EAT & DRINK GUIDE
Experience our region’s flavours
Welcome to a comprehensive guide for inspiration on where to eat and drink throughout the Great Ocean Road region.
Brae, Birregurra
WELCOMING YOU TO THE GREAT OCEAN ROAD REGION
Welcome to a comprehensive guide for inspiration on where to eat and drink throughout the Great Ocean Road region. As you wind your way through the landscape, you’ll encounter a variety of dining experiences that capture the region and its dedication to sustainability and local produce.
From fine dining spots that champion seasonal ingredients to casual coastal places, you can enjoy dishes crafted from locally sourced produce, explore menus shaped by the seasons, and enjoy dishes made by chefs who are passionate about their craft and their surroundings. The region’s commitment to sustainability is reflected in every plate, with many places taking pride in sourcing their ingredients from nearby farms, dairies, and their very own kitchen gardens. This connection to the land and sea is at the heart of the dining culture in the region.
This guide was thoughtfully curated by Great Ocean Road Regional Tourism, with all information accurate at the time of publication. If you have any questions, please reach out to us at info@gort.com.au
Lorne, Victoria
ACKNOWLEDGEMENT
Your journey through the Great Ocean Road region and the roads we travel on today follows the ‘songlines’ or ancient trading routes originally tread by the first people of this land. Your whole visit is a cultural experience when you appreciate the land, the sea, its shelter and resources. We give our respect to the past, present and future Elders of the country we call the Great Ocean Road Region and all Traditional Owners of this land: the Wadawurrung, Eastern Marr and Gunditjmara people. We celebrate the culture and traditions of our first people and support their journey toward reconciliation.
Credit: Ashley Ludkin
Totti’s, Lorne
RESTAURANTS
As you explore the iconic Great Ocean Road region, every stop becomes an opportunity to try something new or rediscover an old favourite. From the sophisticated set menu by Brae Restaurant in Birregurra to the relaxed coastal dining at Totti’s in Lorne - take your taste buds on a journey through the Great Ocean Road region.
SIGNATURE DINING
Brae, set amid native gardens and rolling farmland invites guests to experience its surroundings. Here, up to 90% of the ingredients are sourced directly from Brae’s own land, from vegetables to honey and olives. Chef Dan Hunter’s commitment to sustainability is evident in every dish, with a tasting menu that celebrates the season and tells the story of place and people.
When not in the kitchen, Dan can be found exploring local cafes, restaurants, and breweries, drawing inspiration from his talented peers in Birregurra.
At the beginning of the Great Ocean Road, Number One Restaurant at RACV Torquay Resort offers a dining experience with sweeping views over the golf course and out to the ocean. The menu focuses on quality, locally sourced ingredients which truly highlight the region.
For a more intimate dining experience that celebrates creativity and sustainability, Samesyn 2.0 is the place to be. The menu is a showcase of local produce, with dishes thoughtfully prepared and presented.
Brae, Birregurra
In Anglesea, The Coast Restaurant is all about celebrating the region’s produce. From the moment you walk in, you’ll feel the passion for local ingredients in every detail. Picture yourself enjoying beautifully plated dishes on handmade plates, each bite designed to be enjoyed. The Coast truly caters to everyone, with a thoughtful range of gluten-free, dairy-free, vegetarian, and vegan options - ensuring that all guests can enjoy a delicious experience from start to finish.
In Lorne, Raas Leela brings a vibrant burst of flavour with its menu of aromatic curries. Blending traditional Indian spices with local ingredients, this beloved spot is perfect for both sharing and solo dining in a relaxed atmosphere. Also in Lorne, Totti’s, located in the Lorne Hotel, combines a contemporary coastal vibe and Italian favourites - famed wood-fired bread, fresh pasta, and local seafood.
As one of the oldest surviving inns, Merrijig’s story is woven into the fabric of Port Fairy. Merrijig Kitchen is a piece of history with it’s ever-changing, seasonal menu reflecting this heritage. Showcasing dishes made with local, organic, and biodynamic produce, the menu delights with European-inspired meals and indulgent signature desserts.
Housed in the historic Post Office building in Portland, Clock By The Bay offers Modern Australian cuisine. Whether you’re a local or a visitor exploring the Great Ocean Road region, you’ll find a warm welcome here. Settle in and enjoy a glass of local wine and the view while gazing through the large windows. The menu at Clock By The Bay features carefully selected dishes that change with the seasons.
Clock by the Bay, Portland
RESTAURANTS
GRAZE
Big city dishes with small town hospitality; why Graze Apollo Bay needs your attention.
Julian Toussaint started his career in 1987 working under esteemed chef Bill Conway, serving the affluent locals of Toorak at Brophey’s on Jackson. While this invaluable experience greatly influenced Julian’s culinary skillset, something else that he learned in Conway’s kitchen has continued to play a huge part in his career to this day: prioritising professionalism and championing guest experiences.
It’s no secret that a professional kitchen can feel like a pressure cooker environment, however under Conway, Julian learned very early on how to remain calm in said environment, be organised, be firm but fair and most importantly, how to get the best out of the people around you - be it your colleagues or diners. It’s a skillset he then carried onto The Espy and created what he called “a very selfmotivated kitchen where everyone was inspired.”
Graze, Apollo Bay
By 2021, Julian was ready to open Graze Apollo Bay and marry his sophisticated flavour expertise with that warm hospitality he had created in past kitchens, but like a story all too familiar with restaurant owners, COVID had other plans. Lockdowns came and went and finally, it was time to show the locals of this small town on the Great Ocean Road that they too could dine on dishes that could stand against those served in the big Melbourne restaurants, yet in an intimate, unpretentious and welcoming setting.
Put simply, Julian creates the food he wants to eat. And lucky for his diners, that food is outstanding. It allows him to be flexible with his menu and rely on local producers as much as the season allows - a nod to the community who he has been grateful for since day one. While his Bacchus Marsh-sourced scotch fillet steaks regularly bring returners, other standout dishes include his Manhattanstyle Portarlington mussel chowder, cherry wood smoked & roasted duck breast with candied yams, sautéed baby chard, toasted walnuts and rich duck glaze, or lime crème brulee with raspberry coulis for those with a sweet tooth.
While the food well and truly does the talking, so too does the beverage list which includes local wines from the Bellarine all the way to the vineyards of France to ensure your meal is perfectly paired. For those wanting a little something ‘extra’ to toast with, Graze’s salted caramel martini hits the spot every time.
Graze is the very definition of a ‘labour of love’ for Julian, who has created magic outside of the kitchen in the form of building the milled Blackwood tabletops and Spotted Gum bar. It all adds to the authentic, inviting and welcoming atmosphere that Graze prides itself on. So whether you’re part of the cosy 40-seat dining room or have pulled up a stool at the bar for a pre or post-meal sip, you truly feel like you belong there and that is Graze’s superpower.
Graze, Apollo Bay
RESTAURANTS SANTARA
A little town with a big (and unexpected) foodie surprise
They say never judge a book by its cover, which rings true when describing the small coastal town of Aireys Inlet on the Great Ocean Road. What it may ‘lack’ in size it makes up for in hidden foodie gems that are big on atmosphere and even bigger on flavour.
Found inside the Sunnymead Hotel, it’s only fitting that Santara restaurant serves up warm and bright cuisine. The brainchild of UK-born Adam Cooke, who works alongside Head Chef, Nepaleseborn Prajwal Singh Rayamajhi, Santara is a mix of Indian and Nepalese influences
with subtle English nods as a homage to the Executive Chef himself; “I couldn’t help myself!”
There’s a beautiful yin-and-yang-type vibe between Adam and Praj in the kitchen, with each chef learning from the other. Adam’s passion for food and technique goes hand in hand with Praj’s ability to bring delicate and authentic spice profiles intuitively to the front of a dish from scratch. Made up of small, medium and large dishes to share, the menu caters to most food preferences and allergies, a reflection of Santara’s ethos that “food is for everyone and to be shared with loved ones.”
Santara Restaurant, Aireys Inlet
A dish can only be as good as the produce it’s made from, so it was important from the get-go that Santara honoured the rich surroundings by using local food and drink suppliers from Geelong, Anglesea and Timboon. It’s also a beautiful nod to the community, which keeps Santara alive and allows it to thrive.
The art of creating an impressive menu comes down to how influences are subtly married in each dish. Adam’s hearty, warm and more-ish Lamb Shank Vindaloo is a testament to that, alongside crowdfavourite Chicken Ruby, a playful take on curry using cockney rhyming slang and sweet Sticky Ginger Pudding dessert. The kitchen has also become a family affair as Praj’s wife is in charge of the famous Pork Momos, a Nepalese steamed dumpling, which never turn out as good if anyone else does them!
Some people hate surprises, but this unexpected little gem on the Great Ocean Road is filled with so much character, warmth, big comforting dishes, inventive cocktails and refreshing drinks that it’s hard not to love.
Santara Restaurant, Aireys Inlet
SIDRO BAR & RESTAURANT
OAK & ANCHOR HOTEL
An ode to Port Fairy’s history lies in this modern must-try bar and lounge
It’s inevitable you’ll stop at picturesque Port Fairy when exploring the Great Ocean Road. From the outside, the historic fishing town is postcard-pretty at every corner. From the inside, it’s a buzz with boutiques, hotels, cafes and restaurants. Venture beyond the doors of the Heritage-listed Oak and Anchor Hotel and you’ll find the intimately inviting Sidro Lounge, Bar & Restaurant.
For best friends Jemmah and Ally, It hasn’t been the easiest road since opening in 2020. In an all too familiar story for the hospitality industry, Covid had other plans. But four years later, this cosy 26-seat restaurant has become a welcoming, warm, buzzing, and renowned place on Port Fairy’s must-visit list. Don’t let the size fool you, Sidro is big on creating experiences via its cosy velvet couch corners and an outside courtyard that is perfect for soaking up those long sunny afternoons with a bespoke Ballarat gin cocktail in hand.
