Another Hound Café Menu

“ A man’s face is his autobiography.

A woman’s face is her work of fiction. ”

italian & asian twist

Eat Drink Man Woman Directed by

Ang Lee

There is a start and there is another beginning, there is a found and there is another discovery, there is a love and there is another desire, there is a Greyhound and there is ANOTHER HOUND. Another Hound is another restaurant concept from Greyhound that mixes Italian soul and Thai spices together. Italians and Thais are similar in many ways, especially when it comes to food. Italian food is seasoned with various kinds of spices and so does Thai food, Italians love to eat and so do Thais. Italians share and laugh a lot when they enjoy their meals and so do Thais.

We are proud to present our half-mixed experiment, they are simple as usual but with twists of creativity to excite your palate. Half mixed (Luk Krueng) always results in something beautiful and delightful. You will agree with us.

Buon Appettito!

“ Men learn to love the woman they are attracted to. Women learn to become

attracted to the man they fall in love with.” _____________________ Woody Allen

- 05 -

- 23 -

Beverage

Pasta

- 12 -

- 27 -

Soup & Salad

Rice - 30 -

- 16 -

Appetizer - 20 -

Sandwich & Burger

Main Dish - 32 -

Vegetarian - 34 -

Dessert Subject to 10% service charge and VAT.

Beverage

Beverage Page 5

Virgin Lavender Mojito / 160 / Lavender syrup, lime wedges, mint leaves, soda.

Beverage Page 6 Thai Tea Granita / 125 /

Thai tea semi-frozen into light flaky ice glaze topped with evaporated milk.

Yok Lor Granita / 125 /

Thai black coffee semi-frozen into light flaky ice glaze topped with evaporated milk.

Nom Yen Granita / 125 /

Nom Yen semi-frozen into light flaky ice glaze topped with evaporated milk.

Pink Journey / 135 /

Pink Cooler / 135 /

Green Mellow / 135 /

Passion Fashion / 135 /

Strawberry, apple juice, lime juice.

Watermelon, orange juice, pineapple juice, lime juice.

Green apple, kiwi juice, grape juice, lemon sherbet, mint syrup.

Passion fruit, pineapple juice, lime juice, mint syrup.

Subject to 10% service charge and VAT.

3

Beverage Page 8

2

1

1

Earl Grey Iced Tea / 120 /

3

Earl Grey Lime Iced Tea*** / 120 /

4

Earl Grey iced tea ball, Earl Grey tea, syrup.

2

Earl Grey iced tea ball, Earl Grey tea, lime juice, syrup.

Very Berry Iced Tea / 180 /

Oolong iced tea ball, raspberry tea, blackberry syrup.

Peach & Orange Bubble Iced Tea / 150 / Oolong iced tea ball, peach tea, orange juice, syrup.

-__________--------------------Lawrence Felighetti

AND THE DISTANCE BETWEEN THEM

POETRY IS A NAKED WOMAN, A NAKED MAN, 4

AHC Iced Coffee*** / 140 /

Iced Coffee / 140 /

Green Mango Smoothie*** / 150 /

Yogurt Berry Blast*** / 180 /

ZÛ °  ) Ðđ Þ °Û ú°é­ ­°Éé Ц Âî ÞÞĀʨ

Blended green mango with syrup.

, Ðđ ú°é­ Ȱ¿ʨ

Mixed fruits, berries, blended with yogurt.

Subject to 10% service charge and VAT.

1

Elderflower Soda / 130 /

2

 ÞĞÐú Þ âĀÞîÛ éÐÛÛ ú°é­ ZÐ ʨ

Lychee Italian Soda*** / 130 / Lychee Syrup topped with Soda.

Beverage Page 10

3

5

2 4

1

3

Strawberry Sour / 150 / Fresh strawberry with lime juice & strawberry syrup.

4

Oriental Kiss / 130 / Chinese plum and fresh guava, guava juice, syrup.

5

Pomegranate Bliss*** / 180 / Fresh green apple, fresh pomegranate juice, apple juice, topped with soda.

Beverage Soft Drink 40.-

Another Hound Mineral Water

150.-

San Pellegrino Sparkling Water 500 ml.

140.-

Perrier Mineral Water 330 ml.

Greyhound Life Juice

55.-

Soda Water

55.-

Coke / Coke Zero

55.-

Sprite

60.-

Ginger Ale

60.-

Tonic Water

Power C

155.-

Very Berry

155.-

Go Green

155.-

Avocado, passion fruit, shogun orange, lemon, chia seed

Raspberry, goji berry, strawberry, blackcurrant, blueberry

Iceberg lettuce, culantro, kale, lemon, pineapple, orange, apple, passion fruit

Te a S e l e c t i o n Coffee

Ronnefeldt LeafCup ® Green Dragon Tea Spring

130.-

Ronnefeldt LeafCup ® Darjeeling Summer Gold

130.-

Ronnefeldt LeafCup ® English Breakfast Ceylon

130.-

Americano

Ronnefeldt LeafCup ® Earl Grey Tea

130.-

Piccolo Latte

Ronnefeldt LeafCup ® Refreshing Mint

130.-

Cappuccino

Ronnefeldt LeafCup ® Fruity Camomile

130.-

Hot Milk

Espresso

Single / Double

110.- / 130.120.130.-

Macchiato

130.-

Caf é Latte

130.130.140.-

Mocha

55.-

Hot Cocoa

120.-

Iced Cocoa***

130.-

Iced Black Coffee

Fr u i t J u i c e & S h a k e Fresh Watermelon Shake

Fresh Orange Shake / Juice

140.-

** Extra shot ** Espresso +30.-

110.-

125.- / 150.-

x

110.-

A°ù É °â a­ ° ÐÞ§ É° â­ ʌ§ÞÐúÉ Ðđ ¦ÞÐÈ the Northern part of Thailand.

Lychee Shake

110.-

Hot Lemonade

110.-

Mivana Greyhound Blend is medium dark roasted, Ğ ùÐÞ Ð¦ Þ¿ ­Ð Рé ʣ ÞÐúÉ âî§ Þʣ É É ¿ and blueberry aroma.

Fresh Apple Shake Fresh Lime

Shake / Juice / Soda

Banana Milk Shake

110.150.-

Subject to 10% service charge and VAT.

