LAURA GILBERT, EXECUTIVE DIRECTOR, EVALYN SADLIER JONES YMCA BRANCH

IN THE PAST YEAR, LOCAL RESIDENTS HAVE PARTICIPATED IN SEVERAL EXCITING NEW PRODUCT INITIATIVES: •

30 residents, 75 years and older, along with their adult children guided the development of Lively, a new home-activity monitoring system for families with older relatives living independently.

•

More than a thousand caregivers had exclusive first views of a new online support tool from Care Innovations, a GE-Intel company.

•

Nearly 200 local residents tried Juvent, a micro-vibration platform, to regenerate bone mass and enhance balance and mobility.

•

Retired professionals and managers and local companies are currently weighing in on Boomerswork.us, a new software platform to match seasoned retirees with organizations hiring for part-time project work.

•

Volunteers have been planning the International Conference on Positive Aging, a major educational event being held for the first time in Sarasota.

SPON SORED REPORT

THE INSTITUTE FOR THE AGES FOCUSES ON ACCELERATING SOLUTIONS FOR OLDER ADULTS ACROSS SIX KEY THEMES THAT MATTER MOST TO PEOPLE AS THEY AGE:

• Meaningful Involvement • Aging in (the right) Place • Communication and Information • Respect and Social Inclusion • Transportation and Mobility • Health and Well-Being (from the 2011 Aging With Dignity and Independence study, Dr. Kathy Black)

“The Institute For The Ages enriches my life in many ways. It provides opportunities for me to have meaningful, enjoyable and stimulating involvement with projects and people I would never have known about or met otherwise. It is an environment that welcomes me, opens doors for me, and informs me about innovative research about creative aging.”

—WILLA BERNHARD, DONOR AND PROGRAM PARTICIPANT

YOUR CONTRIBUTIONS help us expand educational services for older adults and grow and maintain our 50+ Community Research Network.

Visit institutefortheages.org, or call Joan Haber at (941) 365-4243 ext. 24.

Fast.Fun.Fabulous.

Place your order* and receive $25 off + free shipping Code Word MOTORCYCLE RIDE (not valid with any other offer)

Proud sPonsor

ConferenCe on Positive Aging - februAry 9-12, 2014 sArAsotA exotiC CAr fest - februAry 21-23, 2014

Locally owned since 2003. *Up to 75% off prescription medications. 941-927-3600 4119 Bee Ridge Road, Sarasota • Hours: Monday-Friday 8:30am-5:30pm

Lunardi Photography Dr. & Mrs. David Sconyers

‘Life’ it’s how you tAke the ride

Aging isn’t easy.

Caregiving doesn’t need to be hard.

If a loved one is getting older and needs care, Right at Home offers services for almost any situation. Our in-home care lets loved ones enjoy life in the comfort of a familiar environment.

And it lets you concentrate on caring instead of caregiving. We offer almost anything your loved one could need, including homemaking, wellness and hygiene services. We can also provide Alzheimer’s care. Give us a call and let us develop a Custom Care Plan for your loved one today.

2344 Bee Ridge Road #103 Sarasota, FL 34239 941.929.1966 www.seniorcaresarasota.com Lic# 228873 & Lic#299992371

HEAT INDEX PEOPLE, TRENDS, EVENTS AND ISSUES ON OUR RADAR.

MYUNIONHOUSE.COM

GILT TRIP What could make this Napoleon from Clasico Café, complete with fresh strawberries and a raspberry coulis, even more delectable? Topping it with edible gold flakes, of course. The flakes are produced

by Sarasota-based CornucAUpia, for customers from fusion-influenced chefs to wedding caterers. Owner Denny Fisher says the formula for making these edible 24K toppings took him several years to develop.

While CornucAUpia is the only company in the United States that makes the gold and silver flakes, powders and crumbs to adorn desserts, beverages and other concoctions, the art of edible gold actually goes back centuries. Luxurious, yes, but CornucAUpia’s marketing rep, Sonia Thompson, says their mission is to make this indulgence “available for the masses.”

SARASOTA MAGAZINE | FEBRUARY 2014

33

HEAT INDEX

TOP TICKETS OUR PICKS FOR FEBRUARY.

➤ MY PICK “I can’t think of an event more perfect for Valentine’s Day than a performance

by Tony Bennett (Feb. 14 at the Van Wezel). One of the greatest song stylists of all time, he has defined and redefined the love song. His love of life, his generosity and his artistry are an inspiration.

Plus, he’s a very fine painter!”

CIRCUS SARASOTA The 17th season of our hometown circus runs Feb. 7-23 under the Big Top at 12th

FRANK GALATI, WRITER AND ASOLO REP DIRECTOR

Street and Tuttle Avenue, with equestrian Caroline Williams, canine antics from Luciano Anastasini, the Flying Cortes trapeze act, the Lumi Air hand balance ballet, ringmaster Ty McFarlan, and much more. 3559805, circusarts.org

RINGLING IN BLOOM It’s flowers for February with the return of this celebration of fine and floral art at the Ringling Museum, Feb. 27 through March 2. Thirty-five designs from area professionals fill the galleries; workshops and tours available, too. 359-5700, ringling.org

DADDY LONG LEGS You may remember reading this Jean Webster book about a young orphan aided by a mysterious benefactor in your own childhood. Now it’s a new stage production, with music and lyrics by Paul Gordon and a book by John Caird, onstage at Florida Studio Theatre’s Gompertz Theatre Feb. 5 through April 5. 366-9000, floridastudiotheatre.org

34 SARASOTA MAGAZINE | FEBRUARY 2014

What I’m... watching LEWIS BLACK What latest form of political insanity will be driving angry comedian Black to the edge this time around? Something tells us there’ll be no lack of material when he returns to the Van Wezel, at 8 p.m. Feb. 15, with “The Rant Is Due.” 953-3368, vanwezel.org

To see every week’s

TOP 5 EVENTS,

“DI QUELLA PIRA”, SECOND SCENE OF ACT III, IL TROVATORE: ILLUSTRATED BY LUIGI MORGARI. PRIVATE COLLECTION © LEEMAGE/IMAGES.DE

sign up for our Weekend Insider at sarasotamagazine.com.

Larry Thompson, president, Ringling College of Art and Design “Homeland. It is so well written and so well acted.

The characters are immensely complex and always surprise you. The plots have such unusual twists and turns. It’s what entertainment television was meant to be. And Charlie Rose on public TV asks probing questions and puts his interviewees at ease so they reveal more than they ever thought. This show is so intellectually satisfying.”

listening to Michael Feinstein, appearing with his big band at the Van Wezel Feb. 6 “Big band tracks of Nat King Cole arranged by Billy May—a perfect combination of singer and arranger. I’ll be performing a few of those arrangements at the Van Wezel. And I often listen to the classic film score for The Adventures of Robin Hood, by Erich Wolfgang Korngold. It doesn’t get better than that.”

reading

IL TROVATORE The Sarasota Opera opens its winter season with a new production of Verdi’s drama about a troubadour’s quest for love, a soldier’s lust, and a daughter’s need for revenge. Stars are baritone David Pershall, soprano Reyna Carguill

Author and new Sarasota resident Clifford Irving “Sizing Up the Universe: The Cosmos in Perspective—a big hardback whose stunning photographs amaze the imagination. I love [poring] over it on a daily basis. Cosmology for me is a subject huge enough to reduce all other concerns to the level of trivia.”

and mezzo-soprano Margaret Mezzacappa. At the Opera House for 10 performances Feb. 8 through March 22. 328-1300, sarasotaopera.org SARASOTA MAGAZINE | FEBRUARY 2014

35

EVERYTHING HOME exceptional design requires an exceptional resource. Since 1915, Robb & Stucky has earned the distinction as the premier destination for top tier home furnishings and the home of the best and brightest interior designers. our stores are designed to ignite your imagination with fresh colors, styles and name brands, all at prices that will cause you to pause.

In a good way! And, with the help of our complimentary interior design services, you can explore all the ingredients, (floor coverings, window treatments, lighting, custom cabinetry, and much more), for re-imagining your home.

Discover the new Robb & Stucky International – your destination for everything home.

www.RobbStuckyintl.com NAPLES: 355 9th Street South, Naples, FL 34102 FORT MYERS: 13170 S. Cleveland Avenue, Fort Myers, FL 33907 SARASOTA: 7557 S. Tamiami Trail, Sarasota, FL 34231

HEAT INDEX

DESIGN FIND

THE RUSTIC MEDITERRANEAN TABLE.

➤

Craft and artisanal foods are all the rage, and table design is following suit, with simple, rustic table fashions suggesting a table set with tender, loving care. In its new Arabesca dinnerware, Vietri also reflects a new wave in Mediterranean cuisine: a blend of Middle Eastern and Italian recipes, condiments and more. Inspired by Arabic motifs found in decorative tiles in Southern Italy, each piece is hand-painted in Umbria in a traditional raw umber palette on stoneware-quality terra bianca clay (dinner plates, $63; bowls, $57). Dinnerware Depot, 418 Interstate Court, Sarasota, (941) 342-8242.

SARASOTA MAGAZINE | FEBRUARY 2014

37

HEAT INDEX

SHOPPING

THE NEW GLOBAL WARMING. BY CAROL TISCH

Cross-cultural cuisine takes a hot new turn as gourmet lifestyle stores and food markets give Sarasotans the opportunity to indulge in the latest international trend: a fusion of hot and spicy foods from around the world. Top chefs are mixing diverse flavors and techniques from Mexico, Southern Europe, the Middle East, Asia and more—all within a single dish or meal. And global events are spawning new interest in Filipino and Syrian food.

➤

In North Africa it’s a tagine; in Cyprus, they say tavvas. Either way, yours will taste better if seasoned with Ras el Hanout, a Moroccan spice with a curry flavor ($7.95), and cooked in an authentic hand-painted Tunisian clay tagine ($59).

WILLIAMS-SONOMA.COM

38 SARASOTA MAGAZINE | FEBRUARY 2014

1.

1. Arguably the hottest cookbook of 2014, Jerusalem ($35) was written by two chefs from opposite sides (the Arab east and Jewish west) of the divided city. Recipes

by Yotam Ottolenghi and Sami Tamimi reflect influences from Jerusalem’s Muslim, Jewish and Christian communities. BOOKS-A-MILLION, 6591 S. Tamiami Trail, (941) 922-7804.

2. Spice markets across America are reporting demand for zahtar, a zesty blend of thyme, sesame seed, sumac and sea salt favored in North Africa and the Middle East.

Use it on flatbreads or pitas, or add to hummus, tabouli, or salads. THE SPICE & TEA

EXCHANGE, 345 St. Armands Circle, (941) 388-1411.

3. A growing trend with big-city chefs, Filipino food is a rich blend of Malaysian, Polynesian, Hispanic and Chinese cuisines. In Sarasota, you can experiment with Sinigang or Ginisang Monggo soup mixes ($1.09; $1.19), banana ketchup ($1.09), lumpia ($3.79) and more at VUNG TAU ORIENTAL MARKET, 1333 N. Washington Blvd., (941) 366-2552.

4. Veggies star on contemporary white-glazed porcelain Great White rectangular serving pieces (asparagus platter,

2.

$24; medium platter, $35), a beautiful counterpoint to asparagus and artichokes, two Mediterranean treats with roots in ancient Egypt. POTTERYBARN.COM

5. Grill your American steaks and home-grown veggies on a hand-cut slab of salt mined in the Himalayan Mountains of Pakistan ($34.95) for wonderful flavor. This one can be

3.

also be used in the oven, or chilled to serve sushi, appetizers and more. SUR LA TABLE, 22 N. Lemon Ave., Sarasota, (941) 365-0380.

6. Hybrid heaven is coming to a supermarket near you with all-natural fusion flavor snacks like falafel tortilla chips and the new kimchi tortilla crackers ($3.89) from Food Should Taste Good, now in test market at select supermarkets or

FOODSHOULDTASTEGOOD.COM

6.

4.

5.

SARASOTA MAGAZINE | FEBRUARY 2014

39

HEAT INDEX

WHO’S IN STORE SCOTT MULLET SHOWCASES THE LATEST TECHNOLOGY AT

ROD MILLINGTON

MULLET’S APPLIANCES. BY CAROL TISCH AT THE HELM OF MULLET’S APPLIANCES since his dad, Bill Mul-

let Jr., retired two years ago, Scott Mullet joined the company in 2005 after graduating from the University of South Florida. “But honestly, I’ve been working here all my life; I’ve done everything from deliveries to answering phones and sweeping the warehouse floors,” he says.

Though the company hasn’t changed its focus on customer service since his grandfather, Bill Sr., and father opened shop on Clark Road in 1974, Mullet’s has evolved into a complete source for state-of-the-art appliances—and kitchen design inspiration.

“Now 50 percent of our customers want high-end kitchens and come in asking to see the hot new item,” Scott says.

When top brands like Wolf or Sub-Zero roll out new technology, Mullet is invited to their headquarters to review prototypes months in advance. “The next big thing is touch screen ovens with swipe technology,” Scott says. “With Wolf ’s new models, you tell the oven what you want to cook, and it will do it for you.

They’re intuitive, as easy to operate as an iPad tablet.”

Inside the Look WHAT’S HOT IN KITCHEN GEAR? “Convection steam ovens are replacing built-in microwaves. The new Wolf CSO24 ($3,800) is popular with serious cooks because

MULLET’S APPLIANCES, INC.

it has a large interior, and it bakes as well as steams. It actually browns meat while keeping it moist; customers even use it to make artisan breads.”

4233 Clark Road,

WHAT DO YOU COOK WITH? “My wife is in charge of the kitchen, but barbecu-

Sarasota,

ing is my domain. I use a Lynx barbecue; it’s one of the nicer grills, with a spring-

(941) 921-5531

assisted top and LED lights. I’m a steak man; I like a real hot-burning grill.”

WHAT’S NEW FOR SARASOTA’S WINE LOVERS? “Sub-Zero is coming out with a full-height wine cooler that has a self-regulating humidor, and a label inventory system for wine [from $6,500].”

40 SARASOTA MAGAZINE | FEBRUARY 2014

Wolf convection steam oven

For Life’s Magic Moments Sarasota Memorial Courtyard Tower Magic moments. New parents know them. A heart patient’s wife does, too.

So does a grandpa, “world’s best” soapbox derby partner, thanks to his new hip.

Life proves over and again how many truly meaningful moments are about your health.

This is what inspired our new Courtyard Tower, where the most advanced orthopedics, cardiac care and mother-baby services are right here when you and your family need them. At Sarasota Memorial, magic moments happen every day.

smh.com

HEAT INDEX

JUDI’S DISH KATHRYN BRASS-PIPER

BITS AND BITES FROM CONTRIBUTING FOOD EDITOR JUDI GALLAGHER.

Read more dining news at chef Judi Gallagher’s “FOODIE’S

NOTEBOOK” blog at sarasotamagazine.com.

New & Local

Detwiler’s farm stand has added a fresh seafood counter to its array of produce options, Amish-style jams and cases of ice cream, cheese and cold cuts. It’s almost one-stop shopping, since there’s even a small freezer of grass-fed beef. 6000 Palmer Blvd., Sarasota

TRENDING GLUTEN-FREE AND SUGAR-FREE DESSERTS

HOT DISH

Cassariano’s spaghetti con polpette di agnello In its sleek new location, Cassariano serves the same delicious uptown Italian cuisine with a modern twist.

Case in point: fresh homemade spaghetti topped with large, freshly ground lamb meatballs, seasoned like only two guys from Italy can do. Then go over the top with a sprinkling of fresh goat cheese. Now that’s amore!

CASSARIANO, 313 W. Venice Ave., Venice, (941) 485-0507

42 SARASOTA MAGAZINE | FEBRUARY 2014

ARE POPPING UP EVERYWHERE—AND SOME ARE SURPRISINGLY GOOD. AMONG THE BEST LOCALLY: HEAVENLY CUPCAKES OFFERS INDULGENT SUGAR-FREE CHOCOLATES, CUPCAKES AND MUFFINS PREPARED WITH HONEY, MAPLE SYRUP AND AGAVE SYRUP. 6538 GATEWAY AVE., (941) 922-0024 AND 5212 OCEAN BLVD., (941) 346-0024.

Bring Clear Vision

I Did.

To Your Life

Nik Wallenda

King of the High Wire

Walking on a wire over 1,500 feet up is no place to question your eyesight. That’s why I trusted my eyes to the experienced hands of Dr. Lahners at Center For Sight.

So should you.

Dr. Lahners is not only a LASIK fellowship-trained surgeon, he is internationally renowned for delivering unsurpassed results. Believe me, experience matters when your vision is on the line!

Discover the world with clear vision forever. Trust your eyes to LASIK by Lahners. I did.

SaraSota | Manatee | Charlotte CountieS

Your Clear Choice

tm

William J. Lahners, M.D., F.A.C.S. LASIK, Laser Cataract and Lens Replacement Surgeon Board Certified in Ophthalmology, Board Certified in Refractive Surgery (LASIK), Fellowship Trained in Cornea and Refractive Surgery

CenterForSight.net • 941.488.2020

HEAT INDEX

OUR TOWN HOT TOPICS, TALK AND HISTORY.

Where the Chefs Dine

Who’s a better judge of a restaurant than a chef? Some Sarasota standouts tell us where they like to eat and what they order when they’re not on duty.

JAMES “JIMMY” BASELICI LOUIES MODERN EXECUTIVE CHEF

KYLE HARRINGTON LIBBY’S CAFE + BAR EXECUTIVE CHEF

“INDIGENOUS, DEREK’S or

“Pizza and sandwich places, like LUCIA’S PIZZA. Great pasta, amazing pizza, and the sandwiches are on point. I also love YUMMY HOUSE for good Chinese food. For sushi, I like J-PAN. And when it comes to a good steak, FLEMING’S.”

MOZAIC. I prefer chefowner establishments.

The chefs put their heart into their food and you can taste it. I like to order their most interesting items, to embrace their strengths. Handmade pasta with Cortez bottarga at Derek’s was one of the best things I ever ate.”

LAN BRADEEN CHEF-OWNER OF MELANGE

“Matsu, at VIZEN, is among the best Japanese chefs in America; [famed sushi chef] Morimoto visited and loved it. His food is imaginative, creative, beautiful, incredibly fresh, and perfectly executed. I order the omikase [tasting menu] because it’s Matsu’s own choice. Reserve ahead, so he has a few days to prepare.”

CALEB TAYLOR CHEF DE CUISINE AT JACK DUSTY AT THE RITZCARLTON, SARASOTA

“I just moved here a few months ago, but I’ve been able to get out a little bit.

I love to go to DRUNKEN POET—I usually order the tom yum goong, a traditional Thai soup—and I’ve been to STATE STREET EATING HOUSE. I like to support the local guys.” — COMPILED BY TAYLOR MEREDITH

VINTAGE SARASOTA

JUST SAYIN’

“

My ill-advised actions, in a few moments of sophomoric, hand-rubbing glee, have cost me.

”

SMACK RESTAURANT From 1932 to 1959, the Smack Restaurant was a

—FORMER REPUBLICAN PARTY OF SARASOTA COUNTY

Sarasota institution. The brainchild of Walter T. “Mack” McDonald, it was

CHAIRMAN BOB WAECHTER, PLEADING GUILTY

first a hamburger stand on the corner of Maine and Pine streets, then a

TO IMPERSONATING A POLITICAL RIVAL

full-service restaurant at Osprey Avenue and Main Street. During World War II, it even functioned as a drop-off and pick-up point for soldiers commuting between the Sarasota and Venice air bases.

44 SARASOTA MAGAZINE | FEBRUARY 2014

HEAT INDEX

MY NEW HOMETOWN MYUNIONHOUSE.COM

FRANCIS AND NATHALIE DEWOLF ON SOUTH SARASOTA’S MANY CHARMS.

Merchant banker Francis deWolf, president of Colt Capital, and his wife, Nathalie, a management consultant and interior designer (“I’m both left- and right-brained,” she says in her lovely British accent) moved to Osprey with their two sons to escape cold, gray Washington, D.C., winters.

➤

In between his frequent business

SOUTHERN EXPOSURE

trips to China and her occasional

Nathalie: “We love to stroll down

consulting work for the Gulf Coast

Venice Avenue and see the little

Community Foundation, they’ve

shops and have tea at the Upper

transformed a 1970s-era ranch-style

Crust. When I look at how cute

home in Osprey into an elegant Old

and how small Venice is, it’s

Florida cottage and grounds and

incredible—festivals, art fairs.

jumped head-first with the boys, now

The Venice Symphony does a

17 and 12, into Sarasota Crew.

beautiful job and the Venice Theatre is lovely.”

WHY SARASOTA COUNTY? Francis: “We would come to Florida twice a year, mostly to the east coast. As we were

ROWING RULES Nathalie: “We discovered crew early on; our whole life is organized around

“SARASOTA IS A BEST-KEPT SECRET. AS PEOPLE VISIT US, THEY DISCOVER THERE IS LIFE BEYOND WASHINGTON, D.C.”—NATHALIE DEWOLF

considering moving around Easter of ’09, friends offered us to stay in their apartment here and we liked it.” Nathalie: “We said, ‘Why don’t we try a year in Florida?’ but after six months here, my oldest son said, ‘We’re never going back, are we?’”

rowing. If you’d told me four years ago I’d look forward to getting up at 4 a.m. to go to a regatta, I’d call you crazy.

Rowing transforms lives, and we’re very fortunate to have this nationally recognized rowing team here.”

WE TAKE VISITORS TO Nathalie: “Historic Spanish Point; I love Old Florida and the walks are wonderful. Cá d’ Zan and the circus museum, of course. And my sons and husband ride the Legacy Trail.

Not me; I’m horribly lazy.”—BY ILENE DENTON SARASOTA MAGAZINE | FEBRUARY 2014

45

HEAT INDEX

HOME OF THE MONTH A WATERFRONT BEAUTY IN HISTORIC CORTEZ.

Read Bob Plunket’s

“REAL ESTATE JUNKIE” blog at sarasotamagazine.com.

is famous for its Old Florida atmosphere, with modest cottages dating back to the turn of the century. But it holds a few surprises. This large gated home is like nothing else in town—4,100 square feet set on more than two acres of prime waterfront. The amazing thing is how well it blends in with its historic neighbors.

Designed by prominent local architect Jack West in 1999 for a European family that fell in love with the unique village atmosphere, the home is built in a contemporary style, with soaring ceilings and an abundance of windows to bring in the views of Sarasota Bay and the fishing fleets that still ply their trade.

The luxury is unpretentious but definitely there.

Custom woodwork and built-ins add character and THE QUAINT FISHING VILLAGE OF CORTEZ

›› Interested? 4515 125TH ST., CORTEZ | $3,949,000 CONTACT TERRY HAYES, (941) 302-3100, PREMIER SOTHEBY’S 46 SARASOTA MAGAZINE | FEBRUARY 2014

detail, and a stone fireplace in the living room soars two stories up to the ceiling.

The bathrooms in the house all even have heated floors.

The home occupies what is probably the most prominent location in town, set right on the water with more than 300 feet of bayfront. A long deepwater dock provides mooring for watercraft, plus a boat lift, and a “garage” for jet skis and such. There is also a pool and a guest house on the property.

Like the classic seafarers’ homes of old, there’s even a widow’s walk, located up a spiral staircase, with spectacular sunset views across the bay over to the palm trees and beaches of Anna Maria Island.

Just walk—or bike—across the bridge and you’re there.

Adjacent to the house but on a separate part of the property is Charlie’s Fish Camp, a collection of four “coastal chic” cottages that comprise a mini bungalow colony. These can be rented out or used for visiting friends and family. The fish camp can be purchased with the home— or not.

The home epitomizes the Cortez vibe— simple, honest, a tribute to Florida’s past.

Your neighbors will be descendants of the old fishing families that have been there since the 1880s, plus artists and other bohemian types, and the residents of what is undoubtedly the most appealing and atmospheric old trailer park in Florida.

The local seafood restaurants, many with live entertainment, are famous. There’s no other place quite like it—historic charm, fiercely protected by those who call it home.—BOB PLUNKET

Rob Stettler

David McLaughlin

AS WELLS FARGO HOME MORTGAGE CONSULTANTS, we’ll work closely with you to help provide information so you can make informed decisions. We work and live in this community, we understand area lending guidelines and draw on our resources as the nation’s leading retail mortgage lender.

WE PROVIDE: • • • • •

Competitive Rates and Fees An Extensive Product Line Prompt Communication Service that continues after your loan closes Availability 7 days a week

We will work with you every step of the way, start the financing process with a free consultation.

OUR ACCOMPLISHMENTS: • • •

•

Over 20 years personal experience and 50 years team experience Over 6000 mortgages closed for over 1 billion dollars in volume Wells Fargo President’s Club Member (Nationally awarded to top 25 producers for entire company) in 2011, 2012 and 2013 #1 Wells Fargo Home Mortgage producer for units closed in entire State of Florida in 2011, 2012 and 2013

Wells Fargo Home Mortgage 4326 E. State Road 64 Bradenton, FL 34208 Office: 941 741 2904 ROB STETTLER Cell: 813 748 1534 NMLS#663828 DAVID MCLAUGHLIN Cell: 941 724 7653 NMLS#868815

SARASOTA MAGAZINE | FEBRUARY 2014

47

HEAT INDEX

MY WORLD BARTENDER SKEETER WILLIAMS ON SERVING DRINKS—AND

MYUNIONHOUSE.COM

TOUCHING LIVES—AT THE CASEY KEY FISH HOUSE TIKI BAR.

› “We are such a close-knit group, it’s almost like Cheers. When something happens to someone, we jump in and do something to try to take the sadness away. I do celebrations of life when a customer passes away. I make beautiful little flotation devices with candles, and send them off into the waterway.”

48 SARASOTA MAGAZINE | FEBRUARY 2014

››

tiki bar at the Casey Key Fish House, and to many, she has become as iconic as the rum runners they raise to toast the sunset. In fact, the tiki bar is now known as Skeeterville, and Skeeter was made honorary mayor complete with plaque in 2009. “It was so emotional I didn’t know if I should laugh or cry,” she says.

››

››

› FOR 14 YEARS, Skeeter Williams has been serving patrons at the outdoor

Passion

Rules

Signature

“I just love the business. It’s a profession, not just a place to work and to make tips.”

“If a person gets obnoxious or drunk, I have no problem whatsoever telling them that’s enough, and that could even be a friend of mine.”

“From Siesta Key to Key West, they’re trying to make rum runners like I do, but I’ve got them all beat.”

3979 SOUTH TAMIAMI TRAIL

| (941) DIAMOND | DIAMONDVAULTJEWELERS.COM

GIA CertiďŹ ed Diamonds | Engagement Rings | Fine Swiss Watches | Custom Design | Private Estate Purchasing | Full-Service Repair

MY WORLD

› “When guests arrive all at once, we sometimes have no clue who was there first, and some people get so irate. I just don’t understand it. I wait everywhere I go, but I would never talk to a person the way some people talk to me. People do that to employees in this industry on a regular basis.”

COOK’S

CUSTOM

C A B I N E T RY

Serving Sarasota since 1969, designing cabinetry for every room in the home with environmental stewardship products that are visually stunning but functionally sound, while reflecting each client’s “personal signature style.” Offering all of the elements needed for floor-to-ceiling remodeling or new construction to complete your one-of-kind project.

1191 Palmer Wood Court, Sarasota (off 12th Street at U.S. 301)

(941) 366-6112 or 365-5902 • www.CooksDesignStudio.com

Latest Swimwear, Resortwear and More!

The

SARASOTA 4223 SOUTH TAMIAMI TRAIL 941-924-8618 ELLENTON 5923 FACTORY SHOPS BLVD ON THE DRIVEWAY INTO ELLENTON PREMIUM OUTLETS 941-721-8924 ENGLEWOOD 1500 PLACIDA ROAD MERCHANTS CROSSING PLAZA 941-474-4088

WWW.SWIMMART.COM

50 SARASOTA MAGAZINE | FEBRUARY 2014

› “One [customer] was from London— he was a big businessman. He said, ‘In London I have to dress to the nines every day and I can’t go anywhere without being recognized.’ Here he could wear shorts and flip-flops, ride his bike and just be casual. He loved it so much he bought a place on Casey Key.”

My mission behind the bar is to touch people’s lives, and have mine touched in the process. › “I’m well known for my rum runners. I like to make tropical drinks because when people come to Florida, they want something different, whether it’s a piña colada or a mango daiquiri. And I’m very careful with my drinks. I want them to be pretty and perfectly made.” › “The most important thing is how you

interact with the clientele. I try to let them know all the different places to go in Sarasota so they will have a great experience, rather than just going to all the tourist locations. There are so many places people would never find out about if you didn’t tell them.”

› “My mission behind the bar is to touch people’s lives, and have mine touched in the process. When you move to Florida, you’re basically without a family, and so your customers become your family.

I have met the most wonderful people, and I probably have more friends than most people could dream of having in a lifetime.” —TAYLOR MEREDITH

available at

www.Lboutiques.com | 941.906.1350 | 556 Pineapple Avenue, Downtown Sarasota SARASOTA MAGAZINE | FEBRUARY 2014 51

HEAT INDEX

SURVEY COOPER LEVEY-BAKER ASKS, “WHAT’S YOUR FAVORITE FOOD FIX?”

Adrien Lucas ATOMIC HOLIDAY BAZAAR FOUNDER

“The chicken flautas at Guerrero’s Bakery & Restaurant, and also those tortilla chips. I used to make mine, but theirs are to die for.”

Lourdes Ramirez

SARASOTA COUNTY COUNCIL OF NEIGHBORHOOD ASSOCIATIONS PRESIDENT AND SARASOTA COUNTY COMMISSION CANDIDATE

“The Roma sandwich made by A Taste of Germany on Siesta Key. Fresh mozzarella, sun-dried tomato pesto, onion, tomato, lettuce and cucumber with turkey on a freshly made carrot roll. I arrange ‘meetings’ there just to have an excuse to order the sandwich.”

Chris Davis

BALTIMORE ORIOLES FIRST BASEMAN AND MAJOR LEAGUE BASEBALL ALL-STAR

“My wife, Jill, makes great homemade sweet potato pancakes. The first few times she made them last year, I hit a home run that night, so they became a good luck charm for me.”

52 SARASOTA MAGAZINE | FEBRUARY 2014

Jose Carlos Zavarse Pinto RINGLING COLLEGE OF ART AND DESIGN STUDENT AND BUFFALO WIZARDS BASSIST

“The green smoothie at Big E’s: It’s a $2.50 medium-size cup and it has strawberries, pineapple juice, hemp seeds and spinach. It’s tropical, but substantial; by the time you’re done with it, it feels like you had a whole meal.”

Rob Alfieri

SUP [STAND-UP PADDLEBOARD] SARASOTA FOUNDER

“I have a huge chocolate chip cookie and coffee every day at around 3 p.m., sometimes from the Startup Cafe here at the HuB. The sugar and caffeine rush get me through the rest of the afternoon and spur me to either the gym or out on the water for a paddle.”

Karen Rushing

SARASOTA COUNTY CLERK OF THE CIRCUIT COURT AND COMPTROLLER

“I’m of Italian heritage, and I like good pasta that’s cooked properly. Not overdone—al dente. And I start my day with espresso. I actually have four espresso machines. I like good coffee.”

Victoria Hulland

SARASOTA BALLET DANCER

“Almonds. Lots of almonds.

And I love Selva Grill’s mirin-roasted sea bass. A lot of the dancers like to go there, and the sea bass is just a treat, because I’m not a very good cook.”

Denise Kowal SARASOTA CHALK FESTIVAL FOUNDER

“Super foods in the morning: 16 ounces of water with four tablespoons of cold-pressed organic aloe leaf juice, two tablespoons of liquid chlorophyll, mint and three teaspoons of spirulina. [Plus] a bowl of steel-cut oatmeal and quinoa with sunflower, almonds, pecans, Medjool dates, raisins with coconut milk and maple syrup.”

Emily Stroud HAYDEN REIS FOUNDER AND WINE, WOMEN & SHOES CO-CHAIR

“I start my day off with a flat white from Perq, either hot or iced. It’s two shots of espresso with perfectly steamed milk.”

Synergy Building Corp. & Michael A. Gilkey Landscape Architecture would like to say...

T H A N K YOU !

T O A L L W H O W E R E I N VO LV E D I N C R E A T I N G T H E C A S E Y K E Y PAG ODA G A R DE N

A Beautiful Faux Finish Abbott’s Construction Services Absolute Window Accurate Electronics

Bobcat Disposal of Sarasota LLC Cobblestone Court, Inc.

Neff Rentals

Southern Drilling

North Florida Irrigation

Southwest Tile and Design

Crowley’s Nursery

International Artistic Stone, Inc.

Northern Exposure Cleaning SVCS

Stonecrafters Architectural Precast Stone

Italian Touch

Olympic Pools

Superior Asphalt, Inc.

Jakob Rope Systems

One Minute Key Shop, Inc.

Swank Walls, LLC

Crane Enterprises, Inc.

All Cad

Doudney Sheet Metal Work

AM Engineering

Edgewood Nursery

Amick Roofing

Eco Walls, LLc.

Aquatic Construction Services

Elite Woodwork

Belt Columbia Ben Nettles Concrete Design Bob Miller Masonry, Inc. Boynton Botanicals

Somewhere Glassworks

H&Y Fence Co.

Danny Via Plumbing Inc.

Argentum Welding Corp.

Sharp Finishes

Myakka Aquatics

Hershman Plumbing

Alert Core Drilling, Inc.

Ardaman & Associates, Inc.

MSB Surveying, Inc.

Fusion Industries

Commercial Plastering, Inc.

Albritton Services Inc.

Aquatic Habitats

Frank Berlin Crane Service

European Marble Company Inc. Evolution Flooring and Bath, Inc. Fastenal

Jacob Neagle

PalmCo

Sylvester Excavating

James Pendley

Pat O’Hara Pavers, Inc.

Tanglewood Conservatories

Jansen & Sons Insulation

Pinecraft Scaffolding, Inc.

The Greg Wilson Group

Just Fans

Phipps Design

The Iron Shop

Kichler Lighting

Premier Custom Carpentry, LLC

The Plumbing Place

Kenyon & Partners, Inc. King Signs Lagasse Utilities Inc.

Treasure Cove II

Pro-Build Company LLC R&W Distributors

United Electric

Real Woods

Ferguson Enterprises

Light up your Life

Fish Branch Tree Farm

Masterpiece Tile

Florida Blue Print

McCall Engineering, LLC

Sarasota Litescape

McEnany Roofing, Inc.

Sebastian River Tree Farm

FPL

MICH A EL A. GILK EY, INC.: L A NDSCA PE A RCHITECTURE 5511 ASHTON ROA D, SAR ASOTA, FLORIDA 34233 (941) 924-0132 / www.magilkey.com

Tri Co Irrigation Walker Zanger

Rich Landers Stucco R & R Electric

WCA Waste Corporation Wicked Smart Homes Windemuller Workers to Go

SYNERGY BUILDING CORP. 1530 DOLPHIN ST. SUITE 9, SAR ASOTA, FL 34236 (941) 923-4733 www.synergy-building.com

SARASOTA MAGAZINE IS #1

BEST OVERALL MAGAZINE Florida Magazine association 2013 charlie award (consuMer 20,000-50,000 circulation)

For a coMplete list oF FMa 2013 awards given to gulFshore Media publications visit sarasotaMagazine.coM

GuideDogs.org

Pamela Hughes Specializing in luxury residential interiors

HEAT INDEX

BY THE NUMBERS The Sarasota-Manatee Originals’ 2014 Forks & Corks food and wine festival spanned four days and included the popular Grand Tasting in the courtyard of the Ringling Museum of Art.

25 HUGHES DESIGN ASSOCIATES Designing homes of incomparable style and beauty throughout North America and the Caribbean

www.hughesdes.com Palm Beach...561.491.9797 Sarasota...941.922.4767 Naples...239.261.9964 Miami...305.967.7544

Total events (16 winemaker events, two university sessions, five retail tastings, one Grand Tasting, one trade tasting)

50 + Local restaurants participated

1,700 Website visitors on the day tickets became available.

(From six countries, 32 states and 80 cities)

PRIVATE PHYSICIAN SERVICES

8 minutes Time it took the Grand Tasting to sell out

2,000 Total attendees to the Grand Tasting

8,048 miles Longest distance traveled by a participating vintner (from New Zealand)

5,000 Bottles of wine served at the Grand Tasting CELEBRATING 12 YEARS 2001-2013

Carlos F. Caballero MD FACP 1801 Arlington St., Suite 2 Sarasota, FL 34239 (941) 917-8365 Voted Top Doctor by Castle Connolly 2005-2013

56 SARASOTA MAGAZINE | FEBRUARY 2014

44,000 + Samples of food served

$250,000 Given to charity over the festival’s seven years

SARASOTA MAGAZINE | FEBRUARY 2014

57

2

4

HEAT INDEX

LIMELIGHT PEOPLE AND PARTIES. PHOTOGRAPHY BY REBECCA BAXTER

HOT DOGS AND COOL CATS Comedian Elayne Boosler was the cat’s meow when she headlined the Humane Society of Sarasota County’s Hot Dogs and Cool Cats party in front of a young and elegantly attired crowd at the Sarasota Yacht Club. A longtime animal activist, Boosler runs her own Tails of Joy charity to raise money for the country’s neediest animal rescue organizations.

The real star of the evening, though, was Noel, a fetching 9-month-old catahoula puppy who fetched a handsome price for some lucky winner of the live auction.

1

5

2

4

6

1 Dave Johnson and Skipper II 2 Diana Wilkinson with Lolli 3 Robin and Larry Starr, Mark 5 Christian Hershman, Leigh and Jason Hughes 6 Molly Crawford, Chris Voelker

Burnett, Richard Perrone 4 Kari Bunker, Ricky Perrone

3

SEE MORE PICTURES AND SIGN UP FOR OUR FREE WEEKLY LIMELIGHT E-NEWSLETTER FEATURING THE LATEST PARTIES AT SARASOTAMAGAZINE.COM. SARASOTA MAGAZINE | FEBRUARY 2014

59

HEAT INDEX DESIGNING WOMEN BOUTIQUE GALA The ladies at Designing Women Boutique don’t only understand fashion; they also know how to put on a terrific show. For their annual gala, they staged an entertainment extravaganza at the FSU Center that featured Asolo Rep performers, youth groups, the Westcoast Black Theatre Troupe and more. For the grand finale, models in period-feeling party dresses took their places on stage. After a brief auction by USFSM prez Arthur Guilford, everybody trooped over to Treviso for a fabulous meal.

3

1 2

4

1 Tom Stanley, Cheryl Burke, Margie Kruger 2 Maryann Smith, Heather Clark, Scott 3 Maria Wirries 4 Sally Yanowitz, Sara Sardelli 5 Jerry and Kathy Jordan

Atkins

SEE MORE PICTURES AND SIGN UP FOR OUR FREE WEEKLY LIMELIGHT E-NEWSLETTER FEATURING THE LATEST PARTIES AT SARASOTAMAGAZINE.COM. 60 SARASOTA MAGAZINE | FEBRUARY 2014

5

When your passions surround you and your neighbors are friends,

you know you’ ve found it.

Cottages

Fairway Homes

Estate Homes

Brand new luxury homes from $650s to over $10 million.

Let’s talk about your love of the great outdoors. At the Founders Club, a magnificent Robert Trent Jones Jr. 18-hole championship golf course is your private paradise, and the exquisite home your choose is your private retreat. All in an intimate, 700-acre community of only 262 oversized homesites, artfully arranged to offer unparalleled lake, preserve or golf course views.

