BANQUET KIT glatt kosher
01 reception
Hors d’Oeuvres
Duration of service for 1 hour
3 varieties 24 usd 3 pieces per person
5 varieties 36 usd 5 pieces per person
8 varieties 48 usd 8 pieces per person
· Additional option 8 usd per person
COLD
Salmon roll, vegan cream cheese, herbs and candied lemon zest
Seared tuna with sesame seeds, ponzu sauce, melon and passion fruit pudding
Lavash bread with salmon tartar, sirasha mayonnaise, avocado and serrano chili
· Brioche bread with beef tartar, truffle mayonnaise and fried shallots
Mini tapioca and nori seaweed toast, watermelon and seasonal fruit ceviche, peanut butter dressing
Vegetable crostini, romance sauce and garlic confit
HOT
· Mini beef slider, fried onion, garlic aioli
· Beef sausage in puff pastry, sweet mustard
· Mini beef and wheat kipe, tahini dressing and pickled cabbage
· Mini chicken curry pita, garlic aioli, chipotle mayo
· Chickpea and mint falafel, tahini and Israeli salad
· Spicy chicken empanadas
· Lamb lachmagine, garlic aioli, mint chimichurri
· Short rib taco, bbq sauce, creamy avocado, serrano pepper
· Fish cigarette, creamy avocado and macha sauce aioli
· Mushroom araccini, real lemon aioli, truffle oil
· Crispy coconut chicken skewer, jalapeño mayonnaise
SWEETS
Red velvet cake pops
Coffee cake pops
Pistacho Macaroon
Chiapas coffe mini opera
· Profiterol with lemon cream
· Vanilla and chocolate cannoli
grand hyatt playa del carmen
01 reception
Station to accompany the reception
CHEF’S TABLE
Fresh variety of salads and antipasti
inspired by our chefs on their visit to the market!
Create your own salad, variety of lettuces and leaves, seasonal vegetables and fruits, selection of dressings
Jicama and citrus salad with mint
Caesar salad, romaine lettuce hearts, croutons with garlic and herbs, Caesar dressing
Lentil tabbouleh, tomato, bell peppers, red onion, cilantro vinaigrette
Roasted mushrooms, soy and sesame glaze, toasted almond and parsley
Fish ceviche, leche de Tigre with cucumber, red onion, tortilla chips
Beef carpaccio, garlic aioli, thyme crostini, garlic confit and truffle mayo
· Flat bread of local tomatoes, arugula, balsamic glaze and black olive
Pickled olives and pickles
42 usd
GUACAMOLE
Guacamole prepared by our chefs in traditional molcajetes. Make your own combination and complement it with:
Pico de gallo
Serrano chile
Grilled pineapple
Pickled onion
Roasted corn
· Tortilla chips
Sliced radish
34 usd
grand hyatt playa del carmen
01 reception
SUSHI
& SASHIMI BAR
Specialty rolls
Bluefin tuna nigiri rolls
Salmon rolls and nigiris
· Catch of the day rolls
Kani roll
Vegetarian roll
Tuna sashimi
Accompanied with soy sauce, sweet soy sauce, ponzu sauce, teriyaki sauce, spicy mayo, wasabi, pickled ginger.
42 usd
MÉXICO LINDO
Tacos make everyone happy! We present the flavors of Mexico through a mix of the best ingredients.
· Rice with vegetables
Refried beans
Corn and flour tortilla.
Chicken shawarma al pastor
· Beef wire with onions and peppers.
Jalisco style beef barbecue.
Guacamole and variety of sauces.
