Rotunda vol 55, no 13 jan 21, 1976

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VOL. LI

NO. 13

LONGWOOD COLLEGE, FARMVILLE, VIRGINIA, WEDNESDAY, JANUARY 21, 1976

F.J. Klassen Named Director Of Slater Food Services

MR. I. B. DENT

Dent Named Director Of The Student Union by JO LEILl January first, New Year's Day, traditionally signifies a sense of change or new beginnings for the greater part of our western culture. Likewise the Ixmgwood College Student Union experiences a "new beginning" this year, with the installation of Mr. I. B. Dent as the acting Director of the Student Union. Born in Blacksburg, Virginia, Mr. Dent received his B.S. degree from the University of Virginia, his Master's in Education at the East Carolina University, and is currently working on his Doctorate in Education at UVa. Mr. Dent, a I-ongwood faculty member since 1970, is interested particularly in the study and research of geography, both African and political, having spent two years residing in Africa as a Peace Corps volunteer. Having taught previously at the Frank W. Cox High School in Virginia Beach, he is currently on the Board of Directors of the Virginia Geographical Society, and belongs to the National Council of Geographic Education, the African Studies Association, the Southern Association of Africonists, and the organization of the Virginia Social Sciences. Mr. Dent's other activities involve the offices of cochairperson of the Longwood Artist Series, vice president of the Central Chapter of the Virginia Museum, and extensive work with the I/mgwood and Keysville Southside Community College Drama Departments. Past lectures given to various Virginia High Schools have included topics such as "Tarzan is Wrong?" "Discover Africa," and "The French Presence in Black Africa." Claiming that becoming the new Director of the Student Union was "a very hard decision, because I really enjoy teaching, and will

have to give some of it up," Mr. Dent will continue to teach three classes for the remainder of this semester along with Student Union duties, and will maintain one class in the coming fall 76 semester. Mr. Dent stated that his final choice was made, however, because "I like working with the students, and here with the Student Union, there is much more personal contact and involvement at a different level, than say, for example in a classroom atmosphere." Extensive previous work with the drama department and Artist Series have exposed Mr. Dent to student affiliated extra curricular activities related to those associated with the Student Union, a campus organization which he feels "gives and will continue to give input into the college policy." He also felt that 'now becoming the Student Union Director will be particularly interesting and exciting more so than it would have been four years or so ago, as the S-UN becomes especially important now that I,ongwood is going co-ed." As for future plans or ideas for change, Mr. Dent expressed the view that "Previously the Student Union was looked upon as a being separate from the area of academics, and I feel a need to relate the S-UN more to to academic areas." He stated a desire that the Student Union evolve to a greater extent into "a support group for other organizations, besides having its own programs, for example perhaps assisting the drama department with trips to D. C. for plays." A main desire of Mr. Dent is to see the development of a speakers committee within the Student Union, trying for a greater number of assorted lectures such as Ralph Nader and others who visited in previous years.

Have you seen the nice looking man walking around the dining hall this semester?! He's Francis J. Klassen, the new director of Slater Food Services at I-ongwood as of January 5. He graduated from O.L.O.L. Regional High School in Shamokin, Pennsylvania, and achieved a B.fc. degree in Business at Albright College in Reading, Pennsylvania. Prior to joining AHA, Mr. Klassen served as bartender for several restaurants and motor inns in Pennsylvania and as Assistant and Night Manager in an Allentown business. He began working with ARA in 1972 when he was hired as Assistant Director of Food Services at ARA Airport Restaurant. After completing FOMAT training in

Students Does your poem, short story, photograph, or art need a place to call home? If so, the GYRE is for you! Now in its second decade of service, Longwood's exclusive resort for literature and art still has some vacancies. But hurry! The deadline for submissions is February 13.

1973, Mr. Klassen was transferred to Emory and Henry College as Assistant Director of Food Services. I*iter in 1973, he was transferred to Virginia Intermont College and was promoted to Director of Food Services. "While in college," Mr. Klassen commented, "I became interested in the food business after working as cook, bartender and various other jobs in restaurants. I majored in economics and business and after graduation I got into the management and food business." He has been with Slater now for four years. "I was at Virginia Intermont for a successful two years, and this past September I was given the additional responsibilities to coordinate a program at another college and run it this past semester" As for planning any major changes, Mr. Klassen is still in the observing stages. "I'm committing to memory what I'd like to do, but I don't have anything concrete yet that I want to change." In the past year or so, many students have been asking about the possibility of converting from sit-down style meals to a cafeteria system. This question has especially come to light since the decision to go coed. Many feel that a cafeteria system would be quicker, easier, and less crowded than the tables method presently used. Mr. Klassen feels that "It will depend

on the outcome <>f the male boarding situation and how it develops and what the demands arc. The likes and dislikes of the students are a major concern." How about a different method of closing tables'.' That will have to be looked into. After I learn exactly how tables are assigned and how closed tables are done. I'll see if appropriate things can be done." And what about meatloaf? "Menus were made up before I got here, but I will try to change the meatloaf so hopefully more will like it.'* A Director of Food Services has many responsibilities connected with the job. According to Mr. Klassen, "I will revise the menus in upcoming weeks, and I'm responsible for coordinating the dining service facilities, snack bar, tea room and special events I'll also oversee the hiring of waitresses, but Mrs. Carey docs a real fine job in this." Mr. Carbone has been appointed a District Manager. but his office will be here at I .ongwood so that he can continue to oversee this operation, as well as others that will be in his charge. There is certainly no doubt that Ding wood is anxious to give a warm welcome to Mr. Klassen and make his transition to Farmville a happy one. He is a qualified and interesting person and has some good thoughts in mind, to better Longwood. Welcome and (Jo To It'

Kathy Forrester Exhibits Work Prints, paintings, and batiks by Kathy Forrester are featured in the Showcase Gallery at Longwood College through January 31. The public is cordially invited to view this exhibit in the Reading Rooms of the I^nkford Building. Miss Forrester is a senior art education major from Blackstone. She is vice president of the I/ongwood chapter of Sigma Sigma Sigma social sorority. Beginning in February, she will be doing 10 weeks of student teaching, in both elementary and secondary art, in Colonial Heights. After graduation from Longwood in May, Miss Forrester states that she would like to teach for a few years and then go to graduate school to study art therapy. "Creative activities, such as art, are one means of reaching and helping children who are emotionally disturbed or who have certain types of learning disabilities," she stated.

^mmmmmm F. J. KLASSEN


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Rotunda vol 55, no 13 jan 21, 1976 by Greenwood Library - Issuu