Find it all at The Founders Club.

3001 Founders Club Drive, Sarasota, FL ◆ (941) 404-3233 TFCSarasota.com Located nearly 3 miles east of I-75 on Fruitville Road (exit 210) Prices, terms, and availability are subject to change without notice.

A London Bay Homes Community

HEAT INDEX BRADENTON BLUES FESTIVAL The second annual Bradenton blues fest along downtown’s Riverwalk was just as much a hit as the first, with crowds assembling all day long under beautiful skies to hear such performers as Trampled Underfoot, Eddie Shaw & the Wolfgang, and Grammy-nominated headliner Shemekia Copeland. Can’t wait until next year’s.

2

1

11 Conrad Sewer 2 Missy Callaghan 3 Trampled Underfoot 4 Emilia Dasouqui, Sarah Christie 5 Darryl and Judy Scott 6 Mary Grandpre, Julia Casmer

3

5

4

SEE MORE PICTURES AND SIGN UP FOR OUR FREE WEEKLY LIMELIGHT E-NEWSLETTER FEATURING THE LATEST PARTIES AT SARASOTAMAGAZINE.COM. 62 SARASOTA MAGAZINE | FEBRUARY 2014

6

The Best Orthopedic Care More Agile As an established regional referral center for Orthopedics, Sarasota Memorial and its experienced surgeons specialize in the most advanced joint repair and replacement procedures.

Now the best Orthopedic care is located on the top floor of our new Courtyard Tower. Private rooms are spacious, healing and high-tech. A new physical therapy gym promotes post-surgery recovery and patients have our highly trained care team as their partners every step of the way. The best orthopedic care is now more agile than ever – and so are our patients.

smh.com/ortho

HEAT INDEX

DEBUTANTE BALL Sarasota’s Municipal Auditorium was packed with the families and friends of 19 brand-new debs at this annual ball, a fund raiser for the Sarasota Orchestra that has over the years raised $800,000 for the organization. Proud fathers waltzed with their daughters to the sounds of Edelweiss, post-debs gathered to relive fond memories, and everyone celebrated the accomplishments of these young women.

1

4

1 Drew Fineberg, David Grain, Andrew DiLacqua 2 Mary York, Josh Simon, Taylor Karp 3 Bill and Debbie Partridge, Robin and Mark Serbin 4 Vincent Franco, Alexander Roman, Alison Greenfield, Jeff Antonino, Chloe Hayes, Logan Carstens 5 Shawna Sims, Nick Edwards 6 Kelly Pacifico

2

3 5

SEE MORE PICTURES AND SIGN4 UP FOR OUR FREE WEEKLY LIMELIGHT 5

E-NEWSLETTER FEATURING THE LATEST PARTIES AT SARASOTAMAGAZINE.COM. 64 SARASOTA MAGAZINE | FEBRUARY 2014

6

HEAT INDEX

JEWISH FAMILY & CHILDREN’S SERVICES GALA Marie Monsky; Deborah Fleisher, Luisa Bustamante, Harry Leopold

USF HOSPITABULL DINNER Stephanie Paxton, Jason Dillon, Juleah Sinkler, Sharon Hso, Jamie Guy; Judy Genshaft, Arthur and Lynn Guilford; Kelly Allen

SEE MORE PICTURES AND SIGN UP FOR OUR FREE WEEKLY LIMELIGHT E-NEWSLETTER FEATURING THE LATEST PARTIES AT SARASOTAMAGAZINE.COM. 66 SARASOTA MAGAZINE | FEBRUARY 2014

SONATA A DUE Derek Han, Ann HobsonPilot and Prentice Pilot; Ruth and Michael Lando; Jacquelyn Sams, Bill Somach

Š2013 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of all traffic laws at all times. Š2013 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of all traffic laws at all times.

Electricity Electricity can can be be measured measured in in amps. amps.

Or Or in in this this case, case, heartbeats. heartbeats.

Introducing the world's most thrilling contradiction The Porsche Panamera S E-Hybrid plug-in. Mere Introducing the world's most thrilling contradiction The Porsche Panamera S E-Hybrid plug-in. Mere seconds down the road and you see best in class performance and handling is alive and ever-present. seconds down the road and you see best in class performance and handling is alive and ever-present.

A few seconds later, the gas gauge shows you a new exhilaration hybrid efficiency. With three driving A few seconds later, the gas gauge shows you a new exhilaration hybrid efficiency. With three driving modes, like E-Power, E-charge and Sport Mode it's everything you can want from a hybrid and modes, like E-Power, E-charge and Sport Mode it's everything you can want from a hybrid and everything you expect from a Porsche. Experience it for yourself, with a test drive. everything you expect from a Porsche. Experience it for yourself, with a test drive.

The The new new Porsche Porsche Panamera Panamera S S E-Hybrid.

E-Hybrid.

Suncoast Porsche Suncoast Porsche 5005 S. Tamiami Trail 5005 S. Tamiami Trail Sarasota FL 34231 Sarasota FL 34231 (941) 923-1700 (941) 923-1700 www.suncoast.porschedealer.com www.suncoast.porschedealer.com

Porsche recommends Porsche recommends

HEAT INDEX

PARTY GIRL VERONICA PASTORE SPENDS A TASTY EVENING WITH USF STUDENTS AT THE HOSPITABULL DINNER. Clockwise from top left: hospitality students Lauren Walker and Jonathan Nieto; me with Dr. Cihan Cobanoglu; students put up their “bulls”; brie with raspberries served in edible spoons.

# aaaa

# cutestudents

aaaa ##partygirl

# aaaa aaaa # brie

# usfsm

If you answered “food,” you’re probably on the right track. On a Tuesday night in December, 64 students from the University of South Florida Sarasota-Manatee’s hospitality management program earned a key to my heart with their annual Hospitabull Evening, an elegant dinner they planned, organized, cooked and served with proceeds benefiting education programs.

Naturally, the night began with passed hors d’oeuvres in the courtyard at Michael’s On East, where guests like Renee Hamad, Phil King and Dr. Judy Genshaft, president of the WHAT MAKES PEOPLE HAPPY?

Follow Veronica on your social network of choice, including Instagram, @veronicapastore

SARASOTA MAGAZINE | FEBRUARY 2014

69

PARTY GIRL

PATH FINANCIAL Personal service is more than a firm handshake and knowing your name.

For us, it’s about your financial objectives.

Yours and yours alone.

Defining them. Knowing the chances of achieving them. And the best way to get you there.

Of course, you still get the handshake and recognition. Just a lot more to go with it.

path financial llc investment management 1990 main street 750 sarasota fl 34236

contact Raul Elizalde at 941-350-7904 raul@pathfinancial.net www.pathfinancial.net

70 SARASOTA MAGAZINE | FEBRUARY 2014

entire University of South Florida system, mingled and nibbled. Lauren Walker and Jonathan Nieto, both trim, good-looking USFSM juniors, offered mini spring rolls and smiles and told me more about the program. While not attending a culinary school per se, the students are encouraged to learn every aspect of the industry, from basic cooking and service skills to leadership, finances and ethics.

When I asked Lauren what she enjoyed most about the field, though, she said it was “the atmosphere, that everybody is having a good time.”

She and her fellow students made sure we all started the night off right with more small bites, including scallop ceviche, pulled-pork baguettes, gazpacho shooters and baked brie with raspberry on phyllo crisps shaped like little spoons. Adorable and tasty.

Dr. Cihan Cobanoglu, the jovial dean of the College of Hospitality and Technology, reiterated the experiential nature of their program. “It’s a perfect balance of theory and practice,” he said. “We believe good managers should know the back of the

When I asked Lauren what she enjoyed most about the field, she said it was “that everybody is having a good time.” house also, and our students here have a unique advantage because they live in the heart of the industry. I wanna see some burns on their arms when they graduate!” he joked, underscoring the importance of gaining experience in the field before looking for a job.

Bob Kirscher, a guest at the event, understands the value of work in the field. He recently sold his three Broken Egg restaurants in Sarasota after more than 15 years at the helm. I met him while chatting with

# firstcourse

# pancakelove From top, my salad, pals Anne Weintraub and Bob Kirscher.

Anne Weintraub,

who gave him a big hug and gushed about his pancakes, even going so far as to share she used to skip class in high school to hang out at his restaurant.

I could see a genuine warmth and affection there. Come to think of it, some of my favorite people around town are chefs, too. There must be something about that belly-being-the-way-to-the-heart concept.

Which should definitely be great inspiration for the students as well, seeing the real world impact of these relationships.

As we took our seats, I was pleased to see the students had taken pains to include offers for finicky eaters such as me, including gluten-free and vegetarian items.

Ruth Lando, USFSM’s director of communications and marketing, remarked on the Taiwanese influence in the menu, too, which, she explained, probably came from the nine students attending USFSM as part of an international student certificate pro-

The simple solution to your divorce.

Jeffrey D. Fisher, Esq. Odette M. Bendeck, Esq.

Fisher & Bendeck Board Certified Marital a n d Fa m i ly L aw A t t o r n e y s

501 South Flagler Drive, Suite 450 West Palm Beach, FL 33401 Tel. 561.832.1005

fisherbendeck.com The hiring of a lawyer is an important decision that should not be based solely upon advertisements.

Before you decide, ask us to send you free written information about our qualifications and experience.

exceptional beauty

To Enhance Your FAVoriTE SpAcES

Find serenity through the perfect design.

From new construction to a complete refurbishment, Affinity Kitchen & Bath specializes in taking your vision and creating a quality, customized look for your home.

CabinEtRy

ClosEts

Help improve the beauty and value of your home. Visit our new showroom or call us today for a FREE in-home estimate at 941.953.3240.

CountERtops

When Quality Comes First.™

SM087

1035 N Lime Ave. | Sarasota, FL 34237 | SRQ-Kitchens.com | 941.953.3240 GRanitE | MaRblE | QuaRtz | CaMbRia® | VEtRostonE™ | CoRian® ~ opEn Mon–FRi 10aM to 5pM, sat 10aM to 2pM SARASOTA MAGAZINE | FEBRUARY 2014

71

PARTY GIRL gram with Kaohsiung University, which is one of the most prestigious culinary schools in Taiwan.

After the obligatory addresses from everyone important, a line of students streamed from the kitchen to deliver our first course, a light salad with seasonal beets and dressing. The kids get an A+ on presentation. It was beautiful and delicious. The entrée was a choice of filet with a

The kids get an A+ on presentation. It was beautiful and delicious. berry-bourbon glaze or pad thai with tofu, and I’m happy to give another unsanctioned A+ on flavor and taste—everything was delicious!

Next, of course, was an auction. But the program was short, with just three items, and auctioneer Michael Klauber kept it moving while the crowd did their part by freely placing bids, raising funds for even more experiential education for all these bright young culinary kids. One special package included a big dinner at USFSM’s new Culinary Innovation Lab in Lakewood Ranch, a fantastic facility the university lucked into when the original owner could no longer afford the upkeep. Anne was at my table, and I watched her try to hold husband Sal back as he wound up in a bidding war with two other guests. At that point, Klauber pulled one of his famous splits and offered a dinner to each party, if they all agreed to pay the highest bid. They did, and the room erupted with cheers and applause.

Cobanoglu retook the stage for one more address, noting the amount of energy in the room before bringing out the source of it—all 64 students from the back of the house to the front of the house, and we roundly cheered them also. Dessert was served soon after, with an array of small bites in many tasty flavors, and I left not only full, but also satiated by a wonderful experience with the restaurateurs, hoteliers and maitre d’s of tomorrow.

72 SARASOTA MAGAZINE | FEBRUARY 2014

SARASOTA SARASOTA

MARCH MARCH 29 PAYNE PARK MARCH29 29|| |PAYNE PAYNEPARK PARK 8:30 amam - Event Festivities Begin 8:30 - Event Festivities Begin 8:30 am Event Festivities Begin 9:45 amam - Opening Ceremonies 9:45 - Opening Ceremonies 9:45am am- -3K Opening Ceremonies 10:00 Walk Kick-Off 10:00 am - 3K Walk Kick-Off 10:00 am 3K Walk Kick-Off 11:30 amam - Raffle Drawing 11:30 - Raffle Drawing 11:30 - Raffle Drawing 12:00 pmam - Event Wrap-Up 12:00 pm - Event Wrap-Up 12:00 pm - Event Wrap-Up

FUN! FOOD! RAFFLE! SHOPPING! MUSIC! FUN! FUN! FOOD! FOOD! RAFFLE! RAFFLE! SHOPPING! SHOPPING! MUSIC! MUSIC! Two andand four-legged supporters areare invited to walk with us.us.

Help us us create andand Two four-legged supporters invited to walk with Help create Two and four-legged supporters are invited to walk with us.

Help us create and nurture a partnership between a visually impaired individual andand a guide dog. nurture a partnership between a visually impaired individual a guide dog. nurture a partnership between a visually impaired individual and a guide dog.

Sign up atatGuideDogsWalkathon.org Sign Sign up up at GuideDogsWalkathon.org GuideDogsWalkathon.org SPECIAL THANKS TO OUR SPONSOR SPECIAL THANKS TO OUR SPONSOR SPECIAL THANKS TO OUR SPONSOR

BARBARA BANKS

HEAT INDEX

FASHION IQ GENIUS LOOKS & LOOT FROM OUR STYLE BLOGGER. BY HEATHER DUNHILL.

Sarasota Ballet’s Iain Webb likes to combine sleek yet edgy tailored

Follow Heather

separates. Here he’s

on Pinterest,

perfectly paired a

Facebook and Twitter.

smoldering red Gucci Nehru jacket with on-trend leather pants, glasses by Chrome Hearts and his signature accessory, a sophisticated crossbody bag; this one’s a Louis Vuitton in glacier Taiga leather.

Crafted of micro fiber, this stunningly pleated dress by Mashiah, in an elegant champagne hue, is a welcome update to our usual all-black event uniform. The designer, Stephan Zimmermann, will be in Sarasota for a trunk show Feb. 27-28, 10 a.m.-6 p.m.

DREAM WEAVER , $1,495

Believed to be a sign of eternal love, snake rings became all the rage during the Victorian period when Albert gave Queen Victoria one for their engagement. Here’s a modern take, Alex Mika’s version made of sterling silver, two-toned black rhodium, 18K yellow gold and paired with white sapphire stones. INFLUENCE , $132

Diana E. Kelly Buchanan intends to heel the world with her Flats for Philanthropy. She designed these stylish croc-embossed, cranberry-colored flats with vintage-inspired brooch to pair with her charitable partnership with Girls, Inc. Enter code GINCSRQ when

“I KNOW WHAT WOMEN WANT. THEY WANT TO BE BEAUTIFUL.” –VALENTINO GARAVANI

purchasing from her online store and 10 percent of proceeds will be donated to our local chapter. DIANAEKELLY.COM , $168

If you love fitness gear that goes from workout to errands, then you’re definitely a Beyond Yoga girl. They’ve deftly combined sexy, stylish and comfortable, just like this draped jersey boatneck pullover and essential legging in Pantone’s 2014 Color of the Year: Radiant Orchid. PURE

BARRE , top, $98; legging, $69

A NEW FASHION IQ EACH WEEK AT SARASOTAMAGAZINE.COM 74 SARASOTA MAGAZINE | FEBRUARY 2014

WE GIVE because this is our children’s hometown.

Ask Terri Vitale why she and her husband, Dr. Chris Sforzo, are committed to local nonprofits and she is quick to reply, “Because this is where we are raising our children.” She is especially passionate about the Community Foundation of Sarasota County’s literacy work. Together, they believe that their immediate efforts have long-term benefits for the community their children will one day call their own.

Terri Vitale, Chris, Sydney and Ryan Sforzo

Whether you are looking to make an immediate impact or invest in our community for generations to come, the Community Foundation of Sarasota County is committed to helping donors maximize the benefits of giving – for themselves and their families, for the causes they love, forever.

To learn more, call 941.955.3000. Let us show you how easy it is to give through a donor advised fund.

2635 Fruitville Road, Sarasota | www.CFSarasota.org

| international Soloists | Historic opera House | tickets start at $19 Verdi’s American Home

Winter Opera Festival 2014

The Barber of Seville Sarasota opera 2008 (richard termine)

Il trovatore

The Barber of Seville

Verdi | part of the historic verdi cycle | Feb. 8–Mar. 22

roSSini | Feb. 15–Mar. 21

With popular favorites the “anvil Chorus” & “di quella pira.”

opera's most popular comedy!

reyna carguill Leonora

margaret mezzacappa Azucena

kirk dougherty Manrico

david pershall Count De Luna

chrystal e. williams Rosina

hak soo kim Count Almaviva

marco nisticò Figaro

steven condy Bartolo

The Flying Dutchman

Jérusalem

Wagner | Mar. 1–23

Verdi | part of the historic verdi cycle | Mar. 8–22

Wagner’s first masterpiece: a mythic tale of love & redemption.

a rare chance to experience this powerful work.

dara hobbs Senta

kevin short The Dutchman

michael robert hendrick Erik

harold wilson Daland

danielle walker Hélène

heath huberg Gaston

young bok kim Roger

matthew hanscom Count of Toulouse

(941) 328-1300 | SaraSotaopera.org SaraSota opera HouSe 61 N. Pineapple ave., Sarasota, FL 34236

SeaSon SponSor

Paid for in part by Sarasota County tourist Development tax revenues. Sponsored in part by the State of Florida, Department of State, Division of Cultural affairs, and the Florida Council on arts and Culture.

MR. CHATTERBOX THIS MONTH ➤ Smurfs, dolls and $300 million

—the story of Huguette Clark.

T

he literature of retirement, I’ve discovered, is lousy. It advocates the same obvious messages: Take care of your health, keep busy, preferably by volunteering, and become a gregarious, social human being, reaching out to family, friends and connections. Since I’ve never done any of these things, I’m stymied. What am I supposed to do? Turn myself into a whole new person? Isn’t there a little room for eccentricities?

That’s why I’ve become so obsessed with the life of Huguette Clark, the incredibly rich woman who spent the last 20 years of her life living in a hospital room even though she wasn’t the least bit sick. She passed the days by playing with dolls and watching her collection of Smurf cartoons. Of course, your mind goes immediately to “completely gaga,” but this wasn’t the case at all.

She was sharp as a tack. She was in control of her financial affairs. And she was a genuinely nice person. She just wanted to live a certain way and had the money to make it happen.

According to some stories, the hospital spent the entire 20 years scheming to get its hands on her money, making fun of her behind her back as a simple-minded old woman who played with dolls. Hardly.

She wasn’t playing with dolls out of regression to childhood.

She was an expert on the subject, the owner of the best doll collection in the world. She had all sorts, from antique European porcelain dolls to up-to-date Barbie dolls. Her favorites, though, were Japanese dolls, for whom she would design classical Japanese palaces and tea houses, complete and historically accurate down to the furniture and the dishes. After spending hundreds of thousands of dollars on one of these miniature settings, and waiting two years for it to be completed, she would look at photographs of it for an hour or so in a state of heavenly bliss, sigh happily, and then go on to the next project.

You have to be a very smart person to appreciate the Smurfs on an intellectual level.

Now I admit that the Smurfs did throw me off for a moment.

Doll collecting I can understand; Smurf watching not so much.

Then I found out she not only watched the shows over and over, she had transcripts made. That’s when I realized her true genius.

You have to be a very smart person to appreciate the Smurfs on an intellectual level—how they fit into the tradition of dolls and folk characters, how Smurf episodes deal with plot and character development and moral dilemmas. It must be a fascinating intellectual obsession. (Of course, there’s always the possibility that she just really, really liked the Smurfs.)

People seem to be perplexed about why she chose to live this way, but I understand it completely. Her father, William Clark, had been a famous robber baron from the early 1900s, who made

The young Huguette would later become fascinated with Smurfs.

SARASOTA MAGAZINE | FEBRUARY 2014

77

MR. CHATTERBOX “I can’t say enough about my experience working with Judie.

Since I live in Los Angeles, this was a daunting job from across the country, and Judie made the process almost easy. From day one she took care of getting the house ready to put on the market – meeting with stagers, contractors, photographers, and preparing her fabulous marketing. She exceeded all expectations I had of what a Realtor would do. She sold the house herself in a very short period to wonderful buyers; I couldn’t be happier.

Alexandra Weltman Los Angeles, CA

Judie Berger 941.928.3424

Top Producer on Siesta Key Premier Sotheby’s International Realty

judie.berger@sothebysrealty.com homesofsarasota.com

Each office is independently owned and operated.

Support our best nonprofits and outstanding volunteers!

Join WEDU, Sarasota’s primary PBS station, and hundreds of honored guests as we recognizethand celebrate Tampa Bay’s best nonprofit organizations and outstanding volunteers at the annual luncheon and ceremony.

9 Annual Awards Luncheon & Ceremony

Feb. 20, 2014

Thursday, February 20, 2014 at A LaFeb.Carte Event Pavilion, Tampa 20, 2014

9 Annual Awards Luncheon & Ceremony th

TICKETS ON SALE NOW!

Visit www.wedu.org/bemore or call (813) 739-2949 #WEDUBeMore

/WEDUpublicmedia

@wedupbs

Comcast Xfinity 3 or 440 [HD]

| Verizon FiOS 3 or 503 [HD]

78 SARASOTA MAGAZINE | FEBRUARY 2014

9th Annual Awards Luncheon & Ceremony

Feb. 20, 2014

a fortune in copper and built the largest private home in New York City. She grew up as a rich girl—private schools, trips to Europe, a brief marriage. But there was always something very reserved about her.

Social life didn’t appeal to her, and while she enjoyed cultural pursuits—painting and music—she tended to stay home more and more, with her mother and a few close relatives for company.

But the relatives died, and by her mid-80s, Huguette had become a recluse in an enormous Fifth Avenue apartment, malnourished and suffering from untreated skin cancer. She had outlived all her doctors. A friend finally became aware of the situation and put her in Beth Israel Hospital, where a strange thing happened.

She came alive again.

She had stumbled into her perfect living situation. Her luxurious homes—she owned five—meant nothing; she preferred the security and simplicity of a standardissue hospital room. It was her cocoon.

She had plenty of money to pursue her hobbies and interests, and figured out a way to do it all from a hospital bed. Her relatives didn’t even know she was there, and that was just the way she wanted it.

They were mostly distant cousins, and the family ties had pretty much vanished—for her, anyway, although I can imagine how interested they might have been in the health of their dear Cousin Huguette, with $300 million and no direct heirs.

But she was never lonely. There was always somebody to talk to and take care of her, and that leads to perhaps her greatest achievement—she created what sociologist call a “fictive family.” That’s when a group of people who are not related bond together and offer each other support, both emotional and financial, the way a blood family would—or at least should.

The core of the family was her nurse, Hadassah Peri, who, despite her name, was from the Philippines. Hadassah was assigned to Huguette completely by chance, but the two women clicked.

Hadassah seems like a nice and devoted person. She worked a 12-hour shift

The Most Comprehensive Robotics Program

Because Every Season is Beach Season in Sarasota

Doctors Hospital is committed to providing you with the most minimally invasive surgical options. We are the ONLY hospital in Sarasota with both the da Vinci® Si surgical robot and the Renaissance™ Mazor robot for spine surgery-ONLY at Doctors Hospital.

Surgery is a big deal, your scar shouldn’t be.

Available for you 24 hours a day at

Outstanding Quality Personalized Service All Private Rooms

DoctorsofSarasota.com, 1-888-685-1596, or 5731 Bee Ridge Road Sarasota, Florida 34233

MR. CHATTERBOX

419 Bayview Parkway | Nokomis Offered at: $3,595,000 Richard Bradway and Bonnie Price

Architectural masterpiece with panoramic Dona Bay views. Mediterranean-style residence offers over 5,700 square feet of living. This waterfront home has dockage for large vessel, 10,000 lb. lift and direct access to the Gulf; no bridges.

1155 Kings Way Drive | Nokomis Offered at: $1,495,000 Joe Vuono and Bonnie Price

Magnificent custom home features soaring 26 ft ceilings, floor to ceiling stone fireplace and sweeping outdoor deck for your entertaining delight and sunsets. Private dock is on waterway leading to Dona Bay and the Intracoastal Waterway.

2792 N Beach Rd | Englewood

Offered at: $949,000 Richard Bradway and Bonnie Price A stunning statement of beach front living in this completely remodeled luxury condo.

This magnificent residence is a perfect backdrop for entertaining inside and out; a perfect harmony of luxurious lifestyle and beachfront comfort.

Bonnie Price 941.350.3362

bonnie.price@sothebysrealty.com

Richard Bradway 941.809.8431

richard.bradway@sothebysrealty.com

Joe Vuono 941.544.0977

joe.vuono@sothebysrealty.com

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity.

80 SARASOTA MAGAZINE | FEBRUARY 2014

without a day off for years. But still, you can’t help but wonder how she really felt, because, over the years Huguette gave her $31 million.

Yes, that was the secret to Huguette’s fictive family: money. She showered them with cash and presents. Houses and apartments and automobiles were bought for them, tuition was paid for their children’s schools, enormous checks were written as Christmas presents. Hadassah got several checks for $5 million each. Huguette’s assistant, a guy named Chris who kept her doll collection organized, also got several million. Other beneficiaries included her lawyer, her accountant, and a goddaughter she hadn’t seen in years but who wisely kept in touch via poems and letters.

Was Huguette being exploited or was she getting good value for her money?

This leads to the question of who should get a rich person’s money—the blood family with whom she had no contact and didn’t particularly like? Or the fictive family who made her final years so happy?

Huguette finally died in 2011 at the age of 104, and because of two conflicting wills she had drawn up—one favored the blood family, the other the fictive family—the courts had to decide. Just before the case went to trial a settlement was reached, in which everybody got something. The cousins, 30 of them, each got about a million. Hadassah, who perhaps was a little greedy, had to give $5 million back, which she did cheerfully enough, and why not, since she was still the richest nurse in the world. Most of the money went to establish a foundation for the arts.

The big loser was the hospital, I’m glad to report. Their years of scheming netted them a paltry million dollars, not the $125 million they were hoping for. For all her generosity, Huguette knew how to say no.

Whenever the top brass came down to visit her in her room, after exchanging pleasantries they would steer the conversation around to how much money she was leaving them. Huguette would say she’d think about it. Then she’d put on the Smurfs.

That cleared the room pretty quick.

SPONSORED REPORT

DON DALY PHOTOS

SPONSORED BY

Spotlight on Westcoast Black Theatre Troupe

EXPAND YOUR LIFE—SUPPORT THE ARTS

SPONSORED REPORT

Part of our ongoing partnerships with arts and cultural groups, Patron is a special section that informs you about opportunities to connect with and support Sarasota arts organizations. This month’s focus is on the Westcoast Black Theatre Troupe; you’ll read about other arts organizations in months to come.

THE BLACK Theater EXPERIENCE Business savvy, community support and uncompromising artistry set the Westcoast Black Theatre Troupe apart.

The first thing you feel, seated in the dark facing a three-sided stage of open floor, is an intense connection to your fellow audience members. Then the stage lights come up, the music starts, and the story begins. You’re so close to the actors that you can feel their footsteps, make eye contact, share a smile. There’s no proscenium to separate the performers from the audience. Their celebration is your celebration; their joy is your joy. Everyone feeds off each other’s presence— clapping, laughing, crying, singing, all of you together sharing a remarkable moment.

82 SARASOTA MAGAZINE FEBRUARY 2014

BY DON DALY

SPONSORED REPORT

Clockwise from above: WBTT productions ’50s Jukebox Revue, Five Guys Named Moe, Songbirds of the ’70s; and Teresa

BY DON DALY

BY DON DALY

Stanley in Broadway’s Rock of Ages

SARASOTA MAGAZINE | FEBRUARY 2014

83

SPONSORED REPORT

A

Westcoast Black Theatre Troupe (WBTT) performance is not about watching; it’s about connecting and experiencing. It brings both intimacy and diversity. It’s profound; it’s human.

It’s fun. And that’s just the beginning.

Founded in 1999, the Westcoast Black Theatre Troupe has established itself as a major player in Sarasota’s arts scene, achieving local support and national accolades, as well as financial stability.

Across the country, black theaters are closing. This one is thriving.

have gained national fans on TV shows like America’s Got Talent and on Broadway, where WBTT’s Teresa Stanley is a featured performer in Rock of Ages. This is a testament to the rich pool of talent Sarasota offers. And Jacobs’ inspired mentorship and direction allow that talent to shine. “They have gifts from God,” Jacobs says of his performers and technicians. “And they are sharing.”

Secondly, in Christine Jennings, WBTT gained a CEO with razor-sharp business savvy who, supported by an equally dedicated and knowledgeable

debt. A capital campaign, now under way, is set to address improvements in the structure.

Ticket sales—consistent sell-outs— cover nearly half of the ongoing operating expenses; the other half is funded through community support, which continues to grow as the troupe makes known its permanence. WBTT sits secure in the present, allowing it to plan for future success.

And then there’s the special bond WBTT shares with the community.

Performances sell out. Contributions

JUST AS YOU IN THE AUDIENCE FEEL YOURSELF AN ESSENTIAL PART OF THE PERFORMANCE, THE COMMUNITY IS AN ESSENTIAL PART OF THE TROUPE. The reasons for its success are threefold. In founder Nate Jacobs, WBTT has its “Renaissance man” artistic director whose passion and creative standards have led to recognition throughout the U.S. Of 39 mainstage groups at the 2013 National Black Theatre Festival, Westcoast Black Theatre Troupe was named “Best of the Best.” WBTT performers

board, has put in place strong business practices ensuring lasting financial stability. The troupe’s acquisition of a permanent theater home last year represents one of the most significant triumphs in its history. And while the building is not yet paid in full, Jennings is quick to point out that it represents WBTT’s only outstanding

fuel enduring success. Just as you in the audience feel yourself an essential part of the performance, the community is an essential part of the troupe, and its financial support signifies the emotional connection. We’re all in this together.

As National Black Theatre Festival Executive Director Sylvia Sprinkle-Hamlin told Jacobs, “You’ve got solid support. It’s amazing.”

DON DALY

Patrons

Lois and Bernard Watson 84 SARASOTA MAGAZINE FEBRUARY 2014

LIKE MANY SARASOTANS, Dr. Bernard and Lois Watson came here from a big city—Philadelphia—where they were used to a wealth of cultural opportunities.

So it was a pleasant surprise, they say, when upon first becoming snowbirds in 1994 they discovered so much going on in the arts here. They became attached to Westcoast Black Theatre Troupe in its early, often struggling days. “I was surprised at the talent, and I loved seeing how committed the young people onstage were,” says Lois. She joined the board first; then Bernard, who had served as chairman of the Barnes Foundation for 13 years and was involved with the William Penn Foundation for 15, lent his expertise to WBTT. Now he’s co-chair of the troupe’s capital campaign. “This is special for us,” says Bernard. Lois adds, “Now that we have our own building, just wait and see what happens in the future.”

Jacobs responded, “We’re fortunate.

But we’re dedicated artists who strive to give our best in every performance, and our community recognizes that.”

It might seem unlikely that one of the most successful black theater groups in the nation grew from a predominantly white area. But of all places, Sarasota understands art. Theater isn’t black and white. Theater is human. When Westcoast Black Theatre Troupe reaches out to Sarasota, the community reaches back.

People here recognize that, even in a town of theaters, the WBTT offers a unique gift, a chance to come together.

Nate Jacobs in Fabulous Five, left; Horace Smith and Ariel Blue in It Ain’t Nothin’ But the Blues.

“All cultures are important to be celebrated,” says Jacobs. “Human beings are very similar when it comes to dreaming.”

The personal connection the troupe shares with its audience continues even after the show, as the performers wait in the lobby to see everyone off.

Every show, they’re there, shaking hands, exchanging hugs, sharing stories. It’s a tradition Jacobs began early on.

It embodies the spirit of the Westcoast Black Theatre Troupe. Their theater is your theater. Their community is your community.

DR. RANDALL MORGAN’S BOND WITH WBTT stems naturally from his lifelong passion for music; he grew up playing the clarinet and sax and performing in choirs and bands. When he and wife Karen settled in Sarasota after having a second home here for years, Morgan spoke at a luncheon where WBTT performers provided entertainment, and gradually got to know the troupe members. (A huge fan of Marvin Gaye, he was especially impressed by the WBTT tribute to the Motown singer.)

Over the last few years Morgan, an orthopedic surgeon, has provided free medical consultations and treatments for WBTT members. Now Morgan, a recent addition to the board, and his current band, Soul Sensations, will team up with WBTT singers Feb. 23 and 24 for a fund raiser. “WBTT is just a unique theater experience,” he says. “People in Florida are beginning to travel here to experience exciting AfricanAmerican theater because it doesn’t exist in their communities.”

As Jacobs explains, the sentiment of the performers is, “Thank you for being a part of the family.”

As the crowd files past the cast and musicians, exchanging hugs and handshakes, a 50-something man dabs at his eyes. “If they can make you cry, it’s a good thing,” he says to his wife, smiling.

“A very good thing.”

A woman spots her favorite performer, a fit young African-American man with close-cropped hair and a big smile. She grasps his hand and beams, “Do you know how many people you’re making happy?”

DON DALY

ALL PHOTOS DON DALY

SPONSORED REPORT

Karen and Randall Morgan Jr. SARASOTA MAGAZINE | FEBRUARY 2014

85

SPONSORED REPORT

THE STAGE OF DISCOVERY

The seeds for future WBTT educational programs were sown by Jay Dodge and Nate Jacobs.

“

J

ay is a product of the vision of Westcoast Black Theatre Troupe,” says WBTT Founder and Artistic director Nate Jacobs of production manager/music director/“everything man,” James “Jay” Dodge.

The 30-year history the two men share serves as a testament to WBTT’s

transformative, collaborative and educational potential.

In the ’80s and ’90s, during Jacobs’ pre-WBTT productions, a teenage Dodge would materialize, unbidden, to work.

“He just started helping,” says Jacobs.

“I looked and he was rolling cables.”

Dodge eventually earned his degree in musical performance and joined the

burgeoning Westcoast Black Theatre Troupe as a sometime local musician.

But it was an out-of-town WBTT performance-gone-awry that shone light on his true potential. On the eve of opening night, a group of musicians hired by the venue didn’t know the music. Someone called Dodge, who sat at his desk job 150 miles away. His

DON DALY

Patrons

Brock and Julie Leach 86 SARASOTA MAGAZINE FEBRUARY 2014

FOUR YEARS AGO, new WBTT CEO Christine Jennings asked her good friends, Julie and Brock Leach, if one of them would join the WBTT board. When Julie, a CPA who had worked as an auditor for a national accounting firm, learned it was Nate Jacobs’ troupe, she exclaimed, “Oh, Nate! His daughter went to Saint Stephen’s with my kids!” Immediately, “It just felt right,” she says. Now entering her third year as board president, Julie says the WBTT audience has a special connection with “our amazingly talented” performers. “We are so attached to them,” she says. “We get to see them grow and develop. We are fortunate to have a dedicated board who are committed to ensuring that WBTT’s mission continues and succeeds.”

SPONSORED REPORT

response? “I’m on my way.”

Dodge arrived three hours later and “took over,” says Jacobs. “He identified himself as the musical director. That was the first I’d heard of it, but he earned that position.”

For Dodge, who had doubted his own managerial abilities, it was transformative. “After that experience, Nate saw me in a different light,” he says. And then he adds, “I saw myself in a different light.”

Now, Dodge thrives in all manner of tasks, and he welcomes new responsibilities. “If I need to get up on a ladder to move a light, I’m on that ladder,” he says.

Jacobs sees the same transformation in Dodge that he sees in himself—and he recognizes the difference Westcoast Black Theater Troupe can make. Since the board of trustees secured the troupe’s permanent home, Jacobs has been able to start planning the WBTT’s educational programs, so that young students can discover their potential the same way he and Dodge have.

JOIN THE WBTT FAMILY Your tax-deductible gift helps WBTT fulfill their unique mission, keep tickets affordable, provide funds to mentor new local talent, and develop high-quality productions. In addition, your support allows WBTT to offer theater experiences to an underserved population.

Your ticket pays for the first act of the show; contributions fund the second act. Additionally, their capital campaign, currently under way, will provide for improvements to their permanent theater home.

In return, depending upon your level of support, you receive such benefits as complimentary ticket exchange, invitations to annual parties, listing in program book and theater lobby, and reserved seating ($2,500-plus).

Go to wbttsrq.org to make your tax-deductible contribution today.

For more information, contact Christine Jennings, CEO, at (941) 366-1505 or cjennings@wbttsrq.org.

AFTER A CAREER “BUILDING AND RESCUING THEATERS,” including two successful stints at Asolo Rep, Howard Millman was retired. Definitively retired. But then Nate Jacobs asked him in 2007 to join WBTT’s board. “I believed in Nate and what he was trying to do,” says Howard. “And I knew I could bring the experience they didn’t have.”

So he agreed. But the troupe was faltering financially, and Nate, struggling to run both the artistic and business sides, soon considered shutting down. “If you close, you will never open again,” Howard warned. “You need a CEO to free you to do what you do best.” He helped recruit Christine Jennings, launching a three-way collaboration, with Howard serving as board chair for two years and as an ongoing “mentor to the theater,” especially on the artistic side. “It’s been a thrill,” he says. “We fill every house, we have a new home and we’re the talk of the town.”

SEASON PRESENTERS $25,000 AND ABOVE STAR PRESENTERS $10,000 TO $24,999 DIRECTORS $5,000 TO $9,999 PRODUCERS $5,000 CURTAIN RAISERS $2,500 TO $4,999 CO-PRODUCERS $2,500 SPOT LIGHTERS $1,000 TO $2,499 SUPPORTERS $500 TO $999 FRIENDS $35-$499

GARY SWEETMAN

“I SAW MYSELF IN A DIFFERENT LIGHT.”

Howard Millman & Carolyn Michel SARASOTA MAGAZINE | FEBRUARY 2014

87

Sharing knowledge. Supporting the arts.

It’s part of our culture.

At BB&T, we’ve been sharing financial knowledge with our clients and

Jonathan D. Collins

communities for more than 140 years. We also share a passion for

Private Team Director

arts and culture, and proudly support the exceptional work of arts

1800 2nd St, Suite 101

organizations locally and across the state. Please join us in celebrating

Sarasota, FL 34236

the creativity that enriches our community and gives us so many

941-225-4334

memorable experiences to share. BBT.com/Wealth

Proud to support the Westcoast Black Theatre Troupe

BB&T Wealth is a division of Branch Banking and Trust Company, Member FDIC. Only deposit products are FDIC insured.

Investment solutions are provided by Branch Banking and Trust Company and BB&T Investment Services, Inc., a wholly owned broker-dealer subsidiary of Branch Banking and Trust Company, Member FINRA/SIPC. Securities and investment products or services are: not a deposit, not FDIC insured, not insured by any federal government agency, may go down in value, not guaranteed by the bank. © 2013, Branch Banking and Trust Company. All rights reserved.

TOP HONOR PRESTIGIOUSLY AWARDED TO RUGS AS ART BY AMERICASMART & THE INTERNATIONAL ORIENTAL RUG IMPORTERS ASSOCIATION

Rugs As Art ...And More!

6650 S. Tamiami Trail, Sarasota, FL 34231 941.921.1900 www.rugsasart.com

GET INSPIRED

AREA RUGS CARPET HARDWOOD FURNITURE ACCESSORIES ART SARASOTA MAGAZINE | FEBRUARY 2014

89

KATHRYN BRASS-PIPER

Gluten-free pizza from Cosimo’s.

