December 2017

Page 21

COVER STORY

December 2017 Gulf Gourmet

THE

TORCHBEARERS Two’s company, three’s a win. You know this as soon as you meet Aamir Hashmi, Kavya Krishnamurthy and Rushi Mei-Li Thammitage. As members of the UAE Junior National Culinary Team, the trio has made it their mission to do the country proud... 21


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December 2017 by Gulf Gourmet magazine - Issuu