Grand Rapids Magazine - December 2017

CELEBRATING CITY LIFE

www.grmag.com

A force for good

Several West Michigan businesses have pledged to “B the Change” Shop local and give gifts with purpose

Jason & Kris Spaulding Co-owners, Brewery Vivant

DECEMBER 2017

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From our family to yours, Thank you for another great year and for supporting us in bringing fresh ideas, fresh products and fresh solutions to the Grand Rapids community.

We are proud to be part of this great city and wish everyone a wonderful holiday season and a healthy and happy new year.

650 Ionia Ave SW • Grand Rapids, MI 49503

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Best of 2016-17 Readers Poll

Thank you for voting us “Best Dentist� four years in a row!

Call us today to learn more how you can have the Healthiest and Most Beautiful Smile in All of West Michigan.

Dr. Thomas J. Lambert D.D.S. 3300 Grand Ridge Dr NE | Grand Rapids, Michigan 49525 | Phone 616.364.6490

www.smilegrandrapids.com

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Contents DECEMBER 2017 / VOL. 54 / NO. 12

FEATURES 28 / A force for good West Michigan business owners join thousands of others across the globe in their efforts to make the world a better place — one B Corp at a time.

BY JULIE BONNER WILLIAMS

32 / Baby, it’s cold outside!

From spirits to yoga, Grand Rapids offers a variety of ways to help you warm up this winter.

28

BY PASHA SHIPP

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Best of 2016-17 Readers Poll

Thank you for voting Klingman’s the #1 Furniture & Home Decor Store in Grand Rapids Please visit our new location in Holland

For 121 years, Klingman’s has offered the very finest in quality home furnishings. From casual lifestyle to luxurious leather, from rich traditional to gleaming contemporary, you will discover all of the latest styles at Klingman’s, Grand Rapids’ Best Since 1896.

2984 28th Street SE Grand Rapids, 49512 GRM_12.17_PG01.13.indd 5

Klingmans.com

2975 West Shore Dr. Holland, 49424 10/27/17 8:04 AM

contents DECEMBER 2017 / VOL. 54 / NO. 12

departments BACK & FORTH 8 / From the Editor

54 / Nosh & sip: Wineinspired gifts

19

8 / Letters, social media and more

58 / Pints of interest: Finding the right beer for everyone

10 / Contributors

62 / Cocktail hour: ’Tis the season for wassail

LIFE & STYLE 14 / Noteworthy items include The James Salon, InMotion Studio, Kind Crumbs and Avenue Barber Shop.

16 / Living local: West Michigan’s B Corps

64

“When you learn to pay attention to your thoughts and how they impact how you feel, you become more aware of their influence on your behavior.”

— Jen Rapanos

CAUSE & EFFECT 64 / Dementia Friendly Grand Rapids OUT & ABOUT 68 / December highlights 69 / Calendar

25 18 / Reading room: ‘Wimee’s Words’

72 / Liner notes: The Pyramid Scheme’s fourth annual Dance Off

19 / Health & wellness: Mindful awareness

74 / Comedy & nightclub venue listings and highlights

50

21 / Revel Custom Wine Cellars ART & DESIGN 22 / Artist profile: Amanda Joy Gilbert

76

76 / Museums & attractions listings and highlights 78 / Snap shots 80 / After thoughts: Charisse Mitchell of the YWCA West Central Michigan

24 / Art gallery listings and highlights 25 / Art talk: ‘Andy Warhol’s American Icons’

ON THE COVER: A growing number of West Michigan businesses, like Brewery Vivant, have earned B Corp certification. B Corps seek to use the power of business to solve social and environmental problems, all while making a profit.

Their motto is quite fitting, “B the Change.” See page 28.

FOOD & DRINK 40 / Dining review: Noto’s Old World Italian Dining 42 / Restaurant listings for West Michigan 50 / Chef profile: Joanna Dunn

40

Photography by Michael Buck

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HAPPY HOLIDAYS F R O M T H E K AT I E K T E A M Katie-K Team | 616.291.3552 | Katie@Katie-K.com | www.Katie-K.com KWN | www.kwgrnorth.com | 4949 Plainfield Ave NE Grand Rapids, MI 49525 Each Keller Williams Office Independently Owned And Operated.

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back & forth CONNECT WITH US

GR businesses in giving spirit There are 16 certified B Corps in Michigan, and 13 of those are located in West Michigan.

That may not be surprising if you also know Grand Rapids ranks as one of the most philanthropic cities in the country. Even party month marks events to share the giving spirit with local nonprofits and organizations. Many of those are artists’ markets featuring local individuals.

GRM columnist and Local First Executive Director Elissa Hillary emphasizes “shopping with a purpose” this month by shopping locally owned businesses who are putting profits back into the community, employing local residents and vendors.

In this month of multigenerational gatherings, columnist Kara McNabb offers an insightful interview with a child and adolescent psychotherapist, who offers some clarity for a common family admonition: “As a kid, I was always told to pay attention, but no one ever told me how to pay attention,” Jen Rapanos said. While her helpful examples reference children, they are just as appropriate for adults.

Enjoy this month of color, excitement and warmth — perhaps with a relaxing cup of wassail made from the recipe offered by Cocktail Hour columnist Torrence O’Haire.

Carole Valade Editor, Grand Rapids Magazine

GRAND RAPIDS MAGAZINE’S FEED

What You’re Saying Captured on Instagram: picture-perfect scenes of Grand Rapids Tag us in your GR photos (@grmagazine) for a chance to be featured in Grand Rapids Magazine!

We’re listening … see something you like or don’t like? There are tons of ways to reach us. By mail: Editor, Grand Rapids Magazine, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503. Email: letters@grmag.com. Be sure to include your name, address and daytime phone number. Or find us online. We love reading your tweets!

PHOTOGRAPHY BY MICHAEL BUCK (TOP); COURTESY ADAM ROBERTS/ @ADM_RBRTS (BOTTOM LEFT); MARY LYNNE/@MAAARYLYNNE (BOTTOM CENTER); KIRSTEN DEYOUNG/@DIARYOFADIRTYBLONDE (BOTTOM RIGHT)

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BETWEEN THE HUFF AND PUFF of the holidays and lake effect of the season, December is a month to love in Grand Rapids.

The warmth of lights is everywhere, not just the bridges, but throughout the downtown and corridors leading to the ’burbs.

The fiber-optic display replicating the sky at midnight on Jan. 1, 2000, is a favorite, below the skating ice at Rosa Parks Circle.

While everyone talks about the dynamic growth of the city in terms of buildings and the West Side entertainment venues, it’s the heart of this community that shines as families gather and the big party month begins.

Grand Rapids Magazine staff Better thought it appropriate in the seaWay son of giving to highlight the local Imports companies wholly focused on the “triple bottom line” of people, profit and planet. The businesses featured have submitted to a grueling assessment and only those measuring up earn B Corp (Benefit Corporation) status. The certification recognizes companies are dedicated to making a positive environmental and social impact while also earning a profit.

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GR MAG NOVEMBER 17_Layout 1 9/26/17 9:25 AM Page 1

ARE YOU READY FOR WINTER?

WE CAN HELP!

PHOTOGRAPHY BY MICHAEL BUCK (TOP); COURTESY ADAM ROBERTS/ @ADM_RBRTS (BOTTOM LEFT); MARY LYNNE/@MAAARYLYNNE (BOTTOM CENTER); KIRSTEN DEYOUNG/@DIARYOFADIRTYBLONDE (BOTTOM RIGHT)

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Give Thanks!

We're Here to Scoop the Poop!

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contributors BEHIND THE SCENES

the spark THREE OF OUR CONTRIBUTORS SHARE THEIR THOUGHTS...

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1/ ANN BYLE,

Writer

“BLENDING TECHNOLOGY AND ART,” page 18 Favorite book of all time? “‘To Kill a Mockingbird,’ ‘Ellen Foster,’ ‘The Help.’

(I couldn’t pick one.)”

What makes you laugh?

“Children and Jimmy Kimmel, because both do and say crazy things but also make me look more honestly at myself and the world.” ®

Pet Waste Management

www.DoodyCalls.com 1.800.DoodyCalls(366.3922)

What talent would you like to possess? “Playing the violin. After playing the oboe for years, I’ve dreamed of an instrument where I can breathe whenever I want to.”

RADIO

2/ JULIE BONNER WILLIAMS,

Writer

“A FORCE FOR GOOD,” page 28 Favorite thing about GR? “It’s home. I love driving through the neighborhood where I grew up and remembering the people and the fun times there.

And I love the rich history here.”

Day or night person? “I’m definitely a day person! If I’m up much past 9 p.m., I’m probably reading in bed!”

3/ MYRNA ANDERSON,

Writer

“STORING WINE WITH EFFICIENCY IN MIND,” page 21 What’s something you’ve always wanted to try?

“Snowshoeing.”

Proudest moment? “The day both my daughters graduated college.”

What do you (like to) do in your spare time?

“Read and garden.”

Favorite getaway?

“North to Traverse City.”

Who inspires you?

“Amazing women who live empowered lives inspire me.”

Join Managing Editor Sarah Tincher at 9:45 a.m. Thursdays, as she presents City Beat with Shelley Irwin on WGVU Radio FM 88.5 and 95.3.

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Covering Grand Rapids Since 1964 www.grmag.com

info@grmag.com

PUBLISHER: John H. Zwarensteyn

EDITORIAL EDITOR: Carole Valade MANAGING EDITOR: Sarah Tincher COPY EDITOR: Tom Mitsos CONTRIBUTING WRITERS: Myrna Anderson,

Joseph A. Becherer, Jaye Beeler, Ann Byle, Ira Craaven, Pat Evans, Elissa Hillary, Nicole LaRae, Kara McNabb, Mark F. Miller, Marla R. Miller, Torrence R. O’Haire, Amy Ruis, Pasha Shipp, Julie Bonner Williams, Tricia van Zelst

DESIGN PANEL: Joseph A. Becherer, John Berry,

Kevin Budelmann, Jim Caughman, Timothy Chester, Sam Cummings, Ray Kennedy, Henry Matthews, Wayne Norlin, Wayne Visbeen

DESIGN & PRODUCTION NEW MEDIA, DESIGN & PRODUCTION MANAGER:

Scott Sommerfeld

ART COORDINATOR: Kelly J. Nugent DESIGNERS/PRODUCTION ASSISTANTS:

Melissa Brooks, Kristen Van Oostenbrugge, Robin Vargo CONTRIBUTING PHOTOGRAPHERS:

Adam Bird, Michael Buck, Jim Gebben, Rex Larsen, Johnny Quirin SALES GENERAL SALES MANAGER:

Randy D. Prichard

ADVERTISING SALES CONSULTANTS:

General Inquiries: advertisingsales@grmag.com Kathie Manett, Susan Smalley, Gina Vescolani ADVERTISING SALES ASSISTANT/COORDINATOR:

Karla Jeltema

CIRCULATION & MARKETING CIRCULATION & MARKETING MANAGER:

Scott T. Miller

MARKETING & EVENTS COORDINATOR:

Madison Mabin

CIRCULATION & MARKETING ASSISTANT:

Katrina Peshka

TO ORDER SUBSCRIPTIONS: (616) 459-4545 TO CHANGE ADDRESS: subscribe@geminipub.com

FINANCE & ADMINISTRATION

FINANCE & ADMINISTRATION MANAGER:

Pamela Brocato, CPA

ADMINISTRATIVE ASSISTANT: Tina Gillman

You’re not alone…

Turn to Forest View Hospital to help with depression, anxiety, eating disorders and substance use.

RECEPTIONIST/CLERICAL ASSISTANT:

General Inquiries: info@grmag.com Brittany Carmody

TO ORDER REPRINTS: Karla Jeltema

(616) 459-4545

Grand Rapids Magazine (ISSN 1055-5145) is published monthly by Gemini Publications, a division of Gemini Corporation. Publishing offices: 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Telephone (616) 4594545; fax (616) 459-4800. General e-mail: grminfo@grmag. com. General editorial inquiries: editorial@grmag.com.

Periodical postage paid at Grand Rapids, MI. Copyright © 2017

by Gemini Publications. All rights reserved. POSTMASTER: Send address changes to Grand Rapids Magazine, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444.

Take the first step, help is a call away.

We offer free confidential assessments and referrals 24/7.

800-949-8439 forestviewhospital.com

Subscription rates: one year $24, two years $34, three years $44, in continental U.S.; Alaska, Hawaii, Canada and U.S. possessions, one year $35. Subscrip­tions are not retroactive; single issue and newsstand $4.95 (by mail $7.50); back issue $7 (by mail $9), when available. Advertising rates and specifications at grmag.com or by request. Grand Rapids Magazine is not responsible for unsolicited contributions.

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(616) 942-9610 | 800-949-8439 1055 Medical Park Dr. SE, Grand Rapids, MI 49546 DECEMBER 2017 / GRMAG.COM 11

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SPECIAL ADVERTISING SECTION

Name Muilenberg David ChFCÂŽ, CLUÂŽ and AIF Owner Company Discovery Financial, LLC

Address 971 Spaulding SE Address Suite A website.com Ada, MI 49301 discoveryfinancialllc.com

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SPECIAL ADVERTISING SECTION

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RAND RAPIDS NATIVE David Muilenberg, ChFC®, CLU® and AIF, has been in the insurance and financial planning business a lifetime. He came by the trade naturally, one would say. His father, for whom the Marvin E. Muilenberg Distinguished Service Award bestowed by the National Association of Insurance and Financial Advisors of Michigan is so named, held the insurance policy for Gerald R. Ford. The 38th President and the elder Muilenberg were childhood and lifelong friends. David has a photo taken in the Oval Office of him, his father and the President. The photo graces a wall of the Discovery Financial conference room.

Muilenberg began to fully immerse himself in financial planning near the time of Black Monday, the infamous stock market crash of 1987; a time when the financial planning business was transactional.

Broker’s and planner’s compensation was solely commission-based. But LPL Financial changed all that in 1992, said Muilenberg. “They pioneered feebased financial advice.” Muilenberg was so taken with the culture and creative thinking of LPL, that when he opened Discovery Financial in 2003, he partnered with LPL as the parent company.

Fiduciary responsibility of financial advisors came under greater scrutiny following the Great Recession of 2008, but Muilenberg and his advisers have long been ahead of that call. As a fee-based firm, Discovery Financial’s earnings are derived from a meager .25 to 1.25 percent of wealth management portfolios under their management, they even pay transaction fees.

As one of six advisors, Muilenberg personally represents 230 investment accounts, of which about 80 percent are individual clients, whom he says are much different than they were 10 years ago. “They expect a lot more transparency, a lot more contact, a lot more information, and they want to be able to track the performance of their investments,” said Muilenberg. Platinum and Gold Discovery Financial clients can do that with the Wealth Vision website and the impeccable personal service they provide.

Muilenberg sites myriad reasons to believe that the financial and investment market will remain strong: “Corporate earnings are high, interest rates are low, employment is high, there is an employee deficiency, and wages are beginning to grow.” One thing he does ponder is the number of people managing their own investments and financial portfolios, which could be as much as 15 percent or more of the funds in the market. Most individuals make decisions on emotion, said Muilenberg, which can be frightening if this block of investors get a little nervous about the economy.

Muilenberg has been through a lot of ups and downs during his time of advising thousands of people and managing their money — Black Monday, Desert Storm, 9/11, the Great Recession — which makes him well tested, smart and bullish. He believes he will live to see the day that the Dow Jones Industrial Average hits 50,000. *Securities offered through LPL FINANCIAL member FINRA/SIPC

life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

noteworthy INTERESTING TIDBITS WE THOUGHT YOU SHOULD KNOW

Let’s get moving!

ONE-STOP SHOP

I

t’s likely safe to say most people have made it a goal to spend more time at the gym at some point in their lives. But with all the confusing exercise equipment and the terrifyingly intense workout classes out there these days, many see the gym as a “no-fly zone.”

For those who feel overwhelmed or intimidated by a traditional gym, perhaps now is the time to stop by InMotion Studio, located at 583 Ada Drive SE in Ada.

After owning several hair salons and spending more than two decades as a hair stylist, James Garnant decided it was time to branch out into the fashion world.

Garnant moved The James Salon into the 2,600-square-foot space at 2249 Wealthy St. SE in East Grand Rapids just over a year ago to give himself some extra space to add a fashion boutique onto the salon.

Now, customers can stop in for a new ’do and pick out an entirely new outfit — from accessories and shoes to pants and blouses — all at the same time with the help of the boutique’s stylists.

Garnant said the shop focuses on offering a variety of fast fashion items — ranging from more casual options to “super high fast fashion you would wear to a Lady Gaga concert” — at an affordable price.

Find more information online at thejamessalon.com.

InMotion Studio owner Kerry Foley exercises with specialized equipment created for the Gyrotonic Method.

InMotion Studio offers some of the more well-known forms of exercise, including pilates, yoga and personal training, but also employs the Gyrotonic and Gyrokinesis methods, which studio owner Kerry Foley said suits everyone’s abilities and needs and is used for general conditioning by people of all walks of life, from children to senior citizens to athletes, as well as a post-injury rehabilitation practice in some cases.

Utilizing a specialized, highly adjustable line of equipment, the Gyrotonic Method incorporates a sequence of fluid, rhythmic movements that “increase the functional capacity of the entire organism in a harmonious way,” Foley said, while Gyrokinesis uses the body’s own resistance to move through exercises on a stool or a mat.

“The uniqueness of the system is that it stretches and strengthens at the same time with minimal effort, while increasing range of motion and developing coordination,” Foley said. “I had never experienced anything like it in my 10 years of training! I have been personal training and instructing yoga, and the Gyrotonic Method is so different and, in many ways, superior to many modalities.”

Interested? More details about InMotion Studio and these two methods are available online at inmotiongr.com.

PHOTOGRAPHY BY MICHAEL BUCK

“I love styling people,” Garnant said. “It’s exciting for me to bring that all under one roof, to style people from head to toe.”

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‘Worry-free’ sweets When Rebecca Duiven was diagnosed with celiac disease in 2009, she had trouble finding gluten-free bread and other baked goods she liked.

So, she took matters into her own hands, developing recipes in her free time.

This part-time hobby grew over time, as she began making gluten-free birthday cakes for friends and selling baked goods at farmers markets before ultimately leaving her job as a paralegal in 2012 to focus on developing her own business and caring for her then-10-month-old son, Jack.

Chris Lapham

Just two years later, her bakery — aptly named Kind Crumbs to illustrate Duiven’s mission to provide treats for people with food allergies and sensitivities — came to life.

PHOTOGRAPHY BY MICHAEL BUCK

PHOTOGRAPHY BY MICHAEL BUCK

Blast from the past In an overwhelming world of hightech innovations and scientific breakthroughs, one Grand Rapidian decided to stand out from the crowd by kicking it old school instead.

As Chris Lapham worked to open Avenue Barber Shop earlier this year, he made a commitment to stick to tradition every step of the way.

The barbershop, situated on a site that once housed a previous barbershop in the 1920s, features vintage chairs and barber poles, as well as hand-painted gold leaf lettering on the windows for a more authentic feel.

“I love history and everything old, so three-fourths of the shop is antique or vintage — even the sink,” Lapham said.

But make no mistake, this sense of tradition certainly doesn’t stop with the shop’s classic appearance; Lapham takes his craft quite seriously.

“I do haircuts, shaves and beard trims, and that is it,” he said. “Because I’m an actual licensed barber, I have spent thousands of hours perfecting my skills in men’s grooming.

“There is much more to barbering

“Many people have food allergies so severe that even one crumb of an allergen, such as gluten or peanuts, can cause a reaction for them,” Duiven said. “As a person with celiac, I can be sick for days if, for example, my food was prepared on the same surface as a traditional sandwich in a restaurant.

“I want Kind Crumbs’ products to be a worry-free eating pleasure for as many people as possible.”

“I do haircuts, shaves and beard trims, and that is it. Because I’m an actual licensed barber, I have spent thousands of hours perfecting my skills in men’s grooming.”

— Chris Lapham than just cutting hair; it really is a craft and a tradition,” Lapham added, “For a lot of people, there is a really great nostalgic feel when they sit in the porcelain-coated barber chairs or smell the aftershave on their neck after a fresh haircut.”

Visit avenuebarber.net or stop by Avenue Barber Shop, 123 S. Division Ave., to see everything this downtown gem has to offer.

Now, Duiven churns out a variety of bread, bagels, muffins, cupcakes and all sorts of other treats — all of which are free of gluten, dairy and soy, and made in a nut-free facility. About half of Kind Crumbs’ products are vegan.

While Kind Crumbs, based in northwest Grand Rapids, doesn’t have a retail storefront, the bakery’s products are sold at restaurants and businesses throughout West Michigan, including Forest Hills Foods, Anna’s House and Frosty Boy, among others. Customers also can special order baked goods through any of the stores that carry Kind Crumbs’ products; plus, the bakery sells special-order cakes by appointment directly from the facility.

Visit kindcrumbs.com for more details.

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living local

BY ELISSA HILLARY

Patagonia gear at Bill & Paul’s

By shopping local, you know you’re giving a quality gift that also supports a local business and your community.

THE HOLIDAY SHOPPING SEASON is here, and many of us are searching for the perfect gift for our loved ones and friends.

We’re blessed to have a strong community of local businesses in West Michigan that offer many options for finding that unique and special gift we also can feel good about giving. By shopping locally, you know you’re giving a quality gift that also supports a local business and your community.

We also are fortunate to have a number of local B Corps in West Michigan, which are companies that use their business as a force for good.

At Local First, we want to make it easy for you to support local and shop with an impact.

Here are a few ways to give gifts with a purpose this holiday season: 1. Purchase gifts from local shops. Across West Michigan, there are endless options for finding the perfect gift. Stop by Art of the Table on Wealthy Street for the foodie or entertainer in your life, or Fido & Stitch on Monroe Avenue for your furry friend. Head over to our business directory for a full list of local businesses at localfirst.com/directory.

2. Find a gift from a B Corp. Purchasing from a B Corp can help you make a special kind of impact this holiday season. Whether you’re buying a gift card from Brewery Vivant or Grove, outdoor gear from Patagonia or a handmade gift from Etsy, you can feel confident your dollars are supporting the community and going toward making a positive social, environmental and economic impact. You can find Michigan B Corps on our website, localfirst.com/good-forgrand-rapids/b-corp. For a complete list of B Corps, visit bcorporation.net/community/finda-b-corp.

3. Encourage a friend or family member to shop locally. Shopping with an impact brings our community together and strengthens relationships. As you’re doing your local holiday shopping, remind your friends and family members to shop locally. Tell them about your favorite shops and even invite them to do some shopping with you. And if your mom is like mine and asks for a wish list, this is a great opportunity to introduce her (and others) to your favorite local shops!

4. Reduce your environmental footprint.

There are a number of ways to reduce your environmental footprint during the holidays.

Take the bus to your favorite local shops; visit a walkable shopping district like the West Side, Wealthy Street or Eastown; or carpool with friends to Rockford or Holland. You also can purchase gifts from B Corps that are committed to protecting the environment, like Brewery Vivant, Patagonia or Badger. When it’s time to wrap gifts, reuse gift bags and boxes from last year or use wrapping that can be repurposed, like a scarf.

When we give gifts with purpose, the benefits ripple throughout our community. It takes all of us to give back and make a positive impact during the holiday season. We hope you will join us in shopping with a purpose.

— Elissa Hillary is executive director of Local First, a nonprofit organization supporting locally owned businesses in West Michigan.

PHOTOGRAPHY BY MICHAEL BUCK

Giving gifts with purpose

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SURE TO BE ONE OF YOUR FAVORITE THINGS. With a chef born and trained in Austria, there’s no better schnitzel west of the Rhine than the schnitzel you’ll savor at Alpenrose. Paired with cultural favorites like spätzle and braised cabbage, our wiener schnitzel is golden perfection—flakey, delightful and best when enjoyed with just a touch a lemon.

Taste the Alps.

alpenroserestaurant.com The corner of 8th and Central Holland, MI • 616-393-2111

Stem Cell Therapy will keep you active and smiling.

Native Stem Cell treats and heals the damage of arthritis using the rejuvenative power of your own stem cells. Stem cell therapy allows you to treat your moderate to severe arthritis non-surgically and gets you back to the active lifestyle you desire.

PHOTOGRAPHY BY MICHAEL BUCK

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life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

READING ROOM

Blending technology and art

making print and digital books,” Kevin said.

The Kammeraads and Hyacinthe also dream of deepening the app by adding multiple languages — Spanish and Swahili will be first — to empower even more kids and adults to engage with the Wimage technology. They see applications for English Language Learner (ELL) students, refugees, immigrants and language immersion programs.

“Tech isn’t going away, so if we can be part of providing valuable resources to empower creativity, that resonates,” Kevin said.

“Wimee’s Words” is available at Hopscotch Children’s Store, Grand Rapids Children’s Museum, and Schuler Books & Music. Learn more about Wimee at wimee. tv.

— ANN BYLE

“Tech isn’t going away, so if we can be part of providing valuable resources to empower creativity, that resonates.”

— Kevin Kammeraad

PHOTOGRAPHY BY MICHAEL BUCK

Wimee the Robot began life as an app designed to translate spoken and typed words into images. Now, he’s the star of a new book and the face of the Wimage app that helps children (and adults) create pictures of their own.

“Wimee’s Words: Vehicles and Colors” is a concept book for ages 3-8 that combines simple images, descriptive verbs and adjectives, bright colors and lots of vehicles to create visual stories. Grand Rapids resident Stephanie Kammeraad is the author, with creative help from her husband Kevin and their children, Carlos and Maria.

Michael Hyacinthe, entrepreneur behind a nonprofit called [Has Heart], which helps wounded veterans heal through art, created the original Wimage app. He made Wimage to help veterans translate their words into art.

Hyacinthe was looking for ways to take the Wimage app to a wider audience when he invited the Kammeraads to get involved in the project. Kevin, who is well known in West Michigan for his books, music, art and performances for children, immediately set out to create the puppet/mascot named Wimee “to help the app have more character,” he said.

“First, the puppet unfolded, then illustrations for the app, then a workshop at ArtPrize and then the idea for the book,” he said.

Stephanie had a manuscript she’d written while she was a preschool teacher.

They dusted it off, changed the character to Wimee and added illustrations. “‘Wimee’s Words’ is a concept book written intentionally for educational exploration,” she said.

But it’s way more than just a book.

Download the Wimage app to your iPhone or iPad and create illustrations by either saying or typing a word. Users can change the size and color, move the image and add other images to create a unique illustration that can be seen on the app and printed.

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health & wellness

BY KARA MCNABB

Gaining control through mindfulness

PHOTOGRAPHY BY JOHNNY QUIRIN

PHOTOGRAPHY BY MICHAEL BUCK

Jen Rapanos teaches yoga and mindfulness classes to school-aged children at the Izaak Walton League in Rockford.

“AS A KID, I WAS ALWAYS told to pay attention, but no one ever told me how to pay attention,” said Jen Rapanos, a child and adolescent psychotherapist.

Inspired by her experiences with mindfulness-based stress reduction, yoga and her former role as a school social worker, Rapanos helps kids learn the how by bringing mindfulness and yoga into the therapy session. “Most kids can’t just talk for 45 minutes, so these experiential components are significant,” she said.

When kids are filled with anxiety or worry, have trouble focusing, feel overwhelmed or trend toward being a high achiever, this approach is beneficial.

Yoga helps kids figure out what stress energy means in the body. Mindfulness helps kids pay attention despite busy environments.

“When you learn to pay attention to your thoughts and how they impact how you feel, you become more aware of their influence on your behavior,” Rapanos said. “Mindful awareness gives us more choice, so we don’t have to

just react to our experiences.”

In schools, when a child feels a big emotion, like anger or frustration, they’re taught to count to 10, take a break and talk to somebody.

“What’s missing,” Rapanos said, “is the foundation of, ‘How do I know I’m mad?’”

Of course, we know we are mad when we scream or yell, but noticing what comes before that is the key to becoming in control. That’s where mindfulness and yoga come in. Racing thoughts, clenched fists, difficulty paying attention: these are signals our body might send. When we learn to pay attention to these messages, we can learn to pause in stressful situations and use learned tools to make better decisions.