49 usd
MIDDLE EAST STATION
Salad Bar
Israeli salad
Avocado and local tomato salad
Cabbage salad
Dressings and toppings
Tahini Dressing, Chickpea Hummus, Baba ganush
Variety of homemade bread
Skewers and kebabs
· Chicken curry spades
Beef swords chermoula style
Lamb kebabs
Beef kebabs
52 usd
grand hyatt playa del carmen
01 reception
THE GRILL
Cold
Caesar Salad: Red onions, Caesar dressing, cherr y tomatoes, cherry tomatoes
· Potato Salad: Roasted potato, garlic mayonnaise, celery, red onion and hard-boiled egg
Hot
US PRIME beef burger
Chili-lime Chicken Pargiot
· BBQ Beef Short Ribs
· Chicken Snitzel
Curly potato
Grilled corn on the cob
Side Dishes: Condiments: local tomatoes, butter lettuce, red onions, caramelized onions, ketchup, chipotle mayo, mustard and pickled jalapenos
54 usd
ICE CREAM STATION
3 choices of ice cream and a selection of seasonal fruit (Parve)
Chocolate, caramel and vanilla sauce
Toppings and nuts
24 usd
DONUT STATION
With grandma’s recipe, enjoy the best doughnuts made at the moment!
Chocolate, caramel and vanilla sauce
Toppings and fruit compote
20 usd
grand hyatt playa del carmen
01 reception
MACARRONES & CAKE POPS
The best selection of our pastry chef!
Choose 3 macaroons
Chocolate
Coffee
Pistachio
Hazelnut
Red fruits
Mocha
Orange
Choose 3 Cake pops
Red velvet
Vanilla
Chocolate
Passion fruit
Coffee
Blueberr y
28 usd
FRUIT STATION
Refresh your palate with our selection of seasonal and local fruit, such as pineapple, melon, watermelon, strawberry, berries, and local fruit.
21 usd
grand hyatt playa del carmen
02 lunch buffet
Pool Party Backyard BBQ (meat)
TO START
· Garden Salad: Variety of lettuces, chopped vegetables, seeds and toasted nuts,lime vinaigrette
Caesar Salad: Bread croutons with garlic and herbs, Caesar dressing
Pasta Salad: Pasta salad, green beans, sweet corn, cherr y tomato and red onion, sweet mustard vinaigrette
· Cold Meat Salad: Potato salad with tricolor peppers, chipotle mayonnaise and cold cuts
Cabbage Salad: Traditional cabbage salad with mayonnaise, carrots, raisins
Selection of freshly baked rolls and lavosh
FROM THE GRILL
Beef Burger: US Prime Beef patties on homemade sesame seed bun
· Condiments: local tomatoes, butter lettuce, red onion, caramelized onion, ketchup, mayonnaise
caramelized onions, ketchup, chipotle mayo, mustard and pickled jalapenos
Grilled oyster steak: Grilled Oyster beef
escalopes with chimichurri and grilled onions
Chilli-lime chicken pargiot: Grilled boneless
chicken thigh marinated with chili-lime
BBQ Beef Ribs: Beef ribs with homemade barbecue sauce
Fish skewers: Fish of the day, bell pepper, red
onion and potato
Brava’s Potatoes: Baked potatoes with herbs and garlic oil, macha mayonnaise dressing and cayenne pepper
Grilled corn ribs: Corn ribs with chipotle mayo and chili flakes
Curly French fries: Curly potato, parsley, spicy ketchup, garlic aioli
grand hyatt playa del carmen
02 lunch buffet
Cold meat paella: Rice, saffron, sausage, salami,
chicken, vegetables
DESSERT
Chocolate brownie: Brownie and chocolate
ganache with Chiapas coffee
Apple pie: Caramelized apple and vanilla crumbles
Chocolate mousse: Chocolate and strawberry cream
Variety of fruits: Slices of fresh seasonal fruit
3 varieties
90 usd
Pool Party mexican party (meat)
COLD
· Caesar Salad: Romaine lettuce, Caesar dressing, cherry tomato, garlic crouton and herbs
Roasted mushrooms: Portobello, mushrooms, mushrooms with sesame oil and toasted almonds
Fresh avocado and hearts of palm salad:
Avocado, red onion, cherry tomato and hearts of palm
Green Leaf Salad: Baby spinach, lettuce mix,
red fruits, grilled peach, cherry tomatoes and
Balsamic vinaigrette
Pasta Salad: Fusilli pasta, roasted broccoli, bell peppers, yellow corn, cherry tomatoes and basil
pesto dressing
Flat Bread with local tomatoes: Piquillo pesto, roasted local tomatoes, Kalamata olives and
baby arugula, garlic aioli and piquillo pesto
grand hyatt playa del carmen
02 lunch buffet
· Sliced seasonal fruit 3 options
HOT
White rice with vegetables
Vegetable tinga
Chipotle sausage fries
· Fried whiting
Chicken shawarma al pastor
Beef barbecue
Beef fajitas with peppers and onions.
