On the cover: Chef Rami Jobrail, the Director of Culinary Affairs and Executive Chef at Al Jawaher Reception and Convention Centre. Also in this issue: Chef KAC Prasad and Ashraf Helmy; Chef Dilip Kumara, Best Pastry Chef winner at Salon Culinaire; Anne Scott, General Manager, W Dubai - The Palm; Palace Downtown Dubai’s Harendra Singh and Sujith PS; Executive Chef Casper Bork of Mandarin Oriental Munich; trip to Singapore with Chef Savio D’Souza and Chef Baburam Bhushal; rules and regulations for the East Coast Salon Culinaire 2019; column by Bikram Vohra on Jiggs Kalra.