One of the ways Rapanos teaches kids to pay more attention is through the five senses.

Using a tangerine, she asks the child to see it, hear it, feel it, smell it and taste it with curiosity.

This exercise helps us slow down and notice what’s happening in our bodies. When kids pay attention to the sensations they feel, such as a knot in the stomach or racing heart, they DECEMBER 2017 / GRMAG.COM 19

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can identify the emotion before it turns into a behavior problem.

From there, a child can use tools like belly breathing or rectangle breath to pause and feel in control of a stressful situation. “Even 3-year-olds can learn this stuff,” Rapanos said.

As children grow, they look outside themselves for acceptance and guidance in how to be; Rapanos helps kids learn to use the skills within themselves.

Rapanos is a licensed clinical social worker, registered children’s yoga teacher and mindfulness educator. Along with her private practice in Eastown, 1324 Lake Drive SE, Suite 4, she offers communitybased yoga and mindfulness classes for families in Grand Rapids, Rockford and Midland. Find more information at well beankidsyoga.com.

— Kara McNabb is a naturopathic practitioner at Continuum Healing and a member of the Wellness Collective.

PHOTOGRAPHY BY JOHNNY QUIRIN

It’s all about the Details...

“When you learn to pay attention to your thoughts and how they impact how you feel, you become more aware of their influence on your behavior.”

— Jen Rapanos

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life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

Storing wine with efficiency in mind

PHOTOGRAPHY BY JOHNNY QUIRIN; COURTESY THINKSTOCK (TOP RIGHT)

O

ver 40 years of collecting, Fred Cook has amassed a significant trove of wines — California cabernets, French Bordeaux, Italian reds. “Big, old red wines,” he calls them. To store these wines, Cook, the CEO of Cole Kepro International LLC and CKI Locker LLC, and his wife Elaine, an educator, textile designer and artist, have built wine cellars in their current home in Las Vegas and in a former home on Long Island.

“No one needs to have a wine cellar,” Cook explained. “It’s sort of a passion; it’s sort of a character flaw. I guess you have to have one when you wake up one morning and you go to the basement and find boxes stacked to the ceiling, and you can’t find what you’re looking for.”

Last year, to build the wine cellar for his home in East Grand Rapids, Cook turned to a company that specializes in building cellars where the wine is easy to find: Revel Custom Wine Cellars, founded by Jim Cash, the former president of Christman Capital Development Co. and a longtime oenophile.

Revel grew out of Cash’s conviction that there was a better way to store wine than the conventional corked-end-out method. “I could never find the bottle I was looking for,” he said. Cash designed his home cellar with drawers and other systems that displayed wine so that the labels were easy to read.

Cash’s system, now patented, is integral to the cellars designed by Revel, built

by Holland-based Benchmark Wood Studio and installed in homes, restaurants and wineries throughout the U.S., Europe, Mexico and Australia. The cellars are built from unfinished mahogany (the industry standard) and tailored to the owners’ needs.

What the Cooks needed was to create a wine cellar in a basement room of their English Tudor house, where the electrical service, ductwork and gas lines lined the perimeter walls. The Revel team’s solution was to create a 14-by-11-foot room within a room, leaving a 3-foot corridor around the perimeter of the cellar to house the

“I could never find the bottle I was looking for.”

— Jim Cash

PHOTOGRAPHY BY JOHNNY QUIRIN

utilities. The completed wine cellar houses around 1,300 bottles in Revel’s trademark fixtures: pullout drawers, Lazy Susans and a wagon wheel table. The space also features a wrought iron and crystal drum chandelier, stained and finished shelves, and a secret door.

“In my old cellar, I had an inventory control system,” Cook said. “I no longer have an inventory control system because I can see all of the bottles in the cellar.”

For more information about Revel Custom Wine Cellars, visit revelcellars.com.

— MYRNA ANDERSON

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art & design TRENDS / PEOPLE / INNOVATION / PLACES

A powerful reminder Local henna artist helps women battling cancer rediscover their inner strength, courage and beauty with her ‘Crowns of Courage.’

Henna artists Steve Stone (right) and Amanda Gilbert adorn Nancy Patterson with henna tattoos at ArtPrize Nine. Photos of women who participated in the artists’ “Crowns of Courage” project, all of whom have been diagnosed with cancer, fill the wall behind them.

PHOTOGRAPHY BY JOHNNY QUIRIN

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orking with refugees resettling in Grand Rapids, artist Amanda Gilbert said henna found her, giving her life new meaning and purpose, and inspiring her to start her own business.

Henna, also known as mehndi, is one of the oldest and most sacred beautifying rituals in the world. Gilbert has met women from multiple religions, cultures and demographic backgrounds who use henna to represent inner beauty brought out onto the skin.

The all-natural temporary tattoo goes beyond self-expression; it is said to bring about luck, fertility and abundant blessings.

Gilbert said she views it as a form of healing art therapy, helping women learn to relax, meditate, listen to their bodies and, ultimately, heal themselves. It’s also a reminder that everything in life is temporary.

“It breaks all of these cultural boundaries, all of these religious boundaries,” she said. “This is actually like a ministry to women. They are able to sit and relax and feel beautiful and hold that beauty for the next couple of weeks on their arm.”

Gilbert studied henna and mostly taught herself, founding Happy Henna in 2015. She, along with boyfriend and fellow henna artist Steve Stone, book private appointments for weddings, pregnancy blessings and henna crowns, and they travel for destination weddings, birthday and bridal parties, and other special events.

Gilbert makes her own natural, organic henna paste, which is made from a flowering plant called Lawsonia inermis and infused with lavender essential oil. The smell of the natural plant with essential oil is grounding, calming and relaxing, Gilbert said.

“I always felt like it was very meditative for me and would always go back to it when I needed to take time for myself,” she said. “So many women need to be reminded that they are strong, powerful and more

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“It breaks all of these cultural boundaries, all of these religious boundaries. This is actually like a ministry to women. They are able to sit and relax and feel beautiful and hold that beauty for the next couple of weeks on their arm.”

— Amanda Gilbert

PHOTOGRAPHY COURTESY DAYNAH WOOD/BLINK PHOTOGRAPHY

PHOTOGRAPHY BY JOHNNY QUIRIN

Jennifer Meyer is one of many women battling cancer to receive a henna “crown” from artists Amanda Gilbert and Steve Stone.

than what society describes beauty as. I believe henna can be a tool to help rewire our brains to start speaking life and love over our bodies.”

In 2016, Gilbert began volunteering at Beautiful You by Profile Salon, providing henna tattoos to women fighting cancer.

Those experiences and relationships led to a larger project and a 2017 ArtPrize entry called “Crowns of Courage,” where Gilbert, Stone, makeup artists Jessica Renusson and Tara Pennington, and photographer Dave Burgess worked with 22 cancer patients, all of whom had lost their hair, to “crown” them.

Each session took about five hours including makeup and the application of a unique henna tattoo created specifically for them, designed to both proclaim and celebrate their fighting spirit, inner beauty and courage.

In the process, they laughed and cried

together, discussing their stories and recording the transformation. Stone, who also is a medical massage therapist, said it opens the door to conversations about nutrition, alternative therapies that relax and soothe, and living a healthy lifestyle.

“It’s a metamorphosis they go through when they are adorned with the makeup and the henna,” he said.

Gilbert’s ultimate goal is to make Crowns of Courage a nonprofit, expanding it to other artists and communities, and raising funds to provide henna crowns at no or low cost to cancer patients.

“I feel like most awareness is about cancer itself and not about the subject of the person,” she said. “I feel like we need to build up that person. How do we do that?

Through art and things that build community and rewire the brain to think more positively about their situation.”

— MARLA R. MILLER

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art & design TRENDS / PEOPLE / INNOVATION / PLACES

Local art galleries COMPILED BY TRICIA VAN ZELST

1/ FLAT RIVER GALLERY & FRAMING: Artist cooperative shows work in a variety of mediums; plus gifts, framing and workshops. Thru Jan. 31, visiting artist Gary Eldridge combines printmaking and three-dimensional object constructions. Artist reception is 6-9 p.m. Dec. 14. 219 W. Main St., Lowell, 987-6737, flatrivergalleryandframing.com.

2/ FRANCISCAN LIFE PROCESS CENTER: Changing exhibits by local artists. Downtown GR campus: Thru Feb. 28, “Paintings and Portraits” includes watercolors by Carol Cole and pastels by Sharon Snoeyink. 654 Davis St. NW. Also, Lowell campus: Thru Feb. 28, featured artist Carole Nielsen. 11650 Downes St., lifeprocesscenter.org.

3/ LEEP ART GALLERY: Work by a variety of visiting artists. Thru Dec. 29, photographs by Bill Chardon will be on display in “50/50: Of Color and Black & White.” Half of the images in the artist’s retrospective are in color, while the other half are black and white. The gallery is open 9 a.m.-3 p.m. Mon.-Fri. Pine Rest Postma Center, 300 68th St. SE, pinerest.org.

Center Art Gallery: Thru Dec. 20, “West of the Imagination: Frank Speyers.” Calvin College Covenant Fine Arts Center, 1795 Knollcrest Circle SE, 526-6271, calvin.edu/center artgallery.

Fed Galleries @ Kendall College of Art and Design: Work by contemporary visiting artists. Thru Jan. 31, “Resort” by Andrew Ellis Johnson and Susanne Slavick, and “Knockoffs: Originality, Theft and Everything In Between.” 17 Pearl St. NW, 451-2787, kcad.edu/galleries.

Flat River Cottage: Fine art, jewelry, antiques and home décor; also, paintings by Kathleen Mooney. 317 E. Main St., Lowell, 897-8601, flatriver cottage.com.

Forest Hills Fine Arts Center: Thru Dec. 15, FHPS Staff & Commu-

nity Exhibit; reception 6-7 p.m. Dec. 7. 600 Forest Hill Ave. SE, 493-8965, fhfineartscenter.com.

Center St., 451-3850, lafontsee.us.

LowellArts: Changing exhibitions of works by Michigan artists. Thru Dec. 23, LowellArts! Holiday Artists Market. 223 W. Main St., Lowell, 8978545, lowellartsmi.org.

Gallery 154: Eastown gallery shows local and national multimedia art, gifts and jewelry. 1456 Lake Drive SE, 454-2154, gallery154.com.

MercuryHead Gallery: A variety of work by local artists. Also, gifts, photo restoration, digital printing on canvas and framing. 962 E. Fulton St., 456-6022, Facebook.

GRCC Collins Art Gallery: Exhibits by visiting artists, faculty and students. 143 Bostwick Ave. NE, 2343544, grcc.edu/artgallery.

GVSU Art Gallery: Student artwork and exhibits by renowned artists. 1121 Performing Arts Center, North Campus Drive, Allendale, 3312563, gvsu.edu/artgallery.

The Harris Building: Art gallery and event space displays work by local, national and international artists. 111 S. Division Ave., 272-3682, theharrisbuilding.com.

Heartside Gallery: Folk, outsider and intuitive art by self-taught Heartside residents. 48 S. Division Ave., 235-7211 ext. 103, heartside.org.

3/ “Cozumel Clothes Dryer” by Bill Chardon is at Leep Art Gallery.

2/ Sharon Snoeyink’s pastel

portraits are at Guardian Gallery until the end of February.

Holland Area Arts Council: Changing exhibits of art. Thru Jan. 13, “The Way Home” by Mary Ann Southworth. 150 E. Eighth St., Holland, 396-3278, hollandarts.org.

ICCF: Inner City Christian Federation headquarters displays art in various media. 920 Cherry St. SE, 336-9333, iccf.org.

Kendall College of Art and Design of Ferris State University: Work by students in graduate-level programs and special community projects. 17 Fountain St. NW, 4512787, kcad.edu/galleries.

Kruizenga Art Museum: Thru Dec. 16, “From Beyond the Stars: Innovation and Inspiration in Meiji Japanese Art 1868-1912.” 271 Columbia Ave., Holland, 395-6400, hope.edu/ kam.

LaFontsee Galleries: 2-D and 3-D works by gallery artists, plus framing and restoration services. Grand Rapids location (includes Urban Craft Boutique with gifts, accessories and home décor): 833 Lake Drive SE, 451-9820. Douglas location: 410 W.

Merizon Studio: Art, mirror and glass design, custom framing and limited-edition prints by Armand Merizon. 9087 Kalamazoo Ave. SE, Caledonia, 485-5752, merizonstudio. com.

Richard App Gallery: Art from local and national artists, plus restoration and custom framing. 910 Cherry St. SE, 458-4226, Facebook.

Terryberry Gallery: Local and international art. Thru Jan. 31, “Pastoral Landscapes” by Marianna Heule and Lynn Anderson; reception 5:30-7:30 p.m. Dec. 1. Lower level, St. Cecilia Music Center, 24 Ransom Ave. NE, 459-2224, scmc-online.org/terryber ry-art-gallery.

Urban Institute for Contemporary Arts: Innovative contemporary exhibits and installations. Thru Dec. 10, “ArtPrize Nine at UICA: Cultivate.”

Thru Jan. 28, “Coming Home” and “Organize Your Own: The Politics and Poetics of Self-Determination Movements.” 2 W. Fulton St., 454-7000, uica.org.

Van Singel Fine Arts Center: Changing exhibits by local artists.

8500 Burlingame Ave. SW, Byron Center, 878-6800, vsfac.com/progra mming/art-gallery.

Check websites for hours of operation.

PHOTOGRAPHY COURTESY GARY ELDRIDGE (TOP); SHARON SNOEYINK (MIDDLE); BILL CHARDON (BOTTOM)

Aquinas College Gallery: Thru Dec. 15, New Forms Class Exhibit.

Art & Music building, 1607 Robinson Road SE, 632-8900, aquinas.edu/art/ gallery.

Thru Jan. 31 1/ Flat River Gallery displays work by Gary Eldridge, including “Fly Away Magic.”

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art talk

BY JOSEPH A. BECHERER

PHOTOGRAPHY COURTESY GRAND RAPIDS ART MUSEUM

PHOTOGRAPHY COURTESY GARY ELDRIDGE (TOP); SHARON SNOEYINK (MIDDLE); BILL CHARDON (BOTTOM)

Reflecting on America’s icons THE ORIGINS OF the word “icon” are ancient and revered, but its varied yet interrelated use today tells us a great deal about ourselves and the world in which we live. Among the figures to greatly expand our understanding of the word was the consequential artist Andy Warhol (1928-1987), who cultivated and captured icons of his day — even as he became one himself.

An icon can represent people, a concept, an object or place, but it must register quickly and graphically in our cultural imagination.

Since the 1960s, highly recognizable imagery that seems to symbolize American culture has been captured by artists of the pop art movement — Warhol perhaps foremost among them. It seems that nothing went unnoticed, from everyday objects to items of power and strength.

In order to more fully understand the importance of Warhol’s imagery, it is important to reflect on history. Between the end of the Roman Empire and the dawn of the Middle Ages, the word “icon” was meant as a representation of a static vision, usually singular, of Christ or other divinities significant to Christianity. Although Western European art would evolve out of the depiction of icons, it is a well-known tradition that still flourishes in the Greek and Russian Orthodox world today.

Fast-forward to the early 21st century, and the word “icon” has moved well beyond religious boundaries into the realm of everyday life. However, the bridge between past and present may very well fall on the shoulders of American artists and designers in the middle of the 20th century.

Postwar wealth in the United States made consumerism and advertising powerful entities that established tastes and defined lives; while photography, film and television brought images of the famous, the desirable and the landmarks of popular culture into everyone’s daily life. Pop art masters capitalized on such popular culture and, through their work, delivered it to the doorstep of fine art.

Iconic Coca-Cola bottles and soup cans rendered through photos and photo-derived imagery became the new still life; screen god-

Andy Warhol, “Bald Eagle” from Endangered Species, 1983, screenprint on Lenox Museum Board. Grand Rapids Art Museum, Gift of Jim and Mary Nelson in memory of Robert Kellogg Goodwillie, 2006.42 © 2017 The Andy Warhol Foundation for the Visual Arts, Inc. / Licensed by Artists Rights Society (ARS), New York / Ronald Feldman Fine Arts, New York

desses like Marilyn Monroe and Elizabeth Taylor replaced historical and religious icons as revered images. Even specific places and animals, including the patriotic “Bald Eagle” from Warhol’s Endangered Species series, took on new meaning through the lens of highly inventive and technically proficient masters like Warhol.

From Oct. 28, 2017, through Feb. 11, 2018, Grand Rapids will play host to an amazingly engaging and important exhibition at the Grand Rapids Art Museum. “Andy Warhol’s American Icons” is a must-see experience.

An extraordinary presentation, this exhibition looks at the images that continue to define American culture more than 30 years after the artist’s untimely passing. Such a gathering of modern-day icons by one of America’s most iconic masters is a momentous occasion.

Since the 1960s, highly recognizable imagery that seems to symbolize American culture has been captured by artists of the pop art movement — Warhol perhaps foremost among them.

— Joseph A. Becherer is curator of sculpture at Frederik Meijer Gardens & Sculpture Park and a professor at Aquinas College.

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SPECIAL ADVERTISING SECTION

S PHOTOGRAPH BY MICHEAL BUCK

T

EXPERT CUSTOMER CARE! THE SURFACES OF your home lay the foundation for everything else you do to make your home a sanctuary. If your floors or countertops are worn, outdated or if you just need a change, the design consultants at DeGraaf Interiors can help you find the perfect flooring and countertops to fit your needs. They can also complete the job with installation by their experienced, licensed and insured installers.

As a member of the National Flooring Alliance, DeGraaf Interiors clients have exclusive access to some of the newest trends sooner. “It says something about our business,” said Deb DeGraaf, co-owner of the company, “the rigorous process required to join the alliance, regarding business practices, materials and partners, validates the high standards of our company.”

Deb DeGraaf is co-owner of the business with her brother Dean. Together

they are proud to continue the work of their father who started the company.

“We are both passionate about our business and carrying on the legacy that my dad left,” she said, adding that part of the work they do is to empower employees to be creative and find ways to work with customers to ensure their satisfaction.

“Our people are able to work outside the box to care for the customer day-today,” she said.

Flooring design consultants have an average of more than 15 years of flooring experience, and continue to receive formal education on new trends in the industry.

Their expertise and customer service is coupled with a lifetime installation warranty on retail flooring purchases, to set the customer’s mind at ease.

Products and materials include carpets from Shaw Industries, Stainmaster,

BUSINESS SHOWCASE DEGRAAF INTERIORS

and Mannington, hardwood flooring and tile, as well as laminate and vinyl flooring. Window coverings and an option of granite, quartz, solid surface, and laminate countertops can complete your project.

Where to begin?

Go to any of their locations throughout the Grand Rapids area, or you can have a professional come to your home for an estimate, complete with samples.

Because their people are part of what sets the company apart — in flooring design, sales, installation and more — Deb DeGraaf shares they are always looking for additions to their team.

Find your perfect surfaces today at degraafinteriors.com.

LOCATIONS Hudsonville • Grand Rapids • Cascade

SPECIAL ADVERTISING SECTION

S PHOTOGRAPH BY MICHEAL BUCK

FEELING YOUR BEST HAS MANY DIFFERENT COMPONENTS

BUSINESS SHOWCASE GRAND PEARL SPA

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WE ARE AN EXCLUSIVE spa dedicated to timeless, classic beauty; created and staffed by a group of passionate skincare specialists who will ensure you always look your absolute best.

Grand Pearl Spa is a division of Plastic Surgery Associates. Grand Pearl is the only SkinCeuticals Advanced Clinical Spa in the Midwest that integrates skincare technology and procedures, in a specialized environment with a personalized approach.

When Grand Pearl Spa opened last year, it created an opportunity for patients to feel their very best from the inside out by providing the latest health, wellness and skincare treatments in an exclusive spa-like atmosphere.

“The patient experience is one component that sets the spa apart,” said Pam Jendritz, RN, Injection and Laser Specialist. “Our patients compliment us on how we really strive to make our patients feel cared for by our team.”

Grand Pearl Spa offers a wide array of services including Botox® and facial fillers, laser skin rejuvenation, hair and tattoo removal. The spa offers popular skincare treatments such as chemical peels, HydraFacials, microdermabrasions, micro-needling and more. The focus of every treatment is to deliver unparalleled results, resulting in the best outcome possible — and the most radiant skin possible.

An exciting new advancement is the use of Platelet Rich Plasma (PRP) to reverse the signs of aging. These revolutionary treatments include facial injections, the Vampire facial®, hair growth, the O-Shot® and vaginal rejuvenation.

“When PRP is placed back into the skin by injection or micro-needling, it initiates a localized stem cell response.

Over the weeks and months following treatment, this stem cell response recruits collagen-producing cells which replace tissue that has been damaged or lost through the aging process with healthy skin that looks refreshed and re-

From Left: Dr. Andrea Wolfe, Dr. Jeanne Eyde, Pam Jendritz, RN juvenated,” said Jeanne Eyde, DO, Injection and Laser Specialist.

In addition to beauty and skincare services, Grand Pearl Spa offers Women’s Wellness treatments. These treatments range from Hormone Management and the O-Shot® to diVa® Laser Vaginal Rejuvenation Therapy.

“We have found that women have really appreciated being able to discuss their health concerns with someone from the viewpoint of wellness. We discuss exercise, nutrition, stress reduction, supplementation, sexual health, hormone health, and emotional health,” said Andrea Wolfe, MD, Women’s Wellness Specialist. “I am here for any client who wants to spend more time on topics that are sometimes difficult to discuss in a short appointment.”

While both women and men are patients at Grand Pearl Spa, the Women’s Wellness Treatments are a unique aspect to the spa.

Grand Pearl Spa is a one-of-a-kind destination for true classic beauty, located downtown Grand Rapids in the Amway Grand Plaza Hotel. Patients enjoy the convenient location and access to complementary valet parking. Visit us today to ensure you always look your absolute best.

GRAND PEARL SPA – A DIVISION OF PLASTIC SURGERY ASSOCIATES 220 Lyon, N.W. | Suite 700 Grand Rapids, MI 49503-2216 616.888.3100 GrandPearlSpa.com

“Being with like-minded people and hanging out with other B Corps has been great. We learn from each other. We’ve made some really great friends.”

— Bill Leep

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Better Way Imports

BY JULIE BONNER WILLIAMS | PHOTOGRAPHY BY MICHAEL BUCK

West Michigan business owners join thousands of others across the globe in their efforts to make the world a better place — one B Corp at a time.

A force for

P

GOOD

eople, planet, profit: it’s the new bottom line, and West Michigan businesses are moving forward with a new level of commitment to caring for their community, environment and employees.

Many are becoming part of a global effort to be accountable by becoming a B Corporation, or B Corp, which stands for “Benefit Corporation” — a type of certification that recognizes companies that are dedicated to making a positive environmental and social impact while also earning a profit.

The process is an arduous one. For any for-profit businesses to become a B Corp, it must be certified by B Lab, a nonprofit organization founded in 2006 with the goal of working to redefine success to include accountability, transparency and responsi-

ble, proactive efforts to care for employees, the community and the planet. Each company must complete an online B Impact Assessment and provide documentation showing practices that meet B Corp standards.

Among those making the list of nearly 2,300 B Corps throughout 50 countries are West Michigan’s Bazzani Building Co., Brewery Vivant and Better Way Imports.

There are 16 certified B Corps in Michigan, with 13 of those being in West Michigan.

Company owners commonly work with West Michigan’s Local First, a nonprofit organization that works as a liaison for area businesses pursuing B Corp status.

Local First was launched in 2002 with a group of businesses in Grand Rapids’ Wealthy Street corridor whose owners

wanted to bring attention to the fact that local businesses are the core of Michigan’s cities and the state as a whole.

“We’re a nonprofit that wants to promote equity in our city in the most sustainable way possible: treating employees well, treating the environment well,” said Mieke Stoub, marketing manager for Local First.

“It’s the triple bottom line: when you’re good for the people, good for the planet and you make a profit.”

Local First provides a Quick Impact Assessment business owners can use to assess where they are and where they need to be to qualify for B Corp Certification. The preliminary assessment provides B Corp hopefuls with insight as to how they might fare on B Lab’s own list of qualifying standards. If these business owners decide they DECEMBER 2017 / GRMAG.COM 29

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Bazzani Building Co.’s live roof features a variety of live plants as well as a patio.

“We’re a nonprofit that wants to promote equity in our city in the most sustainable way possible: treating employees well, treating the environment well.”

— Mieke Stoub

are interested in becoming a B Corp, Local First can connect them with resources and tools through B Lab to begin the certification process.

“We want to be the consultant that businesses turn to,” Stoub said. “It’s a pretty involved assessment; it can take up to a year.”

Ellyn Olney, office manager at Bazzani Building Co. and a member of the advisory panel facilitated by Local First, said the panel — which comprises several local, certified B Corps — aims to advance the B Corp presence in the area.

“That’s where a mentoring opportunity exists for companies exploring B Corps,” she said. “Local First has a pared-down assessment for companies to take, and that’s where a lot of companies begin.”

Becoming a certified B Corp was a natural fit for Bazzani Building, whose company name is followed by its credo, “Building Sustainable Communities.”

Bazzani Building achieved the distinction of being on B Lab’s “Best for the World” list in 2015 and 2016, an honor reserved for those companies whose B Impact Assessment scores fall within the top 10 percent of all B Corps.

“Sustainability is part of our tagline.

We’ve always been conscious of recycling; we have three trash containers: one for composting — we compost on-site — a bin for recycling and we have a trash can for unusable trash,” said Olney, adding the company also is dedicated to using energy-efficient LED lighting.

But the company’s efforts reach beyond recycling and composting: Bazzani Building boasts one of the first live roofs in Grand Rapids, which provides a space for employees to enjoy the ambiance of the perennials and ground cover that helps to insulate the building.

“Instead of a flat, tar membrane roof, we have a roof covered with live plants,” Olney said. “We have several varieties of sedum.

We use mostly groundcover and perennial flowering plants; it’s very attractive. We have a patio up there, so we’re able to enjoy it.”

Like Bazzani Building, becoming B Corp certified was a natural fit for locally owned microbrewery, Brewery Vivant.

“We built sustainability into our business plan as one of our core values,” said Kris Spaulding, who owns Brewery Vivant with her husband Jason.

Brewery Vivant first qualified as a B Corp with a score of 86 points, just barely exceeding the minimum passing score of

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80 points; but when it came time to recertify two years later, the company earned a score of 110 — something Spaulding attributes largely to increasing the company’s value to the community by buying locally and supporting the community through extended charitable efforts.

“Our original goal was (to donate) 10 percent of profits; we changed that to 1 percent of sales,” Spaulding said. “We try to focus all our dollars on the local community. We support Congress Elementary, which is across the street from us. I make sure the staff knows we’re happy to contribute to charities that are important to them.

“It’s really important to revisit where you are and where you want to get to,” Spaulding added, noting the accountability aspect of becoming a B Corp offers invaluable insight into how Brewery Vivant is progressing as a responsible company. “Having to recertify every two years is a time-consuming thing, but it’s also really important to stay pointed in the direction you want to be going in.”

Additionally, Spaulding offers benefits to Brewery Vivant employees, including health care, paid time off, maternity/paternity leave and paid volunteer time. And while people and the community they serve are a key focus, being responsible stewards of the environment holds great value.

Recycling and composting are among the brewery’s efforts to be green, but what’s even more remarkable is their dedication to using solar energy.

“We create about 20 percent of our own electricity through our 192 solar panels,” Spaulding said. “I know what our carbon footprint is and look at it each year. We make sure we’re using resources efficiently.”

Becoming a B Corp also led Better Way Imports to increase their efforts environ-

Members of Local First’s B Corp advisory panel convene.

mentally. Established in 2007, the company, with a store and coffee shop in Zeeland, was founded to improve the lives of people worldwide — particularly those victimized by human trafficking. “(Better Way Imports) stemmed from growing awareness of the abject poverty in the world and the philosophy my wife and I have,” owner Bill Leep said. “We decided to find a better way (to help) through commerce, buying things from them, from their hands, to help them have a business.”

