appetizers
Crispy Brussels Sprouts | $16
Chili Pomegranate Glaze, Sweet Soy, Roasted Peanuts, Chili Threads
Chicken Wings | $17
Choice of Dry Rub, BBQ, Buffalo or Sweet Thai Chili
Carrots, Celery & Ranch or Bleu Cheese
Crab Cakes | $22
Two Cakes, Bed of Greens, Remoulade Sauce
Lobster Mac | $22
Cavatappi Pasta, Panko Crumbs, Cheese Sauce
soup & salads
Charcuterie | $24
Rotating Artesian Meats, Cheeses & Crackers
Seasonal Accompaniments
*Tuna Tartar | $18
Fresh Raw Tuna, Avocado, Chives, Lemon Juice, Sriracha, Fresh Chips
Elk Tacos | $19
Corn Tortilla, Onion, Cabbage, Cilantro, Queso Fresca, Jalapeño Cream Sauce
Add Protein: Chicken $9 • Salmon $13 • Shrimp $11 • Steak $15 | Dressings: Ranch, Blue Cheese, Lemon-Basil, Balsamic Vinaigrette, Caesar
Caesar | $12 Small, $15 Large
Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies
Caprese Salad | $16
Baby Heirloom Tomato, Fresh Mozzarella, House-Made Basil Oil, Balsamic Reduction
entrees
Bucatini Pasta | $30
Blistered Grape Tomatoes, Fresh Mozzarella, Parmesan, Pesto, Garlic Bread
Add: Chicken $9, Salmon $13, Shrimp $11, Steak $15
Airline Chicken Breast | $41
Red Skin Garlic Mashed Potatoes, Roasted Broccolini, Grape Tomatoes, Chicken Jus
*Elk Tenderloin Filet | $58
Sweet Corn Polenta, Roasted Broccolini, Chef’s Special Blackberry Demi-Glaze
*Beef Tenderloin Filet | $55
Red Skin Garlic Mashed Potatoes, Roasted Asparagus, Breckenridge Bourbon Demi-Glaze or Shallot Butter
*Traverse Burger | $26
8 oz. Chuck Brisket Blend, Churchill Sauce, Lettuce, Tomato, Pickled Onion, Pork Belly, Smoked Gouda, Fries
Pan Seared Salmon | $48
Herbed Jasmine Rice, Squash-Zucchini-Carrot Zoodles, Curry Jus
*Consuming raw or undercooked meat, poultry, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Traverse Salad | $13 Small, $16 Large
Mixed Greens, Chopped Bacon, Avocado, Grape Tomatoes, Toasted Almonds, Shredded Swiss & Parmesan
Soup of The Day | Cup $7, Bowl $11
*Steak Frites | $52
Ribeye, Chimichurri, Arugula Salad, Fries
Lamb Chops | $47
Three T-Bone Lamb Chops, Red Skin Garlic Mashed Potatoes, Roasted Asparagus, Breckenridge Bourbon Rose Mary Demi-Glaze, Mint Jelly
Pan Seared Grouper | $48
Coconut Rice, Beurre Blanc Sauce, Mango Salsa
Vegetarian Plate | $24
Polenta Cake, Roasted Vegetables, House-Made Marinara Sauce
SIDES
Truffle Fries | $9
French Fries | $7
Roasted Broccolini | $7
Roasted Asparagus | $7
Red Skin Garlic Mashed Potatoes | $7
Dinner Rolls | $7
Vegan Vegetarian
Gluten-Free
20% Gratuity added to groups of 5+ people. No split checks. Allergen information available upon request.
(970) 453 9300 | breckenridgesales@guestservices com thelodgeatbreckenridge.com | /lodgeatbreck /lodgeatbreckenridge
