The Worcestershire Grapevine Dec 2016/Jan 2017

TThe Worcestershire

December 2016/January 2017

Issue No. 76

www.grapevinepublications.co.uk

10,500 copies delivered to Pershore, Evesham, and nearby towns and villages Your Free Magazine

ALL TYPES OF BUILDING WORK CONSTRUCTION DRIVEWAYS • BLOCK PAVING TARMAC • DRIVEWAY REPAIRS RE-SURFACING

MULTI-SURFACE CLEANING

DRIVEWAY SEALING PATIOS • FENCING • TURFING

Restore your driveway to its former glory

LAWNS • GARDEN CLEARANCE RUBBISH REMOVAL

Block Paving, Driveways and Patios Using the latest pressure washer systems these areas can be restored to their former glory.

We then re-sand and if required seal on completion.

Walls, Brick and Stonework We can also clean decking, fencing, roof tiles and more.

All customers are entitled to a 14 day cooling off period

• 20 Years Experience • Personal and Professional Service • Show Drives available for viewing • Written Recommendations and References • Free Competitive Estimate and Advice

‘‘

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as Choose Castle Paving tle cas his is everyman’s home

Office: 01386 213628 • 01527 283498 • Mobile: 07881 427297 Email: castleblocks68@gmail.com

www.castlepaving.co.uk

Find us:

Village Street, Evesham WR11 7YE

The Grapevine 01684 833715 2

To advertise call 01684 833715 or email: betty@grapevinepublications.co.uk

advertorial

Cloudy2Clear Announce Trusted Trader Partnership Consumer champions Which? have now joined the thousands of customers who recognise that Cloudy2Clear Windows really are a business that you can TRUST. The company which specialises in repairing windows which are steamed up, broken or damaged by replacing the panes – not the frames has received the coveted ‘Which Trusted Trader’ status after going through a rigorous accreditation process entirely focussed on customer service.

Group Managing Director Marcus McGee believes that Which? have endorsed Cloudy2Clear’s long standing company policy

of delivering the highest standards possible at all times. ‘Our service is simple.

If your double glazing has misted up we can replace the glass at a fraction of the cost of a new window, in any type of frame, and with a new 25 year guarantee.

But it’s not just about saving people money, although that obviously helps. Whilst a number of tradespeople perhaps don’t focus on customer care as much as they should do, we make sure we turn up when we say we will, do the job the customer requires and leave their house as clean as a whistle.

Locally Cloudy2Clear service the towns and villages in and around the Evesham

& Pershore area and manager Paul Papandreou agrees that this approach is a major factor in his success. ‘The truth is that it’s not just the personal satisfaction that I get from doing a good job but also it makes good business sense. I get a huge amount of business from friends and family of people I’ve done work for, which just goes to show how much a little bit of effort is appreciated as both my customers and, obviously a body as nationally important as Which? now recognise.’

So, if your windows are steamed up, broken or damaged give Paul a call for a free quotation on 0800 61 21 118 and he’ll be happy to help!

Cloudy2Clear GUARANTEE All Customers That An Average Quote Will Take No Longer Than 20 MINS!!!

Please mention THE WORCESTERSHIRE GRAPEVINE when responding to advertisers

3

HE

CESTERS HIR WOR E

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Aerial Services

GRAPEVINE

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We need Distributors to deliver The Worcestershire Grapevine door-to-door

in Evesham near DAVIS ROAD This is a small-to-medium-sized route and would suit anyone who enjoys walking and would like to earn some pocket money.

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Sympathetic lady owner, very experienced in dealing with family bereavement and moving into Nursing Home situations Over 10 years experience in donating recycled goods to Local Charities

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To advertise call 01684 833715 or email: betty@grapevinepublications.co.uk

QUALITY QUALITY QUALITY QUALITY KITCHEN KITCHEN KITCHEN KITCHEN FACELIFTS FACELIFTS FACELIFTS FACELIFTS

Celebrate the New Year Celebrate Celebratethe the theNew New NewYear Year Year Celebrate with a Quality Kitchen Makeover

with witha aaQuality Quality QualityKitchen Kitchen KitchenMakeover Makeover Makeover with

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Hello Readers...

Grapevine TThe Worcestershire

Publisher & Advertising Grapevine Publications (Worcestershire) Ltd 3 Rye Street • Birtsmorton • WR13 6AS Tel: 01684 833715  Mob: 07754 170286 info@grapevinepublications.co.uk www.grapevinepublications.co.uk

Editor Betty-Ann Ambury betty@grapevinepublications.co.uk

Advertising & Editorial Betty-Ann Ambury

Contributors

Amy Marshall Geraldine Holbourn Fran Holder Jonathan Bishop Pamela Green Sue Johnson Trevor Langley

And welcome to the December 2016 and January 2017 issue of The Worcestershire Grapevine - don't forget to keep this copy until you get the next one at the beginning of February.

Well, another year has flown by and amongst other things, we've had the Brazil Olympics, Brexit and most recently, the American elections ... what does 2017 have in store for us, I wonder? No doubt more excitement, both good and bad!

Back to this month's magazine, and Age UK's article is all about remembering people who are alone over the festive period. If you know someone, young or old, who will be spending Christmas alone, spare a little time for them, even if it is just to invite them over for a cup of tea.

There are of course lots of other ways you can help, so why not give Age UK a call and see what you can do to make Christmas this year a happy time for someone less fortunate.

Front Cover & Pages 40 & 41 Mike Ambury

And now all that's left for me to do is to thank all our wonderful advertisers, writers and distributors, without whom this magazine wouldn't be possible, and to wish you all - readers, writers, advertisers, distributors - a very Merry Christmas and a Happy New Year.

Printers

Until next time, keep happy and healthy.

Photography

DC Print (Yorkshire) Ltd Tel: 01977 642331

Betty

Next Issue Copy Date 10th January 2017 DISCLAIMER. All information published is correct according to those who supplied it and no responsibility is taken if it is not. Care is taken to ensure all advertisements are truthful and no liability is accepted for errors or emissions. Artwork is accepted on the understanding that there are no copyright restrictions.

6

ALL RIGHTS RESERVED. All artwork and copy appearing in this publication is copyright and may not be reproduced without written permission from the publisher. The right to refuse advertisements is reserved. The use of this publication for canvassing, direct marketing or any other activity apart from sourcing local goods and services is strictly prohibited. © 2016

To advertise call 01684 833715 or email: betty@grapevinepublications.co.uk

Contents...

20

34

Gingerbread Cake

36

Pershore High School

38

What's on in December & January

40

Going for the Wine

43

Vet Talk

10

ALM Fitness

44

Christmas Break

13

Abbey Road Christmas Trees

46

Christmas Wrapping

48

Community Contacts

50

Index of Advertisers

52

Pershore Market Christmas Events

16

Cats Protection

18

The Cheeseboard

20

December: Apple Time

24

46 23

Age UK

24

Beautiful Christmas Trees

26

Abbey Butchers

28

Time for a Fresh Start

32

The Snow Must Go On . . .

Please mention THE WORCESTERSHIRE GRAPEVINE when responding to32 advertisers

7

CAN YOU

SELL?

S

H

C

S

Simon Haines Construction Services Ltd

● ● ● ●

General Building Conversions & Extensions Property Maintenance Groundworks

Over 20 years experience We are looking for someone to sell advertising in The Worcestershire Grapevine The position would suit someone who: likes talking to people is friendly and enthusiastic reasonably well-organised wants to work from home The

position is: self-employed full-time or part-time commission based (company pays a contribution towards expenses)

So if you are . . . a stay-at-home mum want to work part-time retired and bored . . . and want to earn a bit extra

contact us on

01684 833715 info@grapevinepublications.co.uk www.grapevinepublications.co.uk 8

Telephone: 01386 550002 Mobile: 07971 002637 Email: simon@shcsgroup.co.uk

www.shcsgroup.co.uk

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To advertise call 01684 833715 or email: betty@grapevinepublications.co.uk

Your protection and peace of mind

Specialised Security Systems Ltd provides solutions for every need;

Domestic, Retail or Commercial Installation and Maintenance • Burglar / Intruder Alarm Systems • Fire Alarm System • Door Access Control • CCTV Systems • Emergency Lighting

Our staff undergo in depth security vetting and training. Our security and fire solutions are insurance approved and can be used to summons either Police or Fire Brigade response. NSI Gold & BAFE accredited company, established in 1981.