Sidro Bar & Restaurant, Port Fairy
The kitchen is led by Head Chef Matt Murphy alongside Chef Ryan Sessions & Chef Levi Sycopoulis, who are as close friends as they are colleagues and have a bunch of impressive accolades between them. Their passion, expertise and experience shine through their unpretentious menu, much like the atmosphere it’s served in. Sidro serves good, hearty classic dishes using only the best local produce. Both in and outside the kitchen, the team never take for granted the community around them, so it was important they give back to them by supporting their own small businesses too. It was the community that helped them get through those early COVID days, and it’s the community that keeps Sidro alive through word of mouth and by supplying unbelievably high-quality ingredients and products. There’s a touch of Mediterranean influence within the menu, starting with small bites like Mt Zero Olives and Grilled Halloumi with pickled beetroot, honey & hazelnut, then ending with larger dishes like the Market Fish that’s served simply with beautiful olive oil, lemon and herbs or the Lamb Shoulder with hommus.
The vibe and food is elegantly understated and subtly modern, a nice surprise and effortless contrast to the grand proportions and history of the Oak and Anchor Hotel built circa 1857.
It’s the type of venue you could pop in for a cuppa or settle in for an afternoon, starting in the courtyard where live music plays in the warmer months, before moving into the dining room and enjoying a glass of Crawford River Pinot over a shared slow-cooked Beef Brisket with chimmi churri and pickled onion.
Sidro, The Oak & Anchor, Port Fairy
THE PERCH
There’s always more than meets the eye when it comes to amazing venues and The Perch in Lavers Hill is a prime example of this. From the outside, it’s beautiful and on the inside, the food is equally impressive. But neither can happen without telling the story of the people behind the scenes.
To owners Dean and Gabrielle, The Perch represents their past and connects it to the present. During high school, Dean would frequent the kitchen of his dad’s restaurant and now 20 years on, he has spent the majority of his time in fine dining kitchens around the world. Shifting gears literally, he then took a van around Asia spending his days exploring food markets, writing recipes, honing his technical skills and learning different flavour patterns.
Gabrielle was born and bred in the vineyards on the Mornington Peninsula and learnt about the tasting notes of wines from an early age, making her a powerhouse for pairings as Front of House at The Perch. Both wanted to create a venue that effortlessly married Dean’s fine dining experience with Gabrielle’s warm and welcoming guest-focus ethos while staying true to their dream of living and working sustainably.
The Perch, Lavers Hill
The Perch lies on six and a half acres of land in Lavers Hill and is home to luscious greenery, rainforests, grapevines, a veggie garden and 28 sheep. Forever inspired by the surroundings of the Otways, The Perch sources 90% of its produce locally with the aim for that number to be 100% in the future. When Dean couldn’t find high-quality artichokes, he planted them last summer and they now feature on the menu today. He has also recently started curing his own meats, adding to his in-house kombucha and juices. The menu is big and bold in flavour & technique but is elegantly un-pretentious, a nod to the overall atmosphere of The Perch Constant laughter and chatter fill the dining room during service, which is full of both locals and visitors who create a sense of community within a community.
Gabrielle has worked hard to create a memorable beverage list of over 100 wines from around the world, including Spain, Argentina, France and Australia. The menu is adventurous with different varietals that complement the food beautifully thanks to Gabrielle’s expertise in pairing.
As soon as you walk into The Perch, you can feel, see and taste the labour of love that both Dean and Gabrielle have created. It’s welcoming, warm and worth a pause on your Great Ocean Road trip.
The Perch, Lavers Hill
MERRIJIG
Why Victoria’s oldest Inn stands the test of time
The Merrijig Inn needs no introduction. It has been part of Port Fairy’s historic fabric since the 1840s and played a significant role in the town’s development. While visitors from near and far venture to stay at its bed and breakfast, it’s what you will find inside that gives reason to why this piece of history has stood the test of time… and will continue to do so.
Art comes in many forms and at the Merrijig Inn, it’s at the hands of the extraordinarily talented Tanya Connellan. Having spent over 30 years in the hospitality industry, Tanya has worked with some of Melbourne’s most well-known chefs, including Ian Curley, Stephanie Alexander, Michael Bacash & Cath Claringbold. She credits her time with them as shaping her “old school” approach to
cooking - using traditional and European techniques to construct flavourful and hearty dishes.
Her years at North Fitzroy’s Green Grocer cemented her dedication to organic and biodynamic produce, which she has carried on to this day at the Merrijig Inn by creating a daily menu based only on the best local ingredients she has available to
The Merrijig Inn, Port Fairy
her that day. It’s an exquisite process to witness and one that truly comes from her heart. Her intuitive approach extends to the local producers and farmers she relies on daily by telling them; “whatever is good, is what we will have.” When Tanya got her hands on beetroots like she’d never seen before, they were transformed into the hero ingredient of dishes for that day. With a buzzing fishing port literally on her doorstep, Tanya’s menu will more likely than not feature standout seafood dishes like smoked eel with pear, celeriac remoulade and oat cakes. Conversely, the rich soil and surrounding land of Port Fairy means the local butchers have some of the best meats in the state, if not Australia. Duck parfait, beef brisket and rabbit all feature regularly and have felt the Midas touch of Tanya’s sheer culinary brilliance.
The stand-out food menu is complemented beautifully by a wine list that has been featured on the Australian Wine List of the Year for 11 years and awarded ‘three glasses’, a feat that is yet another testament to the phenomenally talented team.
The old-world charm of the kitchen extends into the cosy, characterfilled seven-table dining room where guests are greeted by the famous and charismatic Leeroy, the friendly face of Front of House. The atmosphere is as welcoming as the menu, with locals and out-of-towners alike filling the small and intimate space with gentle chatter and laughs around the open fire. You truly couldn’t be anywhere else and you don’t want to be.
The Merrijig Inn, Port Fairy
Designed for sharing good food with good company, Santara offers a relaxed yet refined dining experience, showcasing the best of local produce and seasonal ingredients.
With a menu that blends contemporary Australian flavours with a touch of global fusion, Santara is perfect for those looking to savour fresh, innovative dishes. Found inside the Sunnymead Hotel in Aireys Inlet, it’s only fitting that Santara serves up warm, bright cuisine.
64 Great Ocean Road, Aireys Inlet (03) 5289 6666
www.santararestaurant.com.au
Situated at the picturesque harbour of Apollo Bay, the Fishermen’s Co-op is a seafood lover’s dream. Known for it’s sustainably sourced straight off the boat catch, the Co-op serves up an array of delicious including their famous Rock Lobster and fish and chips. Fresh fish from the Co-ops boat is available at 18 Pascoe Street as well as other local fish dishes to enjoy dining in.
The Perch offers a dining experience that seamlessly blends contemporary flair with the natural beauty of its surrounds. Showcasing fresh, locally sourced ingredients, their seasonal menu is complemented by stunning views and warm hospitality, making it an unmissable stop.
1-15 Great Ocean Rd, Lavers Hill
www.theperchlavershill.com.au
Located in the coastal town of Port Fairy, Merrijig Kitchen offers a dining experience that’s as warm and inviting as its heritage setting. As part of one of the region’s oldest inns, this renowned restaurant celebrates the best of local, seasonal produce, with a menu that evolves to reflect the surrounding area. Each dish is thoughtfully prepared.
1 Campbell St, Port Fairy
Located within The Sands Torquay, Shirley’s offers a relaxed yet refined dining experience.
Enjoy a menu crafted from fresh, seasonal produce, complemented by stunning coastal views. Whether indulging in a casual meal or celebrating a special occasion, Shirley’s provides a welcoming atmosphere with delicious food and impeccable service. Ideal for those seeking great food and a laid-back coastal vibe.
2 Sands Bvd, Torquay (03) 5264 3333
Located just 5km from Apollo Bay, the Emu Cafe at Wildlife Wonders offers a peaceful retreat surrounded by the lush Otways bushland.
Enjoy their seasonal breakfast and lunch menu, locally made sweet treats and their exclusive ‘The Wildside’ house-blend coffee, locally crafted to support wildlife conservation. Relax in the spacious courtyard or cosy indoor seating while taking in the serene natural views. Extend your visit with a guided tour of the Sanctuary, where expert conservationists lead you through lush habitats and share insights into the local wildlife and plants who call WIldlife Wonders home.
475 Great Ocean Rd, Apollo Bay
With a menu made for sharing, Totti’s in Lorne is all about enjoying simple, delicious food with your favourite people.
Located by the beach, this relaxed yet refined restaurant focuses on fresh, seasonal produce and classic dishes that bring out the best of the region’s flavours. Whether you’re indulging in fresh seafood, mouthwatering mains, or vibrant sides, Totti’s provides a perfect setting to enjoy a great meal while soaking in the coastal atmosphere.
176 Mountjoy Parade, Lorne (02) 9114 7398
The Lorne Hotel has stood proudly on The Great Ocean Road for 145 years, a local icon. With stunning ocean views and a variety of dining options, The Lorne Hotel is a true Aussie weekender. Enjoy pub classics with a drink in hand at the Bistro & Beer Garden while you take in the stunning coastal views.
176 Mountjoy Parade, Lorne (02) 9114 7398
tottis.merivale
tottis.lorne
Credit: Ashley Ludkin
Located in the heart of the Lightstation Heritage Precinct, Lightkeeper’s Café offers a selection of tea, coffee, and sweet treats. Try their famous homemade Lighthouse scones, fresh daily with cream and Otway Kitchen Jam, or enjoy a locally roasted coffee. Please note, the café is open to Lightstation visitors only.
Lighthouse Rd, Cape Otway
Located within Warrnambool’s Lady Bay Resort, Lady Bay Restaurant offers a dining experience that highlights the region’s finest locally sourced produce.
From fresh seafood to seasonal dishes crafted with care, every meal is a celebration of flavour. Stay, dine, and unwind at Lady Bay Resort, where the warm and welcoming atmosphere makes it perfect for romantic getaways, family stays, or a relaxed evening with friends.
