Gulf Coast Woman April 2022 by Gulf Coast Woman

OMAN

COMPLIMENTARY

GULF COAST

APRIL 2022

SKINCARE: Glow up this spring Refresh your decor SUMMER CAMP GUIDE

STARR CHAPMAN

Conquer stress

Food & Fun SPECIAL EDITION

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Center for OB/GYN Dr. Watts is Board Certified and a Diplomat of the American Board of Obstetrics and Gynecology. Dr. Watts performs in all general areas of OB/GYN, including but not limited to: • Normal & High risk prenatal care. • Vaginal and Cesarean deliveries. • Open and laparoscopic hysterectomies. • Minimally invasive procedures. • General Gynecology • Birth Control

Aimee R. Watts, M.D., F.A.C.O.G. MAIN OFFICE OCEAN SPRINGS

(228) 818-0025

2113 Government St., Suite I-4 2

April 2022

BILOXI OFFICE

(228) 374-3749

147 Reynoir St., Suite 102

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Never a love so true.

You brought spring to my heart. - My love for you blooms eternal.

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The SUCCESS SHOWCASE 2022

FOUNDER

Dr. Angela Bruni

Don’t miss this opportunity!

PUBLISHER & EDITOR Dorothy P. Wilson

DIRECTOR OF BUSINESS DEVELOPMENT

OMAN

Sherry Moxley Seaman

GULF COAST

featuring

-Maya Angel

I have watched my family business, to bring home Growing up in a my mom work tirelessly grandparents and Mississippi and quality care to the their dedication health and hospice I have always admired for the Alabama Coasts. eventually work and knew I would to their patients carry on their legacy. family business to and like my grandma nurse a become heart. There were I thought I would I had a change of to make sure mom, but in college, at Saad, but I wanted like I was other opportunities interaction and feel patient have that I would e in other’s lives. making a differenc as a started I with Saad’s began. n clinics In 2018, my journey physicia tative, covering a difference marketing represen . I knew I was making and rehab facilities our company and what we have about a few months, by telling others wanted more. After I , to however going to offer, I began care coordinator. case I became a patient working with the see patients and nt to home local hospitals to all details from equipme managers to ensure care were in place. mom and our my from n and educatio With the support found myself drawn Sarah Rumery, I t confiden be hospice director I would I did not know if in regard to to hospice care. deep conversations would be enough to have the ce and the care we the end-of-life experien patients. a calling to these ’s life providing, but I felt small part of someone a be to said, “if you To say I feel rewarded My mom has always I is an understatement. day in your life.” you won’t work a I worked to care do what you love, od this feeling until families. As a never fully understo their show support to for our patients and e, I am honored to carry on the 3rd generation employeto continue our mission for another hope family name and 50 years.

SUCCESSFUL

DUNNING

Boulevard 10598 D’Iberville D’Iberville, MS 39540 (228) 432-8855 are.com www.saadhealthc

left to right: MINDY EADS-TAYLOR Au.D., CHARLE KAREN SLATER NE TAYLOR Au.D., Au.D. (Owner) , AMANDA GUILLOT TE Au.D.

I have been a clinical audiologist for over 34 years, with 30 years on the Mississippi Gulf Coast. Over that span of time, I was fortunate enough to grow a relatively small business into a large practice now with 4 doctors of Audiology in 4 offices across the Gulf Coast. I am also a preceptor for two Universiti for the last 27 years for doctorate level Audiology es students to train at our facility for their clinical experience. In that time, over passed through our facility 75 students have and will have Coastal Hearing Center as one of their initial training experiences. We diagnose hearing and/or balance issues from newborns to geriatrics. Hearing aids would be our specialty, if medical intervention is not applicable. Bringing communication back to people who have been deprived is always a rewarding and emotional experience for us as well as the patient. 970 Tommy Munro Drive, Suite A Biloxi, MS 39532 Phone: (228) 207-7102 Fax: (228) 207-4688 3017 13th Street Gulfport, MS 39501 Phone: (228) 863-6592 Fax: (228) 863-1747

Recognize your team, female leaders in your organization, your achievements in the JULY EDITION of Gulf Coast Woman. Schedule your photo shoot now!

RESERVE YOUR SPACE 4

April 2022

Jennifer Gentile

CONTRIBUTING WRITERS Jasmine Ball Maria S. Barr Carla Biasi Karol Brandt Ariel Chamberlain Chris Dearman Lacey Harris Janera Harvey Denise Howell Nakisha White Henderson LaWanda Jones Melanie Jones

Robin Killeen Dr. Philip L. Levin LaShaundra McCarty Jennifer Miller Melissa New Lauren Riley Kathy Rogers Tammy Smith Dr. Pamela Tuli Dr. April Ulmer Darlene Underwood

CONTRIBUTING PHOTOGRAPHERS

TO KNOW

tor, Patient Care Coordina Business Development g& Director of Marketin

From

CONTRIBUTING EDITOR/WRITER

WOMEN

“Serving Genera tions of families for over 30 years.”

CARI-ANN

Crystal Scretching

Brandi Stage

GRAPHIC DESIGNER Farrah Underwood

OMAN GULF COA ST

COMPLIMENTARY

forget that people will t “I’ve learned people will forge r what you said, neve but people will what you did, them feel.” made you forget how ou

DIGITAL CONTENT MANAGER

APRIL 2022

SKINCARE: Glow up this spring Refresh your decor

STARR CHAPMAN

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Food & Fun SPECIAL EDITION

OMAN GULF COAST

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DER A

PPROVED

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ON THE COVER Photographer: Brandi Stage Portraiture Makeup and hair: Brittney M. Johnson Location: Rum Kitchen

COVER SUBJECT Starr Chapman

38 Pass Road, Suite A, Gulfport, MS 39507 (228) 539-2422 CustomerService@gulfcoastwomanmagazine.com © 2022 Gulf Coast Woman is published 12 times per year and is available free of charge. We encourage your comments, suggestions and submissions, however, we unsolicited documents or manuscripts. All material is copyrighted and may not be reproduced in any manner without the written permission of the publisher.

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COMPASSIONATE

DR. STEPHANIE FUSSELL

CARE RIGHT HERE AT

DR. OLIVIA HIGHTOWER

Hematology Oncology Partners provide care to cancer patients and also those with blood disorders. We are dedicated to helping you and your loved ones focus on your health, while we focus on offering the latest treatments available.

DR. ALLISON WALL

ACCEPTING NEW PATIENTS AT ALL FIVE LOCATIONS GULFPORT 1340 Broad Avenue | Suite 330 BILOXI 920 Tommy Munro Drive BILOXI 147 Reynoir Street | Suite 204 BAY ST. LOUIS 835 Thames Avenue WIGGINS 1440 E. Central Avenue

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SPRING FLING Beautiful weather equals colorful fashion / page 92

contents THIS EDITION FOOD & FUN / 23 HEALTH / 75 STYLE / 91 WEDDINGS / 104 HOME & FAMILY / 106 SUCCESS / 131 FILL YOUR CUP / 144

April 2022

GING RIVE

ONLY

SIN

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Vincent J. Pisciotta, MD, FACS Otolaryngologist/ENT

Sleep apnea is a snooze. Call today to schedule your appointment. Singing River Gulfport Sleep Center 15200 Community Rd. | Gulfport, MS 39503 228-260-0830

SingingRiverHealthSystem.com

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CARING. HEALING. GUIDING. CARING. HEALING. GUIDING. EVERY STEP OF THE WAY. EVERY STEP OF THE WAY. Cutting edge treatments and clinical trials. Cutting edge Close treatments and clinical trials. to home. Close to home. The Medical Oncology Group feels a strong connection to the Mississippi Gulf Coast and the The Medical Oncology Group feels a strong people we serve. Our team offers the latest in connection to the Mississippi Gulf Coast and the cutting edge treatments and clinical trials close people we serve. Our team offers the latest in to home so there is no need to travel far. cutting edge treatments and clinical trials close to home so there is no need to travel far. In addition to expert, all-encompassing treatment for cancer and blood disorders, we consider it In addition to expert, all-encompassing treatment our personal responsibility to stay by our patients for cancer and blood disorders, we consider it our personal responsibility to stay by our patients

Lauren Hitt, NP

Pa mel a T u l i , M . D.

sides every step of the way. We oversee every aspect of a patients’ care. Above all, we serve as sides every step of the way. We oversee every a guiding light so our patients and their families aspect of a patients’ care. Above all, we serve as know they are never alone. a guiding light so our patients and their families know they are never alone. To learn more about this special commitment to our patients, referring providers and To learn more about this special commitment community, call 228 .575.1 23 4 or visit to our patients, referring providers and TheMedicalOncologyGroup.com community, call 228 .575.1 23 4 or visit TheMedicalOncologyGroup.com

Pamela J Tuli, MD

Sidra Khalid, MD

Pamela J Tuli, MD

Sidra Khalid, MD

H amz a Min h as, M.D.

Edye Denius, NP

Sidra K h alid, M.D.

228.575.1234 • TheMedicalOncologyGroup.com Bay St. Louis228.575.1234 • Diamondhead • Gulfport • Biloxi • Ocean Springs • Wiggins • TheMedicalOncologyGroup.com Accepting new patients• at all locations Bay St. Louis • Diamondhead • Gulfport Biloxi • Ocean Springs • Wiggins

228.575.1234Accepting • TheMedicalOncolo gyGroup.com new patients at all locations Diamondhead • Gulfport (2) • Biloxi (2) • •Ocean • Wiggins Diamondhead GulfpSprings ort • Biloxi • Ocean Springs April 2022 p atients 8 new Acceping patients at all Accepting locations tonew serve you. at all lo c at io n to ser ve yo u .

Photo graphy by South Mississippi Living

Healthcare for feeling unwell. Healthcare for getting well. Healthcare for continued wellness. Healthcare for a life well-lived. Your primary care is our primary concern. One appointment can lead to a lifetime of prevention. Whether it is a checkup, or something unexpected, we work with you to develop a care plan to predict, prevent, and treat illnesses. At Memorial Health System, we are dedicated to keeping you healthier longer by providing exceptional patient care for a life well-lived. To schedule your annual wellness visit or to find a Primary Care provider call (228) 867-5000 or visit WeAreMemorial.com.

PRIMARY CARE

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SAVE THE First Friday Biloxi

April 1, 5-9 p.m. The District Green, Howard Avenue, Biloxi On the First Friday of each month, downtown Biloxi comes alive with festivities for everyone. This monthly block party features live music, vendors, extended hours for businesses and more.

The Gulf Coast Messiah Chorus performs Handel’s “Hallelujah” chorus

April 8, 7 p.m. at the First United Methodist Church in Long Beach; April 9, 7 p.m., at the Episcopal Church of the Redeemer in Biloxi The Gulf Coast Messiah Chorus celebrates 70 years of free concerts of what is likely the most performed piece of classical music in the world — the “Hallelujah” chorus from George F. Handel’s “The Messiah.” The all-volunteer Gulf Coast Messiah Chorus performs selections from “The Messiah” as a free gift to the Mississippi Gulf Coast during the Christmas and Easter seasons.

A Night with Louis Armstrong and the Gulf Coast Symphony Orchestra April 9, 7:30- 9:30 p.m.

date!

Venture into Old Town every Second Saturday of the month to experience family-friendly music, merchants and special events. Hotspots for this month are Serious Bread, Align, 100 Men Hall and Bay St. Louis Little Theatre.

Biloxi Shuckers

April 12-17 (vs. Mississippi Braves) April 26-May 1 (vs. Pensacola Blue

“You Can’t Take It with You” at Center Stage Biloxi

Wahoos) https://www.milb.com/biloxi/tickets MGM Park, 105 Caillavet St., Biloxi (800) 745-3000 or (228) 233-3465 Tuesday-Saturday, 6:35 p.m.; Sunday, 1:05 p.m. Celebrate opening night at MGM park on April 12 as the Shuckers play their first home game of the season against the Mississippi Braves; series continues through April 17. From April 26-May 1, they will take on the Pensacola Blue Wahoos. Tickets start at $7.

Easter Egg Hunt and Fun

April 16, noon – 2 p.m. Veterans of Foreign Wars Post 5699, Ocean Springs Join VFW Post 5699 for a Candyland-themed Easter Egg hunt, featuring games, face painting and many other activities. This event is free for everyone and open to the public. iMPAC Center, 2226 Switzer Road, Gulfport www.gulfcoastsymphony.net/ This tribute to the jazz legend will feature trumpeter Byron Strippling. Tickets start at $20.

Second Saturday Artwalk April 9, 5-8 p.m. Old Town Bay St. Louis

April 2022

choice contest for home brewers, exhibitors, vendors, a kids’ area and more. Admission is free, but donations are appreciated; Superhero 5K registration is $25-$35. The Superhero 5K will honor Lt. Michael Boutte and Cayce Seal; both were killed on duty and were part of our Gulf Coast community. To learn more, email mississippiheroes@gmail. com, alicemoseley@gmail.com or ljsrinms@yahoo.com.

April 28-May 8 Center Stage Theatre, Biloxi https://centerstagebiloxi.org Center Stage will present this beloved show by George S. Kaufman and Moss Hart. Alice loves her eccentric family, but what if her fiancé’s strait-laced parents don’t feel the same? Brimming with colorful characters, this Pulitzer Prize-winning comedy with heart brings people together in a madcap classic that ignites fireworks of laughter.

Gorenflo’s Cobia Tournament

April 30-May 1 (228) 432-7387 http://www.gorenflostackle.com/ tournaments.html Gorenflo’s Tackle and Point Cadet Fuel in Point Cadet Marina, 119 Beach Blvd, Biloxi Anglers from near and far converge on the Mississippi Gulf Coast for this annual fishing tournament. The tournament offers participants an excellent payout, in addition to a great fishing experience and loads of fun in the sun.

Mississippi Heroes Celebration April 23 www.facebook.com/ events/1802989909863517 Commagere Park, Bay St Louis Race registration begins at 8 a.m., festival at 10 a.m. The celebration will feature bands and a headliner concert, a people’s

Upcoming festivals, page 66

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GET TRAINED IN HIGH-DEMAND CAREERS WITH NO TUITION COST MGCCC offers six no-cost programs through federal and state grants

Mississippi Gulf Coast Community College is committed to providing excellent workforce training to South Mississippi residents to prepare them for high-demand, high-paying jobs in local industry. Through grant programs from the state and federal government, MGCCC offers a variety of training at no cost to eligible participants. Using BP RESTORE Act funds, MGCCC offers Cosmetology, Massage Therapy, Maritime Multi-Craft Technology, Commercial Truck Driving, and Unmanned Maritime Systems Technology. Heavy Equipment Maintenance Technology is offered at no cost through Accelerate MS, another grant program. Programs range from eight weeks to one year in length. Sophie Snider, a Heavy Equipment Maintenance Technology student, said she loves what she is learning and cannot believe she is attending for free. “This is just a great program. Mr. Gentry, our instructor, really knows what he is doing and is respected by those in the industry. In fact, I already have a job lined up, and I’m still in training! I’ll be able to work while attending school to get experience in the field.” Millie Bordelon, dean of West Harrison County Center and Special Projects, said the programs are free, but students do incur some costs. “Students do have some minor expenses, like the cost of a student kit full of tools they will use later in their careers. They also must pay for the cost of certifications they may need to work in their career.” MGCCC ensures students in the no-cost programs are given the same experience as students in other programs. Bordelon said they are some of the very best programs in the region, and many have special endorsements. “Students are getting the best training in the area. Our Maritime Multi-Craft Technology program is part of the Yamaha Training University, the only one in the region. Our CDL program is a registered U.S. Department of Transportation Authorized Training Location. All the programs are registered through the appropriate agencies, and students receive credits in the programs that allow them to continue their education toward an associate degree if they wish to do that.” Equipment used in the programs is state-of-the-art, including simulators and high-end spa facilities. “Our students train in the best facilities and get a lot of practice, with simulators available for Commercial Truck Driving and Heavy Equipment Maintenance Technology,” Bordelon said. “Our Cosmetology and Massage Therapy labs are set in spa-like facilities.” Carlee Daughdrill, a Massage Therapy student, said the facilities help simulate where he will be working when he completes his training. “First off, our instructor is excellent. Secondly, the facilities make it more realistic for our training. College employees come in to get massages from us, and it helps that we are working in a spa atmosphere. It gives us an idea of what it will be like working in our new careers.”

For more information on NO-cost grant programs at mgccc, CALL 228-563-2220. April 2022 12

Top: Sophie Snider in the Heavy Equipment Maintenance Technology lab at MGCCC’s West Harrison County Center in Long Beach. Bottom: Carlee Daughdrill practices massage therapy techniques on Elisha Gentry in the Massage Therapy lab at MGCCC’s West Harrison County Center in Long Beach.

FIND OUT HOW YOU CAN

train in high-demand careers AT NO COST at mississippi gulf coast community college

Cosmetology • Commercial Truck Driving • Maritime Multi-Craft Technology Massage Therapy • Unmanned Maritime Systems Technology • Heavy Equipment Maintenance Technology

for more information: 228-563-2220 Go Big. Go Gulf Coast.

www.gcwmultimedia.com 13 @mgcccfuturebulldogs on Facebook! MGCCC.EDU • MGCCC ANSWER CENTER: 228-896-2536/QUESTIONS@MGCCC.EDU

Celebrating

Years!

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• ID/DD Waiver Provider

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• Elderly and Disabled Waiver Provider

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April 2022

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Celebrating sisterly love If you have brothers and sisters, you know the relationship between siblings is special. Even though they get on our nerves and under our skin, our brothers and sisters are often our closest friends, fiercest defenders and most trusted confidantes. In honor of National Siblings Day, celebrated annually on April 10, sisters Lana and April Martin, who were born three years apart and now co-own event planning firm L.A. Events, give us a glimpse into their bond.

amazing it was that we mirror each other. If she had an ailment, I would actually have the same ailment. He stated that we respond like identical twins. Some have called us twins in spirit.

WHAT ARE YOUR SISTER’S BEST AND WORST QUALITIES?

April: Her best quality is she’s very silly, which usually leads to me laughing hard and joining in. Her worst quality is that she doesn’t always believe in herself the way she should and sometimes lets people talk her out of her greatness. Lucky for her, her baby sis is quite tough and helps her with that. Lana: April’s best quality is that she is HOW CLOSE ARE YOU AND YOUR selfless and generous. She is concerned SISTER? April: We are always together, so much about those around her. April has a big heart and is always willing to help. so that people think we’re twins. When April’s worst quality is that she believes they see one, people automatically look she is the oldest, and according to our around the corner for the other. Honestly, birth certificates, I was born first. I people, including my mom, don’t even use must constantly remind her of the birth our names. They just call us “the girls.” certificate. We laugh about this all the We joke that we’ll be 75 and either be like time. “The Golden Girls” or the couple on “In Living Color” who always ended a fight WHAT’S YOUR FAVORITE MEMOwith “still together.” RY WITH YOUR SISTER? DO YOU Lana: April and I have the same family HAVE ANY TRADITIONS? doctor. Our doctor once told us how

April: One of my favorite memories (because I have many) is her doing my makeup for the first time. She teamed up with my cousin, and they practically forced me into it because I was quite the tomboy. It turned out nice, but I was not completely convinced. It took me a few years before I bought into the makeup gig. Lana: One of my favorite memories of April is when she won (recognition as a) Modern Day Technology Leader at the Black Engineer of the Year Award Conference. I was super proud of her. One habit that has become a tradition is that we call each other every morning while driving to work.

HOW DO YOU HAVE FUN TOGETHER?

April: We have fun in everything we do. We always laugh together no matter where we are. Lana: April and I have fun taking mini vacations , shopping, going to comedy shows and getting massages.

WHAT MAKES YOUR RELATIONSHIP UNIQUE?

April: So many people tell us they wish they had the same relationship as my sister and me. We never really get tired of each other. We talk to each other at least four times a day …. Even if we get upset with one another, it never lasts past a day because it’s not worth our relationship. Although we’re not biologically twins, we experience the phenomena of things happening to us at the same time. We get the same sicknesses at the same time, and we also get the same blessings. Lana: I would say that we are not only sisters, but we are business partners.

WHAT IS THE MOST OUTRAGEOUS PRANK/PRACTICAL JOKE YOU’VE EVER PLAYED ON YOUR SISTER?

April: Some kind of way, my brother and I convinced her that she was adopted. I’m not sure how we tricked her for so long, given that we looked just alike, but

April 2022

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that went on for a few years. Lana: I do not think I have ever played a practical joke on April. I’m the good sister.

brother was the only one who survived the bike ride and made it back to the house.