Fish fingers in tempura batter.
Corn tortillas
Variety of sauces
Habanera sauce, Roasted jalapeño bell pepper sauce, roasted red sauce, Salsa macha de chile de arbol, Salsa
Verde and guacamole
DESSERTS
Churros
Vanilla custard
· Aztec chocolate cream
88 usd
grand hyatt playa del carmen
03 at the table
3 Course Menu 105 usd
Starter or soup / main course / dessert
4 Course Menu 120 usd
Starter / soup / main course / soup
STARTERS
Chicken Caesar Salad, grilled chicken breast, arugula and garlic croutons
Grilled mushroom salad, fig and cranberry compote, herb crostini and fresh leaf Saladin
Tuna tartar, echalotte, ponzu sauce, sesame pudding and crispy rice
Beef carpaccio, truffled aioli, balsamic reduction, mushroom duxeles, radish, and garlic croutons
White fish ceviche, tiger milk with coconut and passion fruit, grilled pineapple, red onion, cucumber, serrano chili and cilantro
SOUPS
· Tortilla soup, tomato and pasilla pepper broth, fried tortilla and creamy avocado
· Lime soup, shredded chicken breast, poached peppers, fried tortilla and roasted lemon
Roasted tomato soup, thyme crostini, basil oil
Italian pumpkin and green apple cream soup, green oil with vanilla
Roasted beet and citrus cream, coconut milk and crispy brioche bread
· Cauliflower veloute, crouton with garlic and herbs, chili oil
MAIN COURSES
White catch of the day, adobo al pastor, pineapple confit mousseline, tomato and bell pepper relish, creamy avocado
Blackened salmon in Moroccan sauce, potato confit, real lemon aioli, coriander and fennel Saladin
· Jerked sea bass, mashed cauliflower, vierge sauce, grilled vegetables
Chili lime chicken pargiot, roasted potato, Caribbean pico de gallo, confit onion
Chicken balotin stuffed with mushrooms and spinach, pure skordalia, grilled asparagus and mushroom demiglase sauce
grand hyatt playa del carmen
03 at the table
· Oyster fillet, romesco sauce, mushroom ragout, roasted vegetables and beef jus
BBQ beef rib, mashed corn and potato, grilled vegetables
Vegetable lasagna, romesco sauce and herb grissini
(vegan-vegetarian option)
Roasted cauliflower, duo of moles, leaf Saladin and fried tofu (vegan-vegetarian option)
PREMIUM
Braised beef rib eye, sweet potato mousseline, french
green beans and shallots confit, cabernet wine sauce
Baked rib eye, potato and herb meselina, sweet potato
Millefeuille, merlot and mustard sauce
Extra 20 usd per person
DESSERTS
Chocolate soufflé, served with vanilla ice cream
Black forest and amarena cherry
Coconut Entremet with passion fruit and mango
Cappuccino tiramisu
Almond, chocolate and caramelized apple financiere
WEDDING CAKE
Raspberry cake Raspberry puree, vanilla sponge cake and mousseline
Red Velvet Creamy vanilla cream cheese with red fruits
Carrot cake Orange and toasted almond
Truffled cake with two chocolates
Chocolate mousse and cocoa crisp
Black forest Wrapped cake with syrup, vanilla and black cherry puree
22 usd
(Includes fake cake for ceremony) flowers or decoration to be provided by the client
grand hyatt playa del carmen
03 at the table
KID’S MENU THREE COURSE MEAL
Option only for children 3-11 years old
Choose one option from each section
Starters
Penne pasta with tomato sauce
Caesar salad
Chicken consommé and vegételes with Matzo
Main
· Beef hamburger with French fries
Breaded chicken fingers and French fries
Breaded chicken Milanese, tomato sauce and mashed potatoes
Dessert
Chocolate brownie and vanilla ice cream
Fruit salad and seasonal fruit sorbet
49
grand hyatt playa del carmen
04 dinner buffet
The Grand Asado
Minimum 50 pax - Outside only
MESA DE ENSALADAS