2 Pertobe Rd, Warrnambool (03) 5233 8400
Located within The Oak & Anchor Hotel, Sidro Lounge, Bar & Dining offers a warm and inviting space for sharing stories over a drink, enjoying a delicious dinner, or savouring a late-night treat.
The menu celebrates fresh, seasonal produce, crafted into dishes that showcase creativity and care. With its cosy atmosphere and refined flavours, it’s the perfect spot to relax and indulge.
9 Bank St, Port Fairy, Victoria, 3284 (03) 4508 4206
Graze Restaurant and Bar offers contemporary, relaxed modern Australian dining in the heart of Apollo Bay.
Come and enjoy their evolving seasonal menu, thoughtfully crafted using hand selected local produce. The experience is perfectly complemented by a carefully curated drinks list featuring a selection of regional beers, fine wines, and expertly mixed cocktails. Whether you’re savouring a long lunch or an intimate evening meal, Graze provides the ideal setting to unwind and indulge.
14 Pascoe St, Apollo Bay VIC 3233 (03) 5237 7303
www.grazeapollobay.au
Located near the beach in Aireys Inlet, The Captain of Aireys is a bustling pizzeria serving mouth-watering woodfired pizzas made with premium local ingredients.
With a menu that goes beyond pizzas, offering fresh salads and kid-friendly options, it’s a favourite for family dinners, casual bites, and special nights out. The combination of delicious food, exceptional service, and laid-back atmosphere makes it the perfect stop.
81 Great Ocean Rd, Aireys Inlet
thecaptainofaireys
Clean Cravings is a health-conscious café focused on providing fresh, wholesome meals, featuring locally sourced ingredients. Known for its nourishing dishes, the café serves an array of vegetarian, vegan, and gluten-free options that cater to a variety of dietary needs.
Whether you’re looking for a vibrant salad, wholesome breakfast, or a refreshing smoothie, Clean Cravings ensures every meal is as delicious as it is nutritious, offering an inviting space for those seeking a balanced, guilt-free dining experience.
29 The Boulevarde, Gellibrand Lower
www.thecaptainofaireys.com.au
Raas Leela offers a fresh take on authentic Indian cuisine, with a contemporary twist on iconic street food.
Located in Lorne, the restaurant serves vibrant, flavour-packed dishes that blend traditional Indian spices with fresh, locally sourced ingredients.
www.raasleela.com.au
Waves Port Campbell offers a premier café, bar, and restaurant experience, celebrating the region’s freshest seafood and locally sourced produce.
Open daily for breakfast, lunch, and dinner the menu showcases a delicious array of dishes, from their signature fresh calamari and indulgent crayfish & prawn pasta to a perfectly grilled succulent beef fillet. For a delightful treat, our ever-popular fluffy scones pair beautifully with a rich espresso coffee or a soothing tea. Whether you’re craving a light bite or a hearty meal, Waves provides a warm, relaxed dining experience - ideal for any occasion
29 Lord St, Port Campbell
Discover the World Heritage-listed Gunditjmara Country, home to ancient aquaculture systems and rich local culture.
Visit the Tae Rak Aquaculture Centre & Café, located on the shores of Tae Rak (Lake Condah). Enjoy the signature Kooyang Tasting Plate, featuring eel and bush tucker ingredients, with a focus on fresh, sustainable produce. The centre also offers guided tours showcasing traditional aquaculture practices.
Vaughans Rd, Breakaway Creek (03) 4504 2426
www.budjbim.com.au
Drift into Tides Cafe & Bar, the vibrant hub of food and drink at the Deep Blue Hotel & Hot Springs.
Whether you’re refreshing after a soak in the hot springs, enjoying buffet breakfast with organic coffee, or sampling a delicious share platter with family and friends, Tides is the ideal place to replenish.
Bay Rd, Warrnambool
www.thedeepblue.com.au
Led by chef Dan Hunter, Brae in Birregurra is a celebrated restaurant and organic farm, renowned for its ethical, sustainable approach.
Its dishes, deeply rooted in the land, evolve with the rhythms of the seasons. For over a decade, Brae has refined a cuisine model that honours the region’s produce, offering an immersive dining experience. Guests can also enjoy luxury, carbon-neutral accommodation, reflecting the restaurant’s sustainability ethos. Brae’s excellence is marked by 3 Hats from The Age Good Food Guide and 3 Stars from the Sustainable Restaurant Association, recognising its culinary and environmental achievements.
4285 Cape Otway Rd, Birregurra (03) 5236 2226
www.braerestaurant.com
Whether you’re enjoying a meal at the contemporary restaurant with ocean views or grabbing a bite at Harding’s Lounge or Whites Paddock Bistro, the focus is on fresh, seasonal ingredients that reflect the best of the region.
From the catch of the day to locally sourced produce, every dish is a true taste of the Surf Coast. Pair your meal with a glass of local wine or enjoy a hearty buffet breakfast before you head out to explore.
1 Great Ocean Rd, Torquay
Credit: Josh Robenstone
The Pavilion Café and Bar, Warrnambool
CAFES
The region is dotted with cafés that not only serve up some of the best brews and bites but also proudly showcase the fresh produce grown in the area. Each café boasts a local favourite. Here are some of the region’s must-try spots.
CAFES CAFES
Pavilion Café and Wine Bar is where great service, stunning views and fresh, local flavours come together. Overlooking Lady Bay, it’s a perfect backdrop to enjoy classics like locally caught fish and chips, tender calamari, or a hearty grazing platter.
In the summer months, spend time soaking up the sun on the deck with a cocktail or enjoying a cosy meal inside in the cooler months - the views make the most of every season.
Credit: Josh Robenstone
The Pavilion Café and Bar, Warrnambool
Located on the banks of Lake Condah, Tae Rak Aquaculture Centre invites you to enjoy a meal that’s deeply connected to its environment.
The café serves coffee and cake all day, with meals that highlight indigenous flavours and ingredients. Join a guided tour to explore the connection between the café’s offerings and the world’s oldest aquaculture systems.
Shirleys at The Sands, Torquay is the perfect place to kickstart your coastal road trip or to end an afternoon of golf. Relax with a barista made coffee, house made sweet treat or indulge in the all-day grazing menu. This café offers a relaxed atmosphere with a touch of elegance –and not to mention stunning views of the golf course and ocean make it a mustvisit.
Further along the coast, Cape Otway Lightkeepers Café offers a unique experience. Located within the Lightstation Heritage Precinct, this café serves more than just tea and coffee. Try their famous homemade Lighthouse Scones, freshly baked onsite and paired with Otway Kitchen Jam and fresh cream. The baristas here craft your coffee with beans locally roasted by Hello Coffee, and the milk is supplied from nearby Apostle Whey Dairy.
Tae Rak Aquaculture Centre, Breakaway Creek Lightkeepers Cafe, Cape Otway
Hidden in the heart of Warrnambool, Allee Espresso is a go-to for coffee lovers seeking quality. With expertly brewed coffee made from Melbourne roasted beans, this cosy spot also serves an array of fresh pastries and light bites, perfect for a mid-morning pick-me-up or an afternoon treat. The café’s laid-back vibe and warm service make it a favourite for locals and visitors.
Apollo Bay Bakery is famous for its Scallop Pies. Choose between the Curried Scallop or Scallop Mornay, each packed with locally sourced Bass Strait scallops. The bakery extends beyond its savoury delights. The cake cabinet is a trove of treats, all made onsite and sure to tempt any sweet tooth.
And for those visiting on a Saturday, don’t miss their Sourdough – the bakery offers twelve different flavours. This bakery is a must-stop for anyone travelling along the Great Ocean Road.
Allee Espresso, Warrnambool
Apollo Bay Bakery, Apollo Bay
In Apollo Bay, the Emu Café at Wildlife Wonders offers an escape into nature. This café feels worlds away in the Otway’s bushland. Whether you’re warming up with a hot drink, deciding over a locally made cake from Potoroo Pantry or rounding up the kids for their ‘Little Wonders’ plate in the courtyard, every bite supports local wildlife conservation. Their coffee, “The Wildside,” is roasted locally and serves as a reminder of the café’s commitment to protecting the environment - right down to the last sip.
Finally, don’t miss the charming Stella Maris Tearooms. Located at Flagstaff Hill Maritime Village in Warrnambool, which offers an interactive look into the past. Paired with outdoor seating and a view across the village, it’s the perfect setting for a classic Devonshire tea, toasties, jam and cream filled scones, and, of course, freshly brewed tea and coffee.
Emu Cafe at Wildlife Wonders, Apollo Bay
Stella Maris Tearooms, Warrnambool
The Pavilion Café and Bar is akin to Australian beach life, and offers a contemporary dining experience with stunning ocean views.
Whether you’re stopping by for a relaxed breakfast, a leisurely lunch, or drinks with friends, the café serves up locally inspired dishes featuring fresh, regional produce. The menu includes a variety of options, from light bites to hearty meals, complemented by quality coffee and a curated selection of wines and cocktails - Pavilion is perfect for all occasions.
50 Viaduct Rd, Warrnambool 03 5561 1551
www.pavilion.net.au
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Come visit the past at the charming Stella Maris Tearooms, located in the unique setting of the Flagstaff Hill Maritime Village, Warrnambool.
Paired with outdoor seating and a view across the village, it’s the perfect setting to enjoy a classic Devonshire Tea, Barista made coffee, pastries, house made soup and toasted sandwiches.
www.flagstaffhill.com
Tae Rak Aquaculture Centre, Breakaway Creek
COUNTRY PUBS
Each pub has charm, a story and offers a place to relax, enjoy good food, and soak in the local hospitality. From classic meals, locally made craft beers or wines, these pubs offer an authentic taste of the Great Ocean Road region.
Grand Pacific Hotel, Lorne
PUBS
Located in Port Fairy and fondly known as The Stump, The Caledonian Inn combines the tradition of a country pub with a refreshed, modern vibe. It’s where friends gather over a pint in the beautifully styled outdoor area, or around the open fire in the cooler months. The menu celebrates locally sourced ingredients, offering everything from classic pub favourites to fresh new favourites such as the Nasi Goreng.
