Graland Today November 2013-January 2014

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TODAY

NOVEMBER 2013 - JANUARY 2014

Two short years ago, Graland held the grand opening of its modern dining hall in the Anschutz Commons, COUNTRYand DA today D Y AN as many as 750 people eat lunch in the commons on a daily basis. It’s a huge operation but one that works smoothly thanks to two professionals: Diana Wink, CENTURY LEARNING food services manager, and Raleigh Joyce, executive chef.

By Ronni McCaffrey, Head of School

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Graland, Class of 2024

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Four-Star Dining at Graland

This is the first in a series of articles centered on the concepts of 21st century learning. Keep reading for a case outlining why Graland is putting serious effort into this topic. Next issue: What are the key components of 21st century learning?

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YD What are some things you have learned inND CO newspaper AY (yes, paper) every morning, and not just scan the A the last two years? headlines. Last August, one particular article in the New York

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Raleigh Joyce: We’ve become more kidTimes caught my attention: “Blackberry Sends a Message: Once Ronni McCaffrey, friendly in the food we offer and how Dominant, Now Seeking to Avoid Oblivion” (Austen, August Head of School CENTURY it’s advertised, which is a big plus for LEARNING 12, 2013). Clearly, Blackberry’s marketing department had not CENTURY the smaller children. We continue to caught wind of this news because in another section of the very same paper, there was a LEARNING A AT GRALAND COUNTRY DAY SCHOOL N and nitrate-free pursue organic food as Y significant advertisement for the newest version of the Blackberry phone. Having owned a D A C O U N T RY D well as local produce like peaches, corn, Blackberry in the not too distant past, I marveled at how quickly unplanned obsolescence mushrooms and potatoes. Local food is can overtake even the most successful enterprise. COUNTRY DAY SCHOOL GRALAND COUNTRY DAY SCHOOL more conscientious,GRALAND and it reflects our Reading about Blackberry’s pending extinction, a chill went up my spine as I recalled commitment to sustainable communities. a piece from the Fall of 2012 issue of the journal Independent School. Jim McManus, a Diana Wink: We’re doing much more continued on page 13 batch cooking so everything is nice and fresh -- which makes a huge difference Grade 3 Middle Athletics 8 as far as quality is concerned. We’re also GRALAND COUNTRY DAY SCHOOL Enjoys School Trips GRALAND COUNTRY DAY SCHOOL Development 10 offering a larger variety of items for all the Inside Harvest Wrap Up special dietary needs [vegan, gluten free, Graland Cares 14 this Page 4 Pages 6-7 dairy free, etc.]. GOGRALAND


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Graland Today November 2013-January 2014 by Graland Country Day School - Issuu