SOUP & SALAD Page 12

Soup & Salad

Yum Wagyu Beef Steak Salad / 590 /

Avocado Salad / 320 /

Ô²ÏÝÅÀÊ ÌÀ»ĉʦ ÃÉÜ²Ô´Đ²§Ìݲ·ÅIJÍ£ĻÊ »ĻÊ É³µÉ ¼ÛÅ Ô ÛijÕ¾ÈÕij¦ ÀʼÂĶÉIJĶĊʲ Ö¼»IJĊÀ»·Ê¼čºÍ¨Ê²

¾ÉIJÅÈÖÀ£ÊÖIJ £¾Ð ²ÝÊĻ ¾ÉIJ£¼ÍºÀÊ¨Ê³Ì Ö¼»×³ 1NBJDS Ц Ċ ¾À Ø¡ĉ ¦ ĊÐ Õ¾ÈÖ§»Ð

Grilled Wagyu beef, rocket leaves, cucumber and Parmesan all mixed in spicy Thai style dressing.

Perfectly ripe avocado with wasabi cream dressing, topped with rocket leaves, poached shrimp, shrimp roe and drips of shoyu.

1

3

Sweet Corn Soup with Crab Meat / 290 /

2

Lobster Bisque / 320 /

Chinese sweet corn and crab meat soup with twist of grilled sweet corn and sour cream.

Sliced fresh lobster and shoyu jelly served with separate lobster bisque.

¨Ð´¡ĊÊÀÖ·IJÔ²ÏÝÅ´ÑÕ³³ĶͲ¼ÂÔ¡Ċº¡Ċ² ÕijĉÔij̺£ÀʺżĉÅ»IJĊÀ»¡ĊÊÀÖ·IJ»ĉʦվȣ¼ÍºÔ´¼ÍÝ»À

¨Ð´ +NARSDQ ¼Â§ÊijÌÔ³ÊÚ ÔÂÌ¼č¸¼ĊÅ²Ú ·¼Ċź¼ÊIJ³² +NARSDQ ÂIJÂؾ¨č Õ¾ÈÔĶ¾¾ÍÜÖ§»Ð°ÍÜ£ĉÅ»Ú ¾È¾Ê» §ĉÀ»Ô·Ìܺ¼Â§ÊijÌ×ÃĊ ¾º ¾ĉź

Roasted Duck Wonton Soup / 200 /

Clear soup of roasted duck wontons, baby bok choy and sesame oil. ¨Ð´Ô ÍÞ»ÀØÂĊÔ´ĐIJ»ĉʦվÈúÑÂɳ ×ÂĉµÉ ÀʦijÐĊ¦Õ¾ÈÖ¼»²ÝĻʺɲ¦Ê

4

Italian Style Clam & Mussel Soup / 260 /

Cooked with fresh clams and imported mussels with lots of tomatoes and basil leaves. Encouraged to wipe the last few drops with accompanied toasted bread. ÃÅ»ij¾É³Õ¾ÈÃŻպ¾¦¹Ñĉ²ĻÊÔ¡ĊÊ Ô£ÍÜ»À ɳԣ¼ÏÜŦ԰ĹÕ³³ÅÌijÊÔ¾ÍÜ»² ¼Â§ÊijÌ Ô¡Ċº¡Ċ²Ķ²£Ð®ijĊŦÀÌIJ²ÝĻÊ Ċ²§ÊºIJĊÀ»¡²º´ď¦´ĀĒ¦

2

1

Soup & Salad Page 13

4

3

5

5

Light Tom Yum Soup / 280 /

Famous Thai spicy soup with river prawn, shimeji mushroom, shrimp ravioli and aromatic Thai herbs. ijĊº»ĻÊ ÐĊ¦ ¼ÂÔ´¼ÍÝ»À²ĻÊ ×Âĉ ÐĊ¦Õºĉ²ÝĻÊ ÔÃÛIJ Õ¾È Q@UHNKH ØÂĊ ÐĊ¦

Subject to 10% service charge and VAT.

Garden salad with Thai style grilled chicken / 240 /

Big flavor Thai style grilled chicken salad with saucy dressing. ¾ÉIJµÉ ¼Àº ÔÂÌ¼č¸ É³Ø ĉ»ĉʦذ»Ú Õ³³Â²ÊººÀ» £¾Ð Ô£¾ĊÊ É³²ÝĻʾÉIJ¼ÂÔ¡Ċº¡Ċ²

Cold Japanese Salad / 270 /

Baby spinach, soft tofu, Japanese seaweed, edamame, shrimp roe, smoked salmon and homemade sesame dressing. ¾ÉIJ©ÍÜ´ÐĄ² µÉ Ö¡º ÔijĊÊÃÑĊ²Ìܺ ÂÊüĉÊ»©ÍÜ´ÐĄ² ¯ÉÜÀռȩÍÜ´ÐĄ² Ø¡ĉ ÐĊ¦Õ¾ÈÕ¨¾ºÅ²¼º£Àɲ £¾Ð ɳ²ÝĻʾÉIJ¦Ê Ö¼»IJĊÀ»ÂÊüĉʻųÕÃĊ¦

Roasted Duck Salad / 350 /

Five spices roasted duck, French beans, sugar snap peas, ripe mango, pomegranate seeds and dark soy sauce dressing. ¾ÉIJÔ´ĐIJ»ĉʦ Ô´ĐIJ»ĉʦԲÏÝŲÐĉº ¯ÉÜÀÕ¡ ¯ÉÜÀ¾É²ÔijÊÃÀʲ ºÈºĉÀ¦ÂÐ Õ¾ÈÔº¾ÛIJ°É³°Ìº £¾Ð Ô£¾ĊÊ É³²ÝĻʾÉIJ¨ÍÅÌÞÀIJĻÊ

Mixed Green Salad / 200 /

Wild rocket leaves, frisee, pomegranate seeds, watercress, top with grated Parmesan and balsamic vinaigrette. ¾ÉIJµÉ ¼Àº Ö¼»IJĊÀ»Ô²»Õ¡Û¦·Ê¼čºÍ¨Ê² ÔÂÌ¼č¸ É³²ÝĻʾÉIJ³É¾¨ÊºÌ£

Caesar Salad with Crab Meat / 260 /

Romaine leaves, crab meat, mini croutons, Parmesan and special caesar dressing. ¨Í¨Ê¼č¾ÉIJ ×ÂĉÔ²ÏÝÅ´Ñ £¼ÑijŦ¨č§ÌݲĶÌßÀ վȲÝĻʾÉIJ¨Í¨Ê¼čÂÑij¼·ÌÔĹÁ

Soup & Salad Page 15

“ Men marry women with the hope they will never change.

Women marry men with the hope they will change. Invariably they are both disappointed. ” ------------________ __---------------------____ ______ ____Albert Einstein

Subject to 10% service charge and VAT.

Spicy Grilled Lamb / 280 /

Grilled diced lamb, crispy celery stalks with Thai spicy and sour sauce.