· Caesar Salad Long lettuce, Caesar dressing, croutons with garlic and herbs
Thai salad Cabbage, carrots, bell peppers, cilantro, peanut, cucumber, scallion, serrano chili, sweet soy vinaigrette
Avocado salad Avocado, red onion, cherry tomato and hear ts of palm, cucumber
Potato salad Roasted potato, green beans, red onion, caper gremolata, cherry tomato and chile quebrado
Cole slaw salad White and purple cabbage, carrots, mayonnaise, raisins, green grapes
Variety of dips and pickles Variety of homemade bread
Fish station (live station) Salmon al pastor
Caribbean pico de gallo/ avocada salsa/ papaya pickle sauce
GRILL STATION (en vivo)
Grilled rib eye steaks Mashed potatoes / chimichurri sauce / wine sauce
BBQ beef rib eye steaks Grilled corn on the cob / bbq sauce / roasted onions & peppers
· Roasted chicken sword Baked potato /
Argentinian chimichurri / guacamole
Baked beef brisket Baked sweet potato / chermoula / wine sauce / turmeric and coconut rice
Grilled Vegetable Station Corn / peppers/ onion/ squash/ mushrooms/ long lettuce/ chimichurri/ pesto piquillo/ teriyaki sauce/ mustard dressing
· Harissa roasted cauliflower
Harissa pasta / cauliflower / pesto piquillo
KIDS STATION
Beef burger
Breaded chicken fingers
French fries
Hot dogs
· Pasta & tomato sauce
grand hyatt playa del carmen
04 dinner buffet
DESSERT
· Variety of individual desserts
· Ice cream station 2 flavors of your choice
· Sliced fruit of the season
140 usd
Incluye café regular y descafeinado, té y agua
Deluxe Dinner
Minimum 50 pax
Exclusive and extensive variety of dishes created by our chefs, with live stations for a more personalized service!
BEEF CARPACCIO
(live station)
Beef carpaccio, truffle carpaccio, balsamic glaze, garlic confit, truffle oil and herb crostini
SALAD STATION
Make your own salad and combine with our wide variety of fresh ingredients!
· Mixed greens and leaves, seasonal vegetables and fruits, variety of dressings, pickles and seeds
· Beet, citrus and passion fruit vinaigrette salad with dried fruit and cranberry granola
· Eggplant carpaccio, tahini, garlic confit and chili oil
· Avocado and local tomato salad, red onion and cucumber
grand hyatt playa del carmen
04 dinner buffet
· Flat bread of tomato, arugula, black olive and piquillo pesto
Variety of pickles and homemade bread
Eggplant, tomato, jalapeño dips
SUSHI & NIGIRI BAR
Specialty Sushi Rolls and nigiris
· Tuna, salmon, kani and white fish, vegetables
· Pickled ginger, spicy mayo, teriyaki sauce, ponzu sauce and wasabi aioli
FROM THE SEA
Peruvian ceviche: Fish ceviche, yellow sweet potato, fried corn, serrano chili, red onion
Tuna Tiradito Tuna tiradito, ponzu sauce, fried leek, sesame pudding, pickled ginger
HOT
London broil plating station
(live station): London broil, truffled potato mousseline, red wine sauce, confit echalotte
ESTACIÓN DE CARVING
· Beef pastrami Bbq sauce / mushroom sauce / chimichurri sauce
· Baked turkey carving Orange ginger sauce / cranberry sauce / cranberry sauce
Slow baked lamb breast Chimichurri with mint / wine sauce
HOT STATION
Rice with meat Turkish apricot, cranberry, almond, walnut, parsley, cardamom, beef
Cilantro rice Fresh cilantro, fried plantain
· Potatoes with garlic mojo Garlic mojo, cilantro, chili aioli
Glazed mushrooms Portobello, mushrooms, mushroom, and soy glaze, sesame oil, sesame, parsley
Curry vegetables Cauliflower, broccoli, carrots, red onion, asparagus, pumpkin, yellow curry
grand hyatt playa del carmen
04 dinner buffet
MONGOLIAN BEEF STATION
Live station — Oyster steak, scallion, onion, garlic, carrot, broccoli, soy sauce, sesame, chili peppers.
