Since opening in 1913, Le Grand has been the culinary heart of the Gstaad Palace – a place where tradition meets sophistication.
Under the leadership of our Culinary Director Franz W. Faeh and his dedicated team of 55 cooks, we cultivate the fine art of classic dishes as well as the hotel’s distinctive signature dishes – honest, authentic, and with a touch of international flair.
With a Grand selection, you can expect a varied cuisine that leaves nothing to be desired.
A special highlight: over 15 dishes prepared right before your eyes as part of the traditional Service à la table.
A tribute to the history of our establishment and, at the same time, a culinary experience that has become rare
We wish you a delightful stay – bon appétit!
FOR YOUR SAFETY
We kindly ask you to inform us of any intolerances you may have. Our Culinary Director, Franz W. Faeh and his Sous-Chef, Luca Gatti will gladly provide you personally with precise information about any allergens in our dishes.
PALACE FOIE GRAS
Duo, candied pears, port, classic brioche
58.-
LOBSTER BISQUE
Salpicon, sorrel, black truffle 42.-
LOBSTER PENNE
Vodka, tomato, chili 85.-
VEAL FILLET
Grilled, Jerusalem artichoke scented with harissa, foie gras, grand veneur sauce 85.-
SEA BASS
«Hong Kong style», soy sauce, mirin, sesame 72.-
RASPBERRY
Intense raspberry mousse, pecan cream, raspberry sorbet 18.-
CHEF’S SALAD
Mixed greens, vegetables, nuts, seeds, croutons, fine herbs
30.-
LAMB’S LETTUCE
Classic «Mimosa style»
32.-
ARTICHOKE
Violet variety in salad, Taggiasca olive, aged parmesan
42.-
NIÇOISE «PALACE STYLE»
Baby romaine lettuce, tuna, green beans, onion, tomato
38.-
SPINACH
Goat cheese, pomegranate, sunflower seeds
35.-
HALLOUMI
Rocket salad, tomato, avocado
35.-
ASIAN SOUP
Ramen, noodles, prawns
38.-
PUMPKIN
Velouté, chestnut, black truffle
35.-
CREAMED FENNEL
Salmon tartare, dill, olive oil
30.-
CHILLED SOUP
Spiced tomato, dill, gambero rosso
45.-
BEEF CARPACCIO
Rocket, parmesan, black truffle
58.-
SWORDFISH
Carpaccio «Mediterranean style»
52.-
POKE BOWL
Salmon, rice, edamame
vegetarian on request 42.-
SEA BASS CARPACCIO
Avocado cream, pak choi, lemon caviar
72.-
ASPARAGUS
In variations, poached egg, light sauce
42.-
CHICKPEAS
Hummus, lime, raw vegetables
35 -
SCOTTISH SALMON
Horseradish, lemon, capers, onion 72.-
LOBSTER «CATALAN STYLE»
Baby romaine lettuce, celery, tomato, olive, onion 120.-
TARTARE
Simmental beef and its garnish 85.-
PALACE RAVIOLI
Simmental beef, butter, sage, aged parmesan
48.-
PARMIGIANA
Eggplant, tomato, mozzarella, parmesan, basil
42.-
SPAGHETTI CAVALIER COCCO
Clams, garlic, oil, chili
38.-
RAVIOLI
Ratatouille, two kinds of tomatoes, burrata
38
CARNAROLI RISOTTO
Tomato, pesto, Cape scampi 85.-
MILANESE RISOTTO
Saffron, bone marrow, gold leaf
52.-
WHITE TRUFFLE
Tagliolini or risotto served in a cocotte
100.-
Additional white truffle per gram
15.-g
SCAMPI SPAGHETTI
Bisque, fresh tomato, garlic, chili, parsley
95.- pp
MEDITERRANEAN SPAGHETTI
Sea bass, datterini tomatoes, Taggiasca olives, capers
60.- pp
SWISS ARCTIC CHAR «PALACE STYLE»
Spinach, steamed potatoes, white wine sauce, Ossetra caviar «Palace Selection»
82.-
SCALLOPS
Black truffle potato mousseline, glazed carrots with their green tops, Champagne sauce, Ossetra Caviar«Palace Selection»
85.-