Appetizer Page 16

»ĻÊÕ È»ĉʦ ɳµÉ BDKDQX ÂIJ ¼Å³×²²ÝĻÊ»ĻʼÂĶÉIJĶĊʲ

Fresh Oyster Platter / 750 / Fresh Oyster Single / 200 /

Fresh imported Barron Point premium size oysters, served with red wine vinegar and Thai spicy sauce. ÃÅ»²Ê¦¼ºÂIJ²ĻÊÔ¡ĊÊ °Ê² ɳ²ÝĻÊÂĊºØÀ²čÕIJ¦ վȲÝĻÊ»ĻÊÔ£¼ÏÜŦԣͻ¦£¼³£¼É²Õ³³Ø°»Õ°Ċ

Subject to 10% service charge and VAT.

1

Homemade Patè with Cognac / 200 /

2

Complicated Noodle / 220 /

Noodle sheets + fresh lettuce leaves + minced pork sauce + chili sauce. You need to do a bit of work here but worth every bite.

Homemade patè with cognac and fresh green peppercorns. Served with crispy toasts.

ČÀ»ÔijÍß»ÀÃĉÅúÑÂɳ ÔòÏÜŻòĉÅ»ÕijĉżĉÅ»°Ð £ĻʲÈ

ijɳ³IJÕ³³¶¼ÉܦÔĹ µÂº£Å²»É£ ÔÂÌ¼č¸ É³¡²º´ď¦´ĀĒ¦

1

2

Appetizer Page 17

3

4

5

3

Calamari Fritti with Tartar Sauce / 190 /

Batter-coated, deep fried squid served with tartar sauce. ´¾ÊúΠ§Ð´Õ´ą¦°ÅIJÕ³³ÅÌijÊÔ¾ÍÜ»² ÔÂÌ¼č¸ É³¨Å°ʼč°Ê¼č

4

Fried Chicken Wings in Fish Sauce / 160 /

Greyhound famous fried chicken wings. Deep fried marinated mini chicken wings in fish sauce. ´ā Ø ĉÕIJIJÔIJÍ»À§Ð³²ÝÊĻ ´¾Ê°ÅIJ ijĻʲʲԾĉʺÊÀĉÊ Å¼ĉÅ»¡²ÊIJij °¼Ê» °ÉݦúĊŻɦijĊŦû̳¡ÎݲºÊ´ďIJ°¼Ê»°Í¾È§ÌݲվĊÀÕ°ÈijĉÅ

5

Salmon Sashimi in Spicy Hot Sauce / 240 /

Sliced fresh salmon in Thai spicy seafood sauce. Õ¨¾ºÅ²Õ§ĉ·¼Ì Õ¨¾ºÅ²ÂIJ Õ§ĉ¨Å·¼Ì ijĻʼÂĶÉIJ

1

Salmon Spring Roll / 280 /

Fried smoked salmon spring roll with aioli sauce. Ô´ÊÈÔ´āē»È°ÅIJØÂĊ´¾ÊÕ¨¾ºÅ²¼º£Àɲ ÔÂÌ¼č¸ É³¨Å @HNKH

2

Home Fries / 150 /

3

Chunky cut potato wedges with skin, bacon bits, sea salt, chopped parsley and aioli sauce.

Ravioli with Shrimp and Thai spices Filling / 200 /

V ù°Ð° ú°é­ â­Þ°ÈÛ É a­ ° âÛ° â ĝ°ɧ â Þù with aioli sauce.

ºÉ²¶¼Éܦ°ÅIJ ÃÉܲ§Ìݲ×éĉ°ÅIJ°ÉݦԴ¾ÏÅ Ö¼»Ô³£ĉŲ ¼Å³ Ô ¾ÏÅ°ÈÔ¾ÔºÛIJÃ»Ê³Õ¾ÈµÉ §Í¶¼ÉܦÂɳ ÔÂÌ¼č¸ É³¨Å @HNKH

Ô ÍÞ»ÀÅÌijÊÔ¾ÍÜ»²ÂÅIJØÂĊ ÐĊ¦ÂɳµÂºÔ£¼ÏÜŦ԰ĹØ°»°ÅIJ ¼Å³ÔÂÌ¼č¸·¼Ċź¨Å @HNKH

4

Fried Herbal Shrimp / 280 /

Fried shrimp, sea salt, Thai herbal spices and aioli sauce. ÐĊ¦°ÅIJºвط¼ ÐĊ¦°ÅIJ É³Ô ¾ÛIJÔ ¾ÏÅ°ÈÔ¾ ºвط¼Ã¾Ê §²ÌIJ ÔÂÌ¼č¸ É³¨Å @HNKH

Appetizer Page 18

1

2

3

4

Subject to 10% service charge and VAT.

1

Chargrilled Squid / 350 /

3

Chargrilled squid with lemon sauce, garlic and roasted mirin peanut served with toasted baguette.

Fried salmon with green mango and spicy sauce.

´¾ÊúΠÃź»ĉʦ ɳ¨ÅºȲÊÀÔþÏŦ µÂº²ÝĻʺɲºÈ Å ¼ÈÔ°Í»º վȯÉÜÀ¾Ì¦ £ÉÜÀ ɳºÌ¼Ì² ÔÂÌ¼č¸·¼Ċź¡²º´ď¦ÖƾÀÍ°ØÀĊ´ÊIJÔ¾ºÅ²¨Å ɲĶ²£ĻÊÂÐIJ°ĊÊ»

2

Tuna Zabb / 320 /

Fried Salmon with Green Mango and Spicy Sauce / 280 / ´¾ÊÕ¨¾ºÅ²°ÅIJ ¼Å³°Éݦòɦ £¾Ð Ô£¾ĊÊ É³ºÈºĉÀ¦IJ̳Âɳ غĉÔ¡ĊÊ É²ÕijĉÔ¡ĊÊ É²

4

Spicy Andaman Lobster Carpaccio / 450 / Fresh Andaman lobster carpaccio in olive oil, Thai spicy sauce and wasabi.

Tuna Zabb fresh tuna, wasabi, crispy pork skin and radish, served with ginger shoyu dressing.

+NARSDQ ÅɲIJʺɲէĉ·¼Ì ijĻÊ ÂIJÚ Ô»Û²Ú Âؾ¨čč³Ê¦Ú Õ§ĉºÊײ²ÝĻÊ»ĻÊ·¼Ì ¡ÍÝÃ²Ñ µÂºÀʨʳÌվȲÝĻʺɲºÈ Å

°Ñ²ĉÊÕ¨ĉ³ °Ñ²ĉÊÂIJÃÉܲÔijČÊ£¾Ð Ô£¾ĊÊ É³ÀÊ¨Ê³Ì ¼ÊIJIJĊÀ»²ÝĻʾÉIJ¡Ì¦ ɳ֧»Ð ×ÂĉÕ£³ÃºÑ ÃÉÀا԰ĊÊÕIJ¦ÃÉܲ¶Å»

5

Steamed Blue Mussel and Clam in White Wine Cream Sauce / 360 /

Steamed blue mussel and clam in white wine cream sauce. ÃŻպ¾¦¹ÑĉÂͲÝĻÊԦ̲վÈÃÅ»ij¾É³ ײ¨Å£¼ÍºØÀ²č¡ÊÀ

3

Appetizer Page 19

1

4

2

5

Wagyu Beef Burger / 580 / Grilled Wagyu beef patty and smoked cheddar in light brioche bun, served with home fries.