The company sells jewelry, handbags, tote bags, blankets, journals and more, all made by women rescued from working in prostitution both in the U.S. and in nations across the globe, including Cambodia, India, Uganda and Thailand.

With humanitarianism at the heart of his business, becoming a B Corp led Leep to realize how Better Way Imports could help

Jason and Kris Spaulding, Brewery Vivant co-owners

the planet in new and different ways.

“It helped us to grow in environmental awareness. We started recycling and paying attention to energy usage,” Leep said.

“It showed us 18 areas we could easily do better as a corporation, how we could treat people better and treat the planet better, which makes us a better company — and more profitable.”

The changes Leep made elevated his company to “Best for the World” status in 2016.

Because fair trade is a built-in for businesses seeking to make a positive impact in their community and the world, Better Way Imports buys its coffee from a man who grew up in an orphanage in South America. Now residing in Lansing, he roasts and sells fair-trade, direct-trade coffee, helping to support that same orphanage with the money earned.

Leep is striving to move Better Way Imports forward to be even better in the treatment of people and the planet, while also earning a profit — a common goal among the B Corp community.

“There’s always room for improvement,” Leep said. “There are four or five things we’ve done just recently, like writing the employee handbook, and there are things we’re going to try to get done before the end of the year.”

Leep, among other B Corp owners, identified meeting regularly with other B Corp owners as an enriching experience. While not all are able to attend the annual, worldwide gatherings — the 2017 gathering was held in Toronto — they take time to meet and share ideas, insights and practices that can help fellow B Corps.

“Being with like-minded people and hanging out with other B Corps has been great,” Leep said. “We learn from each other.

We’ve made some really great friends.” GR DECEMBER 2017 / GRMAG.COM 31

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Baby, it’s cold outside From spirits to yoga, Grand Rapids offers a variety of ways to help you warm up this winter.

PHOTOGRAPHY COURTESY THINKSTOCK

BY PASHA SHIPP PHOTOGRAPHY BY JOHNNY QUIRIN

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“My objective is to keep my prices between $5 and $10.

I want to keep them very low so people can come in and experience two or three different cocktails rather than charge them $14 for one cocktail.”

— Amir Haririan

Amir Haririan makes a Ginger N’ Sage cocktail.

T

he crowds have gone, and all’s quiet on the Blue Bridge. Snowflakes dance on chilled winds as they bathe the city in white. It’s picturesque and still, but only on the outside. Beneath its frozen exterior, Grand Rapids is pulsating with life. From its grand performance halls and meticulously curated museums to its quaint and cozy coffee shops and bustling breweries, there is no shortage of opportunities to experience the wonders of the city — and winter is no exception.

The weather outside may be frightful, but these local businesses sure are delightful! Experience four unique Grand Rapidsarea businesses that are turning the classic winter warmup on its head.

PHOTOGRAPHY COURTESY THINKSTOCK

MAKING SPIRITS BRIGHT Nestled between Go Java Coffee and J. Gardella’s Tavern is a charming little lounge by the name of Hemingway Lounge. The Chicago-style tasting room at 15 Ionia Ave. SW is part of Artesian Distillers and home to over 80 different spirits. As luck would have it, Hemingway Lounge sits on the bones of Drueke-Lynch Co., a liquor business of the early 1900s. Hemingway Lounge owner Amir Haririan is proud of the foundation on which his tasting room is built. “A gentleman came in and sat down and introduced

himself as William Drueke,” he said. “Turns out, he’s the fourth generation of a distillery that was in this very exact spot. We had no clue, we were just so lucky.”

Hemingway Lounge may be rich in history, but you won’t break the bank enjoying their cocktail creations. Haririan aims to keep prices minimal so guests can experience diverse flavors. “My objective is to keep my prices between $5 and $10,” he said. “I want to keep them very low so people can come in and experience two or three different cocktails rather than charge them $14 for one cocktail.”

So, what’s on the menu? “We make everything,” Haririan said. “We have five different styles of gin. There are eight different rums that we do from clear to spice to dark.

We have flavored vodkas — maybe 25 of those. We make soju — a Korean, rice-based product. I make Italian cordials — sambuca, limoncello, amaretto.

“There’s quite a bit.”

If you’re interested in getting a behindthe-bar experience, Hemingway Lounge offers monthly bartending classes that really shake things up. “For 25 bucks, they make three cocktails,” Haririan said. “It’s so much fun.”

Be sure to ask about their smoked drinks and signature fire cocktail!

The Black Beard

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WARM BODIES

“We want people to know that coming to AM is not intimidating. We worked hard to create a space that’s acceptable for people and fun and welcoming. This practice isn’t another thing to do; it’s practical to empower you in your life.”

— Ashley Yost

It’s easy to see Ashley Yost and Mali Jane are passionate about their craft. “This practice has changed both of our lives completely,” Jane said. “We want to help people feel better in their own body and be more connected to themselves.” Yost and Jane are co-founders, owners and instructors at AM Yoga, 555 Fourth St. NW, and are proud to share their love for yoga with their community.

The studio welcomes yogis of all skill levels to practice and meditate in a safe and friendly environment. “We want people to know that coming to AM is not intimidating,” Yost said. “We worked hard to create a space that’s acceptable for people and fun and welcoming. This practice isn’t another thing to do; it’s practical to empower you in your life.”

AM Yoga instructors teach vinyasa yoga — a style of yoga that focuses on the unification of breath and movement, and warms your body from the inside out. The studio offers six different yoga classes and three different meditation classes to help you get your mindfulness on. “Seriously, any of our classes are open to all levels,” Yost said.

“Anybody could come to any class, and we would absolutely support you.

“We also have our Foundations Program that we run monthly. It’s a four-week program geared for beginners,” Yost added. “We break all the poses down, we send emails that recap the practice and you get recipes to help fuel you for your practice.”

Busy schedules can sometimes make practicing yoga difficult. If you can’t find time to get to the yoga studio, let the yoga studio come to you! “We teach classes mostly within the studio, but we also teach at businesses or corporations,” Yost said.

“We want people to know that we go out into the community. We help teams create a culture to help them be more productive and successful.”

If you’ve always wanted to try yoga but never got around to it, now is the perfect time to get started.

BUILT ON FAMILY, FRIENDSHIP AND FOOD “Fresh” — that’s how Edwin Collazo describes City Built Brewing, a brewery located at 820 Monroe Ave. on Grand Rapids’ northwest side. Collazo, co-owner, and Dave Petroelje, co-owner and “chief beer officer,” are neighbors-turned-partners, each bringing something special to City Built. The brews offer unique and herb-cen-

AM Yoga co-owners L-R Ashley Yost and Mali Jane

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(From left to right) Marina Deruda, Brandi Beckner, Matt Berendsen and Les Fleming at Passerella.

tric flavors, and the Puerto Rican-inspired menu is enough to entice even the pickiest foodie. To the untrained eye, the menu is an ordinary assortment of dishes. But those who know Collazo see it as a scrapbook of memories from his life.

The salsas are derived from Collazo’s experiences around the table growing up. “If you were to go to my grandmother’s house, you’d see peppers on the table; and if you wanted spicy, you’d cut it up and put it in your food or take a bite and eat,” he said.

If you think your taste buds are up to the challenge, try the appropriately named Hot AF salsa — a nod to the spicy peppers from grandma’s table. “Our Hot AF salsa is just that: hot as fire. We got lots of complaints.

People would say, ‘That’s hot!’” Collazo laughed. “Now, we have a medium, which is a green salsa.”

If you have a more sensitive palate, don’t worry, there’s a salsa for you. “We have the Mild Child, which is an avocado-based salsa, and then we use a pineapple sipping vinegar that Dave makes,” Collazo said. “You get this earthy, tart flavor.”

The menu’s bori balls started out as a happy accident Collazo attributes to his wife’s interest in learning how to prepare Puerto Rican dishes. “She was learning my family’s food,” he said. “It wouldn’t always come out right, but she wouldn’t throw it out and so it would morph into other things.”

Laurel Deruda

Why does Collazo describe City Built as “fresh?”

“Because from the start we thought, ‘We’re a city brewery in the middle of concrete,’” he said. “We just wanted to be new life. If you walk into our space, there are lots of living things — lots of plants. We have a few living pieces of art.

“We wanted to be something fresh and

“We try to make everything in-house that we can possibly make by hand. I pull mozzarella every morning and that goes into our sandwiches.

We make the pumpkin spice syrup for our pumpkin spice lattes.

We try to make everything that we possibly can from scratch.”

— Laurel Deruda

different.”

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A ‘LATTE’ LOVE FOR COFFEE Less than a block from City Built Brewing is Passerella, a café specializing in Italian coffee. The café resides in a space locally known as the Boardwalk Building, at 940 Monroe Ave. NW. Coincidentally, owner Laurel Deruda worked with Collazo to get the City Built kitchen ready for business. “I have a company that staffs restaurants and helps new restaurants get up and running,” she said. “When Edwin had his grandmother’s recipes and wanted to present them in a restaurant form, he came to me to help do that.”

The serendipity doesn’t stop there. Long before they knew each other in a business sense, Collazo and Deruda were neighbors.

“It was when I first moved to Grand Rapids 15 years ago,” Deruda said. “He was a college student, as a matter of fact.”

While working with Collazo to get City Built Brewing ready for opening day, Deruda learned there weren’t any shops in the area that could satisfy her coffee cravings. “I found that there was no place for a good espresso after 3 o’clock, and I have a habit,” she said. “I adore traditional Italian espresso.”

When she discovered the former Skywalk Deli space was available, Deruda decided to put her passion for Italian coffee to the test and open her own shop. “This is a space that needs coffee, so I thought we’d make the jump and do it,” she said. “I’ve opened many restaurants for other people, but this is the first time I’ve opened something for myself.”

The intimate Italian-inspired coffee shop has a variety of toasty drinks to chase away the winter blues. Whether you’re in the mood for a latte, a cappuccino or a café au lait, Passerella has a pick-me-up for you.

“We have a gourmet hot cocoa, which is to die for,” Deruda said.

It’s not just the coffee drinks at Passerella that get special treatment. Other café offerings are handcrafted, too. “We try to make everything in-house that we can possibly make by hand,” Deruda said. “I pull mozzarella every morning and that goes into our sandwiches. We make the pumpkin spice syrup for our pumpkin spice lattes. We try to make everything that we GR possibly can from scratch.”

Hot AF salsa and white chicken chili in a bread bowl

“Our Hot AF salsa is just that: hot as fire.

We got lots of complaints. People would say, ‘That’s hot!’ Now, we have a medium, which is a green salsa.”

— Edwin Collazo

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Paul Medawar Fine Jewelry

Harvey Lexus of Grand Rapids

For over 95 years we have been providing exquisite gifts. From our renowned watch and jewelry lines to our one-of-a-kind custom designs, we have something for everyone.

Fulfill your driving desire with the luxurious LC 500 coupe. We wish you a December To Remember and a very Happy New Year!

4518 Plainfield Ave. NE Grand Rapids 616.363.4902 www.ShopMedawar.com

Witte Travel & Tours The best gifts are those that create lasting memories, so this Christmas, why not give a Travel Gift Certificate to the travelers in your life?

Gift Certificates are available in any amount. Order yours today!

3250 28th Street S.E. Grand Rapids, MI 49512 616.942.5112 vacation@wittetravel.com

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2550 28th Street SE Grand Rapids 616.949.1010 HarveyLexusGrandRapids.com

HarvestBox Meats HarvestBox partners with local farms to bring a new and convenient way purchase meat collections online.

This season gift the best all-natural meats like Grass-fed Beef, Wagyu Beef, Alaskan Salmon, Free-range Pork and Chicken.

Byron Center Meats 8375 Freeland Avenue, SW Byron Center, MI 49315 616.878.1578 • www.harvestbox.com

Gerald R. Ford Presidential Museum Store

Northwestern Home Furnishings

These are just a few of the items in our great collection of American Themed Home décor. Patriotism is always in season and makes for a great gift for that special someone. Stop in to see our great selection of patriotic gifts. Starting at $25.

Brighten and Sparkle their room and holidays with this grey leather and stainless steel accent chair.

303 Pearl St. NW Grand Rapids, MI 49503 616.254.0376 • Estore.archives.gov/ford/

637 Leonard NW, Grand Rapids, 49503 616.454.4439 nwhomefurnishings.com

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Smart Elegance With the Kronaby watch you wear a wonder of modern technology in the shape of traditional watchmaking. Connected watches that do not compromise with style.

Alpenrose Restaurant and Catering

Klingman’s Furniture & Design

Give the gift of good taste!

Alpenrose has gift cards available for Holiday gift giving in any amount.

Order online, call, or stop in today!

1100 East Paris Avenue SE, Grand Rapids, 49546 616.957.2222 juhasandsullivan.com

4 East 8th Street Holland, MI 49423 616.393.2111 alpenroserestaurant.com

May your holiday season be all wrapped up with cheer and filled with celebration for the New Year.

Stop in to any of our 3 locations for spectacular holiday deals!

2984 28th Street SE Grand Rapids, MI 616.942.7300 www.Klingmans.com

Charley’s Crab

Sweet Finds!

Got All Your Marbles?

Impress the foodies on your shopping list with a Charley’s Crab gift card. Waterfront views and Specialties like the Bayou Fisherman’s Stew make this fine dining establishment truly unforgettable.

My Sweet Peony is full of handmade home décor, gifts for men & women, unique items from local artists and a DIY workshop.

You’ll always find the perfect gift you’ll love to give (or get for yourself).

Interchangeable jewelry to match any wardrobe. Choose from faux pearls, created opals, semi-precious stones, metal charm marbles and more. Each piece is handcrafted for you by artisans.

63 Market Ave. SW Grand Rapids 616.459.2500 • muer.com

My Sweet Peony 2795 Orange Ave www.mysweetpeony.com

583 Ada Drive Ada, MI 616.979.9411 marilynsstyle@yahoo.com

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The Crushed Grape Think Outside the Box ... We’re not JUST a wine store, but we have that too! We have the perfect gift for every Beer, Wine & Spirit lover. Choose a beautiful gift basket, find unique accessories, or purchase a Membership to our Wine Club. Your gift giving should be as One-of-a-kind as YOU are.

2869 Knapp St. NE Grand Rapids, MI 49525 616.719.2518 • CrushedGrapeGR.com

City Flats Hotel Stay cozy in our unique and spacious guest rooms each with their own fresh layouts and features.

Locations in Holland and Grand Rapids 616.796.2100 61 E 7th St Holland 83 Monroe Center St NW 616.451.1892 cityflatshotel.com

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Metal Art Studio Fine Jewelry

Perfect for Holiday Gatherings!

A store full of designer jewelry is waiting for you in East Hills! Stop in and see designs by more than 15 jewelers from around the world, including these black steel and diamond earrings

by Sarah Graham.

Stunning vinyl plank flooring from Coretec by UsFloors is the perfect look and waterproof, spill proof, pet proof and party proof!

Available at our three locations; Hudsonville, Grand Rapids, and Cascade.

978 Cherry St. SE Grand Rapids, 49506 616.459.5075 • metalartstudioinc.com

Grand Rapids Magazine Grand Rapids Magazine offers special holiday gift subscriptions for just $15 each for a one-year subscription! A card will be sent to announce your gift.

Offer valid through 12/31/17.

616.459.4545 Shop.grmag.com/discount/GRMGIFT

www.degraafinteriors.com

Leo’s A Delicious Gift. Give the Leo’s experience for the holidays.

Gift certificates are available in denominations of $10, $25, $50 and $100 to please the most discriminating individual on your list. Also available online.

60 Ottawa Ave. NW Grand Rapids 616.454.6700 • leosrestaurant.com

10/27/17 7:45 AM

dining review

BY IRA CRAAVEN

Noto’s Old World Italian Dining Address: 6600 28th St. SE, Grand Rapids Phone: (616) 493-6686 Website: notosoldworld.com Dining ratings: Food: **** Service: **** Beverages: **** Atmosphere: **** Price: $$

A quiet date night

Not so much: Couldn’t think of anything

Guide to ratings: **** Exceptional *** Above Average ** Satisfactory * Poor ¢ $ $$

Inexpensive (under $10) Moderate ($10-$20) Expensive (Over $20)

(Prices based on average entrée.)

Chopped caprese salad and walleye nocciole

PHOTOGRAPHY BY JOHNNY QUIRIN

Must try: Whiskey piggy

FOR MORE THAN 30 YEARS, Noto’s Old World Italian Dining has served the West Michigan community with its authentic Italian dishes. Since 1997, the family-owned restaurant has resided in its current location.

In May, the family brought aboard celebrity chef Robert Hesse (of “Hell’s Kitchen” and Food Network), who won’t work without fresh ingredients and famously beat Mario Batali with “peanut butter and jelly” chicken wings. (It’s complicated.)

Upon walking into Noto’s, we were instantly greeted by the hostess and quickly taken to our seat. The dining room’s dim light and soft background music set the mood for date night. The sculptures and artwork on the walls added an elegant feel.

After our waitress helped us navigate the hundreds of wines available in glasses and bottles, we opted for a rosé ($9) and a primitivo ($10) red. The rosé was crisp, sweet and refreshing, and the primitivo a bit on the dry side. Wine Spectator magazine

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PHOTOGRAPHY BY JOHNNY QUIRIN

PHOTOGRAPHY BY JOHNNY QUIRIN

recognizes Noto’s consistently for its extensive and extraordinary selections.

We ordered the calamari fritti appetizer ($14), which came with a creamy horseradish sauce and devil’s spit marinara. The devil’s spit had a bit of a sweet and sour taste, which complemented the perfectly breaded, crispy fresh calamari.

For dinner, we tried the whiskey piggy ($28), featuring bourbon-spiced marinated pork tenderloin, sweet potato gorgonzola pork belly mash, apple mustard cabbage slaw and a hard cider whiskey drizzle. It was cooked to perfection as the combination of pork, mash and cabbage melted in our mouths. One guest commented it was the most perfectly cooked pork she had ever had.

We also tried the Sicilian steak parmesan ($29), which was herb parmesan-crusted, pounded sirloin steak with house marinara, Romano cheese, mozzarella cheese, garden basil and a side of house-made spaghetti. The steak came out piping hot and was so tender, it could be cut with a fork.

The fresh ingredients take the flavor to the next level.

On another occasion with an adventurous couple, we tried the duck confit and mission fig pizzette ($16), listed with appetizers but certainly a whole meal or welladvised split among companions. It is absolutely a taste party with arugula, gorgonzola and fontina cheese, caramelized onion and port poached pears. Another guest chose the fresh-made, pulled mozzarella stuffed prosciutto with bruschetta tomatoes and aged balsamic syrup ($13). The crispy prosciutto and warm mozzarella, basil and ingredients were a wonderful marriage, savored by all who shared.

Our group was partial to the suggested pinot noir ($10) but another was thrilled to find several selections of Soave by the glass ($9). We also shared the winter green salad ($12) with dried cranberries, gorgonzola cheese, port poached pears layered over the top of crisp field greens, plus crisp pork belly, white balsamic cranberry vinaigrette and candied walnuts (served on a cooled flat platter), and a fresh everything, classic Caesar ($11).

Wine Spectator magazine recognizes Noto’s consistently for its extensive and extraordinary selections.

Executive chef Alesandro Guerrazzi

Two of us moved on to entrées, while others went straight to an incredible “deconstructed” spumoni ($10), actually a series of three small, exquisitely made towers of white chocolate ganache and pistachio torte, dark chocolate gelato, bourbon-soaked cherries jubilee with Chantilly whipped cream and topped with a lacey chocolate pizzella. When scooped together, it is a wicked spumoni.

Two guests enjoyed the veal Picasso Milanese ($30) and the pescatori pasta ($34). The veal was exceptionally fresh and, although my guest expected more seasoning, was quite pleased with the lemon butter sauce. The garlic bread parmesan covered veal was served atop the fluffy, whipped potatoes with shaved parmesan, cherry tomatoes and balsamic-dressed arugula.

The chef’s selection pescatori included the freshly made pasta, the freshest sea scallops, gulf shrimp, calamari and bits of walleye and scattered mussels, excellent in taste, but the fresh bouillabaisse Pernod marinara (all fresh tomato) sauce — with saffron — was so exquisite it is not possible to recall anything better. It is a “destination” dish.

Noto’s is fresh, authentic and delicious.

GR

Chocolate hazelnut crunch cheesecake

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food & drink RESTAURANTS / PEOPLE / REVIEWS

dining listings

A GUIDE TO RESTAURANTS IN GRAND RAPIDS AND BEYOND

The recommendations and reviews in the listings are the opinions of the editors.

Restaurants are included by virtue of overall quality. We have created symbols to area restaurant amenities, which are defined in a legend at the end of this listing (page 61).

DOWNTOWN GRAND RAPIDS 1 Bun Restaurant — Build-your-own hot dogs, hamburgers, veggie dogs and sloppy Joe’s — all served on hot dog buns. Closed Sun. 2140 S Division Ave, 279-2943. Facebook. L, D ¢ Angel’s Thai Café — Extensive Thai fare.

Menu includes your-choice stir-fry option.

Vegetarian friendly. No alcohol. Open daily.

136 Monroe Center NW, 454-9801. angels thaicafe.com. L, D ¢-$ Bangkok Taste Cuisine — Thai fare with lunch buffet and kids menu. No alcohol.

Closed Sun. 15 Jefferson Ave SE, 356-5550. bangkoktastegr.com. L, D ¢-$ Beijing Kitchen — Hunan, Szechuan and Cantonese cuisines. Lunch and dinner specials. No alcohol. Open daily. 342 State St SE, 458-8383. beijingkitchenmi.com. L (not Sat), D ¢-$ Bistro Bella Vita — Big-city casual; fresh French and Italian cuisine, locally sourced and prepared over a wood fire. Mammoth martini bar, nice wine selection. Open daily.

44 Grandville Ave SW, 222-4600. bistrobella vita.com. L, D $-$$ Bobarino’s at The B.O.B. — Grill on second floor of The B.O.B. offers everything from wood-fired pizza to upscale entrées. Lunch menu has deli sandwiches, salads, burgers.

Full-service bar. Outdoor seating. Closed Sun. 20 Monroe Ave NW, 356-2000. thebob.com/ bobarinospizza. L, D ¢-$

Sun. 188 Monroe Ave NW, 454-3580. the bullsheadtavern.com. L (Mon-Fri), D $-$$

Charley’s Crab — Fresh seafood in a fine dining atmosphere with views of the Grand River.

Gluten-free menu. Beer and extensive wine list. Sun brunch 10-2:30. Open daily. 63 Market Ave SW, 459-2500. muer.com/charleyscrab. L (Mon-Fri), D $-$$ City Built Brewing Co. – Taproom featuring a variety of craft beer. Plus, Puerto Rican-inspired appetizers, small plates, entrées, soups and salads. Closed Mon-Tue. 820 Monroe Ave NW, 805-5755. citybuiltbrewing.com. L, D $

The Chop House — Aged prime beef, seafood, pork and lamb chops, chicken and more.

Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. 190 Monroe Ave NW, 4516131. thechophousegrandrapids.com. D $$

Flanagan’s — Downtown Irish pub features imported beers, entrées with Irish influence.

Frequent live music. Closed Sun. 139 Pearl St NW, 454-7852. flanagansgr.com. L, D ¢ Founders Brewing Co. — Spacious taproom, serpentine bar and live music Thu and Sat. Menu features appetizers, deli sandwiches.

Outdoor beer garden. Open daily. 235 Grandville Ave SW, 776-1195. foundersbrewing. com. L, D ¢ Gilly’s at The B.O.B. — Handcrafted microbrews paired with seasonal fare. Tavern, small plates, seafood and more. Closed Sun. 20 Monroe Ave NW, 356-2000. thebob.com/ gillysrestaurant. D $-$$ GP Sports — Sports bar and restaurant.

Menu features create-your-own pizzas and burgers, salads and sandwiches. Open daily.

Amway Grand Plaza, 187 Monroe Ave NW, 776-6495. amwaygrand.com/dining/gp-spo rts. L, D $

Cinco De Mayo — Offers the usual Mexican fare plus carnitas and steak asada. Full bar.

Open daily. 114 Monroe Center NW, 719-2401. cincodemayo1.com. L, D $

Grand Rapids Brewing Co. — Organic brews, hard cider, wine and spirits. Farm-to-table menu includes sharable plates, sausages, soups, salads, sandwiches, entrées. Open daily. 1 Ionia Ave SW, 458-7000. grbrewing company.com. L (Sat-Sun), D ¢-$

– Lounge — Soups, salads, sandwichCitysen es, burgers and small-plate creations. Beer and wine, happy hour 4-7 pm. Open daily.

CityFlatsHotel, 83 Monroe Center NW, 6081725. cityflatshotel.com/location/grand-rap ids. B, L, D ¢-$

Grand Rapids Garage Bar and Grill — “AllAmerican grub” includes burgers, nachos, sandwiches, soups and salads, full bar. Live entertainment Fri and Sat. Open daily. 819 Ottawa Ave NW, 454-0321. garagebargr.com.

L, D ¢

Cottage Bar — Longtime favorite since 1927.

Famous Cottage burgers and fries, signature chilis, burgers, full bar and more. Closed Sun. 18 LaGrave Ave SE, 454-9088. cottagebar.biz.

L, D ¢

Grand Woods Lounge — Eclectic menu with upscale comfort foods. Live entertainment, pool tables, spacious full bar. Year-round alfresco dining with fireplace. Open daily. 77 Grandville Ave SW, 451-4300. grandwoods lounge.com. L, D ¢-$

Brick & Porter — Appetizers, burgers, salads and sandwiches and a nice selection of entrées; 20 beers on tap (“the darker, the better”). Open daily. 47 Monroe Center St NW, 226-6928. brickandportergr.com. Brunch (Sat, Sun), L, D ¢-$

Cygnus 27 — Stunning view from 27th floor of the Amway Grand Plaza. Menu features Mediterranean and Latin influences. Full bar.

Sun brunch 10:30-2. Closed Mon. 187 Monroe Ave NW, 776-6425. amwaygrand.com/din ing/cygnus-27. D (Tue-Sat) $$

Bull’s Head Tavern — Large selection of appetizers, soups and salads. Entrées include pasta, fish, chicken and steak along with burgers and sandwiches. Full bar. Closed

Divani — European-inspired food includes small plates for sharing and a variety of entrées. Full bar. Closed Sun. 15 Ionia Ave SW, 774-9463. divanigr.com. D $-$$

G.R.P.D. — Grand Rapids Pizza & Delivery offers traditional, stuffed and specialty pizzas.

No alcohol. Open daily, with a few tables for dining in. 340 State St SE, 742-4773. grand rapidspizza.net. L, D ¢-$ The Heritage — GRCC culinary students prepare gourmet dishes from steaks to vegan.

Menu changes weekly. Wine and beer. Open Tue-Fri during school year. Applied Tech-

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Award Winning Menu • Elegant Atmosphere Private Dining • Sunday Brunch

63 Market Avenue, S.W. Grand Rapids, MI 49503 616.459.2500 Reserve Online Muer.com

D

GIFT CAR

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Give the gift of Charley’s Crab this holiday season

10/26/17 12:29 PM

food & drink RESTAURANTS / PEOPLE / REVIEWS

nology Center, 151 Fountain St NE, 234-3700. grcc.edu/heritage. L, D $-$$

The Kitchen by Wolfgang Puck

Hong Kong Express — Szechuan and Cantonese. All-you-can-eat lunch buffet. No alcohol. Open daily. 150 E Fulton St, 235-2888. ¢-$ L, D HopCat — Crafted brews with some 50 beers on tap and 150 bottled. Full bar and creative fare, including sharables, signature crack fries, burgers, wraps and more. Open daily. 25 Ionia Ave SW, 451-4677. hopcatgr.com. L, D ¢-$ FIron — Cast-iron entrées, plus seafood, duck, lamb and steak. Hot and cold appetizers, sandwiches and salads round out the menu. Serves alcohol. Closed Sun. 25 Ottawa $-$$ Ave SW, 228-4894. irongr.com. D Jamaican Dave’s — Chicken, goat, oxtail, beef, chicken, fish and vegetarian fare in Jamaican style. No alcohol. Closed Sun. 530 S Division Ave, 458-7875. Facebook. L, D ¢

J. Gardella’s Tavern — Massive full bar and gargantuan menu includes hearty appetizers, salads, burgers, entrées. Three floors of seating. Closed Sun. 11 Ionia Ave SW, 4598824. jgardellastavern.com. L (Mon-Fri), D ¢ Judson’s at The B.O.B. — Award-winning steakhouse offers steaks, seafood and chops.