90 SARASOTA MAGAZINE | FEBRUARY 2014

10 BEST

Gluten-Free Goodies You won’t miss the wheat in these winning dishes.

BY SU BYRON

1.

Erin Zolner and Amy Nichols, owners of The Lollicake Queen, eschew the term “gluten-free” and say “no-gluten” instead. And Nichols notes, “We’re not a gluten-free bakery.” Ah, but don’t think they don’t offer a stellar selection of sweet, scrumptious, zero-gluten treats. Start with “chocolate decadence,” a rich, flourless mini-cake drenched in dark chocolate ganache. Then bite into their “Satisfaction Bar,” their house-made version of a sans-gluten Snickers bar. 1821 Hillview St., Sarasota, (941) 955-8101.

2.

At Veg — A Vegetarian & Seafood Eatery, brown lentil rice, sweet potatoes and gluten-free bread and crackers can be turned into sidekicks for any entrée. Owner Maggie Glucklich’s favorite gluten-free entrée is the “Portabella Volcano.”

Envision a marinated portabella with garlicky mashed potatoes on a bed of sautéed spinach and quinoa with seasonal veggies.

2164 Gulf Gate Drive, Sarasota, (941) 312-6424.

three sisters who own the bakery, offer a bewitching batch of daily-baked breads, muffins, scones, cookies, cakes, pies—and pizza crusts. Many treats are also dairy-free and vegan. 1880 Stickney Point Road, Sarasota, (941) 923-0200.

5.

At Ionie Raw Food Café, the gluten-free lasagna would make your Italian nonna smile. They whip it up with healthy layers of zucchini, pasta, marinara, macadamia nut cheese, spinach and basil pesto. For more smiles, try the pizzas with crust created from sprouted buckwheat, carrot and flax and topped with nut cheese, special “sausage” and whatever greens and herbs your heart desires. 1241 Fruitville Road, Sarasota, (941) 955-4599.

6.

There’s nothing you love more than a nice, tall stack of pancakes—and nothing you love less than gluten. Fortunately, The Table Creekside’s creative chefs have come to the rescue. Their quinoa pancakes with guava butter and banana You don’t have to take the gluten out if they never put it in. compote greet your senses with all the happy smells and flavors of childhood. Thanks to a gluten-free, edible seed called quinoa, a Denise May, co-owner of Chutneys, Etc., explains, “Indian cuisine is traditionally gluten-free.” As for Chutney’s Middelicious, nutritious, protein-rich superfood, folks on a glutendle Eastern and Greek specialties, she’s always seeking creative alfree regime can have their pancakes and eat them, too. Served ternatives. Case in point: Chutney’s reinvention of the classic Greek only during Sunday brunch through May. 5365 S. Tamiami Trail, pastitsio, a pasta and meat casserole. May’s version uses gluten-free Sarasota, (941) 921-9465. rice pasta. Nice! 1944 Hillview St., Sarasota, (941) 954-4444.

Taste of Asia includes abundant gluten-free tastes of Asia.

(Just look for that “GF” and you’re good to go.) Our per“Yes, we have no gluten” is the unofficial motto at Island Gluten-Free Bakery. No wheat, barley, rye, bulgur, durum, sonal faves? Try any of the Thai coconut curry dishes (the kamut, semolina, spelt, triticale or any other grains, flours “Amazing,” is amazing with homemade peanut sauce), jasmine rice or ingredients banned by the Gluten Intolerance Group and/or creations or Vietnamese-style noodle soups concocted from rice Celiac Sprue Association. Instead, Karen, Vickie and Kim, the noodles. Gluten won’t be a problem in any of these dishes. Happen

3.

4.

7.

SARASOTA MAGAZINE | FEBRUARY 2014

91

10 BEST to be vegan, too? The menu has an entire section just for you. 4413 S. Tamiami Trail, Sarasota, (941) 923-2742.

8.

Gluten-free pizza: the final frontier.

It’s one thing to make it, another to make it delicious. At Cosimo’s the crust is so tasty, it’s hard to believe it’s made from gluten-free yeast, millet, sorghum and tapioca flours. Cosimo’s gluten-free menu boasts a galaxy of pasta dishes (including sun-dried tomato with vodka cream sauce), low-carb choices (the Tuscany Skillet is a sensory delight of oven-roasted vegetables, artichokes, onions, garlic, sun-dried tomatoes, pesto and Fontina cheese) and desserts. 5501 Palmer Crossing Circle, Sarasota, (941) 922-7999.

9.

Jamie Barrett of Simply Gourmet Catering can’t eat gluten—or carbs, period. “So I adapt,” she says, adding that hubby Larry has cooked up cunning strategies to cater to her dietary needs. They also cater to gluten-free guests at parties and events. A favorite is Larry’s pandabono, a Columbian bread concocted from corn meal, yucca flour, eggs and queso fresco. “These little rolls are the perfect base for scallion cream, smoked salmon—even pork sliders!” she says. 4783 Swift Road, Sarasota, (941) 929-0066.

10.

When Sarasota resident Beverly Scott discovered she had celiac disease, she started creating tasty, gluten-free Italian foods—and passing her inventions on to others. Her flatbreads, pizzas and lasagnas are all made with organic, gluten-free, whole grain flours and gourmet cheeses. For a taste of her “Beverly” flatbreads, check out Casa Italia. These taste-tempters are made with rice, millet, tapioca and arrowroot flours, par-baked and just begging for your own tasty toppings. They also carry Beverly’s rice-based lasagna. 2080 Constitution Blvd., Sarasota, (941) 924-1179.

Our 10 Best lists are not numbered in order of preference.

92 SARASOTA MAGAZINE | FEBRUARY 2014

GLORIES OF THE GULF Your ultimate guide to the best of local seafood.

SARASOTA MAGAZINE | FEBRUARY 2014

93

FAVORITE FISH HOUSES Our restaurant critic spotlights nine fine spots for fresh Gulf seafood.

BY JOHN BANCROFT

Everybody has his or her favorite Florida fish. Mine are hog snapper (and its snapper cousins), pompano, mahi mahi, triple tail, grouper and mullet when it is fried up fresh and crisp or smoked. When it comes to shellfish, Florida stone crab claws can’t be beat, scallops are heavenly when unmolested by an overzealous chef, Key West pink shrimp are sweet and fine, and those petite Florida spiny lobsters are underrated.

Fortunately for those who live in or visit Sarasota, there are many options for satisfying piscatorial lust. From the many restaurants that do a fine job with fish we have culled nine standouts that consistently offer superior, sustainable seafood with an emphasis on fresh Gulf catches.

Dockside dining at Dockside at Star starfish Company.

Fish Company in Cortez.

You could easily dismiss Walt’s Fish Market & Restaurant on the South Trail, which has been a fixture in Sarasota at one location or another since the middle of the last century, as just another place to catch a bite on your way to somewhere else. That would be a mistake. The fish here is as fresh as can be, most of it locally caught and all served without fuss in a casual atmosphere indoors or out.

You’re welcome to cruise the ice-chilled retail cases to see what looks best to you before ordering. On a recent visit I admired grouper cheeks, mahi mahi, frog legs (local), amberjack and other delights before being seduced by the hog snapper, the most expensive fish on offer that day and darn well worth it. Hog fish is one of the most succulent catches from local waters.

Order it broiled, squeeze a little lemon over it and ignore the tartar sauce.

Why trifle with perfection?

WALT’S FISH MARKET & RESTAURANT, 4144 S. TAMIAMI TRAIL, SARASOTA, (941) 921-4605

CHAD SPENCER

One of the best naked grilled mahi filets I’ve tasted anywhere was served in a paperboard box at a picnic table on a floating dock at Star Fish Company in Cortez, a working commercial fishing village at the north end of Sarasota Bay. The place isn’t fancy by any stretch of the imagination. You’ll need to bring your patience for standing in line to order at a window, and do remember to hit the ATM machine en route because they accept only cash.

94 SARASOTA MAGAZINE | FEBRUARY 2014

CHAD SPENCER

The fun, fishy tiki bar at Walt’s.

SARASOTA MAGAZINE | FEBRUARY 2014

95

EVERETT DENNISON

chef ’s menu is pitch-perfect, from the wild mushroom bisque to the Americanharvested shrimp on a bed of amazing collards, okra and polenta, but I always wait eagerly to hear the day’s special preps, of which there are always at least two.

The chef ’s inspired cookery is served in an utterly charming and romantic candle-lit setting, whether you sit indoors, outdoors on deck or patio or in the cozy cottage that houses the wine bar.

Not surprisingly, making reservations is a must.

INDIGENOUS, 239 S. LINKS AVE., SARASOTA, (941) 706-4740

At Indigenous, chef Steve Phelps works magic with seafood dishes.

The Florida seafood served here is as fresh as it ought to be in a place right on the docks where lots and lots of local fish are offloaded daily. A couple of good hush puppies, excellent chunky cole slaw and fresh hot fries or cheese grits share the box that arrives at your table in its own good time. Relax. Enjoy the water views. The wait will be worth it.

STAR FISH COMPANY, 12306 46TH AVE. W., CORTEZ, (941) 794-1243 96 SARASOTA MAGAZINE | FEBRUARY 2014

Chef Steve Phelps, owner of Indigenous in the Towles Court Arts District downtown, has always been more than good with fish, and now he’s even better. I’ll go out on a limb here and call him a genius when it comes to creating sauces that turn an already perfectly lovely piece of fish into something approaching nirvana.

And he cares about fish as fish, the right fish, wild-caught local fish and fish from sustainable fisheries. Everything on the

People-watching from the sidewalk tables at Crab and Fin on St. Armands Circle is world-class, but a long and diverse menu that changes daily with the market and an impressive raw bar also are causes for celebration. The restaurant, which recently underwent renovation to open up and brighten its dining rooms, offers a fine selection of gorgeous coldwater oysters every day, a long list of fresh catches sourced both from local waters and flown in, and chef ’s specials that run the gamut from crab to steak.

One of my favorite starters, dating back to the days when this space housed Charley’s Crab, is Charley’s Chowder, a dark and fragrant Mediterranean-style melange of fresh fish in a chunky tomatobased broth. If you’re a caviar fan, choose from our own locally farmed Mote Marine Siberian sturgeon eggs, California white sturgeon roe or Israeli Galilee Osetra.

CRAB AND FIN, 420 ST. ARMANDS CIRCLE, SARASOTA, (941) 388-3964

A dining room with a lovely water view is Pattigeorge’s, a white tablecloth restaurant overlooking Sarasota Bay from Longboat Key. The flavors and fare are

CHAD SPENCER

JOE’S STONE CRAB MUSTARD SAUCE Mustard sauce is the classic accompaniment to cold stone crabs. Here’s a recipe from Joe’s Stone Crab in Miami.

1 cup mayonnaise 2 tablespoons half-and-half 4 teaspoon dry mustard 2 teaspoons Worcestershire sauce 1 teaspoon A-1 steak sauce Kosher salt and fresh ground pepper, to taste Whisk mayonnaise, half-andhalf, mustard, Worcestershire and A-1 sauce in a bowl until smooth. Season with salt and pepper and chill.

STONE CRAB SAMPLER Essential intelligence about the king of Florida seafood.

WHITE GOLD A pound of large stone crab claws is about $30 this season— but how much is the actual meat?

We dissected a claw in the service of science and discovered you’re actually paying $4.50 an ounce—or $72 a pound for the meat. Expensive, yes, but it’s still a lot less than you’d pay for some other luxuries, like Beluga

caviar ($17 an ounce), gold ($1,230 an ounce) or even Dom Perignon ($5.76 an ounce). So crack open another claw and enjoy.

SUSTAINABLE CATCH Fishermen can only take one claw, leaving the crab to defend itself with the other, and egg-bearing females can’t be declawed.

Still, about 28 percent of crabs that lose a claw will perish.

SHELF LIFE Claws are cooked immediately after harvesting and should be eaten within three to four days.

OCT. 15-MAY 15 is Florida stone crab season.

SARASOTA MAGAZINE | FEBRUARY 2014

97

CHAD SPENCER

decidedly global with pronounced Asian influences. Fish and shellfish figure prominently. Fresh selections change often with the seasons and what comes in on the day boat. There is a full bar and a good wine list.

Almost always available are a small plate of tuna tartar wonton tacos, which cradle minced ahi with wasabi “caviar” and sakimole, a variant on guacamole made with sake, and a main dish of Thai green curry grouper, which plates the local favorite with wok-tossed veggies scented with Kaffir lime and lemongrass. Worth sampling is paella a la Valencia, which combines snapper, shrimp, chorizo, chicken and mushrooms with saffron rice.

Lobster tails at Pattigeorge’s on Longboat Key.

PATTIGEORGE’S, 4120 GULF OF MEXICO DRIVE, LONGBOAT KEY, (941) 383-5111

If you like your fish and shrimp served with a spectacular Gulf of Mexico view, then Sandbar at the north end of Anna Maria Island is for you. This local and visitor fave has long been famous for sundown cocktails on its beachside deck, but recent renovations have transformed both the shaded deck and the bar and dining room inside, so there is no longer a bad seat to be had.

Along with the makeover came a thoroughly reworked menu that now comes in two parts: standing and the day’s specials.

Both emphasize local fish and local produce.

A great appetizer generous enough to share is shrimp and grits, featuring pan-seared Gulf shrimp, guanciale (a sort of Italian bacon made from pork cheeks or jowl) and bottarga, a Mediterranean-style prep of mullet roe fresh from the docks at Cortez, where many daily specials also originate. Also look for produce from Bradenton’s Gamble Creek Organic Farm.

SANDBAR RESTAURANT, 100 SPRING AVE., ANNA MARIA, (941) 778-0444

Chef Dave Shiplett, who once cooked at the late lamented Poseidon and was the founding chef at Cafe Ezra, has brought a swell new restaurant to downtown Braden98 SARASOTA MAGAZINE | FEBRUARY 2014

LOCAL SEAFOOD FESTIVALS Cortez Commercial Fishing Festival

DeSoto Heritage Seafood Festival

Bradenton Feb. 15-16, 2014 cortez-fish.org/fishing-festival.html

Bradenton April 4-6, 2014 desotohq.com/seafood-festival.php

Bacchus on the Beach

Cortez Stone Crab Festival

Longboat Key Club and Resort November TBA bacchusonthebeach. com

Bradenton October TBA swordfishgrillcortez.com

REALLY? FLORIDA CAVIAR?

In a blind tasting, eggs farmed by Mote compete against three famous caviars.

GENE POLLUX

The fate of the free world may not have depended upon them, but that didn’t keep our judges from total devotion to their mission as they gathered at Palm Avenue gourmet emporium As Good As It Gets for a blind tasting of four caviars. Unknown to them, in addition to three famous contenders (we didn’t tell them the names, but they were Sevruga, Kaluga, and Karat) we had added a dark horse—our own Mote Marine Laboratory’s caviar, from sturgeon raised right here in town. Judges Michael Klauber of Michael’s On East, our restaurant critic, John Bancroft, and his wife, Colette, book editor at the Tampa Bay Times, are all caviar connoisseurs, and they deliberated and then furiously scribbled notes as they tasted. Our affable host, shop proprietor Doug Gourley, periodically eased the tension by suggesting, “Shall we open another bottle of champagne?”

Several bottles later, the last precious spoonful had been consumed, and the judges turned in their scores for the final tally. And though they found much to like about every contender, the clear winner was Mote’s, for its bold yet balanced flavor, perfect firmness and creamy, pleasing texture. Another cork popped when these passionate locavores learned they had chosen a hometown product—and one, as it turns out, that sells for just $64.50 an ounce, versus $150 for the Karat, $120 for the Sev and $110 for the Kaluga. “An insanely reasonable price,” Bancroft declared, and glasses were again raised all around. –PAM DANIEL

For an appetizer for six, serve four ounces of caviar.

Best way to serve?

On a Russian minipancake called a blini and topped with a dollop of crème fraiche.

Our tasters in action at As Good As It Gets.

Mote’s caviar is available at a number of local venues, including As Good As It Gets; for more information, go to mote.org.

SARASOTA MAGAZINE | FEBRUARY 2014

99

Seth Cripe

ton. Soma Creekside is delightfully casual and friendly and offers a varied menu, with ample attention paid to the chef ’s love for seafood.

The menu changes often at the chef ’s whim and in tune with the market, but among our recent favorites have been a crunchy fresh lunchtime South Florida conch burger on a ciabatta roll and a dinner special of onion-crusted mahi mahi with olive picatta, grilled hearts of palm and black beans. Under no circumstances leave Soma without sampling the truffled tater tots! They are addictive. And if fiery foods do it for you, try the wok-fired peanut calamari with soy, cilantro and incendiary sriracha.

SOMA CREEKSIDE, 1401 MANATEE AVE. W., BRADENTON, (941) 567-4001

buttered toast. Cripe’s favorite use? “I love it on scrambled eggs with red

OWEN’S FISH CAMP, 516 BURNS COURT,

pepper flakes,” he says. “It’s amazing.” To purchase AMFC’s Cortez bot-

SARASOTA, (941) 951-6936

MYUNIONHOUSE.COM

sun-dried tomatoes. Minimalists might appreciate a slice of bottarga on

Owen’s Fish Camp in Burns Court downtown is artfully funky and a whole lot of fun. This crafty take on Old Florida ambiance and Southern cooking lives in a renovated 1923 cottage under a spectacular spreading banyan tree and comes complete with rustic back porch in case you have to wait for a table, which you probably will.

The place’s charm would be pointless if the food weren’t so good. One of my favorite appetizers is a pan-fried lump crab cake with slaw and lemony mayo, which goes nicely alongside a fried green tomato salad with goat cheese and country ham. There’s always a market fish special served unadorned or with your choice of lemon-caper butter or brown butter hollandaise. When it comes to sandwiches, the fried soft shell crab BLT with basil mayo is unusual but darn tasty. And to bring out the Southerner in you, if only for an hour, have a go at the cornmealcrusted fresh catfish with spicy collards, bacon and grits.

Captain Bottarga Seth Cripe introduces America to a seafood delicacy made in Cortez.

Florida native Seth Cripe is almost single-handedly responsible for America’s new-found appreciation of bottarga, the salt-cured, sun-dried mullet roe he produces from his Anna Maria Fish Company. The bright orange roe has a delicate, slightly salty flavor with a hint of “a sweet, citrusy character,” says Cripe, “like the air of the sea.” Long a Mediterranean delicacy, bottarga can be treated “pretty much like Parmesan,” says Cripe—grated over pasta with high-quality olive oil or on a pizza with

targa, call (941) 778-8710 or visit cortezbottarga.com.

100 SARASOTA MAGAZINE | FEBRUARY 2014

CHAD SPENCER

BRINGING THEM BACK Scientists launch an effort to restore scallops to Sarasota Bay. Scallops, prized for their firm white flesh and delicate flavor, were once abundant in Sarasota Bay. But by the late 1960s, overfishing and coastal development had virtually eliminated them. Now, working with a community coalition of environmental groups, businesses and volunteers, Mote Marine Laboratory plans to grow scallops in an onsite nursery and release them into the bay.

Scallop larvae have been recently released into the bay, but there’s little evidence they’ve survived. Mote hopes that releasing juveniles instead of larvae will give them a better chance of growing to adulthood.

“Our goal is to use scientific methods to determine the best way to restock,” says Mote scientist Jim Culter. They’ll need volunteers for everything Shrimp and grits at Soma Creekside

On the south bank of Phillippi Creek in Sarasota reposes Table Creekside, a quietly sophisticated restaurant and bar with a pretty hefty romance factor whether you dine indoors or on the waterside deck. Whatever you order from the globetrotting menu will be well executed and toothsome, and Table hosts one of the best happy hours in town.

There are several good options for seafood lovers, including lump crab cake with sumac rémoulade or, going beyond the Gulf, Chilean sea bass fritters with Key lime aioli, ceviches of wild salmon (scallions, Meyer lemon extract) or wahoo (Key lime sriracha vinaigrette), or a winning dinner of crab-crusted wild Pacific salmon with black sticky rice, baby bok choy and yellow lentil bisque. A recent special featured local mahi mahi, a Florida lobster tail and middle neck clams with a Key West bacon corn chowder.

from maintaining the nursery to helping with releases; to learn more, contact (941) 388-4441.

Scallops remove algae from the water as they feed, helping to keep the bay cleaner.

Scallops release their eggs and sperm into the water, so dense concentrations of adults in close proximity have a higher chance of reproducing.

Mote is collaborating with Japan’s Nagano University to study community-based approaches, like this project, to enhance natural resources.

Adult scallops live one to two years and spawn once during their lifetime.

TABLE CREEKSIDE, 5365 S. TAMIAMI TRAIL, SARASOTA, (941) 921-9465

SARASOTA MAGAZINE | FEBRUARY 2014

101

HAPPY TOGETHER

Whole Foods Market Sarasota’s wine expert David Sysak on what to sip with seafood.

STONE CRAB “Stone crabs are typically served chilled, so I’d go with a nice cold sauvignon blanc. Avoid choices from New Zealand as they can be a bit grapefruity. A Sancerre’s mineral quality and steely acidity should cut through the brininess of the meat.”

PAN-SEARED FISH “Normally, to sear fish you’d start with clarified butter. Oaked chardonnays have nice tropical fruit notes as well as a buttery finish from the toasted oak. South African selections are often just buttery enough. Some California selections can be a bit too rich.”

SHRIMP COCKTAIL “A Kabinett riesling from Germany. The acidity is moderate to low, which will help tame the spiciness of the cocktail sauce, and these wines have a nice smooth texture and residual sweetness, which can also help with a spicy sauce.”

GROUPER SANDWICH “I like my grouper with barky grill marks on it. I’d go for an Oregonian pinot noir. It has a firm acid structure that’s always nice with a creamy tartar sauce and delivers notes of Bing cherry and earth; the latter will pair nicely with the grill marks.”

FISH AND CHIPS “[For] fried food, I want to cut the fat with something bubbly. Beer is the first thing that comes to mind, but a Prosecco from Italy can be very nice, too.

Look for a brut, as that will wash away that fat better.”

CRAB CAKE “Once again, bubbles work, or you could also go with an unoaked version of a chardonnay. I like chablis as an option, with its acidity and minerality and subtle tropical fruit notes—especially nice with a mango salsa-topped crab cake.”

BOUILLABAISSE “To match the richness, herbaceousness and acids of a bouillabaisse, I would choose a white Bordeaux—it’s herby, acidic, mineral-y and has a touch of softness in the finish. The flavors are similar to the bouillabaisse, and the wine will be quenching enough to get you prepared for your next bite.”

OYSTERS “Raw oysters are classically paired with Muscadet-Sevre et Maine—limey, briny, lean and clean. Rockefeller oysters are rich, earthy and best of all bacony/cheesy. With this I’d choose a red Burgundy.

Slightly acidic with a strong earthy aroma—a perfect fit.”

SHRIMP SCAMPI “All that garlic butter screams for a crispy, citrusy Italian pinot grigio. Look for some midpriced choices from Friuli.”

102 SARASOTA MAGAZINE | FEBRUARY 2014

With raw oysters, choose a clean, briny Muscadet-Sevre et Maine.

SARASOTA MAGAZINE | FEBRUARY 2014

103

CATCH YOUR OWN

Captain Jim Klopfer, staff guide for CB’s Saltwater Outfitters, shares some tips.

REDFISH

FLOUNDER

BLACK SEA BASS

SHEEPSHEAD

Redfish are delicious and

Flounder are unusual-looking

Black sea bass have been show-

Striped black-and-white

are caught all year long in

fish that lie flat on one side

ing up in decent numbers lately.

sheepies show up in late win-

Sarasota. Their habitat varies

with both eyes looking up.

Their fantastic fillets are snow-

ter and are plentiful in spring.

from very shallow grass flats

Cooler months are more

white and flaky. Cast jigs over

Structure-oriented, they’re

to docks and other structures.

productive. Use jigs, or better,

the deeper grass flats near the

found near docks and bridges.

Both artificial lures and live

live and cut bait fished right

radio tower (just south of Ken

Use live or frozen shrimp, sand

bait work well; the key to

on the bottom near a struc-

Thompson Park on City Island),

fleas and fiddler crabs fished

catching redfish is finding

ture. Beaches, inshore artifi-

Marina Jack and Middlegrounds

on a small hook. Delicious but

them.

cial reefs, bridges and docks

(the north side of New Pass).

difficult to clean due to their

are good hunting ground.

large rib cage.

SPECKLED TROUT

SPANISH MACKEREL

MANGROVE SNAPPER

Speckled trout are the most

Spanish mackerel’s flesh is

Among the tastiest fish,

abundant year-round species

soft and a bit oily, but deli-

they’ll bite on live shrimp and

in Florida. Their flesh is very

cious. Put on ice immediately

small baitfish under docks,

lean and delicate; put them

and eat within a day or two.

bridges and other structures.

on ice right away. You can use

The flats, passes and inshore

In the summer they school up

a variety of artificial lures and

Gulf teem with these speed-

on the grass flats near the

live baits, but a live shrimp

sters in spring and again in fall.

passes. Artificial reefs and

under a float is tough to beat.

Trolling silver spoons and plugs

ledges in the inshore Gulf are

Fish in grass flats in four to

will quickly fill the cooler. Live

also productive.

eight feet of water.

bait also works well.

For tips from Siesta Key’s Big Water Fish Market on cooking fresh Gulf seafood, go to sarasotamagazine.com.

TOP TASTES

Six superstar fish on local menus.

FLORIDA SNAPPER There are 17 species of edible Florida snapper, from the small, sweet yellowtail to the big American red, which yields thick, flaky filets with a firm texture—great in almost any preparation.

PINK HOGFISH

From the 1990s, the author’s father showing off his catch.

Named for its long, pig-like snout, the pink hogfish

SNOOK FEVER

has become a star on local menus, prized for its sweet flavor and firm meat. Its taste may stem from its diet—it roots around reef bottoms to consume lots of baby lobsters, rock shrimp and crab.

GROUPER A much-prized Gulf fish, the grouper has thick, white flaky meat. There are a number of Florida grouper species; red and gag are most readily available locally. What’s labeled grouper often isn’t; small filets and bargain prices can signal you’re not getting the real thing.

MAHI Mostly caught in deeper waters or off the southern coast of Florida, mahi is also called dolphin or dorado. The meat is exceptionally firm, sweet, moist and mild. It shines on the grill but can be prepared in all sorts of ways, including raw for ceviche.

POMPANO This beautiful silver-and-blue-green pompano yields small, even filets that are firm and moist and exceptionally mild in flavor. Be sure to sample

TRIPLETAIL Some fishermen say if a grouper and snapper were to mate, the result would be a tripletail, which has the sweetness of the snapper and the thick, white, flaky flesh of a grouper. Simple preparations let the flavor take center stage.

ILLUSTRATIONS BY JOHN PIRMAN

it New Orleans-style, cooked in parchment paper.

Growing up on the Manatee River in Palmetto, I can remember my dad—an avid fisherman—unloading his daily catch on the dock, beaming as he hoisted the biggest of the bunch for the camera. Few fish made him prouder than the legendary Gulf of Mexico snook. The quintessential choice for a communal fish fry, snook are lauded for their white, mild taste and flaky texture. Our family had to buy a second freezer to hold all that Dad caught.

Snook can be found in equal numbers along the Atlantic coast, but our shallow waters add a special twist: the thrill of the chase. Snook are renowned for their picky bait selection, cunning evasion and ferocious fighting. Once hooked, they are a test of strength and stamina, experts at finding a rock, piling, mangrove—anything, really—to break the line. Any local fisherman can tell you the sob stories, broken-hearted tales about the one that got away.

After a bitter cold snap wiped out nearly 15 percent of the statewide snook population in 2010, a catch-and-release order went into effect for more than three years to allow them to replenish. When the ban was finally lifted last September (though strict regulations still apply), local anglers returned to their secret spots, and the chase resumed. Up and down the coast, you could hear the fryers sizzling to life.—BEAU DENTON

LUCA TREVIATO

106 SARASOTA MAGAZINE | FEBRUARY 2014

Longboat Key’s Victor Hazan recalls the beginning—and end—of his life with his beloved wife, Italian cookbook author Marcella Hazan.

W

e had tender names for each other, but to the world, she was Marcella. Her story, and mine, begins on an Italian summer evening when, 60 years ago, we fell in love.

Opposite page, Victor and Marcella Hazan in Friuli, Italy, in the 1990s; this page, the young couple in the summer of 1952, when they met in Cesenatico, Italy.

SARASOTA MAGAZINE | FEBRUARY 2014

107

M

y parents had left Italy for the United States a few months before the start of the second World War. I was almost 11. Thirteen years later, I sailed back to Italy on my own, intending never to leave it again.

The years between had been filled with yearning for my birthplace, for the sound of its language, for the taste of its dishes. In my native region of Romagna I had a cousin, Nino, whose family lived in a town called Faenza, where the ceramics known as faience originated. Faenza was a few miles inland from the Adriatic Sea, and in the summer that I arrived the family was spending the hot months by that sea in Cesenatico, a beach resort and fishing town. I was their guest.

One evening, Nino suggested that I meet a very goodlooking girl he knew in Cesenatico whose name was Marcella. When we climbed the steps to her parents’ villa, her

108 SARASOTA MAGAZINE | FEBRUARY 2014

mother, an exceptionally handsome woman, said, “You just missed her, you’ll find her at her friend Maria Carla’s.” When we got to Maria Carla’s, Marcella was leaving to catch up with another group of friends for the evening. Nino introduced us and she shook my hand with her left. I noticed that over her right arm she had draped a shawl of many colors.

What I was stunned and held by, however, were her eyes. I had never seen their like, the color of glowing amber, dotted with tiny specks, brilliant, penetrating, shining on me with startling directness. Nino introduced me as his cousin from America. “Of course, it’s obvious,” she said. I was wearing jeans, which Italian men had not yet begun to use.

“What are you doing in Cesenatico?” she asked.

“I have come back to Italy to stay and to write.”

“To write? So young and already you know that you want to write?”

She seemed to have no interest in food, whereas I could talk of almost nothing else.

Clockwise from opposite page: in 1952, on their first date, at a nightspot in Cesenatico, Italy, Marcella’s hometown; Marcella at 20; that first summer in Cesenatico; Marcella at 6.

A few days later, when she came by the pensione where we were staying, she confessed she had thought I was 14.

She upped the estimate to 18, but she was still several years short.

We saw one another every day that summer. We sketched for each other a broad image of what our lives had looked like up to then. Marcella declared her passion for science. She was enrolled in the University of Ferrara and was about to receive her second doctorate, in biology. I was foolishly snotty about science, and expressed my surprise that anyone would waste her intelligence on science, rather than on literature and art. She seemed to have no interest in food, whereas I could talk of almost nothing else. She asked her mother to invite me to lunch, always the main meal for Italians, as it was for the rest of Marcella’s life and mine, to her very last day.

That first lunch is impossible to forget. We had tagliatelle—pasta made by hand as it was then in every kitchen in Romagna—with a glorious ragù. I shamelessly asked for a full second helping, and yet found ample room later for several messicani, as Marcella’s mother called her exquisitely tasty veal rolls made with pancetta, Parmesan and fresh tomatoes. My downfall was the wine. Marcella’s father produced a delicately sweet golden wine called Albana, which I immediately associated with the mythological nectar that the gods on Olympus used to quaff. I was not accustomed to quaffing nectar, or even to drinking wine, but that didn’t stop me from copious indulgence.

Miraculously, I left the house standing, but some hours later Marcella received a phone call. “Signorina, il suo fidanzato sta dormendo in una barca da pesca— Miss, your fiancé is sleeping on the deck of a fishing boat.” At that SARASOTA MAGAZINE | FEBRUARY 2014

109

110 SARASOTA MAGAZINE | FEBRUARY 2014

GENE MAGGIO/THE NEW YORK TIMES/REDUX

HENRY GROSSMAN

Opposite: Selecting ingredients for a cooking class from the market in Venice, Italy, where the Hazans lived for many years. This page, clockwise from left: with Julia and Paul Child; in 1970, Marcella and Victor at the famous lunch she prepared in their New York apartment for Craig Claiborne of The New York Times; the couple’s most popular cookbook, a best-seller since it was published in 1992.

time, in a small town, a habitual male friend was automatically promoted to respectable fiancé status. The term they’d use today would be ragazzo, boyfriend.

I continued to claim that I wanted to write, a claim without the slightest substantiating evidence, but my indulgent father agreed to a small allowance that would give me time to show what I could do. Italy was extraordinarily cheap in the early 1950s, and I was able to rent a floor and hire a housekeeper in a villa on a hill that overlooked Florence. The villa had seen better times, even several better centuries, but its noble proportions had largely survived and to my eyes some of its antique splendor was still discernible. I lived there for over a year before Marcella and I were married in 1955.

The housekeeper’s husband taught me to make wine, stamping the grapes with my feet, to forage for mushrooms and wild asparagus, and before breakfast to collect ripe figs from the orchard. He stole some of my shirts, which seemed a fair exchange. I bought an old Ada Boni cookbook and began to cook. Like many novice cooks, I was attracted by elaborate recipes. I learned to make sweetbreads, which continue to be my favorite meat, and to collect live snails from the vineyard and purge them to prepare them for cooking. Marcella came to visit whenever she could, but I did the cooking long before she had an opportunity to show where her genius lay.

We had our first Christmas together there, on a Tuscan hillside, overlooking vines and olive trees, and far below it the silvery Arno River elbowing its way through Florence.

At that time, Marcella’s family, like many others in Italy, did not do a Christmas tree, which was thought of as a foreign tradition coming from Northern countries. I was the child of observant Jews and there had been no Christmas trees in my life. Yet

that year, I tramped the woods behind the villa to cut down and drag indoors what became the first of 58 consecutive Christmas trees. There was never another Christmas for us without a tree and gaily wrapped surprises below it. There has never been a Christmas without Marcella. This year there was no tree, no presents, and I asked to be allowed to spend the day alone with my thoughts.

When Marcella and I reminisced about her first year in America when she began to cook, it seemed as though we were recounting a fable. Marcella got off the boat in New York having never before spent five minutes in a kitchen. She knew no one, spoke not a word of the language, and began to shop for foods that looked not only unfamiliar, but even inscrutable. At first she relied on my old Ada Boni, but it wasn’t very long before she put it aside because she had made a marvelous discovery.

The textures, scents and flavors of the foods she had eaten from her girlhood on came flooding back in full recollection, and even more incredibly, she found that she could instinctively understand how to transform the ingredients available to her into the dishes that resided in her memory. When she reached full development of her gifts and would braise pork or veal, fry nearly everything, make a fish stew, devise pasta sauces or any number of astonishingly savory vegetables, or scores of other dishes so good they could bring me to tears, I’d ask her, “How do you know to do this?”

“I don’t know,” she’d say, “it just comes to me.”

SARASOTA MAGAZINE | FEBRUARY 2014

111

BARBARA BANKS

Marcella was invariably direct.

She said exactly what she believed.

If our lives had taken a different turn, Marcella might have had a career in Japanese flower arrangement instead of cooking. When we lived in Rome, in the middle 1960s, she began to take instruction in the Ohara School of flower arrangement from an Italian woman who had lived in Japan and had published two books on the subject. When we moved back to New York again, Marcella quickly enrolled in the New York chapter of the Ohara School. She had the aptitude for it that came from her all-encompassing sense of observation, and from her university studies in the natural sciences.

When a Japanese bank opened its offices in the Waldorf Astoria, they visited the Ohara center to choose someone to install flower arrangements in its windows on Park Avenue.

They chose Marcella. We subsequently traveled to Japan, where in Kobe we were warmly received by Mr. Ohara, a living national treasure. He invited Marcella to a private demonstration of arrangements he was creating that would be photographed for a book, a unique privilege that startled our Japanese friends. It was the spring of 1969. In the fall 112 SARASOTA MAGAZINE | FEBRUARY 2014

Wearing her favorite pearls, a gift from Victor; in their Longboat apartment, Victor slices for Marcella the white truffles she loved; several years ago, with their son, Giuliano, and granddaughters.

Gabriella and Michela.

of that year Marcella gave her first cooking class in our New York apartment kitchen. She never ceased to wonder whether she might not have been happier if instead of teaching Italian cooking, we had been able to return to Kobe and to Mr. Ohara.

From her first years in the university, teaching was what Marcella prepared for and intended to do. It could have been mathematics, biology, chemistry, all of which she taught in Italy. It could have been flower arrangement. It became cooking. She didn’t think of herself as a cook, and hated to be described as a chef. “I cook only for family and friends,” she said. “Others I teach.” She so loved to teach that if even a casual acquaintance would say, “I don’t know how to make pasta,” she would say, “Come up to my kitchen and I’ll show you.” And she did. She gave hours upon hours of unpaid private instruction. Her deepest regret was having had to retire from teaching after we moved to Longboat Key in 1999. Not too many weeks before her death, in September, when she could not stand unassisted, she asked me if I couldn’t organize private classes that she could give in her kitchen to two or three persons.

Many people, including some who had never met her, accused Marcella of being gruff or grumpy. Marcella was always, invariably, direct. She said exactly what she believed. She knew what she thought was right, she knew what she thought was wrong, and had little patience for anything in between. It grieved her that so many people who came to her classes had such a skewed idea of how to cook. “Cooking is based on common sense,” she used

to say. “Don’t use unnecessary ingredients, don’t cover up flavor with spices, it is just as important to leave something out, as it is to put something in.”

One of the facets of Marcella’s character that she usually kept out of public view, so that it largely escaped notice, is what could be described as her impish girlishness. She was mischievous and loved making faces, especially when a photographer was about to snap her. She was a superb mimic, although she never exposed her mimicry to its subject. She was funny, but she didn’t tolerate gossip or malice. She was described as a heavy bourbon drinker, yet she never took a sip of alcohol except with food. In fact, she adored wine and had an acutely perceptive nose for it, but its acidity made her ill.

Marcella started smoking when she was in her teens, smoked for the next 70-plus years, and loved every puff.

Smoke corroded her lungs and blocked her arteries. She knew it, but she accepted it because it gave her pleasure.

The last week of her life her doctor forbade her to inhale even one puff.

“He is so dumb,” she said. “I am 89 and I have enjoyed cigarettes all my long life, why should I suffer now just to stay alive a few extra months?”

On her last Sunday morning, Marcella got out of bed and on her walker to go to the bathroom. Halfway there she called me. “My legs aren’t holding me up,” she said.

“I’ll take you,” I said, and I grasped her arms. She slipped into my arms for a moment, then slipped from them to the floor, and quietly slipped out of life.

SARASOTA MAGAZINE | FEBRUARY 2014

113

ON TOP OF THE WORLD

114 SARASOTA MAGAZINE | FEBRUARY 2014

Sarasota power couple Jesse and Katie Biter entertain friends in their penthouse rooftop garden.

BY MEGAN MCDONALD | PHOTOGRAPHY BY BARBARA BANKS

SARASOTA MAGAZINE | FEBRUARY 2014

115

As the sun starts to set, friends gather for dinner and sweeping water and city views atop Jesse and Katie Biter’s penthouse.

W

hat do you get when Jesse and Katie Biter decide to throw an elegant soiree at their downtown Sarasota penthouse?

You get an evening that spares no detail in style and flavor.

Tech entrepreneur Jesse, who owns downtown’s four-story HuB, a creative incubator for entrepreneurs, is a high-profile proponent of making downtown more vibrant and accessible to young people. He and Katie are also active supporters of a variety of charitable causes. They have a wide and diverse social network, and they love to host friends for dinners full of conversation, great food and fun—often on the rooftop of their penthouse, where they have created an inviting space that’s perfect for parties.

