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STUFFED CELERY!
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ust in time for the Academy Awards, we’ve got a Hollywood twist on the old-school appetizer, adapted from The Musso & Frank Grill by Michael Callahan. The Musso & Frank Grill is a beloved Los Angeles hangout, which celebrated its centennial last year. Famous for its martinis (go to Parade.com/musso for the recipe), it has appeared in many TV shows and films, including Grace and Frankie and Best Picture nominee Once Upon a Time in Hollywood. —Alison Ashton
Stuffed Celery With Roquefort Cheese Trim 12 ribs EGNGT[] cut off edges and cut ribs into 16 (4-inch) pieces. In a food proViĂƒĂƒÂœĂ€] Vœ“Lˆ˜i 1 lb 4QSWGHQTV EJGGUG] VÀՓLÂ?i`] ž cup UQWT ETGCO or ETĂ„OG HTCĂŠEJG] Âź tsp MQUJGT salt and a pinch of white pepper. Process until smooth. Spoon into a pastry bag wĂŒĂŒi` ĂœÂˆĂŒÂ… > ĂƒÂ“>Â?Â? ĂƒiÀÀ>ĂŒi` ĂŒÂˆÂŤÂ° *ÂˆÂŤi iĂ›i˜Â?Ăž ÂˆÂ˜ĂŒÂœ ViÂ?iÀÞ ÂŤÂˆiViĂƒÂ° /ÂœÂŤ iĂ›i˜Â?Ăž ĂœÂˆĂŒÂ… ÂŁĂˆ ÂŤÂˆĂŒĂŒi` DNCEM QNKXGU ÂĂƒĂ•VÂ… >Ăƒ />}}ˆ>ĂƒV>Ž° -ÂŤĂ€ÂˆÂ˜ÂŽÂ?i with *WPICTKCP QT UOQMGF RCRTKMC. ˜ > “i`ÂˆĂ•Â“ LÂœĂœÂ?] Vœ“Lˆ˜i £¤ TQOCKPG NGVVWEG JGCTVU] ĂŒÂ…ÂˆÂ˜Â?Ăž sliced; 1 bunch YCVGTETGUU] ĂƒĂŒiÂ“Ăƒ Ă€iÂ“ÂœĂ›i`Æ >˜` ¤ VĂ•ÂŤ Red Wine Vinaigrette ÂĂ€iVÂˆÂŤi vÂœÂ?Â?ÂœĂœĂƒÂŽÂ° -i>ĂƒÂœÂ˜ ĂœÂˆĂŒÂ… ¤ ĂŒĂƒÂŤ ÂŽÂœĂƒÂ…iĂ€ Ăƒ>Â?ĂŒ >˜` > ÂŤÂˆÂ˜VÂ… Âœv ÂŤiÂŤÂŤiÀ° ƂÀÀ>˜}i œ˜ > ÂŤÂ?>ĂŒĂŒiĂ€ ÂœĂ€ { ˆ˜`ÂˆĂ›Âˆ`Ă•>Â? ÂŤÂ?>ĂŒiĂƒÂ° *Â?>Vi stuffed celery on top. 5GTXGU .
RED WINE VINAIGRETTE ˜ > ĂƒÂ“>Â?Â? LÂœĂœÂ?] Vœ“Lˆ˜i ¤ UJCNNQV] w˜iÂ?Ăž VÂ…ÂœÂŤÂŤi`] £¤ ĂŒĂƒÂŤ &KLQP OWUVCTF and Âź cup TGF YKPG XKPGICT° Ă€>`Ă•>Â?Â?Ăž ĂœÂ…ÂˆĂƒÂŽ in Âź cup GZVTC XKTIKP QNKXG QKN and 1/3 cup ECPQNC QKN. /CMGU CDQWV š EWR. Head to Parade.com/pop for an Oscar-worthy popcorn recipe.
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Sweetheart
Gifts
Treat your favorite BFF—mom, sister, heartthrob— with these thoughtful presents. —Maggie Hedera
ME, MYSELF AND COFFEE -Ă•Ă€i] ĂƒÂ…i V>˜ >Â?Ăœ>ĂžĂƒ `iÂŤi˜` œ˜ ĂžÂœĂ•] LĂ•ĂŒ coffee’s a close second: *QV 5VWHH $KI %GTCOKE /WI. $14, DCPFQ EQO
STYLE IN SILK Ć‚VViĂƒĂƒÂœĂ€ÂˆĂ˘i >Â˜Ăž ÂœĂ•ĂŒwĂŒ] purse or ponytail with the £ää ÂŤiĂ€ViÂ˜ĂŒ ĂƒÂˆÂ?ÂŽ 7PNQEM ;QWT *GCTV 5ECTH. $88, MCVGURCFG EQO
THE ART OF LOVE Gift something personal—art vĂ€ÂœÂ“ > Â?ÂœV>Â? viĂƒĂŒÂˆĂ›>Â? ÂœĂ€ > ÂŤĂ€ÂˆÂ˜ĂŒ Âœv > VÂˆĂŒĂž ĂžÂœĂ• Ă›ÂˆĂƒÂˆĂŒi` ĂŒÂœ}iĂŒÂ…iĂ€] Â?ˆŽi the 2CKPVGF 8GPKEG %KV[UECRG OKPVGF EQO
GROWN-UP GUMMIES Forget the bottle—gather around the dessert table with a box of bubbly instead. These Champagne Bears are infused ĂœÂˆĂŒÂ… ĂŒÂ…i y>Ă›ÂœĂ€Ăƒ Âœv LĂ€Ă•ĂŒ >˜` Ă€ÂœĂƒj° UWICTĆ‚PC EQO
FOOD BY TINA WHATCOTT-ECHEVERRIA
Eats
What America
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