Notable wine list. Closed Sun. 20 Monroe Ave NW, 356-2000. thebob.com/judsons steakhouse. D $$ The Kitchen by Wolfgang Puck — Comfort fare and global classics in a casual atmosphere overlooking the Grand River. Menu includes appetizers, gourmet pizzas, salads and entrées. Full bar. Private dining areas.

Open daily. Amway Grand Plaza, 187 Monroe Ave NW, 776-3230. amwaygrand.com/din ing/the-kitchen-by-wolfgang-puck.

L, D $-$$ FLeo’s — Fresh seafood, soups, salads and more in elegant yet casual atmosphere. Early dinner menu 4:30-6 pm Mon-Fri. Closed Sun. 60 Ottawa Ave NW, 454-6700. leosrest aurant.com. L (Mon-Fri), D $-$$ Lucky Luciano’s — Fifty gourmet pizza options, whole or by the slice. Takeout, delivery available. Serves beer and wine. Open daily.

15 Ionia Ave SW, Suite 140, 356-4600. lucky lucianos.com. L,D ¢-$ FLuna Taqueria y Cocina — Upscale Latin American menu pairs with locally sourced

meat and produce. Full bar. Closed Sun. 64 Ionia Ave SW, 288-6340. lunagr.com. L, D ¢-$

Mazzo — From the owners of Uccello’s, housed in the former site of Tre Cugini. Modern Italian eatery featuring seafood, sandwiches, pasta and pizza; plus, full bar and happy hour Mon-Thu. Sun open for special events only. 122 Monroe Center St NW, 7731687. mazzogr.com. L (Mon-Fri), D $-$$ Mojo’s Dueling Piano Bar & Restaurant — Lively downtown spot opens for dinner at 5 pm Wed-Sat. Appetizers, sandwiches, salads, flatbread pizzas, full bar. Shows start at 8 pm Wed-Fri, 7 pm Sat. Closed Sun-Tue. 180 Monroe Ave NW, 776-9000. mojospianobar. com. D (Wed-Sat) ¢-$ ➧New Hotel Mertens — French-inspired, upscale dining on restored historic site of original, early-20th-century-era New Hotel Mertens.

Seafood, pasta, entrées and small plates. Local wine options. Brunch served Sat-Sun. Open daily. 35 Oakes St SW, 551-1713. newho telmertens.com. B (Mon-Fri), L (Mon-Fri), D $-$$

One Trick Pony Grill & Taproom — Eclectic menu with vegetarian, Mexican and European cuisines. Dine alfresco on street-front patio. Full bar. Closed Mon. 136 E Fulton St, 235-7669. onetrick.biz. L, D ¢-$ FOsteria Rossa – Casual Italian-inspired cuisine with Michigan roots from executive chef/owner Chris Perkey. Wood-fired pizzas, handmade pasta. Full bar. Closed Sun. 16 Monroe Center St NE, 988-9350. osteriaro

ssa.com. L (Mon-Fri), D

¢-$

FPalace of India — Indian cuisine with a sizeable menu that includes vegetarian selections. Lunch buffet 11-3. Open daily. 138 E Fulton St, 913-9000. palaceofindiarestau rant.com. L, D ¢-$ Parsley Mediterranean Grille — Appetizers, salads, soups, pitas, combos. Catering available. No alcohol. Open daily. 80 Ottawa Ave NW, 776-2590. parsleymg.com. L, D ¢-$ OReserve — Wine bar offers extensive bythe-glass selections and culinary options to match, including charcuterie. Closed Sun. 201 Monroe Ave NW, 855-9463. reservegr. $-$$ com. L (Mon-Fri), D Rockwell Republic — Diverse menu emphasizes local ingredients from sushi to comfort food. Upper-level outdoor seating.

Full bar. Open daily. 45 S Division Ave, 5513563. rockwellsrepublic.com. D $-$$ Ruth’s Chris Steakhouse — Classic American steakhouse in the Amway Grand Plaza.

Serves alcohol. Closed Sun. 187 Monroe Ave NW, 776-6426. amwaygrand.com/dining/ ruths-chris-steak-house. L, D $$ FSan Chez Bistro — Spanish fare focusing on tapas-style small plates; sides and entrées. Wine and beer list includes Spanish varieties and sherry. Open daily. 38 W Fulton St, 774-8272. sanchezbistro.com. L, D $-$$ Six.One.Six — Innovative cuisine sources local ingredients in a cosmopolitan setting.

Fine wines and cocktails. Alfresco dining

PHOTOGRAPHY BY JOHNNY QUIRIN

J.D. Reardon’s — Restaurant and lounge at The Boardwalk offers American, southwest, Thai and more. Banquet facilities. Outdoor seating. Full bar. Open daily. 940 Monroe Ave NW, 454-8590. jdreardons.com. L, D ¢-$

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overlooking the Grand River. Open daily. JW Marriott, 235 Louis St NW, 242-1448. ilove thejw.com/dining/six.one.six. B, L, D $-$$

Slows Bar-B-Q — Detroit-based restaurant offers extensive menu, including barbecue, sandwiches and sides. Michigan and national craft beers on tap. Open daily. Downtown Market, 435 Ionia Ave SW, 454-1588. slows barbq.com. L, D ¢-$ Social Kitchen & Bar — Refined comfort food, sandwiches, pizzas, extensive cocktail menu.

Vintage décor, patio. Open daily. Downtown Market, 435 Ionia Ave SW, 724-4464. social kitchenandbar.com/grand-rapids.html.

B $-$$ (Sat-Sun brunch), L, D SpeakEZ Lounge — Casual pub setting with eclectic menu, including vegan and glutenfree. Creative starters, soups, salads, entrées (after 4 pm). Full bar. Open daily. 600 Monroe Ave NW, 458-3125. speakezlounge.com. L, D $ Stella’s Lounge — Award-winning stuffed burgers, plus vegan and vegetarian items.

Full bar, known for its whiskey selection.

Open daily. 53 Commerce Ave SW, 742-4444. ¢-$ stellasgr.com. L (Fri-Sun), D

4353 Three Mile Road NE Grand Rapids, MI 49525 616.363.6400 | kappeslandscapes.com

CREATIVE IMAGINATIVE TIMELESS

Tavern On The Square — Tapas-style fare, plus house specialties. Patio seating. Full bar, happy hour 3-7 Mon-Fri. Open daily.

100 Ionia Ave SW, 456-7673. Facebook. L, D ¢-$ Wheelhouse Kitchen and Cocktails — Eclectic American bistro fare with seasonal recipes using Michigan ingredients. Large bar and porch. Open daily. Arena Place, 67 Ottawa Ave SW, 226-3319. wheelhousegrand rapids.com. L, D $-$$ Z’s Bar & Restaurant — Sports-themed eatery known for its BBQ ribs. Soups, salads, sandwiches, entrées. Carry-out available.

Open daily. 168 Louis Campau Promenade NW, 454-3141. zsbar.com. L, D ¢-$

PHOTOGRAPHY BY JOHNNY QUIRIN

WEST SIDE Ando Asian Kitchen & Bar — Asian fusion eatery featuring small plates, bentos, rice bowls, raw bar, noodles, soup, salad and more. Wide selection of wine, plus local, domestic and international beer. Full bar. 415 Bridge St NW, 608-0789. andoasiankitchen. com. L, D $ Blue Dog Tavern — West Michigan craft brews on tap. Good selection of tots, dogs and burgers. Open daily. 638 Stocking Ave NW, 608-6050. bluedogtaverngr.com. L, D ¢ Broadway Bar & Grill — Neighborhood bar DECEMBER 2017 / GRMAG.COM 45

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food & drink RESTAURANTS / PEOPLE / REVIEWS

known for burgers and holiday decorations, especially at Christmas. Outdoor grilling during summer. Hours change seasonally.

740 Broadway Ave SW, 454-0565. Facebook.

L, D ¢

and vegan pizzas (gluten-free crusts available); also soups, salads, pastas, sandwiches. Sun Brunch Bar. Full bar. Closed Mon. 1017 Wealthy St SE, 719-2409. brickroadpiz ¢-$ za.com. L, D

Butcher’s Union — Meat-and-whiskeycentric gastro-pub. Full bar. Outdoor seating available. Brunch served on Sundays. 438 $ Bridge St NW, 551-1323. Facebook. L, D

Brown Butter Creperie & Café — Locally sourced, made-from-scratch sweet and savory crepes and liege waffles. 1436 Wealthy St SE, 288-5038. brownbuttercrepes.com. B, ¢ L, D (Wed-Sat)

El Granjero — Mexican fare from steak and shrimp to menudo on weekends. No alcohol but tasty virgin coladas. Open daily. 950 Bridge St NW, 458-5595. Facebook. B, L, D ¢

Chez Olga — Caribbean and Creole fare.

Veggie/vegan options. Takeout available. No alcohol. Closed Sun. 1441 Wealthy St SE, 2334141. chezolga.com. L, D ¢-$

El Sombrero — Offers “the original” wet burrito, dry ones, too. Weekly specials. No alcohol. Closed Sun. 527 Bridge St NW, 451-4290. elsombrerorestaurantmi.com. L, D ¢

Curry Kitchen — Authentic Indian cuisine.

Daily lunch buffet. Kids menu. Takeout.

Open daily. No alcohol. 961 E Fulton St, 2421300. currykitchengr.com. L, D $

The Holiday Bar — Established in 1905, menu features appetizers and sandwiches.

Seating includes 40-foot horseshoe bar, tables and a beer garden in warm months.

Open daily. 801 Fifth St NW, 456-9058. the holidaybargr.com. L, D ¢ Maggie’s Kitchen — Mexican fare in café setting, cafeteria-style ordering. No alcohol.

Closed Sun and Mon. 636 Bridge St NW, 4588583. Facebook. B, L, D ¢ The Mitten Brewing Co. — Vintage baseball-themed nanobrewery pairs handcrafted beers with gourmet pizzas. Open daily. 527 Leonard St NW, 608-5612. mittenbrewing. com. L, D ¢-$ Monarchs’ Club — Starters, sausages, hot dogs, panini, Italian beef sandwiches and Grand Rapids Stackers. Michigan beer on draft.

Open daily. 646 Stocking Ave NW, 233-9799. tappyhourgr.com/monarchs-club. L, D ¢ O’Toole’s Public House — Pub grub includes appetizers, sandwiches and burgers served on a mountain of fries. Open daily.

448 Bridge St NW, 742-6095. otoolesgr.com.

L, D ¢-$ Pearl Street Grill — Bright, contemporary restaurant features diverse menu in downtown Holiday Inn. Full bar. Open daily. 310 Pearl St NW, 235-1342. higrdt.com/dining/pearlstreet-grill. B, L, D $ Salvatore’s Italian Restaurant — Sicilian and southern Italian fare. Separate sports bar; patio seating. Food, beer and wine avail-

Butcher’s Union

able to go. Delivery and catering. Open daily.

654 Stocking Ave NW, 454-4280. salvatores ¢-$ gr.com. L (Mon-Fri), D

The Sovengard — Midwest meets Scandinavian spirit, with a focus on seasonal and local sourcing. Restaurant and outdoor beer garden in a historic West Side building. Open daily. 443 Bridge St NW, 214-7207. sovengard.com. D $ Two Scotts Barbecue — Authentic barbecue smoked in-house daily with homemade sides and sauces. Features draft root beer and weekly specials. Catering and food truck available. Open 11 am-3 pm Mon-Sat. Closed Sun. 536 Leonard St NW, 608-6756. twoscottsbbq.com. L ¢-$

UPTOWN Big Willy’s Italian Beef — Authentic Chicago cuisine, featuring Italian sausage, Polish dogs and Chicago dogs, as well as Italian ice drinks. Open daily. 1450 Wealthy St SE, 2885824, bigwillysitalianbeef.com. L, D ¢ Bombay Cuisine — Traditional Indian dishes with spices and flavors from northern India.

Full bar. Open daily. Takeout available. 1420 Lake Dr SE, 456-7055. eastownbombaycui sine.com. L, D $ Brewery Vivant — Beer and food in tradition of French and Belgian country dishes. Housed in a renovated funeral chapel. Most dishes made with locally sourced ingredients. Open daily. 925 Cherry St SE, 719-1604. brewery vivant.com. L (Sat-Sun), D $-$$ Brick Road Pizza — Traditional, gourmet

Donkey Taqueria — Authentic Mexican food, including tacos, tostadas, botanas and tortas in a former 1920s service station.

Full bar. Open daily. 665 Wealthy St SE. don ¢-$ keygr.com. B (Sat and Sun), L, D East West Brewing Co. — Traditional American-style beers. Fresh, made-to-order American-style food and seasonal vegetarian menu items from local vendors. Open daily. 1400 Lake Dr SE, 288-5250. eastwest brewingcompany.com. L (Fri-Sat), D ¢-$ Electric Cheetah — Eclectic menu with an emphasis on locally grown fare and creative combinations. Beer and wine available. Sun brunch. Open daily. 1015 Wealthy St SE, 4514779. electriccheetah.com. L, D ¢-$ Elk Brewing Co. — Brewery with rustic industrial interior. Menu includes innovative sandwiches and snacks. Open daily. 700 Wealthy St SE, 238-5227. elkbrewing.com. L (Fri-Sun), D ¢ Erb Thai — Thai fare; will accommodate vegetarian, gluten-free, no MSG. No alcohol.

Open daily. 950 Wealthy St SE, 356-2573. erbthaigr.com. L, D ¢ Gojo Ethiopian Cuisine & Deli — Authentic dishes including vegetarian options. Watt (stew) dishes served with injera flatbread.

Carry-out available. No alcohol. Closed Sun and Mon. 421 Norwood Ave SE, 459-3383. gojo $ ethiopiancuisine.com. L, D FGrove — Earth-to-table concept focuses on three- and four-course offerings. Vegan menu available. Full bar. Open daily. 919 Cherry St SE, 454-1000. groverestaurant. com. D $$ Harmony Brewing Co. — Custom brews with a full bar, wine and wood-fired pizzas.

PHOTOGRAPHY BY JOHNNY QUIRIN

Harmony Hall — West Side brewpub with a German beer hall atmosphere serves sausages, sandwiches, salads and appetizers. Open daily. 401 Stocking Ave NW, 233-9186. har ¢-$ monybeer.com/harmony-hall. L, D

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Happy Holidays From our Family to Yours

Sandwiches served 11 am-4 pm. Open daily.

1551 Lake Dr SE, 233-0063. harmonybeer. com. L, D $

Little Africa Ethiopian Cuisine — Hearty vegetable stews; sauces and fixings served on Ethiopian flat bread. Sample other specialties. No alcohol. Cash or checks only.

Closed Sun and Mon. 956 E Fulton St, 2221169. Facebook. L, D ¢ Marie Catrib’s — Middle-Eastern sandwiches, soups, salads. Deli, bakery, Turkish coffee, kids menu. Vegetarian options. Closed Sun. No alcohol. 1001 Lake Dr SE, 454-4020. mariecat ¢-$ ribs.com. B (Mon-Sat), L, D (Mon-Fri) Maru Sushi & Grill — Large menu of Japanese cuisine with a twist, from sushi to hibachi grilled items. Vegetarian options. Full bar. Open daily. 927 Cherry St SE, 458-1900. $-$$ marurestaurant.com. L, D Matchbox Diner & Drinks — Breakfast all day, deli sandwiches, burgers, appetizers and seasonal entrées. Also, milkshakes and malts. No alcohol. Carry-out available. Open Daily. 1345 Lake Dr SE, 774-8641. matchbox diner.com. B, L, D $ FTerra — Eastown eatery features food from local, ethically raised and sustainable sourcing. Specialty cocktails, Michigan craft beers, wines from small wineries. Open daily. 1429 Lake Dr SE, 301-0998. terragr.com. Brunch Sat-Sun, L (Mon-Fri), D $-$$

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Wealthy Street Bakery — Breakfast pastries; sandwiches, salads and soup served for lunch and dinner (pizza available after 4 pm).

Beer and wine. Kids menu. Closed Sun. 610 Wealthy St SE, 301-2950. wealthystreetbak ery.com. B, L, D ¢-$ The Winchester — Locally sourced menu includes sharable plates in century-old space.

Craft brews on draft. Full bar. Open daily. 648 Wealthy St SE, 451-4969. winchestergr.com.

B (Sat and Sun), L, D ¢-$

PHOTOGRAPHY BY JOHNNY QUIRIN

Yesterdog — Specializes in the “good oldfashioned hot dog.” Cash or check only. Catering available. Open daily. 1505 Wealthy St SE, 336-0746. yesterdog.com. L, D. ¢

EAST GRAND RAPIDS Big Bob’s Pizza — Neighborhood pizza parlor in EGR’s Gaslight Village also offers appetizers, soups, salads, sandwiches, subs. Full bar.

Open daily. 661 Croswell Ave SE, 233-0123. bigbobspizza.com. L (Tue-Sun), D ¢-$ Carolina Lowcountry Kitchen — Coastal South Carolina-inspired fare, including seafood, chicken, pork, beef and greens. Full bar.

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hbanationmygrhome.com DECEMBER 2017 / GRMAG.COM 47

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food & drink RESTAURANTS / PEOPLE / REVIEWS

Division Ave, 534-7087. Facebook. L, D

¢

Derby Station — Sophisticated pub grub with full bar featuring an array of specialty beers. Open daily. 2237 Wealthy St SE, 301$ 3236. derbystation.com. L, D

Gursha Ethiopian Restaurant — Authentic Ethiopian dishes, traditional Ethiopian coffee ceremony. Buffet lunch and dinner on Sat. No alcohol. Open daily. 4301 Kalamazoo $ Ave SE, 350-0009. Facebook. L, D

José Babushka’s — Old local favorite is back after 20 years. Menu includes starters, salads, burritos, chimichangas, flaming fajitas, tacos and special plates. Full bar. Open daily.

2232 Wealthy St SE, 272-4472. josebabush $ kas.com. L, D

Hall Street Bakery — Breakfast pastries; sandwiches, salads and soup served for lunch and dinner (pizza after 4 pm). Beer and wine. Kids menu. Closed Sun. 1200 Hall St SE, 214-7604. hallstreetbakery.com. B, L, D ¢-$

Olive’s — Seasonally inspired menu of creative fare and comfort foods featuring local produce and meats. Full bar. Alfresco balcony. Closed Sun. 2162 Wealthy St SE, 451-8611. eatatolives.com. L, D ¢-$

India Town — Indian fare including vegetarian and vegan. Lunch buffet Mon-Sat. No alcohol. Open daily. 3760 S Division Ave, 2431219. indiatowngrr.com. L, D ¢-$

Osta’s Lebanese Cuisine — Large selection of Lebanese and Mediterranean cuisine.

Serves beer and wine. Takeout and catering available. Closed Sun-Mon. 2228 Wealthy St SE, 456-8999. ostaslebanese.com. L (TueFri), D ¢-$ Rose’s — Dockside dining on EGR’s Reeds Lake with varied menu, including pastas and wood-fired pizzas. Three-season porch.

Serves beer and wine. Open daily. 550 Lakeside Dr SE, 458-1122. thegilmorecollection. com/roses. L, D $

KENTWOOD 7 Mares — Authentic Mexican dishes including breakfast. No alcohol. Closed Mon. 1403 Kalamazoo Ave SE, 301-8555. Facebook. B, L, D ¢-$$ Al-Bos Eurocafe-Bakery — Authentic southeastern European cuisine. Menu includes appetizers, soups, salads, sandwiches, pasta, entrées and kids options. Daily specials. Open daily. 2930 Shaffer Ave SE, 325-2800. al-bos.com. L, D ¢-$ Asian Palace — Chinese and Vietnamese fare with extensive menus for each. Familyowned and -operated. No alcohol. Closed Mon. 141 28th St SE, 534-7770. Facebook. L, D ¢-$ El Arriero Mexican Grill — Extensive menu offers specialty dishes, à la carte selections.

Mexican and domestic beers, margaritas.

Open daily. 2948 28th St SE, 977-2674. elarri eromexicangrill.com. L, D ¢-$ Beltline Bar — Americanized Tex-Mex menu, including wet burritos. Full bar. Curbside service. Open daily. 16 28th St SE, 2450494. beltlinebar.com. L, D $ Cabana Tres Amigos — Authentic Mexican fare including vegetarian selections. Full bar.

The Old Goat

Takeout available. Open daily. 1409 60th St SE, 281-6891. cabanatresamigos.com. L, D ¢-$

Cantina Mexican Grill — Menu offers extensive Mexican specialties. Full bar. Drivethru window. Outdoor patio. Open daily.

2770 East Paris Ave SE, 949-9120. cantina $ mexicangrill.biz. L (Sun-Thu), D China Yi Wang — Chinese dishes including spicy Hunan. No alcohol. Open daily. 1947 Eastern Ave SE, 241-3885. Facebook. L, D ¢-$ Daddy Pete’s BBQ — Slow-smoked ribs, pulled pork, brisket and other meats, plus desserts and sides. No alcohol. Catering available. Closed Sun and Mon. 2921 Eastern Ave SE, 818-5522. daddypetesbbq.com. L, D ¢-$ East Garden Buffet — Cantonese, Hunan, Szechuan cuisine. Daily buffet. No alcohol.

Open daily. 6038 Kalamazoo Ave SE, 6988933. L, D ¢-$ Florentine Pizzeria Ristorante & Sports Lounge — Italian fare with American and Mexican choices and thin-crust pizzas. Full bar. Open daily. Towne & Country Shopping Center, 4261 Kalamazoo Ave SE, 455-2230. florentinespizza.com. L, D ¢-$ Ganders — Features American cuisine with a twist and Michigan products, including craft brews. Open daily. 4747 28th St SE (Hilton GR Airport), 957-0100. doubletree grandrapids.com/ganders-restaurant. B, L, D ¢-$$ Golden Gate — Chinese fare with all-inclusive lunch combination plates, some hot and spicy choices. No alcohol. Open daily. 4023 S

Jade Garden — Chinese cuisine with some American dishes. Children’s menu, large selection of tropical cocktails. Open daily. 4514 Breton Rd SE, 455-8888. Facebook. L, D ¢-$ Ju Sushi & Lounge — Sushi and sashimi, Japanese hibachi, tempura, soups, salads and entrées in elegant surroundings. Full bar, huge sake selection. Takeout, catering and banquets. Open daily. 1144 East Paris Ave SE, 575-5858. jusushi.com. L, D ¢-$ Last Chance Tavern and Grill — Appetizers, soups, burgers and sandwiches and a huge selection of Michigan craft beers. Open daily. 1132 Burton St SE, 719-4270. thelast chancetavern.com. L, D ¢ Le Kabob — Soups, salads, sandwiches, large choice of entrées and combos. Kids menu. Carry-out available. No alcohol. Open daily. 3122 28th St SE, 272-4135. L, D ¢-$ Mandarin — Mandarin and Szechuan cuisine. Cocktails. Lunch menu. Open daily.

2460 28th St SE, 530-3300. mandaringrand rapids.com. L, D ¢-$ Mikado Sushi — Sushi and sashimi à la carte. Dinners offer full range of Japanese cuisine. Lunch specials. Serves alcohol.

Closed Sun. 3971 28th St SE, 285-7666. mik adogr.com/main. L (Mon-Fri), D ¢-$ Mi Tierra — Traditional Mexican, eat in or drive-thru. No alcohol. Open daily. 2300 S Division Ave, 245-7533. Facebook. L, D ¢ Nu-Thai Bistro — Appetizers, soups, Thai salads, fried rice, seafood, duck, curries and noodle dishes. No alcohol. Open daily. 2055 28th St SE, 452-0065. nuthaibistro.com. L, D ¢-$ The Old Goat — Creative cuisine in Alger Heights from Electric Cheetah owner Cory DeMint includes appetizers, entrées, sandwiches Continued on page 52

PHOTOGRAPHY BY MICHAEL BUCK

Open daily. 2213 Wealthy St, 805-5231. caroli nalck.com. D $

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THE ART OF FOOD!

Traditional American regional specialties with Southwestern influences.

Artisan Cocktails 151 Ottawa Ave NW Grand Rapids, MI 49503 616.776.1616

5744 28th Street SE Cascade, MI 49546 616.956.5644

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food & drink RESTAURANTS / PEOPLE / REVIEWS

From New Orleans to Italy, cooking isn’t just a job for reality TV star and chef Joanna Dunn.

Lifetime of culinary memories

PHOTOGRAPHY BY JOHNNY QUIRIN

F

or chef Joanna Dunn — the Michigan native perhaps best known for her 2007 appearance on “Hell’s Kitchen,” Fox’s reality cooking competition hosted by celebrity chef Gordon Ramsay — the culinary world is more than just a job or a hobby — it’s a way of life.

“It’s lovely to meet over food,” Dunn said. “I adore everything that makes sitting around a table — laughing and eating and drinking — the best part of your day.”

Dunn has made quite a name for herself throughout the years, as she’s collected a lifetime of memories exploring culinary hotspots around the world. But she still traces her celebratory cooking habits back to her Detroit childhood, which is perhaps best retold through a collection of memories crafted by her father Chris Dunn, who originally hails from New Orleans, and her mother Joan Dunn, of Memphis, Tennessee.

“Nothing beats a summer backyard barbecue in Detroit,” she recalled. “The sounds of Motown music, the guys grilling and playing cards outside and the women in the kitchen making potato salad, baked beans and coleslaw.

“To this day, my mom can just burn some ribs.” (And by “burn,” she means, “grill to perfection.”)

Dunn graduated from Plymouth-Canton Educational Park in Canton Township, where she earned her ProStart certificate in culinary arts, before taking her talents to Italy.

At the invitation of La Chamade, she flew to Licola — a scooter ride from Naples — where she introduced Italians to her family’s soul food cooking: Southern peach cobbler, crispy fried chicken, wok-stirred collard greens and five-cheese mac and cheese. There, Dunn, free from any sort of real commitments, was seduced by the Italian regional food culture and ended up staying for more than a year. The owners of La Chamade embraced Dunn’s energy and enthusiasm while teaching her the Italian 50 GRMAG.COM \ DECEMBER 2017

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basics — making handmade pasta, working with fresh yeast and perfecting soffritto.

“Most people don’t think that a big, juicy porterhouse steak is Italian, but bistecca alla fiorentina is as Italian as Italian gets with its thick crust of olive oil, salt and rosemary,” she said. “It personifies the word delicious.”

Dunn went on to study agriculture at Southern University in New Orleans. While there, she began temping for a restaurant employment agency working in NOLA’s busiest kitchens, including Emeril’s New Orleans, K-Paul’s Louisiana Kitchen and Besh Steak at Harrah’s Casino. “I’ve always been infatuated with New Orleans — the culture, food, music, celebrations, partying,” Dunn said.

But when Hurricane Katrina devastated New Orleans in August 2005, Dunn packed up and headed for Atlanta, where her cousin, Warrick Dunn, was a running back for the Atlanta Falcons. She landed as a chef assistant at Viking Cooking School in Atlanta when “Hell’s Kitchen” came knocking.

Though she already had bounced around a few times, Dunn’s shining moment

on “Hell’s Kitchen” launched her into reality television chef-dom, giving her the chance to hopscotch to the most delicious corners of the world.

“Nothing beats a summer backyard barbecue in Detroit. The sounds of Motown music, the guys grilling and playing cards outside and the women in the kitchen making potato salad, baked beans and coleslaw.”

— Joanna Dunn After “Hell’s Kitchen,” Dunn started her own business, Dunn 2 Perfection, and the offers started rolling in with seemingly everyone, everywhere wanting her luminous touch in the kitchen. Dunn easily ticks off the many places she has explored — from Mexico, Belize and Guatemala to Western Europe and Turkey.