After a thoughtful refresh, the Grand Pacific Hotel has reopened, once again welcoming guests to its iconic perch overlooking the Lorne Pier and Loutit Bay. Steeped in history yet refreshed with contemporary touches, this beloved seaside retreat retains its charm while offering an elevated experience.
Fisho’s Bar is the perfect place to settle in with a drink in hand, taking in uninterrupted ocean views. The menu here offers something for every occasion – why not try the chargrilled butterflied tiger prawns with chilli honey and fresh lemon, or a plate of crispy potato, leek, and fior di latte croquettes to share.
The Stump, Port Fairy
In Warrnambool, modern comfort meets the warmth of country hospitality at The Cally Hotel. Located in the heart of the bustling CBD, this spot is a popular gathering place for both locals and visitors. Whether you’re in for a quick bite or a longer stay, you can expect a friendly welcome and a menu that caters to all tastes. The Cally also hosts a variety of events which add to the atmosphere - don’t miss the Cally Parmigiana.
The Lorne Hotel is a true coastal gem. Family-friendly and part of the Merivale family, it offers something for everyone. With stunning views of Loutit Bay and the lush hinterland, it’s the ideal spot to enjoy elevated pub classics or something a bit more special. The bistro and beer garden provide a relaxed setting, try the crumbed fish burger or a seasonal curry while sipping on a boutique beer or local wine.
The Cally Hotel, Warrnambool
Lorne Hotel, Lorne
Credit: Mamma Knows West
Tucked away in the heart of Apollo Bay, this ‘pub by the bay’ embodies laid-back charm. The Apollo Bay Hotel is more than just a spot to eat - it’s where locals and visitors come to soak up the coastal vibe. With a menu that’s as inviting as the surroundings, you can enjoy everything from fresh seafood to casual bar snacks, paired perfectly with a cold drink. Whether you’re tapping your foot to live music in the bar or relaxing in the beer garden, settle in for an enjoyable time.
The Great Ocean Road Brewhouse feels like a second home for craft beer lovers. With over 100 craft beers on offer, including the beloved Prickly Moses. Visitors, locals and pets are welcome here, making it a true community hub. The menu is all about the hearty classics –think Panko Crumbed Chicken Parmigiana or Beer Battered Fish. But, it’s the lively atmosphere that ties everything together and keeps everyone coming back, with live music, trivia nights and beer tastings to add to the fun.
The Lorne Hotel
Experience the perfect blend of modern comfort and warm country hospitality at The Cally Hotel in Warrnambool’s lively CBD.
Whether you’re here to dine, catch live music, or stay in their affordable accommodation, you’ll feel right at home. Enjoy classic pub fare, a great selection of drinks, and a friendly atmosphere. With live music bringing energy to the evenings and a central location perfect for exploring Warrnambool, The Cally is your go-to spot for relaxation, entertainment, and genuine hospitality.
(03) 5561 3932
Grand Pacific Hotel in Lorne offers a welcoming, relaxed atmosphere with a menu that blends Italian inspired dishes and traditional pub fare.
Influenced by the seasons, every meal is crafted with fresh, local ingredients to bring out the best of the region’s flavours. Enjoy your meal alongside a carefully curated drinks list, featuring a selection of local and international wines, craft beers, and classic cocktails.
268 Mountjoy Parade, Lorne
Set in the heart of Apollo Bay, the Apollo Bay Hotel is a welcoming hub for locals and visitors alike.
Known for its laid-back atmosphere, the hotel offers delicious pub classics, fresh seafood, and dishes crafted with locally sourced ingredients.
Choose between cosy indoor dining or relaxed outdoor seating. With seasonal menus, refreshing drinks, and regular live music events, it’s the perfect spot to unwind after exploring the Great Ocean Road region.
95 Great Ocean Rd, Apollo Bay (03) 5237 6250
The Stump in Port Fairy offers a casual dining experience with a focus on fresh, locally sourced ingredients.
Known for its delicious seafood, hearty pub meals, and contemporary Australian dishes, this local favourite brings a relaxed atmosphere and tasty food for every palate. Whether you’re after a satisfying meal or a snack with a cold drink, The Stump is perfect for enjoying fresh flavours with a friendly vibe.
41 Bank St, Port Fairy
www.thestumpportfairy.com.au
Basalt Wines, Killarney
WINERIES, BREWERIES & DISTILLERIES
Dotted around the Great Ocean Road region are some incredible wineries, breweries, and distilleries to discover. Create your own tour or settle in for a long lunch or enjoy a relaxed afternoon at a brewery with good vibes and live music. Whether you’re looking for somewhere where the kids can run wild or a romantic weekend escape, here’s our must try list.
KEAYANG MAAR
182 Maguires Rd, Dixie
Set atop a volcanic Maar crater and producing distinctive volcanic wines, this hidden gem offers breathtaking views and a taste of the region’s unique terroir.
The cellar door is open Wednesday to Sunday for wine tasting and pizzas. If you’re lucky, you might even catch a gig.
BASALT WINES
1131 Princes Hwy, Killarney
Discover a boutique vineyard on the Great Ocean Road, between Warrnambool and Port Fairy. Basalt’s organic and biodynamic wines are enriched by the region’s fertile volcanic soils. Visit the cellar door for wine tastings or stay for a long lunch, paired with award-winning riesling.
NOODLEDOOF
128 Commercial Rd, Koroit
Venture off the Great Ocean Road to the Irish village nestled on the slope of the dormant volcano, Tower Hill. Here you will find a craft brewery, distillery, cafe and event space tucked away in a refurbished motor garage. The tap list is constantly evolving with exciting small-batch brews and spirits. Their unique flavour profiles are born from the collaboration with local Aboriginal Corporation, Worn Gundidj.
BABCHE WINES
3/9 Main St, Timboon
Babche is a small-batch organic vineyard and farm in the hills of Timboon, crafting wine the old-school way. Their cosy Cellar Door in the heart of town offers tastings, wine by the glass, and paddock-to-plate bites on a sunny deck.
SUFFOIR WINERY, BREWERY & DISTILLERY
144 Mt Eccles Rd, Macarthur
This winery, brewery and distillery has mastered the art of great sips and so much more. Suffoir is a family-owned and run boutique winery, brewery, cidery and distillery near Budj Bim National Park. All their drops are produced on-site in small quantities, so every visit can be different. Not to be missed - The Suffoir Grazing Platter.
MT DUNEED ESTATE
65 Pettavel Rd, Waurn Ponds
Just 15 minutes from Geelong and an hour from Melbourne, Mt Duneed Estate is the perfect spot for a day out. Enjoy a wine tasting or settle in for a lunch that pairs perfectly with your favourite glass. Families will love the indoor sandpit and chalkboard for the kids while adults unwind. With great local produce, exceptional service, and a welcoming atmosphere, Mt Duneed Estate is ideal for both small gatherings and large groups.
GREAT OCEAN ROAD DISTILLERY
1/8 Sawmills Way, Torquay
Great Ocean Road Gin pays homage to one of Australia’s most iconic coastlines. In 2017, Ann and Kris began crafting small-batch gin that captures the essence of the local environment. This female-led family business infuses artisanal gins with unique botanicals from the region, offering a taste of its stunning surroundings.
APOLLO BAY DISTILLERY
23-27 Great Ocean Rd, Apollo Bay
The Shipwreck Coast, named after over 700 ill-fated voyages, stretches from Cape Otway to Port Fairy. Apollo Bay Distillery helps keep the nautical spirit of this coast alive with gins distilled onsite using local botanicals. Enjoy them with woodfired pizza and oceanto-mountain views.
SOW & PIGLETS
BREW PUB
18 Tregea St, Port Campbell
Located in Port Campbell, The Sow & Piglets Brew Pub offers a warm, lively atmosphere. It’s a hub for both locals and visitors, featuring a variety of traditionally brewed beers. Enjoy the handcrafted brews in the cosy, space, or relax on the outdoor deck with friends. Pair your drink with a pizza for the ultimate comfort.
OTWAY ESTATE
Set in the lush Otway’s, Otway Estate renowned for its handcrafted Prickly Moses beers brewed onsite with the water from the Otway Ranges. Visitors can enjoy a refreshing beer tasting or a leisurely lunch in the picturesque garden, making it an ideal spot for a relaxing day out. The estate also houses a distillery producing premium smallbatch whiskeys and gins and offers a range of ciders. Gather some friends and try their gin blending masterclass.
10 Hoveys Rd, Barongarook
TORQUAY TAPHOUSE
27 Baines Cres, Torquay
Venture behind Surf City in Torquay to discover a neighbourhood of cool cafes and retailers – Torquay Taphouse showcases the Great Ocean Road Brewing range of beers and is a great space for families and large groups. Come for lunch, dinner or to watch a game on the big screen with a couple of frothies.
GREAT OCEAN ROAD CORDIAL SYRUPS
Award-winning and locally crafted, Great Ocean Cordial Syrups are a perfect treat for everyone. Their Blueberry, Raspberry, and Blackberry flavours earned gold at the Melbourne Royal Australian Food Awards. Made with care and completely non-alcoholic, they’re ideal for family gatherings or a refreshing drink with friends. The Ginger & Lemon mixes perfectly with locally made spirits, or a soda water.
SUFFOIR WINERY, DISTILLERY & BREWERY
How a geneticist ended up creating one of the region’s favourite winery, brewery & distillery
Macarthur is a long way from South Africa, so there is both a unique tale and love story behind Pieter and Michelle Badenhorst’s journey to creating Suffoir Winery, Brewery and Distillery.
A geneticist and bio-chemist by trade, Pieter left South Africa bound for a job as a research scientist at the Victorian government. As fate would have it, Pieter’s best friend is the cousin of another South African native, Michelle, who separately at the time was backpacking around Australia. After meeting, the two hit it off and as they say, the rest is history… although at the time, neither saw owning a winery let alone a brewery and distillery in their future plans! The hunt for a home and wedding venue happened simultaneously so when they stumbled across the grounds of the now-named Suffoir Winery, they instantly knew it ticked both boxes.