CHILDREN’S STATION
· Chicken nuggets
French fries
Beef sausage in bbq sauce
Pasta in tomato sauce
DESSERTS
Variety of individual desserts
· Ice cream station 2 flavors of your choice
· Sliced fruit of the season 155 usd
grand hyatt playa del carmen
05 after party
After Party
Duration of service for 1 hour
Choose two options
Mini sandwiches with short rib and bbq sauce, garlic aioli, coleslaw and French fries
Mini beef burgers, fried onion and french fries
Guacamole and tortilla chips, pico de gallo, roasted corn, jalapeño bell pepper and mar tajada sauce
Breaded chicken fingers, chipotle mayo, ketchup
Curly fries, ketchup, chipotle mayo, mustard
· Beef kipe, Israeli salad, tahini dressing
grand hyatt playa del carmen
06 shabbat
06 shabbat
Shabbat Dinner
Set up at the table
SET UP AT THE TABLE
Grape juice (kedel)
Challah Bread
Jalapeño Dip
Olive dip
Babaganuosh
· Matboucha
Tahini
Cabbage salad
Mixed lettuce salad
4 COURSE MENU
Choose one option of each section
Starters
Moroccan style salmon baked potato, real lemon aioli, cilantro and fennel Saladin
Molded fish of the day, green pepper and zatar, kale salad, and dehydrated coconut
Crusted salmon with sweet mustard and Panko, passion fruit sauce, fatush of leaves
Soup
Chicken consommé, vegetables and Matzo dumpling.
Vegetarian soup of chef’s choice (vegetarian option)
Main Course (duo)
· Braised beef short rib, chicken pargiot stuffed with spinach and mushrooms, truffled mashed potatoes, mushroom ragout, grilled asparagus, echalotte confit and red wine sauce
Dessert
Black forest and amarena cherry.
Seasonal fruit sorbet
135 usd
grand hyatt playa del carmen
06 shabbat
KIDS’ MENU SHABBAT DINNER
Option only for children 3-11 years old
Choose one option of each section
Appetizers
Penne pasta with tomato sauce
Caesar salad
Chicken consommé and vegetables with Matzo
Entrees
Beef hamburger with French fries
Breaded chicken fingers and French fries
Breaded chicken Milanese, tomato sauce and mashed potatoes
Dessert
· Seasonal fruit bowl
Seasonal fruit sorbet
49 usd
Shabbat Lunch Buffet
Minimum 50 pax
SALADS
Make your own salad
· Potato salad Potato chambray, mayonnaise, hard-boiled egg, red onion, scallions, parsley
Coleslaw salad White and purple cabbage, carrots, mayonnaise, raisins
Oven-cured salmon Citrus, fennel, onion chutney
Mushroom salad Roasted mushroom, soy and ginger glaze, parsley, tomatoes
Pickles, olives & bread Challah bread
Dressed olives and pickled vegetables
Cold meat platter Variety of cold meats
Guacamole station Grilled pineapple, pico de gallo, lemons, roasted corn, onion with cilantro, serrano chile, pickled red onion, xnipec sauce.