After cheffing at London’s Olympic Village in 2012, Dunn found herself back in Detroit, looking for the next big adventure.

She landed on grilling. For Dunn, the grill presented a delectable occasion to feast on

vegetables, fruit, pizza and Thanksgiving turkey. Dunn, who nabbed the top award in the Travel Channel’s “American Grilled” challenge in 2014 with a deep dish grilled pizza, said there’s no shame in grilling yearround. “It’s not just for summer,” she said.

“Brush away the leaves. Clear off the snow.”

D&W Foods on East Beltline initially drew Dunn to West Michigan, though it didn’t take long for the team behind Sur la Table to lure Dunn to its Grand Rapids location, which opened last year.

Above all, Dunn said she loves celebrating the authentic flavors she uncovered — which played a role in her decision to launch Foodie Central, which offers chefguided culinary tours showcasing multiple dining districts in Grand Rapids with the chance to meet with the owners, chefs and mixologists behind the Beer City’s culinary tapestry.

— JAYE BEELER

Grilled sausage and shrimp gumbo 1 cup vegetable oil 1 cup all-purpose flour 1½ cups chopped onions 1 cup chopped celery 1 cup chopped bell peppers 1 package andouille sausage, sliced and grilled ½ pound gulf shrimp, grilled

1½ teaspoons salt ¼ teaspoon cayenne 7 cups chicken stock 1 tablespoon Creole seasoning 2 tablespoons chopped parsley ½ cup chopped green onions 1 tablespoon filé powder 2 cups cooked white rice

PHOTOGRAPHY BY JOHNNY QUIRIN

PHOTOGRAPHY BY JOHNNY QUIRIN

Combine the oil and flour in a large cast-iron pot or enameled cast-iron Dutch oven over medium heat. Stirring slowly and constantly for 20-25 minutes, make a dark brown roux (it should be the color of chocolate). Add the onions, celery and bell peppers and continue to stir for 4-5 minutes, or until wilted. Add salt, cayenne, creole seasoning and stock, and stir until the roux mixture and stock are well-combined. Bring to a boil, then reduce heat to medium-low.

Cook, uncovered, stirring occasionally, for 2½ hours. Remove from heat. Stir in parsley, green onions and filé powder. Add grilled sausage and shrimp. Serve in deep bowls with the rice.

Memphis-style cornbread (Makes 16-20 pieces) 2 8.5-ounce boxes of Jiffy Corn Muffin Mix 3 eggs 1 cup half and half

1 14.75-ounce can creamed corn ½ stick (4 ounces) unsalted sweet cream butter, melted

Preheat oven to 400 degrees. Grease a 9-by-13-inch baking sheet with 2 tablespoons of melted butter. In a mixing bowl, whisk together eggs, milk, and half and half. Beat in the contents of boxes of Jiffy Corn Muffin Mix until smooth. Pour cornbread mixture into baking dish. Bake for 30-40 minutes, brush with remaining melted butter and serve! It will not be as dry as regular cornbread, but make sure a toothpick comes out clean. Enjoy!

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food & drink RESTAURANTS / PEOPLE / REVIEWS

Continued from page 48 and salads, kids menu, full bar. Outdoor patio.

Open daily. 2434 Eastern Ave SE, 288-6976. baaaaaaaa.com. B (Mon-Fri), L, D ¢-$

Shiraz Grille

Pal’s Indian Cuisine — Authentic Indian food, including lunch buffet 11-3. No alcohol.

Open daily. 2915 28th St SE, 957-2271. palsin $ diancuisine.com. L, D Pho Anh Trang — Vietnamese, Chinese, Thai cuisine. Daily specials. Catering. Open daily. No alcohol. 3633 Eastern Ave SE, 2469966. L, D ¢-$ Pho Soc Trang — Wide selection of Vietnamese offerings. No alcohol. Open daily.

4242 S Division Ave, 531-0755. L, D ¢-$ Pietro’s Italian Restaurant — Regional and contemporary Italian cuisine. Tuscan wines, desserts and cappuccinos. Kids menu. Takeout available. Open daily. 2780 Birchcrest Dr $ SE, 452-3228. pietrosgr.com. L, D

FShiraz Grille — Authentic Persian cuisine: fire-grilled kabobs, vegetarian options. Full bar. Closed Mon. 2739 Breton Rd SE, 9497447. shirazgrille.com. L (Fri-Sun), D $-$$ Sushi Kuni — Japanese and Korean cuisine, Asian fusion fare. Traditional Japanese tatami room for groups. Serves alcohol. Closed Mon. 2901 Breton Rd SE, 241-4141. sushikuni. net. L, D ¢-$$ La Taqueria San Jose — Authentic Mexican fare in a casual, takeout setting. No alcohol.

Closed Sun. 1338 S Division Ave, 284-2297.

Facebook. L, D ¢ Thai Express — Thai specialties, spiced to customer specification. No alcohol. Closed Sun. Towne & Country Shopping Center, 4317 Kalamazoo Ave SE, 827-9955. thaiex pressgr.com. L (Mon-Fri), D ¢ Thai Fusion — Thai cuisine and fusion specials with good selection of starters and salads. Kids menu. No alcohol. Closed Sun. 3097 Broadmoor Ave SE, 301-8883. L, D ¢-$ Tokyo Grill & Sushi — Tatami rooms, sushi bars. Hibachi, teriyaki, Udon, tempura. Sake, Japanese and American beer and wine. Open daily. 4478 Breton Rd SE, 455-3433. tokyo grillsushi.com. L, D ¢-$ Trailhead Café — Family-owned and -operated café with specialty breakfast items, plus gourmet burgers, wraps, sandwiches, salads,

soups and more. 1200 E Paris Ave SE, 284¢ 3664. trailheadcafegr.com. B, L

Village Inn Pizza & Sports Grille — Longtime favorite for pizza, pasta, burgers, chicken, Mexican. Daily specials. Mon-Fri pizza lunch buffet. Full bar. Open daily. 2215 44th St SE, 281-1444. vipizza.net. L, D ¢-$ FWei Wei Palace — Chinese seafood restaurant features Cantonese cuisine, dim sum and barbecue. No alcohol. Open daily. 4242 S Division Ave, 724-1818. weiweipalace.com. L, D $ Yummy Wok — Cantonese, Hunan and Szechuan dishes. No alcohol. Open daily.

4325 Breton Rd SE, 827-2068. Facebook. L, D ¢-$

SOUTHWEST GRAND RAPIDS 84th Street Pub & Grille — American fare from pizzas to steaks. Full-service bar. Kids menu. Daily specials. Open daily. 8282 Pfeiffer Farms Dr SW, 583-1650. 84thstpub.com.

L, D ¢-$ Bangkok View — Authentic Thai cuisine. No alcohol. Closed Sun. 1233 28th St SW, 5318070. bangkokviewthairestaurant.com. L, D ¢-$ Blue Ginger Asian Kitchen — Noodle-based Thai dishes, chicken, seafood, beef and pork entrées, curries. Vegetarian options. No alcohol. Open daily. 5751 Byron Center Ave SW (Bayberry Market), 261-8186. blueginger kitchen.com. L, D ¢-$ ChinaTown — Asian restaurant and Japa-

nese steakhouse with tabletop-style meals available. Full bar. Open daily. 69 28th St ¢-$ SW, 452-3025. L, D

Far-East Chinese Restaurant — Chinese, Vietnamese and Korean dishes. Carryout and catering available. No alcohol. Open daily. 3639 Clyde Park Ave SW, 531-7176.

Facebook. L, D ¢-$ Frankie V’s Pizzeria & Sports Bar — Appetizers, subs, stromboli, pizza, pasta, burgers and Mexican. Outdoor patio. Full bar. Open daily. 1420 28th St SW, 532-8998. frankievs. com. L, D ¢-$ Golden 28 — Szechuan, Hunan, Mandarin, Vietnamese cuisine. No alcohol. Open daily.

627 28th St SW, 531-2800. L, D $ Holly’s Back Door Bar & Grill — Full menu and good selection of munchies at Howard Johnson Plaza Hotel. Full bar. Closed SunMon. 255 28th St SW, 241-1417. B, L, D $ Kitzingen Brewery — German-style appetizers and entrées, plus kids menu and some American classics. Selection of wine and locally made German craft beer. Closed SunMon. 1760 44th St SW, 805-5077. kitzingenbrewery.com. L, D ¢-$ Lindo Mexico Restaurante Mexicano — Fresh food with “real Mexican flavor.” Kids menu. Serves alcohol. Open daily. 1742 28th St SW, 261-2280. lindomexicogr.com. L, D ¢-$ Little Bangkok — Extensive Thai standbys plus some unique items. Kids meals available. Serves beer and wine. Closed Sun.

PHOTOGRAPHY BY MICHAEL BUCK

Shanghai Ichiban — Chinese and Japanese cuisine, including sushi. Food prepared tableside by hibachi chefs in Japanese area.

Serves alcohol. Open daily. 3005 Broadmoor Ave SE, 942-5120. shanghaiichiban.com. L, D $-$$

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2359 Health Dr SW, Suite 140, 929-2306. L (Mon-Fri), D ¢-$

Main Street Pub — Varied appetizers, salads, soups, sandwiches and entrées. Kids eat free Sun-Wed. Full bar. Open daily. 1730 28th St SW, 532-2510. mainstpub.com. L, D ¢-$ Monelli’s Italian Grill & Sports Bar — Southern Italian cuisine. Sports bar plus family-friendly dining room with fireplace.

Open daily. 5675 Byron Center Ave SW, 5309700. monellis.com. L, D ¢-$ Tacos El Caporal — Mexican fare, with menudo Sat and Sun. No alcohol. Open daily. 1260 Burton St SW, 246-6180; 1717 28th St ¢ SW, 261-2711. B, L, D Woody’s Press Box — Complex includes two bars, patio and bowling. Sandwiches, pizza, Mexican and more. Full bar. Open daily. 5656 Clyde Park Ave SW, 530-2400. spec $ trumlanes.com. B (Mon-Sat), L, D

NORTHEAST GRAND RAPIDS

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7 Monks Taphouse — Beer bar with more than 50 taps and gastropub food, including pretzel bites, burgers, salads, pesto pasta and Korean nachos. Open daily. 740 Michigan St NE, 265-5417. 7monkstap.com/grand-rapids.

L, D ¢-$ Birch Lodge — Menu includes wet burritos, sandwiches, burgers, gyros, fish baskets. Daily specials. Full bar. Open daily. 732 Michigan St NE, 458-1918. Facebook. L, D ¢ Blue Water Grill — Entrées include steaks and fish, wood-fired pizzas. Nice wine selection. Lakeside views, outdoor patio. Beer, wine and cocktails. Open daily. 5180 Northland Dr NE, 363-5900. thegilmorecollection. com/bluewater. L, D $-$$

PHOTOGRAPHY BY MICHAEL BUCK

Bud & Stanley’s — Extensive menu includes Mexican specialties, pasta, burgers and more. Daily specials. Takeout available.

Serves alcohol. Open daily. 1701 Four Mile Rd NE, 361-9782. budandstanleys.com. L, D ¢-$ Charlie’s Bar & Grille — Well-rounded menu features dinners from ribs, steaks and seafood to kielbasa and kraut. Also, Mexican fare and sandwiches. Full bar. Closed Sun. 3519 Plainfield Ave NE, 364-0567. charlies barandgrille.com. L, D ¢-$ Cheer’s Good Time Saloon — Menu offers something for everyone in a log-cabin environment. Takeout available. Full bar. Open daily. 3994 Plainfield Ave NE, 363-1188. cheersgrandrapids.com. B, L, D ¢ Cheshire Grill — Sandwiches, soups, salads, creative burgers. Open daily for breakfast

Funny thing is ... people don’t remember things.

What they do remember are the places they’ve been, and the special people they’ve shared those places with.

This year, let Witte help you make a few memories.

3250 28th St. SE, Grand Rapids, MI | 616.942.5112 | wittetravel.com DECEMBER 2017 / GRMAG.COM 53

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nosh & sip

BY AMY RUIS

Finding the perfect wine-inspired gift

YOU’LL LIKELY BE INVITED to a party — or 12 — from now through New Year’s, and as a good guest, you’ll bring a hostess gift of some sort, right? But as the holidays go into high gear, you’ll get busy, and you just might forget to pick something up until just before you leave — at that point, it’s probably down to a plate of cookies you needed for tomorrow or a bottle of wine someone left at your house.

Instead of being intimidated by which bottle to grab from the nearest store, get creative!

Start planning early this year, as some of the best gifts for wine friends can be made by you.

But if you find yourself in a pinch and need to pick up something on the way to the party, here are some ideas that aren’t just “that bottle of wine.”

Decanters – Not everyone who loves wine has a decanter. Decanters range from personalsize to magnum-size (that’s two bottles!), or anywhere in between. They’re elegant and can range from inexpensive glass to expensive cut-

— Amy Ruis, owner of Art of the Table and Aperitivo, is a wine enthusiast who is working on her Level II Sommelier certification.

PHOTOGRAPHY BY JOHNNY QUIRIN

Perhaps one of my favorite gifts lately has been to bring a couple of fresh pastries from a local bakery, a bag of homemade granola, or maybe some coffee beans or tea.

crystal versions. A classy, lasting gift for a wine connoisseur.

Patricia’s Chocolate – A chocolate obsession of mine; Patty makes truly delicious chocolates in Grand Haven. She and her crew make every piece of chocolate (with as many local ingredients as she can) and decorate them by hand. A perfect wine lover’s gift might be her Vintners Choice of chocolates, a four-pack of chocolates made to pair with either white wine, red wine or both! These are a great addition to a bottle of wine, as well.

Wine bottle stoppers – Not everyone drinks a bottle of wine in one sitting. (No judgment here.) But, while it’s waiting to be consumed, people love to have something cute or classy atop a bottle. Find a fused glass option, something locally carved or a choice festive for the season!

Cheeses and charcuterie – Find a cheesemonger and purveyor who knows, cares and can recommend a great companion to a particular bottle — or, who can create a beautiful array of treats that can be consumed at or after the party. Who knows, you could wander into a food emergency — sometimes the guests eat everything!

Breakfast? – Perhaps one of my favorite gifts lately has been to bring a couple of fresh pastries from a local bakery, a bag of homemade granola, or maybe some coffee beans or tea. It’s a great way to suggest they might be able to relax and reflect on the great friends they have the next day.

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food & drink RESTAURANTS / PEOPLE / REVIEWS

(served all day) and lunch. No alcohol. 2162 Plainfield Ave NE, 635-2713. cheshiregrill. com. B, L, D (Tue-Sat) ¢-$

Creston Brewery — More than a dozen house-brewed beers on tap at all times; plus, seasonal menu, featuring chicken, pork and beef entrées; tacos, burritos and quesadillas; soups and salads. 1504 Plainfield Ave NE, 805-4523. crestonbrewery.com. L, D. ¢-$ Erb Thai Xpress — Thai fare for takeout only. No alcohol. Closed Sun. 820 Michigan St NE, 454-0444. erbthaigr.com/erbthai_ xpress.html. L (Mon-Fri), D ¢ Flo’s Pizzeria Ristorante & Sports Bar — Pizzas, sandwiches, salads, Italian and Mexican entrées, full bar. Big screen TVs; takeout available. Open daily. 1259 Post Dr NE, Belmont, 785-1001. flossportsbar.com. L, D ¢-$ Fred’s Italian Restaurant — Longtime favorite offers Italian fare, including fresh pasta and gourmet pizza. Full-service bar. Closed Sun. 3619 Plainfield Ave NE, 361-8994. freds italian.net. L, D ¢-$ Fuji Yama Asian Bistro — Hibachi grill tables or eat in dining room with Chinese, Japanese and Thai selections. Full bar. Open daily. 1501 East Beltline Ave NE, 719-1859. fujiyamabis ¢-$ tro.com. L, D Golden Wok — Chinese cuisine with some Hunan-spiced dishes. Sunday specials.

Full bar. Open daily. 1971 East Beltline Ave NE (Knapp’s Corner), 363-8880. goldenwok grandrapids.com. L, D ¢-$

Little Lucy’s Café

Gravity Taphouse Grille — Menu items pair with craft beer suggestions. Pizzas, small and large plates. 64 craft beers on tap. Open daily. 3210 Deposit Dr NE (East Beltline at I-96), 719-4944. gravitytaphouse.com. L, D ¢-$ Graydon’s Crossing — Global pub serves traditional English pub food and world-inspired dishes. Full bar with large selection of microbrews and imported beers. Open daily. 1223 Plainfield Ave NE, 726-8260. graydonscross ing.com. L, D $ Green Restaurant — Sandwiches, salads, burgers, seafood and much more. Serves beer, wine and cocktails. Closed Mon. 2289 East Beltline Ave NE, 447-8294. greenrestau rantgrandrapids.com. L, D (Tue-Sat) $ Gus’s Original — Appetizers, salads and soups, stone-oven pizzas, gourmet sandwiches; coffees and ice cream bar. Outdoor seating. No alcohol. Open daily. 3123 Leonard St NE, 805-5599. gussoriginal.com. B, L, D ¢ Kitchen 67 — Large menu uses Michigan ingredients and includes Brann’s sizzling steaks, sandwiches, salads, small plates, pasta and more. Full bar with craft beers.

Open daily. 1977 East Beltline Ave NE, 2723778. kitchen67.com. L, D ¢-$ La Huasteca — Homemade recipes, vegetarian options. No alcohol. Closed Sun. 1811 Plainfield Ave NE, 447-7733. Facebook. L, D ¢ Lai Thai Kitchen — Vietnamese, Thai and Japanese fare. No alcohol. Closed Sun. 1621

Leonard St NE, 456-5730. laithaikitchen.net.

L, D ¢-$

Licari’s Sicilian Pizza Kitchen — Specialties include thick-crust Sicilian pizza and stuffed pizza with a crispy crust. Also pasta, entrées, calzones and desserts. Full bar. Open daily.

2869 Knapp St NE, 608-6912. licarispizza kitchen.com. L, D $ Little Lucy’s Café — Family café offers breakfast, lunch and baked goods. Crepes, omelets, deli sandwiches and build-yourown breakfast plates. Open daily. 1747 Plainfield Ave NE, 591-3149, littlelucyscafe.com B, L $-$$ Mill Creek Tavern — Comstock Park eatery offers appetizers, soups, sandwiches, full dinner options. Full bar with separate dining room. Closed Sun. 3874 West River Dr NE, Comstock Park, 784-3806. millcreektavern gr.com. L, D ¢-$ Ming Ten — All-you-can-eat Japanese/ Chinese buffet, sushi bar, hibachi grill and American selections. No alcohol. Open daily.

2090 Celebration Dr NE (2nd floor), 3653989. mingtenrestaurant.com. L, D ¢-$ Nick Fink’s — Mexican fare and burgers in historic tavern. Draft beer, wine, sangria and cocktails. Closed Sun and Mon. 3965 West River Dr NE, 784-9886. thegilmorecollec tion.com/nickfinks. D $ Noodle Monkey — Ramen-based eatery in renovated Rak Thai Bistro space includes some Rak Thai favorites, also noodle dishes and pho. No alcohol. Closed Sun. 5260 Northland Dr NE, 363-2222. Facebook. L (Mon-Fri), D ¢-$ Palio — Ann Arbor-based eatery with an expansive menu of Italian fare. Full bar and happy hour. Open daily. 545 Michigan St NE, 719-0660. paliograndrapids.com. L, D $-$$

PHOTOGRAPHY BY JOHNNY QUIRIN

PHOTOGRAPHY BY JOHNNY QUIRIN

Reds At Thousand Oaks — Large menu features sandwiches, salads, artisan pizza and entrées. Extensive wine list, craft beers, full bar. Patio with fire pits and covered deck.

Open daily. 4100 Thousand Oaks Dr NE, 4477750. eatatreds.com. L, D $-$$ Rezervoir Lounge — Full menu of appetizers, pizzas, sandwiches and entrées, some with Cajun flavor. Serves alcohol. Open daily.

1418 Plainfield Ave NE, 451-0010. rezlounge. com. L (Tue-Sun), D ¢-$ Rio Grand Steak House & Saloon — Texasstyle barbecue ribs, steaks and more. Full bar. Open daily. 5501 Northland Dr NE, 3646266. riograndsteakhouse.com. L, D $-$$ The Score — Restaurant and sports bar with large menu, more than 100 beers on tap. Open DECEMBER 2017 / GRMAG.COM 55

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food & drink RESTAURANTS / PEOPLE / REVIEWS

daily. 5301 Northland Dr NE, 301-0600. the score-restaurant.com. L, D ¢-$

Sun. 2260 Alpine Ave NW, 791-6660. mrgyros ¢-$ drivethru.com. L, D

Sheshco Grill — Mediterranean cuisine, including surf, turf and vegetarian options. No alcohol. Open daily. 2121 Celebration Dr NE (Knapp’s Corner), 364-0600. sheshcogrill. net. L, D $

Perrin Brewing Co. — Comstock Park craft brewery/taproom menu includes tacos, salads, burgers, panini and more. Kids menu available. Open daily. 5910 Comstock Park ¢ Dr, 551-1957. perrinbrewing.com. L, D

Thai Chef — Knapp’s Corner restaurant has large menu, including duck, seafood and vegetarian options. No alcohol. Closed Sun. 1971 East Beltline Ave NE, 570-0032. Facebook. L, D $

Swan Inn Restaurant — Home-cooked meals, huge breakfasts. Cygnet Lounge offers cocktails and nibbles. Open daily. 5182 Alpine Ave NW, 784-1245. swaninnmotel. com. B, L, D ¢-$

Twisted Rooster — Classic dishes with unexpected twists. Full bar features local beers/wines. Open daily. 1600 East Beltline Ave NE, 301-8171. twisted-rooster.com. L, D ¢-$$

Tillman’s — Chicago-style chophouse in former warehouse district. Known for steaks but something for every taste. Full bar. Closed Sun. 1245 Monroe Ave NW, 451-9266. tillmans $-$$ restaurant.com. L, D

Vander Mill — Seasonal menu with many locally sourced ingredients. Starters, salads, entrées and large plates served family style.

Hard ciders on tap. Open daily. 505 Ball Ave NE, 259-8828. vandermill.com. D $-$$

Three Happiness Restaurant — Cantonese, Mandarin and Szechuan fare. Daily specials. No alcohol. Open daily. Green Ridge Square, 3330 Alpine Ave NW, 785-3888. ¢-$ threehappinessgr.com. L, D

FAmore Trattoria Italiana — Regional Italian dishes using local products and Italian imports. Italian wines and liqueurs. Housemade desserts. Banquet facility. Closed Mon. 5080 Alpine Ave NW, 785-5344. amoretrat toriaitaliana.com. D (Tue-Sat) $ Balinski’s — Polish-American soups, appetizers, burgers, sandwiches and entrées, including pierogis, golabki and kielbasa; plus, traditional American options and Polish desserts. Closed Mon. 4255 Alpine Ave NW, 288-5440. balinskis.com. L, D ¢-$ China Chef — Family-style restaurant with Szechuan-style entrées and Hunan choices.

No alcohol. Open daily. 4335 Lake Michigan Dr NW, 791-4488. chinachef49534.com. L, D ¢-$ China City — Chinese cuisine; lunch prices all day. No alcohol. Open daily. 1140 Monroe Ave NW, 451-3688. L, D ¢-$ Crooked Goose — Full menu of “old-school tavern favorites,” including munchies, pizzas, sandwiches and burgers, fresh greens, entrées. Full bar. Open daily. 355 Wilson Ave NW, 791-2362. crookedgoose.com. L, D ¢-$ Empire Chinese Buffet II — All-you-can-eat buffet. Seafood buffet Sat-Sun. No alcohol.

Open daily. 4255 Alpine Ave NW, 785-8880. empirechinesebuffet2.com. L, D ¢-$ Erb Thai Café — Thai fare for dining in/taking out. No alcohol. Closed Sun. 4160 Lake Michigan Dr NW, 724-4102. erbthaigr.com. L, D ¢

Franco’s Pizza — Italian entrées, stromboli, pizza and subs. Takeout available. No alcohol. Open daily. 2103 Alpine Ave NW, 361-7307. D ¢-$ Fricano’s Pizza Restaurant — Famous for its thin-crust pizza. Pasta dinners with sauce that made its way to the retail market. Full bar. Closed Sun. 5808 Alpine Ave NW, 7855800. fricanospizza.com. D ¢-$ Hibachi Grill & Supreme Buffet — PanAsian cuisine, including Chinese, Japanese, Mongolian and American. No alcohol. Open daily. 785 Center Dr NW (Green Orchard Shopping Center), 785-8200. hibachigrillsu premebuffet.letseat.at. L, D ¢ Home Team Grill — Sports-themed eatery with a selection of local, domestic and international beers. Open daily. 4322 Remembrance Rd, 551-3457. hometeamgrill.word press.com. L, D ¢-$ Hunan Chinese Restaurant — Full menu of Chinese options. No alcohol. Open daily. 1263 Leonard St NE, 458-0977. hunangrc.com. L, D ¢-$

Walker Roadhouse — Diverse menu with interesting twists on classic fare. Full bar.

Closed Sun. 3272 Remembrance Rd NW, 7919922. thewalkerroadhouse.com. L (Mon-Fri), D $

ADA/CASCADE/LOWELL Ada Pour House — Fresh, locally sourced ingredients with a twist on comfort food. Salads, sandwiches and entrées, including fish and steak. Craft beers and wine. Open daily.

6749 E Fulton St, Ada, 920-7941, adapour house.com. B (Sun brunch only), L, D $-$$ Aryana Restaurant & Bar — Comfortable dining room in Crowne Plaza Hotel offers breakfast buffet, lunch and dinner selections from a seasonal menu and a full bar. Open daily. 5700 28th St SE, 957-1775. hiaryana. com. B, L, D $-$$ Big Boiler Brewing — Brewpub features a wide selection of original beer and cider.

Plus, new American cuisine, including burgers, fish, sandwiches and kids menu. Open daily. 318 E Main St, Lowell, 987-3155. bigboil erbrewing.com. D $

The Landing — Casual atmosphere with views of the Grand River. All-American favorites and monthly specials. Full bar. Open daily. 270 Ann St NW (Riverfront Hotel at U.S. 131), 363-9001. riverfronthotelgr.com/ dining/the-landing-restaurant. B, L, D $

The Blue Moose Sports Pub — Farm-totable sports bar. Can accommodate up to 175 guests and features a food menu made with locally sourced ingredients. Open daily. 6240 28th St SE, 734-6333. Facebook. L, D ¢-$

Mr. Gyros — Family-owned restaurant offers Mediterranean specialties. Drive-thru, takeout, delivery and catering available. Closed

Cascade Roadhouse — Relaxed atmosphere with a diverse menu of traditional fare. Full bar. Closed Sun. 6817 Cascade Rd

PHOTOGRAPHY BY JOHNNY QUIRIN

Amore Trattoria Italiana

NORTHWEST GRAND RAPIDS

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SE, 259-7439. cascaderoadhousemi.com.

L, D ¢-$ Cork — Contemporary dining with indoor and outdoor seating. Seafood, steaks, burgers, fish, sandwiches, salads. Extensive wine list, specialty cocktails. Open daily. 5500 Cascade Rd SE, 949-0570. corkwineand grille.com. L, D $-$$ The Euro Bistro — European bistro fare includes entrées, small plates, salads, woodfired pizzas. Takeout available. Full bar.

Closed Sun. 6450 28th St SE, 719-2017. euro bistrogr.com. L (Mon-Fri), D $-$$

REFLECTION

Flat River Grill — Casual atmosphere in turn-of-century building. Comfort food, wood-fired pizzas. Full bar plus The B.O.B.’s House of Brews beers. Alfresco dining on patio. Open daily. 201 E Main St, Lowell, 8978523. thegilmorecollection.com/flatriver. L, D $-$$ La Laguna — Authentic Mexican dishes including shrimp, wraps, salads, kids menu.

