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GRAND VALLEY’S STUDENT-RUN NEWSPAPER
Grand Valley Lanthorn WWW.LANTHORN.COM
GVSU raises
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PACES builds strong GVSU graduates
Milk bottle downsizing at campus dining facilities brings rise to healthy practices debate
$20 million
for new building By Garrett Pelican GVL Staff Writer Grand Valley State University announced Wednesday it has raised $20 million of the $25 million in private funding required to build the planned SEIDMAN L. William Seidman building, with the remaining $5 million to be raised from public sources. The announcement came as almost 150 people gathered at 38 Front Ave. in downtown Grand Rapids, the intended site for the building that will house the Seidman College of Business. Those in attendance included Amway founder and lead donor Rich DeVos, Dean H. James Williams of Seidman College and GVSU President Thomas Haas. “The success of this project is a reflection on the generosity of this community and the attractiveness of Bill Seidman’s original vision for Grand Valley and for the business school,” Haas said in a press release. Since its founding 40 years ago, Seidman College has grown from an initial 145 enrollment to more than 3,300 students enrolled. As one of just 173 schools worldwide holding dual accreditation in both business and accounting, Seidman College has garnered international recognition. The project, which will cost a total of $40 million, will produce GVSU’s 16th LEED-certified building in line with the university’s effort to adopt the cause of sustainability. The building’s ground-breaking is slated for spring 2011. gpelican@lanthorn.com
Media
mistreatment Garrett Pelican
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GVL Staff Writer
s a staff writer for the Lanthorn, I’ve done my share of event coverage. While these events occasionally involve lots of alcohol, hors d’oeuvres and glaring absences of purpose, I try to avoid judging books by their covers. Still, as I walked up to a white tent flooded with more suits and blazers than a Gatsby affair, I noticed the incongruity between their attire and my own – a hoodie, khakis and a Yankees cap. Nonetheless, it was a press event and I reminded myself, “I am da press!” and strolled right in. ... And promptly found my arm hooked by the firm grip of a Pew campus security guard.
See Mistreatment, A2
By Anya Zentmeyer GVL Assistant News Editor
GVL / Eric Coulter
Got milk?: GVSU student Alan DeVries grabs milk from a stand. Campus Dining sells 1/2 pint containers of milk.
MILK’S LAST STAND By Chelsea Stoskopf GVL Staff Writer There is a new change at Grand Valley State University’s Campus Dining this year. Milk bottles sold with student meals have decreased in both size and price. In previous years, Campus Dining has sold a pint of milk in 16 ounce portions - which is equal to two servings of milk in each of its bottles at $1.69. This year, the bottles have been reduced to a single-serving half pint for 99 cents. The new
bottles are a “healthy-sized portion,” said Deb Rambadt, Campus Dining marketing manager. “In most Campus Dining restaurants, guests can choose from 16 ounce, 22 ounce or 32 ounce cups … and can choose to fill their cup with any fountain item,” she said. “If a guest would prefer milk, the single size is available.” Registered dietician Audrey Oman said an average person is given a recommended amount of two-to-three servings of any dairy product a day. “I agree that eight ounces
of milk is a serving,” she said, “but it doesn’t seem fair to make (students) choose. Soda has zero nutritional value. Nowhere along the lines are we recommending soda at all.” Oman said when she talks with a client about their intakes, the first thing she cuts out is the soda. “Milk is generally healthy,” she said. “It has calories in it, yes, but milk also has protein and vitamins. Milk has a lot more to offer than soda. We don’t need soda to survive – people are perfectly fine with-
See Milk, A2
GV alumnus introduces the HARApad Invention to prevent EMR effects, toasted skin syndrome from laptops Hope Cronkright GVL Staff Writer In a study done for the Bioinitiative Working Group concerning the effects of Electromagnetic Radiation on the body, a group of 14 scientists, public health and public policy experts found that EMR does have biological effects, some of which may lead to loss of wellbeing, disease or even death. Joining forces with friend Ryan Lillibridge, Grand Valley State University graduate Mark Kramer created HARApad - the Heat And Radiation Attenuating pad. The HARApad blocks EMR
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emission dually functioning as a safeguard from toasted skin syndrome, which that can lead to permanent skin darkening, by reducing the effects of heat from the laptop. It can also be used as a surface to work on, fitting into almost any laptop case while being additionally dry erasable. Mark Kramer said he sees an anology between the HARApad and a vitamin. “A vitamin company does not promise to keep their company healthy – instead they advertise what their product does do and the risk of not using it,” he said. “We offer our product as a way to protect against whatever harmful events come as a result from laptop radiation and the heat of a laptop.” Kramer said the sales of HARA-
See HARApad, A2
GVL / Hope Cronkright
Smart choice: Ryan Lillibridge demonstrates the HARApad. He, along with GVSU alumnus Mark Kramer, designed the HARApad.
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Grand Valley State University’s school of graduate studies is taking strides – well, PACES, that is. PACES, which stands for professionalism, achievement, communication, engagement and success, is designed as a co-curricular program that aims at helping graduate students stay successful throughout and beyond their graduate program. The program is in its first ever year “The PACES of operation and program is an features both onopportunity line resources and face-to-face workfor students to shops and semienhance their nars on the topics graduate that are comprised of its namesake. education “PACES benexperience efits students by with value providing them added information and advice specific to interactions ... “ graduate student -Jeffery Potteiger issues and needs Dean of from a variety of Graduate Studies resources (faculty, professionals, offices) at GVSU and beyond,” said Dr. John Stevenson, associate dean of graduate studies. The process and outcomes of a graduate education, Stevenson said, are notably different from that of an undergraduate education. PACES helps students learn more POTTEIGER about the unique challenges that face graduate students, such as preparing for entry-level careers. Stevenson said that PACES offers graduate students topics and resources that are not always available or provided for a specific degree program such as presentation and communication skills, selecting the right thesis topic and fulfilling the principles of responsible conduct of research. “The PACES program is an opportunity for students to enhance their graduate education experience with value added interactions with other graduate students, faculty and staff at Grand Valley State University,” said Jeffery Potteiger, dean of graduate studies. Similar to any budding organization, PACES has taken the training wheels off, Stevenson said. Evaluation responses that PACES officials handed out to students and staff who attended the first workshops and panel discussion have all come back with positive remarks. “Responses thus far have been very favorable with presenters, getting high marks for their knowledge and expertise while attendees feel they have gained new knowledge and understanding of the topic,” Stevenson said. Stevensen also added that PACES will “evaluate each offering with an eye toward adding topics, improving those deemed valuable and eliminating those that are not (deemed valuable) by those in
See PACES, A2
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