Burger & Sandwich Page 20

ԳżčÔ Å¼čØÂĊÔ²ÏÝÅÀÊ ÌÀ »ĉʦÃź Ô¾ÏÅ £ÀʺÂÐ ØIJĊijʺ§Å³ ×Âĉ§ÍÂÔ§IJIJĊʼº£Àɲ ´¼È ³ºÊIJĊÀ»¡²º´ď¦³Ì»Å§Ô²ÏÝÅÔ³Ê ÔÂÌ¼č¸·¼ĊźºÉ²¶¼Éܦ§ÌݲòʰÅIJ

Sandwich Sombat-Jareon Burger / 320 /

Grilled minced spicy imported strip loin steak with green peppercorns in the sesame bun, served with fries and side salad. Ô²ÏÝÅÂɲ²Å ĶÊ ²ÌÀ¨ÍÕ¾²IJčÂɳؼĊºÉ²Å»ĉʦ²Ðĉº ÃºÉ Ô£¼ÏÜŦ԰Ĺվȷ¼Ì Ø°»ÅĉŲ»ĉʦ ´¼È ³IJĊÀ»¡²º´ď¦Ö¼»¦Ê´ĀĒ¦ ÔÂÌ¼č¸ É³ºÉ²¶¼Éܦ°ÅIJ µÉ ÊIJÕ ĊÀվȺÈÔ¡ÏÅÔ°ĹÂIJ

Subject to 10% service charge and VAT.

1

2

3 4

1

Mixed Mushroom Sandwich / 270 /

2

Toasted white or whole wheat sandwich with Gruyère, caramelized onion, mixed mushrooms and Béchamel sauce. Served with fried potato skin.

Stir-fried crab meat with shimeji mushroom, celery, tomatoes, Parmesan and white cream sauce, sprinkled with Gruyère and baked until melted, served with toasted baguette and Paratha bread.

แซนดวิชเห็ดรวม ขนมปงขาวหรือโฮลวีทชิ้นหนา ไสเห็ดหลากชนิดผัดกั บหัวหอมใหญและซอสครีม โรยชีสกรูแยรทั่วแผน อบรอนจนชีสละลาย เสิรฟมากับเปลือกมันฝรั่ งทอดโรยเกลือ

3

Soft-Shell Crab Burger Single / Double decker / 400 / 520 / Single / Double decker, soft-shell crab burger with sliced avocado, wasabi mayo and Asian slaw.

แฮมเบอรเกอรปูนิ่มทอด เลือกไดวาปูนิ่มจะมาเดี่ยวหรือมาคู ใส อะโวคาโด และ วาซาบิมาโย ชวยใหปูนิ่มทอดอรอยยิ่งขึ้น ทานแกลมกับอาจาดกะหล่ำาปลีฝอย

DIY Crab Sandwich / 350 /

แซนดวิชปูแบบตามใจคุณ เนื้อปูผัดกับเห็ดชิเมจิ ขึ้นฉายฝรั่ง มะเขือเทศ พารมีซานชีสและ ครีมซอส ปรุงรสจนกลมกลอม โรยดวยชีสกรูแยร อบจนชีสละลาย เสิรฟกับขนมปงฝรั่งเศส และโรตีแปงโฮลวีท จะทำาแซนดวิชเปดหนาหรือเลือกประกบคูไดตามใจชอบ

4

Ham and Cheese Grill / 240 /

Toasted white or whole wheat bread with butter on both sides, filled with Paris ham and Cheddar, served with fries. ขนมปงขาวหรือขนมปงโฮลวีท ทาเนยสองดานสอดไสแฮมกับเนยแข็งนาบกับ กระทะ

Fettuccini with Shrimps and Champignon Cream Sauce / 310 /

Spinach Tagliatelle Olio / 330 /

ÔÂĊ²Ô¸ijijѧͲÍÜ£¼Íº¨Å ×Âĉ ÐĊ¦Õ¾ÈÔÃÛIJÕ§º´Ā©Å¦

·ÊÂijĊÊµÉ Ö¡ºÖžÌÖÅ ÔÂĊ²·ÊÂijĊÊÂIJÕ³³Õ³²µÂºµÉ Ö¡º µÉIJ ɳ²ÝĻʺɲºÈ Å ¼ÈÔ°Í»º ·¼Ì ÕÃĊ¦ ×ÂĉÔÃÛIJÃ¾Ê §²ÌIJ Ô·Ìܺ£Àʺ·ÌÔĹÁIJĊÀ»ÔÃÛIJ°¼É¸Ô¸Ā¾

Long flat pasta with sautéed shrimps and champignon in light cream sauce.

Homemade spinach tagliatelle with portobello mushroom, garlic, shitake, champignon, truffle, olive oil and chilies.

Thai Style Pork Balls Spaghetti / 260 / Stir-fried spaghetti with tomato sauce, minced pork and smoked bacon balls.

´ÊÔ ÛijijÍÝÃºÑ ĊŲ ´ÊÔ ÛijijÍݵÉIJ¨ÅºÈÔ¡ÏÅÔ°ĹÂIJ ×ÂĉúÑÂɳ£¾Ð Ô³£ĉŲÂɳ°ÅIJ

Thai Style Canadian Lobster Spaghetti / 1,290 /

Chilies, sea salt and Thai herbs sautéed with Canadian lobster and spaghetti. ´ÊÔ ÛijijÍݵÉIJ·¼Ì Ô ¾ÏŠɳ "@M@CH@M +NARSDQ Ô²ÏÝÅÂIJÕ²ĉ²·¼Ċź Ċʺ§ÌݲÖij ¼ÂĶÉIJĶĊʲճ³Ø°»Ú

Pasta

Pasta Page 23

Spaghetti Cha Cha Cha / 320 /

Squid ink spaghetti stir-fried with shrimps, scallops, basil leaves, green peppercorn and chilies. ´ÊÔ ÛijijÍݧĉʧĉʧĉÊ Â´ÊÔ ÛijijÍÝÔÂĊ²IJĻʵÉIJĸĉÊ É³ ÐĊ¦ÂIJÕ¾ÈÃŻԧ¾¾č ×Âĉ׳ÖÃ¼È·Ê ·¼Ì Ø°»ÅĉÅ²Õ¾È ¼ÈÔ°Í»º·¼Ì Âɳ

Subject to 10% service charge and VAT.