WHAT’S THE CRAZIEST THING YOU’VE EVER DONE TOGETHER?

WHAT IS THE HARDEST THING YOUR SISTER EVER HELPED YOU GET THROUGH?

April: We were putting together a desk for Lana’s son for Christmas, and the door leading to the garage closed suddenly on its own. We didn’t speak a word; we just instinctively knew we were going to run. For some crazy reason, we both decided to pick up pieces of the desk before we ran out of the house and into the street. We later realized it was just the air conditioner coming on, and the partially open door closed due to the pressure change. Lana: I know this everyday life for most people, but April and I have not been on a bike in over 20 years. My family and I went to Florida for vacation, and my brother, sister-in-law, April and I decided we would go bike riding. We are just riding along, and everything seemed to be going nicely. About a mile into the ride, I became dizzy and fell off my bike. April and my brother turned around to help me, but they were looking at me laughing, trying to figure out how I fell off. Eventually, our children had to come and rescue us by car and take the bikes home. My sister-in- law became overheated, and I refused to fall again, so I got in the car. April decided to be the bigger person and keep riding, but eventually, she bit the dust, and someone had to come and pick her up, too. My

April: I was in my 30s and lost a very dear friend. It took me over a year to get past the constant sadness, but my sister was always there to encourage me. I appreciate her for that. Lana: My sister was a great support years ago when I went through a divorce.

IF YOUR SISTER HAD A PERSONAL MOTTO, WHAT WOULD IT BE?

April: “Always keep shining” — She’s very optimistic and encourages everyone around her to see the silver lining in every situation. Lana: April’s personal motto is, “ Work till it is done ... always strive to get the job done.”

WHAT IS YOUR FAVORITE THING ABOUT HAVING A SISTER?

April: Always having someone to share everything with has been the best. It’s WHAT’S THE BEST ADVICE YOUR amazing to have someone with the same SISTER HAS EVER GIVEN YOU? creative mind as yours that allows us April: (She told me) that my reaction to come up with spectacular ideas and in a time of adversity will always reflect productions. who I truly am, so she encourages me to Lana: The greatest thing about having always try to choose the best response or a sister is having someone to talk to about reaction — which may not always be easy. everything at any time, and that means a Lana: “Put your big girl pants on, and lot to me. keep moving!”

Photograph by: Brandi Stage Portraiture

April 2022

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‘Our hearts are sad, but heaven is rejoicing’ Coast community grieves for ‘passionate, powerful’ leader Carmelita Scott

BY JENNIFER GENTILE

f there was a way she could help, Carmelita Scott never said “no.” And by contributing her time and talent in countless ways, from being a small business champion to uniting people and giving the unheard a voice, friends and loved ones say the dedicated local leader made the world a better place. “(Scott) was EVERY woman and one of the most humble, yet smart, knowledgeable and relatable, people I’ve ever known,” friend Myya Robinson wrote in a Facebook tribute. “She was just a couple of years younger and may not have known just how much I admired her. The entire Mississippi Gulf Coast Community has suffered a great loss with this one.” The shock and sadness Robinson felt were shared and expressed by many in the wake of Scott’s death on Feb. 17. The Biloxi resident and native leaves a legacy of advocacy, kindness and service. In addition to many friends, relatives and loved ones, Scott is survived by her husband of a decade, Brandon R. Scott, and her sons, Nicholas, Canaan J, Josiah C., and Jasiel B Scott. “To know Carmelita is to know power,” her obituary states. “Small in package, but colossal in grit, determination, and resolve, she had a natural gift of educating and uplifting the community.” A multi-preneur, Scott maintained C.J. Shaw the Brand since 2006. She had over 14 years’ experience in community development and personal finance, aiding hundreds of individuals and organizations in achieving their goals. By her own account, as stated on her website, cjshaw.com, she was a “lover of finance,” “lover of people,” “lover of words” and “lover of the Coast.” Her many talents were recognized with numerous accolades and awards, including the Hope Enterprise Improving Lives Award; Job Corps Building Communities Award and the Biloxi NAACP Charlie Clay Community Service Award, as well as being named one of the “Top 10 Under 40” honorees of the One Coast awards and “One to Watch Influencer” during the 2020 Success Women’s Conference. Adele Lyons, chief executive officer of the Mississippi Gulf Coast Chamber of Commerce, knew Scott from her involvement with the Chamber as a member representing

April 2022

Woodforest National Bank. Scott was a dedicated Chamber ambassador, Lyons says — always seeking out small businesses, particularly minority small businesses, who needed help increasing their exposure. “She had a job and a family, but she still found the motivation and energy to share with others,” Lyons says. “It was infectious, just like her smile and her laugh.” What made Scott so special, according to Lyons, was her energy. Losing this valuable community leader, she adds, leaves a large void that will require a lot of support and commitment to fill. “Also, Carmelita could spread sunshine just by walking in a room with her charisma and her way of making everyone feel welcome,” Lyons says. “To lose someone so young with so much talent and promise is a real tragedy.” Honoring Scott on Facebook, her friend Shannon Vincent noted Scott’s unwavering work with the Biloxi NAACP, the Steps Coalition, The Martin Luther King Jr. Celebration, Keesler Air Force Base, the Chamber and a number of nonprofit causes that needed her help. “Her selfless love for all humanity will be missed,” Vincent wrote, “but should be carried on by each of us who had the pleasure of her encouraging words, her loving smile and that infectious positivity – oh, and the selfies with everyone before she left any event.” The NAACP honored Scott’s “commitment to civil rights and her dedication to her community.” Project Believe, a nonprofit serving the Coast’s underprivileged communities with GED classes, after-school programs for children, a support group for women and immigration legal services, described her on social media as “one of our BIGGEST supporters — always informing us of opportunities and giving us ideas.” “We know and believe that we have an angel in heaven now still watching over us,” the nonprofit said in a Facebook tribute. “Our hearts are sad, but heaven is rejoicing; thank God for allowing (Scott) to touch our lives. She will be missed.” According to Alexis Williams with the Mississippi Gulf Coast Black-Owned

Business Network, Scott was a major player in the diversification and representation of minority business recognition on the coast. “She was head cheerleader and advisor to anyone wanting to start their own business,” Williams said in a Facebook post. “Carmelita was unapologetically proud to be a member of the MSGCBOB community.” Scott also belonged to the Mississippi Gulf Coast Alumnae Chapter of Delta Sigma Theta Sorority, where she served as the economic development chair and participated in several committees. In a public statement, the group said Scott’s light “will continue to shine bright, as she shared it with others through her work in the Biloxi community and our chapter.” In another Facebook post filled with praise and tinged with sadness, The Legacy Business League called Scott “one of a kind,” as well as “passionate, intentional, knowledgeable, thought provoking, innovative and determined.” “She loved her community, loved patronizing minority businesses and was a drum major for real change,” according to the organization. “Thank you for leaving your imprint on our lives. Thank you for leaving your legacy.”

228.822.9870 OFFICE www.owenandco.com 2208 18th Street, Suite B Gulfport, MS 39501

Sherry Owen, CRS GRI, SFR, ABR BROKER/OWNER owensherryl@aol.com | 228.760.2815 CELL

MLS# 3378901 | 510 BEACH BOULEVARD, BILOXI MS 39530 | $1,495,000 This exquisite custom Beachfront home w/ beautiful, unobstructed gulf view has riparian/littoral rights. Built in ‘07 the main floor includes 3889 SF with an elevation of 23 feet. The foundation is concrete and steel pilings. There are 3 bedrooms, 5 full baths and 1/2 bath, large living room with fireplace, dining room, lovely entry foyer, music room, custom draperies & extensive millwork. The gourmet kitchen has top of the line appliances, Sub Zero refrigerator, beautiful granite countertops, island with gas cooktop, built in china cabinet and a large breakfast room. The Master Suite has a sitting area, two full baths and an amazing custom closet. Other features include Brazilian cherry floors, 12’ ceilings, elevator, triple garage, security system with cameras, swimming pool, Gazebo, & generator. Within walking distance of restaurants, casinos, & shops. Unfinished 3rd floor for additional bedrooms.

MLS #3378442 | 11450 COUNTY FARM ROAD, GULFPORT MS 39503 | $998,000 This property is currently being operated as Victoria Farms. It is composed of 36.3 acres of well maintained pastures, a climate controlled barn, an additional barn, stud barn, and renovated living quarters. The main barn is climate controlled, houses 20 horses and is furnished with hot/cold water in the wash racks for your clients convenience nd horses comfort. Main barn is impeccably finished with a large indoor arena attached & many other wonderful features. This property also has great potential for development into a single or multi-family site. Currently zoned Agricultural and is located north of I- 10, on County Farm Road. Water is on site and sewer is within approximately 1.5 miles from the property.

Tiffany Dymond Broker Associate 228.669.1767

Danielle Owen Broker Associate 228.806.9822

Steven Ladner Broker Associate 228.669.3720

Krista Goodhart Realtor 228.617.6417

Janet Lawrence Realtor 228.860.5460

Caroline Hebert Realtor 228.323.1603

Jennifer Davi Realtor 228.224.5337

James Musgrove Chris Martin Amy Olsen www.gcwmultimedia.com Realtor Realtor Broker Associate 228.234.2001 601.467.7890 228.697.6609

Cathy Gill 21 Realtor 228.860.2645

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Food & Fun

Photography by Brandi Stage Portraiture Food by Rum Kitchen

SPECIAL SECTION SPONSORED BY

Are you ready to get out and about this Spring? If the warmer weather and relaxed restrictions have you feeling social, we have your guide to the best eats and entertainment on the Coast and beyond. Read on to see who won our Best Places to Eat contest in numerous categories, meet personalities who keep the Coast spicy, discover great restaurants you may not have tried and find out what’s new and fun locally and in regional hotspots. Hungry yet? We’re about to whet your appetite for good food and adventure!

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Woman of

Restaurateur Starr Chapman combines vision with action

substance

BY JENNIFER GENTILE

tarr Chapman sees in each new day an opportunity to do something remarkable. And as partner/manager of Rum Kitchen restaurant in Waveland, she performs plenty of extraordinary feats — many of which are edible. “There are so many wonderful flavors in this world,” Chapman says, “and combining them and creating something new and incredible to eat is exciting. Then, sharing that creation is the ultimate reward.” Photography by Brandi Stage Portraiture

April 2022

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GOOD FOOD EQUALS GOOD MOOD

The New Orleans native and her husband of 38 years, John “Chappy” Chapman, have maintained that philosophy through decades of entrepreneurship. He’d always wanted to own a restaurant, and the pair opened Chappy’s Seafood Restaurant in Long Beach in 1984. After losing everything in Katrina 20 years later, they relocated to Nashville. The pair returned to the Coast in 2016 and opened Rum Kitchen, which specializes in coastal Creole cuisine, burgers, steaks, craft cocktails, seafood and more. The name is an amalgamation of two of the couple’s favorite restaurants: Whiskey Kitchen in Nashville and Rum House in New Orleans. Although the venture has been a “wild and crazy ride,” according to Chapman, it was a success from the start. “Our customers are those who love good food prepared beautifully while being attended to by a caring server,” Chapman says. “We have a saying: ‘Good food equals good mood.’”

LIVING THE GOLDEN RULE

As a child, Chapman developed deeply ingrained principles surrounding service, which formed while watching her mother in a crucial moment. When President Lyndon B. Johnson signed the Civil Rights Act into law in 1964, Chapman’s mother was a waitress working at Jim’s Fried Chicken. Black patrons now could eat anywhere they liked, and the waitstaff called in sick in response. However, Chapman’s mother stayed and served each customer with a big smile. “I remember how tired she was — how her back was killing her, and how strong she was,” Chapman says. “I asked her why she stayed, and she said, ‘All people deserve respect and to be treated to a night out with good food.’” Chapman herself always has loved to cook, as well as to eat, and takes Rum Kitchen’s quality seriously. Everyone on the team, from those on dish duty to the ownership, is held to the same standard of excellence and dedication. “Consistency is the word that motivates all of us,” she says. “Making sure that each dish, each craft cocktail — each and every mouthful — arrives at your table as perfect as possible.” Rum Kitchen’s menu represents years of experience plated and presented with flair. Some dishes that have made guests’ mouths water recently include royal reds au gratin; crab on crab on crab, featuring crabmeat on top of a fried softshell crab sitting on a crab cake drizzled with meuniere sauce; and the Elvis burger, an 8-ounce cheeseburger topped with a fried egg and a scoop of guac,

then completed with hardwoodsmoked bacon. The food may be Rum Kitchen’s main draw, but Chapman says the restaurant’s friendly, relaxed atmosphere creates loyal customers. “We really have a sense of family here; we treat our guests like we want to be treated,” she says. “I want all of our guests to feel like they have walked into their home, relaxed and safe.”

COMMITMENT TO SERVICE

That philosophy extends to her attitude about community service. In 2019, Rum Kitchen won the Restaurant Neighbor Award for HemFest, a festival the Chapman’s started that celebrates the life of Ernest Hemingway and benefits Waveland’s Ground Zero Museum. Bernadette Cullen, who has known Chapman for a decade, worked with her for years on the fundraiser. She also invited Chapman to be a part of Hancock’s Relay for Life committee, of which Cullen is the co-chair. Chapman serves as a judge for the Relay’s Dancing with the Stars event. “She is a dynamo who has endless energy, and I don’t think she ever says no,” Cullen says. “She is a visionary and leader, but also a worker — a rare combination. She is kind-hearted and generous with her time and resources.” Cullen doubts there is any aspect of the community her friend hasn’t supported or touched in some way. Chapman has been a leader on the boards of the Hancock County Chamber of Commerce, The executive board of the Hancock County Republican Women’s Club and the Hancock Republican Executive Club, as well as The Church Council of St. Clare. Last year, she was voted secretary of the Mississippi Federation of Republican Women for the 2022-2023 term. “Her accomplishments showcase her ability to be a role model for women of all ages,” Cullen says. “She epitomizes (the idea) that anyone can make their dreams come true.” According to Tish Williams, executive director of the Hancock County Chamber of Commerce, there is nothing Chapman can’t do. Not only is she one of the Chamber’s most active board members, attending every event and ribbon-cutting, but Williams deems her “a master at bringing people together to achieve common goals.” “She knows that one of the best ways to bring people together is through food

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and beverages,” Williams says. “The Rum Kitchen is our go-to place for special events, meetings and everyday dining, and that’s why we recognized them as Business of the Year recently.”

MORE TO DO

Chapman’s other accolades include being a three-time 100 Successful Women to Know honoree, a two-time Top Influencer at the Success Women’s Conference and a 2021 Woman of Achievement finalist for Lighthouse Business and Professional Women. In 2020, she received the Jody Compretta Person of Passion Award, presented to someone annually who exemplifies what it means to be tenacious, determined and always striving to advance Hancock County; at the time, Chapman said she could only hope to emulate Compretta’s “shining example” as a person of vision, compassion and immense love for his family. As a mother of two and grandmother of three, Chapman can relate to that love. Both personally and professionally, she wants to be a woman of substance, a contributor, a motivator and an innovator — but most of all, a friend. “Success is the accomplishment of an aim or purpose; I feel that I still have to accomplish (mine),” she says. “I feel that there is so much more to do.”

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SKINCARE BY BELLAME Starr says her skin has never looked or felt better. Inspired by luxury. Powered by science.

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STEAKS & SEAFOOD

For reservations please call 888-PLAY-SPC or visit OPENTABLE.COM 9380 Central Avenue • D’Iberville, MS 39540 • 888–752–9772 • ScarletPearlCasino.com •

April 2022

Must be 21 or older. Scarlet Pearl Casino Resort reserves all rights. See Pearl Rewards Club for promotional rules and details. Gambling problem? Call 1-800-522-4700.

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Scarlet’s Steaks & Seafood offers exquisite steak and seafood specialties that are paired with signature sides, elegant desserts, and high-class customer service. Enjoy live entertainment from jazz to contemporary pop. Make your reservation today for a memorable experience.

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OMAN GULF COAST

COAST

Best places to eat WINNERS

Some of the best food in the country can be found right here in Coastal Mississippi. And thanks to our region’s rich cultural diversity, the fare is as varied and authentic as it is delicious. We asked our audience to pick their top restaurants by category. See how your favorite spots fared in polling.

Best places to eat

BAGELS A SOUTHERN BAGEL COMPANY 19019 Pineville Road, Long Beach (228) 363-4461 Facebook.com/asouthernbagelco Instagram: @Asouthernbagel

Other top vote-getters: • BagelBees • Le Bakery

What makes your restaurant special? It's a women veteran owned business managed by a husband and wife team. Making hand rolled, locally sourced, artisan bagels. We started selling bagels at the farmers market before opening our store front. We were the first bagel place to open on the coast since Hurricane Katrina. What is your most popular dish? Our most popular breakfast sandwich is called South of the Border. It's a jalapeño cheddar bagel with jalapeño cream cheese, fresh mozzarella slice, egg, and drizzled with a jalapeño avocado sauce.

BREAKFAST & BRUNCH BAGELBEES LLC

4013 Beatline Rd, Long Beach (228) 222-4145 www.bagelbeesbakery.com Facebook.com/BagelBeesBakery Instagram: @bagelbees2020

Other top vote-getters: • A Southern Bagel Company • Blue Dog Bistro

What makes your restaurant special? When you walk into our store, you are always greeted. We are a family and we want you to feel at home with us. There's all kinds of things we serve for whatever mood you're in. Comfort food, got it. Healthy, low carb, and fresh, got it. Between our fresh bagels, grilled cheese options, or the grab n' go, there's variety and flavor for the pickiest of eaters. What is your most popular dish? This would have to be between our chicken salad, pimento cheese, or pavlova. The chicken salad and pimento are my own recipes that I worked on for months to get the flavors just right. Our chicken salad is made with grapes and celery to give you that slight crunch and a little sweet. The pimento is packed with so much bold flavor that has turned haters into lovers. As for the pavlova, it's a traditional Australian dessert that is like a meringue but is light and fluffy, marshmallow like inside, then topped with fresh cream and berries. These don't stay in the fridge for long and customers love to order them by the dozen for parties or get togethers.

April 2022

FOOD & FUN SPONSORED BY

ade

Food is M

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PASTRIES - SANDWICHES SALADS - SOUPS COAST ROAST COFFEE CATERING AVAILABLE

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DESSERTS

Made from Scratch

Small Bites Menu | Beer on Draft and in Bottle 2079 East Pass Road | Gulfport

www.nezatys.com | 228.897.1139 www.gcwmultimedia.com HOURS: Monday-Friday 7-5 | Saturday 8-2

Best places to eat SANDWICHES BEACHSIDE AT BUOYS

115 South Beach Boulevard, Bay St. Louis (228) 344-3114 Facebook.com/beachsideatbuoys

Other top vote-getters: • Dolce Café • Pirate's Cove

What makes your restaurant special? Beachside at Buoys is a locallyowned Scratch Kitchen serving lunch and dinner favorites designed by our Executive Chef, Joseph Castoro, a graduate of the Florida Culinary Institute. Our menu consists of hand-patted burgers, fresh cut fries, wings, wraps, salads and so much more. All of our dishes are from scratch, We are located on the beach in Bay Saint Louis, MS, so everything is made to order including sauces and salad dressings. The bonus for Beachside at Buoys is the incredible views of the Gulf and Bay from our deck. What is your most popular dish? Our signature dish is the hand-patted burgers and fresh cut fries! You have a choice between a sesame seeded bun or a French bread hamburger bun that we have delivered straight from New Orleans. During Mardi Gras, our favorite was the Muffuletta King Cake with olive salad from the famed Central Grocery in New Orleans. Because of the exciting feedback from the Muffuletta King Cake, we are now offering Muffelettas, as well!

CAFES, COFFEE & TEA COFFEE CULTURE

1113 Highway 90, Bay St. Louis (228) 493-4666 Facebook.com/coffeecultureBSL Instagram: @coffeeculture.bsl

Other top vote-getters: • Coast Roast • The Coffee Box • Le Cafe’ Beignet • Jacked Up Coffee Bar

What makes your restaurant special? Our friendly baristas love creating a large variety of specialty drinks for our guests. We proudly serve Coast Roast Coffee roasted here on the Coast. Pastries are baked fresh daily. Dine in or we have a convenient drive through. Bring your pup to receive a homemade treat as well. What is your most popular dish? Our frozen frappes come in many flavors and is our most popular item.

