Flamingo Spice
PRIX FIXE DINNER MENU $50 PER GUEST
SATURDAYS & SUNDAYS ONLY • ENDS SEPT. 30, 2025
CHOICE OF STARTER
Fried Green Tomatoes
Thick sliced green tomatoes, lightly coated in seasoned cornmeal, fried to a golden crunch and topped with Cajun remoulade.
OR
Mexican-Style Shrimp Cocktail
Baby shrimp tossed in a spicy tomato-based sauce with fresh lime juice, diced tomatoes, cucumbers, celery, red onion and cilantro, topped with sliced avocado and served with nacho chips.
CHOICE OF ENTR É E
Mangrove Soft-Shell Crab Sandwich
Fried Mangrove soft shell
crab topped with lettuce, tomato, red onion and Cajun remoulade, served with our housemade black bean salad and coleslaw.
OR
Fillet Medallion Dinner
2 Fillet Medallions cooked to your liking, served with a baked potato, and our housemade elote (Mexican street corn).
CHOICE OF DESSERT