Tortilla chips
grand hyatt playa del carmen
06 shabbat
HOT STATION
· Beef chulent with kishka
· Potato Kugel
· Jerusalem Kugel
CARVING
· Oven roasted chicken — Caribbean pico de gallo
· Beef brisket — Chimichurri, roasted vegetables
· Bbq beef rib — Bbq sauce, grilled onions
· Chicken snitzel — Chipote dressing, ketchup
· Cilantro rice — Rice, fresh cilantro and dehydrated coconut
· Baked papas bravas — Spicy macha mayonnaise, parsley
· Roasted sweet potato — Tartar dressing, parsley
DESSERTS
Variety of individual desserts
Sliced seasonal fruit
120 usd
Shabbat Lunch Buffet
Set up at the table
SET UP AT THE TABLE
· Grape juice (kedel)
· Challah Bread
· Jalapeño Dip
· Olive dip
· Babaganuosh
· Matboucha
· Tahini
· Potato salad
· Cabbage salad
· Cold meat platter
4 COURSE MENU
Choose 1 option of each section
Cold starter
· Tuna Tiradito, ponzu sauce, cucumber, red onion, serrano chile, xcatic chile aioli, lavash chips
· Gefilte fish, cooked carrot, onion chutney, horseradish puree and beets
grand hyatt playa del carmen
06 shabbat
Hot entrée
Beef chulent bowl, kishka and egg
Jerusalem kugel and potato kugel
Main Course (duo)
· Baked rib eye grilled chicken pargiot, rosemary
potatoes, red wine sauce and grilled mushrooms
Dessert
Coffee and chocolate tiramisu
Seasonal fruit sorbet
120 usd
EXTRAS OR COMPLEMENTS
Salad 8 usd per person
Extra hot side dish 10 usd per person
Dessert extra 8 usd per person
Carving extra 21 usd per person
Baked Rib eye · Beef Pastrami · Corn beef · Smoked brisket · Beef brisket · Rosemary turkey · Lamb brisket
grand hyatt playa del carmen
07 wines & bar
Bar Packages
HOUSE BAR
Tequila Jimador Plata, Jimador Reposado
Mezcal Verde Espadín
Rum Bacardi Añejo, Bacardi Blanco
Whisky Johnnie Walker Red Label
Vodka Absolut Azul
Gin Beefeater
Wines Herzog Lineage Momentus (sparkling),
Baron Herzog Chardonnay (white), Baron Herzog
Cabernet Sauvignon (red)
Beer Corona, Corana Light, Modelo
Especial y Modelo Negra
Non-alcoholic beverages Coca-Cola, Coca-Light, Sprite, agua tónica, Ginger Ale, agua con y sin gas
Juices orange, pineapple, apple
SELECT BAR
Tequila Patron Blanco, Patron Reposado
Mezcal Amaras Espadín
Rum Flor de Caña 12 años, Flor de Caña Blanco 4
años
Whisky Johnnie Walker Black Label & Makers Mark
Vodka Greygoose
Gin Tanqueray, Dead Drop
Liqueur Arak Elite, Arak Black
Wines Herzog Lineage Momentus (sparkling),
Pascal Bouchard Chablis Chardonnay (white), Baron Herzog White Zinfandel (rosé), Teal
Lake Shiraz Reserve (red)
Beer Corona, Corana Light, Modelo Especial y Modelo Negra
Non-alcoholic beverages Coca-Cola, Coca-Light, Sprite, agua tónica, Ginger Ale, agua con y sin gas
Juices orange, pineapple, apple
hora extra 25 usd después 12pm
grand hyatt playa del carmen
07 wines & bar
Tasting Stations
MARGARITAS, MEZCALITAS, BEERS & WINES BAR
Beer Modelo Especial, Modelo Negra
Wines Baron Herzog Chardonnay, Baron Herzog Cabernet Sauvignon
Margaritas & mezcalitas lime, passion fruit, strawberry
40 usd 2h max
hora extra 25 usd after 12pm
MARGARITA & MEZCALITA BAR
22 usd per hour
BEER’S BAR 18 usd per hour
MIMOSAS BAR 25 usd per hour
Non-alcoholic bar
Unlimited soft drinks and lemonades for one hour
15 usd
extra hour 5 usd
Wine corkage
35 usd per bottle
Uncorking of spirit drink
40 usd per bottle
grand hyatt playa del carmen
Vendor’s menu
Chicken breast, garnish of chef’s choice, homemade bread, and soft drinks
22 usd
Choice of beef or fish 10 usd per person
grand hyatt playa del carmen
GRAND HYATT PLAYA DEL CARMEN
1a Avenida Esquina Calle 26 Playa del Carmen, Q. Roo
T +52 984 875 1234 ghplaya.concierge@hyatt.com grandhyattplaya.com