VEGETARIAN MAKIN GROCERIES

871 B Howard Ave, Biloxi (228) 239-1771 www.makingroceriesLLC.com Facebook.com/makingrocery Instagram: @makingroceriesbiloxi

Other top vote-getters: • Cracker Barrel • Apron Strings

What makes your restaurant special? We are farm to table with seasonal menu offerings and cater to most dietary restrictions and allergies. We offer family meals, grab n go options, cooking classes, and event catering. What is your most popular dish? For breakfast our most popular item is the breakfast burrito. Austin, TX-inspired burrito filled with roasted potato, sautéed bell pepper and onion, egg or tofu scramble for a vegan option, handmade sage & fennel lentil "sausage", with our house chipotle aioli. Family meal favorite is the General Tso Cauliflower or Sweet potato black bean enchiladas.

April 2022

FOOD & FUN SPONSORED BY

10027 CENTRAL AVE, D'IBERVILLE, MS

(228) 396-0044

Per ez Owners, Pepe -Gollot & Lilian Per ez

www.gcwmultimedia.com

Best places to eat INDIAN ORCHID INDIAN CUISINE

63 Hardy Court Shopping Center, Gulfport (228) 206-1162 www.orchidms.com Facebook.com/Orchidindianrestaurant What makes your restaurant special? As the only Indian restaurant in 60 mile radius, we strive to bring a slice of Indian culture to the beautiful gulf coast. What is your most popular dish? Chicken tikka masala and Butter chicken are the most popular dishes. The curries are rich, creamy and flavorful. Diners get to enjoy the zest of all the spices without the heat.

TAPAS MARTINIS BILOXI

918 Howard Ave., Biloxi (228) 207-2066 www.martinisbiloxims.com Facebook.com/martinisbiloxi Instagram: @martinis_biloxi

Other top vote-getters: • Mosaic Restaurant & Bar

What makes your restaurant special? Martinis Biloxi is a high-end lounge serving an award winning, sophisticated menu that includes small plates & tapas. Spacious 6,000 square foot courtyard featuring a lit fountain, outdoor stage and bar, ideal for hosting parties! Outdoor area can currently seat up to 100 people (future plans will double in size). A special brunch menu is served on Saturday and Sundays 10am-3pm. Come enjoy our extensive martini menu! What is your most popular dish? Several popular menu items include our seared beef (petite medallions of Black Angus beef, pan seared and cut on the bias while served over sautéed spinach and a red wine demiglace). Another favorite is the seared tuna (Sesame crusted, Sashimi grade yellow fin tuna cut on the bias and served over baby green salad with a citrus vinaigrette with a honey-soy drizzle). Our crab claws offered three ways (fried, marinated, or Alfredo) is always a must as well as our spinach and artichoke dip served with fried bowtie pasta.

STEAKHOUSE RACK HOUSE STEAKS & SPIRITS

1301 26th Avenue, Gulfport (228) 206-2744 www.rackhousesteaks.com Facebook.com/therackhouse Instagram: @therackhousesteakandspirits

Other top vote-getters: • Brady's Steak and Seafood • Scarlet's Steaks & Seafood

What makes your restaurant special? At Rack House Steaks & Spirits, not only do we offer phenomenal steaks, but an incredible variety of other dishes like our Lamb Lollipops, Tuna and Crabmeat Stacks, Faroe Island Salmon, and much more. Our menu has something for everyone! We offer our lunch menu from 11AM-3PM Monday through Friday, and brunch every Saturday and Sunday from 11AM-2PM. Our dinner menu is available daily, as well as happy hour from 3-6PM. What is your most popular dish? Rack House Style Surf and Turf ~ 12 ounce High Choice New York Strip topped with lump crabmeat, grilled North Atlantic scallops, Royal Red shrimp and a white wine cream sauce. Faroe Island Salmon ~ 6 ounce, cut fresh in-house, rubbed with our housemade lemon zest seasoning and seared medium. Served over a bed of Tomato Basil Parmesan risotto and topped with Tomato Basil Butter. Lamb Lollipops ~ Herb and olive oil marinated New Zealand lamb chops, prepared medium. Served with house-made Greek Pesto and Goat Cheese Sour Cream.

April 2022

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www.gcwmultimedia.com

Best places to eat AMERICAN AND HOT DOGS SEA LEVEL

3 S Hiern Ave Pass Harbor, Pass Christian (228) 493-5999 www.sealevelpasschristian.com Facebook.com/sealevelpasschristian Instagram: @_sea_level_

Other top vote-getters: • Woody’s Roadside • Mugshots Grill & Bar • Sonic

What makes your restaurant special? Sea Level is a beachside shack with a picnic area. Dine on fresh entrees while watching the dolphins, pelicans and herons. We offer games for all ages and sand toys for the little ones. Finish your meal with a snowball and a coastal sunset. What is your most popular dish? Our most popular dish is a toss up between our seafood tacos and our hand patted burgers on a toasted brioche bun.

SOUTHERN AUNT JENNY'S

1217 Washington Ave, Ocean Springs (228) 875-9201 http://auntjennyscatfish.com

Other top vote-getters: White Pillars Crazy Sisters Catfish Cabin

Aunt Jenny’s Catfish Restaurant, located in Ocean Springs, Mississippi, is just five minutes from the excitement of the Biloxi casinos. Step into the historic antebellum home built in the 1800s and dine on hand fed catfish filets, southern fried chicken and golden fried shrimp served ALL YOU CARE TO EAT. Our restaurant offers a spectacular view of 500 year old oak trees and the peaceful waters of the Historic Fort Bayou set the scene for a beautiful Mississippi sunset.

CHINESE ASIAN PARADISE

116 Davis Ave, Pass Christian (228) 222-4583 www.asianparadisepasschristian.com

Other top vote-getters: • Chopstick • Chopstix

Head chef Andrew first learned how to cook at the age of 16. Together with his wife Joy, the young couple started their first restaurant in Manville, NJ, and their vision of cooking for the local community came to life. Now, with over 20 years of experience each, Andrew and Joy decided to follow their love of the ocean and comfort of the Mississippi weather. The couple have found a new home in Pass Christian. They have always followed their vision of putting their customers first. Incorporating the flavors that they know their customers enjoy and adding their own personal touch, all this has come together to what is now.

April 2022

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Paradise is

waiting RELAX.

EAT.

STAY.

PLAY.

Experience paradise in the newly-remodeled Margaritaville Biloxi Resort. Bring your vacation stateof-mind, kick back and enjoy the resort’s expanded decadent dining options, the Coast’s largest Family Entertainment Center, rooftop water playground, and 371 beautifully designed non-smoking hotel rooms and suites. Enjoy your spacious, beachthemed hotel room or suite. Grab your sunscreen and a towel and experience the rooftop waterpark and its 450-foot lazy river. Enjoy the Escape Family Entertainment Center with its Volcano Rock Wall, ropes course, and over 250 state-of-the-art arcade games. Cap your stay with great meals, cocktails, and scenery, all while soaking in that Margaritaville feeling.

New & Improved.

Book Your Stay. Come & Play!

www.gcwmultimedia.com 37 195 Beach Blvd. | Biloxi, MS | 228.271.6372 | www.MargaritavilleResortBiloxi.com

Best places to eat THAI

PIZZA

BASIL'S CAFÉ

BROOKLYN PIZZERIA

5130 Beatline Rd, Long Beach (228) 357-5269 Facebook.com/ Basils-Cafe-680413408962137

51 Hardy Court, Gulfport (228) 864-6555 www.facebook.com/ brooklynpizza.gulfport

What makes you the best restaurant in your category? Authentic New Yorkstyle pizza What is your most popular menu item? Large 20-inch pizza with customers’ choice of topping(s)

Other top vote-getters: • Thai Lotus • Thai Jasmine

CAJUN & CREOLE TARANTO'S SEAFOOD CO. 6905 Washington Ave, Ocean Springs (228) 861-9083 Facebook.com/ tarantosseafoodco

Other top vote-getters: • Felix's • Parrain's Jambalaya Kitchen Other top vote-getters: • Domino's • Sal & Mookie's

CARIBBEAN CB'S JAMAICAN JERK

6716 Washington Ave, Ocean Springs (228) 327-2444 https://cbsjamaicanjerk.com @Cbsjamaicanjerk cbsjamaicanjerk@gmail.com

Other top vote-getters: • Bonfire Restaurant • Perry's Caribbean Restaurant

Serving you authentic Jamaican jerk and smoked BBQ! Bringing the island to you with our tiki bar and outdoor seating. So come on by and give a try! One taste and you’ll go Jamaican me crazy man! Located in Ocean springs Ms. At CB’s Jamaican Jerk® we’re famous for our Jamaican jerk, falloff-the-bone smoked BBQ, made-from-scratch sides, and ice-cold beverages. We take great care in everything we prepare, served with big smiles, and at a great value. We’re proud to be your hometown favorite in Ocean Springs, MS., and are always focused on providing home-style Caribbean food and hospitality.

April 2022

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Blue Dog Bistro is a place where great people come together to positively impact our guests, each other and the community we serve.

Specialty Coffees

Private Parties/Catering and Gift Cards Available!

1801-A Government St. | Ocean Springs | 228-447-4023 | bluedogbistro.com bluedogbistro Golf Cart Taxi Service: 228-297-1234 |

Monday – Closed

Tuesday - Sundaywww.gcwmultimedia.com 7am - 3pm

Best places to eat MEXICAN EL AGAVE MEXICAN RESTAURANT 2108 25th Ave, Gulfport (228) 822-1415 https://www.elagavegulfport.com

Other top vote-getters: • Pepe’s Bosque Mexican Grill • Taco Sombrero

When it comes to Mexican food at El Agave, we cook daily, we use the freshest products to cook the food for your family. We serve homestyle authentic food but also have the traditional Tex- Mex flavor. To our first-timers we recommend some of our favorite dishes such as our Creamy Jalapeno Enchiladas, Green Chili Pork Burrito (also known as the “Dirty Chick-Anne Burrito”), Diablo Shrimp, and the Barbacoa Burrito. As for appetizers, we recommend the number one favorite called El Agave Dip (four-layered dip).

GREEK GLORY BOUND GYRO CO.

1107 Government St, Ocean Springs (228) 334-5708 www.gloryboundgyroco.com @GloryBoundGyroCoOceanSprings

Other top vote-getters: • Mr. Greek • Phoenicia Gourmet Restaurant

What makes it special: Co-founder Will Taylor was inspired to create this Mediterranean marvel while backpacking through the islands of Greece. When he returned home to the American South, the fusion idea formed, giving this sandwich an ancient Greek foundation with a heavy Southern influence.

CUBAN HARBOR VIEW CAFE

504 Jeff Davis Ave, Long Beach (228) 867-8949 http://harborviewcafe.net In November 1994 the Hirsch family opened Harbor View Cafe in Pass Christian, MS. Harbor View quickly became a popular spot with friendly service, great food and a picture perfect view of the Pass Christian Harbor. In August 2005 Hurricane Katrina destroyed the Cafe. In March 2006 the Cafe reopened further off the water in Long Beach. In January 2011 the owners completed construction on its new location 1 block off the beach on Jeff Davis Avenue in Long Beach. Harbor View Cafe has finally gotten its view back and has once again become the restaurant where tourists and locals meet and eat. In 2017 the restaurant has changed management, we are dedicated to maintaining the quality of food, service, and atmosphere that Harbor View Cafe has always been known for.

April 2022

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THE COAST’S BEST HIBACHI & SUSHI

WEEKLY SPECIALS LUNCH SUSHI: 40% off Thursday 30% off Sunday

TGIF 2 for $29.99 Hibachi Dinners

2650 BEACH BLVD. • BILOXI (EDGEWATER VILLAGE) • (228) 207-9955 www.gcwmultimedia.com WWW.SUMOBILOXI.COM

Best places to eat ITALIAN LA VITA BELLA ITALIAN RISTORANTE 229 Klondyke Rd Ste C, Long Beach (228) 284-4431 https://lavitabellams.com

La Vita Bella brings a “Taste of Italy” to the Gulf Coast by offering fresh, homemade authentic Italian cuisine. Our pastas and bread are made fresh each morning with all of our sauces being made to order. Come join us in Long Beach. You won’t be disappointed! Other top vote-getters: • Salute Italian Restaurant • The Sicilian II

MEDITERRANEAN

BARBECUE

PHOENICIA GOURMET RESTAURANT

MURKY WATERS BBQ

(228) 214-4420 www.murkywatersbbq.com @murkywatersgpt

1223 Government St, Ocean Springs (228) 875-0603 phoeniciagourmet.com Facebook.com/ PhoeniciaGourmet

Dry-Rubbed BBQ and Live Blues Music With our award-winning barbecue, local craft brews and authentic live blues, you’ll discover a true Mississippi hangout among locals and newcomers.

We are a casual/fine dinning family restaurant located in the heart of Ocean Springs. Everything is made from scratch and we are bring your own alcohol. Other top vote-getters: • Sophie's Mediteranean Cafe

SOUL FOOD BONFIRE RESTAURANT

273 Caillavet St, Biloxi (228) 271-6830 www.bonfirerestaurant.net Facebook.com/bonfiregulfcoast info@bonfirerestaurant.net

Other top vote-getters: • Ground Zero Blues Club • Thumpkeg

Experience our version of Authentic Caribbean and Cajun Cuisine. Bonfire Caribbean and Southern Restaurant

Other top vote-getters: • Meatballs Food Truck

April 2022

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Enjoy your favorite Daiquiri while the kids pile on the FroYo!

Scratch Kitchen on the Beach The best burgers and po-boys I’ve had in a long time…this just may be my new go-to Bay St. Louis hangout.

The Pass Daq & FroYo - It’s All About Family!

~ Julian Brunt, Food Critic/Sun Herald

Meghan Bailey, Carolyn and Chauncey Philan, Owners

125 Davis | Ste B | Pass Christian, MS 39571

228-222-4628 SUBSCRIBE TO

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Best places to eat JAPANESE SUMO JAPANESE STEAKHOUSE AND SUSHI BAR 2650 BEACH BLVD SUITE 1, Biloxi (228) 207-9955 sumobiloxi.com Facebook: Sumo Japanese Steakhouse and Sushi Bar

Other top vote-getters: • Osaka • Hana Sushi & Pho

What makes your restaurant special? When you dine at Sumo Japanese Steakhouse and Sushi Bar you are guaranteed to have a good dinner and lots of fun! Our chefs prepare your dinner before your eyes on an authentic Japanese Teppanyaki grill, as they wow you with their knife flips, fire tricks, funny jokes, interactive games and the iconic smoking onion volcano tower. Family, friendly fun for all ages! You are sure to leave with a smile! What is your most popular dish? Our Sumo Special is a guest favorite! Filet mignon, sea scallops and a lobster tail served with fried rice and vegetables, prepared on a Japanese Teppanyaki grill. Seasoned with our chef's secret special blend of spices and teriyaki sauce. Served with a ginger salad and your choice of onion, egg drop, or miso soup.

DOUGHNUTS TATO-NUT DONUT SHOP

1114 Government St, Ocean Springs (228) 872-2076 Facebook.com/ TheTatoNutDonutShop

Home of “the only real donut” and gourmet coffee. We feature donuts made fresh daily and all your favorite coffee and espresso drinks, hot and iced.

BURGERS WOODY'S ROADSIDE

Facebook.com/woodysroadsidebiloxi www.woodysroadside.net (228) 207-2789 Woody’s Roadside is an American style restaurant with a full service craft cocktail bar. We have a scratch kitchen and make everything fresh daily. We are known for grinding certified Angus beef daily for our 19 specialty burgers.

Other top vote-getters: • King Donuts • Shipley Do-Nuts

OTHER SERIOUS BREAD BAKERY 131 Main St D, Bay St Louis (228) 231-1214 Facebook.com/ seriousbreadbakery seriousbread@gmail.com An artisan bread bakery in Old Town Bay St Louis Mississippi Other top vote-getters: • Fly Llama Brewing Company • Salad Station

April 2022

Other top vote-getters: • Beachside at Buoys • Sea Level

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Roberts Place A homey foodie oasis filled with loving memories of Tuskegee Airman Lawrence Roberts and Community Icon Lucimarian Roberts

Serving food and our community.

Specialties Include: • DOT’S FRENCH TOAST • THE RRR SPECIAL (Robin Roberts’ Fav) • THE PASS OMELET • ROBERTS PLACE BREAKFAST

BREAKFAST SERVED 7:30 - 11 AM

MONDAY, TUESDAY, FRIDAY, AND SATURDAY

233 Davis Ave. Pass Christian, MS 228.222.4031 Be sure to stop next door at Robin’s Nest in the Pass! www.gcwmultimedia.com

Best places to eat SEAFOOD HALF SHELL OYSTER HOUSE 2500 13th St #1, Gulfport (228) 867-7001 www.halfshelloysterhouse.com Facebook.com/HalfShellOysterHouseMSGulfCoast

Other top vote-getters: • Killer Crab & Seafood • Taranto's Crawfish Woolmarket

Voted Best Seafood in Mississippi by Mississippi Magazine readers in 2021, 2020, 2019, 2018, 2017, 2016, 2014, 2013! We have a selection of hand-cut steaks, pastas, salads, handhelds, and more! The concept was to provide a phenomenal dining experience with a menu that highlighted Southern cuisine with a New Orleans flair. The atmosphere offers a relaxed yet classic vibe reminiscent of the French Quarter.

VIETNAMESE THAI LOTUS RESTAURANT

2327 25th Ave, Gulfport (228) 822-9248 Facebook.com/Thai.Lotus.Gulfport

Other top vote-getters: • Chopstix • Basil's

Serving Gulfport authentic Vietnamese and Thai Cuisine! Our food characterizes quality, commitment, and freshness. We strive to preserve the tradition of delectable and authentic Thai and Vietnamese food; not only for our reputation, but for your liking. If you have any questions or comments, please feel free to talk to us!

ICE CREAM & FROZEN YOGURT THE YARD MILKSHAKE BAR

3840 Promenade Pkwy, D’Iberville (228) 967-7537 www.theyardmilkshakebar.com/diberville

Other top vote-getters: • Dolce Bakeshop • Marble Slab

The Yard Milkshake Bar was created by husband-and-wife team Logan and Chelsea Green. In 2011 Chelsea and her mother started their first ice cream shop, Island Ice Cream, which is still owned by Chelsea today. After years of working with ice cream and desserts, they decided to open a second ice cream shop in 2017. Chelsea knew she wanted it to be like no other dessert place she had ever been to and decided that crazy specialty milkshakes is just what they were looking for. When brainstorming name ideas one night in their living room “The Yard” was born. They opened in May of 2017 in their hometown of Gulf Shores, AL. Making its debut on Shark Tank in 2019 and has since kept growing in popularity and demand! The Yard Milkshake Bar currently has 18 operating locations across the United States.

April 2022

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BEST BURGER

WLOX/Gulf Coast Weekend

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BEST CASUAL RESTAURANT 228 Awards

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WWW.WOODYSROADSIDE.NET

its r G d n a p ans Shrim

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r o f u o Y k n Tha Voting us d o o f a e S t s Be t! Restauran 125 Lameuse St., Biloxi, MS (228) 432-5050 777 E. Beach Blvd., Hard Rock Casino Biloxi, MS (228) 207-3330 2500 13th St. Gulfport, MS (228) 867-7001 www.halfshelloysterhouse.com

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Coastal EATS Highlighting restaurants on the Mississippi Gulf Coast

Restaurant Spotlight

BAGELBEES

Shortly after separating from the U.S. Navy, Stefanie Jantz realized her lifelong dream of opening a bakery. A good friend suggested a bagel shop, as none were established in the area at the time. “I started to experiment with recipes, learn the process, and understand the tradition of a bagel,” Jantz says. “However, mine are definitely not traditional or New York style. I wanted mine to be slightly softer and more versatile, so I created a recipe suitable for what I had in mind.” After being open for a year and a half, Bagelbees has 40-plus flavors and is still creating more. Eleven original flavors are offered daily along with a flavor of the day, which varies from garlic to mac and cheese. “As you walk in, you’re always greeted,” Jantz says. “I encourage my girls to make everyone feel welcome and at home. We have grown so close to many in our community that they have become family.”