Initially, they saw the winery as more of a hobby but as there was already a liquor license attached the idea of turning it into a business became more prominent in their minds.
Suffoir Winery, Distillery & Brewery, Macarthur
So in 2012 on the day they moved in, they began picking grapes. By the following year, they started making wine commercially and by 2015 they opened their cellar door from a 6x9m shed.
During this time, Pieter was still working in government and spending all his spare hours in the winery with Michelle. From day one, both knew that this business had to be a true representation of their shared values; authenticity, sustainability and a love for animals. The Suffoir name itself is derived from the properties Black Suffolk sheep and Pinot Noir vines. ‘The Three Alpacas’ beer is named after the animals that roam the property and ‘Angry Dog’ cider is a nod to the dog that herds the sheep.
As Suffoir has evolved and grown into a multi-faceted craft beverage venue, both Pieter and Michelle have continued to remain authentic to their roots and shared goals. Suffoir is completely self-sufficient,
using everything from its own garden or shared community gardens to create a holistic food and drink offering. Visitors can pick at grazing and ploughman platters inside or out while sipping on their drink of choice with beautiful rolling hills as their backdrop. Suffoir has five wines on offer, including a Viognier, Rosé, two estate-grown Pinot Noirs and a Cabernet Merlot. Their ‘7 Deadly Gins’ range includes Just Another Lemon Tree, Rooibos, The Chameleon (strawberry and pomegranate), Australian Botanical, Sweet Smoke, Pinot Noir and Sticky Chai. They have also expanded their spirit offering to include vodka, gin, brandy, whisky and liqueurs. For craft beer connoisseurs, you can choose between a lager, pale ale, Indian pale ale and ginger beer. The venue’s recycling program is also yet another example of Pieter and Michelle’s shared focus on ensuring they reduce their environmental footprint for generations to come.
Suffoir Winery, Distillery & Brewery, Macarthur
Located in Port Campbell, The Sow & Piglets Brew Pub offers a warm, lively atmosphere.
Experience our naturally brewed beers and seasonal brews at our microbrewery, featuring a selection of English and German-inspired varieties. We’ve crafted a welcoming venue, inside and out, perfect for all occasions. Our food menu complements the beer, offering a range of delicious dishes made with local ingredients. We also serve in-house made Hard Lemonade, alongside a selection of other beverages. Enjoy our games room, filled with board games, table soccer and darts for a fun and relaxed experience.
18 Tregea St, Port Campbell
Located in the beautiful Otway Hinterland, Otway Estate offers a destination enabling you to soak in nature.
Sit on the deck, have a picnic on the lawn or sit indoors by the crackling fire in the cooler months. Our large outdoor grass area is ideal for both kids and adults to play and enjoy. Explore the range of handcrafted beverages from Beer and Cider to Spirits. Enjoy a woodfired pizza or local cheese platter to pair with your drink of choice. The experience centre offers tutored Masterclasses perfect for small or large groups. Catering for functions and special events it’s a perfect place for celebrating...we are also dog friendly.
10 Hoveys Rd, Barongarook (03) 5233 8400
www.sowandpigletsguesthouse.com.au
Located between Port Fairy and Warrnambool on the Great Ocean Road, Basalt Wines offers a unique winery experience.
The vineyard thrives on rich volcanic soil, shaped by ocean breeze, giving their cool climate wines their distinct character. Basalt’s menu features Mediterranean-inspired dishes crafted from locally sourced produce, perfectly paired with their wines. Visitors can relax in the vineyard’s laid-back atmosphere, enjoying beautiful views and warm hospitality.
1131 Princes Hwy, Killarney
0429 682 251
www.basaltwines.com.au
Mt Duneed Estate is located just over one-hour from Melbourne and around 15 minutes from The Surf Coast.
There is something for everyone with delicious food using local and seasonal produce, and incredible wine to enjoy here with us, or to take home. Our on-site accommodation provides the best way to escape the city and relax with a perfect winery getaway.
Enjoy our indoor and outdoor dining spaces and let us make your next visit unforgettable. Our exceptional service will have you leaving wanting to return for more!
Pettavel Rd, Waurn Ponds
Apollo Bay Distillery brings to life the rich folklore of the Great Ocean Road through handcrafted gins.
The distillery is home to the iconic SS Casino anchor, a proud symbol of Apollo Bay’s maritime heritage, making it a true reflection of the town’s culture and history. Enhance your visit with a guided gin tasting or explore the cellar door to uncover the stories behind their creations. Then indulge in the curated share menu, expertly designed to pair with their signature gins. Want to create something truly unique? Join the Gin Blending Masterclass and craft your very own bespoke gin to take home.
Visit Suffoir’s Distillery Door for a memorable tasting experience of handcrafted spirits, wines, and beers, all set against the stunning backdrop of an 18-acre property.
Located just minutes from Macarthur and the Budj Bim National Park, and 30 minutes from Port Fairy, Suffoir offers a unique opportunity to sample their exceptional biodynamic range. As you enjoy the flavours of their carefully crafted beverages, take in the beauty of the surrounding vineyards and distillery operations. With space for up to 100 guests, it’s an ideal destination for a relaxing visit or a special event.
Noodledoof brews tasty beer and distills delicious spirits in the small Irish village of Koroit.
Their taproom, a refurbished motor garage, is known for its small-batch spirits made with locally sourced ingredients. Here, you can sample distinctive spirits and craft beers inspired by the surrounding landscape, all in a relaxed and welcoming atmosphere. Sip and enjoy expertly crafted drinks alongside delicious food.
128 Commerical Road, Koroit
03 5545 3178
Babche is an organic vineyard and farm in the hills of Timboon. Their wine is made in small batches without the use of additives or preservatives. An ode to generations past who made wine this way, by hand and unadulterated.
Their Cellar Door is located in the heart of Timboon. It is an intimate space with a north facing deck offering tastings, wine by the glass and paddock to plate lunches. A perfect spot to unwind and taste quality produce from the region.
3/9 Main St, Timboon 0487 561 365
www.babchewines.com
Overlooking the Apollo Bay foreshore, the Great Ocean Road Brewhouse is a proudly locally owned and operated hub for craft beer enthusiasts, gin lovers, and foodies alike.
Step into this historic pub and immerse yourself in its warm, inviting atmosphere. With a bustling Brewhouse Bistro and a dog-friendly beer garden, it’s the perfect spot to relax with your four-legged friend. Famous for its live music, beer and gin tastings, themed food nights, and communityfocused events, the Brewhouse serves up good times and great flavours every day of the week. Committed to supporting local producers and the Apollo Bay community, we offer a true taste of the region. Whether you’re sipping on a locally crafted brew, sampling premium gin, or indulging in a hearty meal, you’ll always feel right at home.
29-35 Great Ocean Rd, Apollo Bay (03) 5237 6240
www.greatoceanroadbrewhouse.com.au
Keayang Maar is a family-run vineyard perched on the edge of a dormant maar crater in the third-largest volcanic region in the world - the Newer Volcanic Plains. This unique terroir shapes their distinctive volcanic wines, offering a true taste of the landscape. The cellar door is open Wednesday to Sunday for wine tasting and pizzas.
182 Maguires Rd, Dixie
gorbrewhouse
gorbrewhouse
Anglesea, Victoria
TAKEAWAYS
From seaside fish ‘n’ chips to woodfired pizzas, here are some must-visit crowd pleasers where you can grab a delicious bite to go.
WHERE YOUR SEAFOOD IS SERVED ‘STRAIT TO PLATE’
As one of the three last remaining co-ops in Victoria, the historical significance of Apollo Bay Fishermen’s Co-op should warrant a visit in itself. However, only focusing on that would be selling this piece of history, and its story short. Found in the heart of Apollo Bay’s Harbour, it’s hard to miss not only because of its position but of the characters who fill it throughout the day.
From the fishermen bringing in the fresh-caught seafood loads to the diners in the fish and chip shop who get to take a front-row seat and see, quite literally, their next meal.
It’s a place steeped in tradition thanks to the strong alliance of fishermen, some of whom have come up through the generations of the original Apollo Bay fishing families.
Along with the co-op-owned trawler, Tambo Bay, up to 10 other boats will venture out and only return when the very best is caught. Like any produce, it’s season-dependent, but if you are lucky enough to visit when the Southern Rock Lobsters are at their best, you will not likely experience a fresher dish elsewhere. When the trawlers return, nothing is left to waste, an ethos that has stood firm since day one.
Fishermen’s Co-op, Apollo Bay
Along with serving the lobsters grilled or boiled, what remains will be used for stock or to create chowder.
Of what is caught, over 60% stays local (the other 40% going directly to Melbourne fish markets) and is processed, scaled and prepared in the co-op before being transported upstairs to the fish and chip shop, the co-op’s own fresh fish market on Pascoe St and the more upmarket Co-Op on Pascoe Restaurant. No matter where you buy or eat the local catch, they are always ‘strait to plate’ - a truly unique offering and experience for visitors and an almost daily occurrence for the locals who are lucky enough to have this on their doorstep.
The passion of those who work across the co-op’s offerings is contagious and inspiring. At the fish and chip shop, your order is not complete until you have had a full run-down of the amazing seafood that has come from the boats mere moments before.
At the fish market, first-hand experience and cooking suggestions from behind the counter may dictate your order, and at the restaurant on Pascoe Street, your order will undoubtedly include the various types of ceviche or the famous lobster chowder.
The magnitude of what Apollo Bay’s Fishermen’s Co-op means to the community can be felt in the 16 tonnes of lobster that pass through its door yearly, 10 tons of which are sold locally, and 175,000 meals are served.
Community is everything here. The co-op belongs to the town and the town belongs to the co-op, so to be part of that, even just for a day, is something worth feeling, witnessing and driving to.