“You wouldn’t believe me if I told you how often we entertain,” Katie says with a laugh. “It’s kind of ridiculous. My girlfriend says our elevator is a revolving door.”

The views from the penthouse rooftop are stunning. Turn your head one way and you can see over the Ringling Bridge, past St. Armands Circle and—on a clear day—straight to the 116 SARASOTA MAGAZINE | FEBRUARY 2014

Katie Biter’s TOP FIVE ENTERTAINING TIPS w

e

Know what you want.

q

Dress the part. “I com-

Respect your environment.

Mix up the menu. “We

r

Mix up the seating. “If

“Figure out your vision

plement my outfit to the

“We live in a downtown

like to have a unique dish

people don’t know each

before you bring in

décor. When [designer]

penthouse, which most

and something more

other, I like to spread out

other people, like flo-

Roger [Capote] and I

would call super-modern—

traditional—that way

the couples so not every-

rists and caterers.”

worked on the American

but we’re on the water, so

people don’t leave hungry,

one is sitting next to his or

Cancer Society’s Cattle

often we’ll do a nautical

but they also have a new

her spouse. That inspires

Baron’s Ball, I would buy

theme. If you’re out in the

experience.”

conversations that other-

a dress in the shade of

country, go with that. Or if

flowers he was using. I

you’re on Siesta, run with a

really follow through!”

beach theme.”

t

wise might not happen.”

SARASOTA MAGAZINE | FEBRUARY 2014

117

THE MENU Star anise duck dumplings with spicy cinnamon broth Shichimi-spiced tuna sashimi salad with flaxseed crackers and butter lettuce Arugula noodles in porcini juice with freeze-dried black trumpet mushrooms, ricotta salata and truffle oil Braised monkfish with almond milk tapioca, pomegranate and coriander Honey-sage oak-roasted beef tenderloin with wild rice and sunchokes Vermont Creamery coupole cheese with pickled beets, upland cress and orange powder

Gulf of Mexico. Turn the other way and you’ll see all of downtown Sarasota.

But it’s not just the views that are the attraction. “We like to spoil our guests,” Katie says. “We want people to sit and stay for a while.”

To help them achieve the kind of relaxed elegance that encourages guests to linger, they often call on the catering and design team at The Francis and Louies Modern, a downtown enterprise housed in a building the couple owns. The team includes Roger Capote, artistic director of Louies Modern and The Francis, Lisa Seidenstecker, owner/partner and director of catering and events, and chef Keith Douherty. “I can give them a vision and it will come out 20 times more beautiful than I could ever imagine,” says Katie.

For the dinner party on these pages, she asked the team to create a white wonderland that would evoke the feeling of a sidewalk cafe in Paris.

“I love using white,” Katie says. “It’s peaceful and easy and you can use it during any holiday or season. It always works.”

The design team chose white hydrangeas, white linens and white servingware, with shimmering Mercury glass accents and white floating candles thrown in for a little sparkle. They even brought in street lamps for added Parisian authenticity.

118 SARASOTA MAGAZINE | FEBRUARY 2014

Clockwise from opposite page, top: tuna sashimi, pouring the wine, honeysage oak-roasted beef tenderloin with wild rice and sunchokes, guests in conversation.

SARASOTA MAGAZINE | FEBRUARY 2014

119

This page: toasting the evening; candles cast a golden glow. Opposite page: Before a stunning Sarasota backdrop, Katie and Jesse Biter take their places at the head of the table.

“We wanted to keep it very simple,” explains Roger. “And we wanted romantic lighting. Lighting, whether it’s artificial or natural, is key to an outdoor party.”

The designer moved the existing garden lounge furniture and replaced it with a long communal table, where guests gathered to pass dishes family-style. Katie likes to mix traditional dishes—in this case, honey-sage, oak-roasted beef tenderloin with wild rice—with some surprises, including, tonight, an appetizer of star anise duck dumplings in spicy cinnamon broth.

“We like to serve something that people haven’t tried,” she says. “I always make sure the menu is unique, but still within everyone’s comfort zone.”

Bathed in the glow of the setting sun, guests took their seats and toasted their hosts with champagne. Conversation and laughter grew as the six courses were served and wine glasses were filled and refilled. Even after the sun dipped below the shimmering expanse of water far below and the plates were whisked away, everyone lingered, soaking up the last little bits of golden light. At the head of the table, Jesse and Katie exchanged smiles: another evening to remember.

STYLING, FOOD AND DRINK BY THE FRANCIS AND LOUIES MODERN 120 SARASOTA MAGAZINE | FEBRUARY 2014

SMALL

WONDERS Welcome to the new world of mini-treats. BY MEGAN MCDONALD

Yep! Each of these little bites is just the size you see.

{

PERQ COFFEE BAR Counting carbs? Have your scone and eat it, too: Perq’s pastry is smaller than the standard size, but just as satisfying alongside your morning cup o’ joe. $1; 1821 Hillview St., Sarasota, (941) 9558101.

PHOTOS BY GENE POLLUX

Actual Size

Mini Scones

Sea Bass Fritters THE TABLE CREEKSIDE Packed with flavor in a perfectly round package, these crispy bites are served with a Key lime aioli that ups their ante even more. $5; 5365 S. Tamiami Trail, Sarasota, (941) 921-9465.

Smoked Salmon Sliders

Mini Cupcakes

THE COTTAGE

THE SHORT GIRAFFE MINI

Canadian smoked salmon topped with

CONFECTIONS AND CATERING

arugula and drizzled with crème fraiche

These adorable treats—in

dill sauce, served on a mini pretzel roll.

flavors like cookie butter,

Need we say more? $8; 153 Avenida

banana toffee crunch and white

Messina, Siesta Key, (941) 312-9300.

chocolate blueberry cream—totally take the cake. $2.99 each; 1412 State St., Sarasota, (941) 706-2075.

122 SARASOTA MAGAZINE | FEBRUARY 2014

Bulgogi Tacos LIBBY’S CAFÉ + BAR Small size doesn’t mean small flavor: At Libby’s, they’re piling mini grilled corn tortillas with Korean barbecue shredded beef and vinegary pickled slaw. $15 lunch (two tacos); $18 dinner (three tacos); 1917 S. Osprey Ave., Sarasota, (941) 487-7300.

Pinky Pies THE LOLLICAKE QUEEN Yes, you can eat a whole pie, thanks to these personal-sized treats, which come in a variety of flavors—including chocolate peanut butter, banana cream and Notorious P.I.E. (an oatmeal cookie crust with brown sugar filling). $5-$6; 1821A Hillview St., Sarasota, (941) 955-8101.

Mini Doughnuts MEANY’S MINI DONUTS These mini doughnuts—which

Lobster Roll Snacks STATE STREET EATING HOUSE

are almost beignet-like, thanks to their fluffy lightness—come in a variety of flavors, including

All the flavor of a full-sized lobster

powdered sugar, Bavarian cream,

roll—think succulent meat sautéed

strawberry cheesecake and pea-

in butter, then topped with sea salt

nut butter cup. We dare you not

on a house-made roll—in a pint-sized

to polish off a whole bag in one

package. $6.75; 1533 State St.,

sitting. From $2.50; 201 Canal

Sarasota, (941) 951-1533.

Road, Siesta Key. SARASOTA MAGAZINE | FEBRUARY 2014

123

Tuscany, famous for its beauty and tranquility as well as food and wine, draws visitors from all over the world.

124 SARASOTA MAGAZINE | FEBRUARY 2014

THE TUSCAN C ONNE C T ION Patrons of a popular downtown Italian restaurant are following the proprietor on his summer migration to his luxurious winery and estate in the hills of central Italy.

BY SUSAN KELLEY

F

or generations, snowbirds have been a big part of the Sarasota story, with some lucky retirees enjoying the best of both worlds—sunny winters in Sarasota and cool summers in regions north. But in the last few decades, we’ve seen a new kind of snowbird—the bicontinental species, which divides its time between Sarasota and beautiful regions around the world. And in some cases, that’s a very good thing for all of us.

Consider Alberto Guardagnini of Tuscany and Sarasota, the owner of Saluté Ristorante on Lemon Avenue. The corner location, in the heart of the city, is conveniently central, and the food, authentic Tuscan. Owner Alberto greets each patron personally during season: “Ciao,” SARASOTA MAGAZINE | FEBRUARY 2014

125

CASALI di BIBBIANO Phone (USA): + 1 (610) 566-7406 Email (USA): info@DestinationCasali.com destinationcasali.com

“Buona Sera.” When things quiet down, around the end of April, he returns to his homeland and to his recently restored country estate, Casali di Bibbiano, situated on more than 90 acres of land, including vineyards, olive groves and luxury villas.

The estate is open to visitors, who bask in the beauty and the local wines and food, and quite a few of them are Saluté patrons from Southwest Florida.

Casali di Bibbiano is Alberto’s dream.

It operates as a full-production winery of award-winning super Tuscan wines, including cabernet sauvignon, merlot and Sangiovese. Additionally, high-quality olive oil is pressed from the olive trees growing on the country estate, which Alberto imports to use at Saluté. He tells us he has just shipped 30 cases of the “liquid gold” to Saluté.

My husband, Bill, and I first visited this 18th-century country estate a year ago 126 SARASOTA MAGAZINE | FEBRUARY 2014

while driving around the rolling hills of Tuscany on a sunny autumn day and stopping over at local vineyards.

We were so impressed with the beauty and peaceful atmosphere of Bibbiano, we knew that we had to return for a longer stay. Besides, Alberto had now invited us.

The restored villas are first-class and can accommodate 26 people—an extraordinary venue for a reunion of family or friends. There is a gym, tennis and basketball courts, and a gorgeous swimming pool with Jacuzzi. And the staff is fluent in English as well as Italian.

This year, we take the two-hour train ride from our home in Florence, where we currently reside for three months a year. Alberto picks us up at Buonconvento station. Riding in his black Audi, we wind our way down the long, stately drive, lined on either side with soaring cypress trees.

We are greeted at the gate by the charming guest-relations coordinator, Claudia Zeni.

Then we check into our large airy room: “Il Girasole,” the sunflower.

Lunch is served on the terrace overlooking the vine-clad hills and silvery gray olive groves. The panoramic view is mesmerizing; there is no sound. We are served a dry crisp white wine, Primo Bacio, with our meal of homemade pasta with fresh tomatoes and basil from the garden, and gnocchi in a pesto sauce.

A platter of cured salami, prosciutto, olives and cheese follows. We have become Tuscanized. It reminds me of my first time visiting Sarasota in 1989. I felt so relaxed, my soon-to-be husband said I was Floridized.

Alberto joins us for a discussion of wines produced in Italy and why they are so good. The grapes must be picked at the exact time they are ready and sent

MYUNIONHOUSE.COM

Clockwise from opposite: a Tuscan vineyard, author Susan Kelley inside the villa winery; view from Kelley’s guest room; Alberto Guardagnini in his Sarasota restaurant.

TUSCAN TAGLIOLINI I pound fresh tagliolini pasta Toast some walnuts in oven or fry pan.

In pan, sautĂŠ 1 stick unsalted butter, splash of olive oil, chopped onion, and chopped pancetta Add splash of white wine, stir, and simmer 10 minutes.

Tear a couple of basil leaves and toss in (he tossed them, seriously).

Cook pasta in boiling water for 2 minutes.

Add pasta to sauce and sprinkle with Parmesan.

(Sometimes, the chef grates lemon rind on top.)

SARASOTA MAGAZINE | FEBRUARY 2014

127

THE TUSCAN CONNECTION

I could joIn a gym, but I chose the y

I’m Larry EgEr, public defender of the 12th Judicial Circuit. I could work out anywhere, but at the Y, I’m part of an organization that changes lives—and our community—every single day. Every year, the Y helps thousands of at-risk families and children, from assisting homeless kids to stay in school and graduate to keeping children safe in foster care. As a volunteer coach, I’ve seen how the Y’s youth sports programs build character and confidence. I’m inspired by the people of every age and background who come to work on their own well-being and motivate each other.

Join the Y and become an integral part of its mission: Your membership helps individuals in our community become their very best selves. To learn more, visit one of Sarasota’s four Y facilities or visit TheSarasotay.org

128 SARASOTA MAGAZINE | FEBRUARY 2014

to production. Weather dictates when this will take place. If there are too many rainy days or flooding, the harvest must wait. The regulation for low sulfites is very strict, he explains, and every plant is inspected. Alberto says that his guests are always commenting on how much wine they consume in Italy and how they never experience a headache. The lower sulfites are the reason.

We are introduced to chef Massimiliano “Max” Izzo, who is preparing handmade pasta for this evening’s dinner. He is toasting walnuts for the sauce and yes, they are from the walnut trees on the property.

Who stays at the impeccably restored farmhouses? Alberto tells us that more than 30 percent of this year’s occupancy came from the Sarasota and Longboat Key area, along with Canadians who live part of the year in Sarasota. The rest come from all over, including a business group from Porsche that has stayed at Bibbiano for three consecutive years and takes over the entire property.

After lunch, Alberto is excited to find out that both he and Bill share a love of the game of golf. The new, quite spectacular golf club, Castiglion Del Bosco, built by the Ferragamo family, borders his property, and he entices my husband to go and “hit a few balls.” It does not take a lot of persuasion. I admonish them not to be gone too long as I leave for a walk around the property.

Claudia takes me through the winemaking procedure and into the wine cellars, where I notice buckets of freshly picked large green olives; these are for eating, she explains, not for the oil. The olives for the oil are not ready for picking until mid or late November, depending, like the grapes, on the vagaries of rain and sun.

Afterwards, I return to the kitchen to talk to the chef about his methods. He also gives group cooking classes and graciously agrees to share some of his “secret” recipes. You will not gain weight on the typical Tuscan diet.

Nor will you find massive plates of meatballs and spaghetti. Instead, your

NEW VUE. NEW YOU.

Actual View

A fresh new way to live is coming to Sarasota Bay. Located on Gulfstream Boulevard at the gateway to St. Armands Circle and Lido Key, VUE captures panoramic vistas of Marina Jacks, Sarasota Bay, Gulf of Mexico and downtown Sarasota. Iconic in design and style, VUE offers an extraordinary walkable lifestyle with convenient access to the adjacent Westin and Ritz Carlton restaurants, shops and spas. Priced from the $800s, it’s a new and better way to live.

VUESarasotaBay.com Your VUE starts at our Sales Gallery, hosted by Michael Saunders & Company.

Schedule your appointment today • 100 South Washington Boulevard • 941-363-9700 ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THE DOCUMENTS REQUIRED

BY SECTION 718.503, FLORIDA STATUTES,TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. NO FEDERAL AGENCY HAS JUDGED THE MERITS OR VALUE, IF ANY, OF THIS PROPERTY. ALL PRICES AND FEATURES ARE SUBJECT TO CHANGE WITHOUT NOTICE. ALL DRAWINGS ARE CONCEPTUAL RENDERINGS AND DEVELOPER EXPRESSLY RESERVES THE RIGHT TO MAKE MODIFICATIONS.

debrac@sarasotamagazine.com THE TUSCAN CONNECTION

CIRCUS SARASOTA pReSenTS

W O N D E R ST R U C K Fri Feb 7 – Sun Feb 23, 2014 Featuring amazing circus acts that fill you with wonder and awe!

UndeR The BIg TOp Tuttle Ave. & 12th St. discount Tickets!

CIRCUSARTS.ORg 941.355.9805

The Circus Arts Conservatory is a 501(c)3 non-profit performing arts educational organization

130 SARASOTA MAGAZINE | FEBRUARY 2014

taste buds will come alive with the flavors of Tuscany: the freshest ingredients, grown in their own garden; superb cheeses, meats fresh from the local butcher.

Food is one of the great Italian passions, and tonight we are in for a gastronomic delight. The fresh tagliolini is drying on the racks; sauce is simmering. The massive Chianina beef steaks now marinating will become the famous Bistecca alla Fiorentina. Alberto gives us his tip for a marinade: olive oil, a pinch of salt and pepper, and some fresh rosemary. Once the steak has been seared over hot coals and is sliced rare, the juice of the meat mixes with the marinade to form an exquisite sapore (flavor). The chef gathers the five fingers of his right hand to his lips and air kisses them, then tosses the kiss to the universe. No words needed.

Chef Izzo’s gourmet four-course dinner with unlimited wines from the Casali di Bibbiano’s winery is served nightly on the terrace or in the restaurant, and vegetarians will be accommodated. The dishes are small, and seconds are always available.

October ends the season, so the number of guests is dwindling and we are invited to sit at the family table for dinner. Two of Alberto’s four children, Andrea and Gabriella, have stayed to work at the property and will join us, in addition to Alberto and Massimiliano. Another of his sons, Marco, works at Saluté in Sarasota, where you may also find Andrea.

I ask Alberto where he would rather be, here or Sarasota. “Both places give you a lot of energy. I like to be both places,” he says. That’s true for Bill and me as well.

We order some cases of the wine to be shipped to Florence, where we can have a wine tasting with friends, and we are sad to leave our new “family.” We know we will return and stay even longer the next time.

I sign the guest book and peek at some of the other comments: “Exceeded our expectations,” “Forever in my heart,” “Amazing hospitality,” “Spectacular time,” “Trip of a lifetime,” “Fantastic food,” “Felt like a part of the family.” We agree.

Graziano, ashton & DeMille World Premiere Choreography by Ricardo Graziano monotones i & ii Choreography by Sir Frederick Ashton rodeo Choreography by Agnes DeMille

TAKE TWO Restaurateur Derek Barnes is rethinking what diners want with his new Bradenton Derek’s.

THE SPACE IS STILL LARGELY EMPTY, but hints of what’s to come are scattered about.

A barn door designed by Sarasota woodworker Shawn O’Malley is hung on a strip of matte-finished metal that runs above an opening in the rear, while color-strewn, beaten-looking wooden panels—also created by O’Malley—lean in another corner. A waist-high wall divides the main room into two, and a stack of paint color samples on the faux-wood tile floor is spread out into a rainbow spiral. Ladders, coiled wires and boxes of ceiling panels occupy the middle of the room, while workers wearing dusty jeans and T-shirts squeeze caulk around the base of a toilet in the rear.

132 SARASOTA MAGAZINE | FEBRUARY 2014

| BY COOPER LEVEY-BAKER

ALEX STAFFORD

Barnes inside the former Bradenton Arby’s during the extensive renovation.

The restaurant, which opened in January, features “rustic coastal” cuisine.

SARASOTA MAGAZINE | FEBRUARY 2014

133

TAKE TWO

I

Latest Swimwear, Resortwear The

and

More!

SARASOTA 1960 STICKNEY POINT ROAD 941-922-4545 DOWNTOWN 50 N. TAMIAMI TRAIL 941-954-8800 LONGBOAT KEY 3170 GULF OF MEXICO DRIVE 941-383-2288

134 SARASOTA MAGAZINE | FEBRUARY 2014

t’s hard to imagine this place used to be an Arby’s, and it’s just as hard to imagine what it will finally look like in its next incarnation: Derek’s, the new, long-in-the-works Bradenton home for chef Derek Barnes, which opened in January.

The concept for the spot is simple. “I want people to come in and just be happy to be here,” says Barnes, 41. That means serving more affordable food than Barnes did at the former Derek’s restaurant, during his seven-plus years in Sarasota’s Rosemary District, and making the new space more fun and approachable.

For a chef with as many fans and national accolades as Barnes, that might sound easy. No way. The condition of the Arby’s when he took over the space was “horrible,” and revamping it has required a thousand decisions, covering everything from how the kitchen should be set up to what to do with the old “Drive Thru” signs out front along Manatee Avenue.

When Barnes opened the first Derek’s, he focused primarily on producing the best food possible, he says. Make great dishes, and they will come. But he knows that to make it in the restaurant industry these days requires more than delicious cuisine. It’s also about offering good value, leaving customers satisfied—above all, he says: “Giving people what they want.”

While the old Derek’s highlighted exotic ingredients and techniques to the point that Barnes actually printed a glossary on the back of his menu, the food at the new location is dedicated to a “rustic coastal” theme with Southern and New Orleans touches, he says. It’s a formula that connects Barnes with his past.

Barnes spent four years working with Emeril Lagasse in New Orleans before he landed in Southwest Florida, as chef de cuisine at Anna Maria Island’s Beach Bistro. He struck out on his own in Sarasota in 2006, and success quickly followed. Barnes picked up a slew of culinary awards and nominations, including from the James Beard Foundation, Florida Trend and Zagat. Gourmets loved his

daring menu, which included unusual foods such as veal sweetbreads, bone marrow and foie gras. His cilantro- and lime-braised lamb shank alone was worth repeated visits. And unlike many chefs, he didn’t get lazy when it came to dessert.

His poached pear, paired with goat cheese ice cream and topped with black pepper caramel, was a grand finale.

Barnes says the restaurant was successful, but he wanted to broaden his reach.

Regulars were coming for birthdays and anniversaries; he wanted a place people could come to every week. He says he’s designing the new space to be “approachable,” “fun,” “high-energy,” “kid-friendly.”

He’s even setting aside a private back room—complete with a hidden pull-down screen and projector—for lunchtime sales meetings or football games.

When Barnes announced he was closing his Sarasota location last March, initial press reports largely focused on the dwindling number of businesses and paltry foot traffic in the Rosemary District, a perspective that frustrated Barnes. He insists the neighborhood’s struggles are not the reason for his move, and in interviews now, he’s reticent, wary of being misconstrued. He says he picked the new location, which he knew he wanted before he went public with the Sarasota closure, because it is “highly visible” and close to his new target demographic. Just 20 or so blocks from the bridge out to Anna Maria, the location is convenient for islanders and tourists. Barnes says some of his old regulars from Longboat Key might actually have a shorter drive.

Built in 1978, the structure served as an Arthur Treacher’s before it was an Arby’s.

True to Barnes’ claim about it being visible, a never-ending stream of cars zooms by the front of the restaurant, which sits between a Goodwill and the Boiler Room Bar & Grill, with a sign promising “famous steak sandwiches.” Barnes says that’s no joke. He thinks they are the best sandwiches in Bradenton.

Barnes lives with his wife, Beth, his 11-year-old son, Jack, and his 5-year-old daughter, Reshma, adopted from Nepal,

3TIME

WINNER

of the Year Award

Florida’s Largest Selection of Wine, Spirits and Beer Under One Roof – at the Lowest Prices!

Total Wine & More.

The selection is incredible. ®

Total Wine & More is like no other wine store you have ever visited.

Each of our stores carries over 8,000 different wines, 3,000 spirits and 2,500 beers.

With 100 superstores, we have the buying power to bring you the best wines at the lowest prices. Our wine team is the best trained in the industry.

They are committed and dedicated to bringing you the Total Wine Experience.™

TE

M

O

CLEARWATER | TAMPA SARASOTA | ST. PETERSBURG

LA

B

MAR

I

Y

www.totalwine.com

E N

in northwest Bradenton, not far from the new restaurant, although he says that had nothing to do with picking the location.

He calls the neighborhood a gem: “We love it here.”

The original plan for the property was to put in a 169-seat restaurant, a vision that had to be scaled back because of the expense and because Manatee County said there wasn’t enough onsite parking.

“It wasn’t a big deal,” Barnes says. “It was nobody’s fault. It was just their requirement.” (Barnes says he’s not “comfortable” discussing how much has been invested in the project.)

Originally slated to open in late summer, the new Derek’s actually opened in early January 2014.

Despite the delays, Barnes says the company he hired to remodel the space, Ellenton’s Carlsen Contracting Company, stayed on track and on time throughout.

The final seating total is 100. Almost the entire exterior is fresh. Even the parking lot had to be redone. The old letter board sign out front had to be replaced, and the two “Drive Thru” signs were swapped out: One will read “Enter Hungry,” the other “Exit Happy.”

Inside, the Arby’s space had to be “completely gutted,” Barnes says. A massive triangular ventilation system hangs over what used to be the fast-food prep area, a system Barnes has chosen to keep. “I’m using everything, trying to retrofit everything that I have from the old place,” he says.

Prices for Barnes’ new dinner entrées run from the mid-teens to the low-$20s; at the Sarasota location, they were typically between the mid-$20s and low-$30s.

He promises the food will stay “fun” and “playful.” That means, for example, matching Gulf of Mexico shrimp with cheddar grits, a double-cut pork chop with mole and Southern-fried tofu with waffles.

In addition to the barn doors, O’Malley crafted wood tables for the space, and Barnes did away with tablecloths, which alone can cost a restaurant 50 cents per diner. At the old Derek’s, customers were presented with Schott Zwiesel stemware

National Retailer

O R AT O

R

TEA SEA for the

Advancing Women and Philanthropy in the Pursuit of Science

Friday, February 21, 2014 2:30 – 5:00 pm

The Resort at Longboat Key Club Harbourside Dining Room

All proceeds benefit the science, education and outreach of Mote Marine Laboratory.

For information regarding sponsorship and tickets contact Erin Knievel at 941.388.4441 or eknievel@mote.org

SARASOTA MAGAZINE | FEBRUARY 2014

135

TAKE TWO

SAVE THE DATE

APRIL 11, 2014

SPURS & STILETTOS

mike and tess evanoff invite you to join them at the hyatt regency sarasota gala.acsevents.org/sarasotacattlebaronsball For Sponsorship Information, please contact Laura Randall at 941.328.3760 or laura.randall@cancer.org

! R!igh!t here!

!

!!

in Sarasota

Top producer of Fulbright Scholars Chronicle of Higher Education

#3 Best Value among ALL public Colleges and Universities USA Today and Princeton Review 2013

#5 Rated Public Liberal Arts College in the nation US News & World Report 2013

#11 Best Value among ALL Public Colleges and Universities Kiplinger 2014

#6 in Nation for Colleges that Contribute to the Common Good Washington Monthly 2013

#11 in Nation for Graduates with Lowest Debt US News & World Report 2013

136 SARASOTA MAGAZINE | FEBRUARY 2014

!

and Hepp flatware that was 5 percent nickel. “We’ll have fun stuff,” he says, “but I’m going about this completely differently.”

His approach with his new Bradenton spot aligns well with the times.

Americans are flocking to restaurants in ever greater numbers. In 1955, 25 percent of an American family’s annual food budget was spent in restaurants; in 1985, 41 percent; today, 47 percent. On a typical day, 130 million Americans eat at least one meal in a restaurant, says National Restaurant Association spokesperson Christin Fernandez, and total industry sales were expected to hit $660 million in 2013.

But that growth hasn’t been even across the board; in recent years the numbers at so-called “quick service restaurants” have rapidly outpaced those at “full service” establishments. Quick service sales increased 6 percent between 2011 and 2012, and 5 percent between 2012 and 2013, while full service sales grew by just 3 percent in both intervals.

What happened? 2008 happened, says Sean Murphy, who founded the Beach Bistro, a fine dining landmark on Anna Maria, almost three decades ago. During those decades, Americans became more adventurous—and extravagant—in their dining, but the Great Recession forced a rethink. Americans didn’t stop eating out— the industry actually grew between 2009 and 2010—but they did become acutely price-conscious.

“We had champagne tastes, but a beer budget,” Murphy says. In 2010, fallout from the crash led him to launch the first of his three Eat Here restaurants; the restaurant, on Anna Maria, eschewed pricey formalities like tablecloths and passed out silverware purchased at Goodwill and dishrags doubling as napkins. Murphy angered a handful of Beach Bistro regulars, who were outraged at the lack of menu covers, but a new generation of eaters started showing up. Young diners who have grown up watching Anthony Bourdain eat Namibian warthog anus don’t demand fresh flowers on the table.

JOIN US FOR SARASOTA’S BEST PARTY OF THE SEASON PHOTO PETER ACKER

Celebrating Years

35

TUESDAY, APRIL 22, 2014* AT SELBY GARDENS TICKETS ON SALE NOW $60

SARASOTAMAGAZINE35.EVENTBRITE.COM DRESSY-CASUAL ATTIRE | BLACK OR WHITE ENCOURAGED

The best local food, drinks and entertainment at Sarasota Magazine’s Best of Sarasota Party and 35th Anniversary Celebration featuring the winners and finalists of our annual readers’ poll.

* R A I N D AT E A P R I L 2 3

LEE WETHERINGTON - BACK IN THE SADDLE!

OUR PATIENT

Lee Wetherington

During a recent flight to Europe, my elbow had an unfortunate collision with a beverage cart, resulting in a large bone chip. By the time I arrived at my destination, fluid had accumulated and the pain was significant.

Upon my return home, with an elbow three times its normal size, I was immediately seen by Dr. Sforzo, surgery was completed, and thankfully, I quickly resumed my normal activities. Dr. Sforzo is an outstanding skilled surgeon and coupled with his caring bedside manner is why I recommend Florida Orthopedic Specialists and Sports Medicine. - Lee Wetherington

CHRISTOPHER R. SFORZO, M.D.

CHRISTOPHER L. DILLINGHAM, M.D.

BOARD-CERTIFIED. FELLOWSHIP-TRAINED. ORTHOPEDIC SURGEONS.

941.378.5100 • fossm.com 5831 Bee Ridge Road • Suite 200 • Sarasota, FL 34233 138 SARASOTA MAGAZINE | FEBRUARY 2014

TAKE TWO

Instead, says Murphy, “They were there for a good time, without pretension—as long as the food was good.”

Even corporate chains are getting into the act, says Florida Restaurant & Lodging Association president and CEO Carol Dover. The Ruth’s Chris Steak House in Destin, for example, is loosening up its formal image by offering beachside seating and chilled-out live music. The strategy makes perfect sense for Florida restaurants, so dependent on revenue from tourists, Dover says: “The likelihood that they packed a coat or a suit on vacation to the beach is pretty slim.”

Customers may be price-conscious, but their demands are also more exacting than ever, and chefs have invested heavily in recent years in giving staid classics a fresh twist. Hence the fried chicken dusted with herbs at Sarasota’s Made restaurant, or Soma Diner’s “truck stop deluxe” flat iron steak, or Louies Modern’s smoked trout deviled eggs. Restaurants are also applying refined techniques to less expensive proteins, like Eat Here’s killer $16 pot roast.

Restaurants are also pressured to present beer lists as adventurous as their wine lists, and cocktails that have undergone the same rigorous testing as any menu item. Coffees, teas, even sodas—Louies serves Mexican Coke, for example—must be carefully considered. Every part of a menu must offer novelty.

But getting the food and drink exactly right is only half the battle. Diners expect creativity in every detail: hence the paper placemats that double as menus at Owen’s Fish Camp, the reuse of old wine bottles to serve water at Eat Here, those preweathered barn doors at Derek’s.

“There are so many moving parts to a restaurant, it’s crazy,” Barnes says.

Standing out front, with traffic whizzing by and builders hard at work on a new Dunkin’ Donuts right across the street, Barnes looks back at his new home.

He seems simultaneously exhausted and eager—to just cook food and serve it.

“I want to give people what they want,” he says, “within reason.”

TM

jazz g r e aT e s T

hiTs

F rom Jazz Legends:

Satchmo

faTs And the duke march 28 & 29 aT The Van Wezel

F eaturing TrumpeTer and VocalisT

Byron sTripling performing

with

your

sarasoTa orchesTra TickeTs from $32

941-953-3434

www.SarasotaOrchestra.org

5

th

AnniversAry 1949 - 2014

come as you are

Leave Different

Sponsored in part by the State of Florida, Department of State, Division of Cultural Affairs, the Florida Arts Council and the National Endowment for the Arts.

d i s t i n c t i v e e s t a t e h om e d e s i g n s

From the Mediterranean to the Old Florida coastal style homes,

Brian Phipps, of A Phipps Home Design, specializes exclusively in the design of extraordinary residences, specifically reflecting the personality of each client’s lifestyle. With over 1,300 home design commissions, Brian Phipps has created spectacular, award-winning designs for over 25 years.

800-438-4269

n

941-955-1912

n

www.PhippsHomeDesign.com

n

email: Brian@PhippsHomeDesign.com

THE LUXURY HOME LUXURY HOME

TOM HARPER PHOTOGRAPHY, BLUE RIDGE, GA.

146 ON THE HOMEFRONT 150 NEIGHBORHOOD WATCH 152 THE PERFECT: DINING ROOM 154 IT’S A CLASSIC

BOLD NEW KITCHENS Eurotech Cabinetry and interior designer Patty Schimberg created a high-impact black and white kitchen with a pop of red for this Whitaker’s Bayou remodel. The 36-foot-long space easily accommodates two five-by-five-foot working islands, a dining table and wet bar. See four more great kitchens on the following pages.

SARASOTA MAGAZINE | FEBRUARY 2014

141

TOM HARPER PHOTOGRAPHY, BLUE RIDGE, GA.

HOT KITCHENS BEAUTY PLUS FUNCTION EQUALS DESIGNS STYLISH COOKS WILL LOVE. | BY ILENE DENTON

142 SARASOTA MAGAZINE | FEBRUARY 2014

GREG WILSON

Opposite, universal design principles drove this handsome single-family kitchen remodel on Longboat Key. “The husband is in a wheelchair, the wife is not,” says Eurotech’s David Asher.

“We designed the kitchen so that both would enjoy working there.” The cooktop and sink islands are 30 inches off the floor versus the standard height of 36 inches. The two-drawer dishwasher is far easier to open than one big descending drawer. Oversized door handles are easy to grab. And all lower cabinets are fully accessorized with pullouts and drawers. With its maple Shaker cabinets and eye-catching Juperana Pitanga Gold granite island and countertops, it’s smart and beautiful.

Space planner and designer Billue Guignard of Metro Cabinet Company cooked up a bright, clean-lined modern kitchen for the homeowners of a new Lido Shores home, who wanted to pay homage to their neighborhood’s many historic Sarasota School of Architecture residences. Since the open-floor plan kitchen flows into the living area, materials—high-gloss, high-sheen white lacquer cabinets, white quartz countertops and a gray-blue vertical tile backsplash—were kept subtle.

SARASOTA MAGAZINE | FEBRUARY 2014

143

LUXURY HOME

Right, this Sanderling remodel by Affinity Kitchens was built for a retired high-powered CEO who’d never stepped into the kitchen until his wife became ill. An adventuresome neophyte cook, he insisted on a five-burner gas stove, built-in coffee machine, built-in deep fryer, teppanyaki griddle, convection oven-microwave combo, and, under the regular oven, a steam oven for preparing vegetables and fish. The look is transitional: Warm walnut cabinets have stainless-steel toe kicks for a little edge, and high-gloss white cabinets and Brazilian granite countertops and backsplash in a swirl of blue, salmon, orange, green and charcoal create drama.

HERB BOOTH

Palma Sola Bay beckons from the nearfloor-to-ceiling windows of this handsome island-style kitchen, above, designed for an entertaining-happy husband and wife

by Metro Cabinet Company. The remodeled kitchen, formerly the family room and laundry, has four refrigerators, two sinks and dishwashers, an induction cooktop and 48inch cook-and-dine teppanyaki grill built into the generously proportioned island. Glacier white cabinets, Parys Cambria quartz countertops, and a backsplash of white subway tiles with accents of blue Murano glass tiles carry out the transitional theme.

144 SARASOTA MAGAZINE | FEBRUARY 2014

SARASOTA MAGAZINE | FEBRUARY 2014

145

LUXURY HOME

ON THE HOMEFRONT News and notes from the real-estate market. By Ilene Denton SURPRISE—IT’S MODERN NEW MODERNIST HOMES are popping up in the popular West of Trail area, better known for traditional bungalows, stucco ranches and newer Med Rev residences. Guy Peterson’s Spencer House on South Orange Avenue has the highest profile, but a block north, Chris Leader of Leader Design Studio is completing a modern residence for a former Lido Shores couple, and Mark Sultana of DSDG has built a handful (including one for his own family).

Lisa Gialdini’s new-home project at 1924 Bougainvillea is the latest. She’s hired Jody Beck and Ross-Alan Tisdale of Tampa’s Traction Architecture (their Seagrape House was featured in our December issue) to design a 3,300-square-foot home with high-end finishes, pool and separate 500-square-foot guesthouse.

Slated for completion in March, it will be offered for sale at around $1.3 million.

Gialdini is a tax attorney who lived and worked in Russia for 20 years, and she named her company Red Bridge Investments for Russia’s Krasny Most, or Red Bridge. In Russia, “I was used to living in small spaces where I had to use every available square inch

A rendering of the new home on Bougainvillea.

I could,” she says, “and I wanted to make sure the Bougainvillea house is as user-friendly as possible.”

She’s purchased three other West of Trail properties for future redevelopment. Two are on Goldenrod, and the other is on Shoreland. All will have clean lines, she promises. “I don’t go in for a lot of frou-frou,” she says.

TOP SALE A four-bedroom home on nearly 100 feet of Longboat Key beach sold for $3.35 million, making it the highest-priced residential sale in Sarasota County in November. The 3,955-square-foot home at 3315 Gulf of Mexico Drive, built in 1991, has that rare amenity: a grassy lawn leading to the beach. Ian Addy was the listing agent, and Ryan Heers was the selling agent; both are with Michael Saunders & Company. Previous sale: $1.1 million in 1997.

SALES INFORMATION PROVIDED BY KIM OGILVIE OF MICHAEL SAUNDERS & COMPANY.

146 SARASOTA MAGAZINE | FEBRUARY 2014

AmbiAnce S A I D TO B E I N V I S I B L E . . . B U T Y O U K N OW I T W H E N Y O U S E E I T.

Custom. Luxury. Homes.

HOmES BuILT TO STA ND up… A ND STA ND O u T. Ambiance can be an extremely elusive intangible. It is achieved when several design elements successfully converge in well-balanced composition. At John Neal Homes, that’s exactly the artistic balance you can expect. So visit a John Neal Homes model today. We’re sure you’ll see it for yourself.

See f or yo ur Se l f b y vi S i t i ng : Barbados II Model in Highfield at The Country Club (877) 675-2130 Fairhaven II Model in Camargo at Country Club East (877) 303-4795

HomesByJohnNeal.com | 877.675.2130

CBC1256375

LUXURY HOME

THROUGH THE ROOF

Potential Never Gets Old. The Institute for the Ages is an education and research center that explores the possibilities of aging. Our mission is to improve lives and the experience of aging by connecting innovators with the insights of older adults and their support networks.

We are a 501(c)3 non-profit dedicated to delivering both social good and economic impact. Engage with us.

Donate.

Participate.

Volunteer.

1991 Main Street Suite 248 Sarasota FL 34236 941.365.4243 www.institutefortheages.org/smf

14 8 SARASOTA MAGAZINE | FEBRUARY 2014

Interest in luxury custom homes was through the roof at the recent Lakewood Ranch Tour of Homes, as evidenced by the 1,880 people—nearly 52 percent more than last year—who toured John Cannon Homes’ Baylin and Akarra II models.

Prospective homebuyers were looking for a casual floor plan to match their less formal lifestyles, says Cannon sales director Mark Grigoli. That means, instead of a formal dining room, an open dining, kitchen great room combination in the back of the house, The Baylin with proximity to the pool and backyard views. And it also means greatly enhanced outdoor living areas, “with large lanais, beautiful pools, outdoor kitchens and fire pits,” he says, “things you don’t necessarily get in an older home.”

“These numbers are supporting a trend we’re seeing, that interest is back for new construction homes in Lakewood Ranch and Sarasota,” says John Cannon. “Buyers want detailed customization and lower costs of ownership. We hear this from many of the people we’re meeting at the Lakewood Ranch Tour of Homes this year.”

