Grand Rapids Business Journal 05.04.20

Page 1

Agency publishes COVID-19 business impact report. Page 10

THIS WEEK

EARLY LESSONS PREPARE GENAUTIS Management Business Solutions CEO overcomes language and cultural barriers to succeed. Page 11

The Business Newspaper of Metro Grand Rapids, Holland, Muskegon & West Michigan

Venues facing uncertain future. Page 3 MAY 4, 2020 VOL. 38, NO. 18

Makers prepare to ramp up Business Journal moves to biweekly Area manufacturers gear up for a ‘new normal’ with sanitation, social distancing and health protocols. Rachel Watson

Print edition will feature updated look, upgraded paper stock.

Grand Rapids Business Journal

Budget balance City trims $13M from next year’s spending plan due to COVID-19 uncertainty. PAGE 3

All together Area’s hospitals share ideas, best practices and what’s been learned during pandemic. PAGE 3

Hospital help Feyen Zylstra pitches in with upgrades to tech networks and other infrastructure needs. PAGE 6

Local manufacturing leaders say they will be ready for the gradual reopening of the economy when it comes. David DeGraaf, president and CEO of Grand Rapids-based Gill Industries; Jim Green, executive director of human resources for Cascade Township-based Lacks Enterprises; and John Walsh, president and CEO of the Michigan Manufacturers Association; recently spoke to the Business Journal about what their respective organizations have Walsh been doing to prepare for the ramp-up of production. Much of the preparation has focused on instituting Centers for Disease Control and Prevention (CDC) protocols surrounding sanitation, hygiene, social distancing

Tim Gortsema

Grand Rapids Business Journal

GILL INDUSTRIES’ CORPORATE headquarters at 5271 Plainfield Ave. NE has been operating with a partial workforce of about 40-50 employees to fill orders for critical infrastructure customers. Courtesy Gill Industries

and health screening measures in local plants, but there’s a lot more to business right now than keeping workers safe, they said. Walsh oversees MMA, a 1,600-member, Lansing-based association that provides government relations/advocacy, education and business services to large and small manufacturers statewide in the automotive, aerospace, health care, food and agriculture, and apparel industries, to name a few.

As the Business Journal reported last month, MMA swung into damage control mode when the COVID-19 outbreak hit Michigan. Since that report, MMA has added new support for its members, including creating an MMA Premium Relief Program, through which the MMA Service Corporation will pay 50% of members’ May insurance premiums on all MMA/ Continued on page 14 8

Restaurateur reaps rewards for generosity Amore Trattoria’s Chef Jenna Arcidiacono receives $10K surprise from reality TV star Mike Rowe for being a ‘do-gooder.’ Grand Rapids Business Journal

CREATIVE THINKING Stay-home order has necessitated a new normal for commercial real estate. PAGE 6

THE LIST

The area’s top commercial real estate brokers. Page 4

News The Journal will continue its mission of delivering timely, accurate and interesting news as it relates to the West Michigan business community. More of those stories with an element of timeliness will be appearing on the paper’s recently updated website, grbj.com. The print edition will contain stories that have a longer view, especially as they pertain to industry trends. Website The Journal recently eliminated its paywall on grbj.com, making all stories, including those that are archived, available to everyone. At least through the rest of May and possibly longer, the Journal also is offering the entire print edition, including advertisements, on the website for free in the ISSUU format. This feature is in response to the COVID-19 pandemic and Gov. Gretchen Whitmer’s stay-home executive order.

Rachel Watson

Chef Jenna Arcidiacono recently received a sweet chunk of change for doing what comes naturally to her: feeding the community. As chef and co-owner of the Alpine Township fine-dining restaurant Amore Trattoria Italiana — along with her husband, Maurizio — Arcidiacono and her team sprang into action when Gov. Gretchen Whitmer’s order to close dine-in at restaurants came down in March. They not only revamped their restaurant for takeout within 24 hours — and now run a seven-daysa-week parking lot dinner pickup operation — but began a campaign of generosity in West Michigan that has garnered local and

The Grand Rapids Business Journal print edition is shifting to a biweekly format, beginning today. The first “skipped” edition will be Monday, May 11, followed by printed newspapers on May 18 and every other following week. The change coincides with the Business Journal ramping up its digital presence. The Grand Rapids Business Journal has been published on a weekly basis since 1984 following its origin as a monthly in 1983.

CHEF JENNA ARCIDIACONO was surprised by a social media reality show with a $10,000 donation to continue her efforts to help feed essential workers during the pandemic. Courtesy Jenna Arcidiacono

national attention. ‘Returning the Favor’ On April 27, Arcidiacono was featured on Mike Rowe’s Facebook reality TV show, “Returning the

Find the latest news every day at grbj.com

CONTENTS

Vol. 38, No. 18

© Entire contents copyright 2020 by Gemini Media. All rights reserved.

Favor,” which recognizes people all over the U.S. who are making a difference in their communities. Through nominations people Continued on page 13 8

Inside Track ..........11

Change-Ups.........16

Guest Columns ... 12 Home health tips

Calendar ...............16 Public Record ...... 17 Street Talk ...........18

Subscriptions All current subscriptions will be honored for the length of term. For example, readers who purchased a one-year subscription prior to May 4, 2020, will receive 52 issues of the Journal with the “extra” weeks tacked on to the end of the time period. The same goes for two- and three-year subscriptions. This will occur automatically for all current subscribers. Advertising Journal sales reps have been working with long-term advertisContinued on page 17 8

$2.00 a copy; $59 a year


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