Phad Thai with Imported Scallops or Shrimps / 280 / 240 /

Thai Style Crab Meat Linguine / 450 /

µÉIJØ°» ɳÃŻԧ¾¾č²ĻÊÔ¡ĊÊijÉÀÅĊÀ² üÏÅ ÐĊ¦

·ÊÂijĊÊÔÂĊ²Õ³²µÉIJ·¼Ì Ô ¾ÏŠɳԲÏÝÅ´Ñ ¼ÂĶÉIJĶĊʲ Ãź ¾Ìܲԣ¼ÏÜŦ԰ĹÕ³³Ø°» żĉÅ» ɳԲÏÝÅ´ÑÔijÛºÚ £ĻÊ Ö¼»IJĊÀ»µÉ ¼ÛÅ Ô ÛijվȵÌÀÔ¾ºĉŲ¡ÑIJ

Spaghetti Mentaiko / 300 /

Spaghetti Sugar Cane Smoked Duck / 290 /

´ÊÔ ÛijijÍÝ£¼Íº¨ÅÂØ¡ĉ´¾Ê£ÛÅIJ ÔÂÌ¼č¸ É³Ø¡ĉÔ´ĐIJijĊº»Ê¦ºÈijѺ Ö¼»Ø¡ĉ ÐĊ¦Õ¾È ÂÊüĉʻųÕÃĊ¦

´ÊÔ ÛijijÍÝÅ Ô´ĐIJ¼º£ÀɲÅĊÅ» µÉIJ ɳ·¼Ì ÕÃĊ¦ ²ÝĻʺɲºÈ ŠվȧĉźÈÔ¡ÏÅÔ°Ĺ

Chilies, sea salt and Thai herbs sautéed with crab meat, stripped asparagus and linguine. Topped with rocket leaves and lemon zest.

Pasta Page 24

Stir-fried Phad Thai rice noodle with imported scallops or shrimps and tamarind sauce.

Spaghetti cream sauce with Mentaiko, soft boiled duck egg, shrimp roe and crispy seaweed.

Spaghetti stir-fried with Chinese smoked duck, dried red chilies, black olives and vine tomatoes.

Carbonara wITH Parma Ham / 330 / Spaghetti carbonara with Parma ham, bacon bits and Parmesan ´ÊÔ ÛijijÍÝ£ÊÖ³²Ê¼ĉʷʼčºÊÕƺ ×ÂĉÔ³£Å² ¼Å³ Ö¼»·Ê¼čºÍ¨Ê²

Mushroom Ravioli in Truffle Cream Sauce / 350 / Chicken liver and spinach ravioli, champignon, shitake, asparagus and truffle in cream sauce. ¼ÊÀÌÖžͣ¼Íº¨ÅÂÔÃÛIJ ¼ÊÀÌÖžÍØÂĊijÉ³Õ¾ÈµÉ Ö¡º ×ÂĉÔÃÛIJÕ§º´Ā©Å¦ ÔÃÛIJÃźÂIJ òĉÅغĊ¶¼ÉܦվÈÔÃÛIJ°¼É¸Ô¸Ā¾

Pasta Page 25

Fusilli Phad Thai with Imported Scallops or Shrimps / 280 / 240 / Phad Thai style fusilli with imported scallops or shrimps, bean sprouts and tamarind sauce. ¸Ñ¨Ì¾ÍܵÉIJØ°» £¼³Ô£¼ÏÜŦµÉIJØ°» Õ¯ºÃŻԧ¾¾č²ĻÊÔ¡ĊÊijÉÀÅĊÀ² üÏÅ ÐĊ¦

Kurobuta PORK Tom Zaab with bow tie pasta / 240 / Thai style spicy and sour soup, boneless Kurobuta pork ribs, lemongrass, kaffir lime leaves, Thai chili and bow tie pasta. ijĊºÕ¨ĉ³Ô²ÏÝŨÍÜÖ£¼¦ÃºÑ£ÐÖ¼³ÐijÈ ĶÉIJĶĊʲIJĊÀ»Ô£¼ÏÜŦijĊºÕ¨ĉ³ Õ¯º×Âĉ·ÊÂijĊʼѴֳ

Fettuccini with Soft-Shell Crab in Black Pepper Sauce / 350 / Fettuccini with soft-shell crab in black pepper sauce. ÔÂĊ² %DSSTBBHMH µÉIJ´Ñ²Ìܺ·¼Ì Ø°»IJĻÊ

Subject to 10% service charge and VAT.

Mixed Mushroom Risotto / 280 /

Seafood Saffron Risotto / 350 /

¼Ì¨ÅijÖijĊÔÃÛIJ ÔÃÛIJÕ§º´Ā©Å¦ ÔÃÛIJ·Å¼čÖ°Ô³¾Ö¾ ÔÃÛIJÃźÂIJ վȷʼčºÍ¨Ê²

¼Ì¨ÅijÖijĊ°ÈÔ¾ ×ÂĉéĊʶ¼Éܲ ÐĊ¦ ´¾ÊúΠòĉÅغĊ¶¼Éܦ Ø¡ĉÔ£Ûº £¾Ð Ô£¾ĊÊ É³ ¼ÑÕÔ»¼č

Risotto with champignon, portobello mushroom, shitake and Parmesan.

Saffron risotto with shrimps, squid, asparagus, salted egg and Gruyère.

Fried Rice with Italian Anchovy / 240 / Fried rice with Italian anchovy, dried shrimp and Chinese kale stem.

¡ĊÊÀµÉIJ´¾ÊÕŲ֧ÀÍÜ É³ Ċʲ£È²ĊÊ ¼Å³Ú Õ¾È ÐĊ¦ÕÃĊ¦°ÅIJ

Fried Diced Lamb with Garlic and Black Pepper / 350 / Fried diced lamb with garlic and black pepper, served with Jasmine rice and clear soup. ¡ĊÊÀÃźºÈ¾Ì¼ÊIJÕ È°ÅIJ ¼ÈÔ°Í»º·¼Ì Ø°»Õ³³³ĊÊ²Ú ·¼ĊÅºÕ ¦ĶÏIJ

Rice Page 27

R I C E Subject to 10% service charge and VAT.

_____________________ _--------------------Sigmund Freud

able to answer, despite my 30 years of research into the feminine soul, is: ‘What

“The great question that has never been answered and which I have not yet been

does a woman want?’”

