t t
qualified quantity surveyors, who are registered tax agents with the tax practitioners board, who then prepare and complete the schedule
So how does it work - The Income Tax Assessment Act 1997 allows owners of investment properties to claim annual deductions for depreciation on capital works, such as buildings and structural improvements, and capital allowances for items such as plant and equipment, carpet, blinds, hot water system, fencing, landscaping etc
A Tax Depreciation Schedule can provide significant benefits and it is well worth confirming with your accountant that you've had an indep
ovided a $3m tax benefit over the course of the schedule period after having a Herron Todd White Tax Depreciation Schedule produced, obviously a substantial saving See our website htw com au for further information and to request a quote
It is not only those bigger purchases though Even a standard circa $300,000 investment/rental house typical
2. Set Realistic Business Goals…….WRITE THEM DOWN
Everyone involved in the business,
seem unrealistic to another. Where there is difference of opinion, discuss each side Sorting out these issues ea
they’re setting goals
3 Talk to Your Advisors Early
Here’s a little secret your professional support team (accountant, solicitor, finance broker, agent) are already thinking about your numbers for the next year
4. Be Finance Ready….always The world moves fast, decisions need to be made quickl
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Recipe:
Sausage Ragu with Pappardelle Pasta
INGREDIENTS:
2 tbsp olive oil
1 small onion, finely chopped
3 garlic cloves, finely minced
1 carrot, peeled and grated using a box grater
2 celery stalks, grated using a box grater
1 tsp fennel seeds
350g pork sausages, meat removed from casings
350g beef sausages, meat removed from casings
2 tbsp tomato paste
1 cup pinot noir red wine
1 cup chicken stock/broth, low sodium
400g can crushed tomato
3 thyme sprigs (or 1/2 tsp dried)
2 bay leaves
1/2 tsp cooking salt/kosher salt
1/2 tsp black pepper
1/4 tsp chilli flakes (red pepper flakes), optional (for hint of heat)
500g pappardelle pasta
Parmesan to serve
INSTRUCTIONS:
1 Preheat oven to 180°C (160°C fan-forced)
2 Heat oil in a large heavy based pot (with a lid) over medium heat. Add the onion, garlic, carrot, celery and fennel seeds. Cook for 8 minutes until the carrot is soft and sweet, but not golden
3 Cook sausage, breaking it up as you go
4 Once the meat is no longer pink, add the tomato paste. Cook for 1 minute. Add the wine and let it simmer rapidly for 2 minutes until reduced by half, stirring regularly
5 Slow cook #1 – Add the remaining ragu ingredients Stir, bring to a simmer, put the lid on and place it in the oven for 1 hour
6 Slow cook #2 – Remove from the oven and use a potato masher to mash the meat finer Put the lid back on, and return to the oven for 45 minutes (the sauce will be quite thick)
7 Taste and add more salt if desired
8. Cook the pappardelle according to the packet instructions. Just before draining, scoop out 1 1/2 cups of the cooking water and set it aside.
9. Add the pasta into the ragu pot along with 1/2 cup of the pasta cook water, toss
10. Serve, garnish with parmesan and a pinch of parsley if desired. Eat immediately!
Recipe sourced from recipetineats com
Kelsie Schrag
Real Estate Administration Manager
kelsie.schrag@gdlrural.com.au
Emma Kucks
Real Estate Administration
emma.kucks@gdlrural.com.au
Sharon Connolly
Real Estate Administration & Livestock Support
sharon.connolly@gdlrural.com.au
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