How to Prepare Special Monsoon Karkidaka Kanji

HOW TO PREPARE A KARKKIDAKA KANJI

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Karkidaka Kanji is a medicinal rice soup is a traditional item of Kerala during the rainy days. This tasty dish has a special effect in warding off the monsoon fevers.

Here is the exclusive recipe to prepare the Ayurvedic ‘Karkidaka Kanji’ at your home.

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INgREDIENTs

Shashtika Shali (Red rice) : 100 gms Chandrashoora (Garden cress) : 10 gms Dashamoola Choorna : 5 gms Trikatu Choorna : 5 gms Dashapushpa Choorna : 10 gms Broken rice : 10 gms Medhika (Fenugreek) : 10 gms Jeeraka (Cumin) : 10 gms Coconut milk : Quantity sufficient Jaggery : Quantity sufficient Water : Quantity sufficient

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Boil 1 glass of water with 10 gms Dashamoola Choorna. Add 100 gms of red rice to it & continue boiling by adding Jeeraka, Trikatu Choorna, Medhika, Broken rice. Once the rice gets cooked add Dashapushpa powder/extract along with sufficient quantity of Coconut Milk & Jaggery.

Serve when hot to get complete result once in a day during Monsoon season. Â PREPARATION

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