April 2022

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MOST POPULAR DISHES: Customers have many favorites, including the homemade pimento cheese, chicken salad, cheesecake and pavlova, as well as muffulettas with homemade olive salad. One of the most popular bagel flavors is the maple bacon with white cheddar cheese. “Everything we serve is sure to be loaded with flavor,” Jantz says. DELICIOUS NEW ADDITIONS: BagelBees introduced keto items at the beginning of the year, and Jantz says there’s more items in the grab n’ go section, including bacon/sausage egg cups, chicken/ steak salads, stuffed peppers, low-carb chicken salad wraps and low-carb pinwheels. Fresh fruit and veggies also are available. 4013 Beatline Road, Suite C, Long Beach (228) 222-4145 bagelbeesbakery.com

Restaurant Spotlight

BLUE DOG BISTRO Founded by Joshua Lord and opened in September 2019, Blue Dog Bistro reflects Lord and his wife, Amber’s, love of great food and the blue Staffordshire terrier dog breed. The restaurant’s name honors the couple’s beloved dog Blue Bell, who lost her battle with brain cancer after eight months. As founders of the first keto, paleo-, vegan- and glutenfree friendly restaurant on the Mississippi Gulf Coast, the Lords are doing their part to champion the cause of healthy eating while still offering indulgent sweet and savory brunch options. From its meals made with fresh, local ingredients to its rustic, industrial-modern ambience, Blue Dog aims to

Restaurant Spotlight

impress guests on every visit. “Our atmosphere, service standards, delicious food and people set Blue Dog apart,” Lord says. MOST POPULAR DISH: According to Lord, “Our most popular (menu item) is our blueberry ricotta pancake with triple berry syrup.” DELICIOUS NEW ADDITIONS: Blue dog will be opening its second location in Gulfport this summer. (228) 297-1234 1801 Government St., Suite A, Ocean Springs www.bluedogbistro.com

BONFIRE RESTAURANT

Bonfire Restaurant was inspired by owner Deneka Alexander’s grandmother, who once had a restaurant on the western side of Jamaica. Alexander recalls nightly bonfires on the beach, where tourists and locals alike would enjoy entertainment and delicious food. “Years later, the memories still live on with her grandchildren,” Alexander says, “so we decided to use her unique recipes and secret ingredients to open what we now know as Bonfire Restaurant.” The eatery, specializing in Jamaican and Southern cuisine, launched in March 2020 — and soon transitioned to takeout only due to COVID. Another challenge came with Hurricane Zeta, which severely damaged the restaurant’s roof. “We ended up quitting on the restaurant due to the overwhelming recovery process, or so we thought,” Alexander says. “We had such an amazing response from the community, encouraging us to reopen quickly. They sent emails and social media comments about our delicious menu that lit such a spark in our rebuilding efforts.”

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The doors reopened eight months later, and diners came from as far afield as Atlanta, Alabama and Louisiana. Reviewers rave about the music, great atmosphere and friendly staff. “We are tremendously grateful to the Gulf Coast communities and others who have helped us in the recovery process …,” Alexander says. MOST POPULAR DISH: jerk chicken, oxtails, brown stew and curry chicken DELICIOUS NEW ADDITIONS: Bonfire just released its newest jerk plate called BarbiJerk, and vegetarian/vegan customers are urged to try the Jamaican stew peas. 273 Caillavet Street, Biloxi (228) 271-6830 www.bonfirerestaurant.net

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Restaurant Spotlight

JUAN'S MEXICAN BAR AND GRILL Juan Maldonado came to the U.S. in 1988 as a 14-year-old and quickly learned the ropes of the restaurant industry by working in his cousin's restaurant. He went on to launch his first restaurant in Baton Rouge and envisioned opening a Mexican restaurant by the beach. That was when the idea for the first Juan Tequila's Restaurant was born. The eatery, which opened in late 2011, serves a mixture of Tex-Mex classics like burritos and fajitas, but mostly traditional Mexican recipes inspired by Maldonado’s aunt and mother. This mix has made the restaurant a Long Beach staple. A second location opened in Saucier in 2013, and another in Waveland shortly after. Last year marked the debut of the latest location, Juan's Tacos and Beer in Biloxi, which offers a more casual spin on Juan’s tried-and-true formula. “The thing that most people enjoy about the restaurant, besides the delicious food, is the casual environment,” he says. “In Juan Tequila's, you feel like you are walking in your house the moment you are greeted at the door. Mi casa es su casa.” MOST POPULAR DISH: Although traditional Mexican dishes, like menudo, are on the menu, Maldonado says the most desired dish lately is the birria, either as tacos or quesadillas, lovingly nicknamed "Quesabirria." Birria is a traditional stew from Jalisco, Mexico, that features premium beef cuts slowly simmered in a stock with vegetables and traditional Mexican spices until

April 2022

it is so tender, it falls apart. Tortillas are dunked in that flavorful stock and made into tacos. It is served with a small cup of the stock to either dunk the taco or eat by itself. “It is a taste of old Mexico on the Mississippi Gulf Coast,” Maldonado says.

Mexico. “We celebrate it every year,” Maldonado says, “and we are planning a huge celebration this year where we will be having karaoke, live music and drink specials in all our locations.”

DELICIOUS NEW ADDITIONS: Maldonado and his team are excited about the upcoming Cinco de Mayo celebration. Cinco de Mayo commemorates of the Battle of Puebla, in which a handful of peasants defeated the French army in Puebla,

306 Beach Blvd., Long Beach (228) 324-5826 facebook.com/JuanTequilas/

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se Rack Hou rf Tu d n a f r u S

or f u o Y k Than s u g n i t o V ak e t S t s e B ! t n a r u a Rest 1301 26th Avenue | Gulfport, MS 39501 | (228) 206-2744 www.rackhousesteaks.com

t e m r u Gyoour ay W Over 100 Toppings to Choose From A Fresh, Healthy, & Fun Experience Catering Available

10598 D’IBERVILLE BLVD., D’IBERVILLE, MS 228.273.2471 WWW.THESALADSTATION.COM @thesaladstation www.gcwmultimedia.com

Restaurant Spotlight When Matt and Lesley Touart of Waveland bought Portside Café in February, they wanted the perfect location for a restaurant where the entire family could enjoy good, quality food in a safe and relaxing environment. “This building is perfect, with a lower and upper deck with music and beach views for outside entertainment,” Lesley says. Lesley notes that the Portside team goes above and beyond to welcome customers with friendly faces and fast service. She adds that the family friendly, fun and clean environment is perfect for breakfast, lunch or a sweet treat from Portside’s Blue Bell Ice Cream options. “The staff at Portside is well-trained and courteous, and they take pride in delivering great service and high-quality food,” Lesley says. “Our food

PORTSIDE CAFÉ

not only looks good, but tastes great, so we can give families the restaurant experience they deserve.” MOST POPULAR DISH: According to Lesley, customers love the delicious cheeseburger “Served on a toasted sourdough bun with freshly cut veggies, our cheeseburger is a family favorite and has been a big hit with our customers,” she says. “However, we have a variety of menu items that anyone would enjoy.” DELICIOUS NEW ADDITIONS: “We have new and exciting things to come!” Lesley says. “Be on the lookout for private upper deck parties, curbside pickup and online orders.” 107 Court St., Bay St. Louis (228) 344-3141

Restaurant Spotlight

THE PASS DAQ AND FROYO SHOPPE According to owner Carolyn Barnes Philan, this daiquiri and frozen yogurt shop in Pass Christian’s Sazerac Square was meant to be. She had always wanted to open a business in her hometown and now is living her retirement dream alongside her husband, Chauncey Philan, and niece, Meghan Bailey. The business opened in March of 2019, and daiquiris were added in May of that year. Although customers come for the frozen treats, Philan says people enjoy her restaurant’s warm atmosphere. “We love getting to know everyone who walks in and feel like they enjoy feeling like part of our family,” she says. “Being able to enjoy such a classic treat like a daiquiri, or having the option of making your own dessert, makes our customers’ experience so special.” MOST POPULAR DISHES: “Our frozen yogurt after dinner is always

April 2022

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a treat,” Philan says. The restaurant also is known for its daq combos. Some popular options are the Cat 5 (Tres Cooyon plus hurricane), Jeanell's Special (strawberry and amaretto), Jesse's Girls (bellini and margarita), Creole Girl (Tres Cooyon plus piña colada and strawberry), The Pass Gumbo (five flavors) and JJ Kiss (a tribute to Philan’s late parents). DELICIOUS NEW ADDITIONS: The shop recently moved into a larger space next door. After undergoing a full remodel, The Pass Daq and FroYo Shoppe now can host small events and get-togethers, such as birthday parties. Plus, the restaurant soon will offer weekend specials like jambalaya, gumbo and creole pasta. 125 Davis Ave., Suite B, Pass Christian (228) 222-4628 facebook.com/thepassdaqandfroyo

Restaurant Spotlight

LAYLA’S COFFEEHOUSE & EATERY Formerly known as Nezaty’s Cafe, Layla’s reopened last August with a new name and a new location on Pass Road in Gulfport. While Layla’s continues the strong tradition of Nezaty’s, says owner Linsey O’Keefe, the restaurant also has made some tweaks. “Our menu may look similar, but there have been quite a few new items added, as well as weekly specials featured,” O’Keefe says. “Layla's still has the welcoming ambiance, but combined with the environment for conversation and gatherings.” From coffees, teas and lattes to made-in-house pastries and desserts, salads, paninis and soups, O’Keefe says fresh, quality cuisine is Layla’s hallmark. MOST POPULAR DISHES: “Our hand-rolled breakfast croissants and/or muffins are our most popular quick-grab items,” O’Keefe says. “However, if you have time to sit and dine in, our pancake breakfast or biscuits and gravy is always a crowd pleaser.” She adds that the lunch items that never miss a beat are the French dip, served with melted cheese and a side of au jus. Also popular is the brisket sandwich, according to O’Keefe, “which we smoke ourselves, or one of our green salads, which is always made fresh with plenty of protein and veggies.” DELICIOUS NEW ADDITIONS: Layla’s features a new lunch special weekly, ranging from house-made gumbo or Cajun alfredo, which is served with shrimp and sausage, to an open-faced roast beef sandwich that comes with garlic mashed potatoes. “Our chefs are always whipping up new dishes,” O’Keefe says. Layla’s also now serves breakfast all day on Saturdays, along with some new brunch items that are served all day. Lox and bagels and the hangover sandwich are the most popular brunch items, according to O’Keefe. 2079 E Pass Road, Suite A, Gulfport (228) 897-1139 laylascoffee.com

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Restaurant Spotlight

PEPE'S BOSQUE MEXICAN GRILL Pepe's opened its doors under the name El Bosque just three months after Hurricane Katrina in 2005. The restaurant's focus was on creating a family atmosphere where guests could enjoy a blend of authentic Mexican and Tex-Mex cuisine. The memories of those first years have stayed with Estanislao “Pepe” Perez and his daughter, Lilian Perez, who work diligently with their staff to build and maintain a relationship with the community — whose support they credit for making Pepe’s the popular restaurant it is today. Aside from the delectable food, Perez says one of the main reasons that guests love Pepe's is Pepe himself. “He takes pride in making sure that his guests feel seen and welcomed,” Perez says. “When you visit, you are likely to pass him working on the garden, running food to tables or enthusiastically singing ‘Happy Birthday’ to a guest celebrating with us. Pepe's is truly a family business.” MOST POPULAR DISHES: Perez says the California burrito is popular largely due to its size and all the diverse flavors packed into a giant flour tortilla. It consists of layered refried beans, Spanish rice, grilled chicken and steak, grilled vegetables, fresh pico de gallo, sour cream, guacamole and lettuce – all topped with cheese sauce.

April 2022

“Pepe's is also known for having the best fried shrimp on the Coast,” Perez says. “You would not think of fried shrimp when you think of traditional Mexican cuisine, but just ask around, or come try for yourself.” DELICIOUS NEW ADDITIONS: Have you heard about Pepe's secret menu? The latest addition is Pepe's version of the Mexican pizza, and

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Perez suggests asking your server about the shrimp teriyaki. Pepe's also will feature live music on the patio this summer. 10027 Central Avenue, D'Iberville (228) 396-0044 facebook.com/pepesbosque

ANOTHER UNCLE JOE’S OPENING SOON IN OLD TOWN BAY ST. LOUIS DEPOT DISTRICT!

Celebrating 15 Years in diamondhead

16829 KAPALAMA

The Best Authentic Mexican Cuisine and Margarita’s! PLEASE VISIT US AT OUR

4 LOCATIONS

Juan Tequilas

LONG BEACH - 306 Beach Blvd. SAUCIER - 18369 Highway 49 WAVELAND – 485 Highway 90 BILOXI - 1737 Pass Rd.

www.gcwmultimedia.com

Restaurant Spotlight

RUM KITCHEN Lee Brumfield, a good friend of Starr and John “Chappy” Chapman, approached the couple about developing a new restaurant concept for his strip mall in Waveland. After much thought, they merged two of their favorite restaurants together, Whiskey Kitchen and Rum House, to create Rum Kitchen, which launched in April of 2016. The restaurant offers a unique and eclectic take on coastal Creole cuisine, focusing on the freshest ingredients from seafood and burgers to steaks and craft cocktails. It's casual and friendly, and the food is delicious,” says partner and manager Starr Chapman. “We take pride in making you feel at home, and you don't have to do the dishes.”

MOST POPULAR DISH: Crab on crab on crab — lump crabmeat ladled on top of a fried soft-shell crab sitting upon a crab cake drizzled with meuniere sauce DELICIOUS NEW ADDITIONS: “We are always trying to be innovative with our plating and flavors,” Chapman says. “We roll out new feature items weekly.” 324 Highway 90, Waveland (338) 467-9099 www.rumkitchenwaveland. com

Restaurant Spotlight

SCARLET’S STEAK & SEAFOOD We focus on amazing food, beautiful atmosphere, and impeccable service. We want to build lasting memories and experiences when our guest dines with us. We offer tantalizing fresh new look at steakhouse cuisine. Scarlet’s is also known for their Sunday jazz brunch because what better way to spend a weekend morning (and afternoon) than eating great food, drinking a brunch cocktail and enjoying live music. Scarlet's begins a new spring menu on March 16. We included seasonal items and feature local Mississippi producers and farms such as Home Place Pastures, Delta Blue Rice, Grit Girl Grits and a host of others. A important pillar of the Scarlet Pearl values is giving back to our community and that includes showcasing the best the Mississippi

April 2022

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Coast has to offer. Chef Matt is dedicated to service highest quality products available, with everything made in-house. His culinary background in classical French and American Continental allows us to offer a new fresh look at progressive southern cuisine that the coast is noted for. MOST POPULAR DISH: Scarlet's offers an amazing array of steaks, fresh seafood, and chef's inspired entrees. All our steaks are a USDA Prime and we fly in the freshest seafood possible. 9380 Central Avenue, D'iberville (228) 697-9693

12404 John Lee Road | Biloxi, Ms 39532 | 228-392-0990 www.gcwmultimedia.com

Restaurant Spotlight

STARFISH CAFÉ

The philosophy of Starfish Café’ is to treat people with respect dignity and honesty – all while serving them delicious, nourishing and locally sourced fare. The Bay St. Louis restaurant, which Di and Zac Fillhart founded in 2013, focuses on a clean, farm-to-table menu. Each plate or bowl is handcrafted fresh when ordered, according to the restaurant’s website. “Dear to our hearts is the ability to provide a dining experience for those whose dietary needs may be outside a more traditional approach to menus,” the website states. “From our homemade, gluten-free items to our eight-year-old sourdough starter, fresh is best!” The website also underscores Starfish’s commitment to wellness and to using locally grown ingredients wherever possible. As for the overall experience, Di Fillhart says, “We welcome people into our restaurant as we would welcome them into our home.” “We have a wide selection of cuisine with a charming twee décor,” she says. “People may come as visitors but always

Restaurant Spotlight

leave as family with full bellies and warm hearts.” MOST POPULAR DISHES: American Greek salad — a bed of spring mix with onion, cucumber, tomato, pepperincinis, imported kalamata olives, feta, and housemade Greek vinaigrette DELICOUS NEW ADDITIONS: The Starfish Café is excited to announce its new location, new décor and new kitchen. “After being closed for 500 days during COVID and relocating from Main Street, we're back,” Fillhart says. “(We will have the) same fresh, creative, flavorful, handcrafted and international variety five-star food as always.” In the summer of 2021, Starfish also started an on-the-job training program for 16-18-year-olds without work experience. Students receive fair wage and have opportunity to explore the career of a chef while developing basic job skills and learning culinary and kitchen etiquette. 1408 Highway 603, Bay St. Louis (228) 229-3503 starfishcafebsl.com

BEACHSIDE AT BUOYS After 20-plus years in fine dining and bistros in South Florida, Executive Chef Joseph Castoro moved to Bay St. Louis to help run the family marina. Knowing that the marina business is busiest in the summer, he devised a small weekend menu for the season consisting of smash burgers and hand-cut fries. In 2014, he met Michelle Beauregard, who has a flair for marketing and an eye for business. The stars aligned, and despite a slight delay due to Hurricane Ida, the pair opened their beachside oasis serving quintessential American cuisine such as hand-crafted burgers and fries, wings, wraps and more last September. “Besides being a scratch kitchen, you can’t beat our view of the Bay of Saint Louis, Cat Island, and the Gulf of Mexico,” Castoro says. MOST POPULAR DISHES: The Hangover Cure features a one-third

April 2022

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pound, Angus hand-patted burger, fried egg, cheese, lettuce, tomato, onion, mayo and a side of hand cut fries. For the crispy carnitas wrap, Castoro says, “We marinate our own pork butts to make our carnitas. The meat is chunked and flash fried for crispiness. The wrap includes the pork chunks, homemade mojo, onions, cilantro, a side of sour cream, a side of homemade pico de gallo and a side of hand-cut fries.” DELICIOUS NEW ADDITIONS: “We are adding a few new items to our menu to get ready for summer, so stay tuned!,” Castoro says. “And from Memorial Day to Labor Day, we will be open seven days a week!” 115 S. Beach Blvd., Bay Saint Louis (504) 258-0133 facebook.com/beachsideatbuoys

Restaurant Spotlight

EL AGAVE

With its friendly atmosphere and homestyle dishes, El Agave Mexican Restaurant in Gulfport is a customer favorite. Owner Mercedes Carranza, a native of Mexico, has a passion for cooking authentic cuisine from his homeland, which he serves with flair and friendliness. El Agave satisfies diners not just with scrumptious fare and refreshing margaritas, but with a warm, inviting spirit that keeps them coming back. “Listening to my customers is valuable to me,” Carranza has said. “Being friendly, sociable and a servant comes from my heart.”

MOST POPULAR DISHES: Baja shrimp (grilled shrimp, onions and jalapeños covered with cheese sauce); creamy chicken enchiladas (chicken enchiladas covered with creamy jalapeño sauce and served with rice and beans) DELICIOUS NEW ADDITIONS: Street tacos, barbacoa burritos 2108 25th Ave, Gulfport (228) 669-2233 www.elagavegulfport.com

Restaurant Spotlight

UNCLE JOE'S PIZZA AND WINGS The concept of Uncle Joe’s Pizza and Wings, according to owner Susan Diamond, was to provide good food in an atmosphere where diners just feel comfortable — no matter what. “Bring the kids; we love ‘em!” Diamond says. “First date? We will do our best to make sure you get a second one!” A casual dining family restaurant focused on providing outstanding food and stellar customer service, Uncle Joe’s is happy to make accommodations for those with food allergies and work with customers in any way possible to ensure they enjoy their dining experience with family and friends. “Everyone who comes in the door is family,” Diamond says, “and we treat you that way!”

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MOST POPULAR DISH: Uncle Joe’s is known for honey hot — the restaurant’s signature sauce that goes on everything. “Honey hot is not a dish,” Diamond says. “It's a way of life.” Honey hot is the most popular wing sauce, and chicken bacon ranch pizza is the most popular pie, in which honey hot is a key ingredient. “And folks absolutely love our honey hot fries,” Diamond says. DELICIOUS NEW ADDITIONS: Uncle Joe’s opened in 2007, and after serving the Diamondhead area for 15 years, Diamond is pleased to announce that a second location will be opening this summer in Old Town Bay St Louis’s Depot District. “We are super excited to serve the Bay,” she says. 16829 Kapalama Dr., Pass Christian (228) 586-6076 unclejoespizza.com

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Restaurant Spotlight

WHITE PILLARS RESTAURANT & LOUNGE

The award-winning and critically acclaimed White Pillars Restaurant and Lounge showcases some of Mississippi’s finest artisans and farmers in everything from its dishes to its decor. “We strive for every detail of your White Pillars dining experience to have meaning and sentimentality,” says chef and owner Austin Sumrall. “We pride ourselves on celebrating not only the exquisite products available to us, but also the farmers, fisherman and artists who dedicate their lives to their products.” As for what sets White Pillars apart, Sumrall says it’s the thoughtful sourcing and approach to food. “We try to source as many products locally as possible” he adds. “We also take great care to prepare as much as we can ourselves. Not only do we bake our

own breads, churn our own ice cream and cure our own meats, but we even make our own ketchup from whole tomatoes and hot sauce from whole peppers.” MOST POPULAR DISHES: “We’re not sure that we have a “most popular dish,” Sumrall says. “We change our menu often and with the seasons. I think people are excited to try something new when they come to White Pillars.” DELICIOUS NEW ADDITIONS: “We've always got new and exciting dishes at White Pillars,” Sumrall says. “You'll have to come by to see!” 228) 207-0885 1696 Beach Boulevard, Biloxi (228) 207-0885 biloxiwhitepillars.com

Cheryl’s Steakhouse

BE SURE TO LIKE US ON

HWY 90 | OCEAN SPRINGS | 228-875-9922 60

April 2022

C.B.’s Jamaican Jerk Authentic Jamaican Cuisin

6716 Washington Ave. | Ocean Springs | 228.327.2444 Enjoy Fabulous

CUISINE AND COCKTAILS with Stunning Sunset Views!