GOING UP MK Equity has held on to the deserted gas station on the southwest corner of Ringling Boulevard and South Pineapple Avenue it bought several years ago, and now it’s launching a luxury condominium project there called Sansara. Architect Gary Hoyt designed the building, which will have 17 condos ranging from 2,050 square feet to a 4,555-square-foot penthouse. (Its outdoor terrace with hot tub, fire pit and outdoor bar and grill adds another 2,000 square feet.) Pre-construction pricing starts at $1,399,000.

The developer is Matt Kihnke of MK Equity, which developed the City Walk condo conversion project in Sarasota and has developed high-rise residential projects The planned Sansara in Chicago. “We waited for the market to turn and we believe it now has,” says Kihnke. An April or May groundbreaking is planned.

WCI Communities has opened Roanoke, its first Riverfront Estate model home at Tidewater Preserve in Bradenton. Roanoke is a 3,541-square-foot, two-story home with three bedrooms and three-and-a-half baths. Starting at $440,990, it’s located within Tidewater Preserve’s 14-homesite neighborhood overlooking conservation areas and the Manatee River.

LUXURY HOME

NEIGHBORHOOD WATCH

ST. ARMANDS STATS Number of St. Armands properties: 300 Number of sales from October 2012October 2013: 22 single-family homes; 11 condos Range of sale prices: $450,000 to $4.25 million (single-family); $240,000 to $657,500 (condos) Range of square footage: 1,576 to 6,123 (single-family); 770 to 1,320 (condos)

Riverwalk Park Another picture perfect job.

2013

AWARD OF EXCELLENCE

W

hen it comes to your landscaping, nothing should be overlooked. We pay attention to details, starting with our client’s wishes, the quality of our plant material, the budget and schedule, because a job done right the first time – is cost effective.

2504 64th Street Court East Bradenton, FL 34208

941.745.2101 www.turnertree-landscape.com

150 SARASOTA MAGAZINE | FEBRUARY 2014

HEADS TURNED in September when Tampa Bay Lightning owner Jeffrey Vinik paid $4.2 million for a 6,000-square-foot home on St. Armands’ North Washington Boulevard built just 12 years ago and razed it to make way for a new home.

St. Armands, that lovely old neighborhood surrounding St. Armands Circle, is attracting “a very affluent crowd,” in their 50s and 60s, says Andrew Bers of Premier Sotheby’s International Realty.

“It’s perceived as a different lifestyle than Longboat Key, more diverse, with great beach and boating access and all the activity of the Circle, and for many of them this is their second or third or fourth home.”

Lack of inventory is keeping prices strong, says Bers. In late November, his $2,197,000 listing at 453 S. Polk Drive, a 15,000-square-foot mini-estate built in 2001, was one of only two homes on the market within walking proximity to St. Armands Circle, he says.

c o n t e m porary f u r n i t u r e

Classic Sale

15% off selected Knoll furniture from February 24 to March 4 th 2014

the Barcelona ® chair . . . t h e t i m e l e s s marriage of design and craftsmanship.

Your Knoll Retailer | Gulf Coast’s Leading Contemporary & Modern Furniture Showroom | Sarasota FL | 941.366.6690 homeresource.com

LUXURY HOME

THE PERFECT: Dining Room Advice from interior designer Chuck Bolton.

2013 COLOR OF THE YEAR

“THE 2013 PANTONE COLOR OF THE

The 19th annual Jewels was emerald green; that was on the Bay Showhouse my inspiration for the dining room takes place Jan. 19 I did for this month’s Jewels on the through Feb. 16 at Bay showhouse. Dining rooms are 2145 Alameda Ave. my favorite project—they should be in the Indian Beach a standout space, and custom wallpaneighborhood. Call per is almost always the right choice.

(941) 780-1790 for Generally, I key the color palette to the ticket information. client’s china pattern, but if the china is plain then I look for inspiration in an area rug, window coverings, colors in the rest of the house, or a color the client loves and hasn’t tried yet.

“Dining rooms in new construction tend to be small, if they are included at all, but they can still be grand-looking. The secret is to scale the furniture to the room size and to the ceiling height and don’t overcrowd the space. In a tight dining room, you need a serving side board, table and chairs—no china cabinet. Repurpose that YEAR

152 SARASOTA MAGAZINE | FEBRUARY 2014

SCALE FURNITURE TO ROOM SIZE

]

DEFINE THE SPACE

piece of furniture for another room. You’ll want a really gorgeous chandelier above the table, perhaps an area rug under the table. If there’s wallpaper, then a mirror on the wall. If the room is painted, then a few pieces of art or maybe a fabulous ceiling treatment.

“Most homeowners hang a chandelier too high. If your ceiling is 8 feet high, go up 30 inches from the table top. For every additional foot of ceiling height, go up another three inches. If your table is long, center the chandelier and then install pinpoint lights in the ceiling near the ends of the table to make crystal and china sparkle and gleam. Never put a ceiling fan over a table. It’s ugly and can ruin the temperature of the food you’re serving.

“If you dine in an open-concept floor plan that includes a kitchen and great room, keep colors consistent throughout the three areas so it all reads as one big unbroken space. If the floor is wood or stone, define the dining space with an area carpet. A chandelier or three pendants over the table further establish the space.

Big or small, the key to making a dining room work is to make it really over-the-top special.”—MARSHA FOTTLER

PR OMOTI ON

Agenda

EVENTS & PROMOTIONS

Feb. 12

SARASOTA WOMEN’S CANCER AWARENESS LUNCHEON

Feb. 14

COMPASSION IN CARING LUNCHEON

Compassion In Caring Luncheon - J.R. Martinez

Feb. 1

Tidewell Hospice’s annual fundraising luncheon at The Ritz-Carlton, Sarasota features an inspiring message of resilience and optimism from the keynote speaker, Iraq war veteran J.R. Martinez. After overcoming severe burns to more than 34 percent of his body, Martinez has become well-known for television appearances on Dancing With the Stars and All My Children. For more information, call (941) 552-7551 or visit tidewellhospice.org.

Feb. 7

THE OPERA GALA 2014: A MASKED BALL

VAN WEZEL FOUNDATION ANNUAL GALA

Join us for an elegant evening at the Hyatt Regency for Sarasota Opera’s masqueradethemed annual gala and fund-raising event.

Masked attendees of this black-tie soiree will wonder “who’s who?” while enjoying a decadent four-course dinner, live entertainment and dancing. For more information, call (941) 366-8450 or visit sarasotaopera.org.

Get ready for a laugh-out-loud performance as comedy legend Jay Leno takes the stage at the Van Wezel Foundation’s 13th annual fund-raising gala. This outstanding evening includes dinner, performance and access to the exclusive after party. Call (941) 366-5578 or visit vwfoundation.org.

Strut your stuff at Moffitt Cancer Foundation’s 15th annual Women’s Cancer Awareness Luncheon. This year’s Cure on the Runway-themed fund-raising event at the Rectrix Aerodrome Center includes a fabulous Saks Fifth Avenue fashion show.

For more information, call (813) 745-1340 or visit moffitt.org

Feb. 14

TONY BENNETT PERFORMANCE Celebrate Valentine’s Day with the romantic tunes of Grammy Award-winning living legend Tony Bennett at the Van Wezel Performing Arts Hall. For tickets, call (941) 953-3368 or visit vanwezel.org.

Feb. 22

SARASOTA ORCHESTRA “A-NU TIME” GALA Join us for a special celebration at the Van Wezel welcoming Sarasota Orchestra’s fifth music director, Anu Tali. Enjoy sumptuous cuisine, delightful performances and a festive afterglow dessert reception. For more information, call (941) 487-2737 or visit sarasotaorchestra.org.

Feb. 27-March 3

RINGLING IN BLOOM Floral designers from throughout the area participate in this highly anticipated celebration of fine art and flowers, featuring unique workshops and tours inspired by the beautiful bayfront gardens of the Ringling Museum. For information, call (941) 359-5700 or visit ringling.org.

V I S I T S A R A S O TA M A G A Z I N E . C O M F O R M O R E E V E N T S A N D P R O M O T I O N S

IT’S A CLASSIC: SLIPPER CHAIR You’ll want one—or two—for any size home.

This fairly wide-bottomed and armless upholstered chair had a specific purpose in times past. It was a bedroom chair meant to accommodate ladies who wanted to sit comfortably while putting on stockings and shoes. So useful, the chair migrated to other parts of the home and in the middle of the 20th century designer Billy Baldwin perfected the style and made the slipper chair hugely popular. A pair of slipper chairs can fit into a tight corner of a room and with a small table between make a fine seating arrangement. The shape is simple, and it’s the upholstery that makes the chair either traditional or modern. Buy a slipper chair of superior construction, because you will keep it from your first cramped apartment to a grand home to a chic and spacious condominium. Designers love this chair and advise that you buy two. Use them as a pair in a room opposite a sofa or split them up to take care of odd little

THE UPHOLSTERY MAKES THE

spaces where only a slipper chair will do.

CHAIR EITHER TRADITIONAL

—MARSHA FOTTLER

OR MODERN.

In t e gr atin g h o r ticu l t u re , a r t a n d a rch i t e ct u re .

DWYlandscapearchitects.com 1 5 4 3 2 n d st r e e t , sa r a so t a, f l | 9 4 1 . 3 6 5 . 6 5 3 0

154 SARASOTA MAGAZINE | FEBRUARY 2014

SARASOTA STYLE

ADVERTISEMENT

3

1

“The dedicated, knowledgeable staff will inspire you to ‘light up your life.’ ”

LIGHTING & DECOR Light Up Your Life has the knowledge, resources and style to put your spaces in the best light.

2

GOOD LIGHTING doesn’t just happen; it’s

designed. For 15 years, Light Up Your Life has been is Sarasota’s lighting and design gem. From a small family-run operation to its current status, Light Up Your Life has earned the Residential Lighting Award as “The Best Lighting Showroom, USA and Canada.” Light Up Your Life commits to utmost service, top product quality and a genuine desire to deliver complete customer satisfaction. The dedicated, knowledgeable staff works with you to find the design that enhances your personal décor and will inspire you to “give up the ordinary.” Find the latest LED lighting technique, contemporary and transitional designs and even customized bar stools and tables.

1620 N. Tamiami Trail, Sarasota, FL 34236 (941) 330-0422 lights-sarasota.com

4 1. “Brock” swivel bar/counter stool. Choice of height, finishes and fabrics. Handmade in Canada.

2. Minomushi floor lamp; also available as a suspension fixture.

3. Fukurou suspension lamp.

4. “Element” swivel bar/counter/table stool. Choice of height, finishes and fabrics. Handmade in Canada. Dome lamp available in different colors.

A DVERT ISEM EN T

TOPTABLES TABLES TOP

KENT DALTON EXECUTIVE CHEF – BLU MANGROVE GRILL

FOR EIGHT YEARS, chef Kent Dalton has worked in some of the area’s finest kitchens. Now, as the new executive chef for Blu Mangrove Grill, he will be featuring American barbecue, cooked low and slow over a blend of fruit woods, with an emphasis on fresh seafood.

FEATURED SELECTIONS LAMB SHANK BYRANT STYLE | smoked then braised until fork tender.

MATTY D’S CALAMARI | Lightly breaded and crisp, tossed with fresh tomato and red onion in a spicy sweet chili sauce.

102 RIVIERA DUNES WAY, PALMETTO, FL 34221 (941) 479-7827 | BLUMANGROVEGRILL.COM

TOP TABLES

SERVANDO MACIAS ExEcuTivE chEf – BLu QuE iSLAnd GriLL

Blu Que Island GrIll and Bar on Siesta Key offers smoke-infused cuisine featuring hardwood grilled favorites cooked low and slow over hickory and apple wood. Be sure to complement your meal with one of their specialty drinks, domestic and imported beers or fine wines. Live entertainment daily – visit the website for full information.

Featured selectIons award-wInnInG chIcken wInGs | slow smoked jumbo chicken wings tossed in spicy Asian sauce.

18 hour BrIsket | seasoned and slow smoked with a special blend of aromatic hardwoods.

149 avenIda MessIna, sarasota, Fl 34242 (941) 346-0738 | BluQueIslandGrIll.coM

TOP TABLES

RICHARD PENNY CONCEPT CHEF – CHART HOUSE

SPECTACULAR WATERFRONT DINING on gorgeous Longboat Key, where every table has a view. Enjoy fresh fish specialties, slow-roasted prime rib, the extensive salad bar and their original hot chocolate lava cake in an atmosphere of comfortable elegance. Visit soon for the best Happy Hour on the water!

FEATURED SELECTIONS MACADAMIA CRUSTED MAHI | with mango relish and served with Asian green beans.

SNAPPER HEMINGWAY | Parmesan encrusted, topped with jumbo lump crab and lemon shallot butter.

201 GULF OF MEXICO DRIVE LONGBOAT KEY, FL 34228 (941) 383-5593 | CHART-HOUSE.COM 156 SARASOTA MAGAZINE | FEBRUARY 2014

ADVERT ISEM EN T

TOPTABLES TABLES TOP

RAYMOND ARPKE EXECUTIVE CHEF/OWNER EUPHEMIA HAYE SINCE 1980, Euphemia Haye has been owned and operated by Executive Chef Raymond Arpke and D’Arcy Arpke. Known as one of the country’s most romantic restaurants, Euphema Haye serves American and eclectic fare in a charming, intimate atmosphere. Chef Raymond also teaches cooking classes that have continuously been sold out since 1997.

FEATURED SELECTIONS EUPHEMIA’S PRIME PEPPERED STEAK | Boneless strip steak rolled in cracked peppercorns, pan-fried; served with a hot and sweet orange, brandy, butter sauce.

ROASTED DUCKLING | Our famous crisp roasted duck, partially boned, filled with bread stuffing and served with tangy sweet seasonal fruit sauce.

5540 GULF OF MEXICO DRIVE, LONGBOAT KEY, FL 34228 (941) 383-3633 | EUPHEMIAHAYE.COM

HARRY CHRISTENSEN owner/chef and Ian clark, executIve chef harry’s contInental kItchens Harry’s Continental KitCHens features globally inspired coastal cuisine for breakfast, lunch and dinner with an emphasis on local seasonal flavors and served in a beautiful garden setting.

Harry’s restaurant, gourmet deli, catering and corner store all hold the Harry’s standard of true epicurean excellence. Celebrating 35 years in business.

Featured seleCtions Grilled blaCK anGus Center-Cut Filet miGnon | with roasted garlicgorgonzola butter, served with bordelaise sauce, potato of the day, fresh vegetables.

Key West Florida lobster risotto | with shiitake mushrooms and leeks, finished with champagne lobster cream sauce.

525 st. Judes drive, lonGboat Key, Fl 34228 (941) 383-0777 | HarrysKitCHen.Com

tOP tables

HUGO NUNEZ AND BONIFACIO CARO Owners – mi PueblO el restaurante mexicanO

mi Pueblo has been serving Sarasota’s favorite traditional Mexican cuisine since 1999 in a fun and festive atmosphere.

The third location in north Sarasota offers a full bar with 100+ fine tequilas. A dining experience that will please everyone.

Featured SelectionS tacoS SudadoS | Three soft tacos with shredded beef topped with fresh cilantro and onions, served with rice and beans and special green tomatillo sauce. deSSert: Flan | Creamy smooth custard covered in caramel sauce.

8405 tuttle ave., SaraSota, Fl 34243 (941) 359-9303 | miPueblomexican.com

SARASOTA MAGAZINE | FEBRUARY 2014

157

FEBRUARY 4 A NEW BEGINNING LUNCHEON Selah Freedom selahfreedom.com FEBRUARY 6-16 REIMAGINING GEORGIA O’KEEFFE AND ALFRED STIEGLITZ Ice House icehouseon10th.com FEBRUARY 7 VWF ANNUAL GALA JAY LENO PERFORMANCE Van Wezel Foundation vwfoundation.org FEBRUARY 8 PALM BALL Conservation Foundation of the Gulf Coast conservationfoundation.com FEBRUARY 12 SARASOTA WOMEN’S CANCER AWARENESS LUNCHEON Moffitt Cancer Center Foundation moffitt.org FEBRUARY 14 TONY BENNETT Van Wezel Performing Arts Hall vanwezel.org FEBRUARY 14 COMPASSION IN CARING LUNCHEON Tidewell Hospice tidewell.org FEBRUARY 15 UNCONDITIONAL LOVE Animal Rescue Coalition animalrescuecoalition.org FEBRUARY 22 “A-NU TIME” GALA Sarasota Orchestra sarasotaorchestra.org Visit our events calendar at SarasotaMagazine.com.

158 SARASOTA MAGAZINE | FEBRUARY 2014

P R E S E N T S

STRANGER THAN FICTION: AN AFTERNOON WITH

CARL HIAASEN 2014 AUTHOR LUNCHEON

&

Giving Galas

11:30 A.M.

MARCH 18

MICHAEL'S ON EAST

SARASOTA

A Florida native, Hiaasen is the author of bestselling satiric books for adults and children. He also writes provocative columns for the Miami Herald about politics, the environment and the often-weird state of life in Florida.

SPONSORSHIPS AVAILABLE NOW INDIVIDUAL TICKETS GO ON SALE

FEBRUARY 14

Library Foundation for Sarasota County raises private funds to secure the library's future as an indispensable community resource.

941-228-6274

www.sarasotalibraryfoundation.org

SPON SORED REPORT

VOL 3 NO 1

CALENDAR-AT-A-GLANCE

Fashionably Late for the Relationship, 2007-08, Video Still R. Luke DuBois, in collaboration with WIKA, Toshiaki Ozawa and Todd Reynolds

FEBRUARY — MAY 2014

SCOTT PIKE Professional Artist

WINNIE DOWNES AND CARL DENNEY Thespians and Avid Boaters

BETSY BAGBY Philanthropist and Patron of the Sarasota Youth Opera

P LY M O U T H H A R B O R

T H E P L A C E T O PU RSU E L I FE’ S PASSI O NS Plymouth Harbor is all about enjoying an inspired and active retirement lifestyle.

With the services and amenities of a ďŹ rst-class hotel, you’ll come to understand the true meaning of maintenance-free living, as you recognize that you’re doing what you want to do – not what you have to.

Spend your days focusing on the activities that give you pleasure – exploring your artistic abilities, volunteering in the community or whipping up culinary treats in your well-appointed new kitchen. Plymouth Harbor makes every day a pleasure.

Plymouth Harbor’s design team will help design and customize a new residence to ďŹ t your needs and tastes.

We’ll help you create a space that is uniquely you.

When quality of life, smart planning and the freedom to pursue passions and new interests are top priorities, Plymouth Harbor is the wise choice. Call us today for a tour of our award-winning campus, luxury accommodations and amenities.

And all this comes with the peace of mind in knowing that we are a continuing care community should your health care needs change.

Sarasota’s First Choice in Continuing Care Retirement Communities ÊÇääÊ ÂœÂ…Â˜ĂŠ,ˆ˜}Â?ˆ˜}ĂŠ Â?Ă›`ĂŠUĂŠ->Ă€>ĂƒÂœĂŒ>]ĂŠ Â?ÂœĂ€Âˆ`>ĂŠĂŽ{Ă“ĂŽĂˆ ­™{ÂŁÂŽĂŠĂŽĂˆxÂ‡Ă“ĂˆĂ¤Ă¤ĂŠUĂŠĂœĂœĂœÂ°*Â?ĂžÂ“ÂœĂ•ĂŒÂ… >Ă€LÂœĂ€Â°ÂœĂ€} A Not-For-ProďŹ t Continuing Care Retirement Community (CCRC) OIR #88039

JOE & LYN DEGLMAN Local Merchants and Volunteers

DR. LOU NEWMAN Retired Veterinary Surgeon Turned Nature Photographer

RUTH ENTREKIN Artist and Centenarian

SPON SORED REPORT

EXHIBITION HIGHLIGHTS

R. Luke DuBois—NOW Through May 4

For a complete list of exhibitions, visit ringling.org

Museum of Art, Searing Wing

The mining and metamorphosing of data into art and investigations of temporality are two dominant themes explored by R. Luke DuBois in this first museum survey of his work.

DuBois is the epitome of the 21st century artist – he is a composer, computer programmer, filmmaker, installation artist, simultaneously. He shifts from one medium to another as effortlessly as we shift our attention among the screens that populate, inform, and control our visual experience. Over the last decade, he has produced a prodigious body of work ranging from musical composition and collaborative performance, to large-scale public installations, film, and generative computer works.

Typically classed as a “new media” artist, DuBois operates at the intersections of the visual, the performative, and the time-based, mirroring our collective 21st century experience in a world dominated by the hypertext of globalized information. The exhibition also features the premiere of a video work created by the artist while in residence at The Ringling that focuses on the historical links between the Ringling legacy and the greatest example of collective performance experience: the circus.

EXHIBITION GALLERY PERFORMANCES Members/Free and with Art After 5 admission. Tickets required, but invalid if presented after 6:30 pm; no latecomers admitted. Limited seating; attendees may sit on floor or stand.

Lesley Flanigan and R. Luke DuBois

Thur, Feb 27, 6:30 pm Vocalist and sculptor, Lesley Flanigan collaborates with R. Luke DuBois in their duo performance Bioluminescence, an improvisation in which Flanigan’s voice is processed and remixed by DuBois as audio and visuals.

Picturing Japan

Through April 6 Approximately 40 photographs from the second half of the 19th Century documenting Japan's last years as an isolated pre-industrial society.

Conserved

Feb 5 — Jun 3 A selection of posters from the Tibbals Collection examining the life of a circus poster even after the circus left town. Pulled from windows and walls and stored for years before finding their way to the Museum, these lithographs have gained a second life as documentation of circus history.

James Reilley, Van Ambrugh: Bareback Rider, Ink on paper, Tibbals Collection, ht2004884

Todd Reynolds

Thur, Mar 20, 6:30 pm Violinist Todd Reynolds performs Moments of Inertia, R. Luke DuBois’ piece for amplified violin and video, as well as repertoire from Reynolds and DuBois’ 10+ years of collaborating.

Bora Yoon and R. Luke DuBois Thur, May 1, 6:30 pm Composer / Multi-Instrumentalist / Vocalist Bora Yoon and R. Luke DuBois perform ( (( Phonation ) )), a live immersive audiovisual performance combining Yoon’s wide use of sound-making devices and voice with live camera-based projections by DuBois.

The R. Luke DuBois—NOW exhibit is part of The Ringling’s 2013-14 Art of Our Time season, supported in part by a grant from Gulf Coast Community Foundation. The exhibition is also made possible through the generous support of the Amicus Foundation.

In the Streets: Photographing Urban Spaces

Mar 21 — Jul 13 Exploring the many ways in which 20thcentury photographers responded to the rise of the modern metropolis.

Included are images by notable photographers such as Berenice Abbott, Andreas Feininger, Ruth Orkin, Gary Winogrand, Leon Levinstein, and Louis Stettner, that capture the human drama of the streets.

Ruth Orkin, American Girl in Italy, 1952, printed 1980. Gift of Paulette and Kurt Olden, 1986.

MF86.53

more @ ringling.org R3

PEERLESS PERFORMANCE To design something extraordinary, you need a solid foundation. At Coldwell Banker Residential Real Estate, our worldwide network, unmatched Internet presence and dedicated luxury home marketing program allow us to provide skillful assistance as Florida’s leading real estate brokerage*. For over a century, Coldwell Banker® has helped individuals and families find the perfect place to savor each day in their own incomparable style.

And our legacy continues.

Experience Is The Difference FloridaMoves.com | ColdwellBankerPreviews.com

Africa North America Central America South America Asia Australia Caribbean Europe Middle East *Coldwell Banker Residential Real Estate is ranked number one in closed residential buyer and/or seller transaction sides in Palm Beach, Orlando, Tampa/St. Petersburg and Naples/Fort Myers, and number one in residential sales volume (calculated by multiplying number of buyer and/or seller transaction sides by the sales price) in Miami/ Fort Lauderdale, Orlando and Tampa/St. Petersburg according to data submitted to REAL Trends by NRT LLC, 2013. ©2013 Coldwell Banker Real Estate LLC. All Rights Reserved. Coldwell Banker Real Estate LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker, the Coldwell Banker Logo, Coldwell Banker Previews International and the Previews International logo are registered and unregistered service marks owned by Coldwell Banker Real Estate LLC. 7420FL_12/13

SPON SORED REPORT

nowHERE NEWSTAGES 2014: Places in the Sky

PROGRAM

HIGHLIGHTS For a complete list of programs, visit ringling.org

Contemporary performance at The Ringling Tickets: $30 / $25 for Members / $10 for students with valid ID 941.360.7399

ONGOING PROGRAMS $10 AND UNDER Viewpoint Lecture Series

LostWax Multimedia Dance, Particular Thur – Sat, Feb 6 – 8, 7:30 pm Historic Asolo Theater ETHEL with Guest Robert Mirabal, Music of the Sun With a choral ensemble created in partnership with New Music New College Thur – Fri, Feb 20 – 21, 7:30 pm and Sat, Feb 22, 2:00 pm & 7:30 pm Historic Asolo Theater The Foundry, No Hero Thur – Sat, Mar 6 – 8, 7:30 pm Historic Asolo Theater Inuksuit: in the Capacity of the Human by John Luther Adams One performance only. Sat, Mar 22 at 6:30 pm Ringling Museum of Art Courtyard

Enhance your appreciation of the museum’s permanent collection and special exhibitions with lectures by curators and noted scholars.

Viewpoints include a reception immediately following the lecture.

INCLUDED WITH ART AFTER 5 ADMISSION Gallery Walk & Talks Join museum staff and invited experts in the galleries for these “bite size” programs on the permanent collection and special exhibitions.

Conversations with a Curator

What goes on behind closed doors!

Learn about the processes and people that make a museum a “museum.”

Collecting Recollections

GENRE CREATES GHETTO /

CONVERSATIONS ON CURATING IN A POST-GENRE WORLD Mildred Sainer Pavilion / New College of Florida The Artist and The Curator, Fri, Mar 21, 6:30 pm Keynote conversation with R. Luke DuBois and Matthew McLendon General Public/$5; Members, museum professionals, academic faculty and students with valid ID/Free.

Curating in a Post-Genre World, Sat, Mar 22, 10:00 am — 4:30 pm The nation’s leading curators of contemporary art and performance offer new perspectives on the challenges and opportunities of creating, curating, and presenting the work of living artists. Presented in three sessions:

10:00 am: R. Luke DuBois joins a panel of fellow genre-defying artists.

1:00 pm: Leaders of the Institute for Curatorial Practice in Performance at Wesleyan University share innovations in presenting time-based art.

3:00 pm: Curators and scholars of contemporary art explore our everevolving cultural landscape.

Tickets: $20 / $15 for Museum Members / Free for Museum Professionals, Academic Faculty and Students with valid ID. 941.360.7399 A fixed-price lunch for Saturday attendees is available at Treviso for $15 plus tax and gratuity. Reservations required: 941.360.7390 The R. Luke DuBois—NOW exhibit is part of The Ringling’s 2013-14 Art of Our Time season, supported in part by a grant from Gulf Coast Community Foundation. Support provided by NOWHERE Sponsors Gerri Aaron, Blalock Walters, PA, Cumberland Advisors, Bernice Davis, Florida Lottery, Huisking Foundation, Ina Schnell, Judith and Stephen Shank.

Hear fascinating individuals sharing stories of their lives, The Ringling history, the Circus, Sarasota and more. All sessions are recorded for archival purposes.

FREE TO THE PUBLIC The Literati Book Club Join The Ringling Art Library’s book club for lively discussions about famous authors and art history.

No registration required. Books may be purchased at The Ringling Museum Store.

ROAR! Ringling Order of Art Readers Enjoy family story time in the Art Library and an accompanying activity. Designed to engage children in activities that connect art with early literacy. Registration required.

941.359.5700, x2700, or email library@ringling.org

Inside the Vault A quarterly lecture series. No registration required. Reception and tour for Friends of The Ringling Art Library follows lecture.

more @ ringling.org R5

SPON SORED REPORT

February 2014 Sunday

Monday

BAYFRONT GARDENS TOURS: Every Fri and Sat, 10:30 am, through Apr 12

Tu e s d a y

Wednesday

IN THE GALLERIES Optical Impulses R. Luke DuBois-Now The Philip and Nancy Kotler Glass Collection Unfamiliar Realities Wild West (closes Feb 4) Conserved

2 7:30

9

16

23

L O S T WA X M U LT I M E D I A D A N C E

3 Artist Series Concerts of Sarasota: Ritz Chamber Players

4

5 10:00 Conserved opens

7:00

Monday Night Movie: Boys Town Starring Spencer Tracy, Mickey Rooney, Henry Hull MGM/UA; Directed by Norman Taurog. B & W; Not Rated; 94 minutes; 1938

10

11

7:00

Monday Night Movie: The Bad Seed For little eight-year-old Rhoda (Patty McCormack), murder is child's play. Warner Brothers; Directed by Mervyn Leroy Black and White; Not Rated; 129 minutes; 1956.

10:30 nowHERE Collecting Recollections: Annie Solomon Remembers a Colony of Artists

17

18

PRESIDENT'S DAY

5:00

12

Circle Member Event: Love, Legacy and Ca’ d’Zan

7:00

Monday Night Movie: To Kill a Mockingbird Six-year-old "Scout" Finch (Mary Badham) witnesses the powerful lessons of prejudice and hate.

Universal Pictures; Directed by Robert Mulligan. Black and White; Not Rated; 129 minutes; 1962

10:30 Conversations with the Curator

24

25

7:00

10:30 nowHERE Collecting Recollections: Elizabeth Lindsay Remembers

Monday Night Movie: The Champ The son (Ricky Schroder) of an exboxing champ learns the more you love, the harder you fight. MGM/ UA; Directed by Franco Zeffirelli.

Rated PG; 122 minutes; 1979.

R6

ETHEL WITH GUEST ROBERT MIRABEL

19

26

SPON SORED REPORT

ringling.org Thursday

Friday

Saturday 1 7:30

Artist Series Concerts of Sarasota: Ritz Chamber Players

P I C T U R I N G J A PA N

6

7

7:30

nowHERE New Stages: Lostwax Multimedia Dance, Particular

8:00

Ringling Underground

13

8

10:00 The Literati Book Club: “The Scent of Scandal” 7:30

nowHERE New Stages: Lostwax Multimedia Dance, Particular

11 44

VALENTINE'S DAY

7:30

nowHERE New Stages: Lostwax Multimedia Dance, Particular

15

5:00

Ringling Courtyard Swing

8:30

Yoga on the Terrace

6:00

Gallery Walk & Talk: Picturing Japan

7:00

nowHERE Conversation on Process: Inside the Artist Mind of Fay Ku

10:30 ViewPoint: Breaking the Ceiling: Contemporary Sculpture in Glass 10:30 ROAR! Ringling Order of Art Readers FAY K U

20

21

5:00

Ringling by the Bay: soulRcoaster

7:30

nowHERE New Stages: ETHEL with guest Robert Mirabal, Music of the Sun

27 5:00 6:30

7:30

22 nowHERE New Stages: ETHEL with guest Robert Mirabal, Music of the Sun

10:00 Inside the Vault: The Garden as Botanical Museum 2:00

nowHERE New Stages: ETHEL with guest Robert Mirabal, Music of the Sun

7:30

nowHERE New Stages: ETHEL with guest Robert Mirabal, Music of the Sun

RINGLING IN BLOOM

28

March 1

Ringling in Bloom Designers Preview

10:00 Ringling in Bloom

10:00 Ringling in Bloom

nowHERE Gallery Performance: Lesley Flanigan and R. Luke DuBois

7:30

Artist Series Concerts of Sarasota: Tempest Trio

Historic Asolo Theater nowHERE: New Stages Lostwax, Particular Multimedia Dance Feb 6 - 8, 7:30 pm Choreographer Jamie Jewett illuminates the dynamics of the human imagination in a video and sonic environment created by artist R. Luke DuBois.

The result is a compelling exploration of sight, sound and movement in a production extolling the resiliency of the human imagination in our increasingly digitized world.

ETHEL with Guest Robert Mirabal Feb 20 - 22, 7:30 pm Historic Asolo Theater. In a performance filled with passion and poetry, the pioneering string quartert ETHEL joins forces with Native American musician and storyteller, Robert Mirabal to present The Music of the Sun; “informed by the ceremonial music that I’ve heard all my life, a desire to take care of the spirits of the earth” (Robert Mirabal) New Stages Tickets: $30 / $25 for Members, $10 for students w/valid ID Box Office: 941.360.7399 or ringling.org

NOT A MEMBER YET? Call 941.360.7330 or ringling.org/membership to find out how to support your museum while enjoying the many benefits.

more @ ringling.org R7

SPON SORED REPORT

March 2014 Sunday

BAYFRONT GARDENS TOURS: Every Fri and Sat, 10:30 am, through Apr 12

Monday

Tu e s d a y

Wednesday

IN THE GALLERIES Optical Impulses R. Luke DuBois-Now The Philip and Nancy Kotler Glass Collection Unfamiliar Realities Conserved THE FOUNDRY

2

3

4

7:00

Monday Night Movie: Billy Elliot Against the will of his father, Billy Elliot (Jamie Bell) exchanges his boxing gloves for ballet slippers.

Universal Pictures; Directed by Stephen Daldry. Rated R; 111 minutes; 2000.

9:30

10

11

7:00

Monday Night Movie: Rabbit-Proof Fence The true story of three western Australian girls who walked 1,500 miles to find their way home.

Miramax Films; Directed by Phillip Noyce. Rated PG; 94 minutes; 2002.

10:30 nowHERE Collecting Recollections: Remembering Chick Austin with Eugene R. Gaddis

17

18

19

7:00

Monday Night Movie: Finding Neverland The story of the fatherless boys who inspired J.M. Barrie to create Peter Pan. Miramax Films; Directed by Marc Forster. Rated PG; 106 minutes; 2004.

10:30 Conversations with a Curator

5:30

23

24

25

26

30

31

RINGLING IN BLOOM

10:00 Ringling in Bloom 7:30

Artist Series Concerts of Sarasota: Tempest Trio

9

16 2:00

Artist Series Concerts of Sarasota: Jennifer Sheehan

7:30

Artist Series Concerts of Sarasota: Jennifer Sheehan

R8

ST. PATRICK'S DAY

5 Circle Member Event: State of The Ringling Breakfast

12

Circle Member Event: The Philip and Nancy Kotler Glass Collection. Exhibition Preview & Dinner

SPON SORED REPORT

ringling.org Thursday

Friday

Saturday 1

RINGLING IN BLOOM

10:00 Ringling in Bloom 7:30

Artist Series Concerts of Sarasota: Tempest Trio

I N U K S U I T, B Y J O H N L U T H E R A D A M S

6

7

7:30

nowHERE New Stages: The Foundry, No Hero

8:00

Ringling Underground

10:00 The Literati Book Club: “Reading the Pre-Raphaelites” by Tim Barringer 7:30

13

8

Ringling Courtyard Swing

7:00

nowHERE Conversation on Process: Bill Morrison’s Unbearably Beautiful Decomposition of Film

nowHERE New Stages: The Foundry, No Hero

nowHERE New Stages: The Foundry, No Hero

14

5:00

7:30

15 10:30 ROAR! Ringling Order of Art Readers 7:30

Artist Series Concerts of Sarasota: Jennifer Sheehan

BILL MORRISON

20

21

5:00

Ringling by the Bay: The Venturas

6:30

nowHERE Gallery Performance: Todd Reynolds

6:30

22 nowHERE Genre Creates Ghetto / Conversations on Curating in a Post-Genre World

8:30

Yoga on the Terrace

10:00 nowHERE Genre Creates Ghetto / Conversations on Curating in a Post-Genre World 10:00 In the Streets Exhibition opens 6:30

27

28 6:00

Historic Asolo Theater nowHERE: New Stages The Foundry Mar 6 - 8, 7:30 pm Historic Asolo Theater.

The rich breadth of human experience is celebrated in this intimate, yet expansive dance experience by Alex Ketley; an affirmation that beauty is found in loss and frailty as well as in the heroic and triumphant.

Museum of Art Courtyard Inuksuit,

by John Luther Adams Mar 22, 6:30 pm John Luther Adams’ monumental ecological composition for “nine to ninety-nine” percussionists.

“An essay in pure sound, a study of how the mind responds to an overwhelming variety of sonic information ...an engulfing, complexly layered noise.”

(The New Yorker) New Stages Tickets: $30 / $25 for Members, $10 for students w/valid ID Box Office: 941.360.7399 or ringling.org

nowHERE New Stages: Inuksuit

29 Wine Walk to Ca’ d’Zan

NOT A MEMBER YET? Call 941.360.7330 or ringling.org/membership to find out how to support your museum while enjoying the many benefits.

more @ ringling.org R9

SPON SORED REPORT

April 2014 Sunday

NATIONAL VOLUNTEER MONTH

Monday

IN THE GALLERIES

Tu e s d a y

Wednesday

1

2

8

9

In the Streets: Photographing Urban Spaces R. Luke DuBois-Now The Philip and Nancy Kotler Glass Collection Conserved

6

7

10:30 Conversations with a Curator

13

14

7:30

Artist Series Concerts of Sarasota: Alexander Schimpf

7:00

2 20 0

EASTER

21

15

16

22

23

29

30

Monday Night Movie: Eight Men Out The national pastime became the national scandal when the Chicago White Sox threw the 1919 World Series to the Cincinnati Reds. Orion; Directed

by John Sayles. Rated PG; 120 minutes; 1988.

7:00

Monday Night Movie: The Babe Ruth Story The inspirational story of the "Sultan of Swat" – through his ups and downs on the road to fame.

Warner Brothers; Directed by Roy Del Ruth. Black and White; Not Rated; 107 minutes; 1948.

27

28 7:00

Monday Night Movie: The Natural An unknown batter takes a losing 1930s baseball team to the top of the league. TriStar Pictures; Directed by Barry Levinson. Rated PG; 134 minutes; 1984.

R10

SPON SORED REPORT

ringling.org

BAYFRONT GARDENS TOURS: Every Fri and Sat, 10:30 am, through Apr 12

Thursday

Friday

Saturday

3

4

5

8:00

Ringling Underground

Museum of Art Slow Art Day

Sat, Apr 12

10:00 The Literati Book Club: “The Man who Made Vermeers” 11:30 Legacy Luncheon (invitation only)

10 5:00

11

12

Ringling Courtyard Swing

10:00 Slow Art Day 10:30 ROAR! Ringling Order of Art Readers 7:30

17 5:00

18

Artist Series Concerts of Sarasota: Alexander Schimpf

19

Ringling by the Bay: Vertigo

8:30

Yoga on the Terrace

10:00 World Circus Day

Did you know that the average museum visitor spends about 30 seconds looking at a work of art? Join people all over the world on Slow Art Day and focus on the art of seeing. You are invited to s.l.o.w.l.y explore works in The Ringling’s collection with friends, museum staff and volunteers, and other visitors. Then be part of the conversation with friends in the galleries, over lunch, or on social media. Simple by design, and in your own time.

Circus Museum World Circus Day

Sat, Apr 19

24

25 9:30

26 Bayfront Gardens Walk & Talk: The Hidden Value of Trees

THE RINGLING CIRCUS MUSEUM

Enjoy The Ringling Circus Museum for free all day, April 19th, 2014 in celebration of World Circus Day! Celebrated around the world in 45 countries, World Circus Day is organized

by Federation Mondiale du Cirque, which was founded in 2008 under the patronage of H.S.H. Princess Stephanie of Monaco and is headquartered in Monte Carlo. A non-profit organization created to promote circus arts and culture worldwide, the Federation serves as a voice for the circus community, and to represent circus interests at the international level.

