Newsletter Caribe #5

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McGourmet Cooking Demo en St. Thomas El Chef Mario Pagán confeccionó en St. Thomas tapas gourmet utilizando exclusivamente los ingredientes de McDonald’s USVI durante su “Cooking Demo” en el evento gastronómico “Ultimate Flavors of the Caribbean”, auspiciado por McDonald’s. Este evento atrae a un público amante de las artes culinarias y que busca productos de alta calidad. Para maximizar la exposición de la marca en el evento, se coordinó un booth con información nutricional con recomendaciones de la Nutricionista Sandra Ortíz. Con Celebrity Chef to Make Gourmet Dishes with McDonald's Menu | St. Thomas Source el objetivo de comunicar la colaboración del Chef Pagán con Hi jhamilton9139 | Log Out | SourceDirect | Ad Rates | Contact Us McDonald’s en USVI, quien ha diseñado el menú de cuatro McGourmet en Puerto Rico, se emitió un comunicado de prensa y se coordinó una entrevista Tuesday, June 4, 2013 Last Update 12:43pm de radio con el Chef. FRONT PAGE

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Celebrity Chef to Make Gourmet Dishes with McDonald's Menu BY SOURCE STAFF — MAY 16, 2013

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Arcos Dorados, franchisee of McDonald's in the Latin America and Caribbean region, has announced celebrity Chef Mario Pagán from Food Network's “The Next Iron Chef: Season 3,” will be creating gourmet dishes made exclusively with McDonald's U.S.V.I. ingredients. His original creations can be tasted in the cooking demo segment at the Banco Popular's Ultimate Flavors of the Islands event, a one-night culinary event hosted on May 24 at the Marriott’s Frenchman's Reef, where locally, regionally and nationally recognized chefs will all participate. During Chef Pagan's cooking demo, he will be deconstructing ingredients from McDonald's U.S. Virgin Islands core menu items and transforming them into gourmet style tapas. Chef Pagán will be using McDonald's filet-o-fish, and angus burger to create Chipolte filet-o-fish tacos, and angus terrine with honey-crystalized bacon and Coca-Cola parmesan cream. His cooking demo will offer an experience similar to the McGourmet concept, an original Arcos Dorados event that has been celebrated across Latin America since 2004, where renowned chefs from the region create gourmet menus, made only from the high quality ingredients that are used at McDonald's kitchens. In the past, Chef Pagán has collaborated with Arcos Dorados and McDonald's in the design of four McGourmet dinner menu's in Puerto Rico. This will be his first experience cooking for McDonald's on St. Thomas. "I am

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Celia A. Carroll, president of Jason Carroll Memorial Fund Inc./ Mothers Against Guns Inc., thanks all the many people, companies, schools, government offices and

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