We support most systems installed within the last 25 years, so if you need assistance we will almost certainly be able to help.

Call our friendly service desk team on 01386 792 522 info@specialisedsecurity.co.uk • www.specialisedsecurity.co.uk Please mention THE WORCESTERSHIRE GRAPEVINE when responding to advertisers

9

Kill Those Cravings

Once & For All!

I

f you’ve ever tasted packaged junk food (and who hasn’t) then you know just how addictive it can be.

There’s a reason for this – the food companies actually formulate each bite for maximum craveability. This is done with a special tantalising balance of sugar, fat and salt.

But while junk food tastes pleasing, it’s detrimental to your fat loss results.

Unclear on what exactly classifies as junk food? You’re not alone, especially these days as many junk foods are being deceptively marketed and packaged as healthy choices.

Here’s the checklist on what classifies something as junk food: • Junk food has little to zero nutritional value • Junk food is processed and packaged

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• Junk food is high in sugar, fat and salt • Junk food is high in calories • Junk food is rarely eaten out of hunger • Fizzy pop, convenience foods, packaged snacks, frozen treats…

4 Steps to Kill Junk Food Cravings Picture the next 30 days of your life being 100% free of junk food. How would your results improve? How would you feel?

How many empty calories would you save yourself from?

Now let’s take some action!

Step 1: Clear Out the Junk Step one is simple: get rid of all the junk food that you currently have in your home, office and car. Go through with a big rubbish bag and toss anything that remotely resembles junk food. Remember, junk food is stuff that is high in empty calories.

Step 2: Stock Up on Healthy Snacks Now you didn’t think I was going to let you starve, did you? Step two is where you go to the store and stock up on delicious, nutritious foods that will take the place of the junk food. Nuts, seeds, fruit, veggies, hard boiled eggs, meatballs, and hearty salads or burrito bowls are great items to have on hand. You’ll eat less of these healthy snacks, since these aren’t empty calories, but rather nutrient-filled calories that satiate.

Step 3: HALT! When the next craving strikes you, tell yourself to HALT! This word is actually a handy acronym. Ask yourself, “Am I Hungry, Angry, Lonely or Tired?” If you’re hungry then reach for one of the healthy snacks from step two. If you’re angry, then explore the issue and

To advertise call 01684 833715 or email: betty@grapevinepublications.co.uk

seek resolution. If you are lonely, then reach out to a friend, instead of reaching for junk food. And if you are tired then make the time to grab a nap or get to bed early to catch up on sleep.

Step 4: Stick With It The first day that you go without junk food will be the hardest day. The second day will be a smidge easier. The third day will be a smidge easier than the second ‌ and so on. The fact is that your taste buds adjust to the foods that you exist on. When your diet is filled with junk

foods then that is what your taste buds will crave, but as you shift to a diet that is filled with fresh, nutritious foods then your taste buds will forget all about that old junk food. Stick with it, one day at a time, and you will break free from the grip of junk food addiction.

BONUS! Step 5 ... Join a Challenging Exercise Program When you include exercise as a routine part of your day, your body shapes up quicker than ever and junk food cravings fade faster. I am the expert in body transformation, and I am here to

get you from the body your currently have to the one that you KNOW you deserve. Call or email me today and we will get you started on the exercise programme that will reshape your body once and for all!

If you want to get in shape and are interested in Personal Training, Group Training or attending any of the fitness classes I offer, go to www. almfitness.co.uk for more information. Alternatively call Amy on 07740 366419 or email info@almfitness.co.uk

Please mention THE WORCESTERSHIRE GRAPEVINE when responding to advertisers

11

Garden Machinery Mobile Service & Repair for an estimate call

Will White t: 01386 860918 m: 07716 404489

E. Hill & Son Funeral Directors Established 1960

Independent Family Run Business Holders of Diploma in Funeral Directing Professional & Sympathetic Service Available 24 Hours Prepaid funeral plans available

01386 552141 www.ehillandson.co.uk

Fairfield House, Defford Road, Pershore, WR10 1HZ

We help business owners ACHIEVE THEIR PERSONAL GOALS As a business owner achieving your personal goals as well as your business goals is important.

Whether that’s providing for your family, reducing your tax bill, protecting your assets, extracting wealth from your business, or knowing your retirement is secure. Our partners will work with you to ensure you have a plan to achieve your goals.

To find out more contact Haines Watts, your local award winning accountants Britannia Court, Moor Street, Worcester. WR1 3DB - 01905 612347 worcester@hwca.com Vale Business Centre, 9 Abbey Lane Court, Evesham. WR11 4BY - 01386 579999 evesham@hwca.com www.hwca.com

Marshalls of Evesham Marshalls of Evesham LtdLtd

Ma

Car Commercial and Commercial Vehicle Repairs Car and Vehicle Repairs www.marshallsofevesham.co.uk www.marshallsofevesham.co.uk

MOT Aircon Repairs MOT andand Aircon Repairs etcetc Maintenance Contracts Available Maintenance Contracts Available Marshalls of Evesham Ltd

and Commercial Vehicle Repairs Car, Van & Commercial Vehicle Repairs Car,Car Van & Commercial Vehicle Repairs www.marshallsofevesham.co.uk Contact Brian or Des Contact Brian or Des on on MOT and Aircon Repairs etc 01386 556808 01386 556808 07836 217354 07836 217354 Marshalls of Evesham Ltd Maintenance Contracts Available

E: brian@marshallsofevesham.co.uk E: brian@marshallsofevesham.co.uk Car and Commercial Vehicle Repairs Throckmorton, Pershore, Pershore Airfield, Throckmorton, Pershore, WR10WR10 2JH 2JH Car,Pershore Van &Airfield, Commercial Vehicle Repairs www.marshallsofevesham.co.uk

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Car

MOT

Mai Ma

Car,Car V

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E: Car Pershore Car, V

Contact Brian Des onbetty@grapevinepublications.co.uk To advertise call 01684or 833715 or email:

MOT and Aircon Repairs etc

MOT

Gary Andrews

Abbey Road Christmas Trees 7 Good Reasons to Visit Us 1. This year for the first time our Norman Fir and Norway Spruce are 100% our own home grown.

2. All our trees are independently displayed, allowing all round viewing of over 350 trees at any one time.

3. Retail area and car park are mud free and well lit, so no need for wellies!

4. When you find a tree that suits you, our staff will fetch it, net it and carry it to your car.

5. Large selection of sizes from 3 feet high to 12 feet high and all individually priced.

6. As we sell, so we keep cutting more trees, right up until Christmas Eve. 7. Open from 25th November with a small mix of trees for businesses who require a slightly earlier start.

Open from 25th November to 24th December Monday to Saturday 9am to 6pm • Sunday 9am to 4pm Large hard standing car park, and tree area is matted so no need for wellies!