No alcohol. Open daily. 6250 28th St SE, 805-8821. Facebook. L, D ¢-$ Little Bangkok — Extensive Thai standbys, plus some unique items. Kids meals available. Serves beer and wine. Closed Sun. 850 Forest Hill Ave SE, 808-3153. littlebangkokgr. com. L (Mon-Fri), D ¢-$

‘Tis the season to reflect and surround yourself with the quiet beauty of the Christmas and Holiday Traditions Around the World exhibition at Meijer Gardens. Let the warmth and wonder of shimmering lights and time-honored traditions bring you comfort and joy this holiday season.

Main Street BBQ — Wood fire used to smoke ribs, brisket, chicken, sausage and pork.

Rubs and sauces are gluten-free. Also serves sandwiches, wings, salads and soups. Catering. Full bar. Open daily. 210 E Main St, Lowell, 987-3352. bbqlowell.com. L, D ¢-$ Marco New American Bistro — French country casual offers small, medium and large plates for dinner fare; salads, sandwiches and mains for lunch. Full bar. Takeout menu. Closed Sun. 884 Forest Hill Ave SE, 942-9100. marcobistro.com. L, D $-$$

PHOTOGRAPHY BY JOHNNY QUIRIN

Mynt Fusion Bistro — Thai, Korean and Chinese. Renowned for its curries. No alcohol.

Closed Sun. 800 W Main St, Lowell, 9879307. myntfusion.com. L, D ¢-$ Ning Ye — Family-owned restaurant serves Chinese and Korean fare. No alcohol. Open daily. 6747 E Fulton St, Ada, 676-5888. ningye.info. L, D $

1000 East Beltline Avenue NE, Grand Rapids, Michigan 49525 Toll-Free Phone 888-957-1580 • MeijerGardens.org 18-010_HGSAd_GRMagazine_4.6875x7.375.indd 1

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Give the gift of live entertainment!

Noco Provisions — Laid-back, regionally inspired comfort cuisine. Outdoor seating on the patio. Full bar. Open daily. 4609 Cascade Rd SE, 747-0300. nocogr.com. L, D $ Nonna’s: The Trattoria — Fresh, Europeanstyle pastries, salads, soups and entrées made from scratch. Breakfast and lunch served seven days a week. Pizza available during lunch DECEMBER 2017 / GRMAG.COM 57

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pints of interest

BY PAT EVANS

“People come in and might be intimidated by the craft culture, but it’s changing now, and there’s no shame in saying you’ve never had anything other than Bud, Miller (or) Coors.”

— Rishi Makkar

THE HOLIDAYS ARE a great time to share great finds in the beer and spirits world, but sometimes our hard-to-shop-for friends and family members can leave us scrambling to find the right gift.

For those tough recipients, it’s best to turn to someone who lives and breathes the stuff, like Rishi Makkar, owner of Rishi’s International Beverage, 3829 28th St. SE. Makkar’s encyclopedic knowledge of anything in his store — be it beer, wine or spirits — is just as mind-numbing as it is fun to watch.

No matter the issue, Makkar can solve it; so, we went to him for some quick, easy and affordable ideas.

Despite the rise of IPAs, stouts and everything in between, the majority of beer drinkers still gravitate toward the macro beers, which have dominated the market for decades. But this doesn’t mean you have to ditch the “buy local” trend; rather, Makkar suggested satisfying both needs with a six-pack of Short’s Brewing Co.’s Local’s Light.

“It’s a great segue beer,” he said. “People come in and might be intimidated by the craft culture, but it’s changing now, and there’s no shame in saying you’ve never had anything other than Bud, Miller (or) Coors.

“Local’s Light provides a great balance. It’s light but still a lot of flavor, and you’re still supporting a local brewery.”

For drinkers already dabbling in the world of complex beers but unfamiliar with beers not on tap everywhere, grab a Darkstar Stout from Holland’s Big Lake Brewing, he said.

“Michigan, especially West Michigan, is no stranger to loving coffee stouts,” Makkar said.

“To rival beers like Founders’ Breakfast Stout and Right Brain (Brewery’s) CEO Stout takes a lot, but they’re quietly making one of the best in the country, frankly.”

For the ultimate beer nerds, Makkar suggests grabbing a growler and a gift certificate from his store or a brewery. Growlers can be filled at breweries where exclusive tap-only beers are served. Makkar also brings in 10 rotating beers that aren’t normally packaged.

“Growlers have been a boon for gifts,” he said. “Our goal is to leverage the relationships we have with those brewers and pull a few barrels from their brewpubs.”

As many drinkers start trying more flavorful beers, they’re also beginning to transition to spirits.

For vodka, he suggests Long Road Distillers, which he said is “soft, creamy and elegant.

Great by itself.”

The holidays also are a big season for scotch, a normally more expensive whisky. For an accessible and affordable option, Makkar suggests McCray 8 Year.

“It’s a beautiful scotch,” he said. “It’s got a lot of the bourbon caramel and vanilla, but a deep, rich oakiness. For $20, it’s unreal. A diamond in the rough.”

— Pat Evans wrote the book “Grand Rapids Beer.” He also writes nationally on beer and spirits.

Rishi Makkar

PHOTOGRAPHY BY MICHAEL BUCK

Brewers offer something for everyone

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food & drink RESTAURANTS / PEOPLE / REVIEWS

Tues-Sat. Brunch specials available Sat-Sun. 584 Ada Dr SE, Ada, 920-7028. eatwithnonna. com. B, L, D (Tues-Sat) ¢-$ - Noto’s Old World Italian Dining — Elegant décor, extensive classic Italian menu. Special wine cellar dinners. Lounge menu features lighter fare. Closed Sun. 6600 28th St SE, 493-6686. notosoldworld.com. D $-$$

Osaka Steakhouse & Japanese Restaurant — Asian fare, including sushi, hibachi, shabu-shabu and more. Full bar. Open daily. 4977 28th St SE, 419-4628. Facebook. L, D $ Pal’s Diner — Traditional diner offers breakfast, lunch and dinner all day. No alcohol.

Closed Sun. 6503 28th St SE, 942-7257. pals diner.com. B, L, D ¢ Schnitz Ada Grill — Schnitz Deli by day, casual fine dining by night. Full bar, happy hour 3-6. Closed Sun. 597 Ada Dr SE, Ada, 682-4660. schnitzadagrill.com. L, D ¢-$$ Shepards Grill & Tavern — Bar food with flair, from appetizers to sirloin. Open daily. 6246 28th St SE, 350-9604. Facebook. L, D ¢-$ Thornapple Brewing Co. — Brewpub features a wide selection of original beer, cider, wine and spirits brewed in seven-barrel brewing system. Plus, artisan pizza, appetizers and dessert. Closed Sun. 6262 28th St SE, 288-6907. thornapplebrewing.com. L (Sat), D $ Vintage Prime & Seafood — Intimate setting with upscale menu that includes prime steaks and fresh seafood. International wine list. 5500 Cascade Rd SE, 949-0570. vintageatcork.com. D $$ Zeytin — Turkish and Mediterranean cuisine.

Full bar, beer and wine lists. Takeout. Open daily. 400 Ada Dr SE, Ada, 682-2222. zeytin turkishrestaurant.com. L, D $

New Menu for the Holidays!

GRANDVILLE/HUDSONVILLE/ GEORGETOWN TOWNSHIP

PHOTOGRAPHY BY MICHAEL BUCK

Bangkok Taste — Thai fare. No alcohol.

Closed Sun. 674 Baldwin St, 667-8901. bang koktaste.com. L, D ¢-$ The Dungeon — Mexican food and American favorites. Specialty burgers. Full bar with Michigan craft beers. Kids menu. Open daily.

3594 Chicago Dr SW, Grandville, 538-1360. villadungeon.com. L (Fri-Sun), D ¢-$ El Burrito Loco — More than 70 Mexican selections, plus a few American options. Daily food and drink specials. Full bar. Open daily.

4499 Ivanrest Ave SW, Grandville, 530-9470. elburritoloco4.com. L, D ¢-$

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food & drink RESTAURANTS / PEOPLE / REVIEWS

Hudsonville Grille — Varied menu includes Mexican favorites and breakfast. Full bar, catering and banquet services. Closed Sun. 4676 32nd Ave, Hudsonville, 662-9670. hud ¢-$ sonvillegrille.com. B, L, D

Open daily. 6555 Belding Rd NE, 874-5553. timbersinn.net. L (Wed-Sun), D ¢-$

MULTIPLE LOCATIONS Bostwick Lake Inn

Osgood Brewing Co. — Craft brewery serves shareables, specialty pizzas, sandwiches, pasta and salads. Kids menu. Open daily.

4051 Chicago Dr SW, Grandville, 432-3881. ¢-$ osgoodbrewing.com. L, D

Arnie’s Bakery & Restaurant — Breakfast, sandwiches, burgers and sandwiches. Menu includes extensive gluten-free, dairy-free and vegetarian options. No alcohol. Open daily. 722 Leonard St NW, 454-3098; 2650 East Beltline Ave SE (Centerpointe Mall), 956-7901; 777 54th St SW, 532-5662; 34 Squires St, Rockford, 866-4306. arniesrest $ aurant.com. B, L, D

Pike 51 Brewing Co./Hudsonville Winery — Craft brewery and winery under one roof.

Appetizers, salads, sandwiches and entrées.

Open daily. 3768 Chicago Dr, Hudsonville, 662-4589. hudsonvillewinery.com. L, D ¢-$ Rainbow Grill — Breakfast, soup and sandwiches, daily lunch specials, chicken, fish and other dinner staples. No alcohol. Closed Sun. 4225 32nd Ave, Hudsonville, 896-0033; 4158 Chicago Dr SW, Grandville, 534-8645. ¢-$ rainbowgrillmichigan.com. B, L, D Rush Creek Bistro — Diverse menu in clublike surroundings. Weeknight and happy hour specials at full-service bar. Open daily.

Sunnybrook Country Club, 624 Port Sheldon Rd, Grandville, 457-1100. rushcreekbistro. com. L, D $ White Flame Brewing Co. — Small production brewery with taproom. Sandwiches, wraps, appetizers and a couple twists on the classic macaroni and cheese. Open daily. 5234 36th Ave, Hudsonville, 209-5098. whiteflamebrewing.com. L, D ¢-$

ROCKFORD AREA Bostwick Lake Inn — Menu includes steaks, pork, fish, chicken, mac and cheese, pizzas, sandwiches, soups and salads. Large deck.

Full bar. Open daily. 8521 Belding Rd, 8747290. thegilmorecollection.com/bostwick. L $-$$ (weekends), D Boulder Creek Restaurant — Golf Club restaurant has varied menu. Golf course views from inside or deck. Serves alcohol. See website for seasonal hours. 5750 Brewer Ave NE, Belmont, 363-1330, ext 2. bouldercreekgolf club.com/restaurant. L, D ¢-$ Cedar Springs Brewing Co. — German-style brewery features American pub and traditional Bavarian menu. Open daily. 95 N Main St, Cedar Springs, 696-2337. csbrew.com. L, D $

Anna’s House — Breakfast, sandwiches, baked goods and exceptional desserts; dinner menu, too. No alcohol. Open daily. 3766 Potomac Circle, Grandville; 3874 Plainfield Ave NE; 2409 East Beltline Ave SE, (866) 672-6627. annashouseus.com. B, L $

Corner Bar — Famous for brews and chili dogs but with extensive menu. Open daily.

31 N Main St, 866-9866. rockfordcornerbar. com. L, D ¢ Grill One Eleven — American-with-a-twist menu, full-service bar and lounge. Open daily. 111 Courtland St, 863-3111. grilloneeleven. com. L, D $-$$ Honey Creek Inn — Pub setting offers beyond pub fare and daily specials. Closed Sun. 8025 Cannonsburg Rd NE, Cannonsburg, 874-7849. cannonsburgvillage.com. L, D ¢-$ Marinades Pizza Bistro — Wood-fired pizzas, salads, pastas, sandwiches. Michigan craft beer. Catering. Open daily. 109 Courtland St, 863-3300. marinadespizzabistro. ¢ com. L, D Ramona’s Table — Gourmet sandwiches, salads, soups, burgers, small plates, homemade desserts. Farm-to-table specials.

Michigan beers, wine. Kids menu. Open daily.

17 Squires St Square NE, 951-7100. ramonas table.com. L, D ¢-$ Rockford Brewing Co. — Located alongside Rogue River. Menu features wings, salads, gyros, burgers, as well as gluten-free, vegan and vegetarian options. Brunch served 11 am-4 pm Sunday. Hand-crafted brews on tap. Open daily. 12 E Bridge St, 951-4677. rockfordbrew ¢-$ ing.com. L, D Timbers Inn — Appetizers to meat ’n’ potatoes fare in lodge-like surroundings. Full bar.

Brann’s Steakhouse & Sports Grille — Famous sizzler steaks, small plates, sandwiches, salads, gluten-free and vegetarian choices, bar munchies. Full bar. 401 Leonard St NW, 454-9368; 3475 Fairlanes Ave SW, Grandville, 531-6210; 4157 S Division Ave, 534-5421; 5510 28th St SE, 285-7800. branns.com. L, D $ First Wok — Mandarin, Hunan, Szechuan cuisine. Full bar. Open daily. 2301 44th St SE, 281-0681; 6740 Old 28th St SE, 575-9088; 3509 Alpine Ave NW, 784-1616. firstwokgr. $ com. L, D The Green Well Gastro Pub — Menu features comfort fare with a flair, emphasizing local ingredients. Full bar; more than 20 rotating draft beers, many from local breweries. Open daily. 924 Cherry St SE, Grand Rapids, 808-3566; 8 E Bridge St NE, Rockford, 884-4100. thegreenwell.com. L, D $-$$ Herb & Fire Pizzeria — Fast-casual atmosphere with Italian accent. Signature and create-your-own pizza options, flatbread sandwiches and salads. 3180 44th St SW, Grandville, 773-1443; 2121 Celebration Dr NE, Suite 250, 773-1895. herbandfirepizzeria. com. L, D. $ Peppino’s Pizzeria and Sports Grille — Italian/American menu. Full bar. Open daily.

130 Ionia Ave SW, 456-8444; 1515 Eastport Dr SE, Kentwood, 554-8880. peppinospizza. com. L, D ¢-$$ Pita House — Sami’s gyros, Middle East specialties. No alcohol. Open daily. 1510 Wealthy St SE, 454-1171; 3730 28th St SE, 940-3029. thepitahouse.net. L, D ¢ Real Food Café — Fresh, locally sourced traditional favorites, scrambles and made-

PHOTOGRAPHY BY JOHNNY QUIRIN

GrandVilla — Steaks, all-you-can-eat fish, specialty burgers, daily specials, salad bar.

Kids menu. Full bar. Open daily. 3594 Chicago Dr SW, Grandville, 538-1360. villadun ¢-$ geon.com. L, D

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from-scratch baked goods; plus, soups, sandwiches and salads for lunch. Cash only.

Closed Mon. 2419 Eastern Ave SE, 241-4080; 3514 Plainfield Ave NE, 361-1808. Facebook.

B, L ¢

Sundance Bar & Grill — Southwestern-infused cuisine, margarita bar. Open daily. Waters Building, 151 Ottawa Ave NW, 776-1616; 5755 28th St SE, Cascade, 956-5644. sun $ dancegrill.com. B, L, D (Mon-Sat) Uccello’s Ristorante, Pizzeria & Sports Lounge — Italian specialties, including pizza, entrées, burgers, sandwiches. Full bar.

Open daily. 2630 East Beltline Ave SE, 9542002; 3940 Rivertown Pkwy SW, Grandville, 249-9344; 4787 Lake Michigan Dr NW, Standale, 735-5520. uccellos.com. L, D ¢-$ Vitale’s Pizzeria — Multiple locations serving pizza, pasta and more from family recipes.

Full bar. 6650 E Fulton St, 676-5401, vitales ada.com; 5779 Balsam Dr, Hudsonville, 6622244, vitaleshudsonville.com; 834 Leonard St NE, 458-8368, theoriginalvitales.com; 3868 West River Dr NE, Comstock Park, 7845011, vitalessportsbar.com. L, D ¢-$

IN PIZZA WE CRUST

Dining Guide Legend

PHOTOGRAPHY BY JOHNNY QUIRIN

Grand Rapids Magazine has created these symbols to area restaurant amenities as a service to our readers.

B — Serves breakfast L — Serves lunch D — Serves dinner ¢ — Inexpensive (under $10)* $ — Moderate ($10-$20)* $$ — Expensive (Over $20)*

* Prices based on average entrée.

- — Reviewed in this issue — Chef Profile in this issue ➧ — New listing O — GRM’s 2016 Restaurant of the Year F — GRM’s 2016 Dining Award Winner Additions, corrections and/or changes: Please email stincher@geminipub.com or write to Dining Guide, Grand Rapids Magazine, 549 Ottawa Ave. NW, Grand Rapids, MI 49503.

DECEMBER 2017 / GRMAG.COM 61

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cocktail hour

BY TORRENCE R. O’HAIRE

AS THE HOLIDAY SEASON drifts into view, our talents for hospitality come into full power. Regardless of what religion (if any) one celebrates, or who one’s neighbors are, we feel a call to community; we open our homes, share, welcome, feed and warm each other. It’s the time of year when, historically, the traditions of “mumming” and “wassailing” happened. Both have varied histories, from trick-or-treat-esque antics to apple-orchard-themed fertility celebrations; but, ultimately, the roots and reasoning behind these seasonal revels were that same call to community: get out of your house, check on your neighbors, share what you have and enjoy the darkest, coldest part of the year together, wishing each other “waes hael,” or “good health.”

When offering (or receiving) door-todoor blessings of good health and warmth, it would be all but expected to do so with a drink. Essentially a hot punch, wassail usually started with a base of hard cider or rich beer, and was sweetened, spiced and spiked with brandy for a dose of winter warmth. The best recipes were made in large quantities, kept in a pot warming near the fire for days, always ready to fill a mug for any drop-in visitors. These days, I love to reinvigorate that tradition with a slow cooker; I leave it on low all weekend long when I know family and friends are out and about or when I know neighbors are home and could use a drop-in bit of cheer.

Here is one recipe — based on tradition (but gilded with a few West Michigan specialties) — that will work wonderfully to warm your guests and well-wishers. Ultimately, though, the recipe doesn’t matter as much as the blessing.

— Torrence R. O’Haire, of The Starving Artist, is a chef, entrepreneur and restaurant consultant specializing in wine, spirits and cocktails. He also founded the Grand Rapids Cocktail Guild.

Cider wassail Note: This can be made without eggs, but unless you have a really good reason (“That sounds icky!” is not a good reason), do it as written. It provides a lovely textural richness and body that separates it from just a “spruced-up spiced cider.”

Also, it’s traditional to cook the whole, roasted apples into the punch until they melt into a white, puffy, foamy head. I personally am not a fan of the texture of the floating apple-pulp, so I’ve omitted that step. It’s simple if you’d like to try it — just simmer the cider with the apples until the pulp blooms and floats to the top.

6 of the smallest apples you can find, cored 1 cup demerara sugar 1 cup water 72 ounces hard cider (Don’t use anything artificial or too sweet; I’m partial to Sietsema’s Orange Label) 1 750-ml bottle cream sherry (nothing expensive, but don’t use anything that’s only cooking quality. Think of it this way: if it costs $4, it will taste like $4.)

4 tablespoons butter ¼ teaspoon ground cloves ½ teaspoon ground allspice ½ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon ground mace 4 ounces brandy 8 large egg yolks

PHOTOGRAPHY COURTESY THINKSTOCK (PAGES 62 & 63)

Love and joy, warmth and wassail

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BEAUTIFUL QUALITY DeGraaf Interiors is proud to be a Shaw retailer.

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PHOTOGRAPHY COURTESY THINKSTOCK (PAGES 62 & 63)

installation specialists, the experienced DeGraaf team Preheat the oven to 350 degrees. Place the apples in a baking dish (ideally a glass one), and fill each of the core holes with sugar. Pour the water into the bottom of the dish, and put the dish in the oven. Bake about 45-55 minutes, until the apples are softened and brown, and the pan is full of a rich, roasted apple syrup.

While the apples are roasting, melt the butter in the bottom of a heavy stockpot over mediumlow heat. Add the dry spices to the butter and sauté until wonderfully fragrant, about 2-3 minutes. Turn the heat to low and add the sherry immediately to prevent the spices from being too heavily toasted.

When the apples are roasted, either strain the syrup (pressing on the solids to extract as much as possible) or leave the apples whole, and place the mixture into the stockpot with the sherry and spices (including the whole apples, if you’re using them — see note above).

Add the cider and increase the heat slightly to medium-low. Bring the whole mixture to a steamy hot temperature, but avoid boiling.

Note: At this point, you can keep the wassail for hours on the stove or two weeks chilled in the fridge. Reheat and proceed with the recipe when you’re ready to serve. When you’re ready for guests, place the egg yolks and brandy in a blender. Turn the blender on medium speed and, with the blender running, slowly add the hot liquid in a thin stream (as much as can fit easily in your blender). Return the egg mixture to the pot and cook over medium heat for another 2-3 minutes, just to keep piping hot (don’t overheat, or you’ll have scrambled-egg chunks!).

Remove from heat and serve immediately, garnished with a pinch of spice, a fresh crabapple, an apple slice, a bit of whipped cream or anything else to show your seasonal charm.

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cause & effect PEOPLE HELPING PEOPLE IN WEST MICHIGAN

Former Grand Rapids Mayor John Logie

Dementia Friendly Grand Rapids strives to raise awareness, create a supportive environment for those with dementia.

Educating the community

D

BY ANN BYLE PHOTOGRAPHY BY JOHNNY QUIRIN

ementia knows no boundaries and impacts millions of people every day. But despite its prevalence in society today, dementia is commonly misunderstood.

Dementia is not a specific disease on its own; rather, it’s general term for a decline in mental ability and is associated with a range of symptoms that become severe enough to interfere with daily life, including a decline in memory and other cognitive functions.

Alzheimer’s disease is the most common form of dementia, accounting for 60-80 percent of all dementia cases, and affecting more than 5.5 million Americans in 2017,

according to the Alzheimer’s Association.

However, there are several other types of dementia, including vascular dementia and mixed dementia, among others; and each has different causes and can affect the brain differently.

With millions of adults suffering from some form of dementia, the number of people encountering them daily is astronomical. Sadly, many of those who interact with people affected by dementia often are unsure what to say, how to act and how to help.

Enter Dementia Friendly Grand Rapids, a nonprofit dedicated to educating

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Top left: (From left to right) Cindy BeelBates, of GVSU’s College of Nursing; Lisa Misenhimer, director of Rethinking Dementia; and Chris Simons, director of Dementia Services and Life Enrichment at Clark Retirement Community, at a Dementia Friendly Grand Rapids training session.

Center: Participants gather at a Dementia Friendly Grand Rapids training session.

individuals, businesses and communities about dementia. DFGR is Michigan’s base for Dementia Friends, the global movement aiming to help change the way people think and talk about dementia. The organization hosts educational sessions to share the five key messages about dementia: Dementia is not a normal part of aging. Not everyone who grows old will develop dementia.

Dementia is caused by diseases of the brain; the most common is Alzheimer’s.

Dementia is not just about having memory problems. It can affect thinking, communication and doing everyday tasks.

It is possible to have a good quality of life with dementia.

There’s more to the person than dementia. People with dementia are a valuable part of the community.

1 2 3 4 5

Jennifer VanHorssen works 10 hours a week with DFGR as project coordinator under the umbrella of the Area Agency on Aging, with roughly 25 volunteers who act as the steering committee and Dementia Friendly Champions (who help train others) taking care of the rest.

“Our goal is to impact all sectors of our community, including business, legal and advanced planning, health care and more,” VanHorssen said. “Our role is basic awareness; we offer introductory material with DECEMBER 2017 / GRMAG.COM 65

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cause & effect PEOPLE HELPING PEOPLE IN WEST MICHIGAN

the hope that folks will move into searching out more resources.”

TRAINING BROADENS UNDERSTANDING Shelly Binder is one of many people who has taken advantage of DFGR’s training programs.

Over time, Binder, who owns Live Fit Coach LLC and teaches enhanced fitness classes for Metro Health and at the Kentwood Activities Center, began to notice unusual behaviors in some of her participants — many of whom are older adults.

“I might give instructions and see a blank stare, or I might ask how their weekend was and they couldn’t remember,” said Binder, whose best friend’s husband also has dementia. “I have to be a little more watchful and work with the older adults with what they can do. The less instruction, the better; I let them do their own thing.”

“The person with dementia is still there. They still want to be engaged with others, do things, be important. Their needs are no different than most of ours.”

— Chris Simons

Chris Simons, director of Dementia Services and Life Enrichment at Clark Retirement Community, with Clark resident Blanche Taylor, who has dementia.

SPEAKING OUT ABOUT ALZHEIMER’S: Former Grand Rapids Mayor John Logie went public in June 2016 about his Alzheimer’s disease diagnosis.

Logie served as mayor from 19922003 and was instrumental in bringing about the renewal of downtown Grand Rapids and in establishing the Heritage Hill Historic Preservation District.

These days, he’s eager to help people better understand Alzheimer’s, as well as help those who are affected by the disease and other types of dementia.

“I want to use what’s happening

to me to help others,” said Logie, 77, who also was an attorney for the Grand Rapids-based law firm Warner Norcross & Judd LLP. “I want to do some good.”

Logie, who now resides at Clark Retirement Community, talks openly about forgetting things, not being able to grab the words he needs and what the future holds.

“This disease will chew away at me until I lose complete functioning.

I don’t look forward to it,” he said.

“Alzheimer’s only goes one direction.

It all gets worse.”

However, he noted the importance of seeking treatment and support in order to make the best of the days ahead.

“Don’t be afraid to get help. Have your family and friends get help,” he said. “For those with Alzheimer’s, there is still more living to be done.”

His wife Susie supports her husband’s efforts to get the word out about Alzheimer’s. His diagnosis had confirmed what she had suspected for some time.

“Because he’s lived a public life, if he lends his face and name to sup-

porting Alzheimer’s, perhaps some good can come from it,” she said.

She, too, wants to help those with the disease.

“We don’t have a good answer in our country to Alzheimer’s that is accessible to all,” she said. “Most extended families have someone in dementia care; it’s like an epidemic.

But it stays a private matter. Right now, it’s an act of courage to talk about dementia.”

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Binder has attended training on several topics, including a recent DFGR training session held at the Area Agency on Aging offices on Grand Rapids’ northeast side, to help her in her classes.

“Nowadays, as we have older adults in our lives, it’s good to be familiar with the symptoms of dementia but not be afraid of it,” she said. “Now, I can be aware and be more confident in my communication with people with dementia in whatever setting I’m in.”

Chris Simons, director of Dementia and Life Enrichment Services at Clark Retirement Community and one of the founders of DFGR, began offering training sessions three years ago; and, in February 2017, became part of Dementia Friends USA. “Good training gives families and the public the ability to learn how to communicate with people with memory loss, to respect them as individuals who have a disease,” said Simons, who is a Dementia Friendly Champion. “It offers hope that they can still have a life.”

Simons said she loves making a difference for those living with dementia, as well as their families, and she dreams of bringing awareness about dementia to as many as possible across the state of Michigan.

“The person with dementia is still there.

They still want to be engaged with others, do things, be important,” Simons said.

“Their needs are no different than most of ours.”

DEMENTIA TOUCHES ALL AREAS VanHorssen sees the DFGR training as having applications in many areas of the business world — from baristas to cashiers, law enforcement to bank tellers, parish nurses to pastors.

“A person with dementia may have trouble making change at the grocery store; if the cashier doesn’t have basic dementia training, he or she may treat that person differently,” VanHorssen said. “We want to target our training to those who work with people, so when they encounter someone who may have dementia, they can help them and be encouraging.”

The challenge, she said, is coming up with creative ways to partner with companies and organizations that may interact daily with people who have dementia. She is eager to offer the DFGR training sessions

Jennifer VanHorssen, who works as a project coordinator with Dementia Friendly Grand Rapids under the umbrella of the Area Agency on Aging.

“Our goal is to impact all sectors of our community, including business, legal and advanced planning, health care and more.

Our role is basic awareness; we offer introductory material with the hope that folks will move into searching out more resources.”