B AY F R O N T G A R D E N S

more @ ringling.org R11

SPON SORED REPORT

May 2014 Sunday

Monday

Tu e s d a y

Wednesday

IN THE GALLERIES In the Streets: Photographing Urban Spaces R. Luke DuBois-Now The Philip and Nancy Kotler Glass Collection Intent to Deceive: Fakes and Forgeries in the Art World Conserved INTENT TO DECEIVE

B O R A YO O N

4

5

6

7

10:00 The Ringling Museum Store: Mother’s Day Sale

10:00 The Ringling Museum Store: Mother’s Day Sale

10:00 The Ringling Museum Store: Mother’s Day Sale

10:00 The Ringling Museum Store: Mother’s Day Sale

14

7:00 Monday Night Movie: 42 The story of Jackie Robinson and his history-making signing with the Brooklyn Dodgers.

Warner Bros.; Directed by Brian Helgeland. Rated PG-13; 128 minutes; 2013.

11

MOTHER'S DAY

12

13

10:00 The Ringling Museum Store: Mother’s Day Sale

7:00

Monday Night Movie: A League of Their Own During World War II, with much of the male population in the trenches, the all-women’s baseball league kept the sport alive.

Columbia Pictures; Directed by Penny Marshall. Rated PG; 128 minutes; 1992.

9:30

18

19

20

10:00 International Museum Day

7:00

25

26

2:00

Artist Series Concerts of Sarasota: The Merry Widow

7:30

Artist Series Concerts of Sarasota: The Merry Widow

Member Event Coffee and Conversation w/ Steven High (Supporting Members & higher)

5:30

Monday Night Movie: Field of Dreams An Iowa farmer hears voices telling him to build a baseball diamond – and a magical journey begins. Universal Pictures; Directed by Phil Alden Robinson.

Rated PG; 106 minutes; 1989.

MEMORIAL DAY

27

10:00 Blue Star Museums begins

Josh Simpson, Megaplanet 5.4, 1989, Collection of the John & Mable Ringling Museum of Art. Gift of Philip & Nancy Kotler, 2012, SN11325.19. © Josh Simpson

R12

21

28

Circle Member Event: Intent to Deceive Exhibition Preview & Dinner

SPON SORED REPORT

ringling.org Thursday 1 6:30

Friday 2

Gallery Performance: Bora Yoon and R. Luke DuBois

10:00 The Literati: “Michelangelo and the Pope’s Ceiling”

Saturday 3

Admissions 941.358.3180

10:30 ViewPoint: Stephen Gritt “Conservation Uncovered”

Historic Asolo Theater 941.360.7399 Development Office 941.359.5821 Treviso Restaurant 941.360.7390 Events: Weddings & Corporate Rentals 941.359.5700, x1-5703

8

9

10:00 The Ringling Museum Store: Mother’s Day Sale

10:00 The Ringling Museum Store: Mother’s Day Sale

6:00

10 10:00 The Ringling Museum Store: Mother’s Day Sale 10:30 ROAR! Ringling Order of Art Readers

Gallery Walk & Talk: All Things Precious

7:30

15 5:00

16 Ringling by the Bay: Kettle of Fish

Artist Series Concerts of Sarasota: The Merry Widow

Library 941.359.5700, x1-2701 or x1-2702 Membership 941.360.7330

17 8:30

Groups 941.358.3176 Groups of 20 or more, discount pricing applies.

School Group & Accessibility Group Tours, online reservations at ringling.org

Yoga on the Terrace

10:00 Inside the Vault: From Codex to Code, the History of the Book

Weather Hotline 941.360.7375 The John and Mable Ringling Museum of Art State Art Museum of Florida Florida State University 5401 Bay Shore Road Sarasota, FL 34243 ringling.org 941.359.5700

22 5:00

24

30

31

Accredited by the American Alliance of Museums The Museum’s exhibitions and programs are sponsored in part

by Florida State University, the State of Florida, Department of State, Division of Cultural Affairs, the Florida Arts Council and the National Endowment for the Arts, by a grant from the Sarasota County Arts Council, Tourist Development Council and the Sarasota Board of County Commissioners.

Members Exhibition Preview: Intent to Deceive

29 7:00

23

ViewPoint: Jonathan Lopez

7:30

Artist Series Concerts of Sarasota: Jeffrey Hill & Richard Ollarsaba (also June 1)

THE RINGLING CALENDAR AT-A-GLANCE is produced by the Marketing & Communications Department of The Ringling

more @ ringling.org R13

Our expertise is in numbers.

But our word is what’s most important.

That’s why we believe you’re entitled to some important promises.

At Canandaigua National Trust Company, we’ve made a pledge to: Return your calls on the very same day • Meet with you regularly to review your financial well-being • Treat you with honesty and respect •

And if we haven’t kept our pledge, we’ll happily refund your money.1 Learn more about our time-tested trust and investment management strategies that can be customized to your needs—and our Pledge of Accountability1 that sets us apart from other financial institutions.

Meet with Paul Tarantino for an initial consultation—and in appreciation, we’ll make a $100 donation to the John and Mable Ringling Museum of Art.2 Paul Tarantino, Vice President Business Development Officer 1586 Main Street, Sarasota (941) 366-7222, ext. 50720 CNTrustCompany.com

Trusts Estates Investment Management Accounts IRAs 1 To see the full version of our Pledge of Accountability and Fee Refund Guarantee, visit CNTrustCompany.com/OurPledge or contact our office today.

Canandaigua National Trust Company of Florida is an affiliate of Canandaigua National Bank & Trust. Investments are not bank deposits, are not obligations of, or guaranteed by Canandaigua National Trust Company of Florida, and are not FDIC insured. Investments are subject to investment risks, including possible loss of principal amount invested. Investments and services may be offered through affiliate companies.

2 Limited time offer.

SPON SORED REPORT

EVENT

HIGHLIGHTS Ringling In Bloom, Feb 27 - Mar 2

For a complete list of events, visit ringling.org

View the artful arrangements of floral designers from the Central Florida Bay Area inspired by works from the permanent collection.

Designers Preview Thur, Feb 27, 5:00 - 7: 00 pm. Art Museum Galleries and Loggia Members/Free, General Public/Free with Art after 5 admission Meet the designers and learn about their floral inspiration, interpretation, and choice of flowers. Cocktails and delightful bites available for purchase.

Bayfront Grounds and Gardens Tour Fri, Feb 28 and Sat, Mar 1, 10:30 am 12:00 pm and 1:00 - 2:30 pm Meet in the Visitor Pavilion Get acquainted with The Ringling history and learn about the local flora and fauna. Members/$10, General Public/$20 Bayfront Gardens Walk and Talk: Growing Roses in Florid a Fri, Feb 28, 11:00 am-12:30 pm. Education Center/Mable’s Rose Garden Learn the secrets of roses in Florida from The Ringling staff members who care for Florida’s oldest continuous public rose garden. Members/$5, General Public/$10 Flower Arranging Workshop: Florida Friendly!

Fri, Feb 28, 2:00-3:30 pm. Education Center 1003/04 Learn to work with showstoppers like bird of paradise and ginger as well as some of the amazing foliage. Includes basics of floral design and tips from the pros. Participants need to bring flower clippers. All other supplies provided.

Members/$35, General Public/$45 Bayfront Gardens Walk and Talk:

Second Annual Wine Walk to Ca’ d’Zan Fri, Mar 28, 6:00 ‒ 11:00 pm General Ticket: Member/$110, General Public/$125, VIP/$185 Stroll The Ringling estate, taste fine wine and delight in delicious food pairings and entertainment inspired by the world’s finest wine regions. The second annual Wine Walk to Ca’ d’Zan is a self-guided wine tasting tour along the historic drive to John and Mable Ringling’s mansion overlooking Sarasota Bay. Your passport to the Wine Walk includes a commemorative wine glass, swag bag and an opportunity to participate in a silent auction that incluces a five-day trip for two to a 15th Century castle in Tuscany, Italy (airfare and lodging included).

VIP tickets include an exclusive Ca’ d’Zan Terrace Lounge, open bar, carving station, VIP parking and gifts from The Ringling and Treviso.

Ringling Underground Feb 6, Mar 6, Apr 3 8:00 pm ‒ 11:00 pm Museum Courtyard Series of interactive pop culture features an eclectic mix of local and regional live music. Select galleries open late.

Florida Friendly Landscape, Right Plant, Right Place Sat, March 1, 11:00 am-12:30 pm. Education Center/Bolger Campiello Learn landscaping planning basics to deal with heat, humidity, soil conditions, salt spray and the occasional cold snap. Enhance your home and add to its “curb appeal.” and hear about successful landscape installations on The Ringling estate. Members/$5, General Public/$10

Ringling Courtyard Swing

Flower Arranging Workshop: Beauty in Your Own Backyard

Ringling by the Bay

Sat, March 1, 2:00-3:30 pm . Education Center 1003/04 Your yard or your neighbor’s, can provide more than enough marvelous materials to inspire your creativity. Create contemporary arrangements with the art of leaf manipulation using plants gathered from the Ringling estate. Participants need to bring scissors, a small stapler, and extra staples. All other materials will be supplied. Members/$45, General Public/$35 Reservations required for all tours and workshops.941.360.7399 or ringling. org. For more complete information, go to ringling.org.

Feb 13, Mar 13, Apr 10 5:00 pm ‒ 8:00 pm Swing in the courtyard to big band sound. Blankets permitted. Limited seating available

5:00 — 8:00 pm Join us on the Bolger Campiello every third Thursday, February — May, for live music and dancing. General Public/Free with with Art After 5 admission.

Feb 20: soulRcoaster Mar 20: The Venturas Apr 17: Vertigo May 19: Kettle of Fish

more @ ringling.org R15

Win a 5 Day Trip To iTaly!

M a r 2 8 • 6 –1 1 p M Stroll The Ringling estate, taste fine wine and delight in delicious food pairings and entertainment inspired by the world’s finest wine regions. The second annual Wine Walk to Ca’ d’Zan is a self-guided wine tasting tour along the drive to John and Mable Ringling’s historic mansion overlooking Sarasota Bay. Your passport includes a commemorative wine glass, swag bag and an opportunity to participate in a silent auction for incredible items including a five-day trip for two to a 15th Century castle in Tuscany, Italy (airfare and lodging included).

Tickets: $125/$110 Museum Members VIP Tickets*: $185 *Includes an exclusive Ca’ d’ Zan Terrace Lounge, open bar, carving station, V.I.P. parking and special gifts from The Ringling and Treviso Restaurant.

Tickets available online at ringling.org or by calling 941-360-7399 Enter to Win: WINE WALK Tickets (Sarasota Magaz... https://www.surveymonkey.com/s/GP6PJWC

Win 2 tickets to Wine Walk!

Scan to enter (Must be 21) http://kaywa.me/xN4YU

presented by

HEALTH REPORT

BY HANNAH WALLACE

HAPPY VALENTINE’S CHOCOLATE Snack on a daily ounce or so of chocolate that’s at least 65 or 70 percent cacao (i.e., lower in fat and sugar than other chocolates), and reap the benefits of the magical cacao bean’s flavanoids and theobromine—and don’t forget to give some to your sweetie, too. After all, chocolate: n

n

n

increases good cholesterol while lowering bad cholesterol contains antioxidants that decrease cell damage widens blood vessels to lower blood pressure

How Well Do You Know Your Heart?

February is American Heart Month, and these two new heart tests (plus a third on the way) can help detect heart problems before it’s too late.

CORUS CAD This blood test, developed by genomic diagnostic company Cardio Dx, lets doctors look at your genes for indicators of heart disease. It highlights 23 genes that are involved in arteriosclerosis—affecting either how it develops or how your body responds to it. Because the test only requires drawing blood, Corus CAD presents less of a risk than other diagnostic tools like radiation imaging and can provide results in three days.

HEMOGLOBIN A1C Especially for those with diabetes, this blood test measures your glucose levels over the previous three months, indicating how well you’ve been controlling your blood sugar levels. Lowering your A1c, especially immediately after being diagnosed with diabetes, can help lower your risk for coronary artery disease. Keeping the A1c level below 7 percent is usually the goal for those with diabetes; someone without

MATTERS OF THE HEART Every day, 2,150 Americans die of cardiovascular disease.

30 percent of adults do not exercise.

20.5 percent of American men smoke; 15.9 percent of women smoke.

31.9 million adults have a cholesterol score higher than 240.

78 million adults have high blood pressure.

19.7 million adults have been diagnosed with diabetes.

FEBRUARY IS AMERICAN HEART MONTH

SOURCE: AMERICAN HEART ASSOCIATION

SARASOTA MAGAZINE | FEBRUARY 2014

175

HEALTH REPORT

diabetes will usually have a score around 5.6 percent or lower.

PLAQUE SCAN A Private Event for Donors to The Firefly Gala, a benefit for Forty Carrots Family Center Featuring a Concert by The High Priestesses of Pop

Not yet available to the public, this technology (also called CIMT, or Carotid Intima-Media Thickness Testing) measures the lining of the carotid artery, which is thicker in those with a higher risk of heart disease. While plaque is a big problem for your heart, by measuring the actual lining of the artery, the plaque scan can detect risk even before plaque builds there.

MAZOR BACK BREAKTHROUGH Sponsorships Available Now 941.365.7716 | fireflygala.org

Doctors Hospital of Sarasota now offers a state-of-the-art, minimally invasive spine surgery technology. Mazor Robotics Renaissance uses a CT scan to create a three-dimensional mock-up of a patient’s spine, allowing surgeons to preplan their procedure. The Renaissance technology then uses that plan to guide surgeons through a precise surgery with pinpoint incisions that are accurate to 1.5 millimeters. The higher accuracy allows for fewer incisions and a faster recovery.

176 SARASOTA MAGAZINE | FEBRUARY 2014

asolo rep

PHILADELPHIA, HERE I COME!

NOW !

G N I Y A L P

January 10–April 12

by Brian Friel directed by Frank Galati A touching and humorous portrait of a young man preparing to leave Ireland for a new life in America. Director Frank Galati injects music and merriment into this uplifting coming of age story.

OTHER DESERT CITIES January 17–February 27

by Jon Robin Baitz directed by Greg Leaming This fiercely funny new play brings dysfunctional family drama to new heights.

This critically acclaimed Broadway hit is filled with crackling wit and a storyline that grabs you from the opening scene through the riveting conclusion.

VANYA AND SONIA AND MASHA AND SPIKE January 24–April 13

by Christopher Durang directed by Peter Amster WINNER 2012 Tony Award Best Play In this irresistible, laugh-out-loud new comedy, middle-aged siblings Vanya and Sonia live a quiet life in their Pennsylvania farmhouse, until their movie-star sister Masha returns for a visit that shakes things up.

ONE OF AMERICA'S LEADING REGIONAL THEATRES

941-351-8000 or 800-361-8388 visit us online at asolorep.org IN SARASOTA NEXT TO THE RINGLING MUSEUM

13-14 SEASON

HEALTH REPORT

BREAK IT DOWN—TO AVOID CAREGIVER BREAKDOWN

5 T H

A N N U A L

CAUSE 4 FASHION

BENEFITING PARKINSONS PATIENTS

THURSDAY, MARCH 2OTH, 2014 MICHAEL’S ON EAST / 6:30PM TO 9:30PM FOR TICKETS CALL OR VISIT OR WEBSITE

(941) 926-6413 / www.neurochallenge.org

“Most caregivers are more capable of problem solving than they think they are,” says Sarasota-based occupational therapist Sally Thimm, who created SallyCares.com as a resource for caregivers and patients alike. The site covers topics from home management and medical information to social and spiritual support. Mutual frustration, she says, can be a major stumbling block for both the caregiver and the patient—the former may come to believe that the patient isn’t trying, while the latter believes the able-bodied caregiver is unaffected by the illness or disability.

One helpful technique is to establish small, realistic goals. To this end, Thimm created a worksheet for her clients “to break things down into usable portions, separating things out and trying to take some of the emotion out of the picture,” she says. Then each activity can be addressed on its own, instead of as an overwhelming whole. “They just have to be really honest with themselves, and they have to make their goals achievable,” she says.

In addition to asking for measurements like height, length of leg and torso length (also handy when shopping for wheelchairs and other equipment), the worksheet asks that the patient be evaluated as “good, fair, poor or not able” in a list of behaviors, including these: ability to get in and out of bed ability to get on and off commode speech ability to swallow ability to dress ability to bathe self ability to brush teeth Being able to focus on and keep track of progress in these areas can provide a much-needed sense of accomplishment. Keeping these records can also alert caregivers to setbacks and potential problems.

178 SARASOTA MAGAZINE | FEBRUARY 2014

Y M C A F O U N D AT I O N O F S A R A S O TA GOING FOR THE GOLD

S AT U R D AY, M AY 3 , 2 0 1 4 F RANK G. BERLIN, SR. BRAN CH, 1075 S O U TH EU C LID AVENUE, SARAS OTA C O-CHAIRS MERRILL BO ND ER & PAT MARTIN

Join our voyage of the senses through exotic India for a sublime evening of color and spice.

Indian-American inspired Cuisine by Michael’s on East Late Night Dancing to the Sights and Sounds of Bollywood

Brief Live Auction Theme Attire or Black Tie

OFFICIAL MAGAZINE SP ONS OR

For Patron & Program Advertising Opportunities visit www.thesarasotay.org or call 941.951.1336 x. 6 facebook.com/sarasotaymca

MYUNIONHOUSE.COM

HEALTH REPORT

We see your true colors, don’t be afraid to let them show...

THE WAY YOU MOVE

Sarasota (941) 924-1311 2345 Bee Ridge Rd. LW Ranch (941) 907-1130 8215 Natures Way, #125 lon

Offci a

l Sa

yellowstrawberryhair.com

180 SARASOTA MAGAZINE | FEBRUARY 2014

Maureen Corristan, founder of Sarasota’s B-Mo Fit, has degrees in sports medicine and exercise physiology, along with more than two decades’ experience as an athletic trainer. Here, she explains two tests that help assess physical ability in order to develop personalized training regimens.

“Put simply, the ‘functional movement screen’ is a ranking and grading system that documents seven movement patterns that are key to normal function. By screening these patterns, the FMS identifies functional limitations and asymmetries,” she says. These issues can reduce the effects of functional training and physical conditioning and distort body awareness, she explains. “By assessing upper and lower body movement, we can identify muscle imbalances that lead to chronic or acute injuries or create weaknesses in sport-specific activity, which affects the ability to execute a skill at full potential—i.e., a tight hip flexor decreases hip mobility, which inhibits proper glute firing, which decreases power,” she says.

The other test, the kinetic chain assessment, is a more detailed evaluation of the overhead squat and single-leg squat. How your body

Try us out this season

90 day Trial Memberships Golf & Tennis $2,500 Tennis $800 Social $500 Plus tax

2700 Gary Player Boulevard Sarasota, FL 34240 Tel: 941-378-3399 Fax: 941-377-2527 www.laureloak.com 1.5 miles east of I-75 at Bee Ridge Road

Inviting. Inspired. Incomparable

NO CHILD SHOULD GO WITHOUT HEALTHCARE The Children’s Health facility at Glasser/ Schoenbaum Human Services Center needs your help to build a larger facility to provide affordable and accessible, high-quality healthcare to children and families in need.

We are so close!

HELP US REACH OUR GOAL!

Every dollar raised helps at-risk children receive the care they need.

1750 17th Street, Sarasota FL. 34234 941.365.4545

www.gs-humanservices.org Phil King, Executive Director / pking@gs-humanservices.org

Turn green!

Commercial and residential

HEALTH REPORT

responds to engthening contractions in these movement patterns will paint a picture of which muscles are overactive and tight and which muscles are underactive and weak.

“With this data we write a program to correct the muscle imbalances in isolated and integrated patterns,” she says.

“This program would consist of mobility exercises for the tight overactive areas, corrective strength training for the weak underactive tissue, balance, core and integrated strength training for function.”

HOW TO MEND A BROKEN HEART Sarasota Memorial is one of only 75 sites nationwide participating in a groundbreaking study of the MitraClip, a minimally invasive alternative to open-heart surgery for treating patients with mitral regurgitation.

The problem: Mitral regurgitation, the most common type of heart valve defect, which affects 10 percent of people 75 and older, creates a strain on the heart as with every beat, blood leaks back into the left atrium. The condition can be treated with open-heart surgery, but many patients are too weak to undergo such a severe procedure.

How it works: MitraClip is a percutaneous

PLANT PARENTS

mitral repair system that is transported to the left atrium via catheter and positioned at the leaky spot between the valve’s two “leaflets” (essentially, flaps). Clips on either side of the device clasp the two leaflets and hold them together at the spot of the leak, while blood continues to flow through the valve on either side of the repair.

of Sarasota, Inc.

The study: Half of the study’s 420 patients

www.plantparents.com (941) 377-3070

will undergo a MitraClip repair and standard therapy, while the control group will receive only standard therapy. They will be studied for up to five years.

182 SARASOTA MAGAZINE | FEBRUARY 2014

Neal Schafers

“As a photographer, I was constantly reminded about how my smile made me uncomfortable to have my own picture taken.

A childhood accident caused the loss of several baby teeth. The result was a not-so flattering adult smile. Dr. Koval perfectly restored the smile of my friend’s father. I longed for the same results. Through her meticulous work and sincere care, Dr. Koval made my smile better than I had ever imagined.

Awarded 20 Gold Medals for Smile Makeovers by the Florida Academy of Cosmetic Dentistry.

Thanks to Dr. Koval I now have a natural and picture-perfect smile I’m proud to show – and the confidence that goes with it. She can do the same for you.”

941.923.5406 To view our extensive smile gallery, visit askdrkoval.com For a complimentary consultation call

ENHANCE YOUR SMILE. ENHANCE YOUR LIFE.

Christine Koval, D.M.D. ı Restorative, Cosmetic & Laser Dentistry ı General Dentistry 2477 Stickney Point Road, Suite 216A ı Sarasota, FL ı 941.923.5406 ı www.askdrkoval.com

Literacy Matters Bob Parkinson has been a writer, an executive coach, and an educator throughout his entire professional career working in academia, business, and government.

His keen and often humorous insights into everyday communication have convinced and challenged audiences to rethink how they construct and exchange their messages. He advocates what he calls, “the world’s easiest communication format.”

“Tell an audience WHAT you want – WHY you want it – and HOW it should be done.”

Alice learned this technique in Wonderland when she was told, “Begin at the beginning. Proceed until reaching the end. Then stop.” Easy.

The Literacy Council of Sarasota 2014 Annual Luncheon

Save The Date March 28, 2014

Literacy Matters With Dr. J. Robert Parkinson Mistress of Ceremonies Hayley Wielgus, ABC 7 News Anchor

Michael’s on East $75 per ticket $150 Friend | $250 Patron $500 State Book Award $1,500 National Book Award $5,000 Nobel Peace Prize Call 941.955.0421 for additional sponsor levels.

For tickets lcsliteracyluncheon.eventbrite.com www.sarasotaliteracy.org

Benefits the adult literacy programs of The Literacy Council of Sarasota, Inc.

The Literacy Council of Sarasota 1750 17th Street, Bldg. K-3 Sarasota, FL 34234 941.955.0421

HIGHLIGHTS KAY KIPLING’S ARTS AND ENTERTAINMENT CALENDAR FOR FEBRUARY.

Pianist Lang Lang, at the Van Wezel Feb. 26; Sarasota Ballet’s Balanchine, Tuckett & Ashton, Jan. 31- Feb. 3

ART

ART CENTER SARASOTA. Continuing through Feb. 28 are these exhibitions: Nature’s Voice (Regina Benson), Tradition Gone Wild (Venetian Society of Basket Weavers), ASALH Black Muse 2014 large-scale installation utilizing mass quantities of cardboard boxes and packaging, inside the historic Sarasota High School, for and Breaking Tradition, an open, all-media juried exhibition.

365-2032.

Sarasota Museum of Art. On view through Feb. 4. 309-7662.

RINGLING MUSEUM OF ART. Continuing here through March SELBY GALLERY . On view through Feb. 12: Glass and Charcoal: 9: Unfamiliar Realities (involving photography and its manipuThe Art of Kathleen Elliot and Huguette Despault May. Opening lation) and Optical Impulses (works by Albers, Vasarely and Feb. 21 to run through April 5: Revelations on the World As It Is: others). Through June 29, The Philip and Nancy Kotler Glass Adriane Colburn and Christina Seely. 359-7563. collection continues to dazzle. And through May 4: R. Luke DuVENICE ART CENTER. Through Feb. 14: Three Points of View II, Bois—Now presents a new work by composer-installation/video featuring works by Julia Hyman and Kurt and Linda Larisch. artist DuBois. 359-5700.

Then a special fine arts show, Feb. 22 and 23. 485-7136.

SARASOTA SEASON OF SCULPTURE . The biennial exhibit of LONGBOAT KEY CENTER FOR THE ARTS. Sculptures in glass by sizeable sculptures along Sarasota’s downtown bayfront, entitled Marlene Rose remain on view here through Feb. 20. 383-2345.

ARTMUSE. Artist Lisa Hoke finishes the creation of her unique,

SARASOTA MAGAZINE | FEBRUARY 2014

185

PORTRAITS BY SARASOTA MAGAZINE ARTIST

HIGHLIGHTS Shared Ground, features 18 pieces by eight artists and continues through May 30. sarasotaseasonofsculpture.org PALM AVENUE FINE ART. The American Masters Show 2014 includes works by artists Joseph Larusso, Thomas Reis, David Brega, Evan Wilson and many others, opening Feb. 7. 388-7526.

THE ICE HOUSE. This new venue on 10th Street presents Reimagining O’Keeffe and Stieglitz: 2014, Feb. 7-16, a multidimensional exhibition encompassing graphic and performance art that also includes performances by Fuzión Dance Artists. For complete info, 366-6400 or alfstadand.com.

COMEDY JAY LENO. Just off his most recent gig of

The Goddess in Y ou

2014 Renaissance Luncheon

FRiday, MaRch 14

The RiTz-caRLTon, saRasoTa

The WoMen’s ResouRce cenTeR oF saRasoTa counTy

presents The Goddess in You with renowned sex therapist, author and entrepreneur Dr. Ruth Westheimer. $125 ticket—includes luncheon, auctions, vendor shopping and more!

Call (941) 366-1700 or visit 2014RenaissanceLuncheon.charityhappenings.org

186 SARASOTA MAGAZINE | FEBRUARY 2014

hosting the Tonight Show, Leno turns up to entertain at 8 p.m. Feb. 7 at the Van Wezel. 953-3368.

LEWIS BLACK: THE RANT IS DUE. Bombastic comic Black delivers his latest observations on politics, society and the human race, at 8 p.m. Feb. 15 at Van Wezel. 953-3368.

BOB NEWHART. More than 50 years into his comedy career, Newhart still pulls in fans with his low-key humor. At 8 p.m.

Feb. 25 at Van Wezel. 953-3368.

DANCE SARASOTA BALLET. Through Feb. 3, the company presents Balanchine, Tuckett & Ashton, with Will Tuckett’s piece a world premiere. From Feb. 28 through March 3, the performances highlight Graziano, Ashton & DeMille, including a world premiere by dancer Ricardo Graziano. All at the FSU Center for Performing Arts. 359-0099 ext. 101.

COMPLEXIONS. Former Ailey company dancers Dwight Rhoden and Desmond Richardson head this modern dance company, making its Sarasota debut at 8 p.m.

Feb. 4 at Van Wezel. 953-3368.

LOSTWAX MULTIMEDIA DANCE THEATRE.

Choreographer Jamie Jewett and his company present Particular, 7:30 p.m.

Feb. 6-8 at the Historic Asolo Theater, part

KRISTIN RAYBON DESIGN

Specializing in Residential Interiors www.KristinRaybon.com

941-927-3522

Empower Yourself.

Earn Your Bachelor’s Degree n

n

ALtErnAtivE MEDiCinE ConStrUCtion MAnAGEMEnt

We also offer degree programs in Alternative and Renewable Energy Management, Crisis and Disaster Management, Business, and Aviation.

www.EvErgladESUnivErSity.EdU • Students take one class at a time for more focused learning • Approved for veterans training • Financial aid is available for those who qualify

Sarasota Campus (In Lakewood Ranch) 6001 Lake osprey Drive, Suite #110, Sarasota, FL 34240

888.417.3382

The Sarasota Campus is a branch of the Main Campus in Boca Raton, FL Everglades University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award bachelor’s and master’s degrees. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Everglades University.

SARASOTA MAGAZINE | FEBRUARY 2014

187

HIGHLIGHTS

Take Care’s focus and specialty is compassionate care. We select qualified, expert caregivers who provide meaningful care in any setting. Locally nurse owned and family operated since 1995.

Serving Florida’s Gulf Coast

(941) 927-2292

www.TakeCareHomeHealth.com Lic. # HHA 21657096 | 299991405

Jim Brosseau

At the Keyboard

of Ringling’s New Stages: Places in the Sky. 360-7399.

PILOBOLUS. More modern dance at the Van Wezel, this time from a troupe that never fails to surprise with its invention.

At 8 p.m. Feb. 12. 953-3368.

MOSCOW FESTIVAL BALLET. The company presents its production of Don Quixote, at 8 p.m. Feb. 27 at Van Wezel. 953-3368.

RHYTHM OF THE DANCE. The National Dance Company of Ireland brings its ensemble of dancers, musicians and Irish tenors to the Van Wezel, just a little ahead of St. Paddy’s Day. At 8 p.m. Feb. 28. 953-3368.

MISCELLANEOUS SURVIVORS: BEAUTIFUL AND EXTREME ADAPTATIONS. That’s the title of the new exhibit launching Feb. 1 in the Aquarium at Mote Marine Laboratory, one that features such unusual creatures as the peacock mantis shrimp, the blue-ringed octopus and the first frog ever displayed at Mote. Continues through Sept. 14.

388-4441.

CIRCUS SARASOTA. Ringmaster Ty McFarlan (whom some may recognize from TV’s Army Wives or One Tree Hill) leads this season’s version of the circus, with such performers as Dolly Jacobs and Rafael Palacios, clown Tony Alexis, trapeze family The Flying Cortes, bow-and arrow-act Ovidiu Tell, and lots more. Feb. 7-23 under the Big Top at 12th Street and Tuttle. 355-9805.

CORTEZ COMMERCIAL FISHING FESTIVAL.

Your event, your piano.

Moving Soon?

Pop Jazz Broadway Standards

subscripTion address, go To

917-544-6072

or email SubScriptionS@

JBROSS34@GMAIL.COM

SaraSotamagazine.com

188 SARASOTA MAGAZINE | FEBRUARY 2014

To change your SaraSotamagazine.com

The Cortez fishing village celebrates its heritage with this annual event along the waterfront, Feb. 15 and 16. Included: music, nautical arts and crafts, environmental exhibits, and, of course, lots of seafood. cortez-fish.org MASTERS OF ILLUSION. A cast of 25 contributes to the illusions you’ll blink your eyes at, at 7 p.m. Feb. 16 at Van Wezel.

953-3368.

RINGLING IN BLOOM. The Ringling Museum’s annual celebration of fine art and flowers takes place Feb. 27 through March 2, with floral designers, workshops, tours

David Kotok

Chief Investment Officer

Since 1973, Cumberland Advisors has been a trusted source for expert, personalized money management. The independent, fee-for-service firm supervises more than $2 billion in discretionary managed assets for clients throughout the United States.

One Sarasota Tower 2 N. Tamiami Trail, Suite 303, Sarasota, FL 34236 614 Landis Ave., Vineland, NJ 08360

800-257-7013 www.cumber.com

Introducing InspiredLiving at Sarasota SM

l Days. are. u f g n i n a e M Inspiring C Memory Care Assisted Living Finding dedicated, quality care for a loved one with Alzheimer’s disease or dementia has been a challenge. Until now.

Introducing InspiredLiving at Sarasota, memory care assisted living that offers families peace of mind as their loved one enjoys meaningful days and inspiring care.

SM

Get inspired.

Call us today for more information or to schedule a tour.

941-404-4195

This is the care, dignity and lifestyle your loved one and your family deserve.

InspiredLivingSM at Sarasota

InspiredLivingSarasota.com 1900 Phillippi Shores Dr. | Sarasota, FL 34231

ALF License Pending

SARASOTA MAGAZINE | FEBRUARY 2014

189

HIGHLIGHTS and more on the schedule, which focuses on the basics of floral design. 359-5700.

MUSIC RITZ CHAMBER PLAYERS. The ensemble

offers “Great Music versus the Super Bowl,” at 2 and 7:30 p.m. Feb. 1 in the Historic Asolo Theater, with works by Hailstork, Piazzolla and Williams on the program. An Artist Series Concerts of Sarasota offering. 360-7399.

SARASOTA ORCHESTRA MASTERWORKS SERIES. Conductor Tito Munoz and vio-

linist Giora Schmidt join the orchestra in concert, Feb. 1 and 2 at Van Wezel. On the program: works by Barber, Piazzolla and Rachmaninoff. 953-3434.

GLENN MILLER ORCHESTRA. Music director Nick Hilscher helms the big band sound when the Glenn Miller Orchestra returns to the Van Wezel, at 8 p.m. Feb. 3.

953-3368.

EAST COAST CHAMBER ORCHESTRA. This conductorless, democratically governed ensemble plays in concert Feb. 5 at Van Wezel; part of the Sarasota Concert Association subscription series. 955-0040.

SARASOTA BRASS QUINTET. The quintet offers a Sarasota Orchestra Chamber Soiree featuring music by Ewald, Fairouz and Martinu, at 5:30 p.m. Feb. 6 at Holley Hall. 953-3434.

MICHAEL FEINSTEIN. The ever-silky Feinstein returns to the Van Wezel with the GPS Band, swinging to hits from the 1930s and ’40s. At 8 p.m. Feb. 6. 953-3368.

KENNY ROGERS. Country star Rogers saunters into the Van Wezel with a line-up of his hits from the past 50 years or so, at 8 p.m. Feb. 8. 953-3368.

IL TROVATORE. The Sarasota Opera season begins with a bang (that’s in the famed Anvil Chorus) in this Verdi piece about love, lust and vengeance. At the Opera House Feb. 8, 12, 16, 22, 25 and 27, with more dates to come in March. 328-1300.

KENNY LOGGINS. Singer-songwriter Loggins is still Footloose, in his Feb. 9 appearance at Van Wezel. At 7 p.m. 953-3368.

SARASOTA ORCHESTRA GREAT ESCAPES SERIES. “Heart to Hart” is a Valentine190 SARASOTA MAGAZINE | FEBRUARY 2014

Designing Women Ambassadors’ Guild ~ A FUNDRAISING EVENT ~ featuring the former Commander of Air Force One

4 . 2 . 2 0 14 11: 0 0 a m N e w C o l l e g e B ay f r o N t

d o n a t e . n c f. e d u /p i q u e n i q u e ( 941) 4 8 7- 4 8 0 0 MAGAZINE SPONSOR:

SARASOTA MAGAZINE | FEBRUARY 2014

191

HIGHLIGHTS

Artwork by Selah Freedom Survivor

A chic, sophisticated, and fashionable luncheon featuring gourmet fare and bubbly beverages at

The Francis

1262 N. Palm Ave. Tuesday, February 4th, 2014 11:30AM - 1:30PM Preview Spring's newest fashions from Cache and Foxy Lady.

Enjoy giveaways, raffles, and more!

An Afternoon with Julie & David Eisenhower Authors and Historians

12th Annual Legacy Luncheon

Living History

Wednesday, March 5, 2014 | 11:00 a.m.

Michael’s on East Ballroom For ticket information: www.JLSarasota.org 941.953.5600 SponSored BY

192 SARASOTA MAGAZINE | FEBRUARY 2014

themed concert featuring music by Richard Rodgers and Lorenz Hart, Feb. 12-15 at Holley Hall. 953-3434.

THE IRISH ROVERS. Take one more trip to the Emerald Isle with the Rovers, at 8 p.m.

Feb. 13 at Van Wezel. It’s billed as their farewell tour. 953-3368.

TONY BENNETT. Just in time for Valentine’s Day, the inimitable Mr. Bennett, now a spry 87, still touches the right notes—and the heart—in concert at 8 p.m. Feb. 14 at Van Wezel. With his daughter, fellow vocalist Antonia. 953-3368.

VENICE SYMPHONY. Canadian flutist-composer Robert Aitken joins the orchestra to perform pieces by Nielsen and Dvorak, Feb. 14 and 15 at Church of the Nazarene.

207-8822.

HANDEL AND HAYDN REDISCOVERED.

Choral ensemble Gloria Musicae offers an afternoon of Haydn’s Lord Nelson Mass, Handel’s rediscovered Gloria and more, at 2:30 p.m. Feb. 15 at First Church, downtown. keychorale.org THE BARBER OF SEVILLE. Rossini’s perennial hit offers that barber, Figaro, helping Count Almaviva to win the beautiful Rosina, Feb. 15, 18, 20, 23, 26 and 28.

328-1300.

THE HIT MEN. Relive some of the songs of the ’60s, ’70s and ’80s with former members of Frank Valli and the Four Seasons and Tommy James and the Shondells, at 8 p.m. Feb. 17 at Van Wezel.

953-3368.

STAYIN’ ALIVE. A tribute to the songs of Barry, Maurice and Robin Gibb, also known as the Bee Gees. At 8 p.m. Feb. 18 at VW. 953-3368.

ST. PETERSBURG PHILHARMONIC. Russia’s oldest symphony orchestra plays Feb. 19 at Van Wezel; a Sarasota Concert Association event. 955-0040.

ETHEL & ROBERT MIRABAL. String quartet Ethel and Native American musicianstoryteller Robert Mirabal combine forces to present Music of the Sun, Feb. 20-22 at the Historic Asolo Theater, a New Stages: Places in the Sky offering. 360-7399.

SARASOTA ORCHESTRA MASTERWORKS SERIES. Music director Anu Tali leads the

Verdi’s American Home

Winter Opera Festival 2014 Downtown at the Sarasota opera House. tickets: $19–$135 International Soloists | Full orchestra | professional Chorus | real-time english Translations

Il trovatore

The Flying Dutchman

Verdi | Feb. 8–Mar. 22

part of the historic verdi cycle

Wagner | Mar. 1–23

The Barber of Seville

Jérusalem Verdi | Mar. 8–22

part of the historic verdi cycle

roSSini | Feb. 15–Mar. 21

Sarasota opera House (leblanc studios)

(941) 328-1300 | SaraSotaopera.org SaraSota opera HouSe 61 N. Pineapple ave., Sarasota, FL 34236

SeaSon SponSor

Paid for in part by Sarasota County tourist Development tax revenues. Sponsored in part by the State of Florida, Department of State, Division of Cultural affairs, and the Florida Council on arts and Culture.

HIGHLIGHTS

Sat. March 29th 11am – 6pm Florida Keys Eco Discovery Center Truman Waterfront | Key West Free Admission y Free Parking Kids Fun & Educational Activities Live Animals & Touch Tanks Live Music p Food, Beer, Cocktails HUGE Silent Auction 2nd Annual Smokin’ Tuna Trot 5k “Race for the Reef” @ 8am FREE Kids fishing seminar - Register online & learn more Enjoy great shopping, learning, and more with 80+ artists, vendors, conservation exhibitors, and craftspeople Meet world acclaimed marine artist Wyland!