CAPE SCAMPI
Grilled, vegetables, basmati rice
95.-
BLUEFIN TUNA
Tagliata style, creamy quinoa ragout, mushrooms, wholegrain mustard sauce
68.-
SCOTTISH SALMON
Grilled, vegetable wok with Asian flavors, red curry emulsion
55.-
SOLE
Grilled or «meunière», crushed potatoes, spinach
85.-
WHOLE SEA BASS (for 2)
Grilled or in salt crust, garnish 180.-
WHOLE TURBOT (for 2)
Oven-roasted, «Mediterranean style» 180.-
VEAL
Sliced in cream sauce, porcini mushrooms, rösti, vegetables
55.-
VEAL CUTLET « ELEPHANT EAR »
Rocket, tomato, French fries
85.-
VEAL DUO
Roasted and braised, potato purée, fine beans with shallots, black truffle
72.-
IRISH LAMB
Vegetables, roasted potatoes, rosemary jus
82.-
VEAL PAILLARD
Grilled, grilled vegatables, potato croquettes
62.-
ALPSTEIN BABY CHICKEN
Summer vegetables, mashed potatoes, jus
52.-
CHATEAUBRIAND
(for 2)
Vegetables, roasted potatoes, béarnaise sauce, veal jus
190.-
SIMMENTAL TOMAHAWK (for 2)
Vegetables, roasted potatoes, béarnaise sauce, veal jus
180.-
THE RÖMERTOPF
(for 2, pre-order 24h in advance)
Tender chicken in sauce, vegetables, fondant potatoes
140.-
DIANA BEEF FILLET (for 2)
Spinach, French fries
180 -
VEAL CHOP
Vegetables, roasted potatoes, veal jus 82.-
BEEF FILLET
Vegetables, gratin dauphinois, béarnaise sauce 85.-
WAGYU ENTRECÔTE JP
Vegetables, roasted potatoes, béarnaise sauce 160.-
AUTHENTIC KOBE ENTRECÔTE
Vegetables, roasted potatoes, béarnaise sauce 280.-
STRIPTEASE ICE CREAM
Coffee ice cream coated in chocolate, flambéed with Grand Marnier or rum
32.- pp
TIRAMISU AT THE TABLE
Mascarpone cream, Arabica coffee, savoiardi, lots of happiness
32.- pp
CHOCOLATE EXPLOSION
70% dark chocolate mousse, cocoa nib crunch, raspberry sorbet 18.-
COCONUT ICED COFFEE
Coconut ice cream, lightly salted peanuts, and espresso coffee 18.-
FRUITS
Vanilla-poached apples, chocolate sorbet 18.-
WHISKY 40-60% 4cl
Chivas Regal Royal Salute Diamond
Linlithgow 1982 Scott’s Selection SPEYSIDE
Macallan Sherry Oak 18 Years
ISLE OF ISLAY
Lagavulin 12 Years “Special Release 2021”
ISLE OF ORKNEY
Highland Park 30 Years
JAPAN SINGLE MALT & BLENDED 40 - 60% 4cl
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Suntory Yamazaki 12 Years
Suntory Hibiki 21 Years
COGNAC 40 - 43% 4cl
Hennessy Paradis
Martell Création Grand Extra
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GRAPPA 40-50% 4cl
BERTA BRIC DEL GAIAN
Moscato, Piémont, Paolo Berta
BERTA RISERVA DEL FONDATORE
Barbera and Nebbiolo, Piémont, Paolo Berta
EAUX-DE-VIE 40-43% 4cl
Barrique Cuvee Gstaad Palace
GRAHAM’S 15-20% 5cl
Graham’s Fine White
Graham’s Tawny 40 Years
Graham’s Single Harvest Tawny 1974
Graham’s Harvest Tawny 1952
LIQUEUR 17 - 55% 4cl
Limoncello
Mirto Rosso
Chartreuse Jaune
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Origin
SUSTAINABILITY
We serve Swiss brand fair-trade BCorp Nespresso coffee with recyclable capsules.
Sirocco tea, born in Switzerland, member of the Ethical Tea Partnership, is of exceptional quality and known for its long-term sustainability.
The Wagyu may have been produced with non-hor- monal performance enhancers, such as antibiotics.
Vegetarian dishes
Vegan dishes
Gluten free dishes
Lactose-free dishes
Local products
Farmed/sustainably sourced fish
Spicy dishes
All prices are in Swiss francs, 8.1% VAT and service included