Fishermen’s Co-op, Apollo Bay
Otway Estate, Barongarook
8 PIZZA HOTSPOTS
The Captain of Aireys
45 Great Ocean Rd, Aireys Inlet
Wood-fired, hand-stretched, and topped with local flavours. Try the Pepe with hot chilli honey or the veg-friendly Sweet Tate.
REAL Pizza, Pasta, Salads 25 Lord St, Port Campbell
Fresh, sustainable, and local. REAL serves up guilt-free, ecofriendly pizzas with ingredients straight from nearby farms, and you can even create your own masterpiece with their selection of fresh, local toppings!
Apollo Bay Distillery 23-27 Great Ocean Rd, Apollo Bay
Pizza meets gin at this modern distillery. Dine in or grab your slice via their handy drive-thru.
Apollo Bay Hotel 95 Great Ocean Rd, Apollo Bay
With a range of toppings to choose from, this hotel has a pizza for everyone, including gluten free. Enjoy your slice with stunning coastal views.
Sow & Piglets Brew Pub 18 Tregea St, Port Campbell
Pizza and pints? Yes, please! Enjoy artisan brews with your slice at this laid-back microbrewery.
Otway Estate 10 Hoveys Rd, Barongarook
Great for families (and dogs!), this spot offers wood-fired pizzas alongside their craft beers and ciders.
The Cally Hotel 112-114 Fairy St, Warrnambool
Family-friendly pub with classic pizzas and live music. Perfect for an easy, delicious meal in Warrnambool.
Peterborough General Store 23 Macs St, Peterborough
Grab a pizza before heading to the Bay of Islands for the perfect sunset picnic.
THE CAPTAIN OF AIREYS
45 Great Ocean Rd, Aireys Inlet
The Captain of Aireys is a family-run gem that’s become a local favourite, best known for its wood-fired pizza perfection. Each hand-stretched base is topped with fresh local and premium ingredients, then fired to crispy, golden perfection. Pair your slice with a drink from their fully licensed bar and soak up the relaxed coastal vibe.
PETERBOROUGH
GENERAL STORE AND TAKEAWAY
23
Macs St, Peterborough
Close to the picturesque 12 Apostles Coastline, Peterborough General Store is your ideal stop for a quick and tasty bite. Whether you’re heading to the beach for a picnic or just need a delicious takeaway, their fish ‘n’ chips are a crowd-pleaser. The menu features a range of classic favourites, perfect for a satisfying meal on the go.
APOLLO BAY FISHERMEN’S CO-OP
Pascoe St and the Harbour, Apollo Bay
For a true fish n chip on the beach experience, you can’t get any fresher (or closer) than Fishermen’s Co-Op, just steps away from Apollo Bay’s Main Beach.
A welcoming stop, the Peterborough General Store & Takeaway is more than just a place to grab a bite, it’s a community hub where you can refuel and recharge.
With fast, friendly service, this laid back spot serves up everything from freshly made sandwiches to classic fish and chips, woodfired-style pizza, and coffee. Stop for a quick snack, an ice cream on a sunny afternoon, or a cold drink to go.
15 Macs St, Peterborough (03) 55985305
The Apollo Bay Bakery known as ‘The Home of the Scallop Pie on the Great Ocean Road’, with their signature pie full of local Bass Strait Scallops. Baking daily fresh bread, rolls and sourdoughs with plenty of flavours to tempt you.
Freshly made salad sandwiches, rolls, wraps and other lunch treats available also. Their cake cabinet is a symphony full of delicious cakes, tarts and slices. Barista made coffee using locally roasted ‘Hello Coffee’. Sweet and savoury gluten free and vegan options also available. Open seven days a week from 6am.
125 Great Ocean Road, Apollo Bay
PeterboroughGeneralStore and Takeaway
EAT ETHICAL
The Great Ocean Road region is renowned for its breathtaking landscapes and inspiring connection to place. Immerse yourself in some of our signature sustainable dining experiences.
Brae Restaurant, Birregurra
SUSTAINABLE DINING
With a focus on making conscious choices about the food we eat, the methods we prep our food, and how waste is managed, the Great Ocean Road’s restaurants and producers are paving the way for a greener future. In turn, these sustainable practices deliver quality, delicious dishes that highlight the very best of our region. Here are our sustainable champions.
The Coast Restaurant, Angelsea
REAL PIZZA & PASTA
25 Lord St, Port Campbell
Located in the heart of Port Campbell, REAL Pizza & Pasta is a true example of sustainable dining. Their commitment to sustainability goes beyond the use of local ingredients, it’s embedded in everything they do.
At the core of their approach is The Place Of Wonder, their organic garden where they grow – adopting sustainable farming practices - their own herbs, vegetables and other produce for use in their dishes, allowing them to consciously reduce their food miles. The restaurant is committed to reducing its environmental impact through waste reduction. Here, every dish isn’t just delicious, it’s a mindful choice for the planet.
MERRIJIG KITCHEN,
As one of Victoria’s oldest inns, Merrijig Inn has a long-standing tradition of hospitality. The inn’s kitchen garden is the heart of the inn, where vegetables and herbs are grown using organic methods, then handpicked and transformed into seasonal dishes. The menu at Merrijig Kitchen changes frequently to reflect what’s freshest from the garden and local suppliers, ensuring that every dish is both sustainable and delicious.
1 Campbell St, Port Fairy
THE PERCH SAMESYN 2.0
3/24 Bell St, Torquay
Taking a thoughtful approach to sustainability and redefining the original Samesyn - Samesyn 2.0 was born. Located in Torquay, it redefines sustainable dining with a commitment to community and minimal waste. Founded by Graham Jefferies, this restaurant transformed into a profit-for-purpose, partnering with the charity, ‘Feed Me’ to rescue food from landfill and support those in need.
They operate with a near zero waste philosophy – single use items are banned, and composting and recycling are the key. Samesyn 2.0 offers a warm, friendly vibe where you enjoy delicious food and wine. It’s a unique spot dedicated to community and sustainability with all profits supporting those in need.
1/15 Great Ocean Rd, Lavers Hill
The Perch offers a distinctive farm-totable experience, spotlighting Otway’s and the Southern Ocean produce. This casual fine dining spot serves up seasonal, handmade dishes, from pasta to charcuterie, all crafted in-house. Their focus on local ingredients shines through, with dishes featuring premium dishes such as the slow roasted Otway lamb or the hand-cut into fries made from locally sourced potatoes.
Chef Dean Davison - with a rich background from renowned global kitchens, injects diverse influences on the menu. Gabrielle, with her deep wine knowledge and passion for relaxed dining, ensures a warm, welcoming atmosphere.
THE
COAST
RESTAURANT
105 Great Ocean Rd, Anglesea
In Anglesea, The Coast Restaurant provides an elevated yet casual dining experience featuring a seasonal menu of locally sourced ingredients. The Coast is located at Eco Tourism certified Great Ocean Road resort in Anglesea. The resort is dedicated to supporting local suppliers, reducing waste and minimising it’s environmental footprint. Indulge in thoughtfully prepared locally sourced seafood, pasture fed meats and a drinks lists that takes local to the next level, featuring regional wines, beers and spirits.
CLEAN CRAVINGS EATERY
29 The Boulevarde, Gellibrand Lower
Located at the Great Ocean Road Wildlife Park near the 12 Apostles, Clean Cravings is your go to for organic goodness. Here, they offer an organic, farm-to-table dining experience with a commitment to quality and sustainability. Their menu, which changes with the season, features dishes crafted from locally sourced ingredients free from seed oils, refined sugars, and preservatives.
The heart of Clean Cravings is its dedication to wholesome, flavourful food. Highlights include the Feta Fusion Focaccia, which marries housemade pistachio pesto with feta and roasted capsicum for a delicious bite.
PAVILION CAFE & BAR
Pertobe Rd, Warrnambool
The Pavilion Café & Bar is a true reflection of the Australian beach lifestyle, where the warmth of the sun and the salty sea breeze are as much a part of the experience as the food. Situated to capture the best of the sunshine throughout the year, The Pavilion is designed for comfort and connection to the surrounding landscape.
Sustainability is at the core of The Pavilion’s approach. The café takes pride in showcasing the best of the region’s produce, with a paddock-to-plate ethos that celebrates the land and sea. The menu is a blend of seasonal dishes, thoughtfully crafted to highlight the freshness and quality of local ingredients. Expect classics by the sea like locally caught fish and chips, crispy calamari, and generous grazing platters.
Image Credit: Josh Robenstone
BRAE RESTAURANT
4285 Cape Otway Rd, Birregurra
Set amid native gardens and productive farmland, Brae invites guests to settle into a welcoming dining room where every dish embodies the essence of the surrounding locale. With up to 90% of ingredients sourced from Brae’s own land, including vegetables, olives, honey, and native Australian plants, they are committed to showcasing the richness of their surroundings in every bite.
Each day, the finest organic produce from the farm and nearby growers is carefully selected and with care and respect, these ingredients are transformed into a tasting menu that celebrates the season. Their cuisine tells stories of place and people, with minimal intervention and a focus on terroir, reflecting their dedication to sustainability and excellence. If you’re looking for a must do wine and dining experience, Brae stands as the pinnacle of exceptional - with many prestigious awards under their belts including the ‘2024 The Age Good Food Guide’ with 3 Hats.
ICE CREAM
Nothing says summer like ice cream. The scramble to beat the heat, the sticky mess on little hands, the age-old lick or bite debate, and the tears when an ice cream cone tips over.
Great Ocean Road
Chocolaterie & Ice Creamery, Bellbrae
4 FAVOURITE ‘SCOOP’ STOPS
1 Timboon Fine Ice Cream
1A Barrett St, Timboon
In the pretty village of Timboon, an Ice Cream aficionados’ paradise awaits. Timboon Fine Ice Cream’s store is a mustvisit for anyone with a sweet tooth. The ‘Sundae School’ classroom offers groups a fun, educational, and indulgent ice cream experience. With so many flavours to choose from, it’s hard to pick just one, but the Passionfruit Meringue is a personal favourite.