— Jennifer VanHorssen either in-house at the organization, or at the Area Agency on Aging offices. The more people know about dementia, the more they can interact appropriately in public with people who have it.

“Our overall concern is that people with dementia may stop going out in public, and then their quality of life declines,” VanHorssen said. “We want to keep them engaged longer and have a better quality of life longer.”

The key, she said, is focusing on what the person has and not on what they don’t have.

“The person with dementia is still the person he or she has always been,” VanHorssen said. “No matter how advanced the dementia, that person can still connect.”

GR

Interested in helping out?

Jennifer VanHorssen dreams of Grand Rapids becoming a dementia-friendly city by raising awareness of dementia and care for those who have it.

Dementia Friendly Grand Rapids needs: > People or businesses to sponsor or host a DFGR training session. Sponsors help pay costs of the session, including copies and other administrative needs. DFGR volunteers lead the session. > Help spreading the message about the five key points of dementia (see story) through attending a session and telling other people about it. “We are asking people to join the movement,” she said. “Simple actions day to day make a difference.” > You to be a friend to someone with dementia and/or a caregiver. “Ask them to lunch, invite them to social activities,” VanHorssen said. “People with dementia can feel like they’re excluded, so ask. Include them.”

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out & about WHERE TO GO / WHAT TO DO

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STAGE & FILM DEC. 1-10 “THE NUTCRACKER”: GR Ballet presents the timeless holiday classic, with set and production design by Chris Van Allsburg and Eugene Lee. 7:30 p.m. Fri., 2 and 7:30 p.m. Sat., 2 p.m. Sun. DeVos Performance Hall, 303 Monroe Ave. NW. $25-$82. Also, see Clara’s Nutcracker Party in Special Events. grballet.com.

SPECIAL EVENTS DEC. 7 CHRISTMAS CABARET: Meijer Gardens’ annual holiday gala includes access to “Christmas & Holiday Traditions Around the World” exhibition, cocktails, dinner, live music with Brian Vander Ark and Lux Land. 6 p.m. 1000 East Beltline Ave. NE. $150. meijergar dens.org.

SPORTS DEC. 3 TWINKLIN’ HOLIDAY LIGHTS RUN/ WALK: Grand Rapids Running Tours leads downtown tour of seasonal light

Don’t forget to mark your calendar!

DEC. - DOWNTOWN MARKET COOKING CLASSES: Dec. 2 and 17, Cookie Bash. Dec. 9, Oh, Christmas Treat. Dec. 16, Yule-tide Eatings. Dec. 19, Stocking Snackers. down townmarketgr.com. See Lectures & Workshops

PHOTOGRAPHY COURTESY GRAND RAPIDS BALLET/TIM MOTLEY (TOP LEFT); FREDERIK MEIJER GARDENS & SCULPTURE PARK/ANTHONY NORKUS PHOTOGRAPHY (TOP RIGHT); RUDY MALMQUIST (BOTTOM RIGHT); THINKSTOCK (BOTTOM LEFT)

displays. 5:30 p.m. walk, 7 p.m. run. J.W. Marriott Lobby, 235 Louis St. NW. $20-$25. grandrapidsrunningtours.com.

THRU DEC. 2 “WILLY WONKA”:

DEC. 1 - GRANDVILLE CHRISTMAS PARADE:

Van Singel and Master Arts Theatre present Roald Dahl’s musical comedy. Van Singel Fine Arts Center. vsfac.com.

See Stage & Film

Pre-parade refreshments, reindeer viewing, Dickens Carolers, North Pole houses and photo ops along Franklin Street corridor. cityofgrand ville.com. See Special Events

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To list your event send calendar information to Grand Rapids Magazine, c/o

Calendar Editor, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503, email caleditor@ geminipub.com, fax (616) 459-4800. High-resolution photos welcomed. To meet publishing deadlines, information must be received two months prior to monthly magazine issue by the 10th of the month.

SPECIAL EVENTS Thru Dec. 9 - Holiday Kerstmarkt: Open-air European Christmas market with Dutch gifts, handmade crafts and food. 3-8 p.m. Fri. and 9 a.m.-5 p.m. Sat. 150 W. Eighth St., Holland. kerstmarkt.wordpress.com.

Thru Dec. 23 - LowellArts! Holiday Artists Market: Arts and gifts by more than 50 artists, including pottery, paintings, photography, jewelry, glass, candles, ornaments and woodwork. Gallery hours: 10 a.m.-6 p.m. Tue.-Sat. 223 W. Main St., Lowell. lowellartsmi.org.

PHOTOGRAPHY COURTESY CMI ENTERTAINMENT (BOTTOM RIGHT)

PHOTOGRAPHY COURTESY GRAND RAPIDS BALLET/TIM MOTLEY (TOP LEFT); FREDERIK MEIJER GARDENS & SCULPTURE PARK/ANTHONY NORKUS PHOTOGRAPHY (TOP RIGHT); RUDY MALMQUIST (BOTTOM RIGHT); THINKSTOCK (BOTTOM LEFT)

Thru Dec. 31 - Christmas Lites Show: Driving route with almost 2 miles of seasonal lights and more than 50 animated displays.

5:30-9:30 p.m. every night. Fifth Third Ballpark, 4500 W. River Drive NE, Comstock Park. $20/car. christmasliteshow.com.

Thru Feb. 25 - Ice Skating at Rosa Parks Circle: Outdoor ice skating in downtown GR. Open daily, weather permitting; see website for times. 135 Monroe Center St. NW. $3 adults, $1 age 17 and younger; skate rental free. grcity.us/parks/Pages/Ice-Skating.aspx.

Dec. 1 - Ada Tinsel, Treats & Trolleys: Covered bridge lighting at 5:30 p.m. with caroling, trolley rides to area businesses and visits with Santa until 9 p.m. adabusinessassociation. com/tinsel-treats-trolleys.

Dec. 1 - Coopersville Nighttime Christmas Parade: Floats travel along Main Street. Also, Santa visits, reindeer petting zoo, hot chocolate, roasted chestnuts. 7 p.m. coopersville. com.

Dec. 1 - First Friday Gallery Hop: Participating galleries, shops and eateries stay open 6-9 p.m., presented by Avenue for the Arts. South Division between Fulton and Cherry streets. avenueforthearts.com/first-friday-galleryhops.

DEC. 3 - GRAND RAPIDS SYMPHONIC BAND CONCERT: Including Tchaikovsky’s “Nutcracker Suite,” “White Christmas,” “A Charlie Brown Christmas” and sing-a-long. Grandville High School Auditorium. grsym phonicband.org. See Music

Dec. 1 - Grandville Christmas Parade: Preparade refreshments, reindeer viewing, Dickens Carolers, North Pole houses and photo ops along Franklin Street corridor. Parade begins 7:30 p.m. along Chicago Drive between Fayette and Wilson avenues. cityofgrandville. com.

Dec. 1 - Rockford Tree Lighting: Annual tree lighting accompanied by choirs. 5:30-7 p.m.

Rockford Dam Overlook. rockfordmicham ber.com.

Dec. 1 - Sinterklaas Eve: St. Nicholas on a white horse leads parade in Holland at 7 p.m. from Kerstmarkt (150 W. Eighth St.) to Centennial Park (250 Central Ave.) for ceremony and tree lighting. Photos and refreshments at Holland Museum (31 W. 10th St.) after parade. holland.org.

Dec. 2 - Ada Christmas Parade: Parade begins at 11 a.m. with free cookies, hot chocolate and pictures with Santa from 11 a.m.-1 p.m. at the Ada Township Fire House, 6990 E. Fulton St. adamichigan.org.

Dec. 2 - Breakfast with Santa: GR Public Museum hosts holiday breakfast with Santa and Mrs. Claus, elf hunt, “Let It Snow” planetarium show and access to “Brain: The World Inside Your Head!” exhibit. 8:30 a.m. and 10 a.m. GR Public Museum, 272 Pearl St. NW. $30. grpm.org.

Dec. 2 - Byron Center Christmas Parade: Activities, reindeer and Santa at 4 p.m. Parade begins 5:30 p.m. See website for route. byron centerchamber.org.

Dec. 2 - Christmas for the Animals: Zookeepers demonstrate importance of animal enrichment, plus visits with Santa and reindeer. Free; donations appreciated. 10 a.m.-3 p.m. John Ball Zoo, 1300 W. Fulton St. jbzoo. org.

Dec. 2 - Collectible Toy & Comic Expo: 150 dealers, collectors and enthusiasts. 9 a.m.-3 p.m. Home School Building, 5625 Burlingame Ave. SW, Wyoming. $5 adults, 12 and under free. grtoycomicshow.com.

Dec. 2 - Grand Haven Jingle Bell Parade: Nighttime parade at 6 p.m. through downtown features lighted floats, and Santa and Mrs. Claus. Parade ends at Central Park for tree lighting and caroling. visitgrandhaven. com.

Dec. 2 - Holiday Craft Workshop: Crafts include wood-burning ornaments, reindeer food, pine cone crafts; also, hot cocoa and treats. Registration required. 1-4 p.m. Park Township Community Building, 1286 Ottawa Beach Road, Holland. $27 adults, $19 kids 9-13. recreation.parktownship.org.

Dec. 2 - Lowell Christmas Festivities and Parade: Daytime activities include Rogue River Artisans Holiday Sale (see below), Santa Visits on the Riverwalk Plaza (see pg.

70), Rudolph’s craft workshop, pancake supper and Eat with Santa. Nighttime “Redneck Christmas” parade from Lowell Fairgrounds along Main Street begins at 6 p.m. lowell chamber.org.

Dec. 2 - Rockford Santa Parade: Seventyfourth annual parade at 11 a.m. through downtown Rockford includes more than 60 floats and Santa Claus in a white carriage. Kids activities, photos and treats at Rockford Rotary Pavilion after parade. rockfordmichamber. com.

Dec. 2 - Rogue River Artisans Holiday Sale: Thirty-fifth annual holiday market includes art and gifts from more than 100 artists. 9 a.m.-4 p.m. Lowell High School, 11700 Vergennes Road. $1. lowellholidayartshow.com.

Dec. 2 - Saugatuck Holiday Festivities: “Whoville” Holiday Parade begins at 1 p.m. on Butler Street. Santa’s Workshop includes kids crafts, tree decorating, music and photos with Santa from 1:30-4 p.m. at The Annex (Coral Gables), 220 Water St. Tree lighting at 5 p.m. at Rose Garden (Mason and Butler streets) with caroling and hot chocolate. saugatuck douglas.com.

DEC. 6 - VIETNAM WAR LECTURE SERIES:

DEC. 8 - UP ON THE ROOFTOPS: Self-guided

DEC. 16 - “A CHRISTMAS CAROL”: Ebenezer

“Admirals Under Fire: U.S. Naval Leaders and the Vietnam War” by Edward Marolda. fordlibrarymus eum.gov. See Lectures & Workshops

tours of upper floors in historic buildings of downtown Holland decorated for the season. upontherooftops. com. See Special Events

Scrooge learns the true meaning of Christmas in this holiday classic. Van Singel Fine Arts Center. vsfac.com.

See Stage & Film

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Dec. 2 - Ugly Sweater Run: Grand Rapids Running Club hosts 5K run benefitting GR Home for Veterans; hat, glove, sock and underwear donations requested. 10 a.m. Riverside Park, 2001 Monroe Ave. NE. $6 adults, $3 GRRC members, $2 kids 19 and under. grand rapidsrunningclub.org.

Dec. 2 - UICA Holiday Artists Market: Twenty-ninth annual event features works by regional artists suitable as gifts, plus live music and food. 10 a.m.-6 p.m. Steelcase Town Hall, 901 44th St. SE. Free. uica.org.

Dec. 2 - White Lake Christmas Parade: Santa in horse-drawn carriage travels from Whitehall to Montague along Business 31/ Colby Street. 2 p.m. visitmuskegon.org.

Dec. 2-20 - Santa Visits on the Riverwalk Plaza: Visit with Santa at his cabin, plus hot cocoa and cookies. 2:30-4 p.m. Dec. 2; 5:307 p.m. Dec. 6, 13 and 20; 5:30-7:30 p.m. Dec. 8 (A Nite of Christmas Cheer also includes carriage rides, live reindeer, hot dogs, roasted chestnuts and ice sculpture); 10:30 a.m.1 p.m. Dec. 9 and 16. Riverwalk Plaza along Flat River. $2 donation. discoverlowell.org.

Dec. 3 - Clara’s Nutcracker Party: Lunch, crafts and photos with Nutcracker characters at 11 a.m. before GR Ballet’s “The Nutcracker” 2 p.m. performance. Amway Grand Plaza, 187 Monroe Ave. NW, and DeVos Performance Hall, 303 Monroe Ave. NW. $65 includes admission to ballet. grballet.com.

Dec. 3 - Ford Museum Holiday Open House: Music, stories and visits with Santa, Mrs. Claus and their reindeer. 1-4 p.m. 303 Pearl St. NW. Free. fordlibrarymuseum.gov.

Dec. 5 - Shoppe Soirée: Shopping and networking event benefits The Boutique at Mercy Health. 6-9 p.m. Thousand Oaks Golf Course, 4100 Thousand Oaks Drive NW. $40. saint marysevents.com.

Dec. 5, 9 - Jenison Museum Open House: Jenison Historical Association hosts Christmas open house. 10 a.m.-noon Tues., 1-4 p.m.

Sat. 28 Port Sheldon Drive, Jenison. jenison history.org.

Dec. 6-8 - Feel the Zeel of Giving: Downtown Zeeland hosts carriage rides, reindeer, photos with Santa, extended shopping hours and more. 5:30-8 p.m. feelthezeel.com.

Dec. 7 - Christmas Cabaret: Meijer Gardens’ annual holiday gala includes access to “Christmas & Holiday Traditions Around the World” exhibition, cocktails, dinner, live music with Brian Vander Ark and Lux Land.

6 p.m. 1000 East Beltline Ave. NE. $150. meijergardens.org.

Dec. 7 - Powerfully Pink: Susan G. Komen luncheon celebrating heroes in the community includes food, entertainment, silent auction. 11:30 a.m. Goei Center, 818 Butterworth St. SW. komenmichigan.org/powerfullypink.

Dec. 7 - Uptown Holiday Shop Hop: More than 80 businesses in East Hills, Eastown and on East Fulton and Wealthy streets offer shopping deals, entertainment and free trolleys between neighborhoods. 4-10 p.m. up towngr.com.

Dec. 8 - Kentwood Tree Lighting and Holiday Light Parade: Live music, carriage rides, hot chocolate/cookies, caroling and Santa visits. 6-9 p.m. Kent District Library, 4950 Breton Road SE. Dec. 8 - Up on the Rooftops: Self-guided tours of upper floors in historic buildings in downtown Holland decorated for the season, followed by reception at Fifth Third Bank. 6-9 p.m. 44 W. Ninth St. $25 in advance. upon therooftops.com.

Dec. 8-9 - Elizabethan Madrigal Dinner: Hope College hosts wassail, dinner and entertainment. 6 p.m. Jack Miller Center for the Musical Arts, 221 Columbia Ave., Holland. $28 adults, $22 students. hope.edu.

Dec. 8-10 - Brookside Living Nativity: Twenty-second annual outdoor performance of the Christmas story with actors, animals and music. Hot chocolate and cookies served inside. 7, 7:30 and 8 p.m. Brookside CRC, 3600 Kalamazoo Ave. SE. Free. brooksidecrc.org.

Dec. 9 - Happy Elves Craft Show: More than 120 vendors offer jewelry, candles, dog treats, wood signs/art and food. 9 a.m.-3 p.m. White Pines Intermediate School, 1400 S. Griffin St., Grand Haven. Free. visitgrandhaven.com.

Dec. 9 - Holland Arts and Crafts Show: More than 100 vendors offer handmade crafts, jewelry and baked goods. 9 a.m.-3 p.m. Double Tree by Hilton, 650 E. 24th St., Holland. hol land.org.

Dec. 27 - Night at Your Museum: Guests tour all three floors of the museum as exhibit characters come to life, plus entertainment, food, Mighty Wurlitzer concert and planetarium show. 6-9 p.m. GR Public Museum, 272 Pearl St. NW. $25; $45 includes dinner with the Queen. grpm.org.

Dec. 31 - New Year’s Early Eve: Grand Rapids Children’s Museum hosts a kids celebration 6-8 p.m. with countdown/balloon drop at 7:30 p.m. 11 Sheldon Ave. NE. $12, $10 members. grcm.org.

SPORTS Dec. - Grand Rapids Drive: National Basketball Association D-League team is primary affiliate of Detroit Pistons. Home games: Dec. 4 vs. Wisconsin Herd. Dec. 8 vs. Raptors 905.

Dec. 15 vs. Delaware 87ers. Dec. 22 and 28 vs.

Maine Red Claws. DeltaPlex, 2500 Turner Ave. NW. $5-$30. grandrapids.dleague.nba. com.

Dec. - Grand Rapids Griffins: Grand Rapids’ American Hockey League team is primary affiliate of Detroit Red Wings. Home games: Dec. 1 vs. Texas Stars. Dec. 8 vs. Rockford IceHogs. Dec. 13 vs. Iowa Wild. Dec. 15 vs. Chicago Wolves. Dec. 16 vs. Milwaukee Admirals. Dec. 29 vs. Cleveland Monsters. Dec. 31 vs. Milwaukee Admirals. Van Andel Arena, 130 W. Fulton St. griffinshockey.com.

Dec. 1-3 - Gymnastics on the Grand: More than 2,400 gymnasts compete; hosted by Grand Rapids Gymnastics. DeVos Place, 303 Monroe Ave. NW. gymnasticsonthegrand. com.

Dec. 3 - Rapid Pro Wrestling: Professional wrestling show: Rapid Redemption. 4 p.m.

Rebounderz, 7500 Cottonwood Drive, Jenison. $10-$15. facebook.com/rapidprowrestl ing.

Dec. 9 - Holland Shopping Jam: Downtown merchants open early for shopping specials.

8-10 a.m. holland.org.

Dec. 3 - Twinklin’ Holiday Lights Run/ Walk: Grand Rapids Running Tours leads downtown tour of seasonal light displays.

5:30 p.m. walk, 7 p.m. run. J.W. Marriott Lobby, 235 Louis St. NW. $20-$25. grandrapids runningtours.com.

Dec. 11 - WMJS Holiday Party: West Michigan Jazz Society dinner. 6 p.m. Noto’s, 6600 28th St. SE. $45, $40 members. wmichjazz. org.

Dec. 10 - The Whoville 5K: Sixth annual holiday run includes 5K run/walk and kids fun run. 1 p.m. Riverside Park, 2001 Monroe Ave. NW. $37.50 5K, $15 kids run. whoville5k.com.

Dec. 16-17 - Brunch with Santa: Wheelhouse hosts brunch buffet, GR Ballet dancers, photos with Santa, cookie decorating and kids activities. 9 a.m.-3 p.m. 67 Ottawa Ave. SW. $29.95 adults, $14.95 kids. wheel housegr.com.

STAGE & FILM Thru Dec. 2 - “Willy Wonka”: Van Singel and Master Arts Theatre present Roald Dahl’s musical comedy. 7:30 p.m. Thu.-Fri., 2 and 7:30 p.m. Sat., 2 p.m. Sun. Van Singel Fine Arts

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83 Monroe Center St NW / Downtown GR

Center, 8500 Burlingame Ave. SW, Byron Center. $19-$22 adults, $17 seniors and students, $8.50 kids 10 and under. vsfac.com.

Thru Dec. 3 - “Cabaret”: GVSU Theatre presents a story set in a 1930s German nightclub.

7:30 p.m., 2 p.m. Sun. Haas Center for Performing Arts, Allendale. $12 adults, $10 seniors, $6 students. gvsu.edu/shakes.

Thru Dec. 3 - “Vanya and Sonia and Masha and Spike”: Muskegon Civic Theatre presents the story of middle-aged siblings whose movie-star sister and boyfriend create problems. 7:30 p.m. Thu.-Sat., 3 p.m. Sun. Beardsley Theater, 425 W. Western Ave., Muskegon. $22 adults, $20 seniors and students. muske goncivictheatre.org.

Thru Dec. 9 - “Nuncrackers: The Nunsense Christmas Musical”: Holland Civic Theatre presents a holiday show with favorite carols and Secret Santa audience participation. 7 p.m. Thu.-Fri., 2 and 7 p.m. Sat. 50 W. Ninth St., Holland. $10. hollandcivictheatre.org.

cityflatshotel.com / 616 608 1720

Thru Dec. 17 - “Annie”: GR Civic Theatre presents a musical about an orphan searching for her family. 7:30 p.m. Wed.-Fri., 2 and 7:30 p.m. Sat., 2 p.m. Sun. 30 N. Division Ave. $18-$37. grct.org.

Dec. 1 - Found Footage Festival: UICA showcases videos found at garage sales, thrift stores, warehouses and dumpsters with live commentary from curators. 8 p.m. 2 W. Fulton St. $12, $10 members. uica.org.

Dec. 1-10 - “The Nutcracker”: GR Ballet presents the timeless holiday classic, with set and production design by Chris Van Allsburg and Eugene Lee. 7:30 p.m. Fri., 2 and 7:30 p.m.

Sat., 2 p.m. Sun. DeVos Performance Hall, 303 Monroe Ave. NW. $25-$82. Also see Clara’s Nutcracker Party in Special Events. grballet. com.

Dec. 2-3 - “The Nutcracker”: Michigan Ballet Academy performs the holiday classic.

2:30 and 7 p.m. Sat., 2:30 p.m. Sun. Also, Nutcracker Tea at 1 p.m. Sun. Jenison Center for the Arts. 8375 20th Ave., Jenison. michigan ballet.org.

Dec. 7-9 - “Detroit ’67”: Presented by GRCC Players. 8 p.m. Spectrum Theater, 160 Fountain St. NE. $12 adults, $5 students. grcc.edu/ theater/grccplayers.

Dec. 8-16 - “The Promise”: Turning Pointe School of Dance’s ballet tells the Christmas story with scripture and music. 7 p.m. Fri., 2 and 7 p.m. Sat. Knickerbocker Theatre, 86 E. Eighth St., Holland. $20-$22 adults, $16-$20 students. turningpointedance.org.

Dec. 9-10 - “The Nutcracker”: CaledoDECEMBER 2017 / GRMAG.COM 71

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liner notes

BY NICOLE LARAE

Dancing for a cause

2017 Dance Off > What: The fourth annual Dance Off > When: Dec. 9; doors open 7 p.m., first round begins 8 p.m. > Where: The Pyramid Scheme, 68 Commerce Ave. SW > Who: Twenty contestants compete over three rounds for cash prizes for first, second and third place > Why: Proceeds go to Well House and its mission to end homelessness > Tickets: $10

GRAND RAPIDIAN JONATHAN WILLIAMS always dreamt of organizing a community dance contest in West Michigan. Applying the resources he had from running a professional event company, Williams was able to make that dream a reality when he helped put together the first Dance Off event at The Pyramid Scheme in 2014. “(The Dance Off) came together through an awesome partnership between Failure Lab, Well House, The Pyramid Scheme and Richett Media,” Williams said. “Since the beginning, it’s been hosted by Todd Herring from ArtPrize, DJ’d by the one and only SuperDre, and judged

by Laura Armenta, Shirley Heintzelman and Amy Wilson.”

The event, now in its fourth year, has continued to grow as the organizers have held strong to their mission of raising funds and awareness for Well House, a local nonprofit dedicated to providing safe, affordable housing to the homeless.

“I spent a lot of years joining committees and boards of local nonprofits trying to help them grow,” Williams said. “What I absolutely love about Well House is their mission, their

unique approach of lowering barriers to providing homes and their willingness to empower this event without micromanagement. We’ve raised nearly $15,000 for Well House!”

And, of course, it wouldn’t be called a “dance off” without dancers!

Each of the previous years’ winners has had a unique style; so, every year, the event features the previous winners in a showcase between rounds, Williams said.

The winner of the second Dance Off event was Keegan Loye, who is part of 61Syx, a collective of breakers who believe in empowering the community through hip-hop culture.

“The Dance Off is a great challenge for breakers because it’s not like our usual battles,” Loye said. “Not only is it open to all styles of dancers, it’s all showcases. Showcasing is very different than battling. So, it’s great to be able to step into a different realm and still come out on top.”

Do you think you have what it takes to compete? You can sign up for next year’s auditions online at thedanceoff.co. “We seek all dancers, styles, ages and backgrounds to compete — if you’ve got moves, we’d love to have you!” Williams said. “You can audition as a solo performer or as a group. The final contestants will be featured in a dance showcase in front of a packed house and our three judges.”

— Nicole LaRae is the booking & venue manager for The Pyramid Scheme, owner of dizzybird records, and a volunteer programmer at WYCE 88.1FM.

PHOTOGRAPHY BY DAVE BURGESS

“We seek all dancers, styles, ages and backgrounds to compete — if you’ve got moves, we’d love to have you!”

— Jonathan Williams

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nia Dance and Music Center performs the Christmas classic. 2 and 7 p.m. Sat., 3:30 p.m.

Sun. Duncan Lake Middle School PAC, 9757 Duncan Lake Ave. SE, Caledonia. caledonia danceandmusic.com.

Dec. 11 - Shopkins Live!: Live show based on toy brand. 6:30 p.m. DeVos Performance Hall, 303 Monroe Ave. NW. $20-$100. devosperfor mancehall.com.

Dec. 15 - Real to Reel: Saugatuck Center for the Arts presents the film “The Great Alone.” 7 p.m. 400 Culver St. $7, $5 members. sc4a.org.

Dec. 15-17 - “The Night Before Christmas”: University Wits presents an original play about a woman spending Christmas with her family. 8 p.m. Dog Story Theater, 7 Jefferson Ave. SE. $12-$18. theuniversitywits.org.

Dec. 16 - “A Christmas Carol”: Ebenezer Scrooge learns the true meaning of Christmas in this holiday classic. 7:30 p.m. Van Singel Fine Arts Center, 8500 Burlingame Ave. SW, Byron Center. $30.50 adults, $15.50 students. vsfac.com.

Dec. 22-23 - “A Christmas Carol”: GR Ballet presents Charles Dickens’ tale of the spirit of Christmas. 2 and 7:30 p.m. Peter Martin Wege Theatre, 341 Ellsworth Ave. SW. $46. grballet. com.

MUSIC Thru Dec. 2 - Mona Shores Singing Christmas Tree: Mona Shores High School Choir presents a 67-foot decorated “tree” holding 270 singing students, accompanied by the school’s 50-piece orchestra. 7 p.m. Thu.Fri., 3 and 7 p.m. Sat. Frauenthal Theater, 425 W. Western Ave., Muskegon. $10-$15. monashoressingingchristmastree.com.

Dec. 1-3 - Hark Up 2017: Choir and Big Band joined by dancers in Christmas show. 7:30 p.m. Fri., 3 and 7:30 p.m. Sat., 3 p.m. Sun. DeVos Center for Arts and Worship, 2300 Plymouth Ave. SE. $12-$65. harkup.com.

PHOTOGRAPHY BY DAVE BURGESS

Dec. 2 - An Acoustic Christmas with Over the Rhine: Presented by Calvin College. 8 p.m. Chapel Sanctuary, 1835 Knollcrest Circle SE. $20. calvin.edu.

Dec. 2 - Handel’s “Messiah”: Calvin Oratorio Society performs with the Calvin Orchestra. 8 p.m. Calvin College FAC, 1795 Knollcrest Circle SE. $27-$33. calvin.edu.

Dec. 3 - Grand Rapids Symphonic Band Concert: Including Tchaikovsky’s “Nutcracker Suite,” “White Christmas,” “A Charlie Brown Christmas” and sing-a-long. 3 p.m.

Grandville High School Auditorium, 4700

Canal Ave. SW. $10 adults, $7 seniors, $5 students, $25 family. grsymphonicband.org.

2:30 p.m. Eastern High School, 2200 Pettis Ave. NE, Ada. fhacb.org.

Dec. 3 - Trans-Siberian Orchestra: Winter Tour 2017. 3 and 7:30 p.m. Van Andel Arena, 130 W. Fulton St. $48.50-$78.50. vanandelar ena.com.