Abbey Road, Evesham, WR11 4BY Tel: 01386 442882 Tel: (evenings) 01386 442882 www.eveshammarketgardener.co.uk

Please mention THE WORCESTERSHIRE GRAPEVINE when responding to advertisers

13

Your local carpet and upholstery cleaning specialists Carpet and upholstery cleaning

Luke’s Fencing Services All types of new fencing including:

• Close Board Fencing • • Panel Fencing • • Picket Fencing • Stock Fencing • • Hit & Miss Fencing •

Stain removal and prevention Allergy and odour elimination Leather cleaning Stone, tile and grout cleaning

… and many more

Commercial/ landlord and tenancy cleaning Fully Insured

Call now for a free quote on your choice of fencing style and design We also provide repairs and maintenance service

01386 640595

www.chrisjamescleaning.co.uk info@chrisjamescleaning.co.uk

Tel:

01386 244680

Mobile: 07892447450 or email lcgardening@yahoo.co.uk

When booking please quote vil14 for

Find us on

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We don’t cut corners, we clean them!

Luke's Garden Maintenance Any gardening job quoted for, including: • Fencing cutting• Fencing • Hedge Hedge cutting • Patio cleaning •  Patios laid • Decking areas • Mowing Strimming •   Patio cleaning  • • Rubbish removals • Tree Tree workwork •  Mowing  • Vegetable patches rotovated  Fence and shed painting  • • Fence and shed painting  Guttering cleaning  • • Guttering cleaning • and more...

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Local ~ Professional ~ Reliable Find us on

Tel:

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Find us on

Round up a tax specialist Crowthers help private clients complete Tax Returns and minimise tax bills For Income Tax and IHT Planning that makes sense: Ledbury: 01531 631500 Pershore: 01386 552644 tax@crowther.co.uk

www.crowther.co.uk

Mobile: 07892447450 or email lcgardening@yahoo.co.uk

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To advertise call 01684 833715 or email: betty@grapevinepublications.co.uk

CRAIG MERCHANT ELECTRICAL SERVICES Part p' Domestic Installer Registered

Call for a FREE

• New Builds & Extension • Full/Part House Rewires • Outdoor Security Lighting • Mains Smoke Detectors • Extra Sockets & Lights • Night Storage Heaters • Fuseboard Changes

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Contact us today for a

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15

Thank you ... everyone!

A

t Evesham Cats Protection it has been another busy year and a very successful year with over three hundred cats and kittens going to new homes in Evesham and surrounding area.

Of course this success would not be possible with the support of many people and I would like to take this opportunity to highlight some of those, which is not an exhaustive list.

The rescue centre is managed by volunteers 365 days, calculating to in excess over 3,500 volunteer hours a year. The cats need to be fed and cleaned out whatever the day or weather. Without the dedication, hard work and commitment of these people, the rescue centre would not operate, so a huge well done and thank you to all volunteers for giving their time freely for the benefit of the cats.

With special thanks to Angela, the co-ordinator and Barrie, the secretary who give their time and care unconditionally, often in many exceptional circumstances.

Due to a voucher scheme offered to people needing financial assistance, there have been more than six hundred cats neutered in the local area, in the past year. De Montfort Veterinary Hospital, are one of the main vets who help neuter the cats on this scheme, so a big thanks to them for helping to control the cat population.

Of course, there are other financial costs incurred in the running of the rescue centre, we are fortunate that people are generous and donate what they can, we can't thank you enough. However, David Reid and Rob Sargent went that extra mile, literally, by walking the Ben Nevis trek, raising over ÂŁ1,000 for

95 Pitchers Hill Wickhamford, WR11 7RT 16

the cats and Evesham Dogs Trust. A fantastic amount, thank you guys !

We are fortunate that people donate cat food throughout the year. However, our stocks of donated cat food have depleted over the year when thinking of buying gifts at Christmas, please consider the cats at the rescue centre too. There are food bins at Evesham Tesco and Morrison supermarkets where you can donated cat food or bring it to the centre and you can see where the food goes directly.

And without Betty and her team at Grapevine Publications, we wouldn't be spreading the word about the good work of Evesham Cats Protection, this is much appreciated. I also think Jonah (a previous resident of the rescue centre, featured earlier in the year), would like to send his furry thanks to Betty, as it was due to his article he found himself a purrfect new home.

Of course Jonah is not the only cat to have found a new home, so another big thank you to all those who have taken on a rescue cat or kitten, it really can change lives and be rewarding. If you are not a position to take on a cat, then please consider volunteering, what this involves will be detailed in the next article.

Finally from all at Evesham Cats Protection, have a Meowy Christmas and Purry New Year!!!

Thank you once again for everyone's support in every way, it is much appreciated, we cannot say it enough! A special thank you to everyone who donates throughout the year, no matter how big or small, or what the donation is, everything is valued'

Tel: 01386 833343 www.eveshamcpl.org

To advertise call 01684 833715 or email: betty@grapevinepublications.co.uk

some of the past and present volunteers at Evesham Cats Protection

Rob Sargent

Jonah

David Reid

this litter of kittens were very lucky and already have homes to advertisers Please mention THE WORCESTERSHIRE GRAPEVINE whennew responding

17

The Cheeseboard

01684 891900

100 Barnard's Green, Malvern, WR14 3ND

Christmas Cheese Menu

by Andrew Brooks

S

o what's the best cheese to buy at Christmas time? There are some fantastic cheeses out there at this time of year and some are very seasonal.

So let's start of with some good basic cheeses: Cropwell Bishop Stilton, Snowdonia Black Bomber, Hereford Hop, Hawes Wensleydale & Cranberry and a nice soft Somerset Brie.

Irish Cashel Blue, made in Tipperary in Ireland, a soft pressed creamy blue cheese.

As for a seasonal cheese this time of year, between November and January you can get a French Vacherin Mont d’Or - a soft creamy cheese with a wonderful sweet taste from the summer milking. All of these cheeses are available at The Cheeseboard along with 70 others.

For something a bit different why not try some Cave Aged Cheddar Gorge, matured in the caves in Cheddar - there are only 20 shops in the UK allowed to sell it. Or how about some

At this time of the year we are always very busy with cheeses, cooked

meats, local wines and ciders, as well as our Christmas hampers made to order with delivery to anywhere in the UK for just ÂŁ6.95.

To take a look at our shop just go to Google Maps and take a virtual shop tour or scan the QR Code to go straight there.

www.cheeseboardmalvern.co.uk 18

To advertise call 01684 833715 or email: betty@grapevinepublications.co.uk

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19

Creating Your Garden Paradise article by Jonathan Bishop

DECEMBER

Apple Time

I

f you have an apple tree that has not been looked at for years, or one that has been pruned but you’re unsure what to do or how much to take off, here are some pruning techniques to point you in the right direction.

Let’s start off with a tree that has not been pruned and look at ways to encourage better growth and increase yield.

Apples trees that have not been touched for a long time suffer from air not circulating

20

around the tree. A good way to tell if this is the case is to stand by the trunk of the tree and look up. What you’re looking for is sky. Back when I was a student we were told if you can’t throw your hat up and out of the top of the tree then how was air going to move around.

And up to a certain point this is right. Also you are looking to take out any inward pointing or crossing branches. Once this is done it should automatically open up the centre of the tree.

Pruning a branch to set fruit Leaf buds looks small and pointed; blossom buds are bigger and more rounded. If you pinch out the end of a branch it will put on what are called water shoots (a very strong up right growth with just leaf buds). By cutting the water shoots off at this time of the year to 3 to 5 buds, next year they will turn into blossom buds. To keep this up, the tree would need to be pruned every year.

Setting a branch Once a second year branch sets fruit, the weight of the fruit pulls the branch over and makes it set at that angle. It will then normally grow a water shoot off this bend. If the tree is too low to walk under or mow near, this joint is the best place to take the branch back and

To advertise call 01684 833715 or email: betty@grapevinepublications.co.uk

still keep the weeping effect of the tree.

If your tree has had a damaged branch and is a little one-sided, take a water shoot in its first or second year and use string to pull it over into the gap to create an umbrella shape. It will then set into this position.

Things to be done in November time in your garden: With fruit trees put grease bands around the trunk of your tree about two feet up.

Follow the instructions on the box. Grease bands aim to stop the female codling moth laying its eggs near blossom before the fruit forms.