2 Dooley’s Ice Cream
89 Great Ocean Rd, Apollo Bay
At Dooley’s Ice Cream in Apollo Bay, you’ll be greeted by walls lined with awards, a clear sign that you’re in for a treat! Alongside the classic flavours, Dooley’s loves to experiment with seasonal creations like chilli, Vegemite, and even charcoal. They’re happy to let you sample before you decide, but you can’t go wrong with Chocolate.
3 Gelato Gelato
4/141Great, Ocean Rd, Anglesea
Luckily for roadtrippers, you can visit Gelato Gelato in both Anglesea and Lorne. Perfectly situated near the beach, these spots offer a taste of Italy ideal for extending your sunny day with a delicious treat. Each scoop is handcrafted daily, with no added colours, artificial flavourings, or preservatives.
4 Great Ocean Road
Chocolaterie and Ice Creamery
1200 Great Ocean Rd, Bellbrae
The Great Ocean Road
Chocolaterie and Ice Creamery is a dream come true for chocolate lovers. With the smell of fine chocolates and colourful displays, this chocolate shop and café are a feast for the senses. If it’s all too much for the little ones, there’s a walk-up window where you can grab a scoop of their heavenly ice cream or explore the grounds and say hello to the chickens.
Wherever you go, we’re sure you’ll enjoy every scoop. Or better yet, why not try them all on your travels and pick your own favourite?
TIMBOON FINE ICECREAM
From a dairy farm to the forefront of the Surf Coast’s food scene; the story behind Timboon Fine Ice Cream .
Timboon Fine Ice Cream turned 25 in October 2024, but this big milestone could not have been possible without its small and humble beginnings.
Dairy farming is in Tim Marwood’s blood. His grandfather developed early irrigation practices in the 1940s, and his dad was one of the first farmers to milk ‘a cow to the acre’ in the 1970s. It was inevitable Tim would continue the family business but as times changed, he saw a need to evolve the farm’s offerings in order to stay afloat. Creating ice cream seemed like the obvious next step, so Timboon Fine Ice Cream was born in 1999.
In the early days, Tim, his family and friends would gather at home with the blender on their benchtop and start experimenting with flavours with everyone having a say on what they thought did or (more often than not!) didn’t work. It’s a time he looks back on fondly and when he first realised that this business brings so much joy to others. With a couple of flavours up his sleeve, he set out with a steel box trailer and began venturing to
Timboon Fine Ice Cream, Timboon
local farmers markets as well as to the 12 Apostles site down the road to see what the community and tourists thought of his ice cream. This was a pivotal moment for Timboon Fine Ice Cream as it steered the business into a direction Tim was going against. Having his heart set on creating sophisticated flavour combinations like ‘Shiraz and blackberry’, he quickly found out that when it came to ice cream, a majority of people never veer far from simple flavours or their childhood favourites. So after his market research, Tim focussed on creating classic ice cream flavours with an artisan flare using local, farmfresh ingredients including vanilla with perfectly balanced creamy, sweet and woody notes, as well as chunky honeycomb ice cream that is as delicious as it is nostalgic. Tim still gets to flex his creative muscle though with his ‘curiosity flavours’ which saw him recently make mint and jalapenoa surprisingly popular flavour that got people talking for all the right reasons.
Community is everything to Timboon Fine Ice Cream and it’s not lost on Tim or his family how lucky they are to have such a supportive group around them. Situated in the heart of the town, the shop is always a-buzz with locals and tourists alike who just love to sit with an ice cream in hand and watch the world go by, some with their dogs by their side too, sparking Tim’s latest offering; ‘Sccopys’, an ice cream for your furry four-legged best friend.
While Timboon Ice Cream has grown, it will always stay true to its humble beginnings of simply being about making people smile, as it did for the first time 25 years ago.
Timboon Fine Icecream, Timboon
GELATO GELATO
Artisan gelato better than you’ll find in Italy
It’s a bold headline. But don’t take our word for it, as the numerous awards with Gelato Gelato’s name on them are a testament to the statement.
Jo Stevens left the corporate world 10 years ago in search of something less black and white and more colourful. Having moved to the beautiful Surf Coast in the early 2000’s she witnessed the foodie scene starting to take shape in 2015 and knew it was the perfect time to put Lorne on the must-see-and-eat-map by creating something none of the locals had seen before.
Gelato Gelato was born. An artisan gelato offering that focussed solely on using only the highest quality ingredients. But opening a gelato shop is easier said than done, which is why both Jo and her business partner, Stephanie Lewis, flew to Italy and Singapore to learn everything they could about food sciences and gelato-making. From day one they have made everything in-house, using ingredients from local producers wherever possible that include homegrown lemons, milk and cream from
Gelato Gelato, Anglesea
Raspberry Sorbet (2019) and ‘Australian Champion Small Producer’ (2019), just to name a few.
It’s an incredible feat for a little gelato shop that started in the heart of Lorne with a production kitchen out the back, to have now grown to its current sizewith shops also in Angelsea and on the waterfront in Geelong. Their most recent national award-winning choc mint gelato is nothing like you’ve seen or tasted before. Each tub is made of freshly picked mint and organic 70% dark chocolate - nothing else. It’s the reason the gelato is pale in comparison to other more commercialised versions but what it may lack in colour, it makes up for in bold flavour. The roasted coconut is roasted and infused for 24 hours before becoming another award-winning flavour. Jo’s recent experimentation, ‘Persian Rose’ beautifully married rosewater with hibiscus jelly, white chocolate and pistachios.
Along with locals and visitors, the food industry started to take notice of what Jo and Stephanie were creating and soon the accolades followed, including winning ‘Champion Australian Dairy Producer’ and ‘Champion Victorian Dairy Producer’ at the 2023 Australian Fine Food Awards. They have also won Best Gelato for their flavours, Choc Mint (2023), Maple Walnut (2017) and Roasted Coconut (2018), along with the ‘Best Champion Frozen Dessert’ for their Gelato Gelato, Anglesea
Inglenook Dairy near Ballarat, berries from the Yarra Valley and figs from a family property in Gippsland. It’s an ethos that has ensured their gelato remains completely natural and free from any artificial preservatives.
In an effort to reduce their environmental footprint, Jo and Stephanie recently got rid of both plastic and wooden disposable tasting spoons in place of reusable metal ones which has reduced their consumables considerably. Everything that can be recycled or composted is done on-site as well.
As self-confessed foodies themselves, Jo and Stephanie have created something that would not be out of place on the world food stage and evidently, both the industry and general public agree.
Locals and visitors alike are truly fortunate to have Gelato Gelato here in Victoria and experience Italy’s finest without the jetlag!
DOOLEY’S PREMIUM ICECREAM
The inside scoop on the ice cream shop with 540 awards - and counting!
As you walk into Dooley’s Premium Ice Cream in Apollo Bay or Torquay, a quick taste test isn’t even needed for you to know you’re about to experience one of the best scoops of your life, and that’s because overlooking the cabinets is a wall adorned with over 500 awards that undoubtedly confirm it. Sure, expectations are already high with so many accolades peering over your selection, but you’ll soon see (and taste) why they’re instantly surpassed.
For father-daughter duo, Dooley and Alyciandra, the goal was simple; make good quality ice cream. With a dairy farming background, Dooley was no stranger to knowing the importance of having high-calibre ingredients to help turn his dream into reality. So in 2002, ‘Dooley’s Premium Ice Cream’ was born and three years later, Alyciandra came on board to help out before getting serious about the trade in 2007. Stints in Italy followed for both and by 2008, their ice cream was already up to competition standard - a testament to the sheer hard work and skill set of both Dooley and Alyciandra.
Dooley’s Premium Ice Cream, Apollo Bay
And that’s when the awards started to roll in, and evidently haven’t stopped!
That first year, they entered chocolate, mint choc chip, ginger and vanilla into what is now known as The Royal Melbourne Show and walked away with gold for their Mint choc-chip flavour. Since then, Dooley’s Premium Ice Cream has continued to show and place at the Australian Food Awards (AFA) as part of The Royal Melbourne Show, as well as The Dairy Industry Association of Australia Awards (DIAA), The Dairy Industry Association of Victoria Awards, The Australian Grand Dairy Awards and the Sydney Royal Easter Show, respectively. At the aforementioned Australian Grand Dairy Awards, they won best ice cream in Australia for their licorice (2013), vanilla (2015) and chocolate (2016 + 2017 + 2018). Their strawberry flavour has won gold at the Dairy Industry Association of Australia Awards (DIAA) consecutively since 2016. At this year’s DIAA’s, Dooley’s also walked away with another four trophies including, Sensient Technologies Award for the highest-
scoring ice cream, the IFF Highest Scoring Frozen Product, the Roha Award for the highest-scoring product containing natural flavourings, and the Process Partners Award for the most outstanding show exhibit (small-scale producer).
So what’s the inside scoop to their success? It’s simply staying close to their roots of ensuring only the best ingredients are used, which are locally sourced where possible. Second to that is saying humble and grateful. For all the deserving recognition from around the country, the community is never far from Dooley and Alyciandra’s minds. Accolades aside, they’ll never be too busy to support the local bowls, football and netball clubs, all of which consist of people who have had a hand in Dooley’s success as well.
Dooley’s Premium Ice Cream encapsulates everything that is great about ice cream; it is fun, decadent, authentic and unapologetic... and having over 500 awards to its name? Well, that’s just the cherry on top!
Dooley’s Premium Ice Cream, Apollo Bay
Located in the heart of Apollo Bay along the stunning Great Ocean Road, Dooley’s Ice Cream is a beloved destination that has earned its stellar reputation through an impressive collection of awards.
Known for its wide variety of flavours, Dooley’s caters to every taste, from timeless classics to bold combinations that are perfect for adventurous foodies. Whether you’re cooling off after a beach walk or simply indulging in a sweet moment, no trip to Apollo Bay is complete without a visit to Dooley’s—maybe even two!
89 Great Ocean Rd, Apollo Bay 4/8 Gilbert St, Torquay
Located in the heart of Timboon, Timboon Fine Ice Cream is a must-visit for dessert lovers exploring the Great Ocean Road region.