Our Executive Chef, Jean-Paul Lavalee, has been a chef for 33 years. Like many chefs, he got his inspiration from his mother, by helping in the kitchen to prepare family meals. His love of creativity in the culinary arts is what drives his passion. “One fresh ingredient and my mind goes crazy with all the possibilities,” he said. When he is not in the kitchen, he loves to mentor young chefs and those interested in the profession.

HOURS: Thurs 4:00 PM - 9:00 PM, Fri & Sat 4:00 PM - 10:00 PM, Sun 10:00 AM - 3:00 PM

Starting April 26 our New Spring & Summer Hours will include Tuesdays and Wednesdays 4:00 – 9:00 PM!

217 E. Beach Blvd. • Long Beach • 228-265-7086 •

parrishslbms

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BE PART OF THE FAMILY AT

ROBERTS PLACE CAFÉ BY TAMMY SMITH

ore than seven years ago, Dorothy Roberts had a plan when she chose a spot on Davis Avenue in Pass Christian for her gift shop, now known as Robin’s Nest in the Pass. One building would house the gift shop, but for the charming, circa 1930s cottage next door, she envisioned a restaurant. The restaurant, like the gift shop, would invite visitors into the tightknit Roberts family’s world, but this project would take customers into their kitchen and dining room, featuring some of the family’s favorite dishes. Most locals are familiar with the family, including patriarch Col. Lawrence E. Roberts, who was one of the original Tuskeegee Airmen; matriarch Lucimarian, a community leader and teacher; sister Sally-Ann, a familiar face on New Orleans station WWL-TV for decades; and baby sister Robin, whose television career has taken her to a national spotlight as an anchor on ABC’s “Good Morning America.” As Robin’s Nest grew over the years, Roberts maintained her dream for the café. Now the dream is finally a reality. Roberts Place Café had a soft opening on Jan. 24, and both locals and tourists are coming to the cottage that has been renovated and refitted for a small restaurant. This isn’t Roberts’s first food adventure. Her first job was salad girl at Keesler Air Force Base in Biloxi in the 1970s, and in the 1980s, she made wedding cakes for her small cottage business, Over the Rainbow. Currently, Roberts Place Café serves only breakfast and is open four days a week, but Roberts plans to offer a lunch menu, including plate lunches, once additional equipment is procured. One recent Saturday morning, a friend and I went to Roberts Place, ready for a

April 2022

hot, hearty breakfast. The menu is classic Southern fare, and some of the items have small backstories. The Lucimarian, for example, is named for Lucimarian, who often made the bacon and egg sandwich for her children. The RRR is Robin’s favorite breakfast: two fried egg whites with choice of hash browns or grits; choice of bacon or sausage, and choice of toast, croissant, biscuit or English muffin. My friend chose the Roberts Place Breakfast: Two eggs cooked your way with your choice of hash browns or grits and bacon or sausage, and your choice of bread. I went with The Nest: two fried (or scrambled) eggs resting in a “nest” of hash browns seasoned with peppers and onions. The Nest also comes with your choice of bacon or sausage (I chose bacon) and toast, croissant, biscuit or English muffin (biscuit for this Southern girl). We both opted for coffee; other beverage choices include orange or cranberry juice, milk, coffee, hot chocolate and hot or iced tea, as well as fountain drinks. Two of the cottage’s original rooms remain dining rooms. The one painted blue is in honor of Col. Roberts, and memorabilia related to him adorns the walls. Similarly the room where we were seated had Lucimarian’s touch, with soft pink walls (one of the colors of her sorority, Alpha Kappa Alpha) and photos

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Dorothy Roberts opened

and artwork Roberts Place Cafe’ to that were dear honor her parents’ love of service and their legacy. to her. There’s also seating in the entryway, including a wall-mounted bar area. “We also plan to have outdoor seating once it gets warmer,” Roberts says. Our breakfasts arrived hot, and we enjoyed every bite. I especially liked the seasoned hash browns, which had just the right amount of chopped bell peppers and green onions. This is the sort of place where you just organically meet others dining nearby. Two ladies seated next to us showed us photos of a meal they had enjoyed in New Orleans the evening before and told us about family members who perform at Preservation Hall. It just seems appropriate to make new friends at Roberts Place Café. After all, “my parents loved bringing people together,” Roberts says. “This is a great way to honor their love of service and their legacy.”

WANT TO GO?

Roberts Place Café 233 Davis Ave., Pass Christian (228) 222-4031 info@robertsplacecafe.com www.facebook.com/robertsplacecafe Hours: 7:30-11 a.m. Monday, Tuesday, Friday and Saturday

SOUTH MISSISSIPPI’S PREMIER

ULTRA LOUNGE DESTINATION Starfish Café where returning to the sea of life is accomplished with hands on life and restaurant job skill training. We sponsor an OTJ training program for teens 16-18.

WE SERVE FRESH HAND CRAFTED ITEMS TO SUPPORT A WELLNESS LIFESTYLE! Starfish Cafe is an outreach program of PNEUMA Winds of Hope, Inc., a non-profit incorporated in 1998.

10408 Highway 603 – Bay St. Louis – Exit 13 on I-10

OPEN DAILY SPECIALTY MARTINI’S TAPAS & SMALL PLATES HAPPY HOUR SPECIALS LIVE MUSIC WEEKEND BRUNCH

FAMILY FRIENDLY MENU & ICE CREAM TREATS Our Upper Deck with Beach Views is ideal for Birthday Parties!

107 COURT ST. – BAY ST. LOUIS

OUTDOOR COURTYARD NOW OPEN! PRIVATE EVENT SPACE AVAILABLE FOR YOUR NEXT PARTY

918 HOWARD AVENUE DOWNTOWN BILOXI (228) 207-2066 WWW.MARTINISBILOXIMS.COM www.gcwmultimedia.com

BY JENNIFER GENTILE

Fresh

FUN

Plan a one-tank trip to experience what’s new in regional hotspots

We don’t have to tell you that gas is painfully expensive right now, but you don’t need to go far to indulge your wanderlust. Lots of new adventures await — all within a short drive of the Coast. THE EASTERN SHORE

Encompassing the cities of Spanish Fort, Daphne and Fairhope, Alabama’s Eastern Shore offers unique shopping, eco-tourism and culinary experiences. Visitors can take a delta tour in Spanish Fort or stroll along the waterfront on the Eastern Shore Trail, which extends from The USS Alabama to Weeks Bay. Most attractions are open to the public yearround. “There is something for everyone in all three of our family-friendly cities,” says Liz Thomson, director of Tourism & Special Events for the Eastern Shore Chamber of Commerce. “Whether you are an avid foodie or an outdoor traveler, you will love the Eastern Shore experience.” What’s new: • Dragonfly Tavern — Dine in one of Daphne’s oldest buildings in the heart of Olde Town Daphne. This restaurant features a global fusion of flavors in tacos, bowls and tapas. One of the local favorites is the tomato plate. Toppings change daily on this delectable dish. • Provision — Located in downtown

April 2022

Fairhope, Provision is a new, modern take on a general store. Walk through the doors to find a coffee shop, wine bar, local goods and a delicious menu. They make it easy to lounge and chat with friends over a drink of your choice. • Live at 5 — Grab a blanket or a chair and get ready for a rocking good time at Live at 5, an outdoor concert series at Halstead Amphitheater. Coastal Alabama Community College’s campus in Fairhope. Locals have enjoyed tapping their feet to tunes played by local artists. This kid-friendly event is fun for the whole family. What’s in the works: The city of Daphne hopes to start construction on an amphitheater at the Bay Front Park that will offer new entertainment options.

DESTIN-FORT WALTON BEACH

live music, lite bites and an incredible view. Grab a cocktail and take in a spectacular sunset. • East Pass Seafood & Oyster House — Located in Harborwalk Village, Destin’s entertainment epicenter, this eatery is an open-air, family-style seafood house that serves Gulf to-table fare. • Captain Leonard Destin Park – With a ribbon-cutting last May, this threeacre park off Calhoun Avenue is officially open and ready for family fun. It features an accessible beach area, playground, boardwalk, splash pad, pavilions, dock, and launch area for paddleboards and kayaks. What’s in the works: Adventure Packs, which pair dining and attractions, are being expanded. Check destinfwb.com for further details.

From its beguiling, emerald-colored waters to its laid-back vibe, Destin offers a picture-perfect escape for all types of adventurers. Whether you’re looking to shop, reel in a fresh catch, engage in water sports or just relax on the beach, you can find your bliss in the “World’s Luckiest Fishing Village,” which attracts millions of visitors each year.

NEW ORLEANS

What’s new: • The Rooftop Bar at the Henderson – Destin’s first rooftop bar is now open at the Henderson Resort and Spa offering

What’s new: • The Sazerac House -- Located in the Central Business District, this unique museum traces the history of bourbon

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We all know New Orleans has rhythm, style and attitude, and fun and festivals are a way of life in the Crescent City. From endless entertainment and food options to distinctive neighborhoods and architecture, The Big Easy is like no other place in the world – and any visit there is a guaranteed good time.

and the cocktail culture at the heart of New Orleans. • The National World War II Museum -- The continuing expansion at the National World War II Museum adds a sense of freshness to this well-established museum in the heart of the Warehouse/Arts District. New buildings and exhibitions continue to be added. • Vue Orleans — This observatory atop the new Four Seasons hotel at the foot of Canal Street on the Mississippi River boasts an incredible 360-degree view of the city, showcasing how the river defines the city’s geographic landscape and celebrating the city’s history with interactive exhibits. What’s in the works: After being cancelled for two years, the city’s great festivals are back, says Kelly Schulz, senior vice president of communications and PR for New Orleans and Company — beginning with Mardi Gras, which saw tremendous crowds and excitement. “We are thrilled to have many great events on the horizon,” Schulz says. These include the NCAA Men’s Final Four in April, French Quarter Fest, Jazz Fest, Navy Week, Tales of the Cocktail coming this summer and many others.

GULF SHORES/ORANGE BEACH

Mix two parts sugar-white sand with one part genuine Southern small-town hospitality, and you have the recipe for the Alabama Coast’s enduring allure. With its blend of familyfriendly accommodations, attractions, events and dining options, it’s a great getaway for all ages. What’s new: • Sea View Tours — Starting in 2021 and launching from the Cobalt Marina in Orange Beach, Sea View Tours offers clear kayak tours where guests can view the floor of the Gulf of Mexico and bays surrounding the area right beneath them. The clear kayaks are outfitted with LEDs that provide visibility for safety and fun, allowing for sunset and night “glow” tours • Jurassic Indoor Mini Golf — This dinosaur-themed course, all housed indoors, is a perfect activity for families looking to avid inclement weather. The course, located in Pelican Place at Craft Farms in Gulf Shores, is full of glow-in-the -dark paints, obstacles, dinos and more. • Pop-up Beach Picnics — Southern Charm Picnic Co. was founded to give customers a top-of-the-line, first-class picnic experience where all they have to bring is themselves; everything else will be provided. You pick the location and the offerings, and they do the rest. This treat is available in both Gulf Shores and Orange Beach. What’s in the works: Visitors can look forward to many new offerings in the area, says Easton Colvin, public relations coordinator, Gulf Shores and Orange Beach tourism — including a new Embassy Suites hotel in Gulf Shores and a new Springhill Suites in Orange Beach, both within walking distance of the Gulf. Also, The Gulf Coast Center for Ecotourism and Sustainability is moving toward a groundbreaking. This facility will allow visitors to learn about the destination from a whole new perspective and more about how we can give back to our environment. Colvin also noted that the team known for Partying on the Line at Flora-Bama has launched a new project in Orange Beach called CoastAL. The new restaurant project will offer Gulf front dining and hangout opportunities, including a greenspace for outdoor activities. FOOD & FUN SPONSORED BY

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It's

Festival Season!

After two years of interruptions, the Coast is back to doing what it does best – having fun! Festival season is upon us, and your favorite events have returned to the schedule. Here’s your complete calendar so you don’t miss any of the revelry!

APRIL

Art in the Pass

April 2-3 passmainstreet.com/events/artinthepass (228) 452-3315 Memorial Park, Corner of Scenic Drive and Fleitas Avenue, Pass Christian 10am-5pm, Free admission This vetted fine arts festival attracts about 100 artists from 10 states and approximately 10,000 visitors from Pensacola to Baton Rouge. The Celebrate the Gulf Marine Education Festival is held concurrently this year with an added science component.

Black Spring Break

April 8-10 www.facebook.com/BlackSpringBreak Since this highly anticipated event started in April 2010, thousands come to the Mississippi Gulf Coast each year for a spring break weekend featuring vendors, food, drinks, shopping, celebrity guests, concerts and more.

Crawfish Music Festival

April 20-24 www.mscoastcoliseum.com/p/crawfishmusicfestival (800) 726-2781 or (228) 594-3700 Mississippi Coast Coliseum, Biloxi Thursday-Friday, 5-11 p.m.; Saturday 1-11 p.m.; Sunday 1-8 p.m. Tickets start at $10 Each night of the festival promises fun, excitement and a little something new! Guests will enjoy headline entertainment, hot boiled crawfish and exciting midway rides.

C & R’s Annual Crawfish Cookoff

April 23 www.facebook.com/C-Rs-Annual-Crawfish-Cook-off-143042632423451

April 2022

C & R’s Bar, 312 Coleman Ave., Waveland 10 a.m.-4:30 p.m. $25 adults, $10 kids 9-12, under 8 is free Participants will be cooking for charity, as this year’s event will benefit Hancock County Resources.

MAY

Rock-N-Roll Open Car, Jeep, Truck and Bike Show May 7 clearvisionent.net Point Cadet Plaza, 121 Cadet St., Biloxi 11 a.m.-6 p.m. (228) 860-5015

Enjoy hundreds of cars, Jeeps, bikes, trucks, live entertainment, food, automotive, arts and craft vendors, cold beverages, kids’ activities including a fishing rodeo and more.

Taste of Ocean Springs Food & Wine Festival

oceanspringschamber.com/festivals May 12 Downtown Ocean Springs 6-8 p.m. (228) 875-4424 Sip and savor some of the Coast’s best food and drink. There will be cooking demonstrations, live music and more.

Chandfest 2022

chandeleurbrew.com May 14 (Rain date May 15) Chandeleur Brewing Company, Gulfport 12-7 p.m. (228) 701-9985 Chandfest features live music, a bed race, beer releases and activities for the whole family, dog- and kid-friendly and kid friendly. Free viewing, $100 registration fee

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Annual Pirate Day in The Bay

mkotsh.com/pirate-day-in-the-bay May 20-21 Friday, 4-11 p.m.; Saturday, 11 a.m.-11 p.m. Downtown Bay St Louis, South Beach Boulevard and Court Street Festivities start Friday evening with the opening of “Krewe Central,” featuring music and carnival rides. Friday is the pub crawl, with advance registration suggested. Many events are free; check website for current pricing,

Annual Arts Alive

www.hancockarts.org May 21 Old Town Bay St Louis 10 a.m.-5 p.m. There will be 45 artist tents, children’s activities, three performance stages, a culinary competition and more. Admission is free, or a $5 donation is suggested.

St. Clare Seafood Festival

www.facebook.com/St-Clare-Seafood-Festival-613311279113673 May 27-29 St. Clare Catholic Church, Waveland Friday, 5-10 p.m.; Saturday 8 a.m.-11 p.m.; Sunday, noon-10 p.m. (228) 467-9275 Festival features fantastic food of all kinds, fresh seafood, craft vendors, rides for the kids and live music. Proceeds benefit St. Clare Catholic Church.

Mississippi Memorial Day Blowout

gulfportdragway.com/blowout May 27-30 Gulfport Dragway, 17085 Racetrack Road, Gulfport Gates open at noon (228) 863-4408 Annual event offering a wide array of events. This all-adult venue will feature exciting parties, races, live music, motorcycle vendors, cold beer, good eats and

much more. Admission is $40 per person for the entire weekend.

Budweiser Downtown Ocean Springs Crawfish Cook-Off

www.downtownoceansprings.com/ events May 28 Pleasant’s Bar-B-Q, 1415 Government St., Ocean Springs 12-6 p.m. (228) 209-4344 Presented by Desportes Seafood, this event will feature endless pounds of crawfish boiled by more than 25 teams competing for the title of “Best Crawfish in Downtown Ocean Springs.” Blankets, folding/festival chairs and small umbrellas are permitted. Don’t forget your dancing shoes, sunscreen and favorite festing hat. Limited seating is provided, but bringing your own chair is recommended. Admission for ages 13 and up is $20 in advance, $25 at the gate. Children 12 and under are admitted free. Annual Blessing of the Fleet www.facebook.com/biloxiblessingms May 29 Point Cadet Plaza Pavilion, 121 Cadet St., Biloxi, Free, Wreath dropping 2 p.m. (228) 435-6339 Celebrating Biloxi’s seafood culture, heritage, and legacy, this event began in 1929. The Blessing of the Fleet ceremony marks the beginning of the fishing season for shrimp fishermen and invokes safety and prosperity. Boats will line up in the west end of the Biloxi Channel south of the Biloxi Small Craft Harbor and then parade east in the Biloxi Channel.

JUNE

Jeepin the Coast

jeepinthecoast.com June 1-5 Coastwide (228) 697-7347 Jeepin the Coast invites jeepers to the Mississippi Gulf Coast to enjoy and cruise its 26 mile long beach with soft sand and beautiful views. Multiple events are set up across the coast for jeepers to either stay together or branch off into their own adventures.

Red, White & Blueberry Festival

www.oceanspringschamber.com June 4 L&N Depot Plaza, 1000 Washington Ave., Ocean Springs 10 a.m.-2 p.m. (fresh market opens 9 a.m.) (228) 875-4424 This vent offers an assortment of antiques, crafts, fresh produce, plenty of blueberry products, open houses for downtown businesses and much more. Enjoy free vanilla ice cream topped with blueberries or strawberries provided by the Ocean Springs Chamber of Commerce – Main Street – Tourism Bureau and sample some great blueberry dishes, share blueberry recipes, purchase blueberry bushes, watch cooking demonstrations and more.

Mississippi Gulf Coast Billfish Classic mgcbc.com

June 6-12 Point Cadet Marina, 119 Beach Blvd., Biloxi (228) 239-2575 Hundreds of anglers converge on the Mississippi Gulf Coast for the Billfish Classic. Vessels ply the billfish-rich waters off the coast to compete for over $2,000,000 in cash and prizes. The weeklong event features nightly dock parties, a captain’s banquet, a golf outing and live entertainment for the spectators at the weigh scales Friday and Saturday evenings. See website for complete details,

Scrapin’ the Coast

www.facebook.com/ScrapintheCoastshow/events June 24-26 Mississippi Coast Coliseum, 2350 Beach Blvd, Biloxi Friday, 9 a.m.-5 p.m., Saturday-Sunday, 8 a.m.-5 p.m. (228) 832-2688 or (228) 832-4683 Hundreds of hotrods come to the Coast for a fun time. Events include a car and truck show, vendors, live bands, a hydro and airbag competition, a cornhole tournament, a burnout contest, a bikini contest, a stereo competition and more. The cost is $20 for spectators,

JULY

Mississippi Deep Sea Fishing Rodeo

www.mississippideepseafishingrodeo. com July 1-4 Jones Park Barksdale Pavilion, Highway 90 and Highway 49, Gulfport Gates open at noon daily (228) 697-4113 Billed as the largest family-friendly fishing rodeo in the world, this successful yearly event includes fun for the entire family. The event features fireworks, fishing and vendors. Contestants fish the Gulf waters for days, competing for cash and prizes in 30 categories of both saltwater and freshwater fish. In previous years, records for tuna, shark and flounder have been broken at the rodeo, which attracts an average of 50,000 people every year. Admission is $5 per person per day, children 5 and under free,

Downtown Ocean Springs 10 a.m.-4 p.m. (228) 875-4424 This annual event held over Labor Day weekend showcases a mixture of potters, painters, sculptors and others as they exhibit on the sidewalks of downtown boutiques, galleries and restaurants. Artists partner with local businesses to bring together creative commerce.