All proceeds go to coral reef restoration programs at Mote!

www.keysoceanfest.org

SEE WHAT’S INSIDE

Snooty the manatee Museum Diplomat

orchestra in works by Prokofiev, Mozart and Sibelius (Symphony No. 2), Feb. 2023. 953-3434.

ALVARO PIERRI. Uruguayan guitarist Pierri performs in Guitar Sarasota’s series, at 7:30 p.m. Feb. 22 at St. Paul Lutheran Church. 362-2991.

THE KINGSTON TRIO. Folk music memories, Feb. 23 and 24 at Venice Theatre.

488-1115.

SARASOTA JAZZ FESTIVAL. The 34th annual fest begins with a free concert at Phillippi Estate Park Feb. 23 and continues through March 1, with performances by the Anderson Brothers, vocalist Alexis Cole, and Dick Hyman and Ken Peplowski, who wrap it all up March 1. All evening concerts at the Players Theatre.

Ticket info, 366-1552 or 365-2494.

LANG LANG. Much-heralded pianist Lang plays his first solo concert at the Van Wezel, at 8 p.m. Feb. 26. 953-3368.

ARIEL QUARTET. Continuing its Beethoven Cycle of string quartets with performances Feb. 26 and 27 at USF Sarasota-Manatee’s Selby auditorium. 350-2338.

SARASOTA PIANO QUARTET. Another Sarasota Orchestra Chamber Soiree, at 5:30 p.m. Feb. 27 at Holley Hall. 953-3434.

TALKS RINGLING TOWN HALL. CBS news cor-

prehistoric artifacts florida manatees ice age fossils natural wonders historic relics space shows

respondent Lara Logan is next up in this year’s series, Feb. 10 at Van Wezel Hall.

925-1343.

CONVERSATIONS AT THE CROCKER. Kim Sheintal, author of a new book on the history of Jews in Southwest Florida, moderates a discussion titled God by Many Names: How Sarasota Became Religiously Diverse, at 7 p.m. Feb. 11 at the Crocker Memorial Church. 364-9076.

film fridays family nights science talks and more!

Florida’s Story from the Prehistoric to the Present.

Enjoy shows in the all-digital Bishop Planetarium Theater and meet Snooty™ the manatee.

194 SARASOTA MAGAZINE | FEBRUARY 2014

INSIDE THE ARTIST MIND OF FAY KU.

SOUTH FLORIDA MUSEUM

Visual artist Ku describes her artistic journey Feb. 13 at the Historic Asolo Theater, in a Hermitage Artist Retreat community program. 360-7399.

B I S H O P P L A N E TA R I U M • PA R K E R M A N AT E E AQ UA R I U M

THEATER

201 10th Street W., Bradenton, Florida 34205 941.746.4131 | www.southfloridamuseum.org

THE WHIPPING MAN. Matthew Lopez’s

post-Civil War drama ends its run at

SARASOTA MAGAZINE | FEBRUARY 2014

195

HIGHLIGHTS

Sarasota’s Hair Color Specialist LET YOUR HAIR TELL JOHN-NORMAN WHAT TO DO!

Haircut EXPERT

John-Norman Tuck at Green Ginger Hair Design

941.928.1203

John-Norman Tuck is Sarasota and Bradenton’s premier hairstylist and hair color artist. Getting his customer’s hair to look and feel its best is his passion. John-Norman started fulfilling his customers’ hair dreams in his Pasadena, CA salon and now, he has brought his talents to Sarasota.

John Norman is well known in the Florida and California regions for his art.

369 ST. ARMANDS CIRCLE

john-normantuck.com

Full Service Salon

PROUDLY PRESENT:

People of the booK Monday

Mar. 10, 2014 • 7:00 pm Riverview High School Auditorium 1 Ram Way, Sarasota, FL

Featuring Robert Edsel Author, producer, founder and president of the Monuments Men Foundation As a thank you to our donors, your ticket is FREE with a minimum gift of $36 (individual) or $72 (family) to the development efforts of The Jewish Federation of Sarasota-Manatee.

MAKE YOUR RESERVATION NOW:

TheJewishFederation.org MAGAZINE SPONSOR

NEWSPAPER SPONSOR

Westcoast Black Theatre Troupe, Feb. 2.

366-1505.

BOEING, BOEING. This farce about a swinging bachelor balancing his three girlfriends winds up its run Feb. 2 at Venice Theatre. 488-1115.

STEPPING OUT. A comedy about amateur dancers preparing for a recital. Runs through Feb. 2 at the Manatee Players’ Bradenton Kiwanis Studio Theater. 748-5875.

THURGOOD. Montae Russell (whom ER fans may remember as Dwight) stars as Supreme Court Justice Thurgood Marshall in this one-man show by George Stevens Jr., playing through Feb. 15 at Florida Studio Theatre’s Keating Theatre. 366-9000.

OTHER DESERT CITIES. A wealthy political family is turned upside down when the daughter writes a memoir about a lifechanging incident in their history in this Jon Robin Baitz play. Continues through Feb. 27 at Asolo Rep. 351-8000.

PHILADELPHIA, HERE I COME! Tony winner Frank Galati directs this Brian Friel play about a young Irishman seeking a new life in America. Onstage through April 12 at Asolo Rep. 351-8000.

POEMS, PRAYERS AND PROMISES. A musical revue highlighting the songs of John Denver, Harry Chapin, Paul Simon and others, through April 12 at FST’s Goldstein Cabaret. 366-9000.

VANYA AND SONIA AND MASHA AND SPIKE. Christopher Durang’s award-

winning comedy (with apologies to Chekhov) centers on siblings Vanya, Sonia and Masha and Masha’s boy toy, Spike. Continues through April 13 at Asolo Rep. 351-8000.

DADDY LONG LEGS. The classic tale of young orphan Jerusha (from the Jean Webster novel), aided in her journey through life by an anonymous benefactor.

Feb. 5 through April 5 at FST’s Gompertz Theatre. 366-9000.

RADIO GALS. Venice Theatre presents this musical comedy about a wacky quintet of radio singers, Feb. 7 through March 2.

488-1115.

STEPPIN’ OUT LIVE WITH BEN VEREEN.

Song-and-dance man Vereen returns to 196 SARASOTA MAGAZINE | FEBRUARY 2014

Classically inspired dining.

1289 N. Palm Ave., Sarasota 34236 941-552-9688 LouiesModern.com

Great events start here.

1289 N. Palm Ave., Sarasota 34236 941-552-9650 TheFrancisEvents.com

A neighborhood favorite.

1917 S. Osprey Ave., Sarasota 34239 941-552-9688 louiesmodern.com

NOW PLAYING

Daddy Long Legs Adapted from the novel by Jean Webster.

Music and lyrics by Paul Gordon. Book by John Caird.

Set in New England in the early 1900s, this new musical follows a courageous young orphan who dreams of a better life. When an anonymous benefactor sends Jerusha Abbott to a prestigious college, she embarks on an enlightening journey to overcome her difficult past and discover the secret of happiness.

“A musical that redeenes musicals” -San José Metro Sponsored in part by the Department of State, Division of Cultural Affairs, the Florida Council on Arts and Culture, and the State of Florida.

366-9000

Richard Hopkins, Artistic Director 198 SARASOTA MAGAZINE | FEBRUARY 2014

�oridastudiotheatre.org

HIGHLIGHTS Venice Theatre for this one-man show, Feb. 7 and 8. 488-1115.

SORDID LIVES. Lots of shady family secrets come out in the open when Peggy, a “good Christian woman” meets her end in a seedy Texas motel room in this Del Shore comedy. Feb. 12-23 at the Players Theatre.

365-2494.

SHREK THE MUSICAL. The popular family movie series takes to the stage in this production, Feb. 13 through March 2 at the Manatee Players’ Stone Hall. 748-5875.

TOO DARN HOT. Sophisticated songwriter Cole Porter receives a salute in this revue including standards like I Love Paris and Anything Goes. Onstage Feb. 19 through June 7 at FST’s Court Cabaret.

366-9000.

HOW I LEARNED TO DRIVE. Paula Vogel’s Pulitzer-winning play focuses on L’il Bit, a young woman still dealing with consequences of sexual abuse years later. Feb. 19 through March 9 in an FSU/Asolo Conservatory production at the Cook Theatre. 351-8000.

BEEHIVE. Go back to the days of Tina Turner, Janis Joplin and other female singers of the 1960s with this musical onstage Feb. 27 through March 16 at the Manatee Players’ Bradenton Kiwanis Studio Theater. 748-5875.

OKLAHOMA! The wind is sweepin’ down the plain once more in this classic R&H musical, onstage Feb. 18 through March 16 at Venice Theatre. 488-1115.

HARRY AND LENA. WBTT artistic director Nate Jacobs constructed this world premiere tribute to Harry Belafonte and Lena Horne, onstage Feb. 19 through March 23.

366-1505.

MAN OF LA MANCHA. The Impossible Dream musical returns to the Van Wezel with its tale of the would-be knight Don Quixote and his creator, Miguel de Cervantes, at 8 p.m. Feb. 20. 953-3368.

MEMPHIS THE MUSICAL. This Tony winner featuring a score by Bon Jovi founding member David Bryan centers on a white DJ and a black club singer ready to change up the world of rock ‘n’ roll. Onstage at 8 p.m. Feb. 24 at VW. 953-3368.

Tickets on sale now!

Saturday, March 8, 2014 Sarasota Polo Club, Lakewood Ranch

3:00 pm 4:00 pm 6:00 pm 7:30pm

Gates Open Polo Match Begins Cocktails & Hors d’Oeuvres Dinner & Dancing

Join us for a great event and a great cause.

Everyone is welcome! Please join us for an afternoon of polo and fun as we raise money for advances in research, education and the treatment of cancer.

Since 2011 we have raised almost $1 million. With your help we can continue to make a difference in the lives of cancer patients and their families everywhere.

For sponsorships call 941.928.9296.

Purchase your tickets online today.

polounderthepalms.com 2014 BENEFICIARIES:

2014 MEDIA SPONSORS:

FOR A GREAT WAY TO GET A JUMP ON YOUR DAY, WAKE UP WITH

Don Brennan

Stephanie Roberts

Meteorologist John Scalzi

Make us part of your morning routine!

WEEKDAYS 5:00 - 7:00AM MySuncoast.com

ADVERT ISEM EN T

SHOPPING DESTINATIONS FASHION | HOME FURNISHINGS BEAUTY | SPAS & MORE

ADVER TI SEMENT

STORE DIRECTORY AND MAP SOU T H

M I DT OW N

36 Captain’s Landing 243 W. Venice Ave. (941) 485-2329

8 Designer Consigner 3639 Bahia Vista St. (941) 953-5995

29 Copenhagen Imports 7211 S. Tamiami Trail (941) 923-2569

25 Diamond Vault 3979 S. Tamiami Trail (941) DIAMOND (342-6663)

32 European Traditions 6030 Clark Center Road (941) 921-5616

24 Discount Prescription Services 4119 Bee Ridge Road (941) 927-3600

34 European Traditions 7488 S. Tamiami Trail (941) 921-5616

9 Elysian Fields 1273 S.Tamiami Trail (941) 361-3006

37 The French Linen Closet 211 W. Miami Ave. (941) 451-9668

21 Laura Jean’s Consignments 3830 S. Tuttle Ave. (941) 922-5535

35 Heritage House Home Interiors 8001 S. Tamiami Trail (941) 556-0501

26 Lotus 5118 Ocean Blvd.

(941) 906-7080

28 Nontando 6578 Gateway Ave. (941) 929-7844

27 M&M Wallcoverings and Blinds 4801 S. Tamiami Trail (941) 925-7800

4$ Olde Englewood Village

22 Mayors Jewelers Westfield Southgate Mall (941) 952-1945

43 Prion Photography (941) 444-9525

23 Yellow Strawberry Salon 2345 Bee Ridge Road (941) 924-1311

Dearborn Street OldeEnglewood.com

33 Robb & Stucky 7557 S. Tamiami Trail

(941) 702-8400

NORT H

30 Rugs As Art 6650 S. Tamiami Trail (941) 921-1900

4 Designing Women Boutique 1226 N. Tamiami Trail (941) 366-5293

38 Sandy’s Designer Clothing 128 W. Venice Ave.

(941) 484-9911

7 Fifi’s 8322 Market St. (941) 907-8900

39 Seaside Chic 217 W. Venice Ave. (941) 483-1177 40 Seaside Chic Boutique 305A W. Venice Ave. (941) 484-1313

31 SteinMart 6535 S. Tamiami Trail (888) STEINMART

45 Swim Mart 1500 Placida Road (941) 474-4088 41 The Tabletop 205 W. Venice Ave. (941) 485-0319

4@ Venice Main Street Venicemainstreet.com

202 SARASOTA MAGAZINE | FEBRUARY 2014

DOW N T OW N SA R A SOTA 57 Bohemian Bliss Boutique 1544 Main St. (941) 312-6983 49 Calligaris 1506 Fruitville Road (941) 554-4068 54 Eileen Fisher 1501 Main St. (941) 365-2435 52 Go Fish 1463 Main St. (941) 953-5730 47 Home Resource 741 Central Ave. (941) 366-6690 61 IOPTICS Eyewear 446 Burns Court (941) 955-5133 56 Jackie Z Style Co. 1464 Main St. (941) 554-8335 62 L.Boutique 556 S. Pineapple Ave. (941) 906-1350 51 Lotus 1451 Main St. (941) 906-7080 50 Pecky 100 Central Ave., Suite 1026 (941) 957-0300 53 Reason’s Shoes 20 N. Lemon Ave. (941) 388-1602 60 Rustic Rooster 602 S. Pineapple Ave. (941) 366-8485

2 Light Up Your Life 1620 N. Tamiami Trail (941) 330-0422

46 The Sarasota Collection Home Store 600 Central Ave. (941) 955-8313

3 Patrice Jewelry 1747 Independence Blvd., Ste E6 (941) 359-2577

55 Simply Spoiled 1471 Main St. (941) 364-2337

5 Total Wine 8539 Cooper Creek Blvd.

(941) 351-7895

48 Swim City 50 N. Tamiami Trail (941) 954-880

6 Wish On Main 8111 Lakewood Main St. (941) 907-9125

58 Victor Leon 1642 Main St. (941) 953-6577

1 The White Egret 10006 Gulf Drive (941) 778-3782

59 White Rose Interiors 1662 Main St. (941) 365-ROSE (7673) 63 Woman’s Exchange 539 S. Orange Ave. (941) 955-7859

ADVER TI SEMENT

1

ST. A R M A N DS C I RC L E 12 DreamWeaver 364 St. Armands Circle (941) 388-1974 13 Influence 474 & 478 John Ringling Blvd.

(941) 343-2316, (941) 343-2315

6 7

5

2

3

4

14 John Norman Tuck 369 St. Armands Circle (941) 928-1203 00 Marcello Sport 18 S. Blvd. of Presidents (941) 706-1357

9 18 19 20

10-16 17

11 Oh My Gauze 374 St. Armands Circle (941) 388-1964

26

27 28 29 31 30 33 34 35

OSPREY AVE.

32

FRUITVILLE RD. 49 1ST ST. 50-55 MAIN ST. 56-59

48

LM PA

E. AV

20 Morton’s Gourmet Market 1924 S. Osprey Ave. (941) 955-9856

47

46

ORANGE AVE.

41

LEMON AVE.

StArmandsCircleAssoc.com

CENTRAL

1& St. Armands Circle

COCOANUT

15 The Salon on St Armands 24 N. Blvd. of the Presidents (941) 706-2506

19 Coffrin Jewelers 1829 S. Osprey Ave. (941) 366-6871

24

25

16 Queen’s Wreath | I DO 17 Fillmore Drive (941) 388-9125

SOU T HSI DE V I L L AGE

21 22 23

8

60

RINGLING BLVD.

63 61 62

Sarasota Bay VENICE AVE.

18 SeaCup and Up 1810 S. Osprey Ave. (941) 951-2727

36-41 42 43

44 = SHOPPING DESTINATION

45

SARASOTA MAGAZINE | FEBRUARY 2014

203

PROMOTI ONS

Must Haves Make a Difference toDay Discover the wonders of the sea for a whole year in The Aquarium at Mote—and support today’s research for tomorrow’s oceans—by starting a Mote membership.

MoTe MArine LAborATory AnD AquAriuM, 1600 Ken Thompson Parkway, Sarasota, (941) 388-4441, mote.org/membership

eLeGant anD sopHisticateD black, white and cognac diamonds in a geometric cuff bracelet, created by Dabakarov, will dazzle and delight. CArATS Fine JeweLry & wATCheS, 1922 bay road, Sarasota, (941) 926-3335, caratsfinejewelryandwatches.com

curious. LivabLe. art. Come see Pecky’s striking collection of pottery created by artists who paint through textiles and lace using liquid porcelain to produce a one-of-a-kind result. PeCKy inTeriorS, 100 Central Ave., #1026, Sarasota, (941) 9570300, peckysrq.com

casuaL GLaMour, anytiMe, anywHere oh My Gauze offers the cubes cocktaiL tabLe Geometric forms made from a variety of woods and stainless steel make a very unusual base for a glass top. The SArASoTA CoLLeCTion hoMe STore, 622 Central Ave., Sarasota, (941) 955-8313, sarasotacollection.com.

204 204 SARASOTA SARASOTA MAGAZINE MAGAZINE || FEBRUARY FEBRUARY 2014 2014

ultimate in casual and comfortable fashion. The clothes are perfect for traveling or just lounging; they’re breathable, natural, and no ironing is necessary. oh My GAuze, 374 St. Armands Circle, (941) 388-1964, ohmygauze.com

SHOPPING DESTINATIONS | NORTH

8111 Lakewood Main Street Lakewood Ranch, FL 34202 941.907.9125

Discover Your Island Style Three Stores… One Island

PANDORA Valentine’s Day gift sets starting at $125.* *While supplies last. See store for details.

Sarasota’s Premier Consignment Boutique

The Egret’s Landing Full Interior Decorating Services ~ Furniture Window Treatments ~ Accessories 5602 Marina Dr., Holmes Beach, FL 941.778.2878

The White Egret

Fabulous Designer Fashion & Accessories

• • Home Furnishings •

Home Accents ~ Tabletop Gifts ~ Bed & Bath Linens 10006 Gulf Drive, Anna Maria, FL 941.778.3782

Fine Estate Jewelry & Furs

The Egret’s Nest Women’s Apparel ~ Bath Products Baby Boutique ~ Greeting Cards 10010 Gulf Drive, Anna Maria, FL 941.778.8406 egretgulfside@aol.com

A 501(c)(3) Benefiting local Arts & Humanities

Sarasota Magazine Top 100 Luxury Retailers Recipient 2010-2013

Concierge Estate Liquidation & Downsizing Services 1226 N. Tamiami Tr. & 13th St. Sarasota, FL 34236 941.366.5293 DesigningWomenBoutique.org

Media Sponsors:

SARASOTA MAGAZINE | FEBRUARY 2014

205

SHOPPING DESTINATIONS | NORTH & DOWNTOWN

Love Your Hair!

Have Award-winning Victor Leon design a new look for you - today!

Liftcuts! - Highlights! - Anything you want!

Best of the Best for 15 years Downtown 1642 Main Street – Sarasota

941.953.6577

www.victorleon.net

100 CENTRAL AVE., SUITE 1026 SARASOTA, FL 34236 941.957.0300 WWW.PECKYSRQ.COM

206 SARASOTA MAGAZINE | FEBRUARY 2014

SHOPPING DESTINATIONS | DOWNTOWN

Soleil Noir

446 “HISTORIC” BURNS COURT SARASOTA FL 34236 “VIRTUAL TOUR” at iopticseyewear.com 1463 MAIN STREET | SARASOTA 941.953.5730 | SHOPGOFISH.COM

941.955.5133 SARASOTA MAGAZINE | FEBRUARY 2014

207

SHOPPING DESTINATIONS | DOWNTOWN

Furniture Originals

602 S. Pineapple Ave. | DowntownSarasota |941-366-8485

www.rusticroostersrq.com

208 SARASOTA MAGAZINE | FEBRUARY 2014

SHOPPING DESTINATIONS | DOWNTOWN

bohemian bliss boutique REASONS-NEW.pdf

1

12/11/13

2:26 PM

BEAUTY IS WHAT WE DO...

TO BLOW YOU AWAY BEFORE THE SHOW

ALL FEATURED PRODUCT LINES:

1544 Main St. Sarasota, FL 941.312.6983

bohemianblissboutique.com

KATE SOMERVILLE LALICIOUS LIPSTICK QUEEN THE ART OF SHAVING MALIN + GOETZ SACHAJUAN COOLA ONE LOVE ORGANICS THE BALM TOKYOMILK CLEAN & WELL LIT VALID UNTIL OCTOBER 31, 2013 WITH THIS AD

1471 MAIN STREET | SARASOTA | FLORIDA 34236 941.364.3337 | info@simplyspoiledboutique.com www.simplyspoiledboutique.com

PARIS

Trunk Showing

Tuesday February 25th 10 AM—6 PM

20 North Lemon Avenue • Sarasota FL 34236 941.388.1602 • reasonsfla.com

Free Three Hour Parking Directly Behind The Store Monday-Saturday 10 AM -7 PM • Sunday 12 PM -5 PM

SARASOTA MAGAZINE | FEBRUARY 2014

209

SHOPPING DESTINATIONS | DOWNTOWN AND ST. ARMANDS

Supporting the ArtS...

A conSignment Store like no other...

SHOP our February Linen Sale

The Woman’s Exchange occupies a 12,000-square-foot building filled to the brim with hidden yet affordable treasures like Baccarat crystal, Tiffany silver, Gucci, Prada, Chico’s, designer and fine jewelry, high-end furniture, handmade Persian rugs and regular household items.

Best of the Best Winner year after year 941-955-7859 539 S. Orange Ave. – Sarasota, FL 34236 Store Hours Mon. – Fri. 9-4 | Sat. 10-4 First Friday Every Month 9-7 www.womansexchange.com

more thAn $7 million in grAntS And ScholArShipS AwArded Since 1962.

1662 Main Street, Sarasota 941.365.ROSE (7673) www.whiteroseinteriorsllc.com

Discover St. Armands

You don’t have to travel far to find the world’s shopping and dining treasures —they are all here...on St Armands Circle in Sarasota, Florida.

For a complete calendar of events and more, visit our Web site, www.starmandscircleassoc.com

210 SARASOTA MAGAZINE | FEBRUARY 2014

SHOPPING DESTINATIONS | ST. ARMANDS

Hair · Nails · Skincare

Mon – Sat 9 am – 7 pm 941-706-2506 24 N. Blvd of the Presidents Sarasota, FL 34236 thesalonatstarmands.com

374 St. Armands Circle Sarasota (941) 388-1964

www.ohmygauze.com Also in Naples and Lake Geneva, WI

SARASOTA MAGAZINE | FEBRUARY 2014

211

13

SHOPPING DESTINATIONS | ST. ARMANDS & MIDTOWN

2:46 PM

February 6-8 TRUNK SHOW EGO DESIGNS Designer Ellen Gienger will fly in with her hand-painted/dyed silk ensembles for every occasion.

February 27-29 TRUNK SHOW Mashiah Stephan Zimmermann will be here from Berlin with Mashiah’s Fortuny inspired pleated designs.

364 St. Armands Circle 941.388.1974 dreamweavercollection.com

LIKE US ON FACEBOOK

Reshaping

Women...

One woman at a time.

Ab

r a sh

ould b

e the mo st comfortable item a woman wears. Is yours?

941.951.2727 (BRAS) 1810 S. Osprey Ave • Sarasota www.seacupandup.com

212 SARASOTA MAGAZINE | FEBRUARY 2014

SHOPPING DESTINATIONS | MIDTOWN

OUR GIFT TO YOU

We’re Celebrating our 25th Anniversary

A GIFT to uSe thRough the new yeAR…

$25 oFF An oRDeR placed in 2014.

Valid 1 per customer – not to be combined with other promotions.

First Place Reader’s Choice 20 years in a row!

Save Up TO TO 75% On pReScRIpTIOn medS Serving Sarasota since 2003...

Drop by Monday-Friday 8:30am–5pm 4119 Bee Ridge Road, Sarasota 941.927.3600

4801 S Tamiami Trail, Ste 7, Sarasota M-F 9:00-5:00 | Sat. 10:00- 3:00

941-925-7800

mmwallcoveringsblinds.com

Come in and browse our showroom and Hunter Douglas Gallery for a huge selection of blinds, fabrics, draperies, wallcoverings and shutters.

SARASOTA MAGAZINE | FEBRUARY 2014

213

SHOPPING DESTINATIONS | MIDTOWN & SOUTH

All You Need is

Love!

¡

Books • Music • Gifts Greeting Cards Jewelry • Candles Aromatherapy Crystals & Stones Intuitive Readings

Multiple-Year Winner of Best of the Best & Readers Choice Awards

953-5995

Mon.-Fri. 11 - 6 Sat. 10 - 4

3639 Bahia Vista (off Beneva) NE corner by Circle A

1273 Tamiami Trail South at Bahia Vista Midtown Plaza • Sarasota • 941.361.3006 www.elysianfieldsonline.com

BCBG MICHAEL KORS TORY BURCH LILLY PULITZER LOUIS VUITTON

SHOP. BUY. CONSIGN. Style for less without sacrificing your look.

laurajeansconsignments.com 941.922.5535 | 3830 S. Tuttle Ave. | Bee Ridge and Tuttle | TJ Maxx Plaza

214 SARASOTA MAGAZINE | FEBRUARY 2014

SHOPPING DESTINATIONS | SOUTH

Sandy’s Designer Clothing Women come in all sizes and so does our clothing!

XS to XXXL Designs by: - Avalin - Bali - Bryn Walker - Comfy - cut.loose - Match Point - Mosaic - Sympli - WinterSun

Samples and Closeouts too!

F i n e M e n ’s a n d W o m e n ’s Fa s h i on s & A c c e s s o r i e s

941-485-2329 · Downtown Venice Ave. Shop online · www.CaptainsLanding.com

128 W. Venice Avenue - Island of Venice 941.484.9911 Mon – Sat 10:30 – 5:30 Sun 12 – 4

GRAND OPENING

20,000 sq ft of the very finest in home furnishings and unusual accessories

6030 Clark Center Ave. Sarasota, FL 34238

European Traditions

941.921.5616

104123

New 2nd location 7488 S. Tamiami Trail

www.european-traditions.com SARASOTA MAGAZINE | FEBRUARY 2014

215

SHOPPING DESTINATIONS | SOUTH

Carrol Boyes – Mandarin Dish – Men at Work 11 ½” x 8” - $170

Since 2003, your Source for Affordable & Authentic African Art, Décor & Gifts

The French Linen Chest

Lovely Table Linens from France, Coastal Décor, Bamboo Bedding, Pillows, Gifts, Glassware & More!

211 W. Miami Ave., Venice 941. 451. 9668 Monday thru Saturday 10 ‘til 5

6578 Gateway Ave., Gulf Gate Village Sarasota 941-929-7844

www.nontando.com

Come spend the day.....

In historic downtown Venice nestled between Sarasota and Ft Myers and directly on the Gulf of Mexico is the Gulf Coast’s best kept secret. Come explore the 100+ charming boutique shops, restaurants, sidewalk cafes, antique shops, theaters and accommodations.

Check out our website for an endless schedule of events www.venicemainstreet.com

216 SARASOTA MAGAZINE | FEBRUARY 2014

SHOPPING DESTINATIONS | SOUTH

3 0 5 A W E S T V E N I C E AV E N U E - I S L A N D O F V E N I C E 9 41 - 4 8 4 -1313 路 M O N - S A T 1 0 : 3 0 - 6 & S U N 12 - 4 W W W. S E A S I D E C H I C B O U T I Q U E . C O M

F I N E A P PA R E L

ACCESSORIES

217 W e s t V e n i c e a V e n u e 路 i s l a n d o f V e n i c e , f l o r i d a 9 41 - 4 8 3 -117 7 路 m o n - s a t 1 0 : 0 0 - 5 : 3 0 W W W. s h o p s e a s i d e c h i c . c o m

Interior Design Services home furnishings, gifts & accessories

SARASOTA MAGAZINE | FEBRUARY 2014

217

O L D E

Discover

E N G L E W O O D

V I L L A G E

Quaint, Quirky... Old Florida

Come see what’s happening!

Our unique fishing village offers antiques, accommodations, boutiques, galleries, cafes, music, theater, art, dining and so much more.

Conveniently located one hour south of Sarasota and one hour north of Ft. Myers!

www.OldeEnglewood.com 218 SARASOTA MAGAZINE | FEBRUARY 2014

SHOPPING DESTINATIONS | SOUTH

Promote Your Event To see a complete listing of the best events in Sarasota and Manatee or to submit information about your upcoming gala, concert, tournament, fundraiser, festival or luncheon, go to SarasotaMagazine.com.

SARASOTA MAGAZINE | FEBRUARY 2014

219

DINING GUIDE A SELECT LISTING OF RESTAURANTS IN SARASOTA-MANATEE COUNTIES.

Fresh scallops are a treat at local seafood restaurants.

READ ALL OUR RESTAURANT REVIEWS AT SARASOTAMAGAZINE.COM. SARASOTA MAGAZINE | FEBRUARY 2014 221

DINING GUIDE

For more dining listings and for directions, maps and

ZAGAT Top Restaurants in America “Best Food on the Gulf Coast”

links to our restaurant reviews, go to sarasotamagazine.com.

KEY $

INEXPENSIVE

$$

MODERATE

$$$

EXPENSIVE

SARASOTA COUNTY

DOWNTOWN BARNACLE BILL’S Feast on the freshest salmon, crab, tuna and more; Barnacle Bill’s proves you don’t have to dine seaside to enjoy the best the sea has to offer. 1526 Main St., Sarasota, (941) 365-6800; 5050 N. Tamiami Trail, Sarasota, (941) 355-7700; barnaclebillsseafood.com. $$

BIJOU CAFÉ Located in the heart of downtown

941-778-6444 | www.BeachBistro.com

Sarasota’s arts district, The Bijou Café offers fine dining for lunch and dinner. Come enjoy one of chef/owner Jean-Pierre Knaggs’ many delectable dishes, influenced by his French and South African heritage. 1287 First St., Sarasota, (941) 366-8111; bijoucafe.net. $$$

BLUE ROOSTER The food is billed as “New American Southern fare,” and on the menu you’ll find fried green tomatoes, catfish, meatloaf, and chicken and waffles, as well as desserts like red velvet cake and sweet potato pie. Stick around to have a drink at the bar and listen to live music. 1525 Fourth St., Sarasota, (941) 388-7539; blueroostersrq.com. $$ CAFÉ AMERICANO Café Americano offers modern Italian options for breakfast, lunch and dinner, from crabmeat and onion omelets to fresh sole with white wine and lemon sauce. Choose the sleek indoor dining room, or dine al fresco on the shaded patio while you watch Main Street shoppers parade by. 1409 Main St., Sarasota; (941) 365-1026; cafeamericanosrq.com. $$

CAFÉ AMICI This intimate Main Street ristorante offers creative takes on classic, hearty and contemporary Italian fare, including antipasti, soups, salads and pasta dishes and an impressive wine list. 1371 Main St., Sarasota, (941) 951-6896; cafeamicisrq.com. $$ CAFÉ EPICURE An authentic Italian trattoria on the corner of bustling Main Street and Palm Avenue.

Tantalizing gelato, wood-fired pizza and masterfully crafted pasta specials will have you saying “Ciao, bella.” 1298 N. Palm Ave., Sarasota, (941) 366-5648; cafeepicuresrq.com. $$ CARAGIULO’S The Caragiulo family brought its pizza, pasta and panini recipes all the way from 222 SARASOTA MAGAZINE | FEBRUARY 2014

Brooklyn—Italian-American comfort food just like Mama used to make. 69 S. Palm Ave., Sarasota, (941) 951-0866; caragiulos.com. $$

C’EST LA VIE Enjoy a true taste of France at this popular Main Street bistro and bakery. Baguette sandwiches, crepes, croissants and much, much more. 1553 Main St., Sarasota, (941) 906-9575; cestlaviesarasota.com. $-$$ CHIANTI Authentic Italian food served in a warm atmosphere, with calamari steak, veal saltimbocca and linguine and clam sauce among the highlights.

3900 Clark Road, Sarasota, (941) 952-3186; chiantisarasota.com. $$-$$$

CLASICO Breathing new life into the corner of Main Street formerly occupied by Sarasota News & Books and Café Palm, Clasico offers diners contemporary American cuisine, featuring everything from tacos to steak frites. 1341 Main St., Sarasota, (941) 957-0700; barclasico.com. $$ DARWIN’S ON 4TH Authentic Peruvian street food meets international dining at chef Darwin Santa Maria’s restaurant, which has earned an avid following for its sublime Latin fare. Try a handcrafted beer from the on-premises brewery.

1525 Fourth St., Sarasota, (941) 343-2165, darwinson4th.com. $$-$$$

DIVINO CLASSIC Italian cuisine is the hallmark of this popular Main Street restaurant. If you have an appetite for live music, visit the courtyard dining area, La Vanda, Wednesday, Friday and Saturday nights. 1766 Main St., Sarasota, (941) 330-9393; divinosarasota.com. $$-$$$ DUVAL’S NEW WORLD CAFÉ Global cuisine with a New Orleans accent: Think fresh seafood and po’ boys, and also Thai chicken, chicken Parmesan and New York strip steaks. 1435 Main St., Sarasota, (941) 312-4001; duvalsnewworldcafe.com. $$ EAT HERE This local gem serves inventive small plates made for sharing. Its cozy atmosphere and rooftop bar are an excellent destination on any night, with specialty cocktails, fine wines and craft beer. 1888 Main St., Sarasota, (941) 365-8700; eatheresarasota.com; 5315 Gulf Drive, Holmes Beach; (941) 778-0411, eathereannamaria.com; 240 Avenida Madera, Siesta Key, (941) 346-7800; eatheresiestakey.com. $-$$ EL GRECO The flavors of the Mediterranean

After

are yours to enjoy at this family-owned eatery.

Fresh specialties like spanakopita, moussaka and gyros will transport you to the islands of Greece. 1592 Main St., Sarasota, (941) 365-2234; elgrecocafe.com. $-$$

FIRST WATCH Enjoy hearty breakfast and lunch fare, and healthy options, too, such as freshly made fruit crepes and power wraps. Open until 2:30 p.m. daily. 1395 Main St., Sarasota, (941) 954-1395; 8383 S. Tamiami Trail, Sarasota (941) 934-6754; firstwatch.com. $ SARASOTA MAGAZINE | FEBRUARY 2014

223

DINING GUIDE

Best Karate Kids...

Filet Mignon EVER

5459 Fruitville Road, Sarasota, 34232 941-342-6600 ∙ www.DaRuMaRestaurant.com

HYDE PARK PRIME STEAKHOUSE This clubby downtown hotspot is a refreshed version of the classic American steakhouse offering steaks, chops, seafood and fish. The wine list features more than 50 wines by the glass, and the bar offers affordable bar bites and inventive cocktails.

35 S. Lemon Ave., Sarasota, (941) 366-7788; hydeparkrestaurants.com. $$$ INDIGENOUS Locavores, rejoice. Chef Steve Phelps locally sources his seasonal ingredients to produce sophisticated dishes with beautifully balanced flavors. Located in a charming cottage in the Towles Court art district, with both indoor and outdoor seating. 239 S. Links Ave., Sarasota, (941) 706-4740; indigenoussarasota. com. $$$ JACK DUSTY The Ritz-Carlton, Sarasota gets a coastal chic revamp with Jack Dusty, the restaurant that replaced Vernona. On the menu you’ll find craft cocktails and a bevy of seafoodfocused entrées—oysters, shrimp and grits, Maine lobster, blackened grouper etouffée, seafood gumbo and more. The outdoor terrace is sublime.

1111 Ritz-Carlton Drive, Sarasota, (941) 309-2266; jackdusty.com. $$$ JALEA Our Foodie’s Notebook blogger raves about this new Peruvian restaurant. Ceviches, tiraditos (the Peruvian version of sashimi), soups and salads, hot tapas, cold tapas, specialty rice dishes and specialty entrée plates. 1532 Main St., Sarasota, (941) 955-8272; jaleasarasota.com. $-$$

LOUIES MODERN Everybody’s buzzing about this handsome new downtown restaurant from the family behind Libby’s Café + Bar, which offers health conscious American cuisine—think veggies, pasta, steak and seafood—as well as craft beer, handcrafted cocktails and decadent desserts.

1289 N. Palm Ave., Sarasota, (941) 552-9688; louiesmodern.com. $$ MADE The acronym stands for “Modern American Delicious Eats,” and that’s what you’ll find at Made, opposite Hollywood 20 on Upper Main Street. This is jazzed-up comfort food: grilled corn dogs, steak and eggs, a towering burger and double-dipped fried chicken.

1990 Main St., Sarasota, (941) 953-2900; maderestaurant.com. $$

MARINA JACK Upstairs in Marina Jack’s lavish dining room you can feast on award-winning blue crab cakes and black grouper while gazing out over Sarasota Bay and downtown Sarasota. Downstairs, the open-air raw bar is perfect for casual fare and cocktails, and there is live music on scheduled nights.

2 Marina Plaza, Sarasota; (941) 365-4232; marinajacks.com. $$-$$$ MATTISON’S CITY GRILLE This bustling al fresco eatery offers everything from pizza to rack of lamb, plus a lively bar and live music seven nights a week. 1 N. Lemon Ave., Sarasota, (941) 330-0440; mattisons.com. $$-$$$ 224 SARASOTA MAGAZINE | FEBRUARY 2014

MEDITERRANEO Savor classic Italian cuisine with an emphasis on artisanal ingredients. Specialties include fresh seafood, veal, pasta dishes and wood-fired pizza. The wine list offers depth and uniqueness. 1970 Main St., No 1, Sarasota; (941) 365-4122; mediterraneorest.com. $$$

MÉLANGE The former Lan gets a revamp as Mélange, showcasing Chef Lan Bradeen’s innovative New American cuisine and inventive seasonal cocktails. 1568 Main St., Sarasota, (941) 953-7111; lanrestaurant.com. $$$

MOZAIC Chef Dylan Elhajoui draws on his French and Morocco background to create dishes filled with the bold and sunny flavors of the Mediterranean. 1377 Main St., Sarasota, (941) 9516272; mozaicsarasota.com. $$$

BEFORE BEFORE AFTER OR AFTER OR THE THE CURTAIN CURTAIN

OWEN’S FISH CAMP Located in a historic Burns Court cottage, Owen’s presents Southernstyle cuisine with an emphasis on seafood, including shrimp and grits and a Low Country boil.

The fried blackberry pie with vanilla ice cream is semi-legendary. 516 Burns Lane, Sarasota, (941) 951-6936; owensfishcamp.com. $$-$$$

P.F. CHANG’S CHINA BISTRO An instant sensation when it opened last summer, this chic, contemporary branch of the national dining chain features everything from P.F. Chang’s famous chicken lettuce wraps and spare ribs to Singapore street noodles, traditional chicken, beef and pork dishes, and vegetarian options. 766 S. Osprey Ave., Sarasota, (941) 296-6002; pfchangs.com. $$

(941) 309-2266 / jackdusty.com (941) 309-2266 / jackdusty.com

PATRICK’S 1481 A wide-ranging menu of casual comfort foods and a friendly atmosphere make Patrick’s 1481 a favorite of locals. Home of the “best burger” for 25 years. 1481 Main St., Sarasota, (941) 9551481; patricksofsarasota.com. $$ POMONA BISTRO & WINE BAR You’ll find creative, well-executed cuisine in a sophisticated setting at this chic Citrus Square restaurant. Save room for dessert, like the maple mascarpone cheesecake with candied walnuts.