Prune your roses and prick off this year’s leaves and burn them (do not compost them).

I will cover more on this next month.

Turn your compost over. The aim is to mix everything well to add moisture and air, both

essential to speeding up the process. Try to move thick material like roots to the centre where it will break down quicker. Don’t forget to cover your compost, for example with a plastic sheet kept in place by something heavy like bricks.

Next month I will look at rose pruning.

If you have an upcoming event please let me know. If you have a problem in the garden then please contact me and I will do my best to answer your questions. Are you interested in Foliation looking at any aspects of your garden from hard to soft landscaping, small to big projects? Get in touch with your questions or to discuss your garden project call my office number 01531 821336 or email: jonathan@foliation.co.uk Foliation Ltd 44 Lakeside, Newent, Glocestershire GL18 1SZ

www.foliation.co.uk

Follow me on Twitter @JonBishop15

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To advertise call 01684 833715 or email: betty@grapevinepublications.co.uk

Christmas: A TIME FOR GIVING T

he festive season is usually a time for celebration with those you love, but for too many older people it can reinforce feelings of loss, loneliness and of life passing them by.

• Ensure they have enough medication for the holiday period

Imagine spending Christmas Day completely alone, unable to leave your home and with nobody but your television for company. It’s a depressing thought, but it’s also the reality for thousands of older people across the country.

• Invite them to join you at some time over the festive season

People can become socially isolated for a variety of reasons and many older people go for long periods of time without seeing or speaking to anyone.

Many families are widely dispersed and visiting older relatives can be challenging. But making the effort to keep in touch often makes an enormous difference to older people who tend to be stoical and reluctant to admit how lonely they are.

We all have a role to play as individuals, families and communities to ensure older people feel valued and included and make the festive season something to look forward to.

There are lots of ways that a little time and commitment can make a great difference to older people: • Help to write and send Christmas cards • Offer to help with shopping and ensure they have enough food in store and buy presents

• Pop round to have a cup of tea and chat • Give them a Christmas card and a small present

• You could check with local groups/churches to see if you can help out over the festive season (there may be lunches laid on that need help with cooking and serving or transport.

We urge everyone to spare a little time and thought this Christmas for the older people in your community who are spending the festive period alone.

Loneliness is not something that happens just at Christmas. Please consider becoming a volunteer with Age UK Hereford & Localities and help us to provide support all year round – an hour a week or month, or more. We have a range of volunteering opportunities that you will find enjoyable and rewarding.

telephone: 0333 0066 299 email: contact@ageukhl.org

www.ageuk.org.uk/herefordandlocalities Registered Charity Number: 1093512

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23

Beautiful Christmas Trees

article & photographs by Pamela Green

W

ith Christmas soon arriving there is always a mad rush to purchase all the presents, decorations, and of course the Christmas tree. I absolutely love the smell of the Douglass Fir trees, and when my children were small we always had one, especially as they are so well formed and look great decorated.

Funny stories aside, have you ever looked into the length of time it takes your Christmas trees to grow, or the problems the producers go through to actually grow them.

I spoke to one Market Gardener, Gary Andrews, from Abbey Road Christmas Trees. He has been producing Christmas trees for nine years, and he says he has never had such a learning curve.

enough wax on it's branches and is exposed to humidity in the spring.

You can never tell as the sapling doesn't show any signs of the disease until autumn and by then it's to late. The last of Gary's problems is poachers. It must be heartbreaking for him to arrive at his field to find his trees have been stolen.

Every time I get the decorations out for my tree I'm always reminded of He buys in one-year-old plants, of when we adopted an old tom cat, different varieties - Scottish Pine, that my children named Pat. One Nordman Fir and Douglass - which evening just before Christmas, the are so tender when young. Each tree children were helping me decorate takes five to seven years to grow to the tree as Pat sat on the back of a With all these trials and tribulations the height we require. In this time chair eyeing us mischievously. When you would think that Gary would no end of problems occur. One that we had finished we all stood back to give up. But no, he even provides truly amazed me, was that birds peck admire our work and without any one large and two smaller Scottish out the top of trees, and Gary has to warning Pat sprang from the chair Pine trees to Evesham Abbey, and clip plastic stands to the top of the and landed clinging to the top of the they look such a treat when trees to protect them. This means tree. As the tree fell to the floor my decorated for everyone to admire. the bird can perch on the very top of two boys shouted gleefully, TIMBER! the tree with no damage to the top But, I'm afraid my daughter cried So, if you want a real tree this year, where you put your fairy or star. and took quite some time to console. why not go along and see Gary. At Anyhow, the tree was erected again the beginning of December he will The Nordman Fir sometimes and damage to the decorations have a large number of trees ready, contract a disease which has been repaired, but from then on we kept all different sizes and heights, and brought in from America. This is Pat,24 well away from it. all good quality, so don't miss out! whencall the01684 tiny sapling doesn't havebetty@grapevinepublications.co.uk To advertise 833715 or email:

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25

ABBEY BUTCHERS’ CHRISTMAS MESSAGE Dear All

C

hristmas lights and decorations are up at Number Ten the High Street, and the festive season has most definitely arrived.

Free-range turkeys, ducks and geese, succulent 30 day aged ribs of beef and traditionally cooked hams on the bone ready to grace any festive table.

Our selection of game, traditional, turkey and ham and pork pies are being produced in earnest by our delicatessen team for

CHRISTMAS RECOMMENDATIONS Poultry

Free Range Bronzed Turkeys [£4.99 per lb] Fresh Barn Raised Turkeys [£3.98 per lb] Free Range Geese [£7.25 per lb] Free Range Ducks [£3.98 per lb] Cockerels [£3.98 per lb] Boneless Turkey Crowns [£3.99 per lb]

Meat

30 Day Matured Bone-In Rib of Beef [£5.99 per lb] 30 Day Matured Topside of Beef [£5.44 per lb] Whole Fillets of Beef [£18.00 per lb]

Cheese

Christmas Cake Cheese Cropwell Bishop Stilton Cropwell Bishop Baby Stilton [whole of halves] Davidstow Cornish Classica Mature Cheddar Vintage Farmhouse Extra Mature Cheddar

Delicatessen

3lb Turkey and Ham Pies [£16.99 each] 3lb Game Pies [£19.99 each] Family Pork Pies [£5.99 each] 26

breakfasts and boxing days, perfect to take on a winter picnic. To be accompanied by our traditional sugar baked ham on the bone, or for those with less sweetened taste buds perhaps our oak-smoked hams (cooked or raw).

We’ve worked closely with Mr Caldicott of Wythall to select a superb range of traditional birds for the Christmas table including cockerels and boneless turkey crowns. For those considering alternative options, the welsh lamb looks to be particularly good with a resurgence in the popularity of the crown of lamb. Scotch beef sirloin, topside and ribs have been carefully cut by our skilled butchery team and have been beautifully aged in preparation for the season. For those considering something a little different we recommend traditional game flavours, wild Venison sourced from Bredon Hill offers a beautiful alternative to the traditional roast and is a lean and flavourful option. Pheasants make a statement with an alternative flavour to more traditional birds for the table. An allround winner and an ideal option for New Year celebrations are our boneless loins of pork, simply roasted they are always a crowd pleaser.

Not just about the central roast of your Christmas table our butchers have a range of products ready to grace your plates. We have a variety of dry cured bacon and usual selection of award-winning pork sausages and cocktail sausages as well as home-made pork sausage meat ready to turn into stuffing. We also have our own ready wrapped pigs in blankets to save you those precious minutes during what is bound to be a busy time for us all. Having worked with Pershore MicroBrewery we’ve used their Black Moon Porter Ale which is rich in chocolate and dark malt flavours which gives a subtle coffee style

To advertise call 01684 833715 or email: betty@grapevinepublications.co.uk

bitterness which we’ve mixed with our new recipe pork and beef sausage meat to create our 2016 Christmas sausage. It has to be tried to be believed and tastes amazing!

