We are delighted to announce that "Hillcrest", Middlemount is officially under contract!
Thank you to the Danastas family for entrusting Nutrien Harcourts GDL with the sale of your property, and congratulations to Consolidated Pastoral Company!
Located on a 362m2 allotment with two street access freehold allotment, in the main street of Pittsworth CBD. Town Zoning “Shop- single” under Toowoomba Regional Council Scheme.
The site comprises of a rectangular shape allotment , with near level contour and two street access frontage of Yandilla Street and rear of Evans Street with a shared access to rear of site. The property is improved with a of 209m2 commercial shop front, storage area, toilets and cooking space/prep area and a double carport
Client/customer parking and shop front access along Yandilla Street and delivery drive access to storage area/double carport via Evans Street and staff parking
Access to front and rear of property is a bitumen sealed service road with concrete kerbing and provides on site car parking for tenants in a double carport via a shared easement to back rear entry/loading dock to property and dwelling with on street angle parking for client/customers on Yandilla Street
All utilities including electricity, telephone, town water and sewerage services are connected to the property
The current lease is in place till 4th September 2027 with 1x 3 year option Rent is $28,600 + GST + Outgoings PA
Current Clearing Sale
Bidding Opens: Friday, 13th December, 12pm
Bidding Closes: Monday, 16th December, from 12pm
John
Norseman
First Cattle Sales For 2025
Wednesday, 8th January
Tuesday, 14th January
Wednesday, 15th January
Friday, 17th January
Saturday, 18th January
Thursday, 23rd January
Thursday, 23rd January
Dalby Roma
Gracemere
Sarina
Crows Nest
Kingaroy
Emerald
Andrew McCallum | Real Estate Manager/Director 0427 581 889
Nick Dunsdon | Cunnamulla
Rhys Hebberman | Darwin
Tim Maguire | Emerald
Owen Brockhurst | Miles
Tony Lilburne | Quilpie & Dalby
Bill Reid | Rockhampton
Dan Tyson | Rockhampton
Rick Benham | Roma
David Benham | Toowoomba
Recipe:
Rocky Road Cheesecake (No Bake)
INGREDIENTS:
250g chocolate ripple biscuits
80g butter melted
6 Snowball/chocolate covered marshmallows
300ml cream lightly whipped
200g milk chocolate melted
3 tsp gelatine dissolved in ¼ cup boiling water, cooled
500g cream cheese softened
120g (½ cup) caster sugar
100g mini marshmallows
½ cup raspberry lollies (or fresh raspberries)
30g (¼ cup) shredded coconut
½ cup macadamia nuts
Chocolate sauce, for drizzling
METHOD:
To ensure a smooth cheesecake, ensure all ingredients are at room temperature before starting 1.
Grease and line the base and sides of a 23cm spring-form pan with baking paper and set aside 2
Finely crush the chocolate ripple biscuits in a food processor and place into a bowl. Add the melted butter and mix until well combined. 3.
Press the mixture firmly into the base of the pan, place the Snowballs evenly around the base and then place into the fridge 4
Whip the cream and set aside 5
Melt the chocolate and side aside. 6.
Allow to cool 7.
Pour ¼ cup of boiling water into a cup, sprinkle over the gelatine and stir until dissolved.
Beat the cream cheese and caster sugar together until smooth and creamy 8
Add the cooled, dissolved gelatine to the mix and beat until well combined 9
Fold the melted chocolate and the whipped cream through the cream cheese mixture 10 Spoon the mixture into the prepared tin. Spread out evenly with a spoon. 11.
Place into the fridge for a minimum of 6 hours (for best results, leave in the fridge overnight before cutting) 12