Crab Bomb with Rice / 450 /

Stir-fried crab meat with garlic, yellow chilies and French beans, served with Jasmine rice and clear soup. Ô²ÏÝŴѵÉIJ·¼Ì ÔþÏŦ ×Âĉ¯ÉÜÀÕ¡ ¼ÂÔµÛIJĶÉIJÕijĉżĉÅ»¾ÝĻÊ ¼ÊIJ³²¡ĊÊÀÂÀ»¼ĊÅ²Ú ÔÂÌ¼č¸·¼ĊźÔÔ ¦ĶÏIJ

Subject to 10% service charge and VAT.

Egg & Garlic Fried Rice with Pancetta and Crab Meat / 260 /

Fried Shrimp with Thai Herb Rice / 280 /

¡ĊÊÀµÉIJÕ³³ĶͲ×ÂĉÕƺ O@MBDSS@ ¼ÈÔ°Í»º°ÅIJÔ»ÅÈºÊ Õ¾ÈØ¡ĉ ÔÂÌ¼č¸·¼ĊÅºÕ ¦ĶÏIJ

ÐĊ¦£¾Ð Ô ¾ÏÅÕ¾ÈÔ£¼ÏÜÅ¦Ô°Ĺ°ÅIJ ¼Å³ ÔÂÌ¼č¸ É³¡ĊÊÀÂÀ»¼ĊÅ²Ú ÔÔ¾ÈÔÔ ¦ĶÏIJ

Grilled Duck Breast with Thai Nam-Prik / 260 /

Minced Pork and Smoked Bacon Balls / 250 /

¡ĊÊÀÅ Ô´ĐIJ²ÝĻÊ·¼Ì ºÈ¡Êº ÔÂÌ¼č¸ É³¡ĊÊÀؼ¨čԳżč¼ÍÜ Õ¾ÈµÉ »ĉʦ

úѣ¾Ð Ô³£Å²Âɳ°ÅIJ ÔÂÌ¼č¸ É³¡ĊÊÀÂÀ»¼ĊÅ²Ú Õ¾ÈµÉ µÉIJÔ²»

Egg and garlic fried rice with pancetta and crab meat.

Served with Thai clear soup (warning: for garlic lovers only).

Fried shrimps with Thai herbal spices. Served with plain rice and clear soup.

Rice Page 29

Grilled duck breast with Thai Nam-Prik (tamarind paste).

Served with rice berry and grilled vegetables.

Minced pork and smoked bacon balls. Served with Jasmine rice and sautéed vegetables.

M AI N D I S H Grilled imported ribeye beef / 380 / Grilled Wagyu sirloin beef with spicy Thai sauce / 950 / Grilled imported ribeye beef or imported Wagyu sirloin beef with Jaew sauce, Served with sticky rice and Som-Tum salad.

Main Dish Page 30

Ô²ÏÝż̳ÅÊ»²ĻÊÔ¡ĊÊüÏÅÔ²ÏÝÅԨżč¾Å»IJčÀÊ ÌÀ²ĻÊÔ¡ĊÊ »ĉʦÃÅºÚ ÔÂÌ¼č¸·¼Ċź¡ĊÊÀÔòͻÀ ÕĶĉÀÅÍÂʲ³ĊʲÔÆÊÕ¾ÈÂĊºijĻÊ

Fried Sun-dried Lamb / 320 /

Fried sun-dried lamb served with sticky rice, Jaew sauce and Som-Tum salad. Õ ÈÕIJIJÔIJÍ»ÀÂÑij¼·ÌÔĹÁ ÔÂÌ¼č¸ É³¡ĊÊÀÔòͻÀ¼ĊÅ²Ú ÂĊºijĻÊվȲÝĻÊĶÌݺÕĶĉÀ Subject to 10% service charge and VAT.

Grilled Salmon Steak / 380 / Grilled salmon on green salad bed with black olive and anchovy dressing. ÂÔijÛ ´¾ÊÕ¨¾ºÅ²»ĉʦ ÔÂÌ¼č¸ºÊ³²µÉ ¾ÉIJ ¼ÊIJ²ÝĻʾÉIJÕŲ֧ÀÍĉ

Grilled Kurobuta Pork strip loin / 320 / Served with sticky rice, Som-Tum salad and Jaew sauce.

Whole Fried Sea Bass with Lemongrass / 490 / Served with chopped green mango, fried lemongrass, rice vermicelli and spicy sauce, accompanied by romaine leaves.

Âɲ²Å úѣÐÖ¼³ÐijÈ»ĉʦ ÔÂÌ¼č¸ É³¡ĊÊÀÔòͻÀ¼ĊÅ²Ú ÂĊºijĻÊվȲÝĻÊĶÌݺÕĶĉÀ

Grilled Chicken in Thai Boxign Style / 260 / Served with home fries and chopped green mango salad. Ø ĉÃºÉ Ô£¼ÏÜŦ԰ĹÕ³³Ø°»»ĉʦ ÔÂÌ¼č¸ É³ºÉ²¶¼Éܦ°ÅIJվȾÉIJºÈºĉÀ¦Âɳ

Main Dish Page 31

´¾Ê È·¦¡ÊÀ°ÉݦijÉÀ°ÅIJ ¼Å³ Ö¼»ijÈØ£¼Ċ°ÅIJ ÔÂÌ¼č¸ É³µÉ QNL@HMD ºÈºĉÀ¦Âɳ ÔÂĊ²ÃºÍܾÀ վȲÝĻÊĶÌݺ·¼Ì ijĻʺȺĉÀ¦Âɳ ÔÂĊ²ÃºÍܾÀ վȲÝĻÊĶÌݺ·¼Ì ijĻÊ

Spicy Mixed Mushroom Spaghetti / 240 / Stir-fried spaghetti with shitake, portobello mushroom, champignon, chilies, garlic and basil.

´ÊÔ ÛijijÍÝ¡ÍÝÔºÊÔÃÛIJ ×ÂĉÔÃÛIJÃźÂIJ ÔÃÛIJ·Å¼čÖ°Ô³¾Ö¾ ÔÃÛIJÕ§º´Ā©Å¦ ·¼Ì ¼ÈÔ°Í»ºÕ¾ÈÖüȷÊ

Baked Spinach with Cheese / 220 / Baked spinach with cream cheese and mozzarella.

Vegetarian Page 32

µÉ Ö¡ºÅ³Ô²»Õ¡Û¦Õ¾È£¼Íº¨ÅÂ

VE G E TA R I A N Subject to 10% service charge and VAT.

3

Vegetarian Page 33

1

4 2

1

Sambal Soft Tofu / 220 /

3

Stir-fried soft tofu with sambal and kimchi paste.

