GRAND VALLEY
A L L E N D A L E & G R A N D R A P I DS , M I C H I G A N ST U D E N T- R U N P U B L I C A T I O N S // P R I N T · O N L I N E · M O B I L E // L A N T H O R N . C O M
M O N D A Y, F E B R U A RY 5 , 2 0 1 8 // VO L . 52 N O. 4 0
MONEY MATTERS See pages A6-A7
SPOTLIGHT
GV students partner with GE for design opportunity BY DEVIN DELY DDELY@LANTHORN.COM
Students at Grand Valley State University and Kendall College of Art and Design got a rare chance to team up on a recent project. Students from both schools combined their talents to work with First Build, a subsidiary company of GE Appliances, in a course offered last semester. Their goal was to design innovative new products for the company. The products designed were a dry meat ager and an automatic refrigerator door opener, done separately by two teams of three students each. A number of GVSU faculty members, including marketing professor Paul Lane, guided the students throughout the process. Each team consisted of a marketing student and an engineering student, both from GVSU, and an industrial design student from KCAD. “It was a huge deal for me to be able to work on this project,” said Zach Skogheim, who worked on the dry meat ager. “I got a lot out of it, and it was great being able to work with my professors. It was an awesome experience.” Skogheim is a sophomore studying entrepreneurship and finance at GVSU. According to him, the dynamic within the teams was a big part of what made them successful. “We all worked cohesively, but Jordan is a diamond in the rough,” Skogheim said, referring to Jordan Vanderham, the engineering student on his team. “He’s an engineer, but he’s got an entrepreneurial mindset. He’s a really talented guy, and he helped me out a lot as well. He actually recommended me for the marketing position, and then Dr. Lane agreed to be my supervisor and help me with everything.” Stephen Lietz, who worked on the market research for the automatic refrigerator door, said he also appreciated the help of experienced professionals throughout the process. “I feel that going forward I’ve got a lot of guidance,” he said. “It’s huge to have that in your network. Having the chance to work with the incredible faculty that were involved on the project was a big deal.” According to Lietz, one of his biggest challenges in the project was identifying their market. SEE DESIGN | A2
PRES. BALLIN’: A GVSU student shows off his moves at Presidents’ Ball on Friday, Feb. 2. More than 4,000 students, faculty and staff attended the event, which was located at the DeVos Place in Grand Rapids. The annual event is put together by Laker Traditions, a division of the Office of Student Life. GVL | EMILY FRYE
Masqueraded mystery Annual Presidents’ Ball draws crowd of students with masque theme BY JENNA FRACASSI ASSOCIATE@LANTHORN.COM
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now and all, this year’s Presidents’ Ball drew a large crowd of Grand Valley State University students on Friday, Feb. 2, with the theme “A Night of Masqueraded Mystery.” GVSU students entered the DeVos Place masks-on and ready for a night of dancing. “It’s a celebration,” said Bob Stoll, associate dean of student life. “Grand Valley is a special place to be, and so this is hosted by the two presidents—the president of student government and the president of the university— and they come together and just celebrate a great university. “I don’t know of any other schools that do anything like this, but for us to make that all come together, and Grand Rapids is a
special place with a great facility for us to do that. … It’s one of those memories, I think, when you leave college that you remember going to the Presidents’ Ball.” This year’s Presidents’ Ball, which was announced to have sold out on Thursday, Feb. 1, began with a cocktail hour at 5:45 p.m., with dinner being served around 6:15 p.m. after hosts Greg and Dan Ziegenfelder walked onto the stage and welcomed attendees. The dinner portion of the event featured live entertainment, with performances from a cappella group Euphoria, the GVSU Fencing Club, and two song performances by Jo Wei Yek and Olivia Brown, respectively. The 2018 award recipients were also announced prior to the dance. This year’s awardees include John Martin, Laker of the
Year; David Clark, Student Award for Faculty Excellence (SAFE); and Marlene Kowalski-Braun, President Appreciation Award. Once the dinner portion of the evening came to a close, the DeVos Place Ballroom transformed into a strobe-lit dance floor. DJ Mark Witz provided the music for the night, and students were able to tweet in song requests using #GvPresBall. On the top floor, GVSU’s Swing Dance Club offered a more mellow vibe. Here, both beginner and skilled swing dancers were embraced with open arms and live music to boot. Stoll compared the event to a high school prom, saying that Presidents’ Ball sees the highest attendance rate of any campus event other than a football game. He recalled Presidents’ Ball first making its debut in
the Kirkhof Center. “You know it started off way back when here in the Kirkhof Center—I was actually here when we started it,” he said. “It’s grown from a couple hundred people to thousands, so it’s fun to see that and to watch all the energy and everybody.” GVSU President Thomas Haas was able to see the success of the event firsthand, as he was enthusiastically greeted on stage with student senate president Jonathan Bowman. “Are there any Lakers in the house?” Haas shouted over the crowd of cheers. “We’ve got the best students, we’ve got the best faculty; did I say we have the best students—in America!” He finished his speech referring to Presidents’ Ball as “Grand Valley magic.”
GOVERNANCE
GV Board of Trustees approves increased housing budget, funding for downtown parking BY EMILY DORAN EDITORIAL@LANTHORN.COM
MAKING HIS CASE: James Moyer, associate vice president for facilities planning, speaks at the Board of Trustees meeting Friday, Feb. 2. At the meeting, GVSU announced new parking projects downtown. COURTESY | UNIVERSITY COMMUNICATIONS
At its meeting on Friday, Feb. 2, in the L. William Seidman Center, the Grand Valley State University Board of Trustees approved increases to the university’s 2018-19 housing budget and dining rates, as well as budgets for two parking projects in downtown Grand Rapids. For the 2018-19 fiscal year, the housing budget is $55.1 million, a 1.7-percent total increase from the previous fiscal year’s budget of $54.2 million. According to the Finance and Audit Committee report brought before the Board of Trustees detailing and justifying the proposed increases, the $900,000 budget elevation means that students will be paying an average of $20 more for housing each semester. Per the same report, $5.8 million of the total housing budget will be dedicated to “repair and renovation projects for the housing and dining facilities.” Meanwhile, GVSU’s primary meal plan option will increase by $25 per
semester. According to the report, the combined rate increase for housing and dining is 1.1 percent. Specific increases for different housing and dining options are detailed in the report. At the meeting, the Board of Trustees also approved funding for a new parking structure near the Medical Mile in downtown Grand Rapids. The project, which is a collaboration between GVSU and Spectrum Health, will provide parking spaces for both GVSU health students and Spectrum Health employees. The six-level, 420,000-squarefoot facility will be constructed on land owned by both institutions at 335 Michigan St. The structure will be adjacent to the state-funded health building set to open at 333 Michigan St. in the spring of 2021. According to a report provided to the Board of Trustees detailing the specifics of the project, the parking ramp “will replace existing surface parking lots owned by the university or Spectrum.” Most SEE BUDGET | A2