Decision-making on biotechnology: developing new principles for regulation

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Journal of Environmental Assessment Policy and Management Vol. 1, No. 1 (March 1999) pp. 61-79 Imperial College Press

decision-making on biotechnology: developing new principles for regulation by Julie Hill Biotechnology, specifically genetic modification, offers potential benefits to mankind, but also raises major social, environmental, health and ethical concerns. This paper deals with the agricultural applications of genetic technology, in particular, the potential environmental impacts of those applications. It considers the current underpinning principles of regulation in the United Kingdom (UK) and European Union (EU) and examines the problems for present decision-making processes, including disputes over risk assessment methodology, the handling of uncertainty, and lack of trust in official processes. The paper proposes a new set of underpinning principles for the decision-making process in the UK, and concludes that the UK should exercise leadership within the EU to ensure that these new principles are adopted across Europe. Keywords: biotechnology, genetically modified organisms, environmental regulation, environmental decision-making, participation, risk assessment

introduction The term “biotechnology” covers any use of biological processes for human purposes. Examples of “traditional” biotechnology are the use of yeast for brewing and baking; use of bacteria for medicines such as antibiotics; and the use of enzymes in washing power. However, it is the development of the so-called “modem biotechnology” that has excited controversy, specifically the development of techniques for genetic modification of plants, animals and micro-organisms. These techniques allow the transfer of genetic material from, in theory, any organism from any part of the natural world into any other organism. Thus human genes can be put into mice; jellyfish genes can be put into potatoes; and scorpion genes can be put into viruses. Medicine and agriculture are the largest areas of application of genetic modification. In medicine, most of the work is with micro-organisms, altered to produce therapeutic drugs. In agriculture, most of the work has been to improve the ease of growing and the food quality of crops such as maize, oilseed rape sugar beet, potatoes and tomatoes, with staples such as wheat and rice, also in development. There are some transgenic animals, including sheep that produce human blood clotting factor and fish with growth hormone genes derived fro other fish species. Micro-organisms include viruses altered to make them better pest control agents, for instance, a caterpillar virus with genes that make it produce a scorpion toxin; and fungal micro-organisms altered so that they ac as factories for industrial enzymes. 'Julie Hill is the Programme Adviser to The Green Alliance, a UK-based environmental nongovernmental Organisation. She is also a member of the Advisory Committee on Releases to the Environment (ACRE), the statutory committee advising the UK Government on releases of Genetically Modified Organisms (GMOs).


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