On the cover: Patrick Bischoff, Director of Food Services at Cleveland Clinic Abu Dhabi. Also in this issue: Remembering Gary Rhodes, the original British celebrity chef who put ‘fine dining’ in British cuisine; dynamic young leaders of the Emirates Culinary Guild Young Chefs Club; Chefs Enosh and Shahen of Jumeirah Islands Club; Japanese-Argentinian Chef Cristian Goya of Jumeirah Al Naseem; column by Rohit Bassi
