coverstory
Simple
ambition Chef Poonsak Sumonratanakul, Executive Chef, Dusit Princess Hotel, has a very straightforward philosophy in life - work hard, learn as much as you can, and put your experience to good use. He shares this, and many more such valuable advice with Gulf Gourmet.
34
Gulf Gourmet | April 2010
Gulf Gourmet | April 2010
35