SUNFLOWER SEED DRINK
The popularity of plant-based drinks is steadily growing, but until now there has not been a product on the market made with a sustainable, upcycled approach. We are the first in Hungary to start producing a zero-waste plant-based drink made from an industry byproduct: sunflower seed flour.
Sunflower seed flour is a by-product of cold-pressed oil production. Naturally rich in fiber and free from allergens, it is also high in protein, making it an excellent base for plant-based milk alternatives. The other ingredients in our innovation also come from natural sources: in this first version, we homogenize the drink with our own cold-pressed hazelnut oil, while its sweetness comes from an unconventional source – gluten-free sorghum flour. Sorghum is locally grown and well-adapted to drought conditions
Theresultispleasantlysweet, with a pale gray color and a creamy,silkytexture
vegan madewithhigh-quality cold-pressedhazelnutoil containszero-waste ingredients sorghumisusedasa naturalstarch environmentallyfriendly productionand sustainablepackaging
Enjoy it on its own, or use it asamilkalternativeincoffee, muesli, creams, sauces, or porridges
soy-,peanutanddairy-free gluten-free noaddedsugar freefromsyntheticflavors, preservatives,colorants containsnopalmoilor refinedoils
INGRE
water, defatted sunflower seed flour, sorghum fiber,ascorbicacid
OTHER B
productsmadefromzerowasterawmate
environmentallyfriendlyproduction
gluten-free in-housedevelopment
Hungarianmanufacturing
PRODUC
USE:Excellentalternativetotraditionalmilkandplant-baseddrinks
PACKAGING:500ml,glassbottle
STORAGE:Keeprefrigerated.Onceopened,consumewithin4–5days.
SHELFLIFE:2weeksfromthedateofproduction.
1224 Budapest, Szakiskola St. 33-43. rimoczi.cs@grapoila.hu
+36-30-311-9369 grapoila.com