Greenhead Lobster 2024 Wholesale Catalogue

IT STARTS AT THE DOCK

On the docks daily for over 25 years, Greenhead Lobster is Maine’s largest family-owned lobster supplier. Nestled in the Gulf of Maine, the Penobscot Bay provides the perfect environment for producing sweet lobster—cold, clean water with rocky, rural shores.

We are the only company that handles every step in-house, from our dock to your door. Wholesale or retail, live or processed, we take pride in our wild-caught Stonington, Maine lobster.

For more information about us, please scan the QR Code and visit our website!

SUPERIOR HANDLING

Our dockside tank rooms filter ocean water, providing the most natural environment to hold lobsters while they are graded for size and quality. Lobsters for the live market are then trucked to our Seabrook, NH fulfillment facility. This proximity to Boston makes national and international shipping easy!

HARDSHELL & NEW SHELL

Resilient & hearty or sweet & tender.

Regardless of season, we are ready to hand select & size grade your order.

Lobster Sizes: Case Sizes:

Culls Chicks 40 lb wax

Quarters Halves 33 lb styro

Selects Deuces 8 kilo wax

2.5 - 3 lbs

4 - 6 lbs

3.5 - 4 lbs

Jumbos

Customization by request

OUR MISSION:

To deliver the highest quality Maine lobster to our customers, whether live or processed.

This strive for quality led to the investment in our state-of-the-art processing facility, located just 40 minutes from our docks.

Built in 2019, after over 20 years in the live lobster business, every step of handling and processing is now done in-house.

INVESTED IN TECHNOLOGY

High Pressure Processing (HPP) is what sets lobster processors apart.

Sending live lobsters through our HPP machine is the quickest, most humane transition into the processing line. This stress-free, non-thermal process preserves flavor and texture.

HPP applies enough pressure to break down the connection between the meat and shell. This prevents meat from sticking to shell, and allows meat to be extracted raw.

LOBSTER TAILS (with shell)

HPP applies deep pressure, which breaks down the connection between meat and shell which prevents tail meat from sticking.

Tails are IQF nitrogen frozen (tails are always individually accessible).

10 lb case

3-4 oz

Spec 4 oz

4-5 oz

Split 4-5 oz

5-6 oz

6-7 oz

8-10 oz

10-12 oz

12-14 oz

14-16 oz

16-20 oz

4 lb case

5-6 oz

Split 4-5 oz

Retail (16.8 oz)

4 tails; 4-5 oz

LOBSTER TAILS (without shell)

No shell, no heat; lobster is totally raw.

Available vacuum sealed in “twin packs” or IQF loose-packed. Nitrogen frozen.

2 - 3 oz. tails

Customization

5 lb case = 24-29 tails & block frozen

10 lb case = 48-58 tails by request.

3 - 4 oz. tails

5 lb case = 22-26 tails

10lb case = 44-52 tails

4 - 5 oz. tails

5 lb case = 18-20 tails

10 lb case = 36-40 tails

OUR MOST VERSATILE PRODUCTS

Shucked Frozen “Whole Lobster”

• Each 5lb. case contains 12-14 packs

• Each vacuum pack contains the shucked TCK from a 1.25lb - 1.45lb lobster:

• One Raw Tail Meat

• Two Raw Claws

• Two Sets of Raw Knuckles

reduce Plate Cost

• Skip shipping shell weight

• Eliminate mortality issues

• Lower labor costs

• Cooking method flexibility

• Easy to inventory

PROCESSED ENTIRELY RAW

12 lb. Cases (6 x 2 lbs.)

• Raw Claw/Knuckle Meat

• Jumbo Raw Claw/Knuckle Meat

• Raw Tail Meat

• Raw Leg Meat

Jumbo Raw CK & Leg Meat

Excellent flavor at an economical price!

Flexibility & Ease

• Quick to thaw

• Avoid double/over cooking

• Cooking method options

• Consistent quality

FRESH COOKED LOBSTER

Our Fresh HPP Claws & Knuckles are bagged in OTR (oxygen transfer) bags and run through our High Pressure Processor again. This process eliminates bacteria and extends the shelf-life of fresh product to 18 days.

Time and Temperature Indicators ( TTIs ) are added to each 2lb bag to ensure food safety .

12 lb case

6 x 2 lb bags

Non-HPP, TCK, & 4 lb. tubs by request.

FROZEN COOKED LOBSTER

Atmospherically steamed, vacuum sealed, nitrogen flash frozen; locking in the sweet Stonington, Maine taste.

12 lb. Cases (6 x 2 lbs.):

• Claw/Knuckle Meat

• Claw/Knuckle/Leg Meat

• Tail/Claw/Knuckle Meat

• Broken Meat

Leg Meat

Tail Meat

DAY BOAT SEA SCALLOPS

4 lbs. IQF u10s & 10/20s

• Nitrogen frozen

• Individually accessible

• Approx. 65 - 80 10/20s or 35 - 45 u10s per 4lb. bag

Fresh U10 or 10/20s

• Only available during winter season

• 35lb. cheesecloth

(local sales)

• 8lb. gallon tins

(overnight air shipping)

1 lb. Cut Scallops

• Block frozen

• Dry packed

• Economical

Wild-caught, sustainably harvested.

LAST BUT NOT LEAST (all frozen)

Lobster Bodies (Raw)

• Excellent flavor to make stock/bases

• 25 lb. Case (~45-55 per Case)

Mince Meat (Cooked; Lobster or Crab)

• A mix of body & leg meat

• Excellent value

• 40 lb. Case (8 x 5 lbs)

Jonah Crab Claws (Cooked)

• Steamed & triple scored

• Nitrogen frozen

• 24 lb. Case (8 x 3lbs)

Jonah Crab Leg Meat (Cooked)

• Steamed, no additives

• Block + nitrogen frozen

• 12 lb. Case (12 x 1 lb)

SALES INQUIRIES

sales@greenheadlobster.com

HUGH REYNOLDS

Owner

hugh@greenheadlobster.com

BOYD DODGE

Sales Manager

boyd@greenheadlobster.com

RAGAN FEWELL

Sales

ragan@greenheadlobster.com

QUINN BUCKLEY

Sales

quinn@greenheadlobster.com

ALLISON MELVIN

Marketing

allison@greenheadlobster.com