As we consider the breadth of the product that the shop offers we look to our superb selection of local, English and continental cheeses. The usual Christmas selection of the famous Cropwell Bishop stilton in varying sizes are in store including the award winning ‘baby’ stilton’s available as whole 2 kilo rounds which are sure to make a statement on any cheeseboard, or a half for those with more intimate festivities. If in doubt our delicatessen team pride themselves on their ability to advise and guide you on putting a cheeseboard together and are always delighted to offer tastes and samples to help you get your selection just right. We can now reveal our festive local made cheese, having with master cheese maker Mr Nick Hodgetts incorporates all the flavours of traditional Christmas Cakes; sultanas, raisins, citrus notes and spice with a hint of brandy mixed with a mature Cornish Cheddar.

To add further delight to your Christmas table we have a range of Tiptree jams and preserves to compliment cheeses and cold meat cuts perhaps consider out home-pickled eggs and shallots or home-made chutneys, pickles and relishes.

Finally, our bakery section we have our first batch of hand crafted Christmas and Dundee cakes in store for purchase in round cakes and slices. Perfect for your table and to include in our build-your-own wicker basket hampers the perfect gift for any discerning pallet and a joy to unpack.

We want to take this opportunity to thank you all for your support during our first year on the high street and to wish you all a very happy and peaceful festive season. We look forward to offering you our best wishes in person whist you sample a complimentary mince pie during December.

Ken, Natalie & the team from Abbey Butchers

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27

I

discovered wish lists many years ago in a book called ‘The Artist’s Way’ by Julia Cameron.

‘Wish list’ sounds friendlier than ‘to do list’ – and less daunting than a New Year’s Resolution. If you keep your lists, they are a good way of seeing how much you’ve achieved in a year.

I begin each month by writing a list of twenty things I would like to achieve. This might include: ‘finish four chapters of my work-in-progress’, ‘book train ticket for meeting in London’ or ‘clear the ironing basket.’ I reward myself with a point for each item I’ve completed by the end of the month. (A point equals one pound in cash, so I can then go and treat myself to something nice!)

I’ve converted several of my friends to writing wish lists.

One of them buys small things she takes a fancy to throughout the year, wraps them in pretty paper and then awards herself one (with a glass of wine) whenever she feels she’s earned a special treat.

When I begin working with a new creative writing student I ask them three questions: 1. What do they want to achieve with their creative work?

2. What is preventing them from moving forward?

3. What are they going to do this week (one small action) towards one of their goals?

Fresh starts don’t have to be scary. They can be baby steps rather than a gigantic leap.

Wish lists are a good way of breaking a bigger goal into manageable pieces. For instance, you don’t have to write ‘War and Peace’ in a weekend. If you’ve always wanted to write but don’t know where to start, begin by buying yourself a notebook. Try writing for five minutes every day. Build up gradually as if you were training for a race. If you get stuck, begin with ‘I remember’ and see where it takes you.

You can apply this idea to anything you have always dreamed of doing. Get creative with your wish lists. See how many points you can score.

Have fun!

Sue Johnson

Poet & Novelist

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The Snow Must Go On for The Elves at Safari Park…

W

est Midland Safari Park has enlisted some extra help this year for the festive season in the form of 60 elves, who have been very busy indeed!

Lead by a completely new role — head elf — the team of Santa’s little helpers have 32

been working extremely hard transforming the Park’s Discovery Trail into a winter wonderland, ready for Santa’s arrival. The big man himself is due to arrive on 12 November for the Park’s annual Santa Safari event.

Not only have the elves set up the magical grotto and created a cosy craft club for Mrs Claus to run, they have also planted over 350 Christmas trees, surrounded by a sprinkling of over 1,500 kg of ‘snow’.

Next on the elves’ agenda is ‘Elf School’ where they will undertake an intense training course which includes learning good elf etiquette, the best ways to spread Christmas cheer and what toys are the most popular this year. They will also learn how to take the perfect ‘elfie’ for the Park’s competition, where guests can win a Family VIP Experience.

Head elf, Tinker, said, “We have been really busy over the past week, setting up for Santa

To advertise call 01684 833715 or email: betty@grapevinepublications.co.uk

Safari - it is our favourite time of the year! After a quick refresh on ‘elf and safety,’ we got to work setting up; hanging hundreds of lights, filling the toy shop with gifts and making sure every bauble is hung perfectly.”

the elves has gone rogue and hidden all of the reindeers’ presents! Children will need to follow a trail to see if they can find them all and if they succeed they will be rewarded with a special gift.

She continued, “The elves and I are really excited to meet all of the boys and girls who are coming to see Santa this year.

We have created a whole host of festive activities to take part in too, such as Christmas crafts with Mrs Claus, an ‘elfie’ competition and some festive animal encounters and shows, where you can meet one of our friendly, furry friends! We hope everyone has an amazing and magical time!”

As well as all of the activities, shows and a visit to Santa, children will be treated to their own choice of present, a photo with Santa to take home, choice of drink and a cookie. Not forgetting adults who will also be treated to a hot drink and mince pie.

Santa will also need children’s help this year as one of the of

Santa Safari opens on 12 November for weekends only then daily from 26 November until Christmas Eve. Admission is £21.00 for adults, £17.00 for children aged 3-15 years, £7.50 for

children under the age of three and £19.00 for concessions. Admission includes a voucher for a return ticket or safari gift.

Group and school discounts are also available and annual pass holders or visitors using their return voucher can upgrade to Santa Safari by booking ahead. The Adventure Theme Park is closed during the winter season.

Further information and tickets are available from the Santa Safari official website www.santasafari.com or by telephone 01299 400700.

Find out more on the Safari Park’s official Facebook page: www.facebook.com/ WestMidSafari.

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33

Gingerbread Cake with Caramel Biscuit Icing This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow' INGREDIENTS For the Gingerbread Cake 150ml full-fat milk 3 tbsp black treacle 225ml vegetable oil 375g plain flour 3 tsp baking powder 1½ tsp bicarbonate of soda 375g light brown soft sugar 1½ tsp ground cinnamon 1½ tsp ground ginger ¼ tsp ground cloves 300ml buttermilk 3 large eggs 1 tbsp dark rum or milk 1½ tsp vanilla extract For the Caramel Biscuit Icing 250g slightly salted butter 600g icing sugar 300g full-fat cream cheese 2 tsp vanilla bean extract 200g smooth caramelised biscuit spread 50g desiccated coconut silver edible glitter (optional) For the Gingerbread Biscuits 175g dark muscovado sugar 85g golden syrup 100g slightly salted butter 350g plain flour 1 tsp bicarbonate of soda 1 tbsp ground ginger 1 tsp ground cinnamon 1 egg, beaten 300g fondant icing sugar 34

METHOD To make the cake Measure the milk and treacle into a saucepan. Bring to a gentle simmer and stir until combined, then set aside to cool.

• Grease 3 x 20cm loose-bottomed cake tins with a little oil and  line with baking parchment. Heat oven to 180°C/160°C fan/gas 4.

• Sieve the flour, baking powder, bicarbonate of soda, sugar,  spices and ½ teaspoon salt into a large bowl. Mix together with a large whisk until you have an even, sandy-textured mixture.

• In a jug, whisk the oil, buttermilk, eggs, rum and vanilla. Add  the milk and treacle mixture, and mix well.

• Pour the wet ingredients into the dry, and whisk into a smooth  batter.

• Divide between the tins and bake for 25-30 minutes until a  skewer inserted into the centre of the cakes comes out clean.

You may have to swap the cakes over to cook evenly, but don’t do this until they’ve been cooking for at least 20 minutes.

• Cool the cakes in the tins for 10 minutes, then transfer to a wire  rack, peel off the parchment and leave to cool completely.

