The restaurant pop-ups serve as a launch pad to young chefs. Whilst they work towards the creation and ownership of their own restaurant business, they receive business support and are provided with a rent free and fully equipped kitchen and restaurant space.
COLUMBIAN STREET KITCHEN –
2 FINGERS – progressive street
by Medellin-born Wood Green resident Esteban Arboleda. Prior to coming to Green Rooms he had run short-term pop-ups and had taken its street food stall to events and food festivals.
food pop-up concept by Rick Panesar
HANOI CA PHE – pop up by Gina
Lely who, since leaving Green Rooms, started her Street Food Eatery at CRATE St James in Walthamstow.
I SHOULD BE SOUVLAKI – Greek
souvlaki-pita pop up by Chris Caudle
POP’S KITCHEN – inspired by
14
head chef Marie Mitchell’s parents Barbara and Earle – serving an authentic Caribbean menu but with modern twists and hints towards Marie’s own South London upbringing.