Dec. 10 - Messiah Sing-A-Long: Chamber Choir of Grand Rapids. 7:30 p.m. Trinity Lutheran Church, 2700 E. Fulton St. SE. chamber choirgr.org.

Dec. 5 - ’Tis the Season to Embellish: Embellish Handbell Ensemble holiday concert.

7:30 p.m. Central Reformed Church, 10 College Ave. NE. $12-$14. embellishhandbells. com.

Dec. 10 - WMGMC Holiday Concert: Presented by West Michigan Gay Men’s Chorus.

2 p.m. Fountain Street Church, 24 Fountain St. NE. Free. facebook.com/wmgmc.org.

Dec. 7 - Katy Perry: Pop singer performs Witness: The Tour. 7 p.m. Van Andel Arena, 130 W. Fulton St. $50-$130.50. vanandelarena. com.

Dec. 8 - A Disney Christmas: West Michigan Concert Winds present Disney and holiday classics. 7 p.m. Frauenthal Theater, 425 W. Western Ave., Muskegon. $12 adults, kids 18 and under free with adult. frauenthal.org.

Dec. 8 - Christmas with Rockapella: Kent Philharmonic Orchestra Concert. 7:30 p.m.

St. Cecilia Music Center, 28 Ransom Ave. NE. $28. kentphilgr.org.

Dec. 8-9 - GR Women’s Chorus: Annual winter concert. 7:30 p.m. Trinity United Methodist Church, 1100 Lake Drive SE. Free; donations accepted. grwc.org.

Dec. 8-17 - GRCMB Christmas Lessons & Carols: Grand Rapids Choir of Men & Boys presents a holiday concert. 7:30 p.m. Dec. 8 at St. John’s Episcopal Church, 524 Washington Ave., Grand Haven. 3 p.m. Dec. 10 and 7 p.m.

Dec. 15 and 16 at St. Andrew’s Cathedral, 301 Sheldon Blvd. SE. 5 p.m. Dec. 17 at St. Paul’s Episcopal Church, 1006 Third St., Muskegon. grcmb.com.

Dec. 9 - Holiday Concert: Holland Symphony Orchestra presents holiday classics with guests Ricardo Lugo and Martha Guth. 3:30 and 7:30 p.m. Dimnent Chapel, 277 College Ave., Hope College, Holland. $20 adults, $5 students. hollandsymphony.org.

Dec. 9 - Swingin’ Sleigh Ride: Calvin College Wind Ensemble presents a concert of holiday favorites and songs by Duke Ellington and Glenn Miller. 3 p.m. Calvin College FAC, 1795 Knollcrest Circle SE. $5, $25 family. calvin. edu.

Dec. 10 - Christmas with Amy Grant and Michael W. Smith: Contemporary Christian singers. 7:30 p.m. Van Andel Arena, 130 W. Fulton St. $39.50-$127.50. vanandelarena. com.

Dec. 10 - FHACB Concert: Free music concert by Forest Hills Adult Community Band.

Dec. 12 - Mannheim Steamroller Christmas: Broadway Grand Rapids presents Chip Davis performing Christmas classics. 7:30 p.m. DeVos Performance Hall, 303 Monroe Ave. NW. $32-$220. broadwaygrandrapids. com.

Dec. 14-17 - Holiday Pops: GR Symphony plays seasonal favorites accompanied by Symphony and Youth Choruses and Embellish Handbell Ensemble. 7:30 p.m. Thu., 8 p.m. Fri., 3 and 8 p.m. Sat., 3 p.m. Sun. DeVos Performance Hall, 303 Monroe Ave. NW. $18$90. grsymphony.org.

Dec. 15 - A Celtic Christmas: West Michigan Symphony hosts Irish vocalist Cathie Ryan.

7:30 p.m. Frauenthal Theater, 425 W. Western Ave., Muskegon. $25-$57, $10 students. west michigansymphony.com.

Dec. 15-16 - Mighty Wurlitzer Concerts: GR Public Museum’s theater organ concert features “Holiday Classics” by John Lauter. 7 p.m.

Fri., 2 p.m. Sat. 272 Pearl St. NW. $10 adults, $5 kids, $8/$4 members. grpm.org.

Dec. 16 - GRFA Acoustic Saturday Night Concerts: Grand River Folk Arts presents The Bittersweet Christmas Band. 7 p.m. Wealthy Theatre Annex, 1110 Wealthy St. SE. $15 adults, $12 seniors and students, $10 members, $5 kids under 12. sites.google.com/site/ grfolkarts.

Dec. 16 - Schubert Male Chorus: Annual Christmas concert: “A Merry Gentlemen Christmas” with Greenville High School Men’s Chorus. 7:30 p.m. EGR High School PAC, 2211 Lake Drive SE. $18. schubertmalechorus.org.

Dec. 17 - Edelweiss Christmas Concert: Grand Rapids Edelweiss Club choir. 3:30 p.m.

St. Mary’s Catholic Church, 423 First St. NW. Free. edelweissclubgr.com.

Dec. 17 - Metropolitan Choir of Praise: Christmas concert. 3 p.m. St. Andrew’s Cathedral, 301 Sheldon Ave. SE. Free-will offering. metropolitanchoir.org.

Dec. 17 - Sacred Sounds of St. Mark’s: A Service of Advent Lessons and Carols by St. Mark’s Choir. 5 p.m. St. Mark’s Episcopal, 134 DECEMBER 2017 / GRMAG.COM 73

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out & about WHERE TO GO / WHAT TO DO

Comedy & nightclub venues COMPILED BY TRICIA VAN ZELST

1/ TIP TOP DELUXE BAR & GRILL: Live music acts and DJs, plus Comedy Tuesdays. Australian singer-songwriter Juanita Stein performs at 9 p.m., Dec. 8. Ages 21+ only. Tickets are $10. 760 Butterworth St. SW, 272-3910, Facebook.

2/ FOUNDERS BREWING CO.: Large taproom features live music Thu. and Sat., plus Grand Rapids Jazz Orchestra on the first Sunday of each month. On Dec. 21, funk bassist Freakbass performs at 9:30 p.m.

Ages 21+ only. The show is free. 235 Grandville Ave. SW, 776-2182, foundersbrewing.com.

3/ THE PYRAMID SCHEME: Heartside pub and live music venue.

Stand-up comedian Todd Barry presents deadpan comedy at 8 p.m., Dec. 7 with his 30th Anniversary Crowd Work Tour. Tickets are $18-$20. 68 Commerce Ave. SW, pyramidschemebar.com.

20 Monroe Live: 2,500-seat venue hosts live music, entertainment and special events. 11 Ottawa Ave. NW, (844) 678-5483, 20monroelive.com.

ends; live music at House of Music and Entertainment (H.O.M.E.); stand-up comedy at Dr. Grins. 20 Monroe Ave. NW, 356-2000, thebob.com.

Back Forty Saloon: Line dancing and live country bands Sat. DJs Thu.-Fri. 48 W. Fulton St., 7424040, thebackfortysaloon.com.

Dr. Grins Comedy Club: Nationally acclaimed comedians perform Thu.-Sat. The B.O.B., 20 Monroe Ave. NW, 356-2000, thebob.com/drgrinscom edy.

Billy’s Lounge: Eastown bar and music venue hosts live music with emphasis on blues. 1437 Wealthy St. SE, 459-5757, billyslounge.com.

The B.O.B.: The Big Old Building houses multiple entertainment options: dueling pianos at Bobarino’s Wed.-Sat.; DJs and dance floor at Eve on week-

Dec. 8

1/ Juanita Stein will perform at Tip Top Deluxe Bar & Grill.

3/ Todd Barry

Grand Rapids Brewing Co.: Restaurant/taproom features live music Fri.-Sun. 1 Ionia Ave. SW, 458-7000, grbrewingcompany.com.

Grand Woods Lounge: Restaurant/bar with dance floor hosts DJs and live music Fri. and Sat. 77 Grandville Ave. SW, 451-4300, grandwoodslounge. com.

The Intersection: Four-bar concert venue hosts nationally known bands. 133 Grandville Ave. SW, 451-8232, sectionlive.com.

Mixology: Lobby lounge overlooking downtown GR and Grand River has live music Fri. and Sat. nights and live jazz brunch on Sun. JW Marriott, 235 Louis St. NW, 242-1500, ilovethejw.com/dining/mix ology.

Mojo’s: DJs and dance floor on second level Wed., Fri. and Sat., with dueling pianos show on main floor Wed.-Sat. nights. 180 Monroe Ave. NW, 776-9000, mojospianobar.com.

Mulligan’s Pub: Bar and music venue in Eastown. 1518 Wealthy St. SE, 451-0775, facebook.com/ mulliganspubgr.

One Trick Pony: Live music 8-11 p.m. Thu. and Sat. Reservations accepted. 136 E. Fulton St., 2357669, onetrick.biz.

2/ Freakbass

The Orbit Room: Regional and national music acts, occasional stand-up comedy. Open floor, seated balcony. 2525 Lake Eastbrook Blvd. SE, 942-1328, orbitroom.com.

Pop Scholars: Four-person comedy improv team performs at 8 p.m. Dec. 1. $12. Wealthy Theatre, 1130 Wealthy St. SE, 549-4788 ext. 130, pop scholars.com.

River City Improv: Comedy improv team performs at 7:33 p.m. Dec. 2, 16 and 30. $12 adults, $5 students and kids. Ladies Literary Club, 61 Sheldon Blvd. SE, rivercityimprov.com.

River Rock at The Grand River Hotel: Live music Fri. and Sat. and jazz brunch Sun. 270 Ann St. NW, 363-9001, thegrandriverhotel.com.

Rocky’s Bar & Grill: Dancing every Fri., featuring DJs and live acts. 633 Ottawa Ave. NW, 356-2346, face book.com/rockysbarandgrill.

Stella’s Lounge: Drink features and live DJs every Fri. and Sat. 53 Commerce Ave. SW, 742-4444, stellasgr.com.

PHOTOGRAPHY COURTESY RICHARD ANDREWS (TOP); MICHAEL WEINTROB (LEFT); MATTHEW ROGERS (RIGHT)

J. Gardellas Tavern: Dance club Fri. and Sat. nights on third floor with DJs. 11 Ionia Ave. SW, 4598824, jgardellastavern.com.

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N. Division Ave. Free. stmarksgr.org.

Dec. 21-22 - Cirque de Noel: GR Symphony’s SymphonicBoom concert combines seasonal music with Cirque performances. 7:30 p.m.

Thu., 8 p.m. Fri. DeVos Performance Hall, 303 Monroe Ave. NW. $32 and up. grsymphony. org.

Dec. 23 - Glow in the Dark: Merry BASSmas music concert. 8:30 p.m. Park Theatre, 248 S. River Ave., Holland. $10-$15. parktheatrehol land.org.

Save the date

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LECTURES & WORKSHOPS GOLD SPONSORS

Dec. - Downtown Market Cooking Classes: Dec. 2 and 17, Holly Jolly Cookie Bash. Dec. 9, Oh, Christmas Treat. Dec. 16, Yule-tide Eatings. Dec. 19, Stocking Snackers: Edible Holiday Gifts. 435 Ionia Ave. SW. downtownmar ketgr.com.

Dec. - GR Public Libraries: Adults: Building a Beer City with Pat Evans; Grand Rapids Grassroots: A Panel Discussion; De-Stress for the Holidays: An Introduction to Mindfulness; Music in the Stacks: The Bootstrap Boys, book clubs, computer/technology instruction.

Kids: Kevin Kammeraad’s Winter Wonderland Concert, Teen Council, Evening Explorers. grpl.org.

Dec. - Kent District Libraries: Adults: KD aLe Book Club, book sales, book discussions, computer/technology instruction. Kids: Holiday Craft Making, Gingerbread Lane, Countdown to Happy Noon Year, KDL Lab Experience, Rhyme Time Music and Movement, author visits, story times. kdl.org.

PHOTOGRAPHY COURTESY RICHARD ANDREWS (TOP); MICHAEL WEINTROB (LEFT); MATTHEW ROGERS (RIGHT)

Dec. 2 - D&HHS Workshop: Deaf and Hard of Hearing Services presents “Tax Basics for the Self-Employed” by Ray Thomas. 9 a.m.-4 p.m.

2025 E. Fulton St. $80. deafhhs.org.

Dec. 6 - Vietnam War Lecture Series: “Admirals Under Fire: U.S. Naval Leaders and the Vietnam War” by Edward Marolda. 7 p.m. 303 Pearl St. NW. Free; reservations requested. fordlibrarymuseum.gov.

Dec. 7-8 - Institute for Healing Racism: Two-day workshop discusses thought-provoking topics. GRCC, 143 Bostwick Ave. NE. $275-$375, GRCC students free. grcc.edu/ihr.

Dec. 9 - Slow Stitch Class: Monthly hand sewing with Kathleen Mooney. 2-3 p.m. Flat River Cottage, 317 E. Main St., Lowell. $10. flatrivercottage.com.

SPONSORSHIP OPPORTUNITIES AVAILABLE Contact sponsor@grbj.com for more information

Statement of Ownership, Management and Circulation (Required by PS Form 3526)

1. Title of publication: Grand Rapids Magazine 2. Publication number: 997-340 3. Date of filing: September 29, 2017 4. Issue frequency: Monthly 5. Number of issues published annually: 12 6. Annual subscription price: $24.00 7. Complete mailing address of known office of publication: 549 Ottawa Ave. N.W., Ste. 201, Grand Rapids, MI 49503-1444.

Contact: Scott Miller. Telephone: (616) 459-4545.

8. Complete mailing address of headquarters or general business office of Publisher: Same as #7 9. Publisher: John H. Zwarensteyn, 549 Ottawa Ave. N.W., Ste. 201, Grand Rapids, MI 49503-1444. Editor: Carole Valade.

Managing Editor: Sarah Tincher. All addresses same as #7.

10. Owner: Gemini Corporation; John H. Zwarensteyn, both addresses same as #7.

11. Known bondholders, mortgages and other security holders owning or holding 1 percent or more of total amount of bonds, mortgages or other securities: none.

12. Tax status: Has not changed during the preceding 12 months.

13. Publication title: Grand Rapids Magazine 14. Issue date for circulation below: October 2017 15. Average no. copies each issue during preceding 12 months/ actual no. copies of single issue published nearest to filing date. a) Total number of copies: 13,500/13,000. b1) Paid outside-county mail subscriptions stated on PS Form 3541: 1,360/1,321. b2) Paid in-county subscriptions stated on PS Form 3541: 4,957/4,863. b3) Sales through dealers, carriers, street vendors, counter sales and other non-USPS paid distribution: 2,652/2,450. b4) Paid distribution by other classes of mail through the USPS: 0/0. c) Total paid distribution: 8,969/8,634. Free distribution by mail: d1) Outside-county: 106/0. d2) In-county: 422/0. d3) 0/0. d4) Free distribution outside the mail: 3,252/3,515. e) Total free distribution: 3,780/3,515. f) Total distribution: 12,749/12,149. g) Copies not distributed: 751/851. h) Total: 13,500/13,000. i) Percent paid: 70.35%/71.07%.

16. Electronic Copy Circulation. a) Paid electronic copies: 0/0. b) Total paid print copies + paid electronic copies: 8,969/8,634. c) Total print distribution + Paid electronic copies: 12,749/12,149. d) Percent paid (both print & electronic copies): 70.35%/71.07%.

17. Publication Statement of Ownership publication required.

Will be printed in the December 2017 issue of this publication.

18. I certify that 50% of all distributed copies (electronic & print) are paid above a nominal price and that all statements made above are correct and complete (signed): Scott Miller, Circulation & Marketing Manager, 9/29/17.

WE

GRAND RAPIDS

GR|MAG offers original daily stories not found in print – visit grmag.com today for the best of Grand Rapids arts, entertainment, food & drink, culture, lifestyle and news.

VISIT GRMAG.COM

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out & about WHERE TO GO / WHAT TO DO

Thru Feb. 11

1/ “Louder Than Words: Rock, Power & Politics” is at the Ford Museum.

Binder Park Zoo: Closed for season, except for special events. Special events: Dec. 15-23, ZooLights (5-8:30 p.m.). $6, $5 members, kids under 2 free. 7400 Division Drive, Battle Creek, (269) 979-1351, binderparkzoo.org.

Blandford Nature Center: Special events: Dec. 1, Kids Night Out. Dec. 9, Pioneer Holiday Celebration. Permanent attractions: Mary Jane Dockeray Visitor Center open Mon.-Sat. Trails open daily dawn to dusk. $3. 1715 Hillburn Ave. NW, 735-6240, blandfordnaturecenter.org.

Coopersville Farm Museum: Special events: Dec. 5 and 9, Acoustic Jam Night. Dec. 9, Teddy Bear Tea and Christmas Crafts. Dec. 16, Christmas Fair. Dec. 30, Kids, Crafts & Critters. Open Tue., Thu., Sat. $4 adults, $2 kids 4-12, kids 3 and under free. 375 Main St., Coopersville, 997-8555, coop ersvillefarmmuseum.org.

DeGraaf Nature Center: Special events: Dec. 2, Pioneer Christmas in a Log Cabin. Dec. 9, Homestead Holiday. Center open Tue.-Sat. Trails open daily dawn to dusk. Free. 600 Graafschap Road, Holland, 355-1057, cityofholland.com/degraafnatu recenter.

Museums & attractions COMPILED BY TRICIA VAN ZELST

1/ GERALD R. FORD PRESIDENTIAL LIBRARY & MUSEUM: Special exhibitions: Thru Feb. 11, “Louder Than Words: Rock, Power & Politics” highlights the connection between rock music and politics, showing how musicians use their First Amendment rights to challenge assumptions and promote change. The exhibit, which includes memorabilia from Bob Dylan, Bob Marley, Dee Snyder and U2’s Bono, shows how music has influenced the civil rights movement, the Vietnam War, gender equality, police brutality and more. Special events: See Ford Museum Holiday Open House in Special Events and Vietnam War Lecture Series in Lectures & Workshops. Open daily. $8 adults, $7 seniors, $6 college students, $4 ages 6-18, kids 5 and under free. 303 Pearl St. NW, 254-0400, fordlibrarymuseum.gov.

Downtown Market: For cooking classes, see Lectures & Workshops. Special events: Dec. 5, Winter Wonderland artisan market (4-8 p.m.). 435 Ionia Ave. SW, 805-5308, downtownmarketgr. com.

Felt Mansion & Gardens: Summer home of millionaire inventor Dorr E. Felt features 1920s architecture. Self-guided and guided holiday tours Dec. 9-30. Special events: Dec. 9, Winterfest.

Dec. 14, Wine and Dine with Brian. Dec. 23, Brews with the Bloomquists. 6597 138th St., Holland, 335-3050, feltmansion.org.

PHOTOGRAPHY COURTESY THE ROCK & ROLL HALL OF FAME (TOP); KALAMAZOO INSTITUTE OF ARTS (BOTTOM)

Coopersville & Marne Railway: Restored 1920s-era railway hosts Santa Train excursions on Sat. and Sun. thru Dec. 24. $19.75 adults, $18.75 seniors, $17.75 kids 2-12. 311 Danforth St., Coopersville, 997-7000, coopersvilleandmarne.org.

2/ KALAMAZOO INSTITUTE OF ARTS: Special exhibitions: “Round & Round: The Circle at Center Stage” includes artworks in diverse forms — from op art prints to photographs to paintings — that celebrate the power of the circular form. The exhibition will be on display until March 4. Thru Dec. 31, “Kirk Newman Faculty Review.”

Thru Jan. 21, “Circular Abstractions: Bull’s Eye Quilts.” Thru March 25, “Rhythmic Vitality: Six Principles of Chinese Painting.” Closed Mon. $5 adults, $2 students with ID; members and kids 12 and under free. 314 S. Park St., Kalamazoo, (269) 349-7775, kiarts.org.

3/ ROGER B. CHAFFEE PLANETARIUM: A new original production, “Subatomic: Detecting the Unseen,” explains how physicists in 2012 discovered the Higgs boson, a subatomic particle crucial to physics and existence. Other shows, which also use Digistar production and surround sound, include “Under Frozen Skies,” “Let It Snow!” and “Dark Side: The Light Show.” Shows are $5 each or $4 with admission to the museum. Public Museum, 272 Pearl St. NW, 456-3977, grpm.org/planetarium.

2/ “Houses” by Jennifer Bartlett is at KIA.

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furnishings. Open for guided tours 10 a.m.-1 p.m.

Tue. and Thu.; 1-4 p.m. Sun. (last tour one hour before close). Free. 450 Madison Ave. SE, 246-4821, meyermayhouse.steelcase.com.

Muskegon Museum of Art: Special events: Thru Dec. 3, Festival of Trees. Dec. 1 and 3, “A Christmas Carol” presented by Tom Harryman.

Special exhibitions: Thru Jan. 14, Points of Resonance: The Museum Project Gift. Thru Jan. 21, Shift: Daniel Clayman. Open daily. $10 adults, $7 college students, kids 16 and under free. 296 W. Webster Ave., Muskegon, (231) 720-2570, muskeg onartmuseum.org.

3 / The Planetarium at GR Public Museum debuts “Subatomic.”

PHOTOGRAPHY COURTESY THE ROCK & ROLL HALL OF FAME (TOP); KALAMAZOO INSTITUTE OF ARTS (BOTTOM)

Frederik Meijer Gardens & Sculpture Park: Special exhibitions: Thru Jan. 7, “Christmas & Holiday Traditions Around the World” includes more than 40 internationally decorated trees and displays, plus a Railway Garden. Thru Jan. 7, “Rodin and the Contemporary Figurative Tradition.”

Special events: Dec. 5, 12 and 19, Santa Visits and Original Dickens Carolers. Dec. 2, 9, 16 and 23, Rooftop Reindeer. Thru Jan 6, Winter-Time Walks.

Open daily. $14.50 adults, $11 seniors and students, $7 kids 5-13, $4 kids 3-4. 1000 East Beltline Ave. NE, 957-1580, meijergardens.org.

Grand Rapids Art Museum: Special exhibitions: Thru Jan. 14, “Christian Marclay: Video Quartet.” Thru Feb. 11, “Carl Wilson: Her Purse Smelled Like Juicyfruit and Other Tales” and “Andy Warhol’s American Icons.” Drop-in Family Saturdays: Art activities, kid-friendly tours, 1-4 p.m. Closed Mon. $8 adults, $7 seniors/students, $5 kids 6-17, kids 5 and under free; free admission Tue. and 5-9 p.m.

Thu. 101 Monroe Center St. NW, 831-1000, artmus eumgr.org.

PHOTOGRAPHY COURTESY GRAND RAPIDS PUBLIC MUSEUM

Grand Rapids Children’s Museum: Special events: See New Year’s Early Eve in Special Events. Permanent activities: Toddler Tuesdays 10 a.m.-noon. Family Night 5-8 p.m. Thu. ($1.75).

Closed Mon. $8.50, $7.50 seniors, kids under 1 free. 11 Sheldon Ave. NE, 235-4726, grcm.org.

Grand Rapids Public Museum: Special exhibitions: Thru Jan. 7, “Brain: The World Inside Your Head” and “The Life of the Mind.” Special events: Dec. 23-Jan. 7, Snowflake Break. Science Tuesdays feature themed activities and interactive displays 10 a.m.-6 p.m. Puzzle Room: Quest for Conviction. Open daily. $8 adults, $7 seniors, $3 kids 3-17. 272 Pearl St. NW, 456-3977, grpm.org.

Holland Museum: Special events: Thru Dec. 1, Deck the Halls. Open Wed.-Sun. $7 adults, $6 seniors, $4 students, kids 5 and under free. 31 W. 10th St., 796-3329, hollandmuseum.org. Also, Cappon House: Dec. 9-10 and 16-17, Christmas at Cappon House with carols, stories, Victorian-era games and crafts (noon-4 p.m.). 228 W. Ninth St. Settlers House: 190 W. Ninth St. John Ball Zoo: Open daily thru Dec. 2, then closed until March. Special events: See Christmas for the Animals in Special Events. $7 adults, $6 seniors and kids 2-12, kids under 2 free. 1300 W. Fulton St., 336-4300, jbzoo.org.

Meyer May House: Restored Frank Lloyd Wright 1909 prairie-style house includes original

SAVE THE DATE

Wednesday, January 31, 2018

Frederik Meijer Gardens & Sculpture Park 7:30 am to 9:30 am More details at grbj.com!

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out & about SOCIETY / FACES / PLACES

Dominic Vilker and Morgan Hoyt with Buster and Olive (being held)

Kat Messina and Daisy

Jasmine Greco with Letty, Michelle Greco and Tori Otto with Sieanna

CAPTURING THE ACTION AROUND TOWN:

snap shots

Richard and Jennifer Wolbers, and Chris and Kim Branoff

Nick Groulx, Teresa Shore and Karen Wietzke

Courtney Irwin and Brittany Clark with Bentley

PHOTOGRAPHY BY MICHAEL BUCK

GUESTS GATHERED AT DEVOS PLACE on Sept. 23 for an evening at the annual Vitality Metro Health Gala to honor the child life services endowment of Metro Health Hospital.

Grand Rapids-based fashion designer RC Caylan presented An Enchanted Evening, a fashion show benefitting the American Cancer Society and Making Strides Grand Rapids, at the JW Marriott on Sept. 15.

The Humane Society of West Michigan held its annual Bark in the Dark, featuring a family- and dog-friendly glow-in-the-dark 5K and 1-mile fun run, at Riverside Park on Oct. 8.

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Rick and Meg Winn and Sharon Pewinski

Luba Samrick and Kelly Crawley

Elise Kutt, CJ DeVries and Kate Mitus

An Enchanted Evening fashion show models

PHOTOGRAPHY BY MICHAEL BUCK

PHOTOGRAPHY BY MICHAEL BUCK

Eric and Julie Ringnalda

Mike Faas, Kelly Kovack and Doyle Hayes

Sin and Stephanie Chun

Loren Cole and Laurie Placinski DECEMBER 2017 / GRMAG.COM 79

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after thoughts

Q:a

Charisse Mitchell, CEO of YWCA West Central Michigan, is committed to helping her community.

PHOTOGRAPHY BY MICHAEL BUCK

C

harisse Mitchell joined YWCA West Central Michigan as CEO in March. Mitchell grew up in Battle Creek but spent nearly two decades in the Washington, D.C., area, where she earned a bachelor’s degree in political science and a master’s in public administration from George Washington University and became the director of administrative services for the American Public Human Services Association.

She made her way back to West Michigan in 2008, serving as the executive director of the Center for Women in Transition in Holland for nearly nine years before joining the YWCA. BIGGEST CAREER BREAK? Being selected

by Dean David Fowler at George Washington University to be project director of the newly created Center for Excellence in Municipal Management. I was able to work with senior officials in D.C. government, D.C. public schools, the World Bank and Fannie Mae Foundation; write multimillion-dollar grants; and help develop programs that increased leadership and management capacity throughout Washington, D.C. BEST PART ABOUT YOUR JOB? Working with a diverse team of talented, caring professionals who dedicate themselves every day to improving the health and well-being of survivors and the whole community.

PROUDEST MOMENT? Personal moment: birth of my son. Professional moment: coming to an organization that focuses on equity, inclusion and dignity for all people.

HOW DID YOU EARN YOUR FIRST DOLLAR? At 13 or 14, I was babysitting for kids in my neighborhood.

STYLE ICON? I admire the personal style of Alicia Keys. Professionally, I admire Robin Roberts’ style.

WHAT DO YOU DO TO UNWIND? Listen to music and enjoy a nice glass of wine or play games with my family.

WHAT’S SOMETHING YOU’VE ALWAYS WANTED TO TRY? I’ve always wanted to learn ballroom dancing.

LAST BOOK YOU READ? “City Within a City: The Black Freedom Struggle in Grand Rapids, Michigan” by Todd E. Robinson.

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T H E H O M E O F Q U A L I T Y, S T Y L E & P E R S O N A L S E RV I C E

637 Leonard NW Just West of US 131 Grand Rapids | 616.454.4439 www.nwhomefurnishings.com GRM_12.17_CVRS.indd 4

10/26/17 10:09 AM