Biloxi Seafood Festival

www.facebook.com/biloxiseafoodfestival Sept. 10-11 Biloxi Town Green, 710 Beach Blvd., Biloxi, Saturday, 10 a.m.-8 p.m.; Sunday, 11 a.m.-3 p.m. (228) 604-0014 At this annual celebration of seafood heritage, attendees will enjoy live entertainment, arts and crafts, kids’ activities and the best seafood on the Mississippi Gulf Coast. Admission is $5, children 12 and under free.

Annual Mississippi Songwriters’ Festival

mssongwritersfestival.com/schedules Sept. 15-18 Various locations, Ocean Springs to Pascagoula (228) 217-0155, (228) 826-9457 This event features over 100 national and regional songwriters at venues across coastal Mississippi. Details coming, check website for full schedule.

Gulf Coast Shrimp Tasting Festival

clearvisionent.net/gulf-coast-shrimp-tasting/ Sept. 24 Point Cadet Plaza, 121 Cadet St., Biloxi 11 a.m.-5 p.m. Savor the taste of wild-caught shrimp from your own backyard! This second-annual festival will showcase the talents and tastes of our local chefs and restaurants. Guests will enjoy plenty of food, live entertainment, arts and crafts vendors, and more. All ages are welcome.

Coastfest

www.visitbeauvoir.org/coastfest July 16 Beauvoir, The Jefferson Davis Home and Presidential Library, 2244 Beach Blvd., Biloxi 8 a.m.-3 p.m. (228) 388-4400 All makes, models and years are welcome. Over 20 classes will be featured and multiple trophies awarded for categories including best of class and people’s choice. Car registration is $25; admission is $12.50 for adults, $10 for seniors, $7.50 for 6-18 years; 5 and under are free,

SEPTEMBER

Ocean Springs Artwalk

www.oceanspringschamber. com/festivals Sept. 3

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Coast Spice

DAVID DELK WHO HE IS: President of ABC Rentals, actor/director/ singer on the Mississippi Gulf Coast, board member of Center Stage Theatre and performer with the Coast Big Band.

The Coast is a delicious place — and we don’t just mean the food. With its unique culture and colorful personalities, our region is full of flavor. Here are just a handful of the local peeps who spice up life on the Coast.

WHY HE LOVES THE COAST: “The Mississippi Gulf Coast has a thriving arts scene, and I’m incredibly lucky to be part of that community and performing on stage with other talented people. How lucky can one guy be having a job he loves and performing all over the Coast with audiences applauding my endeavors? I couldn’t be happier.”

COREY CHRISTY WHO HE IS: Outreach program coordinator, Maritime & Seafood Industry Museum; past president, Biloxi Main Street; vice president, community outreach, Biloxi Bay Chamber; board member, Gallery 782 Co-Art. WHY HE LOVES THE COAST: “After growing up in Biloxi, I spent several years living in different parts of the country. It always stood out to me how much more inviting and accepting of different types of people Biloxi is than those places. I don’t believe many other places would have allowed an odd bird like myself to feel so welcome and appreciated as I do in this city. I’ve always felt as though I owe the cityrepayment for being so accepting and providing the influences that have made me the person I am today.”

April 2022

JAIMEE DORRIS WHO SHE IS: “Good Morning Mississippi” anchor at WLOX TV, Ms. Congeniality TV host and producer and Mrs. Mississippi American 2020. WHY SHE LOVES THE COAST: “I love the diversity of the Mississippi Gulf Coast. With the influence of New Orleans, Mobile, the military bases, the casinos and the many immigrants that have made Mississippi their home, we have a terrific melting pot — a gumbo, if you will — of flavors, history, perspectives and cultures. And I’m a huge “One Coast” fan. Having lived in all three coastal counties, I’ve experienced a lot of that diversity firsthand. I understand how all the cities come together to season that gumbo and create the unique flavor of South Mississippi.”

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SABRINA STALLWORTH WHO SHE IS: Owner of AllBottledUpByBre, LLC; co-founder of Champagne Art & CBD; active board member of The Ohr-O’Keefe Museum of Art; affiliate of the Ocean Springs Art Association; affiliate of-Bay St. Louis Art Association; tourism ambassador for Coastal Mississippi. She’s collaborated with East Biloxi Project BELIEVE on a creative jewelry-making project for women, as well as creative art projects with children and fun activities with Boy Scout Troup #419 in Biloxi. WHY SHE LOVES THE COAST: “As a creator, I enjoy life, meeting people, helping my community and promoting the beautiful Mississippi Gulf Coast. What I love about the Coast are the kind friendly people, the beautiful sunrises and sunsets, the delicious seafood and the celebratory lifestyle. Laissez les bon temps rouler!”

RACHEL DANGERMOND WHO SHE IS: A writer and investigative journalist by trade, Dangermond bought 100 Men D.B.A. Hall and resurrected the nonprofit in 2018, which now oversees the maintenance and preservation of this African-American landmark in Bay St. Louis.

WHY SHE LOVES THE COAST: “Moving my family to the Coast has been the best thing for our collective sanity. The Coast gave my son (Constantin) a longer leash to find his independence. And for me, I tapped into the chill energy that is Coast life, and it suits me so much better.”

APPRECIATION,

ELEVATED

Joy Douglas, Marketing Specialist, East Beach Specialties The centuries-old art of Charcuterie (pronounced shar-KOOtuh-ree) is at the pinnacle of popularity. It’s popped up on menus everywhere and remains the subject of sold-out cooking classes and viral social media trends. It seems everyone is on board for the artful arrangement of tasty meats, cheeses, and accoutrements. The universal love of Charcuterie presents a fantastic opportunity for employers to recognize employees with a custom gift that will be cherished for many years to come. Rather than the standard award that will find its life-long place on a shelf, consider an artful, unique, and eco-friendly alternative for your next recognition program. These custom Charcuterie boards blend gorgeous, high-quality Acacia hardwood and an eco-friendly epoxy (from recycled bio products) to create a handmade, one-of-a-kind piece of serveware for your cherished employees. Available in a range of sizes perfect for serving groups of 2-8 people, each board can be laser engraved with your logo and employee inscription, ensuring recipients will remember being honored each time they put their beautiful serveware to use. Contact East Beach Specialties to discuss using these for your next employee appreciation efforts, 228.875.1099 or joy@eastbeach.biz.

FOOD & FUN SPONSORED BY

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Meals on

WHEELS

Food trucks dish out fresh, unique flavors across the Coast BY CHRIS DEARMAN

Exploding in popularity over the last couple of years on the Coast, food trucks are a great way to sample different food styles and restaurant-quality dishes without the sit-down experience of traditional eateries. Here are some of the food trucks I’ve visited over the past several weekends. Each one has a different vibe, ranging from elevated street food to gourmet dishes made accessible to the public. While each one has its own distinct flair, they were all quite tasty.

FRANKIE FAY’S GOOD EATN

Based in Biloxi, Frankie Fay’s Good Eatn is a cheesesteak food truck owned by Ashley Thornton and Chris Searight, who started their small business after COVID impacted Thornton’s job at a local casino. When the City of Biloxi decided to let food trucks obtain a permit to set up in the city, they saw it as the perfect opportunity to start their business in mobile form. Deciding to name the truck Frankie Faye’s after Ashley’s grandparents, Frank and Faye Thornton, who passed away when she was young, they opened in March of 2021, primarily doing events and private gatherings, and have grown

April 2022

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from there. One of Searight’s favorite meals is a traditional Philly cheesesteak sandwich and French fries, so they started their menu layout from there, adding their own twist such as their best-seller, the surf n’ turf, which is a cheesesteak topped with large, seasoned sautéed shrimp. Filled with freshly shaved ribeye steak and fresh veggies made to order, their hoagie rolls come from Le Bakery, a local bakery in Biloxi. You also can get them served in a tortilla. Also on the menu are six types of loaded French fries, topped with cheese sauce and a choice of steak, shrimp,

bacon or shredded chicken. You also have the option of adding several veggie toppings to any dish, such as mushrooms, bell peppers or jalapenos. “Come see Frankie Faye’s because we always have a great atmosphere around us and are happy to see you,” Thornton says. “We thrive on having great customer service and want people to feel like they are at home when they come to order from us.” Frankie Fay’s Good Eatn (228) 697-3444 www.facebook.com/frankiefayes

MEATBAWL’S FOOD TRUCK

Dain and Shatanya Clarke opened the Biloxi-based Meatbawl’s Food Truck this past August after buying a trailer and building it from the ground up. Dain is from Montego Bay, Jamaica, and Shatanya is from Belzoni in the Mississippi Delta. With dreams of becoming entrepreneurs after working in Biloxi’s hospitality industry for the past 15 years, they devised the idea of serving authentic Jamaican jerk chicken, ribs and oxtails during their travels back and forth to Jamaica. Shatanya’s mother-in-law, who is in her late 80s encouraged them by telling Shatanya that she made some of the best jerk chicken she’d ever tasted. “We have authentic food. We care about our customers, and we are fast. You don’t have to wait for hours to get your food,” Shatanya says. “Our food is cooked with love. We are new, so we are working on it, and I’m sure we are going to get better and better while keeping our food absolutely fabulous. We are going to grow and become a big deal here on the Gulf Coast.” Meatbawls Food truck (228) 547-9633 www.facebook.com/Meatbawlsfoodtruck

KEEPING IT TASTY

Keisha Smith established Keeping it Tasty in 2017 after her son wanted to organize a fundraiser for a child battling brain cancer.

Together they decided on tacos, and the fundraiser was a big success, eventually leading to her opening a food truck due to the high demand. The philosophy behind their menu is to keep it simple and tasty with food prepared fresh to order. “Locals and tourists should visit Keeping it Tasty because we are the place to visit for great comfort food,” Smith says. “It’s all about the flavor!” This Pascagoula-based truck offers selections like top-notch tacos with chicken, beef, or steak; premium tacos with fish, shrimp or veggies; a variety of sliders served on grilled Hawaiian bread and topped with cheese, an onion ring, pico de gallo and special sauces; and taste-tastic hibachi, featuring a choice of protein served with a veggie blend on a bed of brown rice and quinoa and topped with pineapple salsa. When asked about what kind of tacos she serves, she responds, “It’s a Hispanic creation with a soulful flare. It’s all in the flavor.”

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LIZ & NOMIE’S GOURMET EATS

Raven Allen, who owns Gulfport-based Liz & Nomie’s Gourmet Eats, has been in business for three years with her catering kitchen and food truck. While Allen grew up in Gulfport, she spent many summers in the Mississippi Delta learning the chemistry and love of food by watching her maternal grandmother, Elizabeth Elder, and her paternal grandmother, Nomie Jean Allen, the business’s namesakes.

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Having always loved Cajun food, Allen combined the soulful recipes of the Delta with her love for French Creole cuisine when developing her menu. “My philosophy is to bring good quality gourmet foods that make your soul and heart smile,” she says. “We use only the best ingredients in our recipes and always cook our food to order to ensure we give your tastebuds a euphoric experience. Our slogan is, ‘French Creole cuisine with a soul food flair!’” Liz & Nomie’s offers daily lunch specials and a weekly special that includes a free dessert or drink to show appreciation to their customers. They also sell products that you can pick up from the truck, such as sweet potato butter, charcuterie boards and baskets, baked goods, vanilla pastes, baking extracts and grab-and-go meals. They also are proud of their cake line “Nothing Bundt Love,” featuring 18 different specialty Bundt cakes. Liz & Nomie’s Gourmet Eats (228) 563-0363 www.facebook.com/Liz.NomiesGourmetEats

Meats are made daily, never refrigerated or left over from the day before. The truck serves menu items that can’t be found easily in the area, such as esquites and aguas frescas (street corn and fresh fruit waters). The fantastic dipping tacos are a favorite of many customers and tend to sell out quickly. “I want to provide California vibes with the most unique, delicious food and mix in a little Southern hospitality,” Hernández Padilla says. “When you pull up to our food truck, the first thing that fills your nostrils is the smell of the tortillas on the grill sizzling in birria consomé (the meat broth). Then, you’ll hear the background music, maybe a little merengue or salsa. Imagine then being greeted by the friendliest faces, doing a dance, all while preparing your food!” Rosita’s (228) 327-6005 www.facebook.com/rositasdippingtacos

DOLCE CAFÉ

ROSITA’S FOOD TRUCK

Mother-daughter duo Tjwania Hernandez and Rosa Hernández Padilla started selling food out of a 10-by-10 canopy until they could afford their food truck, now known as Rosita’s Food Truck, which is based in Jackson County. With mom handling scheduling and the business side of things, Hernández Padilla concentrates on cooking and creating the menu. Having lived in south Mississippi since she was 5, she would visit her father in Los Angeles every summer. Helping her aunt sell food at swap meets on the weekends there opened her eyes to different foods and unique ways to cook them. Inspired by what she saw, she decided to bring the California vibes home with her and impart them to others through her food truck. Rosita’s serves fresh, never frozen, food.

April 2022

Dolce Café originally opened as a coffee, breakfast and sandwich cafe in Gulfport in 2019 just before the pandemic. Having to frequently open and close during the first year made for an uphill battle, so owners William and Brooke Rester pivoted to move the business into a food truck at their Dolce Bakeshop property in Long Beach. Exploring American cuisine and specializing in gourmet burgers with addons like a fried egg and bacon jam, they want their customers to be surprised that the food is coming from a food truck. You can get a variety of sandwiches and wraps, and Dolce also offers a weekly special with items that have been so well received, they are now part of the regular menu. They also offer brunch on Saturday mornings. “We create fresh food made with quality ingredients that locals have come to enjoy,” William says. “Dolce, whether you’re coming to the bakery or the food truck, is a destination for both tourists and locals. We recently had a customer tell us that

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Dolce means quality, and we have been told by another customer that one of our specialties, the garlic rosemary fries, are ‘a religious experience.’” Dolce Café (228) 328-8144 www.facebook.com/dolcecafems

COASTY’S FOOD TRUCK

Based out of Vancleave but operating mostly in Biloxi, Ocean Springs and Gautier, Coasty’s Food Truck is owned by Ashley Lively and her fiancé, John Mallett, who got their start in June of 2021. Lively always had dreamed of owning a food truck, so one day on a whim, they just went for it. After debating which direction to take the truck, they bought the trailer, planned the layout of the kitchen and created a varied menu. They wanted to go beyond traditional food truck fare with all fresh, never frozen, ingredients. Their philosophy is to put a twist on every meal dished out. Coasty’s menu offers an array of wraps, burgers, egg rolls, birria tacos and burritos and specialty fresh-cut fries, all with truckmade sauces. You can even get the Diego rito, which is an overstuffed burrito with traditional dipping taco flavors with the surprise addition of some of the specialty fries. “Ultimately, we like the idea of the food truck because it gives you the freedom to move around and get involved,” Mallett says. “From pairing up with local breweries to neighborhood block parties, it really has been rewarding. We love what we do.” Most of these food trucks don’t stay put, so be sure to check their Facebook pages to keep up with specials and where they’re headed. Coasty’s Food Truck (228) 209-3289 www.facebook.com/coastysfoodtruck

FRESH FUN LOCALLY

Check out these new or revamped hotspots right here on the Coast:

GROUND ZERO BLUES CLUB

This soulful new venue in downtown Biloxi has been generating buzz and earning rave reviews since opening in February. “We believed Ground Zero Biloxi was going to be a special place, but we could not have anticipated the community support and enthusiastic response we’ve received,” says General Manager Angie Ladner. “The sense of community and positive feedback has blown me away.” She adds, “A customer recently compared us to Beale Street in Memphis, and that felt right.” Mark your calendars for the following acts on the April lineup: Chitlens, Mark Muleman Massey, Dexter Allen, Chris Gill, David Brimstone, Mr. Sipp, Jamell Richardson, Karate Kids, Stormy Monday, Michael Vincent Band, Charles Wilson, The Set Up Kings, and Jessie Cotton Stone. Check out https://www.groundzerobiloxi.com/ for more details.

BILOXI SOCIAL HOUSE

This trendy wine and cheese bar, which opened in January in downtown Biloxi, offers wine and bubbly flights, made-to-order charcuterie, small plates and specials daily. It’s a great spot for a romantic date night or to sip and socialize with friends. 871 Howard Avenue Suite C Biloxi MS 39530 (601) 757-9593

THE BLUE MARLIN

After closing its doors for a year and undergoing a makeover, the Blue Marlin is back and better than ever! With its March grand reopening, this seafood restaurant in Gulfport’s Centennial Plaza is ready to introduce itself to the Coast community with a new family-family vibe and menu. Some of the new bites include a sharable 36-inch po’boy stuffed with shrimp and oysters, as well as a Barq’s root beer float bread pudding and wharf pie. “We are thrilled to bring this centrally located restaurant back to the Gulfport community,” says Tessy Lambert, chief marketing officer for Lodging and Leisure Investments. 200 Beach Blvd., Gulfport (228) 206-3329

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April 2022

health

What you need to know about

oral cancer T

he month of April is oral cancer awareness month, providing an opportunity to highlight the prevention and early detection of oral cancers. Oral cancers, or cancers of the mouth cavity and upper throat, are not as common as other cancers, representing only about 4 percent of all cancers diagnosed in the United States yearly. However, these cancers often are diagnosed at an advanced stage, decreasing the chance of cure. Additionally, many who are diagnosed at a late stage and survive suffer long-term problems like facial disfigurement or difficulties eating or speaking. Being aware of the risk factors and understanding the early signs or symptoms not only will help diagnose the illness at an earlier stage, when mortality and treatment-related problems can be reduced, but hopefully will help prevent it as well.

WHAT ARE ORAL HEAD AND NECK CANCER SYMPTOMS?

Some of the most common symptoms include a non-healing sore in the mouth, which may or may not be painful, a painless lump on the neck, difficulty swallowing, a change in voice or hoarseness, an earache, a white or red patch on the gums, tongue or lining or the mouth, a lump or swelling in the mouth or unexplained numbness or pain of the mouth, jaw or neck. Non-cancerous conditions can cause these symptoms as well. However, if these symptoms persist for longer than two to three weeks, see your dentist or health care provider for further evaluation.

CAN I BE SCREENED FOR HEAD AND NECK CANCER?

Your dentist or health care provider can do an oral cancer screening, where they examine oral cavity and neck for signs of cancer or BY DR. PAMELA TULI precancerous lesions.

HOW CAN I PREVENT THE DISEASE?

Avoid all tobacco use and use alcohol sparingly. If eligible, vaccinate yourself and your children against HPV. A surprising 80 percent of sexually active people will contract HPV at some point in their lives. The CDC recommends the HPV vaccine for boys and girls beginning at age 11 through the age of 25. However, the FDA has approved an HPV vaccine up to the age of 45. Being aware of the symptoms and risk factors of oral cancer will help lead to early detection and treatment, which is the key to a full recovery. If you have never had an oral cancer examination, there is no better time than during Oral Cancer Awareness Month! In the future, ask your dentist to make this a regular part of your routine dental checkup.

Dr. Pamela Tuli is a hematologist-oncologist practicing with The Medical Oncology Group - Memorial Physician Clinics. She can be contacted at (228)-575-1234.

WHAT ARE THE RISK FACTORS?

Tobacco products and heavy alcohol use are common risk factors. However, there has been an increase in oropharyngeal cancers, or cancers involving the tonsils or base of the tongue, in young patients without the traditional risk factors. These cancers are related to infection with the cancer-causing types of human papillomavirus (HPV), a sexually transmitted virus. In fact, three-quarters of all oropharyngeal cancers are caused by HPV infection. This is the same virus that is linked to cervical cancer.

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TONE YOUR BACK, BICEPS AND LOWER BODY WITH THIS QUICK

HITT WORKOUT BY MARIA BARR

Looking for a fast, simple workout you can do on the go, in the comfort of your own home or at a gym? Look no further. This HIIT (high-intensity interval training) workout focuses on the lower body, back and biceps. I’m giving you four combo exercises to keep your heart rate up and your muscles feeling the burn. Take one whole minute per exercise and repeat it at least four times; that's 16 minutes of burn. For a HITT workout, there’s no resting in between. Or, you can slow each one down and repeat the exercise 12-15 reps each for four rounds through.