• Once cooled, wrap the sponges in cling film and store in a cool  place for 4 days, or freeze for up to 2 months – the texture and flavour will be all the better for it.

• 

To make the icing Put the butter and half the icing sugar in a large bowl. Whisk together with an electric hand whisk until smooth.

• Add the remaining icing sugar, the cream cheese, vanilla extract  and biscuit spread. Mix again until smooth and evenly mixed.  • Put half the icing in another bowl and set aside. Use the rest to stack the cakes and cover the entire outside in a thin layer.

• Chill the cake for 30 mins and the remaining icing for 20 mins  (remove the icing from the fridge 10 mins before using).

• Use the remaining icing to cover the cake. Smooth the sides but  leave peaks and dips on top for your snow scene.

• Sprinkle generously with desiccated coconut, a dusting of sieved  icing sugar and some edible glitter (if using), then decorate the top and sides with gingerbread shapes.

• 

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To make the biscuits Put the sugar, golden syrup and butter in a saucepan. Bring to a simmer, then bubble for 1-2 minutes, stirring until well combined. Set aside to cool for 10 minutes.  • Tip the flour, bicarbonate of soda and spices into a large bowl. Add the warm syrup mixture and the egg, stir to bring everything together, then gently knead in the bowl until smooth and streak-free.

• Wrap in cling film and chill for at least 30 minutes.  • Remove the dough from the fridge and leave at  room temperature until softened. Heat oven to 200°C/180°C fan/gas 6 and line two baking trays with baking parchment.

•  Roll out the dough and cut out a variety of shapes (Christmas trees, house, hearts - you’ll need about 15 hearts) and arrange these on the trays.

• 

Bake the biscuits for 10-12 minutes, swapping the trays over halfway through cooking. Leave to cool on the trays, then transfer to a wire rack to cool completely.

• 

Mix the icing sugar with enough water to make a thick icing. Put in a piping bag fitted with a small nozzle, then decorate the biscuits as shown, using edible glitter (optional).

• 

Leave the icing to dry for 1-2 hours, then use the biscuits to decorate the cake.

• 

To decorate the cake  • Place the trees and house on top of the cake and push the hearts into the icing.  •

If you are not eating the cake within a few hours, store it in the fridge, but bring back to room temperature before serving. Will keep for 2 days.

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35

Bespoke curtains and blinds from design to installation Extensive range of fabrics, poles and all accessories Roller, Vertical & Venetian blinds Complete fitting service

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llis Morris of Pershore High School is pictured speaking at a recent Royal British Legion lunch to talk about his achievements and his recent trip to Normandy as a thank you for their sponsorship of him. All really enjoyed listening to his experiences.

As you may remember, Ellis won a competition to design a coin for the Return to Normandy organisation.

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Fern’s Cattery

Fern’s Cattery

Are you planning a trip? Now your feline friends can have a luxurious time too...

Are you planning a trip? Now your feline friends can have a luxurious time too...

- Purpose built cattery situated in beautiful countryside.

- Our chalets are constructed to the highest standards using the most up-to-date materials to comply with the model license conditions.

- All chalets are heated, secure, hygienic and designed to offer interested, comfortable accommodation.

- Any medical conditions are catered for.

- Collection and delivery service.

- 24 hour veterinary care.

- Fully qualified staff.

- Purpose built cattery situated in beautiful countryside.

- Our chalets are constructed to the highest standards using the most up-to-date materials to comply with the model license conditions.

- All chalets are heated, secure, hygienic and designed to offer interested, comfortable accommodation.

- Any medical conditions are catered for.

- Collection and delivery service.

- 24 hour veterinary care.

- Fully qualified staff.

Windmill Hill Field Alcester Road Radford WR7 4LS

For more details contact Ayley on: Tel: 01386 792554 Email: ayley@fernscattery.co.uk www.fernscattery.co.uk

Windmill Hill Field Alcester Road Radford WR7 4LS

P

ershore has held itson: annual Roll of ForHigh moreSchool details contact Ayley Tel: 01386 792554 those students Honour service to remember Email: ayley@fernscattery.co.uk and staff who gave their lives in the Second World www.fernscattery.co.uk War and subsequent conflicts.

The service was officiated by the Reverend Claire Lording, with the Chair of Wychavon District Council and the Mayor of Pershore in attendance.

Members of the Pershore Royal British Legion were also present.

Current students were present, including Head Girl - Rebecca Hodgkins, Head Boy - Craig Pritchard, Youth Mayor - Sam Godber and Deputy - Bethany Ireland.

Ellis Morris also contributed, with the wreath being laid by James Telesford. The Last Post and Reveille were played by Alastair Cornock. photographs by Laura Dean

Pinvin, Pershore Please mention THE WORCESTERSHIRE GRAPEVINE when responding to advertisers

37

Thursday 1st December Folk in the Foyer: Steve Tilston One of our most celebrated & recognisable songsmiths - the words, arrangements and subtle, superb guitar playing could be no one else. Starts 8pm. Tickets £10 from www.EveshamArtsCentre.co.uk and Evesham Almonry, Abbey Rd, WR11 4BG. Tel: 01386-446944.

Evesham Arts Centre, Victoria Avenue, Evesham, WR11 4QH. www.eveshamartscentre.co.uk/folk-inthe-foyersteve-tilston Friday 2nd & Saturday 3rd December Aladdin A local pantomime for local people! Oh yes it is!!

Come and join in the fun, singing and frivolity.

Refreshments available. Free parking and disabled access. £5 adults; £15 family (2 adults, 2 children); children under 5 free; 5-16 years £3. Tickets from Village Stores on Main Street, or email pantobishampton@btinternet.com. Bishampton Villages Hall, Bishampton, Pershore, WR10 2LY. Saturday 3rd to Friday 23rd December Santa Specials The booking line for the Santa Specials is now open - join the Evesham Vale Light Railway for a magical steam train ride to meet Santa and the Elves in his new Festive Log Cabin. 10:30am to 4pm. Evesham Country Park, Twyford, Evesham,WR11 4TP. Friday 9th December Abba Forever ABBA - Forever is one of the UK’s leading International tribute shows and theatre audiences from across Great Britain and Sweden have long enjoyed this superb recreation of possibly the world’s greatest pop band. Tel: 01527 577330. £21.50. Slideslow Drive, Bromsgrove, B60 1PQ. www.artrix.co.uk/whats-on/music/jackson/ Monday 5th to Saturday 10th December Cinderella Pershore’s Operatic and Dramatic Society at Number 8, Community Arts Centre, Pershore.

Evening performances at 7.30pm, matinee at 2.30pm on Saturday. Box Office. Number 8, (01386) 555488, or www.number8.org.

Saturday 10th December Hardy Plant Society Worcestershire Group Christmas lunch at 1pm – please bring a plate of food to share – followed at 2pm by ‘Flowers

38 38

in the City’ presented by photographer, writer and lecturer Michael Warren. Guests welcome at £3.

Crowle Parish Hall, WR7 4AZ. www.worcs-hardyplant.org.uk Sunday 11th December Bretforton Silver Band Christmas Concert Join Bretforton Silver Band and let the Christmas fun begin! Conductor John Wood will lead the band in a packed programme of festive favourites from 7.30pm.

This annual concert is guaranteed to get you in the festive spirit! Tickets £8 from Arts Centre box office, The Almonry Museum in Evesham or Tel: 01386 446944. Tickets online at visit www.eveshamartscentre. co.uk. Evesham Arts Centre, Evesham, WR11 4QH. www.bretfortonsilverband.co.uk Friday 16th December Christmas Concert Pershore Town Choir will be performing their annual Christmas Concert in Pershore Baptist Church. Enjoy a range of Christmas songs including traditional favourites and some lesser known carols. Ticket price includes refreshments, sherry and mince pies. 7.30 pm. Tickets £8.50 adult, £4 child. Available from Blue and Amber Salon.