Served with Japanese rice and wakame soup.

Baby spinach, soft tofu, Japanese seaweed, edamame and homemade sesame dressing.

ÔijĊÊÃÑĊÅĉŲµÉIJ·¼Ì Õ¨º³Å¾Õ¾È¨Å ̺ĶÌ °Ê² ɳ¡ĊÊÀ©ÍÜ´ÐĄ² վȨдÂÊüĉÊ»ÀÊ ÊÔºÈ

2

Sweet Corn Soup / 220 /

Chinese sweet corn with twists of grilled sweet corn and sour cream. ¨Ð´¡ĊÊÀÖ·IJÕ³³ĶͲ¼ÂÔ¡Ċº¡Ċ² ÕijĉÔij̺£ÀʺżĉÅ»IJĊÀ»¡ĊÊÀÖ·IJ»ĉʦ վȣ¼ÍºÔ´¼ÍÝ»À

Cold Japanese Salad / 220 /

¾ÉIJ©ÍÜ´ÐĄ² µÉ Ö¡º ÔijĊÊÃÑĊ²Ìܺ ÂÊüĉÊ»©ÍÜ´ÐĄ² ¯ÉÜÀռȩÍÜ´ÐĄ² £¾Ð ɳ²ÝĻʾÉIJ¦Ê Ö¼»IJĊÀ»ÂÊüĉʻųÕÃĊ¦

4

Spicy Mushroom Stem with Rice / 220 / Stir-fried mushroom stem with chilies, garlic and crispy holy basil. Served with Jasmine rice and wakame soup.

µÉIJ ÈÔ·¼Ê ĊʲÔÃÛIJ ¼ÊIJ³²¡ĊÊÀÃźºÈ¾Ì¼ĊÅ²Ú Ö¼»IJĊÀ»×³ ÈÔ·¼Ê°ÅIJ ¼Å³ ÔÂÌ¼č¸·¼Ċź¨Ð´ÂÊüĉÊ»ÀÊ ÊÔºÈ

Dessert 2

Dessert Page 34

1

4

3

1

Grilled Banana Caramel

/ 80 /

2

Famous Thai street dessert, grilled banana caramel, made into scrumptious ice cream.

3

Guava Plum

/ 80 /

Perfect combination of guava and plum.

What a refreshing solution!

Coconut Sherbet

/ 80 /

Light texture of coconut sherbet, packed with fresh coconut flavor.

4

Thai Tea & Coffee

/ 80 /

Popular GHC Thai tea and coffee turned into creamy and luscious ice-cream.

Vanilla, Chocolate ice-cream, Strawberry sherbet, Lemon sherbet / 80 /

1

Sea Salt Caramel Chocolate with Vanilla Cream / 190 /

4

A perfect combination of devil food cake, chocolate fudge and sea salt caramel, topped with caramel-ganarch and strawberry.

Oreo crust, sea salt caramel, banana and vanilla fresh cream. ³Ê²Å¸¸āđ ÂĉÀ²µÂº°Íܾ¦ijÉÀ¼ÈÃÀĉʦÖżÍÖÅ £Ê¼ÊÔº¾µÂºÔ ¾ÏÅ°ÈÔ¾ ¾ĊÀ»Ãź վȣ¼ÍºÂIJ Àʲ̾¾Ê Ô·Í»¦Õ£ĉijÉ ¾¦Ø´×ÃĊ¯Î¦ Ċ²¡ÀIJ Ô·ÏÜÅ×ÃĊØIJĊ°Ð ÂĉÀ²µÂº ¼É³¼Å¦ÀĉÊÔº²Ñ²ÍÝĶÈ ¾Ê»Ô´Đ²Ô º²ÑÖ´¼IJ¡Å¦£Ð®×²°É²°Í

Ô£Ċ §ÛÅ£Ö Õ¾ij£Ê¼ÊÔº¾µÂºÔ ¾ÏÅ°ÈÔ¾ Ô£Ċ Ô²ÏÝÅÕ²ĉ² £ÉܲIJĊÀ»§ÛÅ£Ö Õ¾ij¸ďIJĶčվȣʼÊÔº¾µÂº Ô ¾ÏÅ°ÈÔ¾×ÃĊ¼Â ¾º ¾ĉź ijÉIJIJĊÀ»Âij¼ÅԳżč¼ÍÜÂIJ Õ¾ÈÀÌ´£¼Íº üÏÅĶÈÔ·ÌܺØÅĹ£¼ÍºÀʲ̾¾ÊØIJĊijʺ§Å³×Ķ

2

Walnut Blondie / 130 / Walnut Blondie with Ice-cream / 170 /

5

Ô£¼´Ô£Ċ §ÛÅ£Ö Õ¾ij ¾ĊÀ»Ãź Õµĉ²Ô£¼´³Ê¦²Ðĉº Լͻ¦Â¾É³§Éݲ ɳ ¾ĊÀ»Ãź £¼Íº£ÉÂijʼčIJ §ÛÅ£Ö Õ¾ij ʲʧվȣ¼ÍºÂIJ ij Õijĉ¦IJĊʲ³²IJĊÀ» ¾ĊÀ»Ãź£Ê¼ÊÔº¾

³¾Å²IJčIJÍݯÉÜÀÀž²É° ÔÂÌ¼č¸ºÊÕ³³ÅÐĉ²Ú ɳ£¼ÍºÂIJ ¼ÊIJ¨Å³ÉijÔijżč ÛÅij Ö¼»¯ÉÜÀÀž²É°

Mixed Berries Crepe Cake / 200 /

Chocolate Banana Crepe Cake / 160 /

Layers of crepe sheets, banana, cream custard, chocolate ganarch and whipped cream. Topped with caramalized banana.

Served warm with fresh cream, butterscotch, and sprinkled with roasted walnut.

3

Banoffee / 160 /

6

Young Coconut Crepe Cake / 200 /

Roll of crepe sheets, shredded young coconut and whipped cream. topped with tuile.

Layers of crepe sheets, mixed berries and whipped cream, topped with fresh strawberries and blueberries. Ô£¼´Ô£Ċ ºÌ ¨čԳżč¼ÍÜ Õµĉ²Ô£¼´³Ê¦²ÐĉºÔ¼Í»¦Â¾É³§Éݲ ɳԳżč¼ÍÜÃ¾Ê §²ÌIJ ¨ÅÂԳżč¼ÍÜ Õ¾È£¼ÍºÂIJ×ÃĊ¼Â²ÐĉºÚ ¾ÈºÐ²Õ³³ÅºÔ´¼ÍÝ»À²ÌIJÚ °Ê²·¼ĊźÂij¼ÅԳżč¼ÍÜվȳ¾ÑԳżč¼ÍÜÂIJ

Ô£¼´Ô£Ċ ºÈ·¼ĊÊÀ ºÊײ¼Ñ´Õ³³Ô£¼´ºĊÀ² ØÂĊºÈ·¼ĊÊÀÅĉŲվȣ¼ÍºÂIJ ¼ÂÃźÃÀʲ ĻʾɦIJÍ

3

1

Dessert Page 35

4

5

2 6

Subject to 10% service charge and VAT.

