VOL. L
NO. 5
LONGWOOD COLLEGE, FARMVILLE, VIRGINIA, WEDNESDAY, OCTOBER 9, 1974
Majority Of Students Surveyed In Favor Of Beer In Lank ford be taken advantage ot oy a lot of By BETH RAFFERTY people." She added that, "There will be more kids down there The issue of having beer sold in drinking beer because that's the the snack bar has raised thing to do, than there will be agreement or disapproval from studying because that won't be many of the students on this the thing to do." campus. A freshman, Eileen English, is It seems apparent that not in favor of this policy because whatever their attitude and she feels that, "It will affect their opinions are on the subject, a studies because people will be strain of doubt or uneasiness drinking every night." She also towards the success of this issue stated that, "Some people use is evident. Ixinkford to study and it would be Mary Jane Vanden Berg, a annoying if there were people in senior, stated that, "I can't see there getting rowdy." anyreason whybeer should not be "I think we should be able to sold in the snack bar." She added carry out beer but not drink it in that, "It would be much nicer there," stated Julie Snyder. She than going down to Nottingham's feels that, "Nottingham's is close or the Red Lion where there is an enough if somebody wants to sit atmosphere that most people down and drink." Anne Hunt, a don't like." One hesitation freshman, summed up her view towards this proposal to many by saying that, "It just seems to students is caused by the belief me that the people who didn't that this responsibility will be drink, it would bother them." misused. Mary Jane Vanden Mary Meagner, a junior, feels Berg explained the way she felt that, "It's ridiculous and I don't on this by stating that, "I think see any need for it." She added the novelty of going to the Snack that, "If you want beer bad Bar for a beer will wear off so I enough you can go get it downdoubt that people will really town." Debra Price, a abuse it." sophomore, stated that, "You're going to have a lot of alcoholics Against The Policy Mary Bruce Hazelgrove, a running around." "I think it will sophomore, stated that, "It will put social pressure on people who
don't want to drink but feel they must to be accepted," stressed Elaine Snead. In Favor Of Policy "1 don't see what the big controversy is about," stated Susan Phillips, a sophomore. Susan added that, "This school blows everything out of total proportion, and some people around this place need a beer." Debbie Donahue, another sophomore, said that, "I can see their point in having specifichours for purchasing the beer to take out. After all, this is a college — not a finishing school." Vanessa Dayne, a senior, is in favor of this, "Mainly because of the rules that pertain to open house and the fact that many of the girls have guys that come by and they can't drink it in their rooms so there should be some place on campus where they can entertain their guests." Rita Anderson, another senior, feels that, "Ixmgwood students are at the age where they should be responsible." She added that, so beer in the snack bar "is really the logical thing to do." One of the possible outcomes of this policy is that some students perceive the atmosphere in the
snack bar as changing and it would annoy students who do not drink. Jean Tate, junior, stated that, "You know the atmosphere is going to change, but it won't necessarily be bad." She also added that, if people mind the drinking of beer, they're not going to go there." Sharon I<a Barre, a freshman, stated that, "I don't like beer myself, but I figure that if people want to have a good time and it they have the facilities and a place on campus, then that.s good." Limit on Beer Sold? Another point that has been raised by students is the question about whether a limit shouold be set upon the amount of beer which may be purchased per student. Lisa Fellows, a freshman, feels that, "They should have some sort of a limit but 1 wouldn't like to be the person who says what kind of limit there should be because people have different tolerances." Sharon \x Barre also feels that a limit should be put on it because, "If I go over there to get a pizza it would be annoying to me if people were very drunk." Pat I>ee, another feeshman, does not feel that a limit is necessary,
but she added that. "I think it somebody gets too rowdy the) OUght to get kicked out." Jean Tate. ;i sophomore, said that, "I don't think there should be a limit on the amount ÂŤ>f beer sold per person because the) don't put a limit on it an> place else." One student summed up her feelings by saying that, "We've been treated like babies long enough, it's about tune we were given the privileges ottered ;it every other college." Another student commented that, "If this is going to be on a trial basis, 1 don't see why everybody is so hyper about it 1 think that they should just wait and see how it works and then objectively decide it it should stay. I also think that every body should bo aware that il this goes through, and if it is misused, then it will be stopped. The opinions of the students interviewed at random show that a majority of them are in favor ol beer being sold in the Snack Bar. Whatever a student's feelings on this issue are, it seems logical that if it was instituted on a trial basis, this would answer the questions and fears one way or another.
English Proficiency Test Gen-Ed. Requirements Among Topics To Be Under Study This Year By JANET COLKMAN On September 24, the curriculum committee of Ixmgwood College held their first meeting under the leadership of Dr. Rosemary Sprague. The purpose of the committee is to assist the college in accomplishing its primary educational objective - "to provide a baccalaureate curriculum distinguished by academic excellence." The committee will act as a recommending agency which can study and suggest changes in the college curriculum but cannot implement them. They will be discussing innovative programs in education, helpful electives, the General Education requirements, the English Proficiency Test, and other changes in the curriculum on a departmental level. Already fifty letters have been sent out to colleges throughout the United States, in order for the committee to study what other colleges are tackling in the area of curriculum. The committee consists of the following faculty members and
students: Dr. Sprague. Ms. Anderson, Dr. liobbiti, Dr. Brodesky, Mr. Couture, Dr. Flynn, Dr. Ilesselmk, Mr. Kidder, Dr. Lehman, Dr. Wells, Ms. Woodburn, Susan Suuthey, and (lay Harrington Dr. Sprague describes the committee as an uninhibited group who think in terms ol the whole college. We're very receptive to student ideas " She also explained that they want to develop innovative programs at l-ontfwood, but avoid gimmickry. "There is a stigma attached to a teacher training institution," she added, and she expressed a need for more programs at I/Mtfwood that were not specifically teacher training. Many students, Dr. Sprague felt, do not realize that the problem in changing the curriculum quickly is a difficult one. "We cannot spend any money. We must work within the existing personnel." Often in areas such as English, teachers are tied up teaching a heavy load of Freshman Knglish composition courses and are unable to teach a new course.