EXERCISES: Reverse lunge and bicep curl: This is for the quads and the biceps. Start standing with both legs together, and step backward as you bend both arms and both knees. Reach for the ground with your stepping knee, and reach for the shoulders, palms up, with the bicep curl. Alternate sides. Side lunge and bicep curl: This is for the abductors, glutes and biceps. Start standing with both feet together, and step out with one leg at a time. Push the hips back as you lunge, and pull the arms up with palms in. Alternate sides.

CONTINUED ON PAGE 76

April 2022

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QUICK HITT WORKOUT

Sumo squat and upright row: This works the glutes, quads and upper back. Start in a wide stance, wider than the shoulders, then hinge at the hips, reach the weights to the ground, stand up tall and pull the weights up under your chin. Keep your elbows higher than your wrists.

Plank row and push-up: These target the entire body — core, chest, triceps and back. This can be done on the knees or with knees off the ground. Make sure to keep the hips and shoulders in line and the shoulders over the wrists. If you’re on your knees, make sure you press the hips toward the ground in line with the shoulders to keep the core active. Row while in plank with each arm one time and do one push-up. Repeat.

Maria S. Barr is a fitness instructor, educator and entrepreneur who serves as brand manager and a master trainer with Barre Intensity. Reach her at maria@barreintensity.com.

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WHAT KIND OF CARE DO YOU NEED? HERE’S HOW TO TELL FROM MEMORIAL HOSPITAL

It’s easy to stay in the habit of only seeing a provider when something seems “off,” but establishing routine, primary care is essential to your overall health. There are plenty of options for care, and with so many to choose from, you may wonder when to see a primary care provider, when to use telehealth and when to visit a walk-in clinic. Here’s some details about each to help you distinguish among your options and help you decide.

WHAT IS A PRIMARY CARE PROVIDER?

Primary care providers attend to your general healthcare needs. You will benefit from a long-term relationship with a primary care provider who knows your medical background and understands what is important to you. Traditionally, primary care providers fall into three specialties: • Family medicine: treating patients of all ages • Internal medicine: treating adults • Pediatrics: treating children

WHAT IS TELEHEALTH?

Telehealth provides the opportunity to speak directly with some providers from your mobile device. The convenience

March 2022

of telehealth means you can visit with a provider from the comfort and safety of anywhere for minor illnesses and injuries. On-demand service means these visits can happen quickly, usually within 15 minutes of requesting an appointment.

WHAT IS THE PURPOSE OF A WALK-IN CLINIC?

Sometimes, when the unexpected happens, you may need to see a provider fast. If your injury or illness is not lifethreatening, and it doesn’t require an emergency room visit, walk-in clinics allow you to get the care you need quickly. You also can establish long-term care with a walk-in clinic provider. It’s important to note that certain limitations may apply for prescription refills requested during telehealth and walk-in clinic visits. Also, while minor illnesses and injuries can be addressed via telehealth, a walk-in clinic or a primary care provider, you should see your primary care provider for preventative wellness checks.

To learn more about Memorial Health System, visit wearememorial.com or call (228) 867-5000.

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Comfort, style come together at California Drawstrings BY JENNIFER GENTILE

hen New Orleans hosted the 1984 World’s Fair, Linda Keenan launched her company with just two foldout tables and about $1,500 worth of merchandise. From those humble beginnings in the Crescent City’s French Market, Keenan created California Drawstrings/Southern Comfort Cotton — a business specializing in comfortable, natural fiber clothing. The name comes not from any connection Keenan has to the West Coast state, but from a popular clothing line, made in the U.S., that she discovered while attending a boat show in North Carolina. Needing something to do while waiting to get her real estate license in Louisiana, she devoted herself to sales. “The clothes were well made, cost effective, comfortable and looked good on people,” Keenan says. “I knew the line could take me far, so I invested in more merchandise and set up at shows to grow the business.” The better the merchandise sold, the more passionate she became about growing California Drawstrings. “As a single mother, I knew I had to support myself and my daughter, so I did everything to help make the business a success,” Keenan recalls. “Whatever I made from the company, I put back into growing the company.” After outgrowing her French Market booth, Keenan set up shop on Royal Street in the French Quarter. She expanded into the Mississippi Gulf Coast in 2010 and is now located at 131 Main St. in Old Town Bay St. Louis. Her store previously was located at 216 Main St., but she sold the building to her friend, Lauren Haydel, who founded Fleurty Girl. Prior to that, it was located in Nancy Moynan’s building at 126 Main St., which housed Lulu’s restaurant and several other shops. She came to The Bay on the suggestion of former mayor Les Fillingame, moved there the following week and has never looked back.

“As a single mother, I knew I had to support myself and my daughter, so I did everything to help make the business a success,”

April 2022

Linda Keenan with members of her team and one of their favorite customers

“(We’ve had) several locations over the years, and our loyal customers have continued to follow us,” Keenan says. “We have a great sales team, exclusives on many of the premiere linen and cotton lines in the marketplace and a broad customer base.” While the business stocked just one line in the beginning, Keenan says she now rotates 50 to 60 vendors between her two stores. FLAX and Matchpoint are among the most popular, she adds, “because people in the South love their linen; it’s essential for keeping cool on those really warm summer days.” Although a wide variety of women can appreciate the store’s chic, affordable inventory of apparel, accessories and jewelry, Keenan can particularly relate to her curvy clientele. “As a plus-size customer myself, I know how hard it is to find comfortable, yet fashionable, pieces, and that’s why I think FLAX is one of our most popular lines,” she says. “They appeal to a wide range of women of all sizes, especially our plus-size costumers.” After 36 years in retail, Keenan is ready to retire and actively searching for the right person to carry on her formula for success. She recognizes that as a niche business, California Drawstrings can’t do everything, so she keeps it within the parameters of cool, comfortable, colorful and unique. “I used to say, tongue in cheek, that if I knew how to type, I never would have gotten into retail,” she says, “but honestly, I wouldn’t change a thing.”

IF YOU GO

CALIFORNIA DRAWSTRINGS 131 Main St., Bay St Louis (228) 463-2124 10 a.m.-5 p.m. Tuesday-Saturday; 11 a.m.-4 p.m. Sunday, closed Monday www.facebook.com/caldrawstrings

www.gcwmultimedia.com

SPRING STYLING:

flowy and

feminine

BY CARLA BIASI

Winter is officially over, and It’s time for breezy fabrics, soft colors and ladylike details. Embrace the beauty of the new season with looks that make you feel pretty and polished. Here are some feminine pieces I’m loving: Dazzle with white fringe earrings. Fountain tassel earrings, panacea. com $22

Wear stacked bracelets as anklets for a fun twist. Natural stone and rondelle bead bracelets, The Threaded Cork, $12 each

Add a bralette under a maxi dress for a special touch. Longline lace bralette, Victoria’s Secret, $29.95

To keep the all-white look, paint your nails a lovely shade of white. It will look great against your tanned skin. OPI nail polish in Alpine Snow, Ulta $13

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Carla Biasi is a shopping and styling professional, Find her and learn more at facebook.com/ carlabstyle.

Nothing says spring like a white, flowy dress. It’s perfect for a garden party. Z Supply Jazmin maxi dress, Lee Tracy, $98

POWER R U Y O T O N

Featuring Fun & Trendy Outfits For Women

Gifts, Jewelry & More

S T E

Old Town Bay St. Louis • 125 Main Street BayTique (228) 344-3043 •

CLOTHES FOR COASTAL LIVING FLAX, FLAX, FLAX! DON’T DELAY IN STOCK NOW - LIMITED AVAILABILITY

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California Drawstrings 131 Main St. | Bay St Louis, MS 39520 228-463-2124

Latisha Lewis Price

Independent Sales Director www.marykay.com/latishalewisprice or latishalewis30@gmail.com

228-617-0188

www.gcwmultimedia.com

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WHITE BY THE WEDDING COLLECTION

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weddings Photograph by Shannon Lutkins Photography

The

Cake Get your sweet tooth ready for these 2022 cake trends MINI CAKES

Just as micro weddings are on the rise, so are micro cakes. Couples are opting for one to two tiers to cut for the photo op and serving individual desserts to guests.

SEPARATED TIERS

Not everyone wants the large, centerpiece cake towering over their reception. At weddings this year, don’t be surprised to see cookie or pie tables, donut stacks or other sweet options in lieu of a traditional cake.

Give your cake new height with this trend that is quickly taking over 2022. These clear pillars can be hidden with frosting, filled with flowers or left visible to make a big statement.

SEMI-NAKED

EDIBLE BLOOMS AND CLASSIC GREENERY

Coming in various shapes and sizes, these nontraditional displays are gaining notarity. Accent them with florals or fabrics for a beautiful focal point.

From pressed sugar flowers to real foliage decorations, couples are giving their cakes the botanical treatment.

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ALTERNATIVE SWEET SPREADS

April 2022

Minimal design has always been around and this year, semi-naked cakes are here to stay.

CAKE HOOPS

The Planning and The Styling

The Dresss

Collection and Couture Gowns Bridal Accessories Bridesmaid and Mothers’ Gowns

Full Service Planning Month of Coordination Wedding and Event Styling

The Bridal Suite

www.whitebytwc.com We are so excited to introduce WHITE by The Wedding Collection, a boutique curated for all things you will ever need while being a bride or while celebrating your favorite bride! We have expanded and created WHITE so that we can provide brides and many more with the perfect white attire for any special occasion or event. We established WHITE to help our brides take the stress away of trying to find adorable white attire year around. We carry an array of fun earrings, bags, luxury gift items, personalized bride and bridesmaid items, clothes, and more! Come see us at WHITE by The Wedding Collection, we cannot wait to fill your closet with all things white!!

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Harbor House, a beachfront historic property, makes the perfect backdrop for Brides getting ready for The Big Day. This beauty accommodates up to 14 guests and has the most amazing views!

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home & family

MOMS, GIVE YOURSELF

some grace BY DR. APRIL ULMER

n the surface, I may seem like a confident woman who’s always had it together. I have a loving husband, two incredible daughters, friends I adore and a career I love. Well, I have a confession: Despite all my blessings and good fortune, when it comes to motherhood, I have struggled tremendously with uncertainty and insecurity. Before we go any deeper, I should probably give you a little insight into who I am. I am the eldest child of two loving parents who instilled in us the importance of hard work and exceeding expectations. My parents led by example, and I’ve always felt proud of how they strived to make a good life for us, although it was never easy. When it came to my mother especially, I marveled at how she maintained a spotless home, cooked three square meals every day and kept us nurtured physically and emotionally, all while working full time as a special education teacher. It was amazing, and hers are big shoes to fill by anyone’s standards. I knew early on she was the kind of woman I wanted to be — an incredible mother and wife, all while having a thriving career. I knew it was possible because I’d watched her do it every day. Cue the reality check — the birth of our first daughter. After our now 14-year-old arrived, my life became a bit of a disaster. Although I loved everything about being a mother. I was trying so hard to be my idea of “the perfect mother” that it was driving everyone in my household crazy. Stressed out and stretched to the point of nearly breaking became my new normal. If

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anything in my personal or professional life didn’t get managed according to my standards and on my timeline, it felt like a failure. This wasn’t post-partum depression because this cycle continued for years. It was utterly ridiculous and eventually led to me needing a “hard reset.” I realized that I needed to rethink who I wanted to be as a parent and wife, and what I really wanted our family-life to look like. I had to work on consciously remembering that raising healthy and happy children was most important, even if it meant that sometimes dishes sat in the sink or a bed went unmade. I had to grow to understand that a successful family life is about balance. If achieving that balance meant that sometimes dinner came from a drive-through instead of my kitchen, that was OK, too. My “hard reset” not only involved a change in attitude and behavior; it also required a change in my work environment, which is ultimately what led us here to the Coast. Although it was a difficult pill to swallow at the time, leaving my previous job and moving here was the best decision we could’ve made and ultimately what I needed to become the parent that I wanted — and needed — to be. I believe everything happens for a reason. Through it all, I’ve developed a better understanding of myself and who I am, as well as a better grasp on the example that I want to set for my daughters. I want them to understand they can be strong without always having it all together — a lesson that extends to all aspects of life, not just motherhood. So whether the bulk of your days are spent in the operating room, board room or laundry room, learn to consider

"I had to work on consciously remembering that raising healthy and happy children was most important, even if it meant that sometimes dishes sat in the sink or a bed went unmade." who you are in the context of the crazy. Understand that it doesn’t mean you’re a terrible mother if you take time out for yourself. Whether you spend that time-out with your significant other, with friends or alone, self-care is health care. And in the long run, it can make you a better parent. Let your kids see the wonderfully flawed you — the one who does the best she can every day, the one who, despite her best efforts, sometimes falls short but manages to pick herself up and keep going. Show them it’s OK to not always have all the answers or to fall short someone else’s idea of the ideal. What you really will be teaching them is the power of resilience, fortitude, love and grace. And after all, isn’t that the very definition of what it means to be a good mom? Dr. April Ulmer, a.k.a. “The Tummy Dr.,” is a board-certified pediatric gastroenterologist who practices at Kids and Tummies in Gulfport. Reach her at thetummydr@gmail.com.

HOME IS MORE THAN A PLACE, IT'S A FEELING

The goal is to pair families with builders who offer the best floorplans, locations and amenities to fit each family's needs while paying close attention to their overall budget. As your REALTOR and New Home Specialist, I'll research whether a high-volume builder or a smaller, boutique custom builder is the right fit for you.

Myco Homes

Acadian Homes

While I am able to help with all of your real estate needs, I also utilize and expand my extensive knowledge of new construction homes by designing for custom homebuilders, Acadian Homes and Myco Homes. I spend countless hours selecting beautiful, yet costeffective finishes keeping the homes comfortable and stylish. The homes featured are just a few examples of these professionally designed, turn-key homes designs, part of the "Emerald Series."

Myco Homes

If you are thinking of buying an existing home, selling your current residence, or building a brand-new one, give me a call to join you on your home journey.

Acadian Homes

Susan Siemiontkowski, REALTOR with Coldwell Banker Alfonso Realty 228-287-1000 Office | 228-239-2621 Direct susiesellsthecoast@gmail.com www.gcwmultimedia.com

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LET US MAKE YOUR DREAMS COME TRUE.

YOUR PROPERTY. OUR SERVICES. CUSTOM BUILT FOR YOU. Our team knows that a home is more than a place you live. It’s where you build your life. And that’s Cretin Townsend Homes takes the home building process so personally. Since 1976, we have been building beautiful, custom homes across southeast Louisiana and Mississippi. 108

April 2022

NEW HOMES UNDER CONSTRUCTION & READY FOR PURCHASE THE GRAND TOWNSEND 2,759 total sq ft | 4 BR, 2BA

The Grand Townsend was designed with family in mind. This open floor plan features a large island that serves as the centerpiece of the kitchen and great room. The cozy covered patio is a perfect place for families to gather for a BBQ, party or simply to enjoy a beautiful evening on the Gulf Coast.

THE CROSBY

3,175 total sq ft | 4 BR, 3 BA The Crosby floor plan combines all the latest design features in a single-story dream home. The kitchen is the centerpiece with an island and two pantries. Other features include a mud room and covered patio. This home also includes a guest suite with its own full bathroom, providing comfort and privacy for your guests.

Visit Our Gulfport Design Center Our specialty: building high-quality custom homes on your property. Our proven processes guide you from the inquiry stage through permitting and financing, saving you valuable time and money. Our team of new home specialists, in-house designers, preferred lenders, experienced project managers, and dedicated warranty department ensure a positive building experience from start to finish. 16043 W. Dedeaux Road, Gulfport www.gcwmultimedia.com (228) 209-0097 | MyBuilderCares.com

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GIVE YOUR HOME A

spring refresh

BY JENNIFER MILLER

If you think spring cleaning is just about vacuuming and dusting, think again. As we say goodbye to the colder months, we get the urge to declutter and revitalize our spaces. Incorporating spring decor into your home signifies new beginnings, fresh starts and cheerful days ahead.

Jennifer Miller is a certified interior designer, professional home stager and the president of Jennuwine Design, Sophisticated Staging. Reach her at jenn@ jennuwinedesign.net.

As we celebrate spring’s arrival, here’s what we’re seeing at market, on social media and, of course, in real life: SPRING-INSPIRED ARTWORK

Artwork, in general, tells a story. Spring-inspired art tends to bring excitement and happiness to the home, as it signifies good memories and positive changes.

BLUSH ACCENTS

Every time I see a blush interior, I feel like dancing. It fuels my appreciation for femininity and sophistication. Add a few blush accent pillows and several decorative pieces to your living room, and you’ll feel spring come to life.

MATTE FINISHES

Metallic used to be all the rage. This spring, it is the exact opposite. You’ll see a lot of chalk-finish paints, matte glazes and oxidized metals. The best news? Matte-finish decor looks amazing next to metallic objects, so hang on to all those luxe gold and copper items you kept from years past.

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April 2022

PATTERNS

We are seeing a resurgence of patterns in interior décor. Floral patterns are on the rise this spring, and I am loving every minute of it! Don’t be afraid to mix patterns.

INDOOR PLANTS FRESH FLORAL ARRANGEMENTS

If there’s one big thing we can highlight about spring, it’s flowers. A fresh flower arrangement in your home is an instant mood booster, and research says it alleviates stress. Plus, it’s a great way to make your home smell lovely.

Indoor plants and trees can change the whole mood and look of your home while bringing nature inside to create a warm, inviting space. Multiple types of research show that having indoor plants purifies the air and can help reduce allergens.

WARM NEUTRALS

Neutral colors provide an earthy energy and introduce a sense of nature. The pandemic has influenced décor trends, and warm neutral colors make us feel safe, cozy and in tune with nature.

BLACK AND WHITE DÉCOR

Minimalism is here to stay. Timeless black and white is limitlessly reimagined. While bright chevron patterns were huge a few years ago, we've noticed less elaborate palettes replacing the bright and bold. In fact, the prevalence of black-and-white decor has increased 40 percent on Pinterest since last year. While this contrasting duo has never gone out of style, there’s an increased interest in ways to style black and white — from strong, bold stripes that make a statement to minimalistic grays and muted patterns that are perfect for layering. The combo adds a dramatic component to any space. You can easily pair it with a wide range of accent colors. Also expect to see a lot of mixing of gray, greige and beige.

www.gcwmultimedia.com

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Get ready for

summer camps!

SUMMER CAMP GUIDE 2022 Mark your calendars! Summer will be here before we know it, and camps for youth of all ages are already on the schedule. Reserve your spot in the following camps, which promise a plethora of fun activities for your kiddos:

The University of Southern Mississippi - Marine Education Center Summer Camps 101 Sweet Bay Dr., Ocean Springs marine.education@usm.edu ( 228) 818-8095 Camp dates: • Island Adventure Camp June 21-24 and July 5-8 (Grades 4-12) • Sharkheads Shark Fest June 6-10 and June 13-17 (Grades 7-12) • Shaggy’s Angler Camp June 27- July 1 & July 11-15 (Grades 7-12)

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April 2022

• Sea Camp June 6-10, June 13-17, June 27-July1, July 11-15, July 18-22, July 25-29 (Grades 1-6)

Mississippi Gulf Coast YMCA Kamp Badine

info@thefriendsoface.org A variety of camp dates are available from May 30- July 29 Art Camp, Theater Camp Madagascar: The Musical Adventure LEGO, Robotics Camp Culinary Camp, STEM Camp

1810 Government St., Ocean Springs (228) 875-5050 Camp dates: June 26-30 Camper ages 7-13| CIT/LIT ages 14-16

Sea N Sail Adventure Camp 2022 - Maritime & Seafood Industry Museum

Oceans Adventures Marine Park - Dolphin & Stingray Adventure Summer Camp

115 E. 1st St., Biloxi (228) 435-6320 seacamp@maritimemuseum.org Weekly Camp dates available from June 6- July 29, ages 6-8 and 9-12

groups@imms.org Camp dates: June 6-10, June 13-17, June 20-24, July 11-15 and July 18-22

The Friends of Arts, Culture, and Education (FACE) (228) 818-2878

Lynn Meadows Discovery Center (228) 897-6039 246 Dolan Ave., Gulfport lmdc@lmdc.org Camp dates: June 1-Aug. 6

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Thanks to you, Bob Boyte Honda is the only consecutive President’s Award winner since 2005. Stop by our state-of-the-art facilities in Central Mississippi and our newest location on the Mississippi Gulf Coast. Take advantage of our new and pre-owned inventory deals, superior detail crew, and our award-winning service department offering a complimentary wash and vacuum with every service. Come by one of our award-winning locations and see for yourself! Visit us online at bobboytehondamosspoint.com.