If the wife sins,

-------_______---------------__

3

Dessert Page 36

1

4

2

1

Lod Chong Singapore / 110 /

3

Thai dessert with jackfruit and coconut milk.

Refreshing Chinese dessert in modern presentation: gingko, lotus root, lotus seed, Chinese date, chestnut, pear barley and red bean in longan granita.

¾ÅIJ§ĉŦÂ̦£Ö´¼č ÔÂĊ²¾ÅIJ§ĉŦ²ÐĉºÃ²Î³ ×Âĉ²ÝĻÊÔ§ÏÜź ¡²Ð² ²ÝĻÊÕ¡Û¦¡ÑIJ¶Å» ¼ÊIJIJĊÀ» È°ÌÂIJ

2

ÔijĊʰΦԻ۲ ¼Ê²ÌijĊÊ £¼³Ô£¼ÏÜŦÔijĊʰΦԻ۲ÔÔ³³ijĊ²ijĻʼɳհĊÚ ÔÂÌ¼č¸ É³²ÝĻʾĻÊØ»Ô ¾ÛIJ²ÝĻÊÔÔ¡Û¦

Chow Kuay / 75 /

Black glass jelly with brown sugar and crushed ice. ÔĸÊ ċÀ» Ö¼»²ÝĻÊijʾ°¼Ê»ÕIJ¦Õ¾È²ÝĻÊÕ¡Û¦°Ð³ ÃÀʲ §Ïܲ×Ķ

Bean Medley with Longan Granita / 130 /

4

Sticky Rice Mango Parfait / 160 / Coconut sherbet, mango, sticky rice, coconut milk.

Subject to 10% service charge and VAT.

the husband is not innocent.

_-----------------_____

Italian proverb

5

7

8

Dessert Page 37

9 6

7

Tub Tim Krob Greyhound Style / 130 / Water chestnut with coconut granita and coconut meat, topped with coconut milk.

5

°É³°Ìº ¼Å³ÂØij¾čÔ ¼ÆÊÀIJč קĊ²ÝĻÊÕ¡Û¦¡ÑIJ°ÍÜ°ĻÊĶÊ ²ÝĻʺȷ¼ĊÊÀ Ö¼»IJĊÀ»Ô²ÏÝźȷ¼ĊÊÀÅĉŲ ¼ÊIJ È°ÌÂIJ żĉŻغĉÔúÏŲף¼

Palm Sugar Panna Cotta / 120 /

Palm sugar Panna Cotta, topped with shredded young coconut meat. ·Ê²²Ê£ÅijijĊʲÝĻÊijʾÂIJ ¾Ìܲ ¼Â ÃźÃÀʲÔĸ·ÊÈijÉÀ¡Å¦²ÝĻÊijʾÂIJÕ°ĊÚ ×²¼Ñ´Õ³³¡Å¦·Ê²²Ê£ÅijijĊÊÔ²ÏÝŲÐĉº Ö¼»IJĊÀ»Ô²ÏÝźȷ¼ĊÊÀÅĉŲ

6

Thai Pandan Custard and Black Sticky Rice Crème Brûlée / 120 / Thai pandan custard and black sticky rice Crème Brûlée

¡ĊÊÀÔòͻÀijÉIJòĊÊ "QʼnLD BQŨKŊD Ô²ÏÝÅ¡ĊÊÀÔòͻÀIJĻʺѲ×ÂĉÔµÏÅ Õ³³Ø°»°É³Ã²ĊÊIJĊÀ» "QʼnLD !QŨKŊD ׳Ôij»Ã²ĊʲÝĻÊijʾØúĊÕµĉ²³Ê¦ ¼Å³ Ãź ¾Ìܲ£Àɲ԰ͻ²Õ³³Ø°»Ú ÅÍ ijĉʦÃÊ

8

Mixed Fruit Salad with Orange Granita / 160 /

Chilled orange, strawberry, apple, lychee, pineapple and grape in orange juice and orange granita. ¸¼Ðij¾ÉIJ×²Ô ¾ÛIJ²ÝĻÊÂĊº Âij¼ÅÀčԳżč¼ÍÜ Å¦Ðĉ² ÂĊº ÕÅ´Ô´ĀĒ¾ ¾ÌݲĶÍÜÕ¾ÈÂɳ´È¼IJ Õ§ĉÔ»Û²ºÊ×²Ô ¾ÛIJ²ÝĻÊÂĊº

9

Sakoo Piek / 130 /

Coconut sago with water chestnut, served with coconut sherbet. ÂÊ£ÑÔ´ā» ÅÉ©§É² ×ÂĉÕÃĊÀ Ö¼»IJĊÀ»ºÈ·¼ĊÊÀÅĉŲ ¼ÊIJ È°ÌÂIJ ÔÂÌ¼č¸·¼ĊźԧżčÔ³°ºÈ·¼ĊÊÀÅĉŲ

Dessert Page 38

A F T ERN O O N TEA S ET

– Ronnefeldt LeafCup® Selection Tea / 750 / – Fresh Herbs Tea / 750 /

Dessert Page 39

Happy Toast / 130 / Heavily buttered thick and chunky white or whole wheat toast, served with 5 very tasty topping

¡²º´ď¦¡ÊÀüÏÅÖƾÀÍ°ÃÉÜ²Ã²Ê °ÊÔ²»Ķ²§Ðĉº ĉŲ´ĀĒ¦×ÃĊ ¼Å³²Å ²Ðĉº×² ÔÂÌ¼č¸ºÊ É³¨ÅÂ²Р§²ÌIJ ×ÃĊÔ¾ÏÅ ¼ÊIJÔŦijʺ×Ķ§Å³

- Thai tea custard

Âɦ¡»Ê§ÊØ°»

ʌ Ðđ Þ È Â

ÊÕ¸£Ê¼ÊÔº¾

- Sweetened condensed milk

²º¡Ċ²ÃÀʲ

- Sea salt caramel

£Ê¼ÊÔº¾Ô ¾ÏÅ°ÈÔ¾

- Marmalade

Õ»ºµÌÀÂĊº

Subject to 10% service charge and VAT.

Be yourself; everyone else is already taken.

Oscar Wilde

anotherhoundcafe anotherhoundcafe @anotherhoundcafe