Sunday 18th to Tuesday 20th December Snow White the Panto Phoenix Theatre Group returns to The Evesham Arts Centre with the highlight of the year's calendar being Snow White and the Seven Dwarfs, and it promises to be bigger and better than ever before!

7.30pm. £12. Tickets from www.eveshamartscentre. co.uk. Evesham Arts Centre, Victoria Avenue, Greenhill, Evesham WR11 4QH. Tuesday 27th to Saturday 31st December Haunting Halloween This Halloween we will be saying "Don't throw those snakes, spiders and snails in the witches caldron, let's find them a new home!" Come and look at conservation and how you can help animals survive the cold autumn and winter months. Tel: 01386 833083. Station Road, Honeybourne, Evesham, WR11 7QZ. Saturday 31st December to Sunday 1st January Ring in the New Year Celebrate the countdown to 2017 in Ring's Restaurant with a four course supper and disco!

From 7:30pm to 1am. Welcome Drink and a 4-Course Supper. Cocktails * Canapes * Champagne * Chocolates. Tickets £59.95, available online, by

To advertise call 01684 833715 or email: betty@grapevinepublications.co.uk

What's on in December & January phone or in the Gift Shop. For further details and menu please visit the Jinney Ring website. Tel: 01527 821272. Hanbury Road, Hanbury, Bromsgrove, B60 4BU. www.jinneyring.co.uk/ acatalog/New-Year-s-Eve.html Sunday 8th January Worcester Philharmonic Orchestra Gala Concert Welcome in the New Year with a traditional New Year’s Gala Concert. A wonderful musical selection including Mozart Symphony No. 40, and world famous waltzes, polkas and marches. Tickets available at the door, from Tourist Information Centres (Pershore, Worcester, Malvern) or from Blue, Broad Street, Pershore. £12; children free.

Online tickets: worcesterphilharmonicticketsource. co.uk. Tel: 01905 353013. Pershore Abbey, Pershore, WR10 1DT. www.worcesterphilharmonic.co.uk Saturday 14th January Just Dance 2017 A dance extravaganza produced to bring a night of spectacular dancing and fun to the Palace Theatre.

Perfect for all ages and will make you want to get up out of your seats and boogie along yourselves.

7pm. Tickets £13.50. Palace Theatre, Alcester Street, Redditch, B98 8AE. www.redditchpalace theatre.co.uk/whats-on/all-shows/just-dance-jan-2017/ Wednesday 18th January Florence Foster Jenkins Based on an astonishing true story. The hilarious and inspiring true story of the eponymous New York heiress and socialite who obsessively pursued her dream of becoming an opera singer. 7.30pm.

Parking is free. No interval - ice-creams and sweets are on sale before the film starts. £5. Friar Street, Droitwich Spa, WR9 8ED. Wednesday 25th January Jayson Gilham Star pianist, and multi award winner, Jayson Gillham, recently back from a tour of Australia with various symphony orchestras, will be performing at Evesham Arts Centre, Victoria Road, Evesham at 7.30pm. His programme includes: Bach / Rachmaninoff Suite from violin partita 3; Schubert sonata in A minor; Chopin Prelude in C# minor; Debussy L'Isle de joyeuse: and Schumann Symphoniques, op 13. Tickets from www. eveshamartscentre.co.uk or the Almonry, Evesham £18, £17 concession , £3 for students. Concert is promoted by Evesham & District Music Club.

Festival of Winter Walks – Free walks for all For more info: www.worcesterramblers.org.uk December 2016 Tues 20th - Holy Well, the Wyche & Wynds Point Meet 09.50am at British Camp Car Park Wynds Point, Malvern WR13 6DW. 5 mile walk follows path alongside the Malvern Hills. Bring a snack for a mid-morning break. Leader Dave C: 01386 556543 Tues 27th - Walk smartly from Martley Meet at 09.50am at Cob House Fishery, Martley Road, Wichenford WR6 6YE. 9 mile mostly flat walk. Route goes via Willow Green, Martley, Ross Green and Kings Green. Bring a packed lunch.

Leader Kath P: 07717942377 Tues 27th - Upton upon Severn & Newbridge Green Stroll Meet at 09.50am at the free car park Old Street, Upton upon Severn WR8 0HW. A fairly level 5 mile morning stroll (some stiles) over field paths to Newbridge Green. Bring a drink and snack for a mid-morning break. Leader Dave C: 07799 316352 Thurs 29th - The Seven Hills of the Southern Malverns Meet at 09.50am at Swinyard Car Park, Castlemorton Common WR13 6BX. 8.5 miles walk covers half the length of the Malvern Hills.

Alternatively you can climb just 3 hills and complete the walk after 5 miles. Bring a packed lunch and something for a mid-morning break.

Leader Derek H: 07730 221444 - text only please Sat 31st - The Fringe of Worcester Meet 09.50am at the Battle of Worcester view point, South West of A38/A4440, Ketch Roundabout, WR5 3HW. 6 mile route offers an opportunity to walk in the footsteps of the Romans and view Civil War battle fields. Leader Martyn M: 07951 722305 January 2017 Mon 2nd - Inkberrow & Weethley Woods Meet at 09.50am St Peters, Church Car Park, Inkberrow WR7 4DU. Moderate 8 mile walk; the route goes through the villages of Knighton and Abbots Morton and part of Weethley Woods. Please bring packed lunch. Leader Josie W: 07543 606324 Tues 3rd – Wyche Cutting to Worcestershire Beacon and beyond.

Meet at 09.50am at Wyche Cutting, Upper Wyche by the shelter, WR13 6DQ. A fairly hilly 5 mile walk but taken at a leisurely pace to suit all. Bring a drink and snack for a mid-morning break. Leader Dave C: 07799 316352

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39

39

Going for the Wine

T

he name Valpolicella conjures up visions of wonder, quality and grandeur. Valpolicella is a viticultural area in the province of Verona, Italy. Wines have been made in this area since at least the ancient Greeks inhabited. Valpolicella is the best recognised wine region in the northeastern Italy’s Veneto wine region and growth of the wine industry, in this area, expanded greatly during the 1960’s. I searched for a range of these wines, from a single company dedicated and committed to producing high-quality wines.

The Bottega company has gained a lot of knowledge during the years producing excellent wines, with many prestigious awards being collected for their outstanding productions. I found Bottega to have a splendid, impressive collection of Valpolicella wines within their exceptional range of beverages and food products, all of which are produced with responsibility and a total respect for the areas’ environments and communities.

Bottega Valpolicella Classico (DOC) is a very good production and popular with many. This smooth, dry, ruby red wine has a pleasant bouquet and good mouthfeel. Bottega Valpolicella Classico Superiore (DOC) is classed as a noble red wine.

40

This wine has an excellent structure and is chosen for numerous occasions and important events, by connoisseurs. Aged for 12-18 months in oak, this production has a great aroma, which leads enticingly to the full-bodied, velvety-textured taste.

Bottega Ripasso Valpolicella Superiore (DOC) is a further example of high-quality productions from this company. The process of a double fermentation ensures the best aromas. Again, aged in oaks, this is a superbly-balanced, dry wine and is long on the palate. Bottega Amarone Della Valpolicella (DOCG) I found full-bodied and wellbalanced. A splendid, dry finish on the palate makes this powerful, smooth wine, a regular choice for numerous lovers of Valpolicella.

These red Valpolicella wines utilise Corvina Rondinella and Molinara grape varieties to great advantage. For personal preferences these wines pair extremely well with red meats, rich fish (such as salmon and tuna), poultry, plus soft and hard cheeses, too. www.bottegaspa.com As always, Enjoy!

Trevor Langley

To advertise call 01684 833715 or email: betty@grapevinepublications.co.uk

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Fred is absolutely astounded, so he says to the barman, “He's fantastic! Is he yours?”