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WATER, MOLD, & FIRE RESTORATION EXPERTS 24/7 RESPONSE TIME Katherine

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Pascagoula River Audubon Center Discovery Summer Camp 5107 Arthur St., Moss Point (228) 475-0825 Camp dates: • Mini camp (ages 4-7): weeks of June 27 and July 18 • Elementary Camp: (ages 8-12): week of July 11 • Middle School Adventure Camp: week of July 18

FAB LAB Summer Camp 12002 state Route 57, Vancleave (228) 826-0181 http://fablabjacksoncounty.org/summer-campregistration/ Camp dates: Available from May 28 -July 27

Camp Stanislaus 304 S Beach Blvd Bay Saint Louis, MS 39520 (228) 466-4747, ext. 277 camp@ststan.com http://www.campstanislaus.com/ Camp dates: TBD

VERNEDA PLUMMER

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ALL 12 ISSUES FOR ONLY $18 (REG. $31) gcwmultimedia.com/subscribe 114

April 2022

Kid Academy 918 E. Pass Road, Gulfport (228) 896-2888 info@kidacademy.net http://www.kidacademy.net/ Camp dates: No specific dates, open throughout the summer

Boys & Girls Clubs of the Gulf Coast 11975 Seaway Road, Suite A160, Gulfport (228) 896-3770 https://www.bgcgulfcoast.org/ Camp dates: TBD

CAMPS WITH MORE INFORMATION TO COME • • • • • • •

Camp Wilkes, Inc. The City of Gulfport Leisure Services Herbert Wilson Summer Camp Bel Aire Elementary Summer Camp Three Rivers Elementary Summer Camp Harrison Central Elementary Summer Camp The Salvation Army Kroc Center

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ADVERTORIAL Cake Toppers $14-$16

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April 2022

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Spring is here – grab your gardening tools! BY DARLENE UNDERWOOD

allelujah! Spring has arrived! Cold weather is in our rearview mirror, and a more intense gardening season is ours to enjoy for months to come. If your New Year’s fitness resolutions have fallen by the wayside, it’s not too late to get back on track by working outdoors. Gardening provides an opportunity to exercise in the warmth and sunshine and can offer a workout as good as any gym visit. With spring bringing beautiful weather, it’s time to get outside and tackle the following tasks in your garden and flower beds: • If you didn’t fertilize your lawn last month, there’s still time. Fertilize once your grass starts to green up, and use appropriate weed control before temperatures get too hot. • Continue to prune and shape flowering shrubs and trees this month after they bloom. • Continue dividing and transplanting overcrowded perennial herbs and flowers. Start propagating plants by taking 4- to 6-inch softwood cuttings of woody plants for rooting. • Stake tomatoes when planting with a rigid stake at least 5 feet tall; this will keep the fruit off the ground. Mulch around each plant to control weeds and keep soil from splashing on lower leaves, helping to stem soil-borne diseases. • Houseplants should be repotted if necessary and slowly transitioned to the sun when moved outdoors. • Check for signs of disease and insect damage. Always choose the most environmentally friendly method if any control is necessary. • Feed spring-flowering bulbs with bulb fertilizer as long as foliage is green to provide nutrients needed for good bulb development. Do not cut back green foliage, as it feeds bulbs naturally and ensures more success of reblooming next year. Happy gardening! Darlene Underwood is a Mississippi master gardener, nationally accredited flower show judge and Garden Clubs of Mississippi third vice president. Reach her at darlene. underwood@att.net

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Thank you for supporting local family-owned businesses!

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©2021 Huntington Mark, LLC. Independently Owned and Operated. SAT and Advanced Placement (AP) are registered trademarks of the College Board. PSAT/NMSQT is a registered trademark of the College Board and the National Merit Scholarship Corporation. ACT is a registered trademark of ACT, Inc. None of these entities were involved in the production of, and do not endorse, this program. *Not valid with any other offers. **Grade level results are based on cumulative average grade level increases in reading and math for 17,445 students from 2010-2014 using the full set of available student data. ***Results are based on surveys of 3,289 Huntington students graduating in 2019, using their initial Huntington Academic Evaluation and final SAT/ACT test score. HLC4079.1

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DON’T MISS SPRING’S

healing magic Ahhhh…. spring.

can hear the birds chirping. I can see the flowers blooming and feel the weather warming. And my calendar is getting so full, I fear it may combust. It’s as if the whole world is beckoning us to sit outside and take in the splendor that only spring can offer, yet we pack the spring months so full of must-dos that we miss it every single time. For parents, spring is quite the sneaky season. You’ve gotten used to the hustle and bustle of the fall. You remember how to squeeze in the homecoming week dress-up days and pumpkin patch trips, and you’ve learned exactly when to shop for Halloween costumes so your kids won’t have time to change their minds. You expect the chaos that comes every December as you prepare for the magic of the holiday season. But spring? Spring swoops in every year and kicks my butt before I even realize what’s happening! It’s spring sports, spring break, Easter parties, school projects and finals, end-of-the-year parties, graduations, festivals, teacher gifts and more. I promise myself each year that I’ll make time to stop and smell those roses that are finally blooming again, but I find that time just doesn’t want to stop. In fact, the only time in recent memory

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that I feel like I gave spring its due was in 2020, when COVID shut down the world. It wasn’t all sunshine and rainbows, of course. There was legitimate anxiety about our health, our financial wellbeing and the daily torture of distance learning. They were scary and uncertain times, but I still remember them fondly. The weather was perfect and stayed cool just a little longer than normal. The days were sunny. My husband and I planted a little vegetable garden and some lemon trees. My boys and I planted milkweed plants and lovingly cared for a ton of monarch caterpillars. We had little to do, so we watched them as they left the plants to cocoon and even got to watch the chrysalis process from start to finish once. We watched them emerge and fly away and shed a tear for the one that never came out of that chrysalis. We had picnics in the backyard. We cooked more. The boys even got really into bird watching and would bike around the neighborhood following an owl. We soaked up every last second of that spring, and, honestly, it was glorious. It seems that the lessons we learned from that season passed all too quickly from our memories. We were quick to fill the calendar right back up and skip the

BY JENNI MURRAY

gardens and picnics in favor of everything from sports to parties to long-awaited trips. I suppose that was inevitable, and of course, I’m grateful for the waning days of the pandemic. However, all of that hand washing, sheltering in place, gardening, caterpillar raising, bird watching and bike riding broke us out of the hypnotic lure of busy. It reminded us that something wonderful could come out of something so scary. So this spring, don’t forget to take the time to be with your family enjoying the sights and sounds that only this season can offer. Don’t forget to move your meals outside and skip the occasional event to plant that garden. Don’t let the busyness of life make you miss the beauty that the world wants to show us here and now. There is magic in every season, but there is a beautifully simple, healing magic in spring. Jenni Murray is a social worker turned stay-at-home mom who lives in Pascagoula with her husband and their four sons, ages 11, 8, 6, and 2. When she’s not doing laundry or refereeing little boys, she hides away to write for therapy and is a Gulf Coast Mom contributor. Reach her at jennijmurray@gmail.com.

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Enjoy some screen-free family fun BY ARIEL CHAMBERLAIN

Now that we’re in spring, I figured this would be a good time to incorporate more screen-free activities into my family’s schedule. I admittedly find myself using the TV or the iPad to keep my toddler entertained while I prepare dinner or get us ready for the day ahead. One of my main goals for the year is to limit our screen time and spend more time doing activities together. Here are some simple, easy ideas for having fun with your kiddos — no screen necessary:

COLORING

Growing up one of my favorite things to do was color with coloring books. I even enjoy the adult versions now. This is a great activity to do with your little ones. It encourages their creativity and can be a wonderful stress reliever. Your local dollar store is a great place to find coloring books at low prices.

SIDEWALK CHALK

As the weather warms up, you may be in search of some outdoor fun. Sidewalk chalk is fun for all ages and gets everyone outside. It also encourages the kids to use their imaginations. The best part is that cleanup is super easy, as the chalk just washes away with a little water.

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GO FOR A WALK

Taking a stroll around the neighborhood is a good way to get out and enjoy some fresh air. It’s good exercise for you and can be a fun game for the kids. Try an “I spy” game as you walk; it’s fun, and they will really get into the challenge of finding things as you go.

READ

Reading can be a great, relaxing way to wind down for the evening. It also encourages conversation. My son loves to tell me what’s going on in the pictures as we read. Bonus: It doesn’t need to cost anything; a trip to the local library to pick out new books is always a fun outing.

COOK TOGETHER

Try letting your little ones help with dinner or even a yummy dessert. The look of amazement on their faces is priceless. Also, the more you let them help, the more they will want to help instead of being glued to the TV.

Ariel Chamberlain is mom and lifestyle blogger based on the Mississippi Gulf Coast. Connect with her via Instagram (@ thelemonsoflife1, her blog (www.thelemonsoflife.com) or by email at arielc@thelemonsoflife.com.

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THREE PLACES YOUR CHILD WILL NEED WRITING SKILLS IN LIFE (AND TIPS TO HELP THEM IMPROVE AS A WRITER) BY DR. RAYMOND J. HUNTINGTON

f your child is not the strongest writer, you already know that school can be a challenge. Writing is a part of many classes and expected of all students — and teacher expectations only become higher with every grade. If your child needs convincing that writing is important, here are a few places they will use writing in their lives:

AT COLLEGE - There’s no getting around it: there are

many writing assignments in college. Professors in almost every subject expect students to know how to articulate their ideas and arguments in writing. Even if your student plans to major in a field they consider lighter on the writing (like math or science), he or she will still be expected to write. There are many general education courses involving writing, and even in their major courses, students need to be skilled at expressing themselves.

IN THEIR CAREERS - Many careers require writing skills. From writing reports and emails to explaining complex processes and detailed information, jobs in business, marketing, accounting, science, sales and many other areas require people to communicate clearly and be convincing. IN EVERYDAY COMMUNICATION - Let’s face it: We

live in a digital world where people email and send text messages all day, every day. Writing is it the core of strong communication, and it is essential that your child builds the skills to communicate effectively and efficiently. Conversely, poor communicators stand out. Don’t let children blow off writing assignments or think it’s OK to have mediocre writing skills. It could hurt them later on in college and whatever job they choose if they are unable to write well. How can you help your child become a stronger writer? Here are a few tips: • Foster the literary habit: For many students, reading regularly is one of the best ways to get exposed to highquality writing. For as long as you can, encourage your child to read often and widely. Books, magazines and blogs are all fair game. The key is to get your child reading often and on his or her own. • Nudge your younger child to write for fun: Encourage him or her to write letters to grandparents, keep a journal, make up stories and more. Freeform writing helps students cultivate their creativity and explore their minds. Remember: Keep it fun. You don’t have to assign essays for your child to benefit.

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• Teach the art of editing: Many students crank out writing assignments and shortchange the revision process. As children start doing more writing assignments, remind them of the importance of reading what they write after they write it. At a minimum, encourage your child to set aside a draft of their work for at least a couple of hours when possible and review it to check for flow, readability and errors, as well as whether it answers the prompt and achieves its goal (e.g., a persuasive essay or an argument). Writing is a process that involves the writing itself, editing and improving. • Remind your child that good writing is not just about the writing. It’s about following directions to ensure your child does what he or she is supposed to do (e.g., answers a question or makes an argument). It’s about brainstorming thoroughly. It’s about planning out a schedule in which your child has time to write multiple drafts, review his or her work, edit and proofread and get feedback from a teacher if needed. Writing is one of the most essential skills your child will build in school. If your child struggles with it, you might consider professional tutoring to help. The Huntington Learning Center Gulfport is located at 8950 Lorraine Road, Unit E, Gulfport. Contact the center at (228) 206-2353.

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Conquering your closet chaos BY MELANIE JONES

he power went out in the middle of the night, and your alarm clock didn’t wake you. You get a late start and run around hysterically as you try to get ready for work. You open your closet to find yourself lost in a sea of fabric on plastic hangers with a little bit of everything shoved everywhere, but you have nothing to wear. Sound familiar? If not, just wait. It happens to the best of us, and it isn’t fun. Being unprepared is the worst feeling in the world, especially when you’re pressed for time, so I’m going to share some quick, simple tips for getting your closet in order and making those unexpected moments a bit easier to deal with. Closet organization 101: 1. Make sure all hangers are the same style and color. 2. Remove all items that do not belong. 3. Separate and classify tops by color and sleeve length. 4. Fold sweaters and jeans and place on a shelf if space allows. 5. Separate skirts and pants. 6. Use bins for accessories like belts, scarves, hats, etc. 7. Use labels on bins to access items easily. 8. Separate shoes by style (boots, tennis shoes, flats, heels, etc.). 9. Add an over-the-door shoe rack if space is minimal. 10. Put purses in bins, or hang them on the wall with Command hooks if space allows. 11. Use a jewelry hanger for necklaces and bracelets. 12. If possible, place items like costumes, jackets and formal attire in another closet. 13. Only use floor space for shoes and bins.

Remember that your closet should be a place to hold your clothes, not your entire bedroom. Now, I know this is real life, and not everyone can always keep a Pinterest-perfect closet. We are all busy, but taking that extra one to two minutes to put things back in the right place is so valuable because it saves you time in the long run. Your closet will bring you more joy by staying in order. If you have any fun DIY organizing tips, I would be happy to read and share them. Please email them to 123organizeanddesign@gmail.com, or share them directly to facebook.com/ Melanieelainejones.

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success

HOW I STARTED MY BUSINESS:

NAKISHA WHITE HENDERSON

Taking a leap of faith and starting my own business was by far one of the biggest risks I’ve ever taken. I remember having a lump in my throat and butterflies in my stomach as we prepared to open on the first day. I could not shake the nagging questions: Did I make the right decision? Is this the right time? Little did I know I was experiencing the normal anxiety that every business owner feels when her day comes.

DON’T TAKE IT PERSONALLY: Not everyone will like what you have to offer, and some will say some pretty nasty, hurtful things. Try to focus on the positive, the people who support you and the customers who keep coming back. I am thankful to them, and I strive to give them great customer service. My business is my baby, and watching it grow and expand is beyond my wildest dreams. Finding your passion and keeping it fun will help you forget that it’s actually work. Nakisha White Henderson is owner of Cat Daddy’s Fish House, located in the food court at Edgewater Mall. Reach her at catdaddys228@gmail.com or (228) 263-1587.

Although I had such fear, this decision undoubtedly has been one of the best I’ve ever made. Being an entrepreneur has been so fulfilling on so many levels, and the reward was truly worth the risk. We’ve only been open since December of 2021, but I have learned many great lessons during this process:

SURROUND YOURSELF AROUND THE RIGHT PEOPLE: It is so important to have a supportive team to

help guide you. These individuals can be current and/or retired business owners; think of them as your business mentors. You’ll need help navigating certain things, like dealing with lenders if you need a business loan, writing a business plan, registering your business with the state, creating a logo or making a website. Make sure you choose people who can be available for you, people you can bounce ideas off of and don’t mind telling you “no” from time to time.

SET GOALS, AND DON’T PROCRASTINATE: The big picture can get overwhelming quickly, so set mini goals to work toward. I would set daily, weekly and monthly goals that I wanted to accomplish. I am a procrastinator, so when I felt myself dragging, I would check in with my people, who held me accountable. DON’T QUIT: You will have many days when you’ll be tempted to throw in the towel. Take a day or two for yourself, and then get back in the game. Just remember that if you can give an employer 100 percent, then you definitely can dedicate the same time and fidelity to your own business.

Nakisha White Henderson with her husband and co-owner Ronnie Henderson

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It’s tax time –

WHAT YOU NEED TO KNOW BEFORE YOU FILE Washington was very busy passing legislation intended to stimulate the economy. Here are the highlights for 2021 individual tax returns: •

•

The child tax credit has been increased for 2021 to $3,600 for children under age 6 and $3,000 for each child ages 6 to 17. There is also the $500 credit for other qualifying dependents. These amounts are subject to phaseouts. Advanced child tax credits were paid by the IRS starting in July of 2021 to those who were eligible according to the last tax return filed. Given many complications surrounding these payments, the IRS sent out letters (titled 6419 letters) to taxpayers that were paid the advanced credit. However, the IRS has issued a statement admitting to the inaccuracies of some of these letters. They have advised taxpayers to log onto their IRS account on the IRS.GOV webpage to verify the accurate amount of credit paid. Any advanced child tax credit “paid” will reduce any eligible credit. For the tax year 2021 only, the child and dependent care credit has been increased from 35 percent to 50 percent of up to $8,000 (one qualifying individual) and $16,000 (two or more

•

• • • •

BY DENISE HOWELL

qualifying individuals). The credit is reduced for gross income amounts in excess of $125,000. This credit is refundable for 2021. There have been numerous changes regarding the earned income tax credit, such as removing age limits of dependents, increased disqualified income thresholds and increased amounts for individuals with no qualifying children. The third recovery rebate was paid during March and April of 2021. You will need this amount to report on your return. The third payment started at $1,400 per individual reported on the last tax return filed and could have been reduced due to income limitations. Charitable contributions limit for 2021 is again 100 percent for amounts paid to qualified organizations (planned to be reduced to 60 percent in 2022). If you take the standard deduction and make charitable contributions to eligible organizations, you still can take up to a $300 adjustment to your gross income. Hurricane Ida losses due to property damage can be claimed if you itemize deductions. Required minimum distributions are back for 2021. For business owners, the deduction for business meals is 100 percent for 2021 if purchased at an establishment that offered dining. Business owners, do not forget about the qualified business income deduction — up to 20 percent.

Denise Howell is president of Howell CPA, PA. Reach her at denise.howell@cpa.com.

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Have credit-card debt? HERE’S A POTENTIAL SOLUTION FROM NAVIGATOR CREDIT UNION

Households in the United States carry an average of more than $6,000 of revolving credit card debt, and that number is steadily growing. The Federal Reserve Bank of New York says credit card debt increased by $52 billion in the last quarter of 2021 alone. For many individuals, achieving financial success means finding affordable ways to dig out of credit card debt. One tactic for tackling this debt is to take advantage of a balance transfer offer. A balance transfer means moving all or part of the balance from one or more credit cards to another more affordable credit card. Here are some of the benefits:

LOWER INTEREST RATE

If you’re carrying a high balance on a department or bank-issued credit card with a high-interest rate, look for a lower interest rate credit card. This means more of your monthly payment goes toward getting you out of debt. You may even be able to set up a lower monthly payment or one payment less than the combined payments for several higher-interest cards.

CONSOLIDATE DEBT

If you have multiple monthly credit card payments, a balance transfer will help you consolidate balances to one card. Having one convenient monthly payment may enable you to focus on paying off your debt more effectively. If you’re looking to consolidate balances, make sure your new credit card has a high enough credit limit to handle all of your balance transfers.

BETTER TERMS

In addition to a higher interest rate, your current credit card or cards might have higher fees, a shorter grace period and other terms you just don’t like. Taking the time to find a credit card that truly fits your needs can pay off with better terms and other perks. If you’re shopping for a credit card to transfer your balance to, there are some things to consider. • Interest rate beyond the promotional period: Even if you have plans to pay off the balance during the introductory period, be sure to review what your interest rate will be beyond that timeframe. Life happens, and you don’t want to be stuck paying a higher interest rate than you were before. • Balance transfer fees: Some cards charge a balance transfer fee, and these fees can add hundreds of dollars to your debt. • Annual fees: Avoid cards that carry an annual fee. Your goal is to pay off high-interest debt, not add to it. • Look for rewards: Getting a card that gives you rewards, such as points to redeem for products, cashback or discounts, can be a great benefit and offer you additional savings. Using a low-interest balance transfer to get rid of your high-interest consumer debt makes sense.

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CELEBRATING THE NEXT GENERATION OF MISSISSIPPI’S GREAT STARTUPS COBUILDERS, Mississippi’s first statewide business accelerator, has partnered with Microsoft and several sponsors to host regional “Shark Tank” competitions featuring the best and brightest business startups. Three winning startups from each region will then advance to the statewide competition

MEET THE GULF COAST REGIONAL PITCH COMPETITORS

ROMELLO BURDOUCCI Founder, Tech9

DR. BARBARA COATNEY Founder, Time-Touch-Take

ZEKE FAIRBANK Founder, iResonate Corp.

MARIE GARBIN Founder, Quakes Creamery

NATONYA PARISH Founder, The Magnolia Diner

JASON VANZANT Founder, Hometown Workforce

MEET THE MENTORS

CHRIS DEATON Founder, Omni Instruments

TONY ENGLESE COO, Project Transcend

VICTOR FETTER CIO, Fortive

GEORGE HARDIN Founder, Truman Creative

MARTIN KONRAD Co-Founder, Craft Advisory Brewing

BOB SCRUGGS Pres/Owner, Business Solutions