New Members
December 2014 Gulf Gourmet
Himanshu Kothari, Head of Foodservice, Bayara (right) and Haroon Moeen, Sales Manager – Foodservice receiving Emirates Culinary Guild Membership certificate from ECG President Chef Uwe Micheel.
Started in 1992, BAYARA branded packaged food business is one of the fastest growing food businesses in GCC, driven by the market standing and consumer franchise of its popular brand – Bayara. It has built its reputation with a strong presence in the local Retail, Souk, Kiosk and Foodservice market as well Export markets in GCC. Bayara has a wide array of product under its portfolio in categories like dry fruits, nuts, spices, dates, grains, pulses and herbs. At Bayara, we go to great lengths to bring you the finest dry fruits, nuts, spices, dates, grains, pulses and herbs from across the world, so that families around Middle East get meals that are rich with
robust system for product identification, traceability and quality control, the Bayara range stringently meets customer requirements.
flavour and wholesome goodness. With a wide portfolio of more than 1,400 products backed by specialised delivery service, Bayara is able to design and deliver products that meet customers’ precise specifications and quality requirements. Produced at our state-of-the-art factory in Dubai, with a
Bayara is a natural choice for several high profile hotels in UAE such as Atlantis the Palm, Kempinski, Movenpick and so on. Bayara is closely working with chefs, bakers and pastry chefs to provide unique cost effective solutions and quality food product to restaurants and kitchens across the UAE. Bayara’s genuine qualities will ensure the brand continues to be a market leader renowned for its good value, quality, integrity and innovation. Bayara will always be the starter for delicious food and happy moments, loved and cherished by all the family.
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