The Graduate Union December 2020 Newsletter

Page 15

GU COLLEGIATE

MEMBERS’ CHRISTMAS PARTY Friday, 11th December 2020 6:00pm arrival for a 6:30pm start Graduate House 220 Leicester Street, Carlton Table service is 50/50

Entrée Thai prawn with tamarind sauce (df) (gf) Herb crusted chicken breast served with a brandy cream sauce Spinach and ricotta ravioli with roasted pumpkin sage sauce and shaved parmesan cheese (v) Main Course Seasoned turkey breast with apricot and macadamia stuffing (gf) Seared salmon with saffron dill cream and a touch of champagne (gf) Roasted vegetable quiche (v) Dessert Plum pudding with custard and brandy sauce (v) Mississippi mud chocolate Christmas cake Summer fruit salad (v+) (gf) (gf) gluten free (v) vegetarian (v+) vegan (df) dairy free

RSVP: Monday, 7th December 2020 E: admingh@graduatehouse.com.au P: (03) 9347 3428

$20.00 Resident Members $58.50 Non-resident members $69.00 non-members $60.50 non-member concession 15

ABN 55610 664 963 / IARN A0023234B


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The Graduate Union December 2020 Newsletter by Graduate House - Issuu