The barman replies, “Yes sir, he’s mine.”

Fred says “I’ll give you £10,000 for him” but the barman shakes his head and says, “Sorry, but he’s not for sale.”

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Vet Talk

with Martin Leith BVetMed MRCVS

Have yourself a merry, Festive Season trouble-free pet Christmas

A

s the festive season approaches, we can all look forward to spending time with our friends, family, and our pets. Whilst we, quite rightly, treat our pets at Christmas, it is important to be aware that Christmas and New Year can present some hazards to our pets’ health.

Many festive foods are toxic to dogs and warrant rapid veterinary intervention if ingested. These foods include raisins, grapes, chocolate, macadamia nuts, and also some savoury foods such as blue cheese, onions and garlic. If your pet is partaking in the Christmas trimmings, be sure that there are no small bones lurking in their portion. If you are worried that your pet has eaten something he shouldn’t, don’t hesitate in calling our 24-hour out-of-hours telephone line.

ADVICE

It’s that time of year again when we prepare our houses for the festive season, putting up decoration and filling the house with lots of tasty goodies. Unfortunately many of our pets can’t resist joining in this festive fun. Whether it’s the cat that eats tinsel, the puppy that pinches those beautifully wrapped dark chocolates Fireworks continue, so, itform is under the tree or the dog that eats the Christmas cake advisable to allow your pet that you have only just finished decorating! somewhere quietlifetothreatening escapecases to in These are all potentially that wehouse. have seenPutting that fan easily be avoided with the music on may a bit of thought and extra care.

help drown out the noise, also we stock varietypetofChristmas: calming Top tips for a atrouble-free diffusers or collars, or even Dogs are very good at sniffing out edible medical options totree. aidKeep relaxation presents under or on the these out during of stress. of reachperiods until Christmas morning. Dark chocolates are very poisonous, even a small

Ensure antifreeze is kept amount can be very serious.

Be careful with flowers and plants,mainly Lilly inaccessible to animals, pollen (even when a cat just brushes up cats, byit)locking it are away against and Mistletoe both with nasty poisons.tops firmly closed. bottle Grapes and raisins poisonoustaste for dogsthat so Antifreeze hasarea sweet keep an eye on those mince pies. is Keep attractive pets, but intoxiChristmasto decorations well out of reach as cats, can and especially love those cation cause kittens potentially sparkling baubles. life-threatening kidney damage, However tempting it is to give them a big soChristmas contact vet straight treatthe – beware, too much inaway one go to have an unfortunate ending! if tends you’re concerned.

Should you have ANY suspicion that your pet might have eaten something it shouldn’t please contact us immediately as swift action is essential for successful treatment.

As the weather turns colder, horses will at appreciate warm Everyone Leadon Vale would rugs overnight and at turnout. like to wish you a Merry When out riding, it’s important and Happywarm New up Year. toChristmas ensure a thorough We are always on the end of before work. If hacking out in a phone if you havetoany the snow, ensure packconcerns your horse’s hooves to prevent over this festive period. build up on snow on the sole of the FindAlso us at:check Loweroutdoor Road Trading foot. water Estate, Ledbury, HR8 2DJ over. sources in case of freezing Finally, from all of us here at Leadon Vale Veterinary Centre, we wish you and your nearest and dearest a very Merry Christmas and a Happy New Year. We look forward to seeing you and your pets in 2017!

When decking the halls, remember the needles from Christmas trees can become stuck in paws, and chewing the needles/branches can cause tummy upset. Try to discourage your pet from playing in or around the tree to prevent this!

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43

Christmas Trivia

Number Workout

(answers on page 49)

Fit the numbers 1-6 once in every hexagon so that where the hexagons touch, the numbers are the same. No number is repeated in any hexagon.

1. What is the name of the period leading up to Christmas?

2. How many Wise Men brought gifts to Jesus?

5

3. How does Good King Wenceslas like his pizzas?

1

4. Who brings presents to children in Holland on the 5th/6th December?

4

5. How many letters are in the angelic alphabet?

7. How many presents were given in total in the 12 Days of Christmas?

1

8. In what decade was the first Christmas Card sent in the UK?

1 6

9. To which country did Jesus’s family escape?

13. What is the second line of 'I'm dreaming of a White Christmas'?

5 3

Fill in the blank squares, ensuring that the numbers add up to the number in the grey box to the left of the row or above the line. Only numbers 1 to 9 can be used and no number can be repeated in the same row or line.

8

16. Who were first people to visit the baby Jesus?

18

9

27

20

13 29 24 4

17 6 4

20

16

19. Where did the baby Jesus sleep?

26

20. 'Hark! The herald-angels sing' - what is the next line in this famous Christmas carol?

15

44

4 1

Kakuro

15. Who started the custom of Wassailing?

18. Which Angel visited Mary?

3 4

14. What was Joseph's job?

17. What is lucky to find in your Christmas Pudding?

1

5 2

10. Of Rudolph's eight companions, how many of their names start with 'D'?

12. Who was the 'King of the Jews' who ordered the babies to be killed?

3 6

5

6. In which town was Jesus born?

11. From which country did Christmas Trees originate?

5 2 1

To advertise call 01684 833715 or email: betty@grapevinepublications.co.uk

Sudoku Fill in the blank squares so that each line, each row and each mini square contains the numbers 1 - 9 without duplicating the same number in any row, line or square

9

4 6 7

8

1 6 7 8 10 13 16 17 18 19

2

Telephone (4,2) Toil (6) Frozen subarctic region (6) Aboriginal (6) Basket for fruit (6) Protective screen (6) 1 Sew together (6) Indifference (6) Lowest point (6) 7 Team number (6)

3

2

Dissect (3,2) 10 Heavily burdened (5) Industrial machinery (5) Beast (anag.) (5) Authentic (4) Face cover (4) 16 Section (4) Condition (5) Embarrassment (5) 18 Senseless (5) No dye (anag.) (5) Weeps (4)

9

1

9

1

4

5

6

8

Down 1 2 3 4 5 9 11 12 13 14 15 16

3

2 5

3 8

8

9 8

6

7

6

1 Across

9 7

1

8

1

9 2

5

9

11

12

13

14

15

17

19

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45

Christmas Wrapping

N

ot long ago someone said to me that if I wanted to see some really wonderful birds with fantastic colours I should go abroad because British birds were dull and boring. At the time I said nothing, feeling quite indignant on behalf of our birds. Granted we don’t have the Kentucky red cardinal with its bright red plumage, nor do we have flocks of rainbow coloured macaws, but we have never been a people known for our brashness, rather we are an understated lot and our birds are much the same. This does not mean British birds are without beauty, far from it. And to prove my point, here are a few of my favourites. What better time than Christmas to look out for some of our bright, feathered stars.

The jay with it’s lovely dusky pink plumage must be our loveliest corvid and while we’re on the pinks, what about the bullfinch with its rich, salmon coloured breast? Nor will anyone convince me that the green woodpecker, in its 46fine green and yellow livery,

with red cap, isn’t one of the smartest birds around, not to mention its cousin, the all too familiar greater spotted woodpecker.

Even our more humble birds can put on a good show; the cock chaffinch in spring positively glows, and what about the pretty little goldfinch blessed also with a sweet song. Look closely at the blue tits we take so much for granted, their muted colours are quite charming. And the nation’s favourite, the robin, lights up even the dullest winter’s day with its red breast and cheerful chorus.

I could go on, but you can no doubt name some of your own, the sleek nuthatch perhaps, or the dapper magpie. All bring colour, like Christmas wrapping, to winter’s grey days. So, what do you think? Are our birds really so dull?

I wish you all a very Happy Christmas and New Year, and hopefully in 2017 I will be bringing you more news and observations about some of the wildlife visitors to my garden on the hills.

Photos and article

by Geraldine Holbourn

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