BY RADONNA FIORINI PHOTOS BY CHRISTINE PETKOV
Set the table for spring
ith warmer temperatures and the promise of locally grown fruits and vegetables just around the corner, some restaurants are freshening up their menus from the comforting warmth of winter to the bright palate of spring. Outdoor tables are being dusted off and fresh, herby menu options are popping up. Here’s a look at some of the changes coming for spring at area dining establishments.
The Bryant 1820 Sagamore Parkway W, West Lafayette 765-250-8963 Executive Chef Alejandro “Alex” Cruz is all about fresh from farm to table when he creates seasonal menus at The Bryant. Spring and summer mean more local produce with which to experiment and achieve the fresh flavors he loves. Cruz shops at the farmers markets and also buys direct from some local producers. He generally offers new items as specials and those that do well may become part of the regular menu. “I like to help local farmers and I like to play with flavors and offer something different,” Cruz says. “Having salt and pepper on the table isn’t necessary if the dish is seasoned well. I try to make something that is good, just as it is.” This spring he’s excited about serving lamb dishes with meat purchased from a local farmer. More gluten-, dairy-free and vegan options are in the works, from entrees to desserts. Look for the gluten-free Key Lime tart with an almond flour crust. Fresh produce means colorful sides and salads, including a Caprese salad appetizer featuring a gazpacho/kale pesto, burrata cheese and prosciutto on a crostini. Or how about a corn cake BLT with local bacon, heirloom tomatoes and avocado on homemade corn cakes adorned with honey sriracha mayo? Really hungry? Dig into the new Monte Cristo sandwich that features local ham, Swiss cheese and cherry jam, that is dipped in batter and deep fried. Wanting something a little lighter? The new Basil Ranch salad made with arugula and baby kale and topped with blueberries, peaches, fontina cheese, candied walnuts and pancetta might fit the bill.
10 GREATER LAFAYETTE MAGAZINE
GREATER LAFAYETTE MAGAZINE 11