481 N. Orange Ave., Sarasota, (941) 706-1677; pomonabistroandwine.com. $$-$$$

ROAST Chef Andrew Thompson offers creative cuisine using locally sourced seasonal and organic ingredients in his intimate new restaurant adjacent to the Sarasota Opera House. 1296 First St., Sarasota, (941) 538-2824. $$-$$$ SALUTE! Enjoy made-from-scratch pastas and other authentic Italian cuisine at this casually elegant eatery. On balmy nights, the outdoor dining terrace bustles. Live music Friday and Saturday nights. 23 N. Lemon Ave., Sarasota, (941) 365-1020; salutesarasota.com. $$-$$$ SAVORY STREET A breakfast and lunch café by day transforms into an upscale restaurant by night. Savory Street also offers fresh breads, SARASOTA MAGAZINE | FEBRUARY 2014

225

DINING GUIDE cakes and pastries in its international bakery.

411 N. Orange Ave., Sarasota, (941) 312-4027; thesavorystreet.com. $-$$

SELVA A hip and happening downtown eatery that offers Nuevo Latino cuisine with an emphasis on Peruvian dishes. Don’t pass up the ceviches a la casa. Custom cocktails, a late-night menu and DJ spinning music weekends, too, at Selva Lounge. 1345 Main St., Sarasota, (941) 362-4427; selvagrill.com. $$-$$$ SOCIAL EATERY & BAR This hip new restaurant/bar does artisanal twists on Italian faves—pizza, meatballs, pastries and more.

1219 First St., (941) 444-7072; socialonfirst.com. $$

STATION 400 Set in a charmingly restored 1852 railroad depot, Station 400 is a popular choice for breakfast and lunch. Try the blueberry and almond pancakes or the fried green tomato BLT with Parmesan fries. 400 N. Lemon Ave., Sarasota, (941) 906-1400; also on Lakewood Ranch Main Street; station400.com. $

TWO SENORITAS A colorful, family-friendly restaurant with Mexican and Southwestern flair.

Enjoy classic Mexican dishes such as quesadillas, enchiladas, burritos and made-fresh-to-order guacamole for lunch or dinner. 1355 Main St., Sarasota, (941) 366-1618; twosenoritas.com. $$ YUME SUSHI Sushi and sashimi star at Yume, including low-carb rolls for those counting calories. The restaurant also serves other Japanese specialties like bento boxes, grilled fish and teriyaki. 1537 Main St., Sarasota, (941) 363-0604; yumerestaurant.com. $$

JAPANESE STEAK HOUSE & SUSHI

Sarasota · 5231 University Parkway · 941-355-5866 Venice - NEW LOCATION · 1657 U.S. 41 BYPASS · 941-488-5866 North Port · 17945 Tamiami Trail · 941-426-5866 Hibachi Tables · Regular Dining · Full Sushi Bar Full Liquor Bar · Early Bird & Happy Hour Specials · Open Lunch & Dinner

SIESTA KEY BLU QUE ISLAND GRILL Hardwood grilled favorites are cooked slowly over hickory and apple wood. Just a short walk from the beach, with Happy Hour starting at noon and live music every day. 1 Avenida Messina, Siesta Key, (941) 346-0738; bluesmokeislandgrill.com. $$ CAPTAIN CURT’S CRAB & OYSTER BAR Fresh seafood, reasonable prices and a casual, family-friendly atmosphere. It’s the perfect recipe for this popular old-Florida eatery.

First-place winner of the Great Chowder Cookoff in Newport, R.I. 1200 Old Stickney Point Road, Siesta Key, (941) 349-3885; captaincurts.com. $$

DAIQUIRI DECK Daiquiri Deck is home to handcrafted cocktails, plus a popular raw oyster bar, seafood delights and famed “snacketizers.” 520 Ocean Blvd., Siesta Key, (941) 349-8697; 325 John Ringling Blvd., Sarasota, (941) 388-3325; 300 W. Venice Ave., Venice, (941) 488-0649; daiquirideck.com. $

For more information on specials and business hours visit our website: KumoJapaneseSteakHouse.com

226 SARASOTA MAGAZINE | FEBRUARY 2014

FLAVIO’S BRICK OVEN AND BAR Authentic Italian dining in the heart of Siesta Village, including brick oven pizzas. 5239

Ocean Blvd., Siesta Key, (941) 349-0995; flaviosbrickovenandbar.com. $$

JAVIER’S RESTAURANT AND WINE BAR A half block from beautiful Crescent Beach, this Siesta Key mainstay offers Peruvian cuisine like ceviche, roast duck with cilantro risotto and chicken stuffed with shrimp, spinach, scallions and feta. 6621 Midnight Pass Road, Siesta Key, (941) 349-1792; javiersrestaurant.com. $$-$$$

OPHELIA’S ON THE BAY Fine dining in a stunning Little Sarasota Bay setting. Choose from a carefully selected wine list, and try the South Pacific ridgeback swordfish or the stuffed Bandera quail.

The Sunday jazz brunch buffet is hugely popular.

9105 Midnight Pass Road, Siesta Key; (941) 3492212; opheliasonthebay.net. $$$

SIESTA KEY OYSTER BAR With a laid-back, beachy atmosphere and a location minutes from Siesta Beach, SKOB offers cold beer, live music and a menu featuring oysters, pizza, sandwiches and more. 5238 Ocean Blvd., Siesta Key, (941) 346-5443; skob.com. $

ST. ARMANDS, LIDO, CITY ISLAND 15 SOUTH RISTORANTE AND STRAIGHT UP MARTINI BAR This cozy St. Armands

Sarasota University Walk, 8405 Tuttle Ave. 941-359-9303 Palm Plaza, 4436 Bee Ridge Rd. 941-379-2880 Venice Brickyard Plaza, 530 U.S. 41 Bypass S. 941-486-0005 www.miPuebloMexican.com

bistro offers authentic Italian specialties and wines.

The upstairs martini bar swings with live jazz and Latin music. 15 S. Boulevard of Presidents, St. Armands, (941) 388-1555; 15southristorante. com. $$-$$$

CAFÉ L’EUROPE Continental fine dining on St. Armands for 40 years. The lunch and dinner menus include such dishes as potato-crusted grouper and dilled Atlantic salmon. Save time to peruse the expansive wine list. 431 St. Armands Circle, (941) 388-4415; cafeleurope.net. $$$

S ARASO TA

CHA-CHA COCONUTS A carefree island atmosphere fills this colorful tropical café. Try a Hava Havana Mojito or Rumrunner while you dine on Yucatan fish tacos and coconut shrimp. 417 St. Armands Circle, (941) 388-3300; chacha-coconuts.com. $$

COLUMBIA RESTAURANT A Florida dining tradition that started in Tampa’s Ybor City way back in 1905, this classic Spanish restaurant presents outstanding paellas, a famous “1905 salad,” and seafood fare like snapper Alicante. 411 St. Armands Circle, (941) 388-3987; columbiarestaurant.com/ sarasota.asp. $$-$$$ CRAB & FIN Set on a bustling corner of St. Armands Circle, this landmark restaurant changes its lunch and dinner menus daily in order to present to you the freshest seafood available. 420 St. Armands Circle, (941) 388-3964; crabfinrestaurant.com. $$-$$$

LE COLONNE Here you’ll find authentic Italian

1345 Main St. Sarasota | 941.362.4427 | www.selvagrill.com

dining, including dishes like ravioli di ricotta and SARASOTA MAGAZINE | FEBRUARY 2014

227

111 South Bay Blvd.

Anna Maria Island | 941.778.1515 TheWaterfrontRestaurant.net

“An Outstanding Waterfront Dining Experience on Anna Maria Island.”

DINING GUIDE spinaci and cotoletta alla Milanese. Buon appetito!

22 S. Boulevard of Presidents, St. Armands, (941) 388-4348; lecolonnerestaurant.com. $$

LIDO BEACH GRILLE Panoramic Gulf and city skyline views are yours at this modern American restaurant on the eighth floor of the Lido Beach Grille. Try the lump crab martinis and the panroasted free range chicken. 700 Ben Franklin Drive, Sarasota, (941) 388-5608; lidobeachresort.com/ dining.html. $$-$$$

LYNCHES PUB & GRILL Owners-sisters Chris and Ethna hail from Ireland and have brought some authentic Irish dishes along with them. Try the hot corned beef or Cork cottage pie alongside sweet ciders with unforgettable names like Snake Bite and Irish Volcano. 19-B N. Boulevard of Presidents, St. Armands, (941) 388-5550; lynchespub.com. $ OLD SALTY DOG An Old-Florida dining

Voted Reader’s Choice “Best Restaurant” for 3 years

destination. Grab a beer and feast on traditional fish and chips or try something different like the Firecracker Wrap, made of blackened grouper and tortilla strips. 1601 Ken Thompson Parkway, Sarasota, (941) 388-4311; 5023 Ocean Blvd., Siesta Key, (941) 349-0518; theoldsaltydog. com. $

10 imported & hand-crafted microbrews on tap along with 20 additional ales & lagers

SHORE DINER This St. Armands eatery has an open-air feeling that matches its fresh, often organic dishes. Creative cocktails, too. 465 John Ringling Blvd., (941) 296-0301; shorebrand.com. $$-$$$

REACH 50,000 AFFLUENT DINERS EVERY MONTH IN THE REGION’S TOP DINING GUIDE! FOOD &

LONGBOAT KEY

NNUAL

WINE A

INCLUDES: - EDITORIAL LISTING

CHEERS! Great Food, & Drinks at Deals 10 Topy Happ Hours

TOMMY BAHAMA Tommy Bahama welcomes you to paradise with a menu that boasts eclectic tropical fare and colorful cocktails. For dessert, try the pina colada cake or pineapple crème brulee. 300 John Ringling Blvd., St. Armands Circle, (941) 3882888; tommybahama.com. $$-$$$

- AN ENHANCED WEB LISTING S : Am w PLUide as, ne

azing

party ur finds, yo foodie r, calenda event ilding wn’s bu downto e. m and or boom—

- OPPORTUNITY TO SUBMIT CONTENT FOR “THE DISH” FOODIE COLUMN

AFFORDABLE PACKAGE RATES AVAILABLE CONTACT REGINA WALTERS AT 941.487.1109 OR REGINA@SARASOTAMAGAZINE.COM

228 SARASOTA MAGAZINE | FEBRUARY 2014

CHART HOUSE Bask in a nautical view of New Pass at the Chart House, where you’ll find fresh seafood, juicy steaks, decadent desserts and a nice selection of wines. 201 Gulf of Mexico Drive, Longboat Key, (941) 383-5593; chart-house. com. $$$

DRY DOCK WATERFRONT GRILLE Enjoy outdoor waterfront dining on the dockside patio overlooking Sarasota Bay. Home to the best grouper sandwich in Sarasota (see our April 2013 issue), Dry Dock also offers fresh seafood, burgers, pasta, chicken and steak. 412 Gulf of Mexico Drive, Longboat Key, (941) 383-0102; drydockwaterfrontgrill.com. $$ EUPHEMIA HAYE Located in a historic wooden cottage, Euphemia Haye is one of the area’s most romantic fine dining destinations. Chef Ray Arpke prepares award-winning global and American cuisine. Don’t miss dessert and music in the upstairs Haye Loft. 5540 Gulf of Mexico Drive, Longboat Key, (941) 383-3633; euphemiahaye.com. $$$

HARRY’S CONTINENTAL KITCHENS A Longboat Key institution and a mini gourmet empire, Harry’s offers coastal cuisine in its charming dining room, and also catering services, a corner store and a deli and wine shop. 525 Saint Judes Drive, Longboat Key, (941) 383-0777; harryskitchen.com. $$-$$$ THE LAZY LOBSTER Treat yourself to lobster any way you want it, or check out the myriad other seafood options. 5350 Gulf of Mexico Drive, Longboat Key, (941) 383-0440; chefbobslazylobster.com. $$-$$$

MAISON BLANCHE Haute cuisine with many a twist from Paris-trained chef Jose Martinez.

The sleek, stylish interior perfectly reflects the sophisticated menu—think caviar, foie gras and French classics. 2605 Gulf of Mexico Drive, Longboat Key, (941) 383-8088; maisonblancherestaurants.com. $$$

BREAKFAST • LUNCH • DINNER

Daringly Traditional.

You crave it. We serve it.

The Triple J Sandwich Corned beef, roast beef, turkey and Swiss cheese rolled with lots of Cole slaw and Russian dressing.

Exclusively at TooJay’s Gourmet Deli

MAR VISTA DOCKSIDE RESTAURANT AND PUB Located in a 100-year-old cottage in picturesque Longboat Village, Mar Vista Restaurant provides the quintessential Florida experience. Sit outside and enjoy a view of Sarasota Bay while indulging in seafood dishes served fresh daily.

760 Broadway St., Longboat Key, (941) 383-2391; marvista-restaurant.com. $-$$

PATTIGEORGE’S serves up Sarasota Bay views along with flavors from all over the world, including Italy, Asia and Latin America. 4120 Gulf of Mexico Drive, Longboat Key, (941) 383-5111; pattigeorges. com. $$$

NORTH SARASOTA ANTOINE’S RESTAURANT A cozy, casual new dining experience featuring modern European cuisine

by Chef Christian Zebier, formerly of Brasserie Belge.

Dinner from 4 p.m. 5020 Fruitville Road, Sarasota, (941) 377-2020; antoinessarasota.com.

CAPTAIN BRIAN’S Daily selections of Florida’s freshest seafood have earned this favorite a Florida Trend Golden Spoon Award. Highlights include seafood chowder loaded with Gulf shrimp, snow crab and sea scallops. 8421 N. Tamiami Trail, Sarasota, (941) 351-4492; captainbriansseafood.com. $$

Since 1981, TooJay’s Gourmet Deli has been delighting diners with an exciting and eclectic menu for breakfast, lunch and dinner. When the craving strikes indulge in authentic NY–Style deli sandwiches or settle in with slow roasted turkey, old fashioned pot roast and other time–honored comfort food favorites. Friendly, professional service is a part of every meal, so make plans today to join us for “a little taste of home”.

CARMEL CAFÉ & WINE BAR Modern Mediterranean cuisine with a relaxed Florida vibe. Bring your friends and share a mezze platter or one of several inventive flatbreads.

8433 Cooper Creek Blvd., Sarasota, (941) 893-5955; carmelcafe.com. $-$$

Legendary desserts: carrot cake, black & whites, chocolate Killer Cake.

CURRENTS RESTAURANT AT THE HYATT REGENCY SARASOTA Enjoy waterfront views, bright décor and a lively bar scene. Signature dishes include roasted fennel and goat cheese almandine salad. 1000 Boulevard of the Arts, Sarasota, (941) 953-1234; sarasota.hyatt.com. $$

DA RU MA JAPANESE STEAKHOUSE & SUSHI BAR Da Ru Ma has expertly trained Teppan-

Westfield Southgate • (941) 362-3692 • www.toojays.com SARASOTA MAGAZINE | FEBRUARY 2014

229

15 South

Ristorante Enoteca

St. Armands Circle’s most charming dining room and the hottest spot for live music. Enjoy an extensive menu of Italian specialties and fine wines. Indoor and outdoor dining offered, with piano at the wine bar downstairs and live music at the martini bar upstairs.

Open 7 days a week.

15 S. Blvd. of the Presidents | St. Armands | 941.388.1555 www.15SouthRistorante.com

DINING GUIDE style chefs preparing Japanese classics at your table, a sushi lounge and a friendly cocktail lounge.

5459 Fruitville Road, Sarasota, (941) 342-6600; darumasarasota.com. $$-$$$

HALF SHELL SEAFOOD HOUSE The Half Shell Oyster House has changed its name, expanded its menu and moved to a bright, jazzy new location on University Parkway, but don’t fret, you can still find their popular char-broiled oysters, fried green tomato crab cakes and gumbo.

5231 University Parkway, Sarasota, (941) 952-9400; halfshellseafoodhouse.com. $$ KACEY’S SEAFOOD & MORE A former hot dog joint, Kacey’s still offers a varied selection of hot dogs, but now the focus is on seafood—lobster rolls, fish tacos and crab cakes, as well as burgers and chicken options. 4904 Fruitville Road, Sarasota (941) 378-3644; kaceysseafood.com. $-$$

KUMO JAPANESE STEAKHOUSE Known for its creative sushi rolls and extensive variety of appetizers and entreés, from tempura to teriyaki, Kumo Japanese Steakhouse offers up fresh food in both a traditional and a hibachistyle setting. 5231 University Parkway, Sarasota (941) 355-5866; 1657 U.S. Highway 41 Bypass, Venice (941) 488-5866; 17945 Tamiami Trail, North Port (941) 426-5866, kumojapanesesteakhouse.com. $-$$

Voted "Best Thai" by readers of Sarasota Magazine and the Sarasota Herald-Tribune.

Sarasota's most popular Thai restaurant for more than a decade.

Fresh, expertly prepared Thai specialties. www.bangkoksarasota.com

922-0703 | 4791 SWIFT ROAD

(1.5 miles east of U.S. 41 on Proctor Road)

LEE ROY SELMON’S Founded by NFL Hall of Famer and Tampa Bay Buccaneer the late Lee Roy Selmon, this sports-themed restaurant is the perfect place to cheer on your favorite team over big plates of pulled pork, meatloaf and flatbreads. 8253 Cooper Creek Blvd., Sarasota, (941) 360-3287; 6510 Cortez Road W., Bradenton, (941) 798-3287; leeroyselmons. com. $-$$ MOREL American-Continental fine dining presented by award-winning chef Fredy Mayer, who trained in some of the world’s best-known kitchens. 3809 S. Tuttle Ave., Sarasota, (941) 9278716; morelrestaurant.com. $$$ TOASTED MANGO CAFÉ This popular breakfast and lunch spot serves eggs, waffles, pancakes and breakfast wraps, as well as hearty sandwiches and salads. 430 N. Tamiami Trail, Sarasota (941) 388-7728; toastedmangocafe. com. $ TREVISO Artful dining at lunch and dinner overlooking the beautiful grounds of the Ringling Museum. Enjoy everything from gnocchi primavera to filet mignon, paninis, burgers, pastas and more.

Museum admission is not required to dine here.

5401 Bay Shore Road, Sarasota, (941) 360-7390; trevisorestaurant.com. $$$ YUMMY HOUSE Yummy House is a big draw thanks to its authentic Chinese food—salt and pepper calamari, shrimp and scallops in XO sauce and Hong Kong roasted duck. Dim sum at lunch, too. 3232 N. Tamiami Trail, Sarasota, (941) 351- 1688, $-$$

230 SARASOTA MAGAZINE | FEBRUARY 2014

SOUTH SARASOTA ANDREA’S Serving made-from-scratch pasta and perfectly prepared meats and seafood, all reflecting chef Andrea Bozzolo’s hometown of Piedmont, Italy.

2085 Siesta Drive, Sarasota, (941) 951-9200. $$$ BANGKOK This is a haven for all things Thai, and you’ll also find Burmese, Chinese, Indonesian, Malaysian and Vietnamese selections. 4791 Swift Road, Sarasota, (941) 922-0703; bangkoksarasota. com. $-$$

CAFÉ BACI With a culinary history that started in Rome, the Mei family serves authentic pasta, chicken and veal dishes in a warm, welcoming atmosphere.

4001 S. Tamiami Trail, Sarasota, (941) 921-4848; cafebacisarasota.com. $$$

CHUTNEY’S An Indian and Middle Eastern culinary

Seafood Market & Restaurant

Just Fresh, Delicious Fish 8421 N. Tamiami Trail, SaraSoTa | 941-351-4492 www.capTaiNbriaNSeafood.com

adventure is yours at this family-run eatery. Try the chicken masala, peanut chicken and Tandoori chicken tikka. 1944 Hillview St., Sarasota, (941) 954-4444; chutneysetc.com. $$

COSIMO’S Cosimo’s has reopened in south Sarasota, and fans of its award-winning pizza, pastas and sandwiches are rejoicing. 5501 Palmer Crossing Circle, Sarasota, (941) 922-7999; cosimos.net. $-$$

FLEMING’S PRIME STEAKHOUSE & WINE BAR You’ll find classic steakhouse fare and an excellent wine list, and Fleming’s Prime Steakhouse & Wine Bar also boasts one of the best happy hours in town and innovative small plates. 2001 Siesta Drive, Sarasota, (941) 358-9463; flemingssteakhouse.com. $$$

HILLVIEW GRILL This casual dining restaurant in the heart of Southside Village serves seafood, burgers, sandwiches, and small plates. Full bar; patio dining. 1920 Hillview St., Sarasota, (941) 952-0045; hillviewgrill.com. $$

JIM’S SMALL BATCH BAKERY Made-fromscratch artisan breads, pastries and desserts— sourdough bread, almond croissants and sticky toffee pudding to name a few. Sandwiches, soups and quiches available for lunch, too. 2336 Gulf Gate Drive, Sarasota, (941) 922-2253. $ J-PAN Serving sushi standards, original rolls and creative fusion dishes, this local favorite is renowned for artistic presentations and fresh fish.

3800 S. Tamiami Trail, Sarasota, (941) 954-5726; 8126 Lakewood Ranch Main St., Lakewood Ranch, (941) 907-1290; jpanrestaurant.com. $$

LIBBY’S CAFÉ + BAR Libby’s Café + Bar’s menu is always evolving, focusing on inventive new flavors and the freshest local, seasonal ingredients. Stop in for cocktails and bar bites at happy hour. 1917 S. Osprey Ave., Sarasota, (941) 487-7300; libbyscafebar. com $$-$$$ MADFISH GRILL Located just west of I-75, this casual seafood restaurant offers a hint of the

Spectacular Waterfront Dining Fresh Fish Specialties Prime Rib & Steaks Hot Chocolate Lava Cake FANTASTI C H AP P Y H OUR & PATIO 201 Gulf of Mexico Dr. Longboat Key, FL 34228 941. 383 . 5593 • chart-house.com

SARASOTA MAGAZINE | FEBRUARY 2014

231

VENICE’S WAT E R F RO N T LANDMARK SINCE 1976.

marina restaurant tavern

Come see our new look this fall!

w w w. c r ow s n e s t - ve n i c e . c o m

LUNCH & DINNER DAILY CASUAL TAVERN MENU AVAILABLE DOWNSTAIRS

1968 T C D, V 9 4 1 4 8 4 9 5 5 1

DINING GUIDE Caribbean in its brunch, lunch, early bird and dinner menus. 4059 Cattleman Road, Sarasota, (941) 3773474; madfishgrill.com. $-$$

MATTISON’S FORTY-ONE Comfortable elegance with a Mediterranean flair. Chef Paul Mattison’s award-winning menu includes fresh seafood, aged beef, duck, tapas, creative cocktails and first-rate wines and brews. 7275 N. Tamiami Trail, Sarasota, (941) 921-3400; mattisons.com. $$-$$$

MI PUEBLO EL RESTAURANTE MEXICANO & CANTINA This family-run restaurant offers specialties that reflect the cuisine of Northern Mexico. 4436 Bee Ridge Road, Sarasota, (941) 359-9303 and other locations. mipueblomexican.com. $-$$

MICHAEL’S ON EAST This fine dining destination boasts American-Continental cuisine and an adventurous wine list. Cognoscenti gather in the elegant, candlelit dining room to engage in serious talk over serious food or sip spirits in the piano lounge. 1212 East Ave. S., Sarasota, (941) 366-0007; michaelsoneast.com. $$$

MRS. CHEN’S Crowds line up for Mrs. Chen’s affordable Chinese buffet, with its dozens of delicious options. 6125 S. Tamiami Trail, Sarasota, (941) 924-0039. $

PACIFIC RIM Endless possibilities await you at this local hotspot, with Japanese and Thai options such as fresh sashimi, scrumptious pad Thai and daily seafood specials. 1859 Hillview St., Sarasota, (941) 330-8071; pacificrimsarasota.com. $$

PHILLIPPI CREEK OYSTER BAR Come by land or sea to this casual waterfront eatery and enjoy fresh seafood, burgers and sandwiches.

The fish tacos are a delight. 5353 S. Tamiami Trail, Sarasota, (941) 925-4444; creekseafood.com. $$ ROESSLER’S RESTAURANT Set on a picturesque lake surrounded by gardens, this family-owned restaurant offers classic dishes like Colorado lamb rack and bouillabaisse. Its awardwinning wine list received Wine Spectator’s “Best of” Award of Excellence. 2033 Vamo Way, Sarasota, (941) 966-5688; roesslersrestaurant.com. $$$ ROY’S Hawaiian fusion cuisine from James Beard-winning chef Roy Yamaguchi. Start your meal with the famous Hawaiian martini, and then continue on to any of the seafood, hand-cut meat or sushi selections. Boasts an excellent wine list, too. 2001 Siesta Drive, Sarasota, (941) 952-0109; roysrestaurant.com. $$$ RUTH’S CHRIS STEAK HOUSE This well-known restaurant offers steaks seared to perfection, as well as seafood, lamb, chicken and more. 6700 S. Tamiami Trail, Sarasota, (941) 9249442; ruthschris.com. $$$

SAM SNEAD’S welcomes you into its comfortable, upscale atmosphere. Spoil yourself 232 SARASOTA MAGAZINE | FEBRUARY 2014

PR OMOTI ON

with a New York strip, or try a grilled specialty like the bone-in pork chop. Six big-screen TVs, and Happy Hour weekdays from 4-7 p.m. 1830 S. Osprey Ave., Suite 100, Sarasota, (941) 906-7771; samsneadssarasota.com. $$

DISH

Gourmet Events and Dining Deals.

THE TABLE CREEKSIDE This sleek, chic restaurant with big picture windows overlooking Phillippi Creek presents imaginative global cuisine.

Don’t miss the infused vodkas and craft cocktails.

5365 Tamiami Trail, Sarasota, (941) 921-9465; tablesrq.com. $$-$$$

TOOJAY’S This New York-style delicatessen, restaurant and bakery offers comfort foods, heart-healthy choices and delicious desserts—think blintzes, potato pancakes, meatloaf and vegetarian offerings. 3501 S. Tamiami Trail, Sarasota, (941) 362-3692; toojays.com. $-$$

THE USUAL PLACE You’ll find beautifully presented Italian fare—homemade pastas, authentic chicken and veal dishes, and knockout pizzas—in this gem of a family-run restaurant.

2157 Siesta Drive, Sarasota, (941) 952-9106; theusualplacerestaurant.com. $$ VIZEN JAPANESE RESTAURANT Vizen offers a world of tempting options in sashimi, sushi and tempura, fused with French influences.

6559 Gateway Ave., Sarasota, (941) 926-0830; vizen-sarasota.com. $$

YODER’S Famous for its homemade pies (more than two dozen flavors like Dutch apple crumb and chocolate peanut butter), Yoder’s also offers a wide variety of comfort food like Mom’s meatloaf, chicken and dumplings, and country fried steak. Open for breakfast, lunch and dinner.

3434 Bahia Vista St., Sarasota, (941) 955-7771; yodersrestaurant.com. $

ZITI On the creative Italian-American-Asian fusion menu you’ll find Shanghai shrimp with wasabi aioli, a bevy of flatbreads and pasta options like Gorgonzola cream sauce and toasted hazelnuts. Gluten-free options available, too.

3501 S. Tamiami Trail, Sarasota, (941) 706-1281; zitisarasota.com. $$

VENICE/NOKOMIS/ OSPREY CASEY KEY FISH HOUSE This Casey Key landmark offers diners an Old Florida waterfront atmosphere and seafood-centric fare, plus a lively tiki bar. 801 Blackburn Point Road, Casey Key, (941) 966-1901; caseykeyfishhouse.com. $$

CROW’S NEST Venice’s waterfront landmark since 1976, the Crow’s Nest offers casual fine dining in a beautiful marina setting. Its extensive collection of more than 1,000 wines received Wine Spectator’s “Best of” Award of Excellence. 1986 Tarpon Center Drive, Venice, (941) 484-9551; crowsnest-venice.com. $$-$$$

LOVE IS IN THE AIR Enjoy a romantic dinner evening with tantalizing specials at Mattison’s City Grille or Mattison’s Forty-One on Valentine’s Day. The menus will include Valentine’s Day drink specials along with sweet desserts.

The current menu is also available. Dance to live music from 8 p.m.

Reservations are highly recommended and can be made online or by calling (941) 330-0440. MATTISON’S CITY GRILLE, 1 N. Lemon Ave., Sarasota. MATTISON’S FORTY-ONE, 7275 S. Tamiami Trail, Sarasota, mattisons.com.

BISTRO EXCLUSIVE This Valentine’s Day, treat yourself to Beach Bistro’s butter-poached whole Maine lobsters—a Bistro exclusive. The lobster meat is removed from the shell and cooked slowly in a poaching liquor of lobster broth and butter. All of the richness of the lobster is kept in the meat for an unrivaled dining experience. BEACH BISTRO, 6600 Gulf Drive, Holmes Beach, (941) 778-6444, beachbistro.com.

CREATIVE LIBATIONS At Harry’s, they have been creating some exciting classic cocktails with a fresh new twist. Try the Pyrat Rum Old Fashioned, which is served on the rocks with no muddling involved. Bacon lovers, beware: The baconinfused Tito’s vodka Bloody Mary is served with a piece of crispy bacon. The Secret Swizzle recipe from Bermuda blends rum, fruit juices, bitters and ginger beer for an unforgettable drink. HARRY’S CONTINENTAL KITCHENS, 525 St. Judes Drive, Longboat Key, (941) 383-0777, harryskitchen.com.

UNFORGETTABLE ITALIAN-AMERICAN COMFORT FOOD Social Eatery & Bar takes an inventive and original approach to traditional Italian-American comfort food. Social uses local, fresh, seasonal and, wherever possible, organic fruits and vegetables. The chefs bring you the best of what is fresh and local. The pizzas are made in a wood-fired oven and are not what you would find at a typical pizzeria—the most popular being (No.8) burrata, arugula and roasted cherry tomatoes. SOCIAL EATERY & BAR, 1219 First St., Sarasota, (941) 444-7072, socialonfirst.com.

SARASOTA MAGAZINE | FEBRUARY 2014

233

DINING GUIDE SALTWATER CAFÉ With more than 300 items on its extensive menu, Saltwater Café offers patrons seafood, pizza, steaks and much, much more. 1071 N. Tamiami Trail, Nokomis, (941) 488-3775; saltwatercafe.com. $$

Seafood · Landfood · Burgers · Salads · Small Plates

HAPPY HOUR 3:30 - 6:30 pm Drink Specials and $5 - $6 Nibbles LUNCH MON – FRI · DINNER MON – SUN CASUAL DINING AT ITS BEST 1920 HILLVIEW ST. - SARASOTA 941.952.0045 HILLVIEWGRILL.COM

JPan Restaurant 3800 S. Tamiami Trail Sarasota, FL 34239 941-954-5726

Son of a

(fish)

, that’s raw!

8126 Lakewood Main Street Suite #102 Lakewood Ranch, FL 34202 941-907-1290

SHARKY’S ON THE PIER Recently named Florida’s best beach bar by floridabeachbar.com, Sharky’s serves dishes like spiced shrimp nachos, along with sandwiches, steaks and pastas.

1600 Harbor Drive S., Venice, (941) 488-1456; sharkysonthepier.com. $-$$

MANATEE COUNTY

CORTEZ STAR FISH COMPANY MARKET AND RESTAURANT The fresh grouper sandwich here can’t be beat, but you’ll also love the fried shrimp, conch fritters and other fresh seafood served dockside. Travel + Leisure recently named it one of America’s top seafood restaurants. 12306 46th Ave. W., Cortez, (941) 794-1243; starfishcompany. com. $

BRADENTON ANNA MARIA OYSTER BAR The oyster selection will wow you, but the menu also offers succulent seafood selections, pasta skillets, inventive salads and even chicken and steak. 6906 14th St. W., Bradenton, (941) 7587800; 6696 Cortez Road W., (941) 792-0077, and another location; oysterbar.net. $-$$

PIER 22 Overlooking the Manatee River near

www.jpanrestaurant.com

• SMALL BATCH BREADS • AUTHENTIC CROISSANTS & DANISH • SIMPLE LIGHT LUNCHES ON ARTISAN BREAD, FABULOUS QUICHE & HOMEMADE SOUPS • PASTRIES AND DESSERTS, FROM PERFECT CARROT CAKE TO FRENCH MACARONS AND SO MUCH MORE

REAL SCRATCH BAKING Located in Gulf Gate Village

2336 Gulf Gate Drive - SaraSota 9 4 1 . 92 2 . 2 2 5 3

234 SARASOTA MAGAZINE | FEBRUARY 2014

NO SYSCO COOKIE DOUGH, NO CAKE MIX, NO FAKE WHIPPED CREAM…ALWAYS FROM SCRATCH, ALWAYS ON PREMISES

SAVE ROOM FOR DESSERT! FOR COMPLETE INFO, PLEASE CHECK OUT OUR faCeBooK PaGe.

the new Bradenton Riverwalk, this restaurant/ ballroom offers casually elegant dining indoors and out. The menu emphasizes seafood, lamb, duck and beef. 1200 First Ave. W., Bradenton, (941) 748-8087; pier22dining.com. $$-$$$

THE RIVERHOUSE REEF AND GRILL Palmetto’s waterfront destination prides itself on fresh seafood thoughtfully prepared. Fresh fish is sautéed, grilled or blackened, with your choice of toppings like tropical salsa or lemon dill aioli. 995 Riverside Drive, Palmetto, (941) 729-0616; riverhousereefandgrill.com. $$

SOMA CREEK SIDE Chef David Shiplett has renamed his eclectic, foodie-destination restaurant, SoMa Diner, and has moved west to the first floor of the downtown Bradenton Financial Center. 1401 Manatee Ave. W., Bradenton, (941) 567-4001; soma-diner.com. $$

TARPON POINTE GRILL Set smack-dab on the Manatee River, this casual waterfront eatery boasts island energy, thanks in part to its popular tiki bar. The menu spans wings and burgers to seafood entrées like crab-stuffed flounder. 801 Riverside Drive E., Bradenton, (941) 746-8700; tarponpointegrill.com. $$

YACHTSEA GRILLE Offering simply prepared, creative food in a comfortable, riverfront atmosphere. Lunch and dinner menus offer a variety of seafood, salad, soup and meat options.

101 Riverfront Blvd., Bradenton, FL (941) 896-9660 yachtseagrille.com. $$-$$$

ANNA MARIA ISLAND BEACH BISTRO Renowned for serving up some of the best food in the state, this intimate, awardwinning Gulf-front restaurant presents showstoppers like Bistro Bouillabaisse and Death by Foie Gras.

6600 Gulf Drive, Holmes Beach, (941) 778-6444; beachbistro.com $$$ BEACHHOUSE RESTAURANT Perfect views of the Gulf, grouper sandwiches and a bustling bar scene with live music. Dine inside or on the spacious patio.

200 Gulf Drive, Bradenton Beach, (941) 779-2222; beachhouse.groupersandwich.com. $$

VOTED “BEST JAPANESE" AND “BEST SUSHI.”

BRIDGE STREET BISTRO Enjoy spectacular Gulf views while dining al fresco on the third-floor terrace.

111 Gulf Drive S., Bradenton Beach, (941) 782-1122; bridgestreetbistroonline.com. $$

GULF DRIVE CAFÉ & KOKONUT HUT With fresh seafood and Gulf of Mexico views, your experience at the Gulf Drive Café and Kokonut Hut tiki restaurant will be a memorable one. 900 Gulf Drive N. Bradenton Beach, (941) 778-1919; gulfdrivetiki.com. $-$$ THE SANDBAR Flip-flops and bathing suits are welcome on the Gulf-front outdoor deck; the inside dining room offers more formal service.

The menu offers unfussy Florida fare with an emphasis on fresh seafood. 100 Spring Ave., Anna Maria, (941) 778-0444; sandbar.groupersandwich.com. $$ SIGN OF THE MERMAID Fun, eclectic décor and Florida-inspired European cuisine. Try the duck breast or rack of lamb, and save room for Key lime pie. 9707 Gulf Drive, Anna Marie, (941) 778-9399; signofthemermaidonline.com. $$-$$$

THE WATERFRONT RESTAURANT Exquisite views of Tampa Bay, inspired wine and beer selection and a menu with emphasis on fresh, natural flavors.

111 S. Bay Blvd., Anna Maria, (941) 778-1515; thewaterfrontrestaurant.net. $$-$$$

LAKEWOOD RANCH MACALLISTERS GRILL & TAVERN This golf-themed restaurant serves casual American cuisine with a Scottish twist, plus 60 malt whiskies and traditional Scottish beers on draught. 8110 Lakewood Main Street, Lakewood Ranch, (941) 359-2424; macallisters.com. $-$$

Specializing in authentic Thai and Japanese cuisine

1859 Hillview Street, Sarasota

Sushi, tempura, woks, grilled entrées — and an extensive martini bar to complete your dining experience.

(941) 330-8071 www.PacificRimSarasota.com (Southside Village between Osprey Avenue and U.S. 41)

Sarasota Catering Services...

Exclusive, Elegant, On-Site Catering

From the classical grace of the Museum’s Courtyard to the bayfront Venetian charm of the Ca’ d’Zan Terrace, the Ringling Museum is the perfect Southwest Florida (Sarasota) location for your wedding, special event, or corporate event. With our varied venue options, we can successfully host from the most intimate gatherings to the most extravagant galas.

Our on-site expert and creative culinary and event planning team will personalize your event to create a unique experience - be it a cocktail reception, buffet, brunch, lunch, dinner or a customized package to suit all your catering needs. We look forward to hosting your next event and you’ll be glad we did!

POLO GRILL AND BAR Sophisticated American

Ringling Museum of Art • 5401 Bay Shore Road • Sarasota

cuisine with global soul, a hopping lounge area, and live entertainment. 10670 Boardwalk Loop, Lakewood Ranch, (941) 782-0899; pologrillandbar.com. $$-$$$

trevisorestaurant.com

941.360.7390

SARASOTA MAGAZINE | FEBRUARY 2014

235

ONLY IN SARASOTA

WALT’S FISH MARKET ILLUSTRATION BY JOHN PIRMAN Illustrator John Pirman admits he expected longtime local landmark Walt’s Fish Market, with its reputation for fresh local seafood, to be on the water instead of busy U.S. 41. But once he spotted the big white stuffed shark hanging outside, he was hooked. “The roadside attraction quality of that shark is enough for me to stop and grab some grouper,” he says.

236 SARASOTA MAGAZINE | FEBRUARY 2014

FOCUSED ON THE FUTURE

RETIRE WELL

Are you loving your retirement plan?

If not, now is the time to create a retirement plan that captures your heart. Integrity Wealth Management can help you design a plan to meet your financial goals and objectives. We specialize in estate and investment plans that are intended to provide a lifetime income for you and your family. Locally owned and operated, our distinctive, highly customized approach to retirement planning makes the process easy to understand.

Let us help you take the next step!

Call today to attend one of our next educational events.

Samuel L. & Laurie Cione

941.955.2700

202 N. Rhodes Ave., Ste. 101, Sarasota, FL 34237 | www.iwmfl.com |

www.fb.com/iwmfl

Respond and learn how financial products, including life insurance and annuities, can be used in various planning strategies for retirement. No legal, tax or accounting advice will be provided. Licensed Insurance Professional.

13094 - 2013/12/10