Crafted with local ingredients, their creamy, award-winning ice creams come in a variety of classic and creative flavours. With options catering to dietary needs, including gluten-free and dairyfree choices, everyone can indulge. Enjoy your scoop in their welcoming café or take some home for later!
1A Barrett Street, Timboon
www.dooleysicecream.com
www.timboonfineicecream.com.au
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Gelato Gelato is a haven for lovers of authentic, Italian-inspired frozen treats.
Using traditional techniques and high-quality ingredients, their gelato and sorbets are crafted in small batches, ensuring every scoop is bursting with flavour. With dairy-free, vegan, and gluten-free options available, there’s something for everyone to enjoy. Whether you’re after a classic favourite or a bold, seasonal creation, Gelato Gelato offers the perfect indulgence to complement your coastal adventures.
114 Mountjoy Parade, Lorne 4/141 Great Ocean Road, Anglesea
www.gelatogelato.com.au
Indulge in a world of chocolate delights at the Great Ocean Road Chocolaterie & Ice Creamery in Bellbrae.
This sweet destination offers handcrafted chocolates, decadent desserts, and artisan ice creams made with local ingredients. Watch European chocolatiers in action, sample their creations, and explore the all-day café’s menu featuring sweet treats and light meals. Perfect for families, the Chocolaterie also has spacious gardens to enjoy plus seasonal events and chocolate-making workshops. A visit here is a must!
1200 Great Ocean Rd, Bellbrae 03 5263 1588
www.gorci.com.au
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FOR FAMILY & FRIENDS
Wildlife Wonders, Apollo Bay
Head off on a family adventure in the Great Ocean Road region! Whether you’re seeking cosy cafés or activities on-site, these stops promise tasty treats for all ages.
Waves Restaurant, Port Campbell
End your day with a special family dinner, breakfast or lunch, 7 Days a week. Waves has a modern, contemporary menu and a range of cuisines, there’s a dish to please everyone.
Emu Café at Wildlife Wonders
After a wildlife tour, enjoy a wholesome meal surrounded by nature in this peaceful café. Try the locally sourced coffee – all for a good cause!
Pavilion Café & Bar
Dine with a view of the ocean while the kids enjoy fresh fish and chips, and head down below for a stroll along the promenade.
Otway Fly Café
Hidden amongst the trees, this café is perfect for a relaxing break after your treetop walk. Enjoy kid-friendly snacks and meals in a serene setting.
The Cally Hotel
A family favourite, The Cally offers hearty pub classics that satisfy everyone. Perfect for a casual family meal.
Image credit: @mammaknowswest
Stella Maris Tearooms
Enjoy a light lunch or afternoon tea in a heritage setting after exploring the maritime village. Don’t miss the must-try homemade scones.
Great Ocean Road Chocolaterie and Ice Creamery
Discover a sweet haven where you can watch chocolatiers at work and indulge in artisan ice cream. There’s plenty of space for children to play, including a sandpit, and opportunities to meet friendly local animals like guinea pigs and chickens.
Keayang Maar Vineyard
Kids can enjoy pizza, parents can enjoy local grazing plates and savour local wines. The vineyard’s beautiful surroundings are a great place to explore and burn off any energy.
Dairylicious Fudge
Indulge in a sweet stop with a variety of fudges made from local ingredients - a treat for everyone! Sample the fudge flavours, and take some to enjoy later.
Lady Bay Resort Restaurant
End your day with a special family dinner, enjoying local seafood with ocean views. There is plenty of room for large groups too.
Otway Estate
Enjoy a laid-back outing with craft beers, ciders, grazing boards and wood-fired pizzas in the Otways’ natural beauty – perfect for sharing.
Lightkeepers Cafe
This is a great stop for tired legs when exploring the Lightstation Heritage Precinct. Enjoy locally roasted Hello Coffee and the famous Lighthouse Scones.
Allee Espresso
Enjoy expertly brewed coffee, along with a menu of breakfast, lunch and sweet treats. A perfect spot to relax and recharge, Allee Espresso is a must-visit for coffee lovers in Warrnambool.
Clean Cravings Eatery
Clean Cravings offers a menu full of fresh, locally sourced ingredients. Afterwards, you can explore the Great Ocean Road Wildlife Park where you’ll find Dingoes, an animal sanctuary, an onsite petting zoo plus – they’re only 15 minutes from the 12 Apostles.
PRODUCE & FARM GATES
The region is brimming with dining experiences featuring fresh, local produce. Here’s where you can visit some of these producers at the source.
Apostle Whey Cheese, Cooriemungle
ENJOY LOCAL PRODUCE
Harvested from the waters of the Southern Ocean, Ocean Road Abalone is prized for its tender texture and unique flavour. Whether enjoyed fresh or cooked, abalone offers a true taste of the sea. Book for a farm tour to learn about their process and this fascinating, sought after delicacy.
Ocean Road Abalone, Port Fairy
For cheese lovers, Apostle Whey Cheese is a must-visit. This award-winning dairy produces some of the finest cheeses, with flavours as rich as the landscapes they come from.
Satisfy your sweet tooth at Dairylicious Fudge. Handcrafted with love and a touch of nostalgia, these rich, buttery confections melt in your mouth and transport you to simpler times. Handmade with locally sourced cream and butter, each bite is a little piece of the Great Ocean Road’s dairy heritage.
Visit our oldest argi-tourism business on a tour with Budj Bim Cultural Landscape Tourism. At Tae Rak Aquaculture centre you can learn about the Kooyang (eels) that have been farmed by the Gunditjmara people on this country for many thousands of years. Sample the eel with a Kooyang Tasting Plate from the café.
Dairylicious Farm Fudge, Jancourt East
Tae Rak Aquaculture Centre, Breakaway Creek
Apostle Whey Cheese, Cooriemungle
Indulge in the rich, buttery delights of Dairylicious Fudge, where every piece is handcrafted with love and a hint of nostalgia. Using locally sourced cream and butter, these confections are as fresh as they are decadent. Open daily from 10 am to 5 pm, it’s the perfect spot to satisfy your sweet tooth.
www.farmfudge.com.au
Apostle Whey Cheese offers a range of rich and creamy milk, cheeses, gelato and gins made with passion and local produce. For foodies of all ages ,each bite and sip captures the essence of the land. Visit an award-winning single origin dairy farm - and experience our land, our cows and our exceptional produce. www.apostlewheycheese.com.au
Discover Kyn Folk: Thoughtful Hampers, Locally Made. Celebrate the people you cherish with Kyn Folk’s curated hampers, thoughtfully filled with small-batch, handmade products from the talented artisans of the Great Ocean Road, Surf Coast, and Bellarine Peninsula.
www.kynfolk.com.au
For seafood lovers visiting the Great Ocean Road region, a taste of Ocean Road Abalone is a must, and you can now visit the Port Fairy home of this nutritious, delicious tiger abalone for a farm tour and catered tasting.
Just 5 minutes from Port Fairy, tucked away behind sand dunes by the Southern Ocean, visitors can see this fascinating creature up close through its various life stages, and learn about the sustainability initiatives the farm has in place. Every tour ends with an optional catered tasting, and the chance to purchase abalone with a 10% discount. All ages welcome, by appointment or tour booking only.
2891 Princes Hwy, Port Fairy (03) 5568 2881
www.oceanroadabalone.com.au
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PERFECT PICNICS
Whether you’re planning a picnic stop along the route or a well-organised picnic, the Great Ocean Road region offers plenty of options to make your al fresco dining experience one to remember. Here’s our favourite two:
Effortlessly explore the region with a prepacked picnic hamper from Kyn Folk (formerly Surf Coast Picnics). Whether it’s for a special occasion or just because, their hampers feature local favouritesmaking it easy to enjoy a delicious stop while soaking up the scenery. Simply pick up a picnic, grab a rug and you’re ready! They cater to various dietary needs, occasions and budgets while making sure everything is sourced from the Surfcoast, Bellarine & Geelong. Order online in advance to personalise your hamper for any occasion or choose form one of their curated selections.
For a unique picnic experience, consider hiring a bike from Ride With Us, based in Timboon. Hop on a mountain or e-bike and pedal through the Timboon region.
Treat yourself to a cheese platter, enjoy fresh strawberries, and indulge in creamy Timboon Fine Ice Cream. It’s the perfect date idea, family adventure or friend catchup. With everything from bike hire to a cooler bag provided, all you need to do is soak up the beautiful scenery and enjoy.
Port Fairy, Victoria
Now you’ve got your picnic sorted, you need to find a place to set down and enjoy. Here are our suggestions:
1
Port Campbell Foreshore
Set up on grassy banks with views of the bay. Picnic tables and coastal vibes make this a must-stop for families, and close by to the 12 Apostles.
2 Anglesea Riverbank
Grassy lawns, BBQs, and riverside platforms make this a relaxed, easy choice for everyone.
Barwon River, Winchelsea
Relax along the river, with picnic tables and shady trees. 3
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Colac Botanic Gardens
Wander landscaped paths before settling in for a picnic among the greenery. BBQs and a playground make it familyfriendly.
Melba Gully, Great Otway
National Park
Immerse yourself in lush rainforest as you enjoy a peaceful picnic surrounded by nature. Enjoy a walk on one of the tracks after.
8
Tower Hill Wildlife Reserve
Picnic in an ancient volcanic crater, surrounded by wildlife and walking trails.
St Georges River, Lorne
Located near the Great Ocean Road, this spot is perfect for picnicking and peaceful walks.
Lake Bullen Merri
Enjoy expansive views and a picnic in a volcano. With BBQs, a playground, and a good swimming spot for warmer months, it’s perfect for a family day out.
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Lake Pertobe, Warrnambool
This family favourite has wide lawns, BBQs, a playground, and boat rides for added fun.
Trestle Bridge, Timboon Rail Trail
Set up your picnic on the grassy banks by this iconic bridge